Ground Pork Patty Recipes

Apple Spring Onion Burger Patties. minced pork • small green apples, cored and grated • bread, crumbs, torn into pieces • spring onions, chopped • minced garlic • minced ginger • dried thyme (or mixed herbs if that's what you have) • cayenne …

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These patties provide a taste-bud wake-up call with a variety of herbs and spices and are quick to put together. To save some time, combine all the spices and herbs the night before, then stir in the ground pork just before frying in the morning.—Lois Fetting, Nelson, Wisconsin

Rating: 5/5(2)
Category: Breakfast, Brunch
Servings: 6
Total Time: 15 mins

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ground nutmeg, ground turkey, ground pork, green onions, Crisco Original No-Stick Cooking Spray and 5 more Grilled Spicy Sausage Patties Pork oregano, garlic, egg yolk, vegetable oil, cayenne, ground pork and 4 more

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Preheat oven to 450 degrees. In small bowl, combine apple, brown sugar, cinnamon and nutmeg. Stir in cheese and sausage, spoon into

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In the oven: Move Mielone into a casserole dish, cover with a lid or a sheet of aluminium foil. Bake at 350°F (180°C) for 12-18 minutes. In the …

Rating: 5/5(2)
Total Time: 35 mins
Servings: 8
Calories: 406 per serving

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Chef John's Italian Meatballs. Rating: 5 stars. 2036. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti …

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1 of 20. Spaghetti and Meatballs. You can use any mix of meat here, but Ree recommends a 50/50 combination of ground beef and ground pork for the perfect meatballs. Get Ree’s recipe. SHOP SKILLETS. Meseidy Rivera/ …

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Preparation. Add the ground pork, onion, thyme, and garlic powder to a medium bowl, and season liberally with salt and pepper. Mix to combine, …

Rating: 4/5(27)
Estimated Reading Time: 2 mins
Servings: 4-6
Total Time: 30 mins
1. Add the ground pork, onion, thyme, and garlic powder to a medium bowl, and season liberally with salt and pepper. Mix to combine, and divide the pork into 8 equal-sized patties.
2. In a deep dish, beat the eggs well. In a second deep dish, mix together the breadcrumbs with some more salt and pepper.
3. Dredge the pork patties, first in the egg mixture and then in the breadcrumbs, making sure the entire patty is coated in breadcrumbs. If you like a thicker layer of coating, you can repeat the process a second time, but one dredging is usually enough.
4. Coat the bottom of a large pan with oil and heat on medium-high. When oil is hot, add patties, taking care not to crowd the pan and cook until golden brown, about 5-8 minutes per side.

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Ground pork burgers reheat better than beef burgers without getting tough or dry; My son has food allergies and is allergic to beef; In short, …

Rating: 4.7/5(21)
Total Time: 15 mins
Category: Dinner
Calories: 402 per serving
1. Combine all the ingredients in a large bowl and mix well, making sure to distribute the spices evenly.
2. Divide the mixture into 4-6 even parts and form burger patties, making sure to squish them with your hands in the middle. Make them as wide as your burger bun and not too thick in the middle so they cook evenly.
3. Preheat a large skillet to medium heat. Spray or brush with olive oil. Carefully place the burgers on the skillet, cover with a lid, and cook about 4 minutes per side, or until fully cooked to an internal temperature of 160F. Assemble your burgers and enjoy!
4. Combine all the ingredients in a small bowl and stir together with a fork. Spread over toasted burger buns while assembling your burgers. This keeps well in the fridge for up to 3-4 days.

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Top german ground pork patties recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

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In a large bowl, combine herbs, garlic, sugar, salt, and ground pork. Using a hand mixer beat the ground pork until well-combined. To shape the patties, divide ground pork

Rating: 5/5(1)
Category: Breakfast, Main Dish
Servings: 4
Total Time: 25 mins
1. In a large bowl, combine herbs, garlic, sugar, salt, and ground pork.
2. Using a hand mixer beat the ground pork until well-combined.
3. To shape the patties, divide ground pork mixture into 2-ounce portions.
4. Shape portions into balls and then gently press using the palms of your hands.

