Haitian Independence Soup Recipe

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Haitian Soup Joumou Recipe and History Epicurious

8 hours ago On January 1—the country's independence day—Haitians prepare soup joumou, a rich pumpkin soup with an even richer history. Haiti became free on …

Estimated Reading Time: 7 mins

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Soup Joumou Recipe EatingWell

4 hours ago This Haitian squash soup is a classic dish served on New Year's Day to commemorate Haiti's independence from France on January 1, 1804. The soup is traditionally made with calabaza …

Category: Healthy Recipes, Healthy Soup Recipes
Calories: 227 per serving
Total Time: 10 hrs 30 mins
1. To prepare marinade and meat: In a blender or food processor, combine celery, garlic, habanero, scallion, onion, green, yellow and red bell peppers, parsley, lime juice, 2 tablespoons oil, ¼ teaspoon salt and ¼ cup water. Blend or process until mostly smooth, scraping down the blender or processor as needed, about 1 minute.
2. Place beef (or goat) in a small bowl. Squeeze sour orange (or lemon) over the meat. Add 1 cup water and stir to coat the meat. Drain off the liquid, then add 1 cup of the marinade to the meat; cover and refrigerate overnight. (Reserve remaining marinade for garnish.)
3. To prepare soup: Place the meat and marinade in a medium pot. Add 1 cup water; cover and bring to a simmer over medium heat. Reduce the heat and simmer, stirring occasionally and adjusting the heat as needed, until the meat is tender but not falling apart, about 45 minutes.
4. Meanwhile, place squash in a large pot and add 5 cups water. Bring to a boil, then reduce the heat and simmer until the squash is fork tender, 12 to 15 minutes. Scoop out the squash with a slotted spoon and transfer to a blender (reserve the liquid). Add about ½ cup of the cooking liquid to the blender; blend until smooth. (Alternatively, you can use an immersion blender to puree the squash in the pot. Use caution when blending hot liquids.) Set aside.

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Haitian Soup Joumou aka "Independence Soup"

9 hours ago Haitian Independence Day is celebrated by many via meals including soup joumou which had long been the forbidden soup of its masters, now embraced …

Rating: 5/5(1)
Total Time: 2 hrs 10 mins
Category: Main Course, Soup
Calories: 387 per serving
1. Make the epis by pureeing all the ingredients until smooth
2. Wash beef with water and then rub with lime juice and set aside in a large bowl.

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Soup Joumou HaitianRecipes.com

Just Now SOUP JOUMOU. On January 1, we celebrate a new year and Haiti’s independence. Haiti was the first and only country to have successfully revolted against slavery. Our pride in our history is celebrated each year with a traditional pumpkin soup known as …

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Haitian Independence Soup (Soup Joumou) – Yes Baby I …

7 hours ago The recipe below was created from my research and recollection. I hope you enjoy it as much as I did–I am three bowls in. Happy New Year and …

Estimated Reading Time: 2 mins

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Soup Joumou Recipe Haiti Open, Inc.

2 hours ago Soup Joumou is a traditional Haitian soup dish that isusually eaten on January 1 st of each year, which is New Year’s Day. Itis also the day when the Haitian Revolution ended in 1804. …

Total Time: 2 hrs 20 mins
1. Grab a measuring cup and use it to add 6 cups of water toa medium sized stockpot. Add two pounds of pumpkin to the water and heat thepot over a stove for 30 minutes. Set the heat to medium intensity.
2. The pumpkin should be soft at this point. You’ll want topuree the pumpkin manually or with a beater so that it mixes with the water.Let the pumpkin continue to cook.
3. Clean the beef stew meat with hot water and lime. Drainthe liquid and marinate the meat with various vegetables and spices, includingsalt, ground black pepper, green pepper, shallot, garlic, thyme, onion, andpaste-scallions. Let the meat marinate for up to 60 minutes, but it will tastebetter if you leave it for 24 hours.
4. Add the marinated beef stew meat to the pot. Include sometomato paste and oil in there as well. If you want the meat to become browner,add a little bit of water too. Let the pot cook on the stove for 20 minuteswith medium heat.

