Ground Turkey Meatballs Recipe

1. Heat oven to 375°F. Spray large cookie sheet with cooking spray. 2. In large bowl, mix turkey, bread crumbs, cheese, onion powder, …

Rating: 5/5(31)
Total Time: 45 mins
Category: Entree
Calories: 250 per serving
1. Heat oven to 375°F. Spray large cookie sheet with cooking spray.
2. In large bowl, mix turkey, bread crumbs, cheese, onion powder, garlic salt and Italian seasoning. Add milk and egg; mix until just combined.
3. Shape mixture into 15 balls of slightly less than 1/4 cup each. Place on cookie sheet.
4. Bake 16 to 20 minutes or until thermometer inserted in center of meatballs reads at least 165°F. Serve with pasta and marinara sauce, or use in your favorite meatball dinner.

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Healthy Ground Turkey Meatballs Recipes 283,174 Recipes. Last updated Mar 04, 2022. This search takes into account your taste preferences. 283,174 suggested recipes. Gluten-Free Turkey Meatballs

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Add the ground turkey and sausage meat. Using fingers, gently mix all the ingredients until thoroughly combined. Using a 1-ounce cookie …

Rating: 5/5(103)
Steps: 6
Difficulty: Easy
Total Time: 1 hr 25 mins
1. Preheat the oven to 400 degrees F.
2. For the meatballs: In a large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, ketchup if using, tomato paste, salt, pepper, eggs, garlic and onions. Using a wooden spoon, stir to blend. Add the ground turkey and sausage meat. Using fingers, gently mix all the ingredients until thoroughly combined.
3. Using a 1-ounce cookie scoop or a small ice cream scoop, form the meat mixture into 1 1/2-inch balls (22 to 24 meatballs). Place the meatballs on a heavy nonstick baking sheet, spacing apart. Drizzle with olive oil and bake until cooked through, 15 minutes.
4. For the tomato sauce: Heat the olive oil in a large deep skillet with 2-inch-high sides over medium-high heat. Add the garlic, onions, salt and pepper. Cook for 5 to 6 minutes. Add 1/2 cup of the basil, the fennel, oregano and crushed tomatoes. Bring to a simmer. Cook over medium heat until the sauce thickens slightly, stirring occasionally, 15 to 20 minutes. Stir in the remaining 1/4 cup basil. Adjust the seasoning with more salt and pepper if desired.

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I almost dodoubled my recipe as I had 2.5 lbs of ground turkey on hand. I used a large ice cream scoop to make meatballs as uniform as …

Rating: 5/5(315)
Category: Melt® Organic Buttery Spread
Servings: 30
Calories: 188 per serving
1. Preheat the oven to 400 degrees.
2. Combine all the ingredients together except for the Melt®; stir well in a bowl. Form around 30 balls out of the mixture. Put them on a broiler pan coated with the melted Melt. Bake around 15 minutes or until a cut meatball shows no pink inside. Serve with pasta and sauce or place on a sandwich.

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DIRECTIONS. Mix all the ingredients and shape into 30 meatballs approximately 1" across. Spray a nonstick pan lightly with veggie …

Rating: 5/5(141)
Total Time: 21 mins
Category: Poultry
Calories: 166 per serving
1. Mix all the ingredients and shape into 30 meatballs approximately 1" across.
2. Spray a nonstick pan lightly with veggie oil.
3. Cook the meatballs for 5-6 minutes or until cooked through and nicely browned on the outside You will likely have to repeat the process for a second batch unless you have one big frypan!

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Easy Ground Turkey Lo Mein in a blue bowl with chopsticks. Credit: bd.weld. Try one of our Healthiest Ground Turkey Recipes. Plus, explore our entire collections of Ground Turkey Recipes and Meatball Recipes . Easy Ground Turkey Lo Mein. Turkey Spaghetti Zoodles. Spinach and Feta Turkey Burgers. 12 of 12. View All.

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Restrictions apply. Preheat oven to 400ºF (200ºC). Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine. …

Rating: 98%(614)
Calories: 81 per serving
Category: Snacks
1. Preheat oven to 400ºF (200ºC).
2. Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine.
3. Form the meat into 15 meatballs approximately 2-inches (5cm) across.
4. Place the meatballs on a parchment paper-lined tray and bake for 15-20 mins in the oven, or until cooked through.

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In a large bowl combine vegetable puree, ground turkey, eggs and bread crumbs. Knead with your hands until thoroughly mixed. Do not overknead. Form bite-sized meatballs

Reviews: 5
Total Time: 40 mins
Category: Appetizer, Main Course
Calories: 25 per serving
1. Saute onion, mushrooms, garlic, and carrots in olive oil for about 5 minutes (until carrots are soft and onions are translucent).
2. Puree cooked onion, mushrooms, garlic and carrots in food processor.
3. In a large bowl combine vegetable puree, ground turkey, eggs and bread crumbs. Knead with your hands until thoroughly mixed. Do not overknead.
4. Form bite-sized meatballs on a parchment or silicone lined baking sheet. Sprinkle with salt and pepper.

