Healthy Whole Wheat Bread Recipe

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Healthy Whole Wheat Bread Recipes EatingWell

9 hours ago In this healthy chocolate bread pudding recipe, whole-wheat bread, ripe bananas, chocolate and toasted peanuts come together for a heavenly dessert. To make individual bread puddings instead of one large pan, divide the batter among 12 small oiled individual baking dishes (about 8 ounces each). Cover with foil.

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Healthy Whole Wheat Bread Recipe Happy Healthy …

Just Now Healthy bread recipes made only with whole wheat bread tend to be on the tough, dense side. Because this basic whole wheat bread recipe is made with a 50-50 ratio …

Rating: 4.8/5(20)
Total Time: 4 hrs
Category: Side Dish
Calories: 80 per serving
1. In the bowl of your electric mixer, stir together the water and brown sugar. Whisk in the yeast and cover the bowl with a cloth so the contents are in the dark. Leave to bloom for 15 minutes.
2. When the yeast has bloomed, stir in the salt, olive oil, egg and lemon juice until everything is blended together.
3. Stir in the whole wheat flour then cover the bowl with a cloth again and leave to soak for 30 minutes.
4. When the whole wheat flour has absorbed a lot of the liquid, stir the all-purpose flour into the bowl. Knead with the dough hook attachment for 7 minutes, until you've got a strong dough. You might have to add more warm water or all-purpose flour to get the right texture.

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Simple Whole Wheat Bread Recipe Allrecipes

4 hours ago Step 1. In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or …

Rating: 5/5(2.5K)
Calories: 134 per serving
1. In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.
2. Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.
3. Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.
4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely.

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Healthy Wheat Bread Recipe: How to Make It

6 hours ago Add whole wheat flour, wheat germ, oats and enough of the remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and …

Estimated Reading Time: 1 min
Calories: 100 per serving
Total Time: 1 hr
1. In a large bowl, combine 2 cups of all-purpose flour, salt and yeast.
2. In a saucepan, heat water, honey and oil to 120°-130°; stir in cottage cheese.
3. Add to flour mixture with egg whites; blend at low speed until moistened.
4. Beat for 3 minutes on medium. Add whole wheat flour, wheat germ, oats and enough of the remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

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Whole Wheat Bread Healthy Seasonal Recipes

7 hours ago Knead about 4 minutes until a smooth dough ball forms. Return the dough to the bowl, cover and let rise in a warm place for about 15 minutes. …

Reviews: 24
Calories: 101 per serving
Category: Bread
1. Mix the flours, yeast, sugar, salt, water, and olive oil in a large mixing bowl with a sturdy spoon until a shaggy dough forms, then knead until the dough comes together and becomes smooth, about 4 minutes by hand or machine.
2. Form a smooth dough ball. Return the dough to the bowl, cover with a clean tea towel, and let it rise in a warm place for 15-25 minutes.
3. Divide the dough in half and form into two tight dough balls or loaf shapes. You can place the balls or loaves directly on a rimmed baking sheet or in standard-size loaf pans. Press down slightly to flatten them, then dust a teaspoon of flour over each loaf, rubbing with your hands to distribute the flour. Slash the tops of the loaves three times.
4. Place the loaves on the middle rack of a cold oven with a pan of hot tap water on the rack below it. Close the oven, set the heat at 400 degrees, and set the timer for 40 minutes. It is imperative that you start this in a cold oven!

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Healthy Homemade Whole Wheat Bread The Zest …

1 hours ago Whole wheat or nutty wheat flour, used in this recipe, contains the bran and germ of the plant, as opposed to only the starchy endosperm …

Servings: 16
Category: Basics

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Classic 100% Whole Wheat Bread King Arthur …

7 hours ago 1 to 1 1/8 cups (227g to 255g) lukewarm water* 1/4 cup (50g) vegetable oil; 1/4 cup (85g) honey, molasses, or maple syrup; 3 1/2 cups (397g) King Arthur White …

