Herb Roasted Turkey Recipes Thanksgiving

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Easy HerbRoasted Turkey Recipe Allrecipes

5 hours ago 20 Pumpkin Spice Muffin Recipes for Delicious Fall Mornings Pumpkin spice and baked goods just go together. The spice blend, after all, was designed for pumpkin pie, and …

Rating: 5/5(664)
Calories: 597 per serving
1. Preheat oven to 325 degrees F (165 degrees C). Clean turkey (discard giblets and organs), and place in a roasting pan with a lid.
2. In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt, and black pepper. Using a basting brush, apply the mixture to the outside of the uncooked turkey. Pour water into the bottom of the roasting pan, and cover.
3. Bake for 3 to 3 1/2 hours, or until the internal temperature of the thickest part of the thigh measures 180 degrees F (82 degrees C). Remove bird from oven, and allow to stand for about 30 minutes before carving.

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HerbRoasted Turkey Breast Recipe : Food …

8 hours ago Preheat the oven to 325 degrees F. Place the turkey breast, skin side up, on a rack in a roasting pan. In a small bowl, combine the garlic, …

Rating: 5/5(453)
Difficulty: Easy
Category: Main-Dish
Steps: 3
1. Preheat the oven to 325 degrees F. Place the turkey breast, skin side up, on a rack in a roasting pan.
2. In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste. Loosen the skin from the meat gently with your fingers and smear half of the paste directly on the meat. Spread the remaining paste evenly on the skin. Pour the wine into the bottom of the roasting pan.
3. Roast the turkey for 1 3/4 to 2 hours, until the skin is golden brown and an instant-read thermometer registers 165 degrees F when inserted into the thickest and meatiest areas of the breast. (I test in several places.) If the skin is over-browning, cover the breast loosely with aluminum foil. When the turkey is done, cover with foil and allow it to rest at room temperature for 15 minutes. Slice and serve with the pan juices spooned over the turkey.

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HerbRoasted Turkey Recipe EatingWell

1 hours ago Place the turkey, breast-side up, on a rack in a large roasting pan; pat dry with paper towels. Mix minced herbs, oil, salt and pepper in a small bowl. Rub the herb mixture all over the turkey, under the skin and onto the breast meat. Place aromatics and 10 of the herb

Rating: 5/5(13)
Calories: 172 per serving
1. Position a rack in the lower third of the oven; preheat to 475 degrees F.
2. Remove giblets and neck from turkey cavities and reserve for making gravy. Place the turkey, breast-side up, on a rack in a large roasting pan; pat dry with paper towels. Mix minced herbs, oil, salt and pepper in a small bowl. Rub the herb mixture all over the turkey, under the skin and onto the breast meat. Place aromatics and 10 of the herb sprigs in the cavity. Tuck the wing tips under the turkey. Tie the legs together with kitchen string. Add 3 cups water and the remaining 10 herb sprigs to the pan.
3. Roast the turkey until the skin is golden brown, 45 minutes. Remove from the oven. Cover the breast with a double layer of foil, cutting as necessary to conform to the breast.
4. Reduce oven temperature to 350° and continue roasting until an instant-read thermometer inserted into the thickest part of a thigh without touching bone registers 165°, 1 1/4 to 1 3/4 hours more. If the pan dries out, tilt the turkey to let juices run out of the cavity into the pan and add 1 cup water.

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Herb Roasted Turkey Breast Recipe Valerie Bertinelli

Just Now Preheat the oven to 350 degrees F. Remove the turkey breast from the fridge 30 minutes before cooking to bring it to room temperature. Cut 3 pieces of kitchen twine and set aside. Add the butter

Rating: 5/5(4)
Author: Valerie Bertinelli
Servings: 6
Category: Main-Dish

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Roasted Butter Herb Turkey Recipe Sandra Lee …

8 hours ago Preheat the oven to 450 degrees F. Arrange celery, carrots, and half of the diced onions in the bottom of a roasting pan. Add chicken broth and set aside. Rinse the thawed turkey

Rating: 4.5/5(296)
Difficulty: Easy
Category: Main-Dish
Steps: 5
1. In a small bowl, combine softened butter, poultry seasoning, garlic herb sauce mix, and crushed garlic. Use a fork to mix together until well combined. Cover and put in the refrigerator for 15 to 30 minutes, until firm but not hard.
2. Preheat the oven to 450 degrees F.
3. Arrange celery, carrots, and half of the diced onions in the bottom of a roasting pan. Add chicken broth and set aside.
4. Rinse the thawed turkey and pat dry. Use your finger to carefully loosen the skin around the entire bird. Take the butter mixture and cut into large pieces. Place the butter pieces under the skin of the entire turkey. Rub the remaining butter pieces on the outside of the skin and season with salt and pepper. Stuff the inside of turkey cavity with remaining onions, fresh herb poultry blend, and lemon slices. (Truss if necessary.) Insert the pop-up thermometer at an angle about 3-inches down from the neck cavity and 2-inches from the breast bone, in the thickest part of the breast.