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Mix: In a medium bowl place the ground turkey, eggs, milk, onions, bread crumbs, garlic and salt and pepper. Mix until thoroughly combined. Roll: Roll into 2 inch balls …

Rating: 4.8/5(6)
Total Time: 30 mins
Category: Dinner, Main Course
Calories: 297 per serving
1. Preheat oven to 400 degrees. In a medium size bowl combine turkey, breadcrumbs, onion, eggs, milk, garlic, and salt and pepper. Mix until incorporated.
2. Roll into 2 inch balls and place onto a greased baking dish. Bake for 15-20 minutes or until cooked throughout.

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Easy Turkey Meatballs Recipe. Ground turkey has much less saturated fat than beef, it’s lower in cholesterol and it costs less too which makes it even more of a weeknight …

Cuisine: American
Category: Main Course, Side Dish
Servings: 4
Calories: 210 per serving
1. Step 1: Put all ingredients except the onion and olive oil into a mixing bowl and gently mix together with your hands until the ground turkey is moist from the egg and all ingredients are blended as one
2. Step 2: Heat olive oil on medium heat until oil is warm, then add the chopped onion to the pan and let brown
3. Step 3: Use an ice cream scooper, or manually, roll the meat mixture into medium-sized balls, they should be about 1 1/2 inch in diameter
4. Step 4: Place each meatball into the hot pan with olive oil and cook on medium-low heat (covered) for about 5 minutes and then rotate the meatballs in intervals of 2 minutes per side until meatballs are no longer pink inside

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Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead …

Rating: 5/5
Category: Dinner, Lunch, Meatballs, Main Course
Servings: 4-6
Total Time: 50 mins
1. In a large bowl, combine cheese, bread crumbs, onion, chives, garlic, salt, pepper, oregano and red pepper flakes, if using, and mix well. Add turkey and egg and blend with your hands until well mixed. If you’ve got time, cover mixture and chill for an hour or up to 24 hours. These are easiest to form into balls while very cold. Form into 28 meatballs, each about 1 1/4-inches in diameter.
2. Heat 2 tablespoons of the oil in a large sauté pan. When hot, add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Transfer to a plate, add another tablespoon of oil to pan and brown another layer of meatballs, transferring them to the plate as they brown. Repeat until all meatballs are browned, adding more oil to the pan as needed.
3. When meatballs are all browned, add marinara sauce to pan and bring to a simmer, scraping up the browned bits on the pan bottom. Return meatballs and their juices to pan, shake pan to cover the meatballs with sauce, and lower heat. Partly cover pan and simmer until the meatballs are cooked through, 15 to 20 minutes.
4. Serve hot, drizzled with more olive oil and sprinkled with more cheese, if you like.

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Preheat oven to 350°. In a large bowl, stir ground turkey, bread crumbs, Parmesan (if using), onion, egg, garlic, parsley, chives, and milk until …

Rating: 5/5(10)
Calories: 326 per serving
1. Preheat oven to 350°. In a large bowl, stir ground turkey, bread crumbs, Parmesan (if using), onion, egg, garlic, parsley, chives, and milk until combined.
2. Season with salt and pepper. Form meat mixture into 1½" balls.
3. In a large skillet over medium heat, melt butter with olive oil.
4. Add meatballs and sear on all sides until golden, about 4 minutes.

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Everyone enjoys a plate of cheesy meatballs, and tender ground turkey lightens up this flavorful, family-favorite one-pan supper. This is a tasty recipe to have in your recipe

Servings: 4
Total Time: 30 mins
1. Stir together breadcrumbs and milk in a large bowl; soak 5 minutes. Add egg, onion, Parmesan, vinegar, salt, and pepper; stir to combine. Add turkey, stirring gently until just combined. Using your hands, gently shape mixture into 16 (1 1/2-inch) balls.
2. Heat oil in a large nonstick skillet over medium-high. Add meatballs; cook, turning often, until browned on all sides, 8 to 10 minutes. Transfer to a plate.
3. Reduce heat under skillet to medium-low; add marinara and spinach. Increase heat to medium, and bring to a simmer. Simmer until spinach just begins to wilt, 2 to 3 minutes. Return meatballs to sauce in skillet; sprinkle with mozzarella. Cover and cook until meatballs are cooked through, 4 to 6 minutes. Sprinkle with basil; serve immediately.