Rating: 4.6/5(640)
Total Time: 3 hrs 17 mins
Servings: 1
Calories: 150 per serving
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. In a large bowl or the bowl of your stand mixer, combine all of the ingredients and stir just until the dough starts to leave the sides of the bowl. Let it rest for 20 to 30 minutes; this gives the flour a chance to absorb some of the liquid and the bran to soften, making the dough easier to knead. , If kneading by hand, transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it's smooth and supple. If kneading in a stand mixer, attach the dough hook and knead for 5 to 7 minutes at low speed, until the dough is soft and smooth. Adjust its consistency with additional flour or water, if necessary.
3. Transfer the dough to a lightly greased bowl, cover it, and let it rise until puffy though not necessarily doubled in bulk, 1 to 2 hours., Gently deflate the dough, transfer it to a lightly oiled work surface, and shape it into an 8" log. Place the log in a lightly greased 8 1/2" x 4 1/2" loaf pan and cover the pan loosely with lightly greased plastic wrap or a reusable cover. , Let the bread rise for 1 to 2 hours, or until the center has crowned about 1" above the rim of the pan. Towards the end of the rising time, preheat the oven to 350°F.
4. Uncover the bread, place it in the oven, and bake for 35 to 40 minutes, tenting it lightly with aluminum foil after 20 minutes to prevent over-browning. A digital thermometer inserted into the loaf's center should register at least 190°F., Remove the bread from the oven and turn it out of the pan onto a rack to cool. For a soft, flavorful crust, rub the top of the warm bread with a stick of butter. Cool completely before slicing. , Store the bread, well wrapped, at room temperature for several days; freeze for longer storage.

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Easy 100% Whole Wheat Bread Recipe Allrecipes

8 hours ago Step 2. Add half the whole wheat flour, olive oil, and salt to the mixture. Mix with a spatula or wooden spoon until incorporated. Let sit for 1 to 2 …

Rating: 5/5(15)
Total Time: 3 hrs 50 mins
Servings: 1
Calories: 140 per serving
1. Mix the warm water, honey, and yeast in a stand-mixer bowl until mixture becomes foamy, about 5 minutes.
2. Add half the whole wheat flour, olive oil, and salt to the mixture. Mix with a spatula or wooden spoon until incorporated. Let sit for 1 to 2 minutes.
3. Mix with a dough hook attachment on low speed, slowly adding the remaining whole wheat flour, increasing the speed to high. Mix on high until the batter is combined and not sticking to the sides of the bowl, about 7 minutes. Cover the bowl with a towel and let rest for 15 minutes.
4. Meanwhile, prepare a 9x5-inch loaf pan with parchment paper. Flour a surface to work the dough.

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Whole Wheat Sandwich Bread Recipe by Tasty

Just Now Preheat the oven to 375°F (190°C). Remove the plastic wrap or towel and transfer to the oven and bake for 50-55 minutes, until the dough has …

Rating: 95%
Calories: 145 per serving
Category: Breakfast
1. In a large bowl, whisk the water, honey, and yeast. Let sit for 5 minutes, until the yeast has bloomed.
2. NOTE: It may be tempting to use all whole wheat flour in this recipe, but, in our testing, that method resulted in dense, tough, squat breads that barely rose when we tried to proof them. Using some all-purpose flour was necessary to give us the rise and soft, pillowy texture we wanted in a good sandwich bread.
3. Pour in the wheat flour, all-purpose flour, oil, and salt, and mix until the dough comes together in a ball that does not stick to your fingers.
4. NOTE: You can also do the first 2 steps in a standing mixer fitted with a dough hook attachment, mixing on low speed until the dough no longer sticks to the sides.