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Juicy HerbRoasted Turkey Recipe: How to …

2 hours ago Preheat oven to 325°. Chop 8 sage leaves and leaves from 2 thyme sprigs. In a small bowl, combine 1/4 cup oil, garlic, salt and pepper with chopped herbs. With fingers, carefully loosen skin from turkey

Rating: 5/5(15)
Category: Dinner
Servings: 18
Total Time: 3 hrs 20 mins
1. Preheat oven to 325°. Chop 8 sage leaves and leaves from 2 thyme sprigs.
2. In a small bowl, combine 1/4 cup oil, garlic, salt and pepper with chopped herbs.
3. With fingers, carefully loosen skin from turkey breast; rub mixture under skin.
4. Secure skin to underside of breast with toothpicks., Cut onions into wedges and the celery, carrots and parsnips into 2-in. pieces.

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Herbed Roasted Turkey Recipe Martha Stewart

8 hours ago Step 3. In a small bowl, combine parsley, rosemary, sage, thyme, garlic, 4 tablespoons oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Using your fingers, carefully loosen skin of breast and around thighs and rub herb

Rating: 5/5(282)
Calories: 728 per serving
Total Time: 5 hrs
1. Preheat oven to 350 degrees with rack in lowest position. Remove packet of giblets and neck from cavity. Discard liver. Rinse remaining giblets and neck; refrigerate until ready to make broth.
2. Turn turkey on its back and bend wing tips forward and underneath neck cavity of bird so they stay in place (you may have to break the bones).
3. In a small bowl, combine parsley, rosemary, sage, thyme, garlic, 4 tablespoons oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Using your fingers, carefully loosen skin of breast and around thighs and rub herb mixture under skin of both.
4. Season cavity with salt and pepper and loosely fill with lemons and rosemary sprigs. Using cotton kitchen twine, tie legs together so bird retains its shape and moisture during cooking.

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Thanksgiving PioneerStyle Herb Roasted …

6 hours ago Rub the entire turkey with the herb butter and season liberally with salt and pepper. 5. Put 4 cups of the chicken stock in a medium saucepan and keep warm over low heat. 6. Place the remaining vegetables on the bottom of a large roasting pan. Put the turkey on top of the vegetables, put in the oven and roast

Rating: 2.6/5(94)
Total Time: 4 hrs
Servings: 8

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Roasted Citrus & Herb Turkey Recipe: How to …

3 hours ago Preheat oven to 325°. Mix butter and Italian seasoning. Place turkey on a rack in a roasting pan, breast side up; pat dry. With fingers, carefully loosen skin from turkey

Rating: 5/5(9)
Category: Dinner
Servings: 16
Total Time: 4 hrs
1. Preheat oven to 325°. Mix butter and Italian seasoning., Place turkey on a rack in a roasting pan, breast side up; pat dry.
2. With fingers, carefully loosen skin from turkey breast; rub half of the butter mixture under the skin.
3. Secure skin to underside of breast with toothpicks.
4. Rub cavity with salt and pepper; fill with onion, orange, lemon and herbs.

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HerbGlazed Roasted Turkey Recipe Allrecipes

8 hours ago Original recipe yields 16 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 (16 pound) whole turkey, neck …

Rating: 5/5(127)
Total Time: 4 hrs 45 mins
Servings: 1
Calories: 829 per serving
1. Preheat oven to 325 degrees F (165 degrees C). Rinse the turkey, and pat thoroughly dry with paper towels. Brush the turkey with olive oil, inside and out.
2. Mix 1 teaspoon of salt, 1/2 teaspoon of pepper, and the thyme in a small bowl, and sprinkle the turkey with the mixture.
3. Place the turkey on a rack set in a roasting pan, and roast in the preheated oven for 2 hours.
4. In a bowl, stir together the honey, melted butter, sage, parsley, basil, 1 teaspoon salt, and 1 teaspoon pepper, until the mixture is smooth and well blended. Brush the turkey with the honey glaze, and return to the oven.

