Guacamole Recipes

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4 hours ago Make Alton Brown's Perfect Guacamole Dip. Alton Brown celebrates the avocado with this fresh guacamole dip. Using a potato masher to create a chunky texture is …

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2 hours ago Slice avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in bowl. Add juice of one fresh lime immediately to prevent …

Rating: 5/5(59)
Total Time: 15 mins
Category: Vegetable
Calories: 206 per serving
1. Slice avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in bowl.
2. Add juice of one fresh lime immediately to prevent browning. Use a fork and mash to desired consistency.
3. Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
4. Add juice of second lime and then salt to taste. Stir just slightly, until incorporated.

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2 hours ago In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been …

Reviews: 999
Difficulty: Easy
Category: Appetizer
Calories: 172 per serving

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Just Now Guacamole Recipes 4,565 Recipes. Last updated Dec 20, 2021. This search takes into account your taste preferences. 4,565 suggested recipes. Guacamole KitchenAid. fresh cilantro leaves, fresh orange juice, serrano …

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5 hours ago Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and …

Rating: 4.6/5(1K)
Calories: 45 per serving

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5 hours ago Ingredients. 3 medium ripe avocados, peeled and cubed; 1 garlic clove, minced; 1/4 to 1/2 teaspoon salt; 1 small onion, finely chopped; 1 to 2 …

Rating: 5/5(34)
Total Time: 10 mins
Category: Appetizers
Calories: 90 per serving

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6 hours ago The best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chilis, cilantro, and some chopped tomato. Serve it as …

Rating: 4.2/5(236)
Calories: 252 per serving

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5 hours ago This is the BEST guacamole recipe as it’s simple to make and uses fresh, high quality ingredients.Authentic guacamole doesn’t contain fillers …

Ratings: 297
Calories: 185 per serving
Category: Appetizer, Snack
1. Slice the avocados in half, remove the pit, and scoop into a mixing bowl.
2. Mash the avocado with a fork and make it as chunky or smooth as you'd like.
3. Add the remaining ingredients and stir together. Give it a taste test and add a pinch more salt or lime juice if needed.
4. Serve the guacamole with tortilla chips.

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3 hours ago Guacamole is one of those appetizers that we love to change up and make our own, but this recipe has a great balance of everything you’d …

Rating: 4.5/5(64)
Category: Appetizer
Cuisine: Mexican
Total Time: 1 hr 20 mins
1. Mix all ingredients except tortilla chips in glass or plastic bowl. Cover and refrigerate 1 hour to blend flavors.
2. Serve with tortilla chips.

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7 hours ago Guacamole is a staple of Mexican cuisine. Although it is pretty simple to make, it can be tough to get the perfect flavor. With this authentic Mexican recipe, though, you will be …

Rating: 4.4/5(54)
Total Time: 10 mins
Category: Appetizer
Calories: 79 per serving
1. Peel the avocado and remove the core.
2. Mash the avocado in a molcajete until it reaches your desired consistency
3. Add the onion, jalapeno, cilantro and tomato and mix well.
4. Add lime juice and salt to taste.

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9 hours ago The Spruce. This is the easiest and most basic guacamole: avocado, salt, lime. If you have great avocados, the kind that is so flavorful and smooth that you'd like to eat them with a spoon, this is the guacamole to make since its flavor …

Estimated Reading Time: 2 mins

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6 hours ago In a large bowl, coarsely mash avocado with lemon juice. Stir in the tomato, onion, chiles, garlic and salt if desired. Cover; chill. Serve with tortilla chips.

Rating: 5/5(23)
Category: Appetizers
Cuisine: North America, Southwest
Total Time: 10 mins
1. In a large bowl, coarsely mash avocado with lemon juice.
2. Stir in the tomato, onion, chiles, garlic and salt if desired.
3. Cover; chill. Serve with tortilla chips.

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4 hours ago Recipes Easy and delicious food at home. Sub Menu. Latest must-try Recipe. Ahi Poke Guacamole Appetizer. A refreshing summer snack or an appetizer sure to impress your guests, this Ahi Poke Guacamole creation is sure to please. Easy …

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3 hours ago The three main ingredients in this guacamole recipe. There're lots of different ways you can make guacamole. But after years of making our …

Rating: 4.9/5(60)
Calories: 123 per serving
Category: Side Dish
1. To cut the avocados, run a knife around the avocado (from top to bottom) and twist in half. Pull out and discard the pit. Using a spoon or your thumb, remove the flesh and place into a medium-sized bowl.
2. Cut the lime in half and squeeze both halves into the bowl with the avocado, being careful not to get any seeds in the bowl. Add the garlic, salt and any/all or none of the optional ingredients. Using a fork gently mash each avocado half a few times then stir all ingredients together.