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Soft Whole Wheat Bread perfect for sandwiches …

9 hours ago Blend in 2 cups of the flour and the salt until moistened. Beat on medium speed for 3 minutes. Stir in an additional 1 1/4 to 1 3/4 cups flour, until

Rating: 4.9/5(127)
Total Time: 1 hr
Category: Breakfast, Brunch, Side Dish, Snack
Calories: 175 per serving
1. Place the warm water in a large bowl and sprinkle the yeast on top. Set aside for 5 minutes to allow the yeast to proof.
2. Add the honey and butter.
3. Blend in 2 cups of the flour and the salt until moistened. Beat on medium speed for 3 minutes.
4. Stir in an additional 1 1/4 to 1 3/4 cups flour, until dough pulls away cleanly from the sides of the bowl.

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Hearty Whole Grain Bread The Nutrition Source …

Just Now This hearty whole grain bread is a healthy and delicious alternative to packaged supermarket breads. The seeds and different types of …

Servings: 3
Calories: 150 per serving
Estimated Reading Time: 3 mins

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WholeWheat Cornbread Recipe Food Network

3 hours ago Directions. Preheat a 10-inch cast-iron skillet in a 425 degrees F oven. Whisk 3/4 cup each cornmeal and whole-wheat flour, 3/4 teaspoon …

Rating: 5/5(8)
Author: Food Network Kitchen
Servings: 7
Difficulty: Easy
1. Preheat a 10-inch cast-iron skillet in a 425 degrees F oven. Whisk 3/4 cup each cornmeal and whole-wheat flour, 3/4 teaspoon baking soda and 1/2 teaspoon salt in a bowl. Separately, whisk 1 3/4 cups buttermilk, 2 eggs, 1 tablespoon melted butter and 2 tablespoons honey. Mix the dry ingredients into the wet ingredients. Coat the hot skillet with cooking spray and add the batter. Bake until golden, 18 to 20 minutes.
2. Per Slice: Calories: 157; Total Fat: 4 grams; Saturated Fat: 2 grams; Protein: 6 grams; Total carbohydrates: 26 grams; Sugar: 7 grams; Fiber: 2.5 grams; Cholesterol: 66 milligrams; Sodium: 342 milligrams

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Foolproof Whole Wheat Artisan Bread Home Baking

6 hours ago Turn the dough out onto a lightly floured counter-top. Form gently into a ball. Place the loaf in greased 1-gallon 9-inch covered cast iron Dutch

Servings: 1
Total Time: 50 mins

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The Best NoKnead WholeWheat Bread Recipe EatingWell

7 hours ago 1 ½ cups warm water (120-130 degrees F) ½ teaspoon instant yeast. 1 ½ cups white whole-wheat flour. 1 ½ cups all-purpose flour, plus more for dusting. 1 ¼ teaspoons …

Total Time: 15 hrs 30 mins
Calories: 108 per serving
1. Stir water and yeast together in a large bowl. Add whole-wheat flour, all-purpose flour and salt and stir well to form a wet, shaggy dough. Cover the bowl and place in a warm spot for 12 to 18 hours.
2. Turn the dough out onto a floured surface. Sprinkle with your choice of mix-ins. Dust your hands with flour and fold the dough over itself a few times. Return the dough to the bowl and sprinkle with a bit more flour. Cover and let the dough rise until doubled, 2 to 2 1/2 hours.
3. When the dough has almost finished rising, line a large cast-iron or enameled cast-iron pot with parchment paper. Put the lid on and put the pot in the oven. Preheat oven to 475 degrees F.
4. When the dough is ready to bake, carefully remove the pot from the oven. Drop the loaf into the hot pot. Cover the pot and return to the oven. Bake for 35 minutes. Remove the lid and continue baking until dark golden brown, 10 to 20 minutes longer.

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Healthy Whole Wheat Bread Recipe Food.com

Just Now Place in greased loaf pan and cover. Let rise in a warm place until almost doubled in size, about 30 minutes. Bake at 350 degrees for 30-35 minutes. If loaf starts browning too soon, lightly lay a piece of foil on top of the loaf to prevent too much darkening. Remove bread from oven and allow to rest in pan for a few minutes.

