Healthy Broccoli Soup Recipe Homemade

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Healthy Broccoli Soup Recipes EatingWell

5 hours ago Pureed Broccoli Soup. Rating: 4.55 stars. 24. In this easy broccoli soup recipe, broccoli cooks together with onions, celery, garlic and fresh herbs and is puréed into a delicious creamy soup. Try this healthy broccoli soup alongside grilled cheese sandwiches or as a starter for a simple dinner. By EatingWell Test Kitchen.

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Healthy LowFat Broccoli Soup Recipe The Spruce Eats

8 hours ago Heat oil on medium heat in a soup pot or Dutch oven . Gently sauté the onion and celery for 3 to 4 minutes, until the onion is softened. Add the cubed potato, broccoli

Rating: 3.9/5(60)
Total Time: 35 mins
Category: Lunch, Side Dish, Soup
Calories: 143 per serving

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Broccoli Soup Recipes Allrecipes

7 hours ago Cream of Broccoli Soup with Quinoa. Rating: 4.5 stars. 4. Because of the broccoli, onion, sweet potato, and homemade vegetable stock, this is a healthy recipe. When combined with the protein-rich quinoa, it also filling and satisfying. It has become a staple on our menu. Garnish with broccoli, parsley, or dill.

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Healthified Broccoli Cheddar Soup Recipe Food Network

5 hours ago Deselect All. 1 bunch broccoli. 1 small onion, finely chopped. 1 medium red-skinned potato, diced. 1/4 cup all-purpose flour. 3 cups low-sodium chicken or …

Reviews: 89
Difficulty: Easy
Category: Appetizer
Steps: 3
1. Separate the stems and the florets from the broccoli. Trim and discard the bottom of the broccoli stems and peel the tough outer layers. Finely chop the stems and coarsely chop the florets and set aside separately.
2. Mist a large pot with nonstick cooking spray and heat over medium heat. Add the broccoli stems, onions and potatoes and cook, stirring, until softened, 7 to 10 minutes. Add the flour and cook, stirring, until lightly toasted, about 2 minutes. Stir in the broth and bring to a boil. Reduce the heat to maintain a simmer and continue to cook, stirring occasionally, until thickened and the vegetables are tender, 12 to 15 minutes.
3. Meanwhile, combine the reserved florets and 1/2 cup water in a small saucepan. Bring to a boil, cover and continue to steam until the florets are bright green and crisp-tender, about 5 minutes. Add the entire contents of the pot with the florets to the soup along with the nutmeg. Stir to combine and remove from the heat. Stir in the Cheddar, Worcestershire and milk. Season with salt and pepper. Garnish with the scallions.

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Healthy Broccoli Soup The Clean Eating Couple

5 hours ago What makes this broccoli soup healthy? Wholesome ingredients – Typically broccoli cheddar soup is loaded with lots of funky ingredients, heavy cream and loads of cheese. This soup doesn’t have that! Creaminess from potatoes/veggies – Most broccoli cheddar soup recipes have a lot of heavy cream in them, but this soup

Ratings: 20
Calories: 299 per serving
Category: Main Course
1. Start your instant pot on the regular sauté function. Heat olive oil. Add in the carrots, celery , onion and garlic. Sauté for 2 minutes. Add in the potatoes, salt, pepper , broccoli and chicken broth.
2. In a saute pan, heat olive oil. Add in the carrots, celery, onion and garlic. Sauté for 2 minutes until slightly softened and fragrant. (This is optional, but recommended)
3. In a large pot, heat olive oil. Add in the carrots, celery, onion and garlic. Sauté for 2 minutes until slightly softened and fragrant.

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Best Cream Of Broccoli Soup Recipe Allrecipes

8 hours ago Unchicken Broth 2c. Low Sodium Vegetable Broth 2.5 lbs of broccoli florets 3 c. Rice Milk 1 c. Fat Free Half and Half 1 sprig fresh marjoram 1/8 -1/4 of a …

Rating: 5/5(1.6K)
Calories: 207 per serving
1. Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes.
2. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
3. In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.