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Soup Joumou (Haitian New Year's Soup) w/ …

5 hours ago Soup Joumou is a perfect dish to get acquainted with Haitian cuisine. Pumpkin based, packed with veggies, beef, and pasta, this soup holds a huge …

Rating: 5/5(4)
Total Time: 55 mins
Cuisine: Haitian
Calories: 443 per serving
1. Cut the squash into big pieces and peel them. Put in a large pot of water and cook, covered, for about 25 minutes, or until tender. Transfer the pumpkin pieces to a blender together with 4 cups of the cooking liquid. Puree and set aside.
2. Empty the pot and heat 2 tablespoons oil. Add the onions and leek and cook for about 5 minutes. Now add the pumpkin puree, turnip, carrots, potatoes, chile, bouillon, celery, cabbage, radish, bell pepper, vinegar, and pasta. Season with salt and pepper, if needed.
3. Cook for about 15 minutes, until the veggies are tender. At the last 5 minutes, add the cooked beef. Serve with toasted bread on the side with some lime squeezed into every bowl. Enjoy!

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Soup Joumou Traditional Haitian Recipe 196 …

5 hours ago The most important tradition of the Haitian New Year is soup joumou, otherwise known as turban squash soup, pumpkin soup, January 1st soup or …

Reviews: 4
Category: Soup
Cuisine: Haitian
Total Time: 1 hr 45 mins
1. Place all the ingredients in a food processor and blend them until a paste forms.
2. Place the beef in a bowl and pour over ⅓ of the tout-trempé (épis).
3. While the meat is cooking, boil the pieces of calabaza squash in 4 cups (2 liters) of water.
4. Add the calabaza squash purée to the Dutch oven with the meat, as well as the rest of the ingredients for the soup except the pasta.

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Soup Joumou (Haitian Beef and Pumpkin Soup) …

7 hours ago Add squash to pot on top of beef, cover, and return to a simmer. Cook until squash is fork-tender, 20–25 minutes. Using tongs or a slotted spoon, transfer …

Rating: 3.9/5(7)
Total Time: 3 hrs
Servings: 10-12

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Haitian PumpkinBeef Soup (Soup Joumou)

8 hours ago Remove beef from marinade and dry with paper towels; set aside. Heat oil in a 8-qt. saucepan over medium-high heat. Add beef; cook, turning as needed, until browned, about 8 minutes. Add stock and

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Haitian Pumpkin Soup Soup Joumou (pronounced joomoo) …

2 hours ago This savory soup is served in all Haitian households on New Years day in commemoration of Independence day. It was on January first, 1804, that Haiti became the world's first independent black republic by defeating the French. This savory soup is served in all Haitian households on New Years day in commemoration of Independence day.

Rating: 4.6/5(8)
Calories: 182 per serving
Servings: 10

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Pumpkin Soup (Soup Joumou) Haitian Cooking

8 hours ago Soup Joumou is traditionally consumed on New Year’s Day (January 1), as a historical tribute to Haitian independence day in 1804 where newly freed slaves …

Rating: 5/5(19)
Servings: 8

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How to make Haitian Bread Soup Caribbean Green Living

Just Now Try to squeeze out most of the water while using a strainer. In a heavy bottom saucepan, add oil, garlic, onion, leek. While stirring fry mixture until onion and leek are a bit translucent. Add tomato paste and blend well. Add bread and let cook while scraping the bottom occasionally for 2 - 3 minutes.

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Soup Joumou, Haiti's Soup of Freedom: Taste of the Caribbean

2 hours ago Once independence was secured, soup joumou immediately became the staple meal among Haitians to commemorate their freedom. Still today, 210 years after independence, soup joumou is prepared and enjoyed in Haitian households, restaurants, and communities all over the world each and every January 1st.

Reviews: 1
Estimated Reading Time: 2 mins

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Soup Joumou A Symbol of Haitian Independence Day – L'union

7 hours ago Soup Joumou – This soup was the touchstone of Haiti’s fervent wish for peace and freedom Soup Joumou was a symbol of communion and brotherhood. Perhaps we should re-attach the symbolism of independence to the oldest Haitian Tradition – a good old bowl of delicious soup Joumou. Perhaps we should tell the story.

