Homemade 3 Layer Cake Recipes

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Bakery Three Layer Cake Recipe Food.com

8 hours ago Fold 1/3 of the whites into the creamed batter until blended, then fold in remaining whites until no streaks remain. Divide the batter between the three pans. Bake for 25-30 minutes or until cakes

Rating: 5/5(3)
Total Time: 35 mins
Category: Dessert
Calories: 1845 per serving
1. Set oven to 325 degrees.
2. Grease three 9-inch round cake pans (if desired line the bottom of the pans with parchment paper).
3. In a bowl combine the buttermilk with baking soda; let stand while preparing the next steps.
4. In a large bowl cream sugar with butter, oil and shortening until well combined (no sugar granules should remain).

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Three Layer Coconut Cake Recipe Allrecipes

4 hours ago Beat in eggs and 1 1/2 teaspoons vanilla. Spread batter in three greased and floured 9 inch round pans. Advertisement. Step 2. Bake for 30 minutes at 350 degrees F (175 degrees C). Cool, and remove from pans. Step 3. Mix 3

Category: Desserts, Cakes, White Cake Recipes
Calories: 625 per serving
Total Time: 50 mins
1. Mix flour, 2 cups sugar, salt, and baking powder; add shortening and milk. Beat well. Beat in eggs and 1 1/2 teaspoons vanilla. Spread batter in three greased and floured 9 inch round pans.
2. Bake for 30 minutes at 350 degrees F (175 degrees C). Cool, and remove from pans.
3. Mix 3 cups sugar, corn syrup, and 1 cup boiling water in a saucepan; boil until mixture spins thread. Beat egg whites until stiff. Pour syrup over egg whites, beating constantly. Add 1 teaspoon vanilla to flavor the icing. Frost cake, and sprinkle with coconut.
4. Preheat oven to 350 degrees F (175 degrees C).

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Ultimate Basic Birthday Yellow Cake (3 Layer) Recipe

8 hours ago Originally from the post of BettyR at cheftalk.com (FINALLY!!!!! That perfect homemade yellow cake). I posted here for safe keeping and checking on nutritional values. This recipe makes a 3-layer cake (9x1 1/2 inch pans). I also scaled down the recipe for a cake

Servings: 12
Total Time: 50 mins
Category: Dessert
Calories: 301 per serving
1. Preheat oven to 350°.
2. Cut wax paper to fit the bottom of (3) 9 x 1 1/2-inch round pans. Spray the pans with cooking spray, place the wax paper in the pans and spray the paper.
3. In a large mixing bowl combine the flour, sugar, baking powder and salt, mixing well.
4. Measure the 1-1/4 cups of milk in a 2 cup measuring cup then add enough vegetable oil to bring the liquid up to 1-1/3 cups. (I did the math and figured out it is 1-1/4 cups milk + 4 teaspoons vegetable oil).

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Three Layer Chocolate Cake Recipe The Spruce Eats

3 hours ago With wire whisk, combine flour, baking soda, and salt. Alternately add flour mixture with milk and sour cream to butter mixture. Beat until blended.

Rating: 3.8/5(68)
Total Time: 55 mins
Category: Dessert, Cake
Calories: 263 per serving

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How to Make 3Layer Magic Cake Real Simple

1 hours ago The magic happens when the cake batter separates into three distinct layers in the oven. Thanks to a low oven temperature (325°F), the liquid-y batter settles into a thick, fudgy bottom layer and a custard center. The whipped egg whites, which are folded into the batter just before baking, rise to the top to form the layer of delicate sponge cake.

Estimated Reading Time: 3 mins

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3 Layer Yellow Cake Recipe Pint Sized Baker

9 hours ago Combine dry ingredients together in a medium bowl. Beat butter with a paddle attachment in a mixer. Gradually add in sugar. In a separate bowl and hand mixer, beat egg yolks, vanilla, and lemon juice until pale yellow and frothy. Add to butter. Beat in 1/3

Reviews: 5
Category: Layer Cakes
Cuisine: American
Total Time: 1 hr 10 mins
1. Preheat oven to 375 degrees F. Prepare three 9 inch round cake pans with butter and flour or parchment paper.
2. Combine dry ingredients together in a medium bowl.
3. Beat butter with a paddle attachment in a mixer. Gradually add in sugar.
4. In a separate bowl and hand mixer, beat egg yolks, vanilla, and lemon juice until pale yellow and frothy. Add to butter.

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Homemade Chocolate Cake Easy 3 Layer Cake Recipe!

9 hours ago Prepare 3 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Prepare the bake even stripes if desired. In a large …

Rating: 5/5(23)
Calories: 1178 per serving
Category: Cake
1. Preheat the oven to 350°F. Prepare 3 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Prepare the bake even stripes if desired.
2. Cut the butter into pieces. Using the paddle attachment, whip butter for 3-4 minutes, scraping down the bowl occasionally. Beat until butter looks light in color. Next, beat the cocoa powder into the butter until well mixed.
3. In a microwave-safe bowl, combine the chocolate and heavy whipping cream. Melt the chocolate in the microwave at 50% power in 30-second increments and stir until completely combined. Allow to cool.
4. Level the cake layer by removing any domes. Place a dollop of frosting on your cake board and place the bottom layer of cake over that.