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Herb Roasted Turkey Thanksgiving Recipes

4 hours ago Turn oven down to 325 degrees and roast for 12-15 minutes per pound or until internal temperature (between the leg and breast) reaches 165 degrees. Remove foil during the last 30 minutes of roasting if turkey needs to brown more. Remove turkey

Servings: 10
Estimated Reading Time: 3 mins
Category: Main Dish
Total Time: 4 hrs 20 mins
1. Preheat oven to 450 degrees.
2. Combine all ingredients for herb butter together (I do this in a food processor); set aside.
3. Clean turkey - remove neck and gizzards from the cavity.
4. Rinse the turkey thoroughly with cold water, including the cavity.

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Perfect Roast Turkey Recipe Ina Garten Food Network

3 hours ago Preheat the oven to 350 degrees F. Melt the butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the

Rating: 4.8/5(303)
Difficulty: Intermediate
Category: Main-Dish
Steps: 5

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Easy HerbRoasted Thanksgiving Turkey Recipe …

3 hours ago Roast for an additional 50 to 60 minutes, or until the thickest part of the thigh registers 170-175°, and the thickest part of the breast is 160°. Remove the turkey

Rating: 4/5(13)
Category: Main Dishes, Poultry
Total Time: 50 mins

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Roasted Herb Turkey and Gravy Recipe Southern Living

4 hours ago Directions. Melt butter in a small skillet over medium. Add salt, thyme, sage, pepper, and fennel seeds; cook, stirring often, until fragrant, about 1 minute. Remove from pan, and cool completely, about 10 minutes. Reserve 1 tablespoon of butter mixture. Remove giblets and neck from turkey

Servings: 8
Total Time: 4 hrs
Category: Holidays & Occasions, Thanksgiving
1. Melt butter in a small skillet over medium. Add salt, thyme, sage, pepper, and fennel seeds; cook, stirring often, until fragrant, about 1 minute. Remove from pan, and cool completely, about 10 minutes. Reserve 1 tablespoon of butter mixture.
2. Remove giblets and neck from turkey; reserve for another use. Pat turkey dry, and remove excess skin. Starting from neck, loosen and lift skin from turkey without completely detaching it. Spread butter mixture remaining in bowl evenly under skin. Carefully replace skin. Drizzle skin with oil, and rub with reserved 1 tablespoon butter mixture. Tie ends of legs together with kitchen twine; tuck wingtips under. Let stand at room temperature for 1 hour, or refrigerate 12 to 24 hours. (If refrigerated, let turkey stand at room temperature 1 hour before cooking.)
3. Preheat oven to 375°F. Place onions, carrots, celery, and bay leaves in bottom of a roasting pan; add a roasting rack. Coat rack with cooking spray. Place turkey on rack, and transfer to oven. Add water to pan. Bake in preheated oven until a meat thermometer inserted in thickest portion of thigh registers 165°F, about 1 hour and 45 minutes, rotating pan halfway (on same rack) after 55 minutes. Remove turkey from oven, and let stand at least 30 minutes.

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HerbRoasted Turkey Recipe–Thanksgiving Recipes

Just Now Rub turkey with butter (or oil) and season with 1 teaspoon each salt and pepper. Place turkey neck, carrots and celery, and remaining onions, …

Cuisine: American
Total Time: 3 hrs 20 mins
Category: Feed a Crowd, Thanksgiving, Dinner, Main Dish
Calories: 445 per serving
1. Working on baking sheet, remove giblets and neck of turkey from cavities.
2. Reserve neck and discard giblets. Using paper towels, pat turkey dry.
3. Stuff garlic, orange, half of onion, thyme, and sage into main cavity.
4. Heat oven to 375°F. Tie legs together with kitchen twine.

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Herb Roasted Turkey Dinner at the Zoo

1 hours ago Place the turkey in a roasting pan and bake for 45 minutes. Reduce the oven temperature to 350 degrees F and continue roasting, basting the turkey every 30 minutes with the chicken broth, until the turkey

Rating: 5/5(16)
Total Time: 4 hrs 20 mins
Category: Main
Calories: 382 per serving
1. Preheat the oven to 450 degrees F.
2. Remove the turkey from the refrigerator; let stand at room temperature for 30 minutes. Tuck the turkey wings under the body.
3. Place the butter, garlic, sage, rosemary, thyme, parsley and salt and pepper to taste in the bowl of a food processor. Blend until smooth.
4. Season the cavity of the turkey with salt and pepper, then stuff with the onion, lemon and assorted herbs. Tie the turkey legs together with kitchen twine.

