Guacamole Recipes

It is by far the best guacamole recipe I've tried. To keep from turning brown too quickly, I make sure to use enough lime AND lemon juice. …

Ratings: 7.4K
Calories: 262 per serving
Category: Guacamole

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Alton Brown celebrates the avocado with this fresh guacamole dip. Using a potato masher to create a chunky texture is the key to this recipe, so forget your food processor or blender.

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Guacamole My Way. Rating: 5 stars. 52. Creamy avocados, onion and diced tomatoes combine to make the best dip for tortilla chips! This guacamole is also good as a condiment for sandwiches. By Avocados from Mexico. Sponsored By Avocados from Mexico.

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In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have …

Reviews: 1K
Difficulty: Easy
Category: Appetizer
Calories: 172 per serving

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Slice avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in bowl. Add juice of one fresh lime immediately to prevent …

Rating: 5/5(59)
Total Time: 15 mins
Category: Vegetable
Calories: 206 per serving
1. Slice avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in bowl.
2. Add juice of one fresh lime immediately to prevent browning. Use a fork and mash to desired consistency.
3. Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
4. Add juice of second lime and then salt to taste. Stir just slightly, until incorporated.

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Guacamole Recipes 4,579 Recipes. Last updated Mar 10, 2022. This search takes into account your taste preferences. 4,579 suggested recipes. Guacamole KitchenAid. fresh cilantro leaves, garlic powder, fresh lime juice, …

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Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to …

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Ingredients. 3 medium ripe avocados, peeled and cubed; 1 garlic clove, minced; 1/4 to 1/2 teaspoon salt; 1 small onion, finely chopped; 1 to 2 tablespoons lime juice

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8m Easy 99%. CLASS. Cut around each avocado lengthwise, then twist the two halves apart. Remove the pit and scoop the avocado flesh into a bowl. Mash the avocados (preferably with an old-fashioned

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This is the first guacamole recipe that I ever liked! I took somene else's advice about putting the avocado pit back into the prepared guacamole to prevent it from turning brown, and it worked! Thanks for posting. beaglelvr24 . Rating: 5 stars. 04/27/2013.

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The best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chilis, cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos for an easy dinner upgrade.

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This is the BEST guacamole recipe as it’s simple to make and uses fresh, high quality ingredients.Authentic guacamole doesn’t contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime …

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Guacamole is one of those appetizers that we love to change up and make our own, but this recipe has a great balance of everything you’d expect to see in great guacamole. There’s spice from jalapeños, tang from lemon or lime juice and extra flavor from add-ins like garlic, red onion and cilantro.

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32 Most Popular Guacamole Recipes. Jazz up your guacamole with some of our favorite renditions like cilantro or a splash of tequila for a twisted dip! The best of our homemade guacamole recipes are perfect with crunchy tortilla chips on the side, or just to be enjoyed by the spoonful. recipe.

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For those of you who don't know, guacamole is an avocado-based dip that's great on sandwiches and salads. There are many ways of making it, but the basic ingredients are avocado, lime juice, and salt. If you're tired of settling for chips and veggies, try these 15 recipes with guacamole! 1. Southwestern Guacamole Toast

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Directions. Instructions Checklist. Step 1. Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving. Advertisement.

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From classic recipes made with just a handful of fresh ingredients to creative takes that are loaded with add-ins, these easy recipes prove there’s no wrong way to make a bowl of guac.

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Frequently Asked Questions

How to make the perfect guacamole?


  • 3 avocados - peeled, pitted, and mashed
  • 1 lime, juiced
  • 1 teaspoon salt
  • ½ cup diced onion
  • 3 tablespoons chopped fresh cilantro
  • 2 roma (plum) tomatoes, diced
  • 1 teaspoon minced garlic
  • 1 pinch ground cayenne pepper (Optional)

How do you make good guacamole?


  • 2 ripe Hass avocados
  • 2 teaspoons lime juice
  • 2 tablespoons cilantro, chopped
  • 1/4 cup red onion, diced
  • 1/2 jalapeno including seeds, diced
  • 1/4 teaspoon kosher salt

What are the best foods to eat with guacamole?

What to Eat with Guacamole: 13 Perfect Pairings

  1. Toast. Think avocado toast with a tangy twist. ...
  2. Veggies. Guacamole is so rich and nutty, it gives anything you dip into it so much more flavor. ...
  3. Burger. Instead of the traditional burger dressings or boring old mayonnaise, go for a healthy and umami flavor by using guacamole.
  4. French Fries. ...
  5. Pita Bread. ...
  6. Maki. ...
  7. Pizza Topping. ...
  8. Grilled Cheese. ...
  9. Pineapples. ...
  10. Soup. ...

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How do you make homemade spicy guacamole?


  • Slice up the jalapenos into the finest chunks you can - I typically slice them into four vertical pieces and then mince them
  • Slice up the cilantro using a chiffonade (i.e. ...
  • If you have a food processor, pulse them together coarsely - two to three pulses is enough. ...
  • Chop up the red onions into a fine dice

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