Healthy Whole Grain Bread Recipe

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Hearty Whole Grain Bread The Nutrition Source …

Just Now This hearty whole grain bread is a healthy and delicious alternative to packaged supermarket breads. The seeds and different types of flour add flavor, texture, and fiber, making a filling, satisfying loaf that is great for sandwiches or to go with salads. The basic recipe consists of water, yeast, whole wheat

Servings: 3
Calories: 150 per serving
Estimated Reading Time: 3 mins

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Whole Grain Bread Recipes Allrecipes

5 hours ago Cracked Wheat Sourdough Bread. Rating: 4.57 stars. 44. A hearty grain and seed filled sourdough bread. Any good sourdough starter will work in this bread. The Rye Starter is just an example of one type of starter to use. By JACLYN. Whole Wheat Seed Bread.

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Whole Grain & Healthy Bread Recipes Red Star Yeast

Just Now 45 Minute Herbed Wheat Cloverleaf Rolls. 7-Grain Salt-free Bread. Alpine Wheat Bread. Apple Honey Challah. Banana Bread. Basic Pumpernickel Rye Bread. Batterway Rye Bread. Batterway Whole Wheat Bread. Blueberry English Muffin Bread.

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10 Best Healthy Whole Grain Bread for Bread Machines

5 hours ago whole wheat flour, salt, whole grain rye flour, rolled oats, barley flour and 11 more Everyday Whole Grain Bread Recipe Rebuild flour, warm water, rapid rise yeast, salt, wholewheat flour, sourdough starter and 2 more

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Healthy whole grain bread recipe The Bread She Bakes

3 hours ago Step 2 – Prepare the seed and grain soaker. Dry roast 100g sunflower seeds in a frying pan releasing the wonderful nutty flavours. Place the toasted seeds …

Reviews: 11
Estimated Reading Time: 8 mins

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Healthy Whole Wheat Bread Recipes EatingWell

9 hours ago In this healthy chocolate bread pudding recipe, whole-wheat bread, ripe bananas, chocolate and toasted peanuts come together for a heavenly dessert. To make individual bread puddings instead of one large pan, divide the batter among 12 small oiled individual baking dishes (about 8 …

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Whole Grain Wheat Bread Recipe Food.com

2 hours ago Place the first five ingredients in the bowl and mix. Add: 2 Cups 100% Whole Grain Wheat Flour. (to cool the water and end up with warm dough) Mix then add 2 Tbs of Dry Active Yeast. If your not sure about your yeast proof it in a little warm water first. Add: 4 Cups of 100% Whole Grain Wheat

Rating: 5/5(138)
Total Time: 3 hrs 15 mins
Category: Yeast Breads
Calories: 176 per serving
1. Place the first five ingredients in the bowl and mix.
2. Add: 2 Cups 100% Whole Grain Wheat Flour. (to cool the water and end up with warm dough) Mix then add 2 Tbs of Dry Active Yeast. If your not sure about your yeast proof it in a little warm water first.
3. Add: 4 Cups of 100% Whole Grain Wheat Flour.
4. Mix until the consistency is some what even. Then continue to slowly add flour 1/2 Cup at a time until the dough quits sticking to the sides of the bowl. It should be tacky to the touch. The trick is to have enough consistency to stand up with the least amount of flour so the bread will be fluffy. It will most likely be 6 1/2 cups but in any case do not exceed 7 1/2 cups of wheat flour. You can trade one cup of wheat flour for one cup of all purpose white if you wish. Don't over mix or the bread will be tough.

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Hearty Grain Bread Recipe EatingWell

Just Now Step 1. Stir yeast and honey into lukewarm water in a large bowl. Let stand until frothy, about 10 minutes. With a wooden spoon, stir in 1 cup all-purpose flour, 3/4 cup whole-wheat flour, …

Rating: 4/5(2)
Calories: 146 per serving
Total Time: 4 hrs
1. Stir yeast and honey into lukewarm water in a large bowl. Let stand until frothy, about 10 minutes. With a wooden spoon, stir in 1 cup all-purpose flour, 3/4 cup whole-wheat flour, oats, bulgur and bran. Beat for 100 strokes. Cover with plastic and let rise for 1 hour in a warm, draft-free place.
2. 2 Stir in ground sunflower seeds, salt, remaining 1 cup whole-wheat flour and enough of the remaining all-purpose flour to make a firm, soft dough. Turn out onto a lightly floured board and knead until dough is smooth and elastic, about 10 minutes, adding additional all-purpose flour as needed to prevent the dough from sticking.
3. Place dough in a lightly oiled bowl and turn to coat with oil. Cover with plastic and let rise until doubled in bulk, about 1 1/2 hours. Punch the dough down, cover and let rise again for until doubled, about 1 hour. (Alternatively, refrigerate the dough, let it rise overnight, then allow it to return to room temperature.)
4. Divide dough in half and shape each portion into an oval loaf, about 8 inches long. Places loaves at least 3 inches apart on a lightly oiled baking sheet. Cover with a towel and let rise until almost doubled, about 45 minutes.