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Healthy Broccoli Cheddar Soup Recipe Healthy Fitness Meals

2 hours ago Heat olive oil and butter/ghee in a large skillet over medium-high heat. Saute onions until translucent, about 5 minutes. Add in carrots, celery, and garlic and cook for an additional 3-4 minutes. Add in broccoli, cayenne pepper, milk stock, and flour mixture, and simmer until veggies are tender and soup

Rating: 4.2/5(12)
Calories: 197 per serving
Category: Soup
1. In a small bowl, whisk flour and cold stock until well combined.
2. Heat olive oil and butter/ghee in a large skillet over medium-high heat. Saute onions until translucent, about 5 minutes.
3. Add in carrots, celery, and garlic and cook for an additional 3-4 minutes. Add in broccoli, cayenne pepper, milk stock, and flour mixture, and simmer until veggies are tender and soup is creamy. About 8-10 minutes.
4. Transfer about half of the soup to a blender. Blend until smooth, then stir the mixture back into the pot.

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Best Broccoli Soup Recipe: How to Make It Taste of Home

5 hours ago Add the broccoli, celery and carrots; boil 2-3 minutes or until crisp-tender. Drain; set vegetables aside. In the same pot, saute onion in butter until tender. Stir in flour to …

Rating: 5/5(29)
Category: Lunch
Servings: 8
Total Time: 50 mins
1. In a Dutch oven, bring water to boil. Add the broccoli, celery and carrots; boil 2-3 minutes or until crisp-tender.
2. Drain; set vegetables aside. , In the same pot, saute onion in butter until tender.
3. Stir in flour to form a smooth paste. Gradually stir in broth and milk until smooth.
4. Bring to a boil; cook and stir for 1 minute or until thickened. , Stir in reserved vegetables and remaining ingredients.

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Healthy Broccoli Cheese Soup Slender Kitchen

9 hours ago Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender. Add the broccoli and broth. Bring to a simmer and cook for 10 minutes until broccoli

Rating: 5/5(3)
Total Time: 25 mins
Category: Dinner, Lunch, Soup
Calories: 238 per serving
1. Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender. Add the broccoli and broth. Bring to a simmer and cook for 10 minutes until broccoli is tender.
2. Turn off the heat and stir in the milk and cheese. Stir continuously until cheese melts.
3. Blend half of the soup and add it back to the pot. This creates a creamier consistency.
4. Taste and season with salt and pepper. Serve immediately. If storing in the freezer, let cool completely before freezing.

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Healthy Cream of Broccoli Soup Skinnytaste

1 hours ago Cover and simmer 5 minutes. Add broccoli, milk and pepper and cook, covered, 10 more minutes. Add sour cream and puree soup with an immersion blender. Adjust black pepper to taste …

Ratings: 39
Calories: 150 per serving
Category: Dinner, Lunch, Soup
1. In a medium sized stock pot, bring chicken broth, onions, carrots, garlic, and celery to a boil. Cover and simmer 5 minutes.
2. Add broccoli, milk and pepper and cook, covered, 10 more minutes.
3. Add sour cream and puree soup with an immersion blender.
4. Adjust black pepper to taste and heat through over medium heat, stir in the cheddar cheese and serve.

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Pureed Broccoli Soup Recipe EatingWell

2 hours ago Add water and broth; bring to a lively simmer over high heat. Reduce heat to maintain a lively simmer and cook until very tender, about 8 minutes. Step 3. Puree the soup in batches in a …

Ratings: 24
Calories: 160 per serving
Category: Healthy Recipes, Healthy Soup Recipes
1. Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds.
2. Stir in broccoli. Add water and broth; bring to a lively simmer over high heat. Reduce heat to maintain a lively simmer and cook until very tender, about 8 minutes.
3. Puree the soup in batches in a blender until smooth. (Use caution when pureeing hot liquids.) Stir in half-and-half (if using), salt and pepper.

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EASY Cream of Broccoli Soup Recipe Healthy Recipes Blog

5 hours ago In a large saucepan, add the chicken stock, salt and pepper, and spices. 2. Add the broccoli. Bring to a boil, then simmer until very tender, 10-15 minutes. 3. Turn the heat off. Using an immersion blender, blend the soup

Rating: 5/5(65)
Calories: 117 per serving
Category: Soup
1. In a large saucepan, add the chicken broth, kosher salt, black pepper, onion powder, garlic powder, and thyme. Whisk to combine.
2. Add the broccoli. Bring to a boil over high heat. This should take about 5 minutes if using fresh broccoli, 10 minutes if using frozen.
3. Reduce the heat to medium, cover, and cook until the broccoli is very tender, 10-15 minutes.
4. Turn the heat off. In batches in a blender or in a food processor (carefully!), or using an immersion blender, blend the soup until smooth. The soup will be smoother if you use a food processor or a stand blender than if you use an immersion blender. But an immersion blender is obviously easier.