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Easy Homemade Layer Cake Recipes + Ideas Southern …

7 hours ago Building a baking masterpiece can sometimes mean layering it on thick. Yes, that means making a fantastic layer cake, which is something we love to do. Some of our favorite cakes are flavor sensations stacked high. These baked beauties are just as luscious as they are lustrous, so you'll want to make some just to see how beautifully yours stack up. Start with a Strawberry Dream Cake

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Basic Cake Layers Recipe : Taste of Southern

7 hours ago Prepare the Pans. Coat the bottom and inside edges of a 9 inch baking pan. Flour the bottom and inside edges of the pan with flour, coating well. Tap out any excess flour. Pour 3

1. In a mixing bowl, add sugar, butter, shortening, cream together on low speed until mixed.
2. Coat the bottom and inside edges of a 9 inch baking pan.

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20 Gorgeous Layer Cake Recipes for Every Occasion Martha

5 hours ago From timeless vanilla and chocolate layer cakes to a summery seven-layer ice cream cake, these recipes are surefire winners anytime of the year. Start Slideshow. meyer lemon coconut cake. Credit: Johnny Miller. Some occasions just call for a cake. If you're looking for a delicious, impressive recipe, you're in luck: Here we're sharing 20 of our

Estimated Reading Time: 6 mins

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3 Layer 6 Inch Birthday Cake Brooklyn Farm Girl

9 hours ago How to Make a Small Birthday Cake. 6 Inch Cake Pans: You’ll need (3) 6 inch pans to make a small birthday cake. I got this 5 pan set on Amazon for $10, but you’ll only need 3 of the pans for this recipe.. Cake Batter: The cake batter is fluffy, moist and isn’t going to fall apart when you remove it from the pan. This is a traditional birthday cake mix recipe

Rating: 5/5(2)
Category: Dessert
Cuisine: American
Total Time: 35 mins
1. Preheat oven to 325 degrees. Spray (3) 6 inch pans with nonstick spray and set them aside.
2. In a large mixing bowl add flour, baking soda, baking powder and salt. Mix with a spoon to combine.
3. In a small bowl mix milk and vanilla together.
4. In a medium bowl mix softened (not melted) butter, vegetable oil, sugar, egg and egg white with hand mixer until mixture is fluffy and combined.

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3Layer Magic Cake Recipe mashed.com

6 hours ago Magic cakes are unique desserts that are perfect for anyone who likes to satisfy their sweet tooth with a wide range of textures. The "magic" in this recipe isn't just from its delicious taste; the batter, which is mixed together as a single combination, separates over the course of baking into three layers that create a journey through crispy, creamy, and dense …

Rating: 5/5(52)
Category: Dessert
Calories: 194 per serving

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Basic 3Layer Yellow Cake Recipe The Spruce Eats

2 hours ago Gather the ingredients. Grease and flour three 8-inch cake pans. Alternatively, grease and flour a 9-by-13-by-2-inch baking pan. Preheat the oven to 375 F for layers or 350 F for the rectangular pan. In a mixing bowl with an electric mixer, combine the butter and sugar; beat until light and fluffy. Add the egg yolks and blend well.

Rating: 4.3/5(30)
Total Time: 50 mins
Category: Dessert, Cake
Calories: 523 per serving

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ThreeLayer Chocolate Cake with Chocolate Buttercream

6 hours ago Heat oven to 350 degrees. Grease and flour three 9-inch round baking pans. Set aside. In the bowl of a stand mixer fitted with the whisk attachment combine the sugar, flour, …

Rating: 5/5(2)
Estimated Reading Time: 4 mins
Category: Dessert
Total Time: 1 hr 5 mins
1. Heat oven to 350 degrees. Grease and flour three 9-inch round baking pans. Set aside.
2. Beat butter at medium speed in a large bowl with an electric mixer until creamy.

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How To Make The BEST 3 Layer Carrot Cake MOIST and SOFT

3 hours ago How To Make The BEST 3 Layer Carrot Cake MOIST and SOFT RecipeLearn how to make the best carrot cake that’s most, soft and delicious that you can serve for

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Three Layer Cake Recipe Cooks.com

9 hours ago Enter your email to signup for the Cooks.com Recipe Newsletter . Home > Recipes > Cakes > Three Layer Cake. Printer-friendly version. THREE LAYER CAKE : 3 c. flour 3 tbsp. baking powder 1/2 tsp. salt 2 c. sugar 1 c. shortening 4 eggs 1 c. milk 2 tsp. vanilla. Use standard mixing method.

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Layer Cake Recipes BettyCrocker.com

7 hours ago Layer Cake Recipes. These gorgeous layer cakes are complete showstoppers. From birthday parties to bridal showers and every festivity in between, these impressive layer cakes are the perfect addition to any dessert table. 1. 2. 3.

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Layer Cake From a Mix Recipes Allrecipes

2 hours ago Lemon Layer Cake. Rating: 4.44 stars. 