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Herb Roasted Turkey Recipe Epicurious

2 hours ago Step 9. 9. Strain the stock in the bottom of the roasting pan through a strainer lined with cheesecloth or paper towels into a medium saucepan. Discard the solids. Boil the stock until reduced to

Rating: 3.7/5(10)
Servings: 8

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Healthy HerbRoasted Thanksgiving Turkey Recipe Organic

1 hours ago Place 10 of the herb sprigs and the aromatics in the turkey cavity. Fold the wing tips under the turkey. Use kitchen string to tie the turkey legs together. Add 3 cups water and the remaining 10 herb sprigs to the pan. Roast the turkey until the skin is golden brown - approximately 45 minutes. Remove the turkey from the oven.

Total Time: 3 hrs 30 mins

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CitrusHerb Roasted Turkey Thanksgiving With Publix

8 hours ago Place turkey breast-side up on rack in shallow roasting pan. Tuck wings under turkey. Rub herb butter over top of turkey and inside cavity. Place oranges, lemons, and onions in turkey cavity. Pour broth into roasting pan. Roast turkey 1 hour. Tent with foil and continue to cook 45–60 minutes and until turkey

Cuisine: Thanksgiving Recipe
Total Time: 2 hrs 30 mins
Category: Mains
Calories: 470 per serving
1. Preheat oven to 325°F. Zest peel of orange and lemon (1 teaspoon each), then cut each into quarters. Peel and quarter onion; chop herbs. Combine 2 tablespoons herbs, zests, salt, pepper, paprika, and butter until blended.
2. Remove the bag of giblets and neck from inside turkey (reserve for other use). Place turkey breast-side up on rack in shallow roasting pan. Tuck wings under turkey.
3. Rub herb butter over top of turkey and inside cavity. Place oranges, lemons, and onions in turkey cavity. Pour broth into roasting pan.
4. Roast turkey 1 hour. Tent with foil and continue to cook 45–60 minutes and until turkey is 165°F. Transfer turkey to platter; let stand 15–30 minutes before carving. Sprinkle with remaining 1 tablespoon herbs and serve.

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33 Best Thanksgiving Turkey Recipes How to Roast a

5 hours ago 9 of 33. Roast Turkey With Herbes-de-Provence Rub. This Herbes de Provence rub, which includes dried lavender, salt, white peppercorns, dried thyme and fennel seeds, makes all the difference. Get

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Rosemary Roasted Turkey Allrecipes

4 hours ago Step 1. Preheat oven to 325 degrees F (165 degrees C). Advertisement. Step 2. In a small bowl, mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt. Set aside. Step 3. Wash the turkey

Rating: 5/5(1.2K)
Calories: 597 per serving
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a small bowl, mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt. Set aside.
3. Wash the turkey inside and out; pat dry. Remove any large fat deposits. Loosen the skin from the breast. This is done by slowly working your fingers between the breast and the skin. Work it loose to the end of the drumstick, being careful not to tear the skin.
4. Using your hand, spread a generous amount of the rosemary mixture under the breast skin and down the thigh and leg. Rub the remainder of the rosemary mixture over the outside of the breast. Use toothpicks to seal skin over any exposed breast meat.

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HerbRoasted Turkey Recipe MyRecipes

4 hours ago Preheat oven to 400°. Stir together thyme, next 2 ingredients, 1 1/2 tsp. salt, and 1/2 tsp. pepper; rub mixture into cavity of turkey. Rub butter over turkey. Sprinkle remaining salt and pepper over outside of turkey; rub into skin. Arrange onions and next 3 ingredients around base of turkey in roasting pan; add wine and 1 cup water to pan.

Rating: 4/5(2)
Total Time: 6 hrs
Servings: 8

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Herb Roasted Turkey Butterball®

4 hours ago 1. Preheat oven to 400°F. Line large roasting pan with heavy-duty foil. 2. Remove neck and giblets from turkey cavities; discard or refrigerate for another use. Drain juices from turkey and pat dry with paper towels. Turn wings back to hold neck skin against back of turkey

Cuisine: American
Category: Dinner
Servings: 14
Total Time: 3 hrs

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Best HerbRoasted Turkey Recipe How to Make Herb …

7 hours ago Rub turkey with oil and season with 1 teaspoon salt. Place turkey neck, carrots, celery, bay leaves and remaining onions and sage in large roasting pan. Place roasting rack in pan and put turkey

Servings: 8
Total Time: 3 hrs 45 mins
Estimated Reading Time: 2 mins
Calories: 255 per serving
1. Heat oven to 375°F. Working on baking sheet, remove giblets and neck of turkey from cavities.
2. Reserve neck and discard giblets. Using paper towels, pat turkey dry.
3. Stuff half of onions and 6 sprigs sage into main cavity Tie legs together with kitchen twine.
4. Tuck wing tips underneath body. Rub turkey with oil and season with 1 teaspoon salt.

