Healthy Easy Granola Recipe

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9 hours ago This granola recipe is also a far more healthy granola option, since it’s made with whole grains, unrefined oil and naturally sweetened. You just can’t beat …

Rating: 4.9/5
Calories: 313 per serving
Category: Breakfast

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8 hours ago This 7-ingredient healthy homemade granola recipe is an easy, comforting, and delicious treat.. Most store-bought granola is high in sugar, contains …

Rating: 4.8/5(4)
Category: Breakfast
Cuisine: American
Total Time: 25 mins
1. Preheat the oven to 300º F (177° C).
2. Combine the oil and maple syrup (or honey), vanilla extract, and salt in the bottom of a large bowl (mixing bowl is best) and give it a quick stir. The coconut oil might be solid depending on your climate (it has a melting point of about 75ºF), and that’s ok! A rough mix to incorporate the vanilla into the coconut oil and sweetener is all you need to do here.
3. Add the rest of the dry ingredients, use your clean hands to mix well, and toss it to coat. It will be sticky and messy, but that’s the fun part. Your hands will warm the oil and melt it into the mixture if it’s solid; just be sure to mix it all through the other ingredients, so there aren’t any chunks of oil left.
4. Spread the mixture in a thin layer on a rimmed baking sheet or sheet pan lined with parchment paper and bake for 10-12 minutes until very lightly toasted. (To make this recipe completely raw-friendly, dehydrate the mixture 5-6 hours at 115ºF in a food dehydrator instead.)

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4 hours ago A homemade Healthy Granola recipe that is incredibly easy to make and perfect for a quick breakfast or snack idea.At just 100 calories per serving you can feel …

1. Preheat oven to 315 degrees and spray a large sheet pan with cooking spray, or line with parchment paper.
2. Add all dry ingredients to a large bowl: oats, sunflower seeds, coconut, almonds, and sesame seeds. Stir to combine and set aside.
3. Make the sauce by adding butter to a large saucepan. Melt the butter over medium heat.
4. Add all sauce ingredients EXCEPT baking soda.

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4 hours ago Bake at 325°F for 20 minutes. Gently stir and move the clusters around the pan to break up the granola and prevent the bits closest to the edge from burning. Bake for an additional 10 minutes, then gently stir again. Bake for an additional 4-8 minutes (for a total of 34-38 minutes), or until the granola is crunchy.

Rating: 5/5(3)
Category: Breakfast
Cuisine: American
Total Time: 1 hr 20 mins

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9 hours ago Cook your granola at a lower temperature, around 300°F or so, so the granola has time to crisp up without burning. Your granola will bake for about an hour or so. Stir it around once or twice while it cooks. Your homemade granola can be stored in an airtight container for 2 to 4 weeks.

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4 hours ago Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. In a large bowl, mix together the oats, light brown sugar, cinnamon and salt.

Rating: 5/5(19)
Steps: 4
Difficulty: Easy
Calories: 376 per serving
1. Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
2. In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
3. Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
4. Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.

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1 hours ago This is an easy granola recipe that you can make in about an hour. The ingredients are super simple and it can be easily incorporated into a healthy meal …

Rating: 5/5(2)
Calories: 135 per serving
Category: Breakfast

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4 hours ago This Healthy Granola Recipe is easy to make and even easier to fall in love with! Made with good for you ingredients that all add up to the perfect crunch! Oh, the love I have for an easy granola recipe. If you’re looking to dip your toe into the homemade pool, granola is one of the most simple things to make at home.

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Just Now This homemade granola recipe is such an easy, healthy breakfast to have on hand. It comes together with rolled oats, almonds, dried cranberries, and a …

Rating: 5/5(4)
Total Time: 50 mins
Category: Snack
Calories: 231 per serving
1. Preheat the oven to 350ºF and spray a baking sheet with nonstick cooking spray or line it with a piece of parchment paper.
2. Next, add rolled oats, almonds, and pepitas to the baking sheet and toss. Then, season with cinnamon and drizzle with maple syrup and melted coconut oil.
3. Toss everything together making sure all ingredients are combined and evenly coated with maple syrup and coconut oil. Spread the granola out on the baking sheet so that it’s an even thickness.
4. Bake your granola recipe at 350ºF for 20-25 minutes, stirring every 10 minutes. Make sure to keep a close eye on your granola because it can burn easily. Bake until golden brown.