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Healthy Whole Wheat Bread Recipe Happy Healthy …

Just Now Although this is a whole wheat bread healthy recipe, it's not made from 100% whole wheat flour. Healthy bread recipes made only with whole wheat bread tend to be on the tough, dense side. Because this basic whole wheat bread recipe is made with a 50-50 ratio of all-purpose and whole wheat

Rating: 4.8/5(20)
Total Time: 4 hrs
Category: Side Dish
Calories: 80 per serving
1. In the bowl of your electric mixer, stir together the water and brown sugar. Whisk in the yeast and cover the bowl with a cloth so the contents are in the dark. Leave to bloom for 15 minutes.
2. When the yeast has bloomed, stir in the salt, olive oil, egg and lemon juice until everything is blended together.
3. Stir in the whole wheat flour then cover the bowl with a cloth again and leave to soak for 30 minutes.
4. When the whole wheat flour has absorbed a lot of the liquid, stir the all-purpose flour into the bowl. Knead with the dough hook attachment for 7 minutes, until you've got a strong dough. You might have to add more warm water or all-purpose flour to get the right texture.

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Easy Whole Wheat Bread Minimalist Baker Recipes

5 hours ago Combine warm water (like bath water, or 110 degrees F / 43 C), yeast, maple syrup (or other sweetener), salt, flaxseed meal, and flours in a large mixing bowl and stir.

Ratings: 421
Calories: 169 per serving
Category: Bread
1. Combine warm water (like bath water, or 110 degrees F / 43 C), yeast, maple syrup (or other sweetener), salt, flaxseed meal, and flours in a large mixing bowl and stir. The result will be a sticky, rough dough. If using a stand mixer, beat at medium speed for about a minute. Otherwise just use a spoon to stir until well combined and when it can no longer do the job, knead and turn it in the bowl with your hands. Add flour until the dough is no longer sticking to the sides - about 3 3/4 cups total (amount as original recipe is written // adjust if altering batch size).
2. Lift the dough out and lightly grease the bowl with nonstick spray or olive oil. Cover and let rise for 2 hours at room temperature and 2 hours in the fridge. Alternatively, if you only have 2 hours, let rise at room temperature and skip the fridge (though a longer rise is best).
3. Use fingers to create a small hole in the dough and pour in sunflower seeds and oats. Transfer dough to a lightly floured work surface and knead about 20 turns or until elastic. Form into a loaf-like shape.
4. Place seam-side down in a lightly greased loaf pan or baking sheet and sift a light coating of flour over the top to help keep the dough moist. Loosely cover with plastic wrap and let rest for 45-60 minutes.

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NoFail Wholemeal Brown Bread • Happy Kitchen

1 hours ago Best healthy whole grain bread recipe that is ideal for sandwiches and packed with nutrients. This post was originally published on Sept 30, 2017 and updated on March 25, 2020 by Elena Szeliga. Baking your own bread

Rating: 4.8/5(12)
Total Time: 3 hrs
Category: Bread
Calories: 271 per serving
1. Soak the grains of your choice overnight. It can be pure wheat berries or a combo of wheat berries and any (or all) of the following grains: rye, spelt, millet, oat berries, barley, buckwheat and quinoa.
2. Combine slightly warm almond milk with apple cider vinegar, maple syrup (or another liquid sweetener of your choice) and fresh yeast. Leave for 10 minutes to activate the yeast.
3. Cover with cloth and let rest for about 1 hour or until doubles in size (see notes). Once your dough has doubled in size, add the cooked grains (make sure there is no extra liquid in them) and transfer into a 12 inch rectangular loaf pan greased with olive oil. Cover and let rest for 30 more minutes. Preheat the oven to 220 °C or 430 °F.
4. Bake the wholemeal bread for 20 minutes, then lower the temperature to 190 °C or 370 °F and bake for about 40 more minutes. Check the readiness by inserting a toothpick in the middle of the loaf. The bread is ready when it comes out dry. Enjoy!

