Ground Pork Meatball Recipes

In a bowl, combine the first seven ingredients. Crumble meat over mixture and mix well. Shape into ten 2-in. balls. In a saucepan, bring broth to a boil. Place …

Rating: 5/5(7)
Category: Dinner
Servings: 2
Total Time: 45 mins
1. In a bowl, combine the first seven ingredients.
2. Crumble meat over mixture and mix well. Shape into ten 2-in. balls. , In a saucepan, bring broth to a boil.
3. Place meatballs in the broth. Reduce heat; cover and simmer for 15 minutes.
4. Turn the meatballs; cook 15 minutes long or until a thermometer reads 160°.

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Ground pork: I use lean ground pork, which is typically an 85/15 mixture. Kosher salt and black pepper : If using fine salt, you might want to reduce the amount you use, or the meatballs could end up too salty.

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I too used more beef to pork ratio; approx 60/40 due to personal taste. Used convection bake setting and turned the meatballs halfway through baking. It gave them beautiful brown colour. Using extra lean ground beef and lean ground

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Spray with cooking spray. 2. In large bowl, mix Meatball ingredients until well combined. Using rounded tablespoon measure, shape 20 meatballs (1 1/2-inch); place in pan. Bake 15 to 18 minutes or until no longer pink in center …

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Rao’s Remarkable Meatballs: A Recipe for Helping the Poor and the Vulnerable. Asian Barbecue-Style Meatballs. Lamb and Beef Kofte with Spicy Tomato Sauce Donatella Arpaio’s Mama’s Meatballs and Ragu. The Meatball Shop’s Spicy Pork Meatballs in Parmesan Cream Sauce. Greek Tomato Meatballs from Yasmin Khan

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Chef John's Italian Meatballs. Rating: 4.83 stars. 2031. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite …

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In my recipe, I used 300g/0.7lb of corn to coat meatballs made from 300g/0.7lb of pork mince/ground pork. Before I put the corn around it my meatball was 4cm/1½” in diameter and I made 16 of them this time.

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Directions. Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper. Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape …

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Here are 26 of the tastiest ground pork recipes around! 1. Pork Meatballs. Tender, juicy pork meatballs are always a hit at family dinners. They’re packed with flavors despite the short ingredient list. Besides the lean ground pork, you’ll need some spices to create a mixture of bold flavors.

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This Pork Meatballs recipe is a delicious combination of pork, cheddar cheese, and mustard baked in the oven with no flour or fillers Keto Ground Pork Meatballs Recipe with Cheese and Mustard It sounds crazy, but the ingredients compliment each other nicely resulting in a juicy flavorsome low-carb pork meatballs dish perfect for keto and paleo.

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In a saucepan over medium-low heat, melt the butter. When the butter is foamy, add the remaining 3 cloves of chopped garlic and cook, stirring, for about 1 minute. Add the ketchup, honey, soy sauce, and hot sauce, if using. Bring to a boil, about 2 minutes; reduce heat and simmer for about 1 minute.

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4. Swedish Meatballs. You simply can’t have a list of the 35 best ground pork recipes without including some Swedish meatballs. This meatball recipe is just wonderful. The 50-50 combination of minced pork and beef makes them incredibly juicy and flavorful, and the super-rich sauce is mouth-wateringly delicious.

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Freshly ground white pepper. 2 large eggs plus 1 egg white. 1 1/2 pounds ground pork. 4 scallions, minced. 3 cloves garlic, minced. One 2-inch piece ginger, …

Author: Food Network Kitchen
Steps: 3
Difficulty: Easy

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To the egg and crumb mixture, add the cooked onion, salt, black pepper, ground beef, and ground pork. Shape the meat mixture into 1-inch meatballs. Place the skillet used to cook the onions over medium heat and cook the meatballs, turning to brown all sides. Add the 2 tablespoons of water, cover, and simmer for 15 minutes.

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Sweet and Sour Ground Pork Meatballs are a fun and budget-friendly way to enjoy Asian flavors in a ground pork recipe! Tender ground pork meatballs are flavored with garlic and ginger, then baked before heading into …

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Step 1. Combine pork, eggs, 1/2 cup plus 1 1/2 tablespoon cornstarch, spring onions, ginger, salt, and soy sauce in a large bowl. Mix well and form into 8 balls. Advertisement. Step 2. Heat oil in a large wok over medium heat. Cook …

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Frequently Asked Questions

What is the best recipe for ground pork?

To get the best texture, follow these tips:

  • Use the metal blade.
  • Cut the meat into inch-long pieces.
  • Work in batches.
  • Pulse just until finely ground.

How to make spicy pork meatballs?


  1. Heat oven to 180C/fan 160C/gas 4.
  2. Put the mince into the mixing bowl. Add the onions, garlic, curry powder, cumin, garam masala, paprika or cayenne pepper and coriander, then mix well. ...
  3. Add the beaten egg and breadcrumbs, then mix again.
  4. Divide the meat mixture into 15-18 evensized pieces and shape into balls (they should be about the size of a walnut). ...

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How long do you cook ground pork meatballs?

  • Pork: 3-5 days
  • Beef: 3-5 days
  • Chicken: 3-4 days
  • Turkey 3-4 days

How do you make pork meatballs?

  • To make the meatballs, squeeze the meat out of the sausages into a large bowl. ...
  • Dust a large plate or board with a little flour. ...
  • Heat 3 tbsp of the oil in a large frying pan, then fry the meatballs in batches, browning them on all sides. ...

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