Rating: 4/5(2)
Total Time: 1 hr 30 mins
Category: Breads
Calories: 1453 per serving

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The Very BEST Whole Wheat Bread • FIVEheartHOME

6 hours ago In the bowl of a stand mixer fitted with a dough hook, mix together 3 ½ cups white whole wheat flour, vital wheat gluten, and quick-rise yeast until …

Rating: 4.9/5(116)
Calories: 153 per serving
Category: Bread
1. In the bowl of a stand mixer fitted with a dough hook, mix together 3 1/2 cups white whole wheat flour, vital wheat gluten, and quick-rise yeast until well combined.
2. Add the water and mix for one minute, scraping down bowl halfway through. Cover the bowl with a clean kitchen towel and allow to rest for 10 minutes.
3. Uncover the bowl and add the salt, oil, honey, and lemon juice. Beat for 1 minute.
4. Add the remaining 2 1/2 cups of flour, one cup at a time, mixing well between each cup. Knead the dough in the mixer (still using the dough hook) until the dough pulls away from the sides of the bowl and feels smooth rather than sticky. This usually takes 10 to 15 minutes, but if your dough pulls away and loses its stickiness sooner, it could take as little as 5 minutes.

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Best Healthy Soft Seedy Sandwich Bread Ambitious …

7 hours ago Let the mixture sit for 5 minutes. Next, stir in melted butter into the bowl with the oats/yeast/honey. Immediately add in bread flour, whole wheat

Rating: 5/5(70)
Total Time: 3 hrs 5 mins
Category: Bread, Breakfast, Snack
Calories: 149 per serving
1. Heat milk in a small saucepan over low heat until milk is warm (about 115 degrees F). It should be warm to the touch like warm bathwater but not hot. Remove from heat and pour into a large bowl and stir in oats, yeast and honey. Let the mixture sit for 5 minutes.
2. Next, stir in melted butter into the bowl with the oats/yeast/honey. Immediately add in bread flour, whole wheat flour, flaxseed meal and salt mix with a wooden spoon until a dough begins to form.
3. Add in sunflower seeds, sesame seeds and poppyseeds and gently mix into the dough. At this point I like to get the dough to come together with clean hands. Place dough onto a well-floured surface and knead the dough with your hands for 10 minutes. Another option is to use the dough hook on your electric mixer to knead the dough (I prefer this method because it's easier).
4. Once done kneading, form dough into a ball and place in a large bowl coated with about 1 tablespoon oil, turning the dough over to coat with oil. Cover with plastic wrap and a warm towel and allow the dough to rise for about 90 minutes, or until doubled in size. This may take more of less time depending on the weather or temperature in your home.

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100% Whole Wheat Bread Machine Recipe Cook Fast, …

1 hours ago Soft and tender whole wheat bread machine recipe. Made with 100% whole wheat flour. Whisk together the flour, sugar, and salt in a small …

Rating: 5/5(6)
Estimated Reading Time: 6 mins
1. Whisk together the flour, sugar, and salt in a small bowl.
2. Place the ingredients into the pan of a 1 ½ to 2-pound bread machine in the order recommended by the manufacturer.
3. Select the program for basic white bread. Press Start. When the cycle completes, remove the pan from the machine.
4. Remove the bread from the pan, sometimes this requires a shake to get the bread out of the pan. Set the loaf on a wire rack to cool.

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Healthiest Whole Wheat Bread Recipes

5 hours ago Protein. 4g protein. Steps: In a large bowl, combine 2 cups of all-purpose flour, salt and yeast. In a saucepan, heat water, honey and oil to 120°-130°; stir in cottage cheese. Add to flour mixture with egg whites; blend at low speed until moistened. Beat for 3 minutes on medium.

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Quick WholeWheat Bread: How to Make Healthy Bread at Home

8 hours ago Quick Whole-Wheat Bread. Lightly grease a 23 x 13 cm (9 x 5 in.) loaf pan or line it with parchment paper. Set aside while you make the dough. Sift the flour into a large mixing bowl. Add salt. Stir in the yeast and make a well in the centre. Stir the sugar or honey into the tepid water, then pour into the well in the dry ingredients.