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Healthy Multigrain Seed Bread Recipe Reformation Acres

2 hours ago Combine the pumpkin seeds, sunflower seeds, flax seeds, steel cut oats, buckwheat groats, and quinoa in a small bowl. Stir in ½ cup water. Allow to soak for at least an hour. In a large mixing bowl, whisk the yeast into 2 cups of warm water. Add the honey, whole wheat

Rating: 5/5(2)
Estimated Reading Time: 6 mins
Servings: 2

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Homemade WholeGrain Bread: Try This Amazing Recipe

6 hours ago The Bread-Making Method. Our recipe uses time-tested techniques from bakers past and present, especially the methods of whole-grain baking expert Peter Reinhart, author of Whole Grain

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Everyday Whole Grain Bread King Arthur Baking

4 hours ago This recipe walks a tasty line between hearty and mild, using equal parts all-purpose and white whole wheat flours to produce a high-rising, tender loaf. It can be baked in a loaf pan; or made into a freeform loaf, for more of a "grip and rip" bread.

Rating: 4.7/5(43)
Total Time: 3 hrs 2 mins
Servings: 2
Calories: 100 per serving
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. In a large bowl combine the water, sugar, yeast, and 2 cups of the white whole wheat flour.
3. Let the mixture rest for a few minutes, until bubbles form.
4. Stir in the remaining 1 cup white whole wheat flour, the salt, and the oil., Stir in 2 cups of the all-purpose flour.

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Healthy WholeGrain Recipes Food Network

Just Now Healthy eating is a whole lot easier when you're full and fueled. These wholesome recipes are packed with whole-grain goodness (from oats, farro, wheat berries and more) to keep you going strong.

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How to Bake Whole Grain Bread Allrecipes

1 hours ago Fabulous Homemade Bread combines whole wheat flour, bread flour, and oats to make a top-rated loaf. Whole Wheat Honey Bread is made in a bread machine with whole wheat flour and a touch of honey. Dee's Health Bread has extra texture from cracked wheat

Estimated Reading Time: 8 mins

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Multigrain Bread Recipe I Heart Eating

3 hours ago Once grain mixture has reached 100-105 F, add honey, butter, and yeast and stir until combined. Let mixture sit for 5-10 minutes. Add flour mixture, ½ cup at a …

Rating: 5/5(50)
Calories: 142 per serving
Category: Bread
1. Place cereal mix in bowl of stand mixer fitted with dough hook, and pour boiling water over it; let stand, stirring occasionally, until mixture cools to 100-105 degrees (F), about 1 hour.
2. Meanwhile, whisk flours and salt together in separate bowl; set aside.
3. Once grain mixture has reached 100-105 F, add honey, butter, and yeast and stir until combined.
4. Let mixture sit for 5-10 minutes.

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100% Whole Wheat Bread for the Bread Machine King Arthur

1 hours ago Gently deflate the dough and shape it to fit a greased 8 1/2" x 4 1/2" loaf pan. Let it rise, covered, until doubled, about 1 to 1 1/2 hours. Bake the bread in a preheated 375°F oven for 35 minutes, or until a digital thermometer inserted in the center of the loaf reads 190°F. Remove the bread

Rating: 4.5/5(352)
Total Time: 3 hrs 5 mins
Servings: 1
Calories: 120 per serving
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , To make bread in a bread machine: Put all of the ingredients into the bread pan in the order listed.
2. Program for basic white bread (or for whole wheat bread, if your machine has a whole wheat setting), and press Start., Remove the bread from the machine when it's done.
3. Either turn it out of the pan onto a rack to cool; or turn it out of the pan, place it back in the machine (atop the structure that holds the pan), crack the lid open about 1", and let it cool right in the cooling-down machine.
4. This helps prevent the crust from wrinkling as the loaf cools., To make bread by hand: Mix all of the ingredients in a large bowl, or in the bowl of a stand mixer., Knead the dough until it's smooth and just slightly tacky, about 8 to 10 minutes.