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Broccoli Soup Recipe The Neelys Food Network

4 hours ago Melt 4 tablespoons butter in heavy medium pot over medium-high heat. Add broccoli, onion, carrot, salt and pepper and saute until onion is translucent, about …

Rating: 5/5(305)
Difficulty: Easy
Category: Main-Dish
Steps: 5
1. Melt 4 tablespoons butter in heavy medium pot over medium-high heat. Add broccoli, onion, carrot, salt and pepper and saute until onion is translucent, about 6 minutes. Add the flour and cook for 1 minute, until the flour reaches a blonde color. Add stock and bring to boil.
2. Simmer uncovered until broccoli is tender, about 15 minutes. Pour in cream. With an immersion blender, puree the soup. Add salt and pepper, to taste, and then replace the lid back on the pot. Serve hot with Homemade Croutons.
3. Preheat oven to 400 degrees F.
4. Cut bread into cubes and place in a large bowl. Drizzle cubes with olive oil, salt, pepper and red pepper flakes. Mix well.

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Recipe of Super Quick Homemade Simple healthy Broccoli Soup

6 hours ago Before you jump to Simple healthy Broccoli Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.. The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this.

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A Must Try Creamy Dreamy & Healthy Broccoli Soup Watch

6 hours ago This creamy and healthy broccoli soup is prepared using all clean ingredients. It is also dairy free and plant based. Nutritious and delicious soup for light lunch or dinner or as a side. Course: Soup

Rating: 4.8/5(20)
Total Time: 30 mins
Category: Soup
Calories: 200 per serving
1. Heat oil on a low heat in a medium pan.
2. Add garlic and sauté for a few seconds or until fragrant. Then add the flour and cook for about 2 min. Continuously stir it to avoid browning.
3. Slowly add milk and water with continuous stirring. Take care not form lumps. Bring the mixture to a boil.
4. Now add broccoli, grated carrots, salt and pepper. Cook the mixture for about 15-18 mins.

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Easy healthy chicken broccoli soup Simply Delicious

9 hours ago Add chicken stock, milk and cornstarch mix (optional to thicken) and bring to a simmer. Cook the soup: Cook until the soup has thickened slightly then add the broccoli and shredded chicken. Allow to cook until the broccoli

Rating: 4.4/5(281)
Total Time: 40 mins
Category: Dinner, Soup
Calories: 197 per serving
1. Sauté the onion, celery, carrot and broccoli stalks in a splash of oil until soft and fragrant and just starting to brown (this takes around 10 minutes).
2. Add the garlic, bay leaf and herbs and sauté for another minute before adding the chicken stock, milk and cornflour mixture.
3. Bring to a simmer then add the broccoli florets and shredded chicken.
4. Allow to cook for 15 minutes then season with salt, pepper and lemon (optional).

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Healthy Creamy Broccoli Soup Erren's Kitchen

1 hours ago Melt the margarine in a heavy medium pot over medium-high heat. Add the onion, and saute until onion is translucent about 5 minutes. Add the broccoli, potato, chicken stock, salt, and …

Rating: 4.8/5(56)
Total Time: 30 mins
Category: Soup
Calories: 236 per serving
1. Melt the margarine in a heavy medium pot over medium-high heat. Add the onion, and saute until onion is translucent about 5 minutes.
2. Add the broccoli, potato, chicken stock, salt, and pepper. Bring to a boil.
3. Reduce the heat and simmer for 15 minutes or until the vegetables are soft enough to blend.
4. Remove a cup of the liquid and set aside.

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30 Minute Broccoli Cheddar Soup Gimme Delicious

9 hours ago Instructions. Melt butter in a large dutch oven or pot over medium-high heat. Add the onion and cook 3-4 minutes or until softened and light gold. Add the garlic and saute for another …

Rating: 4.9/5(122)
Calories: 570 per serving
Category: Dinner
1. Melt butter in a large dutch oven or pot over medium-high heat. Add the onion and cook 3-4 minutes or until softened and light gold. Add the garlic and saute for another minute.
2. Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color. Pour in the chicken stock, broccoli florets, carrots, and seasoning. Bring to a boil then reduce heat to medium-low and simmer for 15 minutes or until the broccoli and carrots are cooked through.
3. Stir in half & half and cheddar cheese and simmer for another minute. Taste and adjust seasoning if needed.
4. Serve with toasted crusty bread or in a bread bowl if desired.