Cuisine: Bread And Muffins, Breakfast
Category: Breakfast, Brunch, Dinner, Lunch
Servings: 1

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Whole Wheat Bread Recipe Healthy.Food.com

2 hours ago This is a recipe using 100% whole wheat flour. My mother made this when I was growing up. Homemade bread is my ultimate comfort food. If it's warm from the oven, I'll choose it over dessert. I get so much satisfaction when I pull homemade bread or rolls out of the oven. This recipe makes 3 large loaves and uses basic ingredients. You won't be dissapointed!

Rating: 5/5(7)
Total Time: 2 hrs 45 mins
Category: Yeast Breads
Calories: 171 per serving

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Artisanal Whole Wheat Bread Recipe (NoKnead, …

9 hours ago This beginner bread recipe, instead of using just white flour, uses a combination of white and whole wheat. Whole wheat flour is a less-processed …

Ratings: 559
Calories: 122 per serving
Category: Breakfast/Brunch, Dinner, Lunch
1. Make the dough: In a large bowl whisk the flour, whole wheat flour, yeast and salt.
2. In a separate bowl, combine the honey and water. Add the water mixture to the dry ingredients, and stir until you form a ball of dough and it cleans the bowl (see video above). If your dough seems very dry, add more water (do this 1 tablespoon at a time) until desired consistency is achieved.
3. Cover with plastic wrap. Let the dough rise for 18-24 hours at room temperature (about 70 degrees). Your dough is ready when it has puffed up in volume, about double in size.
4. Once the dough has proofed knock the air out with your hands.

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Whole Grain & Healthy Bread Recipes Red Star Yeast

Just Now 45 Minute Herbed Wheat Cloverleaf Rolls. 7-Grain Salt-free Bread. Alpine Wheat Bread. Apple Honey Challah. Banana Bread. Basic Pumpernickel Rye Bread. Batterway Rye Bread. Batterway Whole Wheat Bread. Blueberry English …

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Whole wheat bread recipe for Bosch Universal

7 hours ago Directions for our Basic Bosch Universal Whole Grain Bread Recipe. 1. With dough hook in Bosch bowl, pour in hot water. Add the “Step A” quantity of freshly ground whole wheat flour, then the oil, honey, gluten, dough enhancer and yeast. With splash ring installed, jog switch to “Pulse” a few times to prevent splashing, then mix well on

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20 Healthy Bread Recipes Taste of Home

1 hours ago Socca. Socca is a traditional flatbread from Nice, France. It's a common street food, cooked on a grill and served in a paper cone, usually …

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100% Whole Wheat Banana Bread King Arthur Baking

6 hours ago Preheat your oven to 350°F. Lightly grease a 9" x 5" loaf pan. Mash the bananas with a potato masher or fork; or purée them in a blender or food processor. In a …

Rating: 4.7/5(228)
Calories: 180 per serving
Total Time: 1 hr 20 mins
1. Preheat your oven to 350°F. Lightly grease a 9" x 5" loaf pan., Mash the bananas with a potato masher or fork; or purée them in a blender or food processor., In a large bowl, beat together the butter and sugar until smooth.
2. Add the vanilla, baking soda, salt, and bananas, beating until well combined.
3. Beat in the honey and eggs., Add the flour, then the walnuts, stirring until smooth., Spoon the batter into the prepared pan, smoothing the top.
4. Let it rest at room temperature for 10 minutes., Bake the bread for 50 minutes, then gently lay a piece of aluminum foil across the top, to prevent over-browning.

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10 Best Healthy Whole Wheat Garlic Bread Recipes …

3 hours ago Healthy Whole Wheat Garlic Bread Recipes 810,026 Recipes. Last updated Oct 01, 2021. This search takes into account your taste preferences. 810,026 suggested recipes. Whole Wheat Seed Bread KitchenAid. poppy seeds, rapid …

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Easy NoFail Whole Wheat Bread Loving It Vegan

6 hours ago Cover and leave to rise for 20 minutes. While the dough is rising, preheat the oven to 390°F (200°C). After 20 minutes* when the dough has risen, bake in the oven for 40 …

Ratings: 284
Calories: 116 per serving
Category: Appetizer, Side
1. Add the flour to a mixing bowl with the yeast and salt and mix together.
2. Dissolve the maple syrup in the warm water and then add to the dry ingredients.
3. Mix - don't knead - until you have a sticky well combined dough.
4. Transfer to a greased 9x5 loaf pan. You can also line the bottom with parchment paper if you think there will be any chance of it sticking.