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Best Healthy Soft Seedy Sandwich Bread Ambitious Kitchen

7 hours ago Let the mixture sit for 5 minutes. Next, stir in melted butter into the bowl with the oats/yeast/honey. Immediately add in bread flour, whole wheat flour, …

Rating: 5/5(70)
Total Time: 3 hrs 5 mins
Category: Bread, Breakfast, Snack
Calories: 149 per serving
1. Heat milk in a small saucepan over low heat until milk is warm (about 115 degrees F). It should be warm to the touch like warm bathwater but not hot. Remove from heat and pour into a large bowl and stir in oats, yeast and honey. Let the mixture sit for 5 minutes.
2. Next, stir in melted butter into the bowl with the oats/yeast/honey. Immediately add in bread flour, whole wheat flour, flaxseed meal and salt mix with a wooden spoon until a dough begins to form.
3. Add in sunflower seeds, sesame seeds and poppyseeds and gently mix into the dough. At this point I like to get the dough to come together with clean hands. Place dough onto a well-floured surface and knead the dough with your hands for 10 minutes. Another option is to use the dough hook on your electric mixer to knead the dough (I prefer this method because it's easier).
4. Once done kneading, form dough into a ball and place in a large bowl coated with about 1 tablespoon oil, turning the dough over to coat with oil. Cover with plastic wrap and a warm towel and allow the dough to rise for about 90 minutes, or until doubled in size. This may take more of less time depending on the weather or temperature in your home.

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Whole Wheat Sandwich Bread Recipe by Tasty

Just Now Preheat the oven to 375°F (190°C). Remove the plastic wrap or towel and transfer to the oven and bake for 50-55 minutes, until the dough has browned slightly …

Rating: 95%
Calories: 145 per serving
Category: Breakfast
1. In a large bowl, whisk the water, honey, and yeast. Let sit for 5 minutes, until the yeast has bloomed.
2. NOTE: It may be tempting to use all whole wheat flour in this recipe, but, in our testing, that method resulted in dense, tough, squat breads that barely rose when we tried to proof them. Using some all-purpose flour was necessary to give us the rise and soft, pillowy texture we wanted in a good sandwich bread.
3. Pour in the wheat flour, all-purpose flour, oil, and salt, and mix until the dough comes together in a ball that does not stick to your fingers.
4. NOTE: You can also do the first 2 steps in a standing mixer fitted with a dough hook attachment, mixing on low speed until the dough no longer sticks to the sides.

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Soft Whole Wheat Bread perfect for sandwiches Baking a

9 hours ago Blend in 2 cups of the flour and the salt until moistened. Beat on medium speed for 3 minutes. Stir in an additional 1 1/4 to 1 3/4 cups flour, until dough pulls away cleanly from the sides of the bowl. Knead on floured surface, adding 1/2 to 3/4 cup additional flour,

Rating: 4.9/5(127)
Total Time: 1 hr
Category: Breakfast, Brunch, Side Dish, Snack
Calories: 175 per serving
1. Place the warm water in a large bowl and sprinkle the yeast on top. Set aside for 5 minutes to allow the yeast to proof.
2. Add the honey and butter.
3. Blend in 2 cups of the flour and the salt until moistened. Beat on medium speed for 3 minutes.
4. Stir in an additional 1 1/4 to 1 3/4 cups flour, until dough pulls away cleanly from the sides of the bowl.

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Whole Wheat Bread Healthy Seasonal Recipes

7 hours ago Place in a cold oven with a pan of hot tap water on the rack below. Set the oven to 400 degrees and set the timer for 40 minutes. Remove bread from oven and …

Reviews: 24
Calories: 101 per serving
Category: Bread
1. Mix the flours, yeast, sugar, salt, water, and olive oil in a large mixing bowl with a sturdy spoon until a shaggy dough forms, then knead until the dough comes together and becomes smooth, about 4 minutes by hand or machine.
2. Form a smooth dough ball. Return the dough to the bowl, cover with a clean tea towel, and let it rise in a warm place for 15-25 minutes.
3. Divide the dough in half and form into two tight dough balls or loaf shapes. You can place the balls or loaves directly on a rimmed baking sheet or in standard-size loaf pans. Press down slightly to flatten them, then dust a teaspoon of flour over each loaf, rubbing with your hands to distribute the flour. Slash the tops of the loaves three times.
4. Place the loaves on the middle rack of a cold oven with a pan of hot tap water on the rack below it. Close the oven, set the heat at 400 degrees, and set the timer for 40 minutes. It is imperative that you start this in a cold oven!

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3 Whole Grain Bread Recipes Step To Health

3 hours ago Take a look at these whole grain bread recipes: they’re very versatile, easy to make, and quick! You’re sure to find all kinds of ways to enjoy whole grain bread in your diet.. Having whole grain bread recipes ready to go can be very handy.Bread is such a basic food and gives your body the carbohydrates it needs in order for you to feel happy.