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1 hours ago Authentic Guacamole Recipes How to make guacamole. 2 methods of preparation: the best-known method, prepared with a bowl and fork or made in the molcajete, …

Rating: 4/5(25)
Total Time: 15 mins
Category: Appetizer
Calories: 265 per serving
1. STANDARD METHOD
2. Remove the flesh of the avocados.
3. Mash the avocados with the back of a fork.
4. Add the other ingredients and incorporate evenly.

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4 hours ago Cajun grilled chicken with lime black-eyed bean salad & guacamole. A star rating of 4.7 out of 5. 37 ratings. Spice your chicken with cayenne, oregano, paprika and thyme then serve on a salsa-like storecupboard salad and avocado dip - this recipe

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7 hours ago Scoop out the flesh and add to a bowl. Add lime juice then use a fork to mash until creamy, but still chunky. Stir in the tomato, cilantro, cumin, …

Reviews: 42
Calories: 119 per serving
Category: Side Dish

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4 hours ago Guacamole Dip bestfoods. Hellmann's or Best Foods Real Mayonnaise, finely chopped onion and 5 more. Guacamole Dip Munaty Cooking. lime, salt, avocado, garlic, green chili, green onion, black pepper and 1 more. Guacamole Dip Bowl Me Over. avocados, salt, red onion, chopped cilantro, lime juiced, cream cheese and 1 more.

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3 hours ago Guacamole cries out for garlic powder and cumin, and maybe a bit of chili powder, but no need for garlic powder or chili powder if using fresh garlic and a jalapeno as mentioned …

Rating: 5/5
Total Time: 15 mins
Servings: 4
Calories: 135 per serving
1. In a large bowl, combine the onion, jalapeño, cilantro, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Using the back of a fork, mash the vegetables until they begin to release their juices.
2. Add the avocados and lime juice and stir to combine. This recipe makes 2 cups.

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6 hours ago Some prefer their guac be simple and let the flavor of our avocados shine. Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If …

Rating: 4.6/5(5)
Total Time: 10 mins
1. In a large bowl, combine avocados, lime juice, cilantro, onion, jalapeño and salt.
2. Stir, then slowly turn the bowl as you run a fork through the avocados (this will ensure the mixture stays chunky).
3. Once it's reached your desired consistency, season with more salt if needed.
4. Garnish with more cilantro before serving.

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Just Now The Best Guacamole Recipe, with tips for how to make guacamole that turns out perfect every time.Making authentic guacamole doesn’t have to …

Rating: 4.8/5(4)
Total Time: 10 mins
Category: Appetizer, Snack
Calories: 166 per serving
1. Quarter the avocados, then remove the pits and peel. Place the avocado flesh in a large bowl.
2. Mash the avocados with a fork to your desired consistency.
3. Add the remaining ingredients to the bowl. Stir to combine. Taste and adjust the ingredients as needed.
4. Guacamole tastes best chilled, so refrigerate for about 20 minutes before serving. This time also allows the flavors to meld. Serve with tortilla chips, fresh vegetables, etc.

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3 hours ago Method. Peel the onion and deseed 1 chilli, then roughly chop it all on a large board. Destone the avocados and scoop the flesh onto the board. …

Servings: 8
Total Time: 10 mins
Category: Healthy Snack Ideas
Calories: 91 per serving
1. Peel the onion and deseed 1 chilli, then roughly chop it all on a large board.
2. Destone the avocados and scoop the flesh onto the board.Start chopping it all together until fine and well combined.
3. Pick over most of the coriander leaves, roughly chop and add the tomatoes, then continue chopping it all together.Add the juice from 1 lime and 1 tablespoon of oil, then season to taste with sea salt, black pepper and more lime juice, if needed.
4. Deseed, finely chop and scatter over the remaining chilli if you like more of a kick.

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4 hours ago Instructions. Place the pulp from the avocados in a medium bowl and slightly mash with a fork or a potato masher leaving some large chunks. Add lime juice, salt, pepper, …

Rating: 5/5(12)
Total Time: 5 mins
Category: Appetizer, Snack
Calories: 93 per serving
1. Place the pulp from the avocados in a medium bowl and slightly mash with a fork or a potato masher leaving some large chunks. Add lime juice, salt, pepper, cilantro, red onion, garlic and mix thoroughly.
2. If you are serving this at a later time, a great tip to keep the guacamole from turning brown is to cover tightly with plastic wrap so no air gets on it. Makes 2 cups.