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Broccoli Cauliflower Soup {Easy, Healthy Recipe

3 hours ago Recipe Adaptations. Roasted Broccoli Cauliflower Soup. Follow the recipe for my Cauliflower Chowder, swapping half of the cauliflower for broccoli. Potato Cauliflower and Broccoli Soup. Add 1 small Yukon gold potato, peeled and diced, to the recipe with the carrots. Vegan Broccoli Cauliflower Soup

Rating: 5/5(31)
Total Time: 35 mins
Category: Main Course
Calories: 249 per serving
1. In a large pot, heat the oil and butter over medium-low heat until the butter melts. Add the onion and cook until it is very brown and soft, about 8 minutes (this develops big flavor so be patient). Increase the heat to medium. Add the carrots, and cook for 3 minutes, stirring occasionally. Stir in the garlic, salt, pepper, and thyme. Sprinkle the flour over the vegetables and mix to combine.
2. Cook until the flour disappears, about 2 minutes. Slowly stir in the broth. Add the milk, broccoli and cauliflower. Bring to a simmer. Place a lid over the pot, leaving it partially uncovered, and let simmer until the broccoli and cauliflower are tender, about 15 minutes, stirring occasionally.
3. Stir in the Dijon. With an immersion blender puree the soup until it is thick and creamy but still has some texture to it. (Alternatively, you can ladle a few scoops into a blender and puree a few batches. Be careful not to fill your blender more than halfway, as hot liquids like to splatter). Stir in the cheese. Continue stirring until the cheese is melted and the soup is creamy, 2 to 3 minutes. Taste the soup and season with additional salt and pepper to taste. Ladle the chowder into bowls, and serve warm, sprinkled with additional cheddar as desired.

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Broccoli Soup How to make healthy and creamy Broccoli

3 hours ago #soup #broccoli #broccolisoup #kannur #malayalam #homemade #recipes #cooking #healthy #healthyrecipes

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Broccoli Soup Quick & Healthy Dinner PlantBased on a

3 hours ago This broccoli soup is another budget-friendly recipe from my latest cookbook. Like the others, it’s simple and delicious using very basic ingredients! This recipe can be easily made by even the most inexperienced cook! It has broccoli, potatoes, chickpeas, and stock. Sounds too simple to be true, right? I promise you it is so good

Cuisine: American
Category: Dinner
Servings: 6
Total Time: 30 mins

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Homemade Creamy And Cheesy Broccoli Soup Recipe

6 hours ago Heat butter in a medium pot on low heat. Add flour and saute for 2-3 minutes on low heat. Then gradually add milk in the flour and whisk to combine well. Add vegetable broth and bring the mixture to a boil. Add chopped broccoli

Rating: 5/5(2)
Total Time: 30 mins
Category: Soup
Calories: 258 per serving
1. Heat butter in a medium pot on low heat.
2. Add flour and saute for 2-3 minutes on low heat
3. Then gradually add milk in the flour and whisk to combine well.
4. Add vegetable broth and bring the mixture to a boil

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Easy Broccoli Cheese Soup Recipe 5 Ingredients

9 hours ago It also happens to be healthy and perfect for clean eating, but that’s just a bonus. You don’t have to be following any special diet at all to enjoy this easy broccoli cheddar soup recipe. Simple Broccoli and Cheese Soup. This easy, creamy low carb broccoli cheese soup is probably the easiest recipe

Rating: 4.6/5(317)
Total Time: 20 mins
Category: Main Course, Soup
Calories: 292 per serving
1. In a large pot over medium heat, saute garlic for one minute, until fragrant.
2. Add the chicken broth, heavy cream, and chopped broccoli. Increase heat to bring to a boil, then reduce heat and simmer for 10-20 minutes, until broccoli is tender.
3. Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. (Add 1/2 cup (64 g), simmer and stir until it melts fully, then repeat 1/2 cup (64 g) at a time until all the cheese is used up.) Make sure to keep it at a very low simmer and avoid high heat, to prevent seizing. Remove from heat immediately once all the cheese melts.
4. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. (This step is optional, if you want some pieces in your soup at the end. If you want all of the soup pureed, you can leave them in.)