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Roast Turkey Cafe Delites

7 hours ago How to cook a perfect Roast Turkey without brining this holiday season! Dried out breasts and meat are a thing of the past with our perfect Turkey Recipe. Slathered with a garlic herb butter then oven roasted to get the most perfect, juicy meat and golden brown skin. Thanksgiving

Rating: 5/5(21)
Total Time: 3 hrs 15 mins
Category: Dinner, Thanksgiving
Calories: 703 per serving
1. Preheat oven to 425°F | 220°C for standard ovens, or 390°F | 200°C for fan forced. Lower oven shelf to the lowest part of your oven.
2. Combine the Herb Butter ingredients in a bowl and mix well. Reserve half of the herb butter in the refrigerator for later.
3. Line a large roasting pan with foil or parchment paper. Arrange the 4 halves of garlic cut-side down on the bottom of the pan with 4 sprigs each of thyme and rosemary, half of the olive oil and 1 slice of lemon.
4. Thoroughly pat turkey dry with paper towels. Stuff with the remaining heads garlic halves, lemon slice, a squeeze of lemon from remaining slice, herbs and a drizzle of olive oil.

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Best Turkey Recipe for Thanksgiving + Video

7 hours ago Prepare your turkey by removing innards and washing inside and out in cold water. Set the turkey on the rack in your roasting pan. Slide your hand under the skin to separate the skin from the meat. Tuck the wings wings under turkey

Estimated Reading Time: 6 mins
Total Time: 1032 hrs 17 mins

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Roast Turkey with Herb Butter Recipe Martha Stewart

6 hours ago Preheat oven to 350 degrees with rack in the lowest position. Make herb butter: In a small bowl, mix together 4 tablespoons butter with chopped herbs; season generously with salt and pepper. Advertisement. Step 2. Prepare and stuff the turkey.

Rating: 3.8/5(396)
Total Time: 5 hrs
1. Preheat oven to 350 degrees with rack in the lowest position. Make herb butter: In a small bowl, mix together 4 tablespoons butter with chopped herbs; season generously with salt and pepper.
2. Prepare and stuff the turkey. Loosen skin: Working from the neck end, slide fingers under skin until you reach the end of the breast, being careful not to tear the skin; rub herb butter under the skin. Fill neck cavity: Place turkey breast side down. Fill neck cavity with stuffing; avoid packing. Close up by folding skin over and fastening with skewers or trussing needles. Tuck wings: Turn turkey over; bend wing tips underneath bird so they stay in place (you may have to break the bones). Loosely fill large cavity with stuffing. Tie legs: Using cotton kitchen twine, tie legs together securely (they will overlap) so bird retains its shape and moisture during cooking.
3. Cut neck into pieces; mix with carrots, onions, celery, and 2 cups water in a large roasting pan. Set roasting rack over vegetables in pan.
4. Lift turkey onto rack; rub with remaining tablespoon butter. Season generously with salt and pepper. Tent turkey loosely with foil. Roast 1 hour, then baste every 30 minutes with pan liquids, until an instant-read thermometer inserted into the thickest part of thigh (avoiding bone) registers 125 degrees, about 3 hours.

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Easy Garlic Butter Herb Roasted Turkey Recipe …

5 hours ago In a large stock pot large enough to fit the turkey, stir together 2 gallons (7.5 L) of water and 2 1/2 cups (128 g) kosher salt. Submerge the turkey in the brine. Refrigerate for 10 to 12 hours. When the turkey is done brining, drain the water and pat dry. Place the turkey

Rating: 4.9/5(27)
Total Time: 3 hrs 10 mins
Category: Main Course
Calories: 241 per serving
1. In a large stock pot large enough to fit the turkey, stir together 2 gallons (7.5 L) of water and 2 1/2 cups (128 g) kosher salt. Submerge the turkey in the brine. Refrigerate for 10 to 12 hours.
2. In a small bowl, mash together the softened butter, sage, rosemary, thyme, minced garlic, lemon zest, sea salt and black pepper.
3. Position the oven rack on a low position, so that there is enough room for the turkey. The top of the turkey should end up just slightly higher than the middle when placed in the oven later. Preheat the oven to 350 degrees F (177 degrees F).