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Whole Wheat Brown Bread Healthy Sandwich recipe on Pan

3 hours ago Whole Wheat Brown Bread Healthy Sandwich recipe on Pan / Tawa Wheat Sanwich Bread Wheat Sandwich Recipe Wheat Sourdough Sandwich Wheat Bread Sandwich r

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Easy Whole Wheat Bread Minimalist Baker Recipes

5 hours ago Combine warm water (like bath water, or 110 degrees F / 43 C), yeast, maple syrup (or other sweetener), salt, flaxseed meal, and flours in a large mixing bowl and stir.

Ratings: 421
Calories: 169 per serving
Category: Bread
1. Combine warm water (like bath water, or 110 degrees F / 43 C), yeast, maple syrup (or other sweetener), salt, flaxseed meal, and flours in a large mixing bowl and stir. The result will be a sticky, rough dough. If using a stand mixer, beat at medium speed for about a minute. Otherwise just use a spoon to stir until well combined and when it can no longer do the job, knead and turn it in the bowl with your hands. Add flour until the dough is no longer sticking to the sides - about 3 3/4 cups total (amount as original recipe is written // adjust if altering batch size).
2. Lift the dough out and lightly grease the bowl with nonstick spray or olive oil. Cover and let rise for 2 hours at room temperature and 2 hours in the fridge. Alternatively, if you only have 2 hours, let rise at room temperature and skip the fridge (though a longer rise is best).
3. Use fingers to create a small hole in the dough and pour in sunflower seeds and oats. Transfer dough to a lightly floured work surface and knead about 20 turns or until elastic. Form into a loaf-like shape.
4. Place seam-side down in a lightly greased loaf pan or baking sheet and sift a light coating of flour over the top to help keep the dough moist. Loosely cover with plastic wrap and let rest for 45-60 minutes.

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Easy Whole Wheat Bread, 4 Ingredients, Oil and Sugar …

1 hours ago Easy whole wheat bread recipe that is oil and sugar free. It only takes 2 hours to make from start to finish, 4 ingredients, and can be enjoyed as …

Rating: 4.9/5(53)
Category: Side, Side Dish
Cuisine: Healthy
Total Time: 2 hrs 5 mins
1. In a large bowl mix together the flour, yeast and salt. Then pour in the warm water and knead with your hands until a dough forms (the dough will be sticky, which is ok)
2. Cover the bowl with a kitchen towel and let it rest in a draft free spot for 1 hour
3. After 1 hour preheat your oven to 400 F and line a round baking dish* with parchment paper
4. Rub some flour between your hands and transfer your dough to the round baking dish. Shake the dish so the dough settles into the space of the dish evenly, or pat it gently with your hands to fill it

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Whole Wheat Bread Recipe by Niru Gupta NDTV Food

5 hours ago Whole Wheat Bread Recipe, Learn how to make Whole Wheat Bread (absolutely delicious recipe of Whole Wheat Bread ingredients and cooking method) …

Rating: 5/5(2)
Category: Breads
Servings: 8
Total Time: 2 hrs 15 mins

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Whole Wheat Healthy Zucchini Bread Recipe Cooking …

1 hours ago Instructions. Preheat oven to 325 degrees and spray a 9x5 loaf pan with baking spray. Whisk together the oil, brown sugar, eggs, applesauce, …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Category: Breakfast
Calories: 185 per serving
1. Preheat oven to 325 degrees and spray a 9x5 loaf pan with baking spray.
2. Whisk together the oil, brown sugar, eggs, applesauce, vanilla and zucchini until well combined.
3. Sift together the whole wheat flour, baking soda, cinnamon, salt and nutmeg.
4. Whisk together the flour mixture into the wet mixture until just combined.