Estimated Reading Time: 3 mins

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Healthy Whole Grain Bread for Bread Machines Recipes

7 hours ago Although this is a whole wheat bread healthy recipe, it’s not made from 100% whole wheat flour. Healthy bread recipes made only with whole wheat bread tend to be on the tough, dense side. Because this basic whole wheat bread recipe is made with a 50-50 ratio of all-purpose and whole wheat flour, you get the best of both worlds.

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100% Whole Wheat Bread Machine Recipe Cook Fast, Eat Well

1 hours ago Soft and tender whole wheat bread machine recipe. Made with 100% whole wheat flour. Whisk together the flour, sugar, and salt in a small bowl. Place the ingredients into the pan of a 1 ½ to 2-pound bread

Rating: 5/5(6)
Estimated Reading Time: 6 mins
1. Whisk together the flour, sugar, and salt in a small bowl.
2. Place the ingredients into the pan of a 1 ½ to 2-pound bread machine in the order recommended by the manufacturer.
3. Select the program for basic white bread. Press Start. When the cycle completes, remove the pan from the machine.
4. Remove the bread from the pan, sometimes this requires a shake to get the bread out of the pan. Set the loaf on a wire rack to cool.

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Organic Honey Whole Grain Bread Recipe Hostess At Heart

2 hours ago It’s best to store Organic Honey Whole Grain Bread at room temperature for 2 to 3 days. Bread may be frozen in an airtight container for up to 3 months. Whole Grain Wheat recipes. Like we said, you can replace the spelt flour in this Honey Whole Grain Bread recipe for a delicious whole grain wheat

Reviews: 90
Category: Bread
Cuisine: American
Total Time: 3 hrs 40 mins
1. In a small bowl or the bowl of an electric stand mixer, combine honey, vegetable oil, yeast and warm water. Let sit while you combine dry ingredients.
2. In a large bowl combine whole wheat flour, 1/2 cup spelt flour, salt, organic whole grain bread blend and hemp hearts. Whisk to combine.
3. If using an electric stand mixer fitted with a dough hook, mix wet ingredients together. On low, gradually add dry ingredients. Add additional spelt flour 1/2 cup at a time until the dough comes away from the sides of the bowl. The dough will be wet but not overly sticky. Continue to mix for 4 minutes.
4. Oil a large bowl and pat the dough into a ball. Put into the bowl turning once to oil both sides. Cover with plastic wrap and place the bowl in a warm area. Also to rise until doubled, approximately 1-1/2 hours.

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100 Whole Wheat Bread Recipes healthycare.net

5 hours ago Classic 100% Whole Wheat Bread Recipe Food.com. Classic Food.com Show details . 4 hours ago Bake the bread in a preheated 350°F oven for about 40 minutes, tenting it lightly with aluminum foil after 20 minutes. Test it for doneness by removing it from the pan and thumping it on the bottom (it should sound hollow), or measuring its interior temperature with an instant-read thermometer (it

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TastyHealthy Whole Spelt Bread Recipe Food.com

6 hours ago Easy to make whole grain bread with a lot of seeds in it. Tasty and healthy at the same time. Germany is known for its bread variety. This is my little personal addition to this variety. This bread was inspired by a recipe I found ounce in a regional cookbook. I like especially the nutty flavor of the whole

Rating: 5/5(26)
Total Time: 2 hrs 40 mins
Category: Yeast Breads
Calories: 74 per serving
1. Roast the sesame seeds and set aside.
2. Grease a 11.5 x 5 inch loaf pan.
3. Dissolve yeast in a 1/2 cup of water.
4. Sift flour into bowl. Add all other ingredients and mix until a smooth dough is formed.

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Healthy Apple Bread {Low fat, Low Sugar!} iFOODreal.com

2 hours ago Easy and moist Healthy Apple Bread loaded with 4 cups of apples and warm spices that will make your house smell amazing when baking. Made with whole grains and no refined sugar this apple quick bread recipe is naturally sweet, hearty and absolutely delicious. Make ahead for a healthy

Reviews: 56
Category: Dessert
Cuisine: North American
Estimated Reading Time: 6 mins
1. Preheat oven to 350 degrees F and spray ceramic non-stick 9 x 5 loaf pan with cooking spray. Set aside.
2. In a large mixing bowl, whisk the eggs for 10 seconds.
3. Add applesauce, maple syrup, oil, vanilla extract, cinnamon, nutmeg, baking powder, baking soda, salt and whisk until well combined.
4. Add spelt or whole wheat flour and stir gently just enough to combine. Be careful not to over mix.