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Foolproof Oven Roasted Turkey Recipe (So Juicy!) …

8 hours ago The Best Herb-Roasted Turkey Recipe. The best part of any Thanksgiving or Christmas holiday meal is the turkey. Some people would argue the stuffing, but that’s another topic.. All the butter that is incorporated into this classic roasted turkey recipe

Rating: 4.8/5(5)
Total Time: 5 hrs 20 mins
Category: Entrees
Calories: 234 per serving
1. Preheat the oven to 325F* (See Notes). Place the thawed turkey into a large baking dish (disposable or otherwise) with deep sides. Tip - If you are going the disposable pan route, I recommend placing a layer of vegetables such as thinly-sliced carrots and potatoes underneath the turkey to prevent burning on the bottom since disposable pans are so much thinner than an actual roasting pan.
2. Remove the giblets and neck (both found inside the cavity) and discard (you could keep the giblets for gravy-making but I don't and in my gravy recipe aren't necessary).
3. Tuck the wings underneath the turkey to help stabilize it, cut off any excess skin that is loose and just hanging, and pat dry with paper towels; set aside.
4. Place the softened butter into a medium-sized bowl. Add the salt, pepper, parsley, thyme, rosemary, oregano, sage, and mix with a wooden spoon until combined.

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Herb Roasted Turkey What's Gaby Cooking

9 hours ago Tie the legs together with a bit of kitchen twine and place the bird into the oven and roast for 30 minutes at 450 degrees F. After 30 minutes, reduce the oven temperature to 350 degrees, and continue to cook for about 2 more hours, basting turkey with drippings from the bottom and rotating the pan every 30-45 minutes.

Rating: 5/5(10)
Category: Main Course
Cuisine: American
Total Time: 3 hrs 10 mins

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Turkey Breast Recipe (Easy & Herb Butter Roasted

2 hours ago Turkey is EASY using a boneless turkey breast and you will love this gravy recipe made from the pan drippings. Easier to roast than a whole Thanksgiving turkey! Dotted with herb butter, this keeps the turkey tender and moist. Plus adds amazing flavor to the turkey

Rating: 5/5(2)
Total Time: 2 hrs
Category: Main Course
Calories: 497 per serving
1. Plan ahead, and thaw your turkey roast 1 1/2 to 2 days ahead in the fridge. Place it in a small pan to catch any drips.
2. Preheat the oven to 375 degrees.
3. Unwrap the turkey from its package. IMPORTANT: Leave the netting on the turkey so it holds together. Dry off the surface well with paper towels, this helps the butter stick.
4. In a small bowl, mix soft butter, chopped herbs, salt and pepper.

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Savory Herb Rub Roasted Turkey The Little Kitchen

1 hours ago Cover turkey loosely with heavy duty foil. Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165°F (175°F in thigh), basting occasionally with pan juices. Remove turkey

Estimated Reading Time: 4 mins

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Thanksgiving Roasted Turkey Recipe Cooked by Julie

6 hours ago Rinse the turkey and pat dry it with a paper towel. Preheat oven to 450 degrees. In a small bowl, mix the softened unsalted butter, chopped garlic, thyme, sage, rosemary, lemon juice, salt, and pepper. Rub the butter mixture under the skin and outside of the turkey

Ratings: 1
Calories: 588 per serving
Category: Main Dish
1. In a large pot combine the water and kosher salt.
2. Rinse and pat dry the turkey breast.
3. Place the turkey breast in the large pot and refrigerate for a minimum of 24 hours.
4. Rinse the turkey and pat dry it with a paper towel.

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Roast Turkey for Thanksgiving Dinner at the Zoo

1 hours ago Preheat the oven to 450 degrees. Fold the wings of the turkey under the body. Stuff the cavity of the turkey with the lemon, onion, rosemary and garlic. Place the butter, salt and pepper in a bowl and stir until combined. Spread the butter all over the turkey

Rating: 5/5(10)
Calories: 335 per serving
Category: Main
1. Preheat the oven to 450 degrees. Fold the wings of the turkey under the body.
2. Stuff the cavity of the turkey with the lemon, onion, rosemary and garlic.
3. Place the butter, salt and pepper in a bowl and stir until combined.
4. Spread the butter all over the turkey, both on top of and underneath the skin. Season the turkey with more salt and pepper to taste if desired.

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Herb Roasted Turkey Breast Recipe Brown Sugar Food Blog

7 hours ago Begin to tightly wrap your turkey with plastic wrap until completely covered and place in the refrigerator overnight. When ready to cook your bird, preheat your electric rooster or oven to 350 Degrees. Take the large onion and remove outside paper and cut into 4 large chunks.