Estimated Reading Time: 3 mins

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Soup Joumou (Recipe, Meaning, and Haiti History) Haitian

8 hours ago Haitian tradition holds that the soup was enjoyed by the slave masters on the former French colony, while the Haitian slaves were forbid it. Consequently, Soup Joumou is traditionally consumed on New Year’s Day (January 1), as a historical tribute to Haitian independence in 1804. The recipe for soup joumou –

Rating: 5/5(1)

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SQUASHSOUP Haitian Creole Cuisine

8 hours ago 1. Prepare and clean meat with lime, rinse, then soak in hot water previously boiled. Drain! 2. Add ground spices having scallions, onion, bell peppers, garlic, salt, parsley, pikliz. Marinate at least 45 mins to 1 hour. 3. In stockpot, sautée meat with 2 tablespoons oil and spices, add 2 cups water, cook.

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Soup Joumou: A Haitian New Year Tradition, A Reminder Of A

4 hours ago The Haitian New Year's Day tradition of soup joumou or pumpkin soup is said to date back to January 1, 1804, the day Haitian slave and revolutionary leader …

Estimated Reading Time: 3 mins

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Freedom Soup: A Taste of Haitian Independence Globe

8 hours ago Freedom Soup: A Taste of Haitian Independence. In this beautiful new picture book, author Tami Charles pays tribute to her family’s own Ti Gran (grandmother) who introduced her to the taste and history of Freedom Soup, also known as Soup Joumou, eaten by Haitians on New Year’s Day. She honors the people of Haiti and their fighting spirit

Estimated Reading Time: 6 mins

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Soup Joumou: Haitian Beef and Pumpkin Independence Soup

9 hours ago Soup Joumou: Haitian Beef and Pumpkin Independence Soup Recipe by Nadege Fleurimond by The Haitian Times Dec. 15, 2020 Apr. 01, 2021 In this video, Nadege Fleurimond walks through the recipe and steps for preparig soup joumou.

Estimated Reading Time: 40 secs

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Soup Joumou Recipe: How to Make This Family Pleaser From

2 hours ago Soup joumou is a pumpkin-based soup typically eaten to mark Haitian Independence Day, when Haiti gained its independence from French colonial rule, which happens to be January 1.

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Soup Joumou (Haitian Squash Soup) / Instant Pot Version

3 hours ago Soup Joumou (Haitian Squash Soup) is served every year on the 1st of January as the Haitian nation celebrate its Independence. It is one of the most savored food as it is a rarity. …

Ratings: 5
Total Time: 3 hrs 15 mins
Category: Breakfast, Dinner, Lunch, Main Course
Calories: 327 per serving
1. In a medium-size bowl, season the meat with salt and pepper, garlic, sage, 1 lemon or lime juice, and parsley.
2. Cut and wash the meat well. Pat dry and place inthe instant pot basket. Add the marinating ingredients, mix well. Cover with foil and set aside. Let marinate for 30 minutes or overnight.

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Recipe: Haitian Pumpkin Soup Whole Foods Market

1 hours ago Haitian households celebrate their country's Independence Day with bowls of this comforting soup. The national holiday falls on New Year's Day, when Haitians walk from house to …

Servings: 8
Calories: 150 per serving
Total Time: 45 mins
1. Put squash, 10 cups water, salt and pepper into a large pot.
2. Stud peppers with cloves by pushing them halfway into the flesh, then add peppers to pot, cover and bring to a boil.
3. Reduce heat to medium low, cover and simmer until squash is very tender, 15 to 20 minutes.
4. Transfer peppers to a small bowl and set aside.

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All recipes – Love for Haitian Food

3 hours ago Haitian Independence day. Haitian mango. Haitian Marinade. Haitian recipe. Haitian remedy. Haitian Rice. Haitian rum. Haitian street food. Haitian Style. Holiday meals. Holiday Recipe How to make diri djon djon. How to make french toast. Hummus. Ice cream. Independence Soup. Instant Pot. Instant pot Cooking. instant pot recipe. jam

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The Hungry Hounds— Haitian Squash Soup, Soup Joumou

8 hours ago Soup joumou is shared widely with friends and neighbors on Haitian Independence Day, for Sunday breakfast, and at community celebrations. As Haitians take stock of the devastation of Hurricane Mathew , the spicy complexity and heritage of Soup Joumou is a reminder of a strong people, and a proud history of incredible resilience and independence

Estimated Reading Time: 2 mins

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HOW TO MAKE SOUP JOUMOU RECIPE Happy Haitian …

3 hours ago SAK PASE!Switch to HD!How To Make The Best Haitian Soup Joumou!!! In this Video I show you how to make Soup Joumou / My Soup Joumou Recipe!Some of this Video

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Soup Joumou (Pumpkin Soup) – Love for Haitian Food

3 hours ago Soup joumou (pumpkin soup), oh how I love thee. Soup joumou is a dish that is near and dear to the hearts of many Haitians. When the end of December rolls around and the days keep getting closer to January 1st; the excitement and anticipation keeps growing and growing.

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With a Fortifying Soup, Haitians Share Their Pride in

3 hours ago When Haitians won independence on Jan. 1, 1804, the culmination of the Haitian Revolution, they celebrated with soup joumou, a symbol of the foods that had been forbidden to them.

Estimated Reading Time: 7 mins

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Vegan Soup Joumou (Haitian Pumpkin Soup) Savory Thoughts

Just Now Delicious, hearty, and packed with robust flavors, this Vegan Soup Joumou or Haitian Pumpkin is a celebratory dish. It is served every year on the 1 st of January to celebrate the Country’s Independence, and is one of Haiti’s most savored foods.. This vibrant Haitian soup is what you would expect at every Haitian household on January 1st.

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Soup Joumou (Haitian Beef and Squash Soup) I Can Cook That

8 hours ago Celebrated every January 1, Haiti proclaimed independence from French colonials on New Year’s Day 1804 following a 13 year revolution. Soup Joumou, a comforting stew traditionally made with beef, pumpkin, pasta, and a bunch of veggies and spices, has become a New Year’s Day dish to commemorate Haiti’s independence.

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My First Attempt At Making Haitian Joumou Soup (Recipe

7 hours ago Ingredients I use: – 1 lb beef neck or oxtail. – 1/2 lemon. – fine sea salt. – crushed black pepper. – water (enough to cover meat; more water may be added later to adjust consistency) – 2 lbs pumpkin, peeled & cubbed (alternately, use canned pumpkin) – 1 …

Estimated Reading Time: 2 mins

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Chef Marcus Samuelsson Learns to Make Haitian Independence

3 hours ago Here's a clip from the fifth episode of our show with PBS: No Passport Required! You can stream the entire first season of No Passport Required here: https:/

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Traditional Haitian Pumpkin Soup (Soup Joumou)

8 hours ago Recipe: 1. In big pot mix pumpkin puree with water and bring to a boil. (note if you like a thinner soup - add more water) 2. Add the rest of ingredients and cook until veggies and spaghetti are done - approximately 1 hour. Remove hot pepper and enjoy. This Haitian Pumpkin Soup (Soup Joumou) recipe serves 15 people nicely.

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Pumpkin Soup or Haïti Independence Soup Joumou Guyanese

4 hours ago Wash off the meat and rinse with a table spoon of vinegar. In a large deep pot, add a tablespoon of oil on medium high heat, then add the meat and brown. Add the chopped carrots, leeks, celery and onion. Sauté all of the meat and vegetables together for a few minutes, then add the 3/4 quantity of water. Bring to a boil.

Estimated Reading Time: 6 mins

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RECIPE Soup Joumou

7 hours ago This Haitian soup-meets-stew is usually enjoyed on January 1 for Haitian Independence Day. It’s a celebration soup that boasts lots of robust flavour and heartiness. This version is inspired by the classic recipe but skips the traditional addition of noodles.

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Why I Follow My Mom's Tradition of Making Haitian Soup

2 hours ago Eating soup joumou is a tradition that began on January 1, 1804: Haiti's Independence Day. Haiti, the first Black republic, had been enslaved by the French for hundreds of years. During that period, enslaved people would make soup joumou for their slave masters but were never allowed to partake in the delicacy.

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Leah Penniman’s Soup Joumou Recipe PBS Food

Just Now Recipe courtesy of Kitchen Vignettes Soup Joumou, also known as the Haitian Independence Soup, is a hearty pumpkin (or squash) soup that is traditionally served on January 1 to commemorate the day

Estimated Reading Time: 2 mins

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The inspiring reason Haitians eat soup joumou on New Year

3 hours ago On the eve of the new year, Haitians around the world are preparing soup joumou, the beloved and traditional dish that's enjoyed on Jan. 1, which is …

Estimated Reading Time: 8 mins

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A taste of history: Soup joumou brouhaha highlights fandom

4 hours ago Now, the soup joumou recipe she’s been practicing for six years makes an appearance at every local potluck the family attends and, of course, on January First, Haiti’s Independence Day. The soup dish has gained increasing popularity in recent years, particularly as a result of social media.

Estimated Reading Time: 7 mins

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Leah Penniman’s Soup Joumou Kitchen Vignettes for PBS

Just Now Soup Joumou, also known as the Haitian Independence Soup, is a hearty pumpkin (or squash) soup that is traditionally served on January 1 to commemorate the day of …

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Soup Joumou Jikoni

8 hours ago Soup Joumou, a velvety kabocha squash soup flavored by thick-cut veggies, hearty beef, and a revolution. Joumou aka Haitian Independence soup is made on New Years Day, the day …

1. Boil the whole kabocha with the skin for 30 mins, this makes it easier to peel and cut. Flip midway through cooking. Once cooked, remove and set aside until cool enough to handle.
2. Season the beef generously with salt. Heat oil in a large soup pot or Dutch oven on medium high heat. Brown the beef on all sides until they form a crust around the edges, about 5 minutes.
3. To the browned meat stir in the epis, cooking for 3 minutes.
4. Add in the onions and garlic. Saute until the onions have softened and begin to brown, about 5 mins.

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The Most Delicious Creamy Leek and Potato Soup Guyanese

4 hours ago The Haitian mountains of Belot in Kenscoffe. Note: This recipe can be made vegetarian by using a good vegetable stock instead of a chicken stock and skipping the bacon bits. Obviously, the taste is superior with the ingredient list as stated. However, I am sure that a vegetarian leek and potato soup is just as hearty and delicious.

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91 HAITIAN RECIPES ideas recipes, haitian food recipes

2 hours ago Dec 1, 2018 - SPICY WITH LOTS OF HERBS AND THE REST. See more ideas about recipes, haitian food recipes, caribbean recipes.

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Freedom Soup by Tami Charles: 9780763689773 Brightly Shop

8 hours ago The exuberant food story can serve as a tasty entrée to history in the Americas or just to family celebratory traditions. An author’s note gives more information about the Haitian Revolution and her own family connection to the soup; a recipe for the soup is also included. —Bulletin of the Center for Children's Books

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Frequently Asked Questions

What kind of soup is served on Haitian Independence Day?

Serve with fresh lime juice and fresh parsley. As menitioned earlier, this soup is celebrated and consumed on Haitian Independence Day which coincides with New Year’s. For my house and most Southerners this means that black-eyed peas are being served as well as Southern style collard greens.

How do you make soup joumou in Haiti?

Soup Joumou is a Haitian pumpkin soup containing 11 different veggies! Also featuring beef and pasta, it's comforting, filling, and super delicious! Cut the squash into big pieces and peel them. Put in a large pot of water and cook, covered, for about 25 minutes, or until tender.

When do they make Pumpkin Soup in Haiti?

Known as "giraumon" or West Indian pumpkin, calabaza is particularly used for its nutritive values to make the aromatic and delicious Haitian squash soup. This traditional soup is served every January 1st as Haitians around the world celebrate the New Year and Haitian independence.

Who is making joumou for Haitian Independence Day?

Wesly Jean Simon is one of several Haitian cooks and chefs across the country who will make and serve soup joumou — safely — this Haitian Independence Day. Credit... For Haitians, liberation and soup joumou go hand in hand.

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