Gumbo Recipes From Louisiana With Okra

Preheat oven to 350F. Spread okra in a single layer on a rimmed baking sheet; drizzle with 3 tablespoons oil and stir to combine. Transfer to oven and roast 45 minutes; set aside. Place a large heavy Dutch oven over medium heat. Add …

See Also: Chicken gumbo recipe with okra Preview /  Show details

Stir in the sausage, ham and reserved broth and chicken; cover and simmer for 45 minutes or until chicken is no longer pink. , Add the shrimp, okra, beans, salt, pepper and hot pepper sauce; cover and simmer 10 minutes longer or until shrimp turn pink.

See Also: Seafood gumbo recipes from louisiana Preview /  Show details

Save Recipe Print Shrimp, Andouille, and Okra Gumbo Yields: 15 cups Ingredients ¾ cup plus 2 tablespoons canola oil, divided 1 pound andouille sausage, cut into ½-inch pieces ¼ pound tasso, chopped ¾ cup all-purpose flour 2 cups chopped yellow onion 1½ cups chopped green bell pepper 1½ cups chopped red bell pepper 1 cup …

See Also: Seafood gumbo recipe with okra Preview /  Show details

Step 2. Heat oil in a heavy stockpot over medium heat. Add onion, bell pepper, celery and garlic; sauté until the onions are lightly browned, about 7 minutes. Stir in the toasted flour. Gradually stir in broth and bring to a simmer, stirring. Add tomatoes, okra, pepper, thyme, oregano, cayenne and …

See Also: Emeril's gumbo recipe with shrimp and okra Preview /  Show details

Add the andouille sausage, seafood broth, Worcestershire sauce, tomatoes, bay leaf, sugar and Cajun seasoning and bring to a boil. Simmer for 20 minutes. Add the okra and crab claws and simmer for 10 minutes. Add the shrimp/crawfish, oysters and gumbo file and simmer for 5 minutes, or until seafood is cooked through.

See Also: Seafood Recipes Preview /  Show details

Deglaze the gumbo pot with with half of the stock. Add the can of whole tomatoes, crushing each by hand over the pot, plus its liquid. Add Worcestershire sauce, hot sauce, thyme, and bay leaf. Bring it to a boil and reduce it to a simmer. Meanwhile, heat 2 tablespoons of oil in a cast iron pan over medium-high heat.

See Also: Gumbo Recipes Preview /  Show details

Directions. 01. In a large Dutch oven over medium-high, heat the oil until shimmering. Add the onion, chili, cumin and a pinch each of salt and pepper. Cook, stirring occasionally, until the vegetables are lightly browned, about 4 minutes.

See Also: Gumbo Recipes Preview /  Show details

Skim fat. Reduce heat; cover and simmer 30-45 minutes or until chicken is tender. Remove chicken; cool. Reserve 6 cups broth. Remove chicken from bones; cut into bite-size pieces. In a Dutch oven or soup kettle, mix flour and oil until smooth; cook and stir over medium-low heat until browned, 2-3 minutes. Stir in the onions, peppers, celery and

See Also: Gumbo Recipes Preview /  Show details

A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. This simple and easy-to-make recipe will have you making gumbo like a pro, as it comes together in just an hour and a half. Feel free to use fresh okra when it's in season, but for this recipe, we incorporated frozen cut okra for a thicker consistency.

See Also: Shrimp Recipes Preview /  Show details

Chicken And Okra Gumbo Recipe From Louisiana hot www.share-recipes.net. Chicken and Okra Gumbo Recipe Atkins 7 hours ago Whisk 6 cups of the water the chicken cooked in into roux mixture (reserve or freeze remaining liquid for another use) and bring to a boil over medium-high heat. Add okra, return to a boil and cook 3 minutes. Reduce heat to low and keep at …

See Also: Chicken Recipes Preview /  Show details

Okra contains a natural thickening agent called mucilage that creates the slime which is one of the key reasons why it appears in gumbo recipes. In this Cajun Creole gumbo, both roux and okra are used to thicken it, and the slime factor should be minimal with the amount (2 cups) used as well as the cooking time (over 1 hour).

See Also: Shrimp Recipes Preview /  Show details

Add the thyme, stock, and bay leaves. Bring the gumbo to a boil, stirring occasionally. Reduce the heat to medium-low and simmer for 45 minutes. Stir occasionally and skim off any fat from the surface of the gumbo. Add the shrimp, oysters, crabmeat, …

See Also: Seafood Recipes Preview /  Show details

In a large nonstick skillet, heat 3 tablespoons of Vegetable oil over medium heat. Add okra and cook, stirring frequently for 25 to 30 minutes or until okra is lightly browned and no longer slimy. Remove from heat and set aside. While okra is cooking, make the roux.

See Also: Seafood Recipes Preview /  Show details

In a gumbo (stock) pot add the roux and the stock. Heat on medium-high heat. Add the okra. Stir well to help incorporate all the ingredients. Add the wine, bay leaves, red pepper flakes, salt, and Konriko. Stir well, and bring to a simmer. Allow the gumbo to simmer for about 20 minutes.

See Also: Shrimp Recipes Preview /  Show details

Cook, stirring frequently, until the garlic is fragrant, 2 to 3 minutes. Add 6 cups low-sodium chicken broth. Increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer uncovered until the gumbo is thickened …

See Also: Gumbo Recipes Preview /  Show details

Add the sauteed okra mixture. Stir well until all the ingredients are mixed well together. Add the seasoning listed above. Stir well, and bring to a simmer. Allow the gumbo to simmer for about 30 minutes. Reduce the heat to medium low, continuing to allow the gumbo to simmer. Taste for seasoning and thickness.

See Also: Shrimp Recipes Preview /  Show details

With or without okra, gumbo is a New Orleans icon. G umbo is one of the crowning glories of New Orleans cuisine. This flavorful stew is named for the West African word for okra, "gombo." It can feature any number of main ingredients, most commonly, shrimp, crab, chicken, duck, and sausage. A well-made gumbo offers a savory combination of tastes

See Also: Gumbo Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How to make a louisiana style gumbo recipe?

Instructions

  • To get started with this dish you will want to get two post of water boiling and cook your chicken breasts in one and your sausage in the other. ...
  • The roux is the most important part of a gumbo. ...
  • Over medium heat in a large pot, add your olive oil. ...

More items...

How to make the best gumbo ever?

  • Start with equal parts of flour and fat. If you’re making a white or blond roux, butter is the ideal fat to use. ...
  • Put the flour and the fat in a heavy-bottomed pot over medium-low heat. ...
  • While the roux is coming together, stir every 15 to 30 seconds. ...
  • Cook your roux to its desired color level. ...

How to make healthy gumbo?

Instructions

  • To create the roux, whisk the olive oil and flour over medium-high heat.
  • Continue mixing with a wooden spoon (making sure to scrape the sides of the pan) for about 20 minutes, or until the the roux begins to turn a dark caramel ...
  • Add the vegetables (except for the kale), then sauté until the peppers and onion begin to soften.

More items...

How to make shrimp and sausage gumbo?

  • In a large, deep skillet over medium-low heat, melt butter, then add flour. Cook, stirring constantly, until dark caramel colored, about 10 minutes.
  • Add onions, peppers, and celery, and stir until softened, about 5 minutes more. ...
  • In the last 10 minutes of cooking, add shrimp. ...
  • Serve spooned on top of white rice.

Most Popular Search