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Best Cream of Broccoli Soup Recipe Food.com

1 hours ago Add broccoli and broth; cover and simmer for 10 minutes. Purée soup (I use a hand blender) or mash with potato masher. Return to heat. In small saucepan, over medium heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, add to soup.

Rating: 5/5(205)
Category: Vegetable
Calories: 307 per serving
1. Melt 2 tablespoons butter in medium sized stock pot, and sauté onion, garlic and celery until tender.
2. Add broccoli and broth; cover and simmer for 10 minutes.
3. Purée soup (I use a hand blender) or mash with potato masher.
4. Return to heat.

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Broccoli Soup Thick & Creamy! RecipeTin Eats

6 hours ago Melt butter in a large pot over medium high heat. Add onion and garlic, saute for 2 minutes until onion is softened. Add broth/ water, broccoli, potato, salt and pepper. Bring to simmer, then place the lid on, turn the heat down to medium high and cook for 20 minutes or until the broccoli

Rating: 5/5(52)
Total Time: 30 mins
Category: Soup
Calories: 366 per serving
1. Melt butter in a large pot over medium high heat. Add onion and garlic, saute for 2 minutes until onion is softened.
2. Add broth/ water, broccoli, potato, salt and pepper. Bring to simmer, then place the lid on, turn the heat down to medium high and cook for 20 minutes or until the broccoli is soft.
3. Turn stove off (but leave on stove). Puree using a stick blender until smooth (Note 2).
4. Stir in cream, then add cheese a handful at a time, stirring in between to melt.

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Broccoli & Potato Soup Recipe: How to Make It Taste of Home

7 hours ago Reduce heat; simmer, covered, 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil. In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir 2 minutes or until …

Rating: 5/5(18)
Category: Lunch
Servings: 3
Total Time: 30 mins
1. In a large saucepan, combine the first seven ingredients; bring to a boil.
2. Reduce heat; simmer, covered, 10-15 minutes or until potatoes are tender.
3. Stir in broccoli; return to a boil., In a small bowl, whisk flour and milk until smooth; stir into soup.
4. Cook and stir 2 minutes or until thickened.

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Broccoli Soup Recipe homemade broccoli cheese soup

3 hours ago I love cream of broccoli soup, it is such a delicious soup for the winter months and so hearty and healthy at the same time. This Broccoli Soup Recipe can ea

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10 Best Broccoli Soup without Cheese Recipes Yummly

9 hours ago Healthy Broccoli Soup Recipe-Simple Broccoli Soup-Low Fat Broccoli Soup Padhus Kitchen. broccoli florets, oil, onion, pepper, salt, cloves, broccoli and 1 more.

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Healthy 3 Ingredient Broccoli Soup The Busy Baker

1 hours ago All you’ll need for this Healthy 3 Ingredient Broccoli Soup recipe is a very short list of ingredients, a good sturdy pot, a slotted spoon and a blender. That’s it! And feel free to experiment …

Rating: 5/5(5)
Total Time: 11 mins
Category: Soup
Calories: 103 per serving
1. Boil a large pot of water and add the sea salt to the water.
2. Add the broccoli chunks into the water for about 3 minutes, just enough time for them to become slightly soft.
3. Remove the broccoli from the water with a slotted spoon and add it to your blender. Keep the broccoli water.
4. Add enough of the broccoli water to the blender to fill it up to about the half-way mark, or slightly less.

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Healthy Broccoli Cheddar Soup All the Healthy Things

2 hours ago Method. Heat a large dutch oven over medium heat. Add the bacon lardons, sauté until crisp, and then remove from the pan. Add the minced garlic, diced onion, cauliflower florets, salt, …

Rating: 5/5(9)
Calories: 542 per serving
Total Time: 45 mins
1. Heat a large dutch oven over medium heat. Add the bacon lardons, sauté until crisp, and then remove from the pan.
2. Add the minced garlic, diced onion, cauliflower florets, salt, nutmeg, and red pepper flakes to the pot. Sauté for 3-4 minutes.
3. Next, add three cups of chicken stock to the pot and bring the soup to a simmer. Let the soup simmer for 15-20 minutes until the cauliflower is tender.
4. Carefully transfer the soup to a high powered blender and puree until smooth and creamy.