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20 Healthy Bread Recipes Taste of Home

1 hours ago Socca. Socca is a traditional flatbread from Nice, France. It's a common street food, cooked on a grill and served in a paper cone, usually chopped and sprinkled with salt, pepper or other delicious toppings. Bonus: It's gluten free. — Taste of Home Test Kitchen, Milwaukee, Wisconsin. Go to Recipe

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Wholemeal bread recipes BBC Good Food

Just Now Wholemeal bread recipes. 14 Recipes. Magazine subscription – Try your first 5 issues for only £5. Bake a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend of white and wholemeal. Try our classic loaves, soda bread or flatbread recipes. Advertisement. Showing items 1 to 14 of 14.

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100% Whole Wheat NoKnead Bread • Jules Balanced Recipes

6 hours ago After all, baking bread won’t get any easier than with this 100% whole wheat no-knead bread recipe. Plus, this bread is literally 100% whole wheat flour. This is something you are unlikely to find at bakeries as well as in grocery stores. Therefore, I’m happy to show you how to bake a your own 100% whole wheat no-knead bread! skip to recipe

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The Best Whole Grain Gluten Free Bread

6 hours ago This Whole Grain Gluten Free Bread recipe Is: This homemade gluten free whole grain bread is filled with whole grains, healthy fats, and can be made at home without the help of a bread maker. It is also simple enough to make that a new cook or someone new to gluten free baking I think will be more than capable of handling this recipe

Rating: 4.8/5(125)
Category: Bread
Servings: 1
Total Time: 3 hrs
1. Preheat oven to 350 degrees F
2. In a small bowl combine the millet flour, white rice flour, and quinoa flour. Whisk until evenly combined.
3. Next, in a large bowl combine the water, yeast, honey, psyllium husks, and add the flour mixture.
4. Whisk together until well combined and then cover the bowl and allow the sponge to rise for 2 hours.

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3 Healthy Bread Machine Recipes – Easy & Tasty Ideas

9 hours ago You can put your own take on a whole grain loaf by adding additional seeds and grains, such as flaxseed, pumpkin seed, linseed, sesame and/or sunflower seeds for additional nutrients and omega-3 fatty acids. 4 Healthy Bread Machine Recipes Honey Whole-Wheat Sandwich Bread

Estimated Reading Time: 6 mins

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Blueberry Bread Easy, Moist, and Healthy Recipe

3 hours ago Adjust the oven rack to the lower third position and preheat the oven to 350 degrees F. Lightly coat a 8×4-inch loaf pan with nonstick spray. Set aside. In a large mixing bowl, whisk together …

Rating: 5/5(19)
Calories: 199 per serving
Category: Breakfast, Snack
1. Adjust the oven rack to the lower third position and preheat the oven to 350 degrees F. Lightly coat a 8x4-inch loaf pan with nonstick spray. Set aside.
2. In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Place the blueberries in a separate bowl and sprinkle with 1 teaspoon of the dry ingredients (this will help keep the blueberries from sinking to the bottom).
3. In a separate bowl, whisk together the Greek yogurt, honey, melted butter, vanilla, and lemon zest until smoothly combined. Whisk in the eggs. If the butter resolidifies, gently warm the bowl in the microwave, just until it melts again.
4. Add the wet ingredients to the dry ingredients, and with a wooden spoon or spatula, very gently stir the batter, stopping as soon as the flour disappears. Fold in the blueberries.

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Gluten Free Whole Grain Bread Recipe HealthyFoodJoy

6 hours ago Preheat the oven to 175 degree top / bottom heat. Now it's off to the oven: Bake the bread in the bread pan for 20 minutes on the middle rack. Then the bread is allowed to leave the bread pan; Turn the bread

Servings: 1
Total Time: 1 hr 5 mins
Category: Breakfast
Calories: 2829 per serving
1. Put all the dry ingredients in a bread pan and mix. Mix water, coconut oil and maple syrup in a measuring cup. Add to the dryingredients and mix very well until everything is soaked and the dough is thick. Smooth the surface. Let stand at least 4 hours at room temperature (preferably overnight).
2. Preheat the oven to 175 degree top / bottom heat.
3. Now it's off to the oven: Bake the bread in the bread pan for 20 minutes on the middle rack. Then the bread is allowed to leave the bread pan; Turn the bread directly onto the oven rack (bottom up) and bake for another 30-40 minutes. Check if the bread is ready, when it sounds hollow when you knock on it.
4. Let cool down completely on a wire rack. Only then cut, serve and enjoy.