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Just Now A really great Guacamole recipe Anyone who has visited Mexico or been to an authentic Mexican restaurant will agree that there is …

Rating: 5/5(30)
Total Time: 10 mins
Category: Appetizer, Dip
Calories: 130 per serving
1. Place the onion, jalapeño, salt and half the coriander on a cutting board and use a fork to mash until juicy. OR do this in a mortar and pestle - grind into a paste.
2. Scrape into a bowl, add avocado and remaining coriander, and mash to desired consistency.
3. Do a taste test then adjust to your taste: salt, lime juice for sour, more chilli for spiciness.
4. If using tomatoes, stir through.

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7 hours ago This 3-ingredient simple guacamole recipe is easy, delicious, and never fails to wow everyone who’s ever tasted it. Made with ripe avocados, salt, and lime juice, you’ll never use another guacamole recipe again! For more Mexican-inspired dips, check out my easy recipes for 5-Minute Fish Tacos Sauce, Fire-Roasted Salsa, and Cilantro Avocado Ranch Dressing.

Rating: 5/5(3)
Total Time: 10 mins
Category: Sauce / Condiment
Calories: 107 per serving

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8 hours ago Guacamole Ingredients: To make this easy guacamole recipe, simply gather up the following guacamole ingredients: Avocados: The riper, the better. Diced red onion: I love …

Rating: 4.9/5(58)
Total Time: 5 mins
Servings: 6-8
1. In a medium mixing bowl, use a fork or a potato masher to mash the avocados to your desired consistency.
2. Stir in the jalapeño, onion, lime juice, cilantro, salt, cumin until well-mixed. (If adding tomatoes, stir them in at the very end.)
3. Taste and season with extra salt (plus extra lime juice, jalapeño and/or cilantro) if needed.
4. Serve immediately and enjoy!

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6 hours ago This healthy guacamole recipe is a great source of healthy fats and uses simple, natural ingredients. Guac isn’t always thought of as healthy, but that’s because it’s usually …

Rating: 5/5(5)
Calories: 83 per serving
Category: Appetizer
1. Combine the avocado, lime juice, and sea salt in a bowl. Use a potato masher or fork to mash to your desired consistency.
2. Fold in the red onion, jalapeno, and fresh cilantro.

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1 hours ago Step 1. Halve and pit the avocados and scoop the flesh into a bowl. Mash the avocados coarse with a fork and stir in the onion, the garlic paste, the …

Rating: 3.6/5(81)
Servings: 2

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5 hours ago Directions. Instructions Checklist. Step 1. Scoop the avocado pulp into a medium bowl. Add the other ingredients and mash with a fork until combined but still chunky. Spoon into a serving dish. Advertisement.

Rating: 4/5(2)
Calories: 117 per serving
Servings: 6

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6 hours ago Choosing a guacamole recipe that will please everybody is no easy task, but this one from F&W's Marcia Kiesel is a winner because of its subtle tartness, nicely balanced heat and creamy-chunky

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1 hours ago Traditional Guacamole Nothing says fiesta quite like a delicious bowl of guacamole. Ripe, buttery avocados, mashed with fresh cilantro, bright lemon juice, fiery jalapeños and crunchy white onions is appetizer heaven! Although guacamole is served as a dip with chips in the U.S., south of the boarder, it is more commonly used a sauce spread on taco.

Rating: 5/5(1)
Total Time: 15 mins
Servings: 8

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6 hours ago Drizzle lemon juice over. Remove skin from the second half and add chopped flesh to the bowl and toss to coat with lemon juice. Repeat with the second avocado. Mash the avocadoes using a potato masher. Add lemon rind, garlic, salt and chipotle powder. Stir well and add other ingredients if desired. Makes 2 Cups.

Estimated Reading Time: 50 secs

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7 hours ago Serve as a dip or pair with any Mexican-inspired meal such as tacos or burritos. Method. Step 1. Halve avocados and deseed. Scoop avocado flesh into a large bowl. Using a fork, mash avocado until almost smooth. Add onion, tomato, coriander and lime juice. Stir until well combined. Season and serve.

Cuisine: Mexican
Category: Condiments
Servings: 4
Total Time: 10 mins

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9 hours ago Recipes. Guacamole is a dip that originates from Mexico. Or to be more exact – it comes from the Atzec cuisine. The base for every guacamole is avocado. The traditional way to make it is to smash a ripe avocado and add some salt. But now there are many different guacamole recipes that include various other ingredients.

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3 hours ago Spicy Guacamole: add half of a seeded, minced jalapeño pepper to the 4-ingredient guacamole recipe. Add-ins: if you like more flavor and texture in your guacamole, try stirring in some diced tomatoes, salsa, minced red onion, fresh cilantro, roasted or grilled corn, sour cream, cumin or jalapeño pepper.

