Ground Turkey Recipes Food Network

9 Best Ground Turkey Recipes from Food Network. Ground turkey can be a welcome alternative to red meat. Lean ground turkey is often used in healthy meals, and any selection of this protein can

Estimated Reading Time: 4 mins

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The recipe suggests using a mixture of pork and turkey, but you can use all ground turkey for flavorful — and healthier — results. Get the Recipe: Mini Meatloaves Jerk Turkey Burgers with

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From stuffed cabbage to stuffed grape leaves, to stuffed eggplant and especially stuffed peppers, many cuisines have unique stuffed vegetable dishes, and Middle Eastern cuisine is no exception.

Estimated Reading Time: 2 mins

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Cook pasta 6 minutes to al dente. While water comes to a boil and pasta cooks, heat a deep skillet over medium high heat. Add extra-virgin olive oil then butter then ground

Rating: 5/5(201)
Author: Rachael Ray
Cuisine: European
Category: Main-Dish
1. Bring a pot of water to boil for pasta. When it comes to a boil, add pasta and salt to season the cooking water. Cook pasta 6 minutes to al dente.
2. While water comes to a boil and pasta cooks, heat a deep skillet over medium high heat. Add extra-virgin olive oil then butter then ground meat. Break up meat and crumble, 2 to 3 minutes. Add garlic, onions, red bell peppers and seasonings to the turkey. Cook 5 or 6 minutes then add chicken stock and sour cream to the pan. Bring to a bubble and reduce heat to low. Add cooked pasta and stir. Let pasta absorb some sauce, a minute or so. Adjust seasonings and serve. Garnish the prepared dish with chopped parsley and dill.

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One 4-ounce serving of cooked ground beef has more than twice the calories of ground turkey and 7 times the fat of ground chicken. And that's for the 90% lean beef.

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1 pound ground turkey. 1 (28-ounce) can crushed organic tomatoes, undrained. 1 (16-ounce) can red kidney beans, drained and rinsed. 1 tablespoon chili powder. 1 tablespoon …

Rating: 5/5(158)
Category: Main-Dish
Author: Scott Uehlein and Nancy Lopez
Difficulty: Easy
1. In a large skillet, saute onions, garlic and bell peppers in olive oil over medium heat until onions are translucent. Add ground turkey and cook until browned.
2. Add remaining ingredients and stir well to combine. Reduce heat to low and simmer for 1 hour, stirring occasionally.

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Ground Turkey Recipes Martha Stewart trend www.marthastewart.com. Ground turkey is a lower-fat alternative to beef chuck, and kidney beans—loaded with vitamin C and omega-3s—are an especially nutritious option. This one-pot dish has two other comfort-food essentials going for it: a warm temperature and a hearty makeup.Turkey and Vegetable Hand Pies 34

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Ground Turkey Meatballs with Pasta and Parmesan Pepper Sauce Honeysuckle White. Italian breadcrumbs, pepper, salt, 2% milk, Honeysuckle White® Ground Turkey Tray and 12 more.

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In a large pot over medium heat saute the onion, garlic and ground turkey until turkey is browned. Add tomatoes, pepper, cumin, chili powder, …

Rating: 5/5(36)
Total Time: 40 mins
Category: One Dish Meal
Calories: 408 per serving
1. In a large pot over medium heat saute the onion, garlic and ground turkey until turkey is browned.
2. Add tomatoes, pepper, cumin, chili powder, oregano, cinnamon, brown sugar and cayenne pepper.
3. Saute for 5 more minutes.
4. Add black beans, corn and chicken broth to the pot.

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Credit: pomplemousse. View Recipe. this link opens in a new tab. These turkey burgers require just three ingredients: Ground turkey, spinach, and goat cheese. While some turkey burgers can be dry, these are anything but: "These are really great turkey burgers! Very flavorful and moist," says reviewer Diana S. 4 of 20.

Estimated Reading Time: 5 mins

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Brown ground turkey and onion together. Drain any liquid. Add green chilies and about 1/2 cup of the enchilada sauce. Place a couple spoonfuls of meat mixture into each …

Rating: 5/5(2)
Total Time: 30 mins
Category: Poultry
Calories: 468 per serving
1. Brown ground turkey and onion together. Drain any liquid.
2. Add green chilies and about 1/2 cup of the enchilada sauce.
3. Place a couple spoonfuls of meat mixture into each tortilla and roll.
4. Place into a 9x13 baking dish.

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Ground turkey, crushed tomatoes, rice, onions, garlic, and celery wrapped in red cabbage within a white tortilla shell. We go to a lot of evening swim meets and our kids love them. If we told them what was inside they would say Eww! Without cheese, this is a lighter dinner alternative on the go. By Kelly Brewer.

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Over medium heat spray a large dutch oven with non stick cooking spray. Saute ground turkey, green pepper, and onion until lightly browned and …

Rating: 5/5(160)
Total Time: 40 mins
Category: Poultry
Calories: 302 per serving
1. Over medium heat spray a large dutch oven with non stick cooking spray.
2. Saute ground turkey, green pepper, and onion until lightly browned and onion and pepper are soft.
3. Add the remaining ingredients plus the water and stir well.
4. Cook over medium heat for 30 minutes.

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View Gallery 35 Photos. Ryan Dausch. 1 of 35. Turkey Taco Lettuce Wraps. Use your favorite lettuce as the base here—romaine, iceberg and butter lettuce all work well. Then, pile each wrap high with spiced turkey, cilantro, pico de gallo, queso fresco, corn, and avocado. Your family will thank you. Get the recipe.

Estimated Reading Time: 6 mins

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Add green pepper and garlic, cook several minutes. Add tomatoes with liquid, mushrooms, along with other seasonings. While mixture simmers, cook pasta according to directions. Be sure pasta is not overcooked before adding to …

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50 Ground Turkey Recipes That Make Going Lean Taste Great. Hazel Wheaton Updated: Mar. 18, 2019. Ground turkey is so much more than …

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Drain off any fat. Stir in water, undrained tomatoes, V8 juice, barley, split peas, salt, oregano, basil, black pepper and bay leaf. Bring to a boil; reduce heat. Simmer, covered, for 30 minutes. …

1. Lightly coat a 4-quart Dutch oven or pot with cooking spray. Heat over medium heat. Cook ground turkey in hot Dutch oven about 5 minutes or until no longer pink, stirring occasionally. Drain off any fat. Stir in water, undrained tomatoes, V8 juice, barley, split peas, salt, oregano, basil, black pepper and bay leaf. Bring to a boil; reduce heat. Simmer, covered, for 30 minutes.
2. Stir celery into soup mixture. Simmer, covered, for 30 minutes more or until celery and barley are tender. Remove and discard bay leaf. Makes.

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