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1 hours ago After putting 3 cups of oats in a large bowl, choose your add-ins. Use 1-2 cups (or less, if you’re on a tight budget). Here I used around 2 cups made up of …

Rating: 5/5(2)
Total Time: 35 mins
Servings: 5
Calories: 154 per serving
1. Preheat oven to 300 degrees F.
2. In a large bowl, stir together oats, whatever add-ins you choose (not the fruit) and salt. Set aside.
3. In a small bowl, combine oil of your choosing, sweetener of your choosing and flavouring of your choosing. Microwave for 15-30 seconds, stirring well to ensure that it's completely combined.
4. Pour into oat mixture and stir well to combine. Spread onto cookie sheet and bake for 10 minutes.

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3 hours ago Preheat oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed. Pour onto the prepared baking sheet. Using the …

Rating: 5/5(5)
Category: Breakfast
Servings: 4
Total Time: 40 mins

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4 hours ago This healthy granola is made with rolled oats, peanut butter, maple syrup and baked until crispy and crunchy! Using just 4 ingredients, and ready in 30 minutes, this healthy granola recipe is …

Rating: 5/5(5)
Total Time: 30 mins
Category: Breakfast
Calories: 276 per serving
1. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
2. In a large mixing bowl, add your oats and nuts, and set aside. In a microwave safe bowl or in a small saucepan, combine your peanut butter and maple syrup and heat until warm. Whisk together, until combined.
3. Pour the peanut butter/syrup mixture over the oat mixture. Mix very well, until fully incorporated.
4. Transfer the granola mixture onto the lined sheet and spread out in an even layer. Bake for 25 minutes, removing halfway through to give it a mix.

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2 hours ago 10 Easy & Healthy Granola Bar Recipes. in Baking· Breakfast· Clean Eating· Gluten Free· Low Fat· Oatmeal & Granola· Round-Ups· Snacks· Vegetarian. These healthy homemade granola bar recipes are all soft, chewy, and surprisingly easy to make! They contain no refined flour or sugar, yet they still taste so much better than store-bought ones!

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1 hours ago Preheat the oven to 325°F. Line a rimmed baking sheet with parchment paper and set aside. In a large bowl, combine the oats, nuts, coconut, cinnamon, and …

Rating: 4/5(5)
Total Time: 35 mins
Category: Breakfast
Calories: 247 per serving
1. Preheat the oven to 325°F. Line a rimmed baking sheet with parchment paper and set aside.
2. In a large bowl, combine the oats, nuts, coconut, cinnamon, and salt. Stir to combine. Mix the maple syrup and melted coconut oil with the vanilla and drizzle over the oat mix. Stir so that all ingredients are well coated. Whisk the egg white in a small bowl until frothy then gently stir in into the granola mixture.
3. Pour the granola on to the parchment paper covered baking sheet. Gently pat it down while spreading it evenly on the sheet. Bake on the middle rack for 20-25 minutes or until golden browned, stirring half way through. The granola should still be somewhat unset when it comes out of the oven but will firm up and dry as it cools.
4. Let the granola cool completely on the baking sheet without stirring. Sprinkle the cranberries over the warm granola. When cool, crumble the granola into big chunks. Store in an airtight container for up to 3 weeks.

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8 hours ago Directions: Preheat oven to 325 degrees F and line a baking sheet with parchment paper. Set aside. In a medium mixing bowl, add the oats, cinnamon, salt, and shredded coconut. Stir to combine. Pour in the coconut oil, maple syrup, and vanilla and stir to combine. Add the almond butter last, and mix until incorporated.

Reviews: 6
Estimated Reading Time: 6 mins

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7 hours ago Arrange a rack in the middle of the oven and heat the oven to 300°F. Line a rimmed baking sheet with parchment paper. Whisk together the oil, honey, …

Estimated Reading Time: 5 mins

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5 hours ago Preheat the oven to 350 degrees. Line a 9-inch square baking dish with parchment or foil and lightly spray with cooking spray. Place the oats and nuts on a …

Rating: 4.8/5(74)
Total Time: 25 mins
Category: Snacks
Calories: 230 per serving
1. Preheat the oven to 350 degrees. Line a 9-inch square baking dish with parchment or foil and lightly spray with cooking spray.
2. Place the oats and nuts on a rimmed baking sheet and bake for 8-10 minutes until lightly toasted.
3. While the oats are toasting, add the honey, butter, and brown sugar to a small saucepan. Cook over medium heat until the butter melts and the sugar dissolves, stirring constantly. Let the mixture bubble, while stirring, for 1 minute and then remove from the heat.
4. Place the nuts and oats in a large bowl.