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Artisan Whole Grain Bread Recipe LifeHealthy.Net

8 hours ago Whole Grain Artisan Bread Recipe … 9 hours ago In large bowl, stir warm water, yeast and sugar until yeast is dissolved. Stir in whole wheat flour and rye flour with whisk until mixture is smooth. Cover and let stand in … 1.Yummly.com 2. 1 review 3. 1 hr 25 min · 100 cals · 30 servs 4.Barefeet In The Kitchen 5. 26 reviews 6. 343 cals · 12 servs 7.

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Seedy Bread Healthy Wholegrain Bread Recipe Amy K. Fewell

5 hours ago Either way, this easy bread recipe is both a healthy wholegrain bread recipe and a recipe that will quickly become a weekly staple in your home. I make this weekly, and it’s gone almost as soon as it’s made. It will stay fresh for about 48-hours before needing to be placed in the freezer for longer preservation. This bread

Estimated Reading Time: 5 mins
1. In a small bowl, combine pumpkin seeds, sunflower seeds, flax seeds, steel cut oats, buckwheat groats, and quinoa with 1/2 cup water. Do this at least 1 hour before you start mixing your dough.
2. After the seeds have soaked, in a large bowl combine the remaining 2 cups of water with the active dry yeast. Allow to set for 5 minutes to activate.
3. Next, add the remaining ingredients (flours, honey, and salt), and the soaked seeds, to the warm water and yeast mixture. Combine well.
4. Turn out dough onto a floured surface and knead for 8 to 10 minutes.

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Whole Grain Spelt Bread • Happy Kitchen

1 hours ago Whole Grain Spelt Bread – bake your own healthy organic whole grain spelt bread with minimum ingredients. A recipe from Germany, the land of bread! If I were to choose the best food smell in the world, it would most definitely be the smell of freshly baked bread

Rating: 4.5/5(2)
Total Time: 3 hrs 35 mins
Category: Bread
Calories: 301 per serving
1. Put the spelt grains in a pot and add the double amount of water. Leave over night or for at least 8 hours.
2. Boil the spelt grains in water for 30 min. Drain and set aside to cool.
3. Dissolve the yeast into 300 ml (1 1/4 cups) warm water. Add salt and beet syrup and leave for a few minutes to activate the yeast. Sift the whole grain spelt flour and knead for at least 5 min or until the dough is smooth.
4. Sprinkle with flour and set aside for about 90 min, or until it doubles in size. If the dough hasn't risen enough, extend the time. Stir the spelt grains in the dough and knead well.

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Apple Bread {Loaded with Fresh Apples + Healthy

9 hours ago For the streusel topping, combine 1/4 cup brown sugar, 3 tablespoons all-purpose flour, and 1/4 teaspoon ground cinnamon in a small mixing bowl. Mix with a fork. Next, add in 2 tablespoons …

Rating: 5/5(37)
Calories: 194 per serving
Category: Breakfast, Dessert, Snack
1. Preheat your oven to 350 degrees F and lightly coat a 8x4-inch loaf pan with baking spray. Set aside.
2. Spread the walnuts in a single layer on an ungreased baking sheet. Place in the oven and bake until toasted and fragrant, about 8 to 12 minutes, stirring once throughout. DO NOT WALK AWAY during the last few minutes and set a timer. Nuts love to burn the very moment you stop watching. Transfer to a cutting board. Once cool enough to handle, roughly chop and set aside.
3. In a large mixing bowl, combine the white whole wheat flour, baking soda, cinnamon, and salt. In a separate bowl, whisk together the applesauce, canola oil, milk, sugar, egg, and vanilla until smooth.
4. Make a well in the center of the dry ingredients, then add the wet ingredient all at once. Mix in by hand just until combined. The batter was looking be very thick and stiff. Fold in the apples and walnuts. It will be hard to do because the batter is so thick. Use a rubber spatula and smush and push it around gently but firmly as needed. Distribute the apples and walnuts as evenly as you can.