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3 Healthy Bread Machine Recipes – Easy & Tasty Ideas

9 hours ago This multigrain loaf contains healthy additives such as low-fat yogurt, wheat bran, and quick-cooking oats as well as whole-wheat flour. With …

Estimated Reading Time: 6 mins

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Healthy Apple Bread {Low fat, Low Sugar!} …

2 hours ago Easy and moist Healthy Apple Bread loaded with 4 cups of apples and warm spices that will make your house smell amazing when baking. Made …

Reviews: 56
Category: Dessert
Cuisine: North American
Estimated Reading Time: 6 mins
1. Preheat oven to 350 degrees F and spray ceramic non-stick 9 x 5 loaf pan with cooking spray. Set aside.
2. In a large mixing bowl, whisk the eggs for 10 seconds.
3. Add applesauce, maple syrup, oil, vanilla extract, cinnamon, nutmeg, baking powder, baking soda, salt and whisk until well combined.
4. Add spelt or whole wheat flour and stir gently just enough to combine. Be careful not to over mix.

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Whole Wheat Banana Bread Cooking Made Healthy

6 hours ago Whole Wheat Banana Bread is a lightened-up version of classic banana bread that is just as moist, soft, and flavorful! Made with mashed …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Category: Bread
Calories: 185 per serving
1. Preheat oven to 325 degrees and spray a 9×5" loaf pan with baking spray.
2. In a large bowl whisk together mashed bananas, eggs, olive oil, maple syrup, orange juice, and vanilla extract.
3. Sift together whole wheat flour, baking soda, cinnamon, salt and nutmeg then add it to the bowl of wet ingredients and whisk to combine.
4. Pour the batter into your loaf pan and bake for 60-65 minutes until a toothpick comes out clean.

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100% WHOLE WHEAT BREAD RECIPE HEALTHY BREAD …

3 hours ago 100% whole wheat homemade bread recipe! A perfect and healthy loaf - great for toasts!Ingredients - 360 gram whole wheat flour1 tsp salt2 tbsp vegetable oil2

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Quick and Healthy Whey and Whole Wheat Bread Recipe

9 hours ago Replacing the water in a homemade bread recipe with whey gives the bread added protein and a soft, chewy texture. It's absolutely delicious. So, I decided to use the leftover whey to make a loaf of homemade bread. This rustic round loaf of crusty brown bread is super healthy and delicious, but best of all—it’s quick, easy, and cheap! In

Estimated Reading Time: 7 mins

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Brown bread recipeFluffy Whole wheat bread recipe

Just Now This whole wheat bread is soft, delicious and packed with nutrition. We love whole wheat bread as it is a more healthy bread; it has more …

Rating: 5/5(11)
Total Time: 2 hrs 50 mins
Category: Breakfast
1. Into a bowl, pour in the lukewarm water.Water which is not cold nor hot; but just slightly warm.Add the honey,yeast,salt,and stir everything together until everything get dissolved in water.If you are using active dry yeast, use 1 and 1/ 4tsp and make sure it dissolved in water completely before adding the flour.Now add the softened butter and the whole wheat flour into this.Combine everything together to form a shaggy mass of dough.Transfer the dough onto a clean work surface.Knead the dough for 10-12 minutes until we get a soft and elastic dough.
2. Take a clean bowl and pour in some oil and then place the dough inside it and lightly coat it with some oil.Cover the bowl with a plastic film and let the dough sit and rise for 60-90 minutes.This proofing time may vary according to the room temperature.If our place is warm then it will rise faster and if it is cold it will rise slowly.Wait for until it gets doubled in size.
3. Degas the dough and then flatten it into a rectangle with a width very similar to that of the width of bread tin.Roll the dough into the shape of a log and place it onto a well greased baking tin.Cover the top loosely with a greased plastic film.We need to wrap the plastic film loosely as it will rise above the rim.As we grease the plastic film, we can make sure it will not stick to the dough while we take it away.
4. Proof the dough for 45 minutes or until it rises well.When the dough reaches 3/4 height of baking tin, start preheating your oven to 350F.