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Add 2 tablespoons flour. Cook and stir 1 minute or until lightly browned. Stir in 1 1/2 cups water, bouillon granules, and 1/8 teaspoon pepper. Stirring, bring to a boil and boil 3 …

Servings: 4
Total Time: 55 mins
Category: Pork
Calories: 518 per serving
1. In a small mixer bowl at low speed, beat pork, 1/4 cup flour, egg, minced onion, salt, coriander, sage, thyme, and 1/8 teaspoon pepper just until blended. Slowly add 1/2 cup water and beat until mixture is smooth and light.
2. In a large skillet over medium-low heat, heat 2 tablespoons of the margarine until foam subsides. Drop about 1/4 cup of the pork mixture at a time into skillet and shape into patties about 1/2 -inch thick. Sauté 7 minutes or until a rich medium-brown crust forms. Turn patties and cook 7 minutes longer or until no longer pink in the center. Drain on paper towels and keep warm.
3. In a medium saucepan over medium heat, sauté chopped onion in 1 tablespoon of the margarine 3 minutes. Add mushrooms and sauté 2 minutes longer. Remove to a small bowl; set aside.
4. In the same saucepan over medium heat, melt remaining 2 tablespoons margarine. Add 2 tablespoons flour. Cook and stir 1 minute or until lightly browned. Stir in 1 1/2 cups water, bouillon granules, and 1/8 teaspoon pepper. Stirring, bring to a boil and boil 3 minutes or until thickened. Remove from heat. Return onion and mushrooms. Stir in sour cream until blended. Cook over low heat just until heated through (do not boil).

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1 pound ground pork. Kosher salt and freshly ground pepper. 1/4 teaspoon dried rubbed sage. Freshly ground pepper. 4 potato buns, split. …

Rating: 5/5(12)
Author: Food Network Kitchen
Servings: 4
Difficulty: Easy
1. Pulse the bacon and garlic in a food processor until coarsely ground.
2. Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. Add the bacon mixture and gently mix with your hands. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
3. Preheat a grill to medium high. Season the patties with pepper. Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. Turn and grill until the other side is marked and the patties feel firm, 4 to 6 more minutes. Meanwhile, spread the cut sides of the buns with butter and toast on the grill.
4. Serve the patties on the buns; top with coleslaw.

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Cooking Directions To ensure product is cooked thoroughly, use a cooking or meat thermometer to make sure sausage has reached an internal temperature of 160°F. Heat skillet to medium; add patties. Cook for 10-12 minutes or until sausage is cooked through and browned, turning patties often.

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Step 1. Mix pork, breadcrumbs, red pepper flakes, salt, egg, milk, parsley and onions together in bowl. Shape into 8 to 12 patties. Advertisement. …

Rating: 5/5(138)
Total Time: 40 mins
Category: Ground Pork
Calories: 520 per serving
1. Mix pork, breadcrumbs, red pepper flakes, salt, egg, milk, parsley and onions together in bowl. Shape into 8 to 12 patties.
2. Slowly brown in frying pan until juices run clear; drain well. Heat sweet and sour sauce in frying pan. Place cooked patties in pan and heat through.

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Well, I made these up using our favorite ingredients. Ground pork is sometimes less expensive than ground beef. We have also had this with …

Rating: 5/5(19)
Total Time: 15 mins
Category: Pork
Calories: 325 per serving
1. Mix all of the ingredients in a bowl.
2. Let the mix refrigerate for at least 30 minutes.
3. Then press the mixture into patties (I make 4 of them).
4. You have many choices on how to cook these!

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Add ground beef, ground pork, egg, garlic, onion, dill and pepper. Season with salt to taste and mix well with your hands. 3. In a large skillet, heat vegetable oil over medium-high heat. 4. Form patties using your wet hands, then dredge all sides in flour. 5. Fry patties until golden brown on both sides, about 4 minutes per side.

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Frequently Asked Questions

What is the best recipe for ground pork?

To get the best texture, follow these tips:

  • Use the metal blade.
  • Cut the meat into inch-long pieces.
  • Work in batches.
  • Pulse just until finely ground.

What would you do with 1 lb of ground pork?

21 Ground Pork Recipes

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Is ground pork the same thing as pork sausage?

Ground pork and sausage are only different because sausage meat has spices and herbs in it. Traditional pork sausage you might see will be mild, hot, or sweet. Mild, in a VERY general sense, because everyone makes their sausage slightly different, is oregano, thyme, parsley, garlic, and salt.

What to do with 10 lbs of pork patties?

More Answers

  • D.F. I would call for pizza!
  • J.K.
  • M.H. Tater Tot cassorle. Take the pork patties and break into peices. Cook some Ground beef, once cooked mix together.
  • A.W.

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