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Cream of Broccoli Soup Recipe Martha Stewart

6 hours ago Advertisement. Step 2. Add flour and cook, stirring, until combined, 1 minute. Step 3. Whisking constantly, add broth and 1 cup water and bring to a boil over high. Reduce heat and simmer, whisking occasionally, 10 minutes. Step 4. Add broccoli and bring to a simmer. Cook until broccoli

Rating: 5/5(192)
Calories: 268 per serving
Total Time: 1 hr
1. In a medium pot, melt butter over medium. Add onion and cook, stirring occasionally, until softened, 8 minutes.
2. Add flour and cook, stirring, until combined, 1 minute.
3. Whisking constantly, add broth and 1 cup water and bring to a boil over high. Reduce heat and simmer, whisking occasionally, 10 minutes.
4. Add broccoli and bring to a simmer. Cook until broccoli is very tender, 20 minutes.

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Broccoli Cheese Soup Recipe Cookie and Kate

4 hours ago Fresh & Healthy Broccoli Cheese Soup Ingredients. This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth. You’ll just need a few basic ingredients to make …

Rating: 4.8/5(209)
Calories: 243 per serving
Category: Soup
1. Melt the butter in a large Dutch oven or soup pot over medium-low heat. Add the onion, garlic, red pepper flakes, 1/4 teaspoon of the salt, and about 10 twists of black pepper.
2. Stir to combine, then cover the pot and cook, stirring occasionally, until the onions have softened and are just starting to turn golden, about 8 to 10 minutes.
3. Meanwhile, slice off and discard the rough bottom ends of broccoli stalks. Use a vegetable peeler to peel off the tough outer skin on the stalks, then discard those bits. Slice the stalks off and cut them into pieces about 1 to 2-inches big. Set aside.
4. Working with the broccoli tops now, cut as closely to the base of the florets as you can. Slice any remaining stalks into chunks to match to the rest. Reserve the broccoli florets—we’ll use them in a bit.

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Homemade Broccoli Cheddar Soup (Keto & Low Carb!) Easy

5 hours ago Add broccoli, chicken broth, and thyme. Simmer covered until broccoli is softened (6 minutes). Add cream cheese and simmer 2 minutes more. Remove 1 cup of vegetables, coarsely chop and set aside. Blend remaining soup

Ratings: 6
Category: Soup
Cuisine: American
Total Time: 30 mins
1. Cook butter, garlic, and onion until onion is tender (3-4 minutes).
2. Add broccoli, chicken broth, and thyme. Simmer covered until broccoli is softened (6 minutes). Add cream cheese and simmer 2 minutes more.
3. Remove 1 cup of vegetables, coarsely chop and set aside. Blend remaining soup until smooth (a hand blender works well for this)
4. Add cream and bring to a boil. Reduce heat and simmer uncovered until slightly thickened, about 5 minutes.

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Broccoli soup recipes BBC Good Food

8 hours ago Broccoli and kale green soup. A star rating of 3.9 out of 5. 61 ratings. This super healthy soup combines broccoli and kale with ginger, coriander and turmeric for …

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Cream of Broccoli Soup Brooklyn Farm Girl

2 hours ago Instructions. Melt 2 tablespoons butter in large soup pot over medium high heat. Add garlic, onion and celery and saute until vegetables are tender. Add in broccoli florets and broth, and cover to simmer for 20 minutes or until broccoli

Ratings: 1
Calories: 240 per serving
Category: Soup
1. Melt 2 tablespoons butter in large soup pot over medium high heat. Add garlic, onion and celery and saute until vegetables are tender. Add in broccoli florets and broth, and cover to simmer for 20 minutes or until broccoli is soft.
2. Once broccoli is soft, use a potato masher and mash down the vegetables until the soup is half smooth, half chunky. If you want the soup to be completely creamy you can use a immersion blender, but I recommend only using a potato masher to mash it up.
3. In a small saucepan melt 3 tablespoons of butter over medium high heat. Add in flour and whisk until mixed. Add milk and heavy cream, continuing to whisk until it's thick and creamy. Add this to your large soup pot with a pinch of nutmeg, and stir to combine everything.
4. Serve in bowls with Parmesan cheese and fresh basil and dill (optional) on top. Enjoy!