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Healthy Whole Wheat Bread with Honey and Oat Bran Petit

5 hours ago Make the Bread. In a large bowl, whisk whole-wheat flour with all-purpose flour, salt, and yogurt. Add olive oil to the flour mixture and mix by hand. Add the activated yeast mixture and mix by hand. Add lukewarm water gradually while mixing by hand. Only mix for a couple of minutes; the dough will be light and sticky.

Cuisine: Moroccan
Total Time: 1 hr 12 mins
Category: Side Dish

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Multigrain Bread Recipe I Heart Eating

3 hours ago Once grain mixture has reached 100-105 F, add honey, butter, and yeast and stir until combined. Let mixture sit for 5-10 minutes. Add flour

Rating: 5/5(50)
Calories: 142 per serving
Category: Bread
1. Place cereal mix in bowl of stand mixer fitted with dough hook, and pour boiling water over it; let stand, stirring occasionally, until mixture cools to 100-105 degrees (F), about 1 hour.
2. Meanwhile, whisk flours and salt together in separate bowl; set aside.
3. Once grain mixture has reached 100-105 F, add honey, butter, and yeast and stir until combined.
4. Let mixture sit for 5-10 minutes.

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Good Healthy Bread Recipes Healthy Recipes

2 hours ago Multi Grain Flaxseed Bread. Healthy Banana Bread Recipe. Healthy Oatmeal Raisin Breakfast Quick Bread. Healthy Zucchini Bread. Healthy Whole Wheat Apple Bread. The Best Healthy Banana Bread Recipe. Healthy Zucchini Bread. Josey Baker S Scrumptious Gluten Free Adventure Bread Recipe. Vegan Banana Bread Easy Healthy The Simple …

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100% Whole Wheat Bread with Nuts and Seeds

9 hours ago I have a recipe for 100% whole wheat sandwich bread I found somewhere that originally called for 1/4 cup honey, which was too much, IMO. I …

Cuisine: American
Total Time: 1 hr 40 mins
Category: Bread
1. In a medium bowl combine all ingredients. Mix until you have a fairly shaggy dough. Let it rest for 20 minutes, covered. Then, knead the dough until it is fairly smooth. Allow the dough to rise, covered, for two hours, until it is nearly doubled in bulk.
2. Gently deflate the dough (I just pressed down on it with my fingertips about ten times). Shape it into a log and place it into a lightly greased 8 1/2” x 4 1/2” bread pan. Cover the pan with a clear shower cap (or lightly greased plastic wrap) and let it rise for another 2 hours, until the dough has crowned 1” to 2” over the rim of the bread pan.
3. Bake the bread in a preheated 350 degree oven for 40 minutes. (Mine was done at about 35 minutes, so make sure not to over bake). Place a piece of aluminum foil over the top of the pan for the final 20 minutes of baking to make sure the top crust doesn’t burn.

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Frequently Asked Questions

What is a good whole wheat bread?

One hundred percent whole wheat bread is a healthy option, but you can also choose other whole grain breads to benefit from added fiber and nutrition. Oat bran, rye and spelt are other flours that may be listed as the first ingredient in healthy breads. “White” whole wheat bread is marketed as a more palatable alternative to regular wheat breads.

How do you make bread with no sugar?

You can absolutely make bread without adding sugar. Most lean bread recipes are made with flour, water, yeast and salt. That’s it. Any sweetness in the bread comes from a long, slow fermentations where the yeast are given time to break the flour down into simpler compounds.

How do you make bread with flour?

Try Wheat Flour. If the wheat gluten still doesn't produce a dense enough bread, add all-purpose wheat flour to create a grainier flour base. Mix 1/2 cup all-purpose wheat flour with 1/2 cup all-purpose white flour, and add 1 tablespoon wheat gluten.

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