Cuisine: Entree
Estimated Reading Time: 8 mins
Servings: 1
Total Time: 6 hrs 15 mins

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Juicy Roast Turkey with Herb Butter Swanky Recipes

Just Now Roast uncovered at 325°F for about 13-15 minutes per pound, or until internal temperature (inserted on middle of thigh and breast) reaches about 165-175°F. Place foil over turkey

Cuisine: American
Total Time: 3 hrs 40 mins
Category: Main Course
Calories: 594 per serving
1. Thaw the turkey ahead of time if frozen. Do not cook it frozen. See notes below on thawing techniques and times based on size of turkey.
2. Allow the thawed turkey to come to room temperature 1 hour before roasting. Meanwhile, prepare turkey and get everything ready below.
3. Preheat the oven to 325°F. Position oven grate to the lowest level.

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Herb Roasted Turkey Recipe BettyCrocker.com

3 hours ago 1. Heat oven to 375°F. 2. Wash the turkey, inside and out, and dry well. Coat inside and outside with olive oil. Season turkey on the outside with salt and pepper, pressing it in to adhere. Place 2 rosemary sprigs, 1 thyme sprig, 1 sage sprig, 1 oregano sprig and lemon halves inside the cavity of the turkey.

Rating: 5/5(4)
Category: Entree
Servings: 12
Total Time: 2 hrs 45 mins
1. Heat oven to 375°F.
2. Wash the turkey, inside and out, and dry well. Coat inside and outside with olive oil. Season turkey on the outside with salt and pepper, pressing it in to adhere. Place 2 rosemary sprigs, 1 thyme sprig, 1 sage sprig, 1 oregano sprig and lemon halves inside the cavity of the turkey. Place cooling rack or roasting rack in bottom of large roasting pan. Place turkey on rack, and arrange carrots, celery and remaining herbs on bottom of pan around turkey. Pour 4 cups (1 carton) chicken broth and water over vegetables and herbs.
3. Roast until an instant-read thermometer (inserted deep into the thigh but away from the bone) reads 165°F and juices in the thigh run clear when pierced with a fork, about 2 to 2 1/2 hours, basting with pan broth every 30 minutes. Remove turkey from the pan and let rest for 15 minutes before carving. Strain and reserve pan juices, and discard vegetables.
4. While turkey is resting, make the gravy. In a medium heavy saucepan, cook flour and butter over medium heat for 3 to 4 minutes, or until a blond roux is formed. Add pan juices and 4 cups (1 carton) of chicken broth; heat to boiling over high heat. Reduce the heat and let simmer until thickened and ready to serve.

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How to Roast a Turkey The BEST Juicy Fool Proof Turkey

8 hours ago Instructions. Thaw turkey (if using frozen): Allow 2 to 3 days for it to fully defrost in the refrigerator. Remove giblets & neck, rinse & pat dry. Make the garlic herb

Ratings: 6
Calories: 120 per serving
Category: Main Course
1. Allow 2 to 3 days for it to fully defrost in the refrigerator. Remove giblets & neck, rinse & pat dry.
2. In a medium bowl, combine butter, rosemary, sage, thyme, parsley, garlic, salt, and black pepper. Stir together until smooth and combined.
3. Carefully loosen the skin from the turkey breast with your hands lifting and separating the meat. Do the same for the neck as well as the thighs and legs. Gently rub half of the butter under the skin using your hands and fingers and place 3 sage leaves and 2 thyme sprigs under the skin. Tie the legs together and tuck the wings underneath the turkey, using small skewers to secure, if necessary.
4. Place 1/3 of the onions, celery, carrots, 2 sage leaves, 2 thyme sprigs, 1 rosemary sprig and lemon halves inside the cavity of the turkey. Place turkey, breast side up in a large roasting pan. Melt the remaining butter in the microwave and brush an even layer over the skin of the turkey. Arrange remaining carrots, celery and herbs in the pan around the turkey. Pour chicken broth in the bottom of the roasting pan (will be using liquid to baste turkey).

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Turkey Recipe / One Pot Lemon Herb Chicken & Rice

3 hours ago Roasted Lemon Chicken Thighs with Potatoes Recipe from i.pinimg.com Thanksgiving turkey recipes 87 photos. Thankfully, these recipes make it easy. Get our best recipes for thanksgiving turkey here, with thousands of rave reviews from home cooks across the country. Apr 02, 2019 · preheat an oven to 350 degrees f (175 degrees c).

Rating: 4.2/5(969.8K)

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Herb Roasted Turkey With Wine Thanksgiving November

9 hours ago Rub the turkey with salt, pepper, and salad oil and put it in a large shallow roasting pan. Mow place it on the wire rack sprayed with a non-stick cooking spray. Now roast the turkey for about 3 to 3 1/2 hours in a preheated oven at 325 degrees and baste with the pan juices. Roast till the temperature of the thigh becomes 180 degrees.

