Gumbo Recipes

celery, chicken drumsticks, pepper, red bell peppers, garlic cloves and 10 more. Gumbo Williams-Sonoma. hot sauce, all purpose flour, white rice, brown, yellow onions and 16 more. Gumbo Life Currents Blog. all purpose …

See Also: New orleans seafood gumbo recipe Preview /  Show details

All Gumbo Recipes Ideas. Showing 1-18 of 104. Cutthroat After-Show: Gumbo. Video 05:00. Alton reveals the sabotages for German apple pancakes, …

See Also: Old louisiana seafood gumbo recipes Preview /  Show details

Heat the oil in a heavy bottomed Dutch oven over medium-high heat. Cook the chicken until browned on both sides and remove. Add the sausage and cook until browned, then remove. Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium heat, stirring constantly, until brown, about 10 minutes. Let the roux cool.

Rating: 5/5(54)

See Also: World's best seafood gumbo recipe Preview /  Show details

Our Best Louisiana-Style Gumbo Recipes. A classic Louisiana dish, gumbo is a full-bodied, hearty stew made with meat or shellfish and packed with the Cajun trinity of veggies: onion, celery, and green bell pepper. Serve it with a crusty baguette for …

Estimated Reading Time: 3 mins

See Also: Louisiana gumbo recipe shrimp and sausage Preview /  Show details

Gumbo Recipes to Get You Through Winter. Give these delicious recipes a try. All Gumbo. Shrimp and Sausage Gumbo. Shrimp and Sausage Gumbo Recipe . If there's a more satisfying meal to make for cool weather, we haven't found it. …

See Also: Gumbo Recipes Preview /  Show details

Cook, stirring frequently, until the garlic is fragrant, 2 to 3 minutes. Add 6 cups low-sodium chicken broth. Increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer uncovered until the gumbo is thickened …

See Also: Gumbo Recipes Preview /  Show details

Gumbo: Step 1. Place celery, onion, green bell pepper, and garlic into the work bowl of a food processor, and pulse until all vegetables are very …

Ratings: 1.1K
Calories: 283 per serving
Category: Gumbo
1. Make a roux by whisking the flour and 3/4 cup bacon drippings together in a large, heavy saucepan over medium-low heat to form a smooth mixture. Cook the roux, whisking constantly, until it turns a rich mahogany brown color. This can take 20 to 30 minutes; watch heat carefully and whisk constantly or roux will burn. Remove from heat; continue whisking until mixture stops cooking.
2. Place the celery, onion, green bell pepper, and garlic into the work bowl of a food processor, and pulse until the vegetables are very finely chopped. Stir the vegetables into the roux, and mix in the sausage. Bring the mixture to a simmer over medium-low heat, and cook until vegetables are tender, 10 to 15 minutes. Remove from heat, and set aside.
3. Bring the water and beef bouillon cubes to a boil in a large Dutch oven or soup pot. Stir until the bouillon cubes dissolve, and whisk the roux mixture into the boiling water. Reduce heat to a simmer, and mix in the sugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, stewed tomatoes, and tomato sauce. Simmer the soup over low heat for 1 hour; mix in 2 teaspoons of file gumbo powder at the 45-minute mark.
4. Meanwhile, melt 2 tablespoons of bacon drippings in a skillet, and cook the okra with vinegar over medium heat for 15 minutes; remove okra with slotted spoon, and stir into the simmering gumbo. Mix in crabmeat, shrimp, and Worcestershire sauce, and simmer until flavors have blended, 45 more minutes. Just before serving, stir in 2 more teaspoons of file gumbo powder.

See Also: Gumbo Recipes Preview /  Show details

Step 2. Heat oil in a heavy stockpot over medium heat. Add onion, bell pepper, celery and garlic; sauté until the onions are lightly browned, about 7 minutes. Stir in the …

Rating: 5/5(12)
Total Time: 50 mins
Category: Healthy Chicken & Rice Recipes
Calories: 296 per serving
1. Heat a heavy cast-iron skillet over medium heat. Add flour and cook, stirring constantly with a wooden spoon, until the flour turns a deep golden color, 7 to 10 minutes. Transfer the flour to a plate and let cool. (There will be a strong aroma similar to burnt toast. Be careful not to let the flour burn; reduce the heat if flour seems to be browning too quickly.) Alternately, toast the flour in a pie plate in a 400 degrees F oven for 20 minutes.
2. Heat oil in a heavy stockpot over medium heat. Add onion, bell pepper, celery and garlic; sauté until the onions are lightly browned, about 7 minutes. Stir in the toasted flour. Gradually stir in broth and bring to a simmer, stirring. Add tomatoes, okra, pepper, thyme, oregano, cayenne and bay leaf. Cover and cook for 15 minutes. Stir in rice and cook, covered, for 15 minutes longer.
3. Add shrimp, chicken and sausage; simmer until the shrimp is opaque inside, the chicken is no longer pink and the rice is tender, about 5 minutes longer. Discard the bay leaf and season with salt. Ladle into bowls and serve with hot sauce.

See Also: Gumbo Recipes Preview /  Show details

How to Make Gumbo: Classic Creole Gumbo Recipe - 2021 - MasterClass. Learn how to make the star of Creole cuisine at home.