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4 hours ago More Healthy Breakfast Snack Recipes. So easy and so good! If you’re looking for more healthy recipes (with oats and granola), here are two I love: Dark Chocolate and Coconut Frozen Yogurt …

Estimated Reading Time: 5 mins
1. Preheat oven to 300 degrees.
2. Take all ingredients and mix together in a bowl.
3. Lay parchment paper on a cookie sheet and spread a single layer of granola
4. Bake for 25 -30 minutes (give or take). Granola should look lightly toasted.

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4 hours ago Instructions. Preheat the oven to 300 ° F as well as line a cooking sheet with parchment paper. In a medium dish, integrate the oats, walnuts, coconut flakes, if using cinnamon, as strong as salt.

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6 hours ago Step 3: Bake in the oven. Transfer granola to a baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until crisp, stirring every 10 minutes. Cool in pans on wire racks. Store in an airtight container.

Estimated Reading Time: 5 mins

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5 hours ago (Gluten-free) Thank you for sharing this recipe and I would definitely recommend this recipe to my family and friends. I use True Elements Rolled Oats with Honey and Almonds as they are a clean label brand food which makes it trustworthy and is 100% pure and I eat them for my breakfast after my gym workout.

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1 hours ago Heat oven to 350°F. Line a large baking sheet with parchment paper, and set aside. In a large mixing bowl, stir together oats, almonds, chia seeds, cinnamon and sea salt until evenly …

Rating: 4.7/5(105)
Total Time: 35 mins
Servings: 6
1. Heat oven to 350°F. Line a large baking sheet with parchment paper, and set aside.
2. In a large mixing bowl, stir together oats, almonds, chia seeds, cinnamon and sea salt until evenly combined.
3. In a separate measuring cup, stir together the melted coconut oil, maple syrup and vanilla extract until combined. Pour the coconut oil mixture into the oats mixture, and stir until evenly combined.
4. Spread the granola out evenly on the prepared baking sheet. Bake for 20 minutes, stirring once halfway through. Then remove from the oven, add the coconut, and give the mixture a good stir. Bake for 5 more minutes, until the granola is lightly toasted and golden.

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1 hours ago Heat oven to 300 degrees Fahrenheit with rack in center. In a large mixing bowl, combine oats, wheat germ, flax seed, cake spice, seeds and nuts. Pour the honey or maple syrup, oil and 1/3 cup water over the mixture and stir until it is well coated. Spread evenly in two rimmed baking sheets.

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3 hours ago Follow this recipe to learn how to make easy and healthy homemade granola. If you love granola, you need to try this easy recipe, much healthier than store

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8 hours ago Chop walnuts, pecans, and almonds as fine as you like and add to the baking sheet. Add 4 cups of oats and mix with nuts to combine. In a pot, melt coconut …

Rating: 5/5(1)
Total Time: 35 mins
Category: Baking
Calories: 211 per serving

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2 hours ago Easy Homemade Granola is a cinch to make with the right pantry staples. When summer rolls around hot oatmeal might take a backseat, but there are a variety of ways to incorporate oats into your meal plan, such as with baked goods, cold cereal like granola or or even smoothies.

Rating: 5/5(5)

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6 hours ago This recipe for Heart Healthy Granola is customizable and easy to whip up with whatever you have in your pantry! We always have rolled oats and a variety of heart-healthy nuts in …

Cuisine: American
Total Time: 40 mins
Category: Breakfast, Snack
Calories: 485 per serving
1. Preheat oven to 350 degrees F.
2. In a large bowl combine all dry ingredients including spices.
3. In a small bowl combine all wet ingredients and mix until incorporated.
4. Next pour the wet mixture onto the dry ingredients.

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Just Now Adjust an oven rack to the middle position and preheat the oven to 325 degrees F. Toss together the oats, millet, almonds, coconut flakes, pumpkin seeds, …

Difficulty: Easy
Total Time: 55 mins
Steps: 4
Calories: 260 per serving
1. Adjust an oven rack to the middle position and preheat the oven to 325 degrees F.
2. Toss together the oats, millet, almonds, coconut flakes, pumpkin seeds, sunflower seeds and sesame seeds in a large bowl.
3. Whisk together the olive oil, brown sugar, maple syrup, vanilla and 3/4 teaspoon salt together in a small bowl.
4. Pour the olive oil mixture into the oat mixture and toss until evenly coated. Spread out on a rimmed baking sheet and bake until golden and toasted, tossing the mixture around about halfway through, 30 to 40 minutes. Let cool completely on the baking sheet, then store at room temperature in an airtight container for up to 1 week.