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Add the turkey. In a small bowl, beat the egg, then add it to the meat mixture. With a fork or your fingers, mix just until combined, being careful not to compact the meat. With a …

Rating: 4.9/5(108)
Calories: 62 per serving
Category: Appetizer, Main Course
1. Preheat your oven to 375 degrees F. Line a rimmed baking sheet with aluminum foil and coat with nonstick spray.
2. In a large mixing bowl, add the cheese, bread crumbs, herbs, salt, garlic powder, onion powder, oregano, pepper, and red pepper flakes and stir well to combine. Add the turkey. In a small bowl, beat the egg, then add it to the meat mixture. With a fork or your fingers, mix just until combined, being careful not to compact the meat.
3. With a scoop or spoon, scoop the meat and shape into 1 1/2-inch meatballs. Arrange on the prepared baking sheet. You will have about 20 meatballs total. Brush the tops of the meatballs with the olive oil.
4. Bake for 15 minutes, or until the meatballs reach an internal temperature of 165 degrees F on an instant-read thermometer. As an alternate way to check, a meatball in the center of the baking sheet should be fully cooked through when cut in half.

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Place the turkey meat in a large bowl then add in the onion, parsley, garlic powder, salt and pepper. Stir until well combined, as best as possible. Next stir in the breadcrumbs and again …

Estimated Reading Time: 3 mins
1. Place the turkey meat in a large bowl then add in the onion, parsley, garlic powder, salt and pepper. Stir until well combined, as best as possible. Next stir in the breadcrumbs and again stir until as well combined as possible. Now add the egg and mix until well combined.
2. Line a baking sheet with baking paper and set aside. Using a medium-size Oxo cookie scoop, scoop up some of the turkey mix and shape into meatballs and place it on the baking sheet. Repeat until all of the meat is used – be sure to space out the meatballs so they don’t stick together. This recipe will make 19 meatballs. Once finished place the meatballs in the freezer for 10 minutes. This is just to firm them up a bit so they stick together, you don’t want to freeze them.
3. After 10 minutes remove the meatballs from the freezer, drizzle just enough olive oil to coat a pan and allow the oil to warm up a bit. Set the heat to medium-low. Arrange some meatballs in the hot pan, don’t crowd them. Cook for 5 minutes before flipping and cooking another 4 minutes. I like to rotate the meatballs so they brown a bit on all sides. From your first batch, check a meatball to make sure it’s cooked all the way through. Enjoy as desired!

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These All-Purpose Turkey Meatballs are juicy & flavorful! Lean turkey, Italian spices and bread crumbs are combined with ground turkey

Rating: 4.7/5(32)
Total Time: 45 mins
Cuisine: American
Calories: 29 per serving
1. Preheat oven to 350°F.
2. Combine all ingredients in a large bowl and mix just until combined.
3. Line a baking pan with parchment paper. Divide meat mixture into 1″ meatballs and roll into balls.
4. Bake for 28-30 minutes or just until cooked. (Do not overbake)

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In this healthy turkey meatball recipe, a base of sautéed mushrooms, celery and garlic adds flavor and helps keep calories in check and portions hearty. Serve these meatballs with marinara as an appetizer, on top of spaghetti or on a roll for a healthy meatball sub. By EatingWell Test Kitchen. 3756428.jpg.

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Frequently Asked Questions

How do you make meatballs with ground turkey?

Steps

  1. Heat oven to 375°F. Spray large cookie sheet with cooking spray.
  2. In large bowl, mix turkey, bread crumbs, cheese, onion powder, garlic salt and Italian seasoning. Add milk and egg; mix until just combined.
  3. Shape mixture into 15 balls of slightly less than 1/4 cup each. ...

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How to make meatballs out of ground turkey?

How to make the best turkey meatballs:

  • Grate your onion. Grated onion creates a thick and pulpy onion “juice” that keeps ground turkey moist.
  • Use parmesan cheese and breadcrumbs instead of just the breadcrumbs. ...
  • Add a dash of Worcestershire sauce adds a ton of meaty and earthy flavor that a lot of people miss when they use turkey instead of beef.
  • Don’t work the mixture too much. ...

How to make healthy turkey meatballs?

To make healthy turkey meatballs:

  • Add all of your ingredients into a bowl.
  • Mix together until combined.
  • Roll into balls and place on a parchment lined baking sheet. Bake + enjoy!

What are some good recipes for ground turkey?

50 Ground Turkey Recipes That Make Going Lean Taste Great

  • Effortless Black Bean Chili. My mom found the inspiration for this chili in a slow-cooker cookbook. ...
  • Slow-Cooked Pizzaiola Meat Loaf. ...
  • Sweet and Spicy Sloppy Joes. ...
  • Southwest Turkey Patties with Beans. ...
  • Turkey & Pork Meatballs. ...
  • Turkey-Stuffed Bell Peppers. ...
  • Jalapeno-Swiss Turkey Burgers. ...
  • Turkey White Chili. ...
  • Three-Cheese Turkey Manicotti. ...
  • Mexican Turkey Meat Loaf. ...

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