Cuisine: American
Estimated Reading Time: 1 min
Category: Turkey

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Roasted Turkey Tony Chachere Style Recipe Herb …

9 hours ago Roasted Turkey Breast Recipe with Garlic Herb Butter – An epic Thanksgiving holiday meal! This easy roast turkey breast is juicy, tender, with extra crispy skin. The Best Turkey Recipe for Thanksgiving rubbed with herb butter, covered …

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Herb Butter Maple Roasted Turkey Ambitious Kitchen

4 hours ago How to roast a whole turkey. Once you’ve added your turkey garnishes and covered the entire turkey with maple herb butter, place it in the oven at 425 degrees F for 30 minutes. After 30 minutes, lower the heat to 350 degrees. For every pound of turkey you’ll roast

Rating: 5/5(9)
Servings: 8
Cuisine: American
Estimated Reading Time: 7 mins
1. Set your turkey out at least 1-2 hours before you plan on baking it so that it can come to room temperature.
2. While your turkey comes to room temp, make your maple herb butter: add softened butter, maple syrup, garlic, salt, black pepper, thyme, rosemary sage and lemon zest. Pulse until all ingredients are well combined. Set aside at room temperature. You can also make this ahead of time, but it’s best to let the butter thaw/soften at room temperature before using it on the turkey.
3. Preheat the oven to 425 degrees F.
4. Remove the turkey from its packaging, and remove the neck and bag of giblets from the large cavity of the turkey if it’s there. Next, pat the turkey well with paper towels until dry and place it in your roasting pan.

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Best Roast Turkey Recipe How to Cook a Perfect …

9 hours ago Brush melted butter all over turkey then season generously with more salt and pepper. Place turkey breast side up on a roasting rack fitted …

Rating: 3/5(2)
Calories: 490 per serving
1. Position rack to the lower third of your oven and preheat oven to 450°.
2. Pat turkey dry with paper towels and season the cavity generously with salt and pepper.
3. Stuff the cavity with onion, thyme, rosemary, sage and garlic.
4. Tie the legs together with kitchen twine and tuck the wing tips under the body.

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Roast Turkey with Herb Butter & Roasted Shallots Recipe

5 hours ago Preheat oven to 350 degrees F. In a medium-sized bowl, mix together softened butter, sage, thyme and parsley until well combined. Remove the neck and other innards from the turkey cavity. Season the cavity with salt and pepper. Place the carrot, celery and onion quarters into the cavity of the turkey.

Rating: 5/5(8)
Total Time: 3 hrs 45 mins
Category: Entrees
Calories: 904 per serving
1. Preheat oven to 350 degrees F.
2. In a medium-sized bowl, mix together softened butter, sage, thyme and parsley until well combined.
3. Remove the neck and other innards from the turkey cavity. Season the cavity with salt and pepper. Place the carrot, celery and onion quarters into the cavity of the turkey.
4. Tie the turkey legs together and tuck the wings underneath the turkey, using small skewers to secure, if necessary.

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HerbRoasted Turkey Breast Recipes Food Network …

7 hours ago Directions. 1. Preheat the oven to 325ºF. Place the turkey breast, skin side up, on a rack in a roasting pan. 2. In a small bowl, combine the garlic, …

Rating: 2.5/5(127)
Total Time: 2 hrs 25 mins
Servings: 6

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Frequently Asked Questions

What herbs go with roast turkey?

Use small amounts of dried herbs along with the fresh herbs for more flavor. The pictured roast turkey was made with a combination of fresh dill, rosemary, and chives, along with about 1/2 teaspoon each of dried leaf marjoram and thyme. A Cajun seasoning rub would be delicious as well.

What are the best herbs for cooking turkey?

Earthy, fresh herbs like rosemary, sage, and thyme are the ultimate match for turkey. When combined with garlic, olive oil, salt, pepper, and lemon juice, the herb coating easily spreads all over the turkey and under the skin.

What is the best turkey recipe for Thanksgiving?

Preheat an oven to 350 degrees F (175 degrees C). Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in a small bowl. Bake the turkey in the preheated oven for 2 1/2 to 3 hours until no longer pink at the bone and the juices run clear.

What is the best roast turkey recipe?

Rub the skin with the softened butter, and season with salt and pepper. Position an aluminum foil tent over the turkey. Place turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. Baste all over every 30 minutes with the juices on the bottom of the pan.

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