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3 hours ago Quick and Easy Healthy Homemade Granola Recipe. Nutritious and tasty breakfast or snack on-the-go. Quick and Easy Healthy Homemade Granola Recipe. Annette Reeder. No ratings yet. Print Recipe. Prep Time 15 mins. Cook Time 45 mins. Total Time 1 hr. Servings 8 people. Ingredients . 1x 2x 3x 4 cups oats 960 ml 1 stick butter

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3 hours ago Up next, a sharable recipe card for the 5 best granola recipesHealthy Homemade Granola Recipe. Below you will find the 5 best granola recipes. They are all low in calories, easy to …

Rating: 4.2/5(5)
Total Time: 20 mins
Category: Breakfast, Brunch, Snack, Topping
Calories: 203 per serving
1. Preheat the oven to 350°.
2. In a 9 x 9 casserole dish, combine all the granola ingredients, and mix well.
3. Bake for 15 to 18 minutes, stirring twice, until golden brown.
4. Remove from the oven and leave uncovered on the countertop overnight to crisp up. Then store in a cool dry place for up to a week.

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3 hours ago Easy homemade chunky healthy granola made with a delicious mix of oats, coconut oil, flaxseed meal, sesame seeds, pecans, cashews, sliced almonds, vanilla, cinnamon, dates and golden …

Rating: 5/5(26)
Total Time: 50 mins
Category: Breakfast, Gluten Free, Snack, Vegan
Calories: 210 per serving
1. Preheat oven to 300 degrees F. Line a large baking sheet with parchment paper.
2. In a large bowl, whisk together oats, oat flour, flaxseed meal, sesame seeds, almonds, pecans, cashews cinnamon and salt.
3. Add coconut oil, maple syrup, and vanilla extract to a small saucepan and place over low heat, stirring frequently until coconut oil is completely melted. Pour over dry ingredients and mix well until oats are completely coated. Sometimes I find it necessary to use my hands.
4. Next spread the granola evenly in the baking pan and bake for 20 minutes.

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3 hours ago Easy Sugar-Free Granola Recipe June 28, 2020 June 28, 2020 Unlike many store-bought granolas, this healthy, easy, homemade sugar-free granola recipe has no added sugars and …

Rating: 4.5/5(24)
Total Time: 35 mins
Category: Breakfast
Calories: 182 per serving
1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper. In a medium sized bowl combine flaxseeds with water, mix and set aside to thicken (about 5 minutes).
2. In a large bowl combine rolled oats, coconut flakes, almonds, walnuts, cinnamon, and salt.
3. After a few minutes, stir the flaxseeds and water and to the same bowl add in the almond butter, stevia, and vanilla or almond extract.
4. Mix until completely smooth then pour the wet mixture into the large bowl with the dry ingredients.

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1 hours ago Storing this granola recipe. Granola can be stored in an airtight container in the pantry for up to two months. Having a batch of granola on hand at all times …

Ratings: 1
Calories: 264 per serving
Category: Breakfast
1. Preheat the oven to 300 F.
2. Mix all ingredients (except for dried berries) together in a large bowl. Toss to combine well, then add to a parchment-lined baking sheet.
3. Bake for 50 minutes, stirring granola 2-3 times during cooking to ensure even toasting.
4. Remove from the oven and stir in dried berries. Let cool for 10 minutes or so, then store in an airtight container or large freezer bag in the pantry for up to 2 months. Enjoy!

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8 hours ago In a saucepan, combine sugar and syrup. Cook and stir on medium heat until mixture just comes to a boil. Remove from heat. Stir in peanut butter until well blended. Add granola and peanuts …

Reviews: 2
Estimated Reading Time: 3 mins
1. Preheat oven to 400 degrees
2. Mix all ingredients together (Fairlight uses her hands to incorporate it)
3. Spread mixture on shallow baking pans, the thinner the better
4. Place the pans in the oven and reduce heat to 225

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6 hours ago Instructions. Mix first six ingredients in a large mixing bowl. Melt your coconut oil in a small bowl in the microwave (about 30 seconds to 1 minute). Add the honey and mix. Pour over oat …

Rating: 4.8/5(5)
Estimated Reading Time: 4 mins
Category: Breakfast
1. Mix first six ingredients in a large mixing bowl.
2. Melt your coconut oil in a small bowl in the microwave (about 30 seconds to 1 minute). Add the honey and mix. Pour over oat mixture and stir.
3. Pour on a cookie sheet and spread into an even layer.
4. Bake at 325 degrees for about 15 minutes, then stir it and let bake for another 10-15 minutes, until golden brown. (Your kitchen is going to smell SO GOOD!!)