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Whole Grain Irish Soda Bread Healthy Delicious

3 hours ago Heat oven to 425ºF. Grease the bottom of a 9 inch round baking pan or oven proof skillet. In a large mixing bowl, combine the flours, oats,, sugar, baking soda, and salt. Make a well in the …

Estimated Reading Time: 2 mins
Calories: 151 per serving
Total Time: 1 hr 20 mins
1. Heat oven to 425ºF. Grease the bottom of a 9 inch round baking pan or oven proof skillet.
2. In a large mixing bowl, combine the flours, oats,, sugar, baking soda, and salt. Make a well in the center of the dry ingredients and add the buttermilk, eggs, and melted butter. Mix until just combined. Stir in the raisins.
3. Form the dough into a boule and place on the greased pan. Use a serrated knife to cut an "x" into the top of the bread. Bake 30-40 minutes, or until golden brown and cooked throughout.

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Healthy Bread Machine Recipes WebMD

3 hours ago 3/4 cup plus 2 tablespoons whole-wheat flour. 1 cup white flour. 1 teaspoon salt. 1 1/2 teaspoon rapid rise or bread machine yeast. Add water, molasses, olive oil, garlic, basil, and oregano to

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Whole Grain Sandwich Bread Recipe • June Oven

2 hours ago This deceptively simple recipe delivers a soft, springy loaf of grain-packed bread with a flavor that is anything but simple. To get that perfect flavor and texture, we use milk and a bit of butter along with a hefty dose of heart-healthy oats--while they disappear in the dough, the oats add extra fiber and a pleasing taste that elevates this over more traditional whole wheat breads.

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Sourdough spelt loaf recipe Simple and healthy bread

9 hours ago Mix the dough. To a medium bowl add: 750g whole-grain coarse spelt flour and 15g salt. Mix them together with your hands. Then add: 100g sourdough starter, fed and grown to its peak and 550g room temperature water. If low FOODMAP is important to you you should use …

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No Knead Whole Wheat Bread Jo Cooks

9 hours ago Flour – We are using whole wheat flour and all-purpose flour.I like mixing the two, to get a fluffier bread, if you use only whole wheat you’ll still get a great bread, but just a bit denser. Salt – Use as much or as little as you’d like. Just don’t skip it, without it the bread

Rating: 4.4/5(690)
Calories: 176 per serving
Category: Bread, Side Dish
1. Mix Ingredients and Rest: In a big bowl combine whole wheat flour and all-purpose flour, salt and yeast. Pour the water into the bowl and using a spatula or a wooden spoon, mix it until it's all incorporated. It will be sticky, so just mix until most of the flour is incorporated. Cover the bowl with plastic wrap and let it sit on your counter for 12 to 18 hours.
2. Preheat Oven and Pot: Preheat oven to 475°F. Add your Dutch Oven to the oven and heat it as well while you're prepping the dough.
3. Shape Dough: Flour your hands really well and and sprinkle plenty of flour over the dough in the bowl. With your floured hands gently remove the dough from the bowl, scraping at the sides first, adding more flour as needed (see video) and roughly shape it into a ball. Take the ball of dough and drop it directly into the pot or place it on a piece of parchment paper and grab the parchment paper with the dough and place it in the pot. Be careful not to burn yourself, the pot will be quite hot, so use oven mitts to handle it. Cover the pot with the lid and place it back in the oven.
4. Bake: Bake the bread for 30 minutes covered with the lid on, after which remove the lid and bake for another 10 to 15 minutes until golden brown. and crusty.

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Frequently Asked Questions

What is the best homemade bread recipe?

How to Make THE BEST HOMEMADE BREAD YOU WILL EVER EAT. Step-by-Step. Add yeast water and mix well,add tempered water as needed to get a slightly wet though. a stand mixer with dough hook works great for this. Cover and let rise until double, approximately 30 minutes.

How do you make bread healthy?

You can make a heartier, healthier bread by using 100 percent whole wheat flour or other whole grain flours. Whole wheat flour has more fiber and nutrients than refined white flour. When you bake your own bread, you can also experiment by adding in other grains or ingredients to boost nutrition.

What is a true whole grain bread?

Directions Stir whole-wheat flour, bran, and 1 cup water in a bowl. Let stand 30 minutes. ... Stir milk and 1 tablespoon sugar in a bowl until sugar dissolves. Stir in yeast. ... Put whole-wheat flour mixture, milk mixture, remaining 3 tablespoons sugar, the cornmeal, 3 tablespoons oats, the ground flaxseed, and salt into the bowl of an electric mixer fitted ... More items...

What are the ingredients in whole grain bread?

Whole-Wheat Bread. “Wheat bread,” “wheat flour” or “100% wheat” mean nothing if you’re looking for whole grains, since all white flour is made from wheat. Whole-wheat ingredients include cracked wheat, crushed wheat, whole-wheat flour, graham flour, whole-durum flour and bulgur.

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