Rating: 2.6/5(66)
Category: Entree
Cuisine: Creole
Total Time: 1 hr 36 mins
1. 1. Make a dark roux. In a large cast-iron Dutch oven over medium heat, melt butter, combine with flour, and whisk until the roux thickens and turns a dark brown color (almost burnt), about 10 minutes.
2. 2. Reduce to medium-low heat and add the onion, bell pepper, and celery. Cook, stirring occasionally, until softened, about 5 minutes.
3. 3. Add garlic and cook until fragrant, about 1 minute longer.
4. 4. Add diced tomatoes, okra, bay leaves, salt, cayenne pepper, and black pepper, and cook until vegetables have softened, about 5 more minutes.

See Also: Gumbo Recipes Preview /  Show details

This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me …

Rating: 4.9/5(539)
Calories: 464 per serving
Category: Main Course, Soup
1. Make the Roux*: In a large, heavy bottom stock pot combine flour and oil. Cook on medium-low heat, stirring constantly for 30-45 minutes. This part takes patience--when it's finished it should be as dark as chocolate and have a soft, "cookie dough" like consistency. Be careful not to let it burn! Feel free to add a little more flour or oil as needed to reach this consistency.
2. Brown the sausage. In a separate skillet on medium-high heat place the sausage slices in one layer in the pan. Brown them well on one side (2-3 minutes) and then use a fork to flip each over onto the other side to brown. Remove to a plate.
3. Cook the vegetables in broth. Add 1/2 cup of the chicken broth to the hot skillet that had the sausage to deglaze the pan. Pour the broth and drippings into your large soup pot.
4. Add remaining 5 1/2 cups of chicken broth. Add veggies, parsley, and roux to the pot and stir well.

See Also: Gumbo Recipes Preview /  Show details

Simmer gumbo, uncovered, 45 minutes, skimming off any fat and stirring occasionally. Add chicken and simmer 15 minutes. Adjust seasoning with hot sauce. Serve over rice. This recipe yields about 6 quarts, but gumbo freezes well and can be thawed without losing flavor. The Gumbo Shop's Seafood Okra Gumbo

See Also: Gumbo Recipes Preview /  Show details

Slow Cooker Chicken Gumbo Recipe. A flavorful gumbo without all the stovetop cooking time! Once you make the roux, it's up to the slow …

Occupation: Cookbook Author And Photographer

See Also: Gumbo Recipes Preview /  Show details

Bring the gumbo to a boil, stirring occasionally. Reduce the heat to medium-low and simmer for 45 minutes. Stir occasionally and skim off any fat from the …

Cuisine: Cajun
Category: Entree
Servings: 10
Total Time: 1 hr 28 mins

See Also: Seafood Recipes Preview /  Show details

In a large, deep skillet over medium-low heat, melt butter, then add flour. Cook, stirring constantly, until dark caramel colored, about 10 minutes. …

Reviews: 142
Calories: 460 per serving
Category: Dinner, Main Dish
1. In a large, deep skillet over medium-low heat, melt butter, then add flour.
2. Cook, stirring constantly, until dark caramel colored, about 10 minutes.
3. Add onions, peppers, and celery, and stir until softened, about 5 minutes more.
4. Stir in garlic and sausage, then season with Cajun seasoning, salt, and pepper.

See Also: Seafood Recipes Preview /  Show details

Add critters and bay leaves to gumbo, and simmer for 4 hours, adding water if it becomes to thick. Stir every 30 minutes with a wooden spoon, while making sure to scrape the bottom. Skim any oil off the top of gumbo leaving about two tablespoons left in the pot. Serve over rice, and garnish with green onions.

See Also: Gumbo Recipes Preview /  Show details

Gumbo with shrimp and sausage/bangers. 🙂. large Gumbo cans • sausage/bangers • corn with red peppers and pàblõnó peppers mixed in • black-eyed beans/Nero beans • Salt • Creole seasoning (original) • Hot Sauce • Lawry's herb and garlic with Lemon juice marinade. 2 hrs. 25 min. serves 7. The hart Of The Kitchen".🙂.

See Also: Gumbo Recipes Preview /  Show details

Please leave your comments here:

Related Topics

New Popular Recipes

Frequently Asked Questions

How to make the best gumbo?

Method:

  • Preheat the oven to 400 degrees Fahrenheit. ...
  • In a heavy Dutch oven over medium heat, make a dark roux, using the oil and flour, about 45 minutes. ...
  • Deglaze the pot with the beer, scraping the bottom with a wooden spoon until all the browned bits are released. ...
  • Do not skim that fat off the top.
  • Serve with rice. ...

What makes a great gumbo?

  • Isaac Toups' Critter Gumbo
  • Serves 8-10
  • 1 cup grape seed oil plus two tablespoons
  • 1 cup all purpose flour
  • 1 large onion diced
  • 2 green bell pepper diced
  • 3 ribs celrey diced
  • 8 cloves garlic minced
  • 2 jalapeños minced
  • 12 oz dark beer

More items...

How do you make a gumbo?

Make one of these light, flavor-packed soups the star of your next meal. This simple, clean turkey soup is full of vegetables and shredded turkey, making it perfect for after the holidays when you have leftovers on hand. Adding one to a soup like this adds ...

How to make gumbo in a slow cooker?

Steps

  1. Spray 6-quart slow cooker with cooking spray.
  2. Heat 10-inch skillet over medium heat. Drizzle with olive oil, and add sausage. ...
  3. In heavy or cast-iron skillet, heat vegetable oil over medium-low heat. Using whisk, beat in flour; add Cajun seasoning and thyme. ...
  4. Add diced tomatoes to slow cooker; stir well. ...
  5. Serve gumbo with rice. ...

Most Popular Search