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5 hours ago Mix first six ingredients in a large mixing bowl. Melt your butter and honey in a small bowl in the microwave. Pour over oat mixture and stir. Pour on a cookie sheet and spread into an even …

Reviews: 10
Estimated Reading Time: 2 mins
Category: Breakfast
Total Time: 25 mins
1. Mix first six ingredients in a large mixing bowl.
2. Melt your butter and honey in a small bowl in the microwave. Pour over oat mixture and stir.
3. Pour on a cookie sheet and spread into an even layer.
4. Bake at 325 degrees for about 15 minutes, then stir it and let bake for another 10-15 minutes, until golden brown. (Your kitchen is going to smell SO GOOD!!)

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5 hours ago Healthy And Easy Granola Recipe. September 20, 2016 January 7, 2018 - Elinor. Today I’ll show you just how easy it is to make this healthy and easy granola recipe. This recipe was originally given to me by my sister in law and I was …

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2 hours ago Tip the granola onto two baking sheets and spread evenly. Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10-15 mins more. Remove …

Cuisine: Swiss
Total Time: 35 mins
Category: Breakfast, Brunch, Snack
Calories: 259 per serving
1. Heat oven to 150C/fan 130C/gas 2. Mix the oil, maple syrup, honey and vanilla in a large bowl. Tip in all the remaining ingredients, except the dried fruit and coconut, and mix well.
2. Tip the granola onto two baking sheets and spread evenly. Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10-15 mins more. Remove and scrape onto a flat tray to cool. Serve with cold milk or yogurt. The granola can be stored in an airtight container for up to a month.

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6 hours ago Ad search www weight loss. Homemade low sugar granola recipe. “high in fiber, this granola is made with oats and goji berries for a healthy chewy and crunchy texture,” says michalczyk. Ad butt and breast growth formula only $29.99 + free shipping Diy granola is so easy and will fill your home with the wonderful scent of spices and citrus.

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4 hours ago 3. Originally published in May 2014, updated with video and improved recipe. Changes include: adding a method to make clumpy granola without adding …

Rating: 5/5(68)
Total Time: 35 mins
Category: Breakfast
Calories: 365 per serving
1. Preheat oven to 150C/300F.
2. Preheat oven to 140C/280F. Line a large baking tray with baking paper.

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4 hours ago Preheat oven to 325F and line baking sheet with parchment paper; In a large bowl, mix together oats, nuts, coconut flakes, and salt. In a saucepan, heat coconut sugar, cocoa powder, …

Rating: 5/5(66)
Calories: 328 per serving
Category: Snack
1. Preheat oven to 325F and line baking sheet with parchment paper
2. In a large bowl, mix together oats, nuts, coconut flakes, and salt.
3. In a saucepan, heat coconut sugar, cocoa powder, maple syrup and coconut oil over medium heat. Let cook for 3-4 minutes or until sugar is dissolved.
4. Turn off heat and add in vanilla.

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3 hours ago View Recipe: Homemade Granola. Prepare the granola up to two days ahead, and store in an airtight container. Serve with low-fat yogurt and fruit. If you like your granola super-crunchy, pack the yogurt and fruit in a plastic container and pack your granola in a zip-top bag. Mix when you are ready to dig in.

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Frequently Asked Questions

What are the healthiest things to put in granola?

We love granola because you can add so many healthy ingredients, such as:

  • Dried fruit
  • Nuts
  • Seeds
  • Wheat Germ
  • Oats
  • Whole wheat
  • honey
  • or even fresh fruit!

Can I use instant oatmeal to make granola?

Be sure to use old-fashioned regular oats in this oatmeal, not instant. Store granola in an airtight container up to one week.

Is granola fattening?

While granola varies widely - some are made with whole grain oats, and others with more added sugars - the bottom line is that an excess amount of granola can be fattening. Most granola bars are high in sugar, and you will probably feel hungry shortly after you eat it.

How long to bake granola?

Bake the granola in a 300ºF oven for 45 minutes, tossing once halfway through the baking process. Let the granola cool completely, then store in an airtight container. The granola will keep for two weeks at room temperature. You know, if it lasts that long.

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