Reviews: 1
Category: Side, Snack
Cuisine: Mexican
Total Time: 5 mins

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9 hours ago Instructions. In a medium bowl, mix the onion with the garlic and salt to combine. Use a fork to mash the mixture slightly to release the flavors and soften the texture. Add the avocados and lime juice, and mash the mixture until the ingredients are combined but still coarse. There should still be big chunks of avocado in it.

Servings: 6
Estimated Reading Time: 1 min

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3 hours ago Soak for five minutes, then drain, rinse and dry on paper towels. Cut the avocados in half, remove the pits and scoop out the flesh. Mash in a mortar and pestle or …

Rating: 5/5(359)
Category: Easy, Quick, Dips And Spreads, Appetizer
Cuisine: Mexican, Middle Eastern
Total Time: 10 mins
1. If you are including onion in your guacamole, place the onion in a small bowl and cover with cold water. Soak for five minutes, then drain, rinse and dry on paper towels.
2. Cut the avocados in half, remove the pits and scoop out the flesh. Mash in a mortar and pestle or with a fork. Do not use a food processor. Add the chopped tomatoes and lime juice, and continue to mash. Stir in the onion, garlic, cumin, chile and salt to taste. Taste and adjust seasonings. If not using right away, cover with plastic, placing it directly on top of the guacamole. Stir before serving to restore the green color.

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Just Now Instructions. Mash the Avocados: In a medium bowl, mash the avocados with lime juice and salt. To achieve the texture as pictured, mash with a fork until softened but large chunks remain. Add the Vegetables and Seasonings: Add the …

Ratings: 1
Category: Appetizer, Snack
Cuisine: Mexican
Total Time: 10 mins

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2 hours ago STEP 2. Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato. STEP 3. Tip the …

Cuisine: Mexican
Total Time: 10 mins
Category: Buffet, Canapes, Snack, Starter
Calories: 103 per serving
1. Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.
2. Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
3. Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.
4. Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.

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5 hours ago Ingredient Checklist. 1 cup finely chopped onion. ¼ cup minced fresh cilantro. 2 tablespoons fresh lime juice. ½ teaspoon salt. ¼ teaspoon ground cumin. ¼ teaspoon freshly ground black pepper. 2 ripe peeled avocados, seeded and coarsely mashed. 12 ounces unsalted baked tortilla chips.

Rating: 5/5(7)
Calories: 128 per serving
Servings: 16

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Just Now The perfect dipper for The BEST Loaded Nachos, this guacamole dip takes just minutes to prep making it the perfect snack. Authentic …

Rating: 5/5(7)
Total Time: 10 mins
Category: Appetizer, Dip
Calories: 171 per serving
1. Cut avocados in half, peel and remove the pit.
2. Squeeze half of the lime over the avocados and mash until smooth.
3. Add remaining ingredients and mix well adding salt to taste and more lime juice if desired.
4. Serve immediately.

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9 hours ago Amazing recipe chef. My go to guacamole recipe moving forward. Pudge May 23, 2020 Soooo good. I didn't think I liked cilantro much until I chopped the stems into this dream on a chip. Susan G. May 23, 2020 Utterly divine! Amazing to have been squishing avo’s all these years and missing out on that creamy flavorful goodness that comes with the

Reviews: 88
Servings: 1.75
Cuisine: Mexican
Category: Appetizer

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6 hours ago Guacamole. Step 1. Cut avocado in half and gently tap the seed with a knife so that the knife edge wedges into the pit. Step 2. Slice avocado …

Servings: 8
Total Time: 10 mins
Estimated Reading Time: 50 secs

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Frequently Asked Questions

How to make the best guacamole?

Best-Ever Guacamole

  1. Start with your seasoning. Combine the lime juice, onion and salt in a bowl and let sit for 5 minutes. ...
  2. Use ripe avocados. The key to making the best guacamole is using perfectly ripe avocados. ...
  3. Mash it! If you don't have a stone molcajete bowl handy, just grab a fork and bowl and start mashing. ...

What is the best way to make guacamole?

Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.

What are the best foods to eat with guacamole?

What to Eat with Guacamole: 13 Perfect Pairings Toast. Think avocado toast with a tangy twist. ... Veggies. Guacamole is so rich and nutty, it gives anything you dip into it so much more flavor. ... Burger. Instead of the traditional burger dressings or boring old mayonnaise, go for a healthy and umami flavor by using guacamole. French Fries. ... Pita Bread. ... Maki. ... Pizza Topping. ... Grilled Cheese. ... Pineapples. ... Soup. ... More items...

How do you make homemade spicy guacamole?

Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper. Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.

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