Ground Sausage Recipes Casserole

sausage, peppers and rice casserole Preheat the oven to 350°F. In a large casserole , heat the Italian sausage with 1/4 cup water over cheese and bake for another 5 minutes.

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Step 2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Step 3. In the …

Ratings: 1.2K
Calories: 356 per serving
Category: Breakfast Potatoes
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.
2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
3. In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
4. Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.

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Ground sausage works beautifully in casseroles, lettuce wraps, burgers, and finger food galore. This recipe collection features cheesy broccoli and rice casserole, sausage-stuffed fried olives

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21. Stovetop Sausage Mac and Cheese. Mac and cheese is a delicious side dish that you can have with almost any meal. The gooey cheese dripping off each noodle can please any palette, but when you add a bit of ground sausage then the recipe becomes its own meal. It’s easy to make and doesn’t take a lot of time.

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2. Sausage Stuffed Jalapeños. This recipe is taking the classic sausage and peppers to a whole new level! The filling is a mix of sausage, cream cheese, and Parmesan cheese, so it’s meaty, salty, and just creamy enough to balance the heat from the jalapeños.

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In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt and pepper. In a greased 2-qt. baking dish, layer half the potatoes, soup mixture and sausage. Repeat layers. Cover and bake until potatoes are tender, 60-65 minutes.

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Go to Recipe. 4 / 12. 5-Ingredient Sausage Stuffed Onions. Stuffed onion halves with a mix of ground sausage, mushrooms, and herbs makes for a satisfying dinner that’s naturally gluten-free and low in carbohydrates. Go to Recipe. 5 / 12. Sweet Potato Hash with Caramelized Onions, Sausage & Eggs.

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sausage, peppers and rice casserole Preheat the oven to 350°F. In a large casserole , heat the Italian sausage with 1/4 cup water over cheese and bake for another 5 minutes.

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Italian Sausage and Rice Casserole: Smoky chicken sausage, juicy bell peppers, brown rice, in a zesty tomato sauce. Yes! Protein, veggies, and whole grains. Yep!! Take note, cooking time(s) will vary if you use white rice. Healthy Ground Sausage Recipes

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Your friends and family will love this combination of ground sausage, peppers, onions and rice. Perfect for a family supper or a dish for your next church social. Printable recipe included. … Sausage and Rice Casserole … A good casserole dish is one of the favorite things of about all good Southern cooks.

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8. Sausage and Crescent Roll Casserole. For an easy morning casserole that features your favorite ground sausage, you need this recipe. Brown your sausage and crack your eggs into a bowl of milk the night before serving so your morning is as simple as laying out your crescent rolls, dumping, and baking.

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Lightly grease a 9x13 inch square baking dish. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. In the prepared baking dish, stir together the shredded potatoes and butter. Line the …

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In a 2 quart, ungreased casserole dish, layer twice: 1/2 cooked macaroni, 1/2 cooked sausage, then 1/2 sauce, 1/2 mushrooms, 1/2 shredded cheese. Do the same layering again. Sprinkle Romano cheese on top. Bake in a preheated 350 degree oven for 30-40 minutes, until cheese is slightly browned and casserole is bubbly. Submit a Recipe Correction.

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Rating: 4.5 stars. 21. This is my family's favorite breakfast recipe, always served on holiday mornings. It's great when complemented with fruit and resurrection cinnamon rolls. You can assemble this casserole, cover it with plastic wrap, and refrigerate it overnight before baking, if desired. By floyd8090.

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Ground beef sausage casserole recipes (151) Italian Sausage Ravioli Lasagna with Spinach butter • package of fresh spinach • ground beef • medium onion, chopped • refrigerated Italian sausage ravioli (I prefer the Rana brand, but you can use frozen ravioli that have been thawed in the refrigerator) • jar marinara sauce (I like Rao’s

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The casserole calls for a topping of crumbled french fried onion rings, but buttered breadcrumbs would work as well. Or skip the crumb topping and scatter about 1 cup of shredded cheddar or cheddar jack cheese on the casserole just before it comes out of the oven. Use your favorite brand of sausage in the casserole.

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