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Healthy Broccoli and Cheese Soup FeelGoodFoodie

1 hours ago Transfer all the vegetables, except for the broccoli to a deep pot. Pour the vegetable broth over the roasted vegetables and bring to a boil. Lower heat to a simmer, and blend using an immersion blender until smooth and creamy. Add the broccoli and pulse a few times to incorporate the broccoli

Rating: 5/5(18)
Total Time: 40 mins
Category: Soup
Calories: 207 per serving
1. Preheat the oven to 400°F, and line a large baking sheet lined with parchment paper.
2. Arrange the potatoes, carrots and onions on the baking dish, drizzle 1 tablespoon olive oil, season with 1 teaspoon salt and ½ teaspoon black pepper and toss to coat. Roast the vegetables in the preheated oven for 25 minutes, tossing halfway through
3. In another small baking sheet lined with parchment paper, add the broccoli, drizzle with remaining olive oil, and season with remaining salt and pepper; toss to combine. Roast the broccoli for 10 minutes.
4. Transfer all the vegetables, except for the broccoli to a deep pot. Pour the vegetable broth over the roasted vegetables and bring to a boil.

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The Best Broccoli Cheese Soup Recipe Cooking Classy

3 hours ago How to Make Broccoli Cheese Soup. Saute onion: Melt butter in pot over medium-high heat. Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes. Make roux: Add …

Rating: 5/5(67)
Calories: 541 per serving
Category: Soup
1. Melt butter in pot over medium-high heat. Add in onions and cook, stirring frequently until nearly soft, about 4 - 5 minutes.
2. Add in garlic and flour, and cook for about 1 minute, stirring constantly.
3. While whisking, slowly pour in milk then chicken broth. Stir in broccoli.
4. Cook stirring constantly until mixture begins to thicken. Then reduce heat to low and allow to cook, stirring very frequently, until broccoli is tender, about 6 - 8 minutes.

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Broccoli Cauliflower Soup Recipe — Eatwell101

9 hours ago Tips for the broccoli cauliflower soup recipe This broccoli cauliflower soup is so delicious and nutritious, you’ll enjoy making it over and over! If you want to thicken the soup a little, mix 1 tablespoon coconut flour or cornstarch with 1/4 cup (125ml) cold water then add to the soup

Servings: 4-6
Category: Best Soup Recipes, Cook, Cooking & Meals

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Broccoli Cheese Soup Easy Vegetarian Kid Friendly Dinner

9 hours ago Add vegetable stock and potatoes and cook until potatoes are soft. Add broccoli and cook a few more minutes until soft but still bright green. Remove from heat. Using an immersion blender (or regular blender), puree the soup until creamy. Add shredded cheddar and stir until melted, season to taste with Worcestershire and Tabasco sauce, salt and

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Healthy Paleo Cream of Broccoli Soup (Dairy Free, Egg Free

2 hours ago Instructions. Preheat oven to 400F. Toss all of the broccoli with 1 tablespoon olive oil and sprinkle with salt. Spread out over a sheet pan. Trim the top of a head of garlic, place it among the broccoli, drizzle with olive oil. Roast the broccoli and garlic for 30 minutes. Transfer the roasted broccoli

Reviews: 12
Category: Entree
Cuisine: Soup
Total Time: 40 mins
1. Preheat oven to 400F.
2. Toss all of the broccoli with 1 tablespoon olive oil and sprinkle with salt.
3. Spread out over a sheet pan.
4. Trim the top of a head of garlic, place it among the broccoli, drizzle with olive oil.

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Cream of Broccoli Soup Recipe Healthy.Food.com

7 hours ago In a medium saucepan, cook broccoli in water for five minutes, then cover and let sit on stove. Melt margarine in large pot. Saute onion in margarine over low heat for about 10 minutes. Add flour, stirring gradually until smooth, then cook 1 minute more, stirring constantly. Gradually add milk and then bouillon cubes.

Rating: 5/5(4)
Total Time: 25 mins
Category: Vegetable
Calories: 493 per serving

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Homemade Cream of Broccoli Soup Recipe Food.com

9 hours ago Don't get me wrong, I love cheddar broccoli soup, but sometimes it's fun to switch it up. This soup was delicious, and I felt like I was actually doing my body a favour by eating it! Recipe: Cream of Broccoli Soup Ingredients 4 tablespoons butter 3 broccoli crowns 1 onion, chopped 1 carrot, chopped 1 stalk of celery, chopped 3 tablespoons flour

Rating: 5/5(73)
Total Time: 1 hr
Servings: 4-6

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5 Healthy Homemade Soup Recipes (LowCarb & Tasty) BioTrust

8 hours ago Directions: Over medium heat in a medium soup pot, heat broth, mushrooms, bamboo shoots, rice wine vinegar, soy sauce, ginger, and chili garlic sauce and stir until combined. While stirring soup in a circular motion, drizzle in the egg in a thin stream to create egg ribbons. Stir in tofu, half of the green onions, and sesame oil.

Estimated Reading Time: 4 mins

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Broccoli and Potato Soup Recipe Food & Wine

Just Now Advertisement. Step 2. Add the garlic, broccoli stems, potatoes, broth, water, salt, and pepper. Bring to a boil. Reduce the heat and simmer until the vegetables are almost tender, about 10

Rating: 5/5
Category: Soup Recipes
1. In a large pot, melt the butter over moderately low heat. Add the onion; cook, stirring occasionally, until translucent, about 5 minutes.
2. Add the garlic, broccoli stems, potatoes, broth, water, salt, and pepper. Bring to a boil. Reduce the heat and simmer until the vegetables are almost tender, about 10 minutes.
3. In a food processor or blender, pulse the soup to a coarse puree. Return the soup to the pot and bring to a simmer. Add the broccoli florets and simmer until they are tender, about 5 minutes. Stir 1/4 cup of the grated Parmesan into the soup, and serve the soup topped with the remaining cheese.

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Broccoli Salad Recipe Healthy : Cream of Broccoli Soup

2 hours ago Broccoli Salad Recipe Healthy : Cream of Broccoli Soup. Broccoli Salad Recipe Healthy Mix the salad dressing separately and store in the refrigerator. Ours uses a combination of canola mayonnaise and greek yogurt to keep the calories in check. 1 cup mayo, 1/2 cup sugar, 1 t. Roasted Tomato Soup Recipe - 101 Cookbooks from images.101cookbooks.com.

Rating: 4.8/5(938.5K)

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Creamy Chicken Broccoli Soup Recipe Healthy Fitness Meals

1 hours ago INSTANT POT. Using the saute setting on the instant pot, sautee/cook the onion, carrots, celery, bell pepper, garlic with a bit of oil until it starts to soften about 5 minutes. Add in the chicken, broth, broccoli, and seasoning. Cover and either cook at high pressure for 7-10 minutes or use the soup

Rating: 4.9/5(9)
Calories: 253 per serving
Category: Main Course, Soup
1. Heat oil in a large pot over medium-high heat.
2. Add onion, carrots, celery, bell pepper, garlic, and seasoning, and sauté until it starts to soften about 5 minutes.
3. Add the chicken together with broth and bring to a boil. Reduce the heat, and simmer until chicken is cooked through. About 20-25 minutes
4. Meanwhile, in a small bowl whisk milk and gluten-free flour until well combined. Once the chicken is done, remove and shred, then return to the pot.

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Easy Cream of Broccoli Soup with Parmesan Cheese Veena

8 hours ago In a soup pot add oil and saute the onions for a minute until translucent. Then add the garlic and bay leaves - saute another 30 seconds. Pro tip - Chop the broccoli, potatoes, and onions small so they cook fast. Homemade Cream of Soup - Broccoli. Next, add the chopped broccoli and potatoes – saute for 2 minutes then add the thyme and stock.

Ratings: 3
Total Time: 20 mins
Category: Soup
Calories: 77 per serving

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Frequently Asked Questions

How do you make homemade broccoli soup?

Directions Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes. Pour the soup into a blender, filling the pitcher no more than halfway full.

Is broccoli the healthiest food?

Broccoli, that gorgeous green stalk, is one of the world’s healthiest foods. There have been numerous studies on the effect broccoli has on the body, all with positive results. Eating regular amounts of broccoli can lower cholesterol. It might also help reduce inflammation and allergy reactions.

What are some healthy toppings for Broccoli?

Seasoning for Broccoli

  • Herbs. Herbs make your serving of broccoli even more healthy. ...
  • Spices. Just like herbs, spices also provide antioxidants that neutralize harmful free radicals. ...
  • Dried Butter Flakes. If you love piling butter on broccoli, opt for dried butter flakes instead. ...

How do you make Broccoli and cheddar cheese soup?

Directions In a large pot over medium heat, melt butter. Stir in broccoli, carrots, and celery. Add milk and bring to a simmer, then stir in cheddar. Season with salt and pepper and top with more cheddar. Serve with baguette.

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