Ground Pork Recipes Food Network

Add the bacon mixture and gently mix with your hands. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. …

Rating: 5/5(12)
Author: Food Network Kitchen
Servings: 4
Difficulty: Easy
1. Pulse the bacon and garlic in a food processor until coarsely ground.
2. Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. Add the bacon mixture and gently mix with your hands. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
3. Preheat a grill to medium high. Season the patties with pepper. Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. Turn and grill until the other side is marked and the patties feel firm, 4 to 6 more minutes. Meanwhile, spread the cut sides of the buns with butter and toast on the grill.
4. Serve the patties on the buns; top with coleslaw.

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4) Tenderloin. One of the best things about pork tenderloin is how quickly it cooks. Let the meat sit a few minutes in a flavorful marinade, then cook a few more in the oven or on the grill and

Estimated Reading Time: 2 mins

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Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Drain and rinse under cold water until cooled. Drain well …

Rating: 5/5(7)
Category: Main-Dish
Author: Food Network Kitchen
Difficulty: Easy
1. Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Drain and rinse under cold water until cooled. Drain well and transfer to a large bowl. Toss with 2 teaspoons each chili sesame oil and vegetable oil.
2. Combine the pork with the scallion whites, ginger, 1 tablespoon soy sauce and the remaining 1 teaspoon chili sesame oil in a medium bowl. Combine the remaining 3 tablespoons soy sauce, the mirin, rice vinegar and 1 tablespoon water in a small bowl.
3. Heat the remaining 2 teaspoons vegetable oil in a large nonstick or cast-iron skillet over high heat. Add the pork mixture and cook, breaking up the meat with a wooden spoon, until browned, about 5 minutes; transfer to a large bowl, leaving any drippings in the skillet. Return the skillet to high heat and add the carrots and snow peas. Cook, stirring, until crisp-tender, about 3 minutes. Add the vegetables to the pork. Add the noodles to the skillet and cook, stirring, until warmed through, about 2 minutes. Add the soy sauce mixture and cook, stirring, until the noodles are coated.
4. Return the pork and vegetables to the skillet and toss to combine; season lightly with salt. Divide among bowls. Top with the scallion greens and serve with more chili sesame oil.

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Danielle Daly. 1 of 20. Spaghetti and Meatballs. You can use any mix of meat here, but Ree recommends a 50/50 combination of ground beef and ground pork for the perfect meatballs. Get Ree’s recipe. SHOP SKILLETS. Meseidy Rivera/ The Pioneer Woman. 2 of 20. Breakfast Sausage Patties.

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While pork is already is a versatile meat, when ground it also easily switches from an obvious centerpiece meatloaf or one-skillet meatball wonder to easily freezable and dainty dumpling bites or deconstructed dumplings. The friendly adaptability of ground pork ensures an interesting and imaginative meal whose culinary origins can span the globe.

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Creme de la Crumb. 11 of 25. Cheesy Mexican Rigatoni Bake. This pasta bake is sure to become a weeknight staple at your house with its abundant cheesiness and bold flavors. Get the recipe at Creme de la Crumb. SHOP BAKING DISHES. Spicy Southern Kitchen. 12 of 25. Pork Picadillo Empanadas.

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Drain and return to skillet. Add wine and bring to a boil until it is absorbed, stirring occasionally. Stir in tomatoes with juice, tomato paste, oregano, brown sugar, basil, thyme, and bay leaves. Bring to a boil then reduce heat and simmer uncovered for 1 hour. Remove bay leaves and serve over hot spaghetti.

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Sprinkle salt and pepper over the meat. If unsure how much to use, start with a generous pinch of salt and 1/8 teaspoon of pepper per pound of meat. Sprinkle additional seasonings over the pork according to specific recipes. Pulse the meat in your processor in five-second intervals, stopping every few seconds to gauge the grind size.

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The Best Ground Pork Recipes on Yummly Vietnamese Caramelized Ground Pork, Ground Pork Mapo Tofu, Ground Pork Taco Nachos Tofu with Peas and Ground Pork Food Recipe Today. pork, light soy sauce, peas, starch, ginger, cooking wine, salt and 5 more. Ground Pork and Zucchini with Brown Sauce Busy But Cooking.

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Ginger-Pork Wontons. A flavorful, juicy pork filling is jazzed up with a delicious touch of ginger and enveloped in crispy wrappers. These surprisingly simple appetizers are the ultimate finger food and are perfect for parties. —Sandra Parton, Halifax, Nova Scotia. Go to Recipe. 4 / 21. Taste of Home.

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Directions. In a saute pan over high heat, add the butter, onions, white pepper and 1 teaspoon salt, and cook over high heat until the butter has melted. Reduce the heat to medium and finish

Author: Robert Irvine
Steps: 4
Difficulty: Easy

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Get the recipe at Delish. Ethan Calabrese. 15 of 31. Pork Fried Rice. Fried rice is a great recipe to use up all the odds and ends you've got left in …

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Rating: 4.83 stars. 2026. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! By Chef John.

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Here are 26 of the tastiest ground pork recipes around! 1. Pork Meatballs. Tender, juicy pork meatballs are always a hit at family dinners. They’re packed with flavors despite the short ingredient list. Besides the lean ground pork, you’ll need some spices to create a mixture of bold flavors.

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ground pork, lime, salt, olive oil, ground cumin, dried oregano and 2 more Quality Ground Pork Real Simple Good coconut aminos, soft-boiled eggs, green onions, kale, apple cider vinegar and 7 more

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dry mustard, brown sugar, egg, ground pork, ketchup, salt, ground black pepper and 2 more Thai Pork Burritos Pork ginger, coleslaw mix, …

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Preheat oven to 375°C. Sauté onion, mushrooms and celery in butter over med high heat. Add green pepper and shredded carrot and cook until slightly softened. In casserole dish mix cans of soup, milk and rice. Add ground pork to sauté pan and brown. Once pork is cooked through add pork/onion/celery/carrot mixture to soup/rice mixture in

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Frequently Asked Questions

What is the best recipe for ground pork?

To get the best texture, follow these tips:

  • Use the metal blade.
  • Cut the meat into inch-long pieces.
  • Work in batches.
  • Pulse just until finely ground.

What is the best seasoning for ground pork?

What Are Good Spices For Pork?

  • Allspice. Allspice gets its name from the fact that its flavor evokes those of other flavorful spices like cinnamon and nutmeg.
  • Caraway Seeds. Caraway seeds offer the sweetness of anise combined with earthy and nutty notes. ...
  • Cumin. ...
  • Ginger. ...
  • Celery seed. ...
  • Juniper berries. ...
  • Garlic. ...
  • Rosemary. ...

What would you do with 1 lb of ground pork?

21 Ground Pork Recipes

  • Spaghetti Meatball Supper. It was such a joy to come home and find my mom making spaghetti and meatballs for dinner. ...
  • French Meat and Vegetable Pie. ...
  • Ginger-Pork Wontons. ...
  • Cranberry Meatballs. ...
  • Pork Shepherd's Pie. ...
  • Upper Peninsula Pasties. ...
  • Hearty Rice Dressing. ...
  • Jiffy Ground Pork Skillet. ...
  • Maple Sausage Patties. ...
  • Ham Balls with Brown Sugar Glaze. ...

More items...

What are some mexican pork recipes?

  • Once your meat has browned, transfer it to a baking dish OR put it into a warm crockpot {not a cold one!}.
  • Find some yummy green enchilada sauce and slather the whole roast.
  • Cover this with foil and bake at 225 for 2-3 hours. ...
  • Shred-it all up and leave it in that lovely cooking liquid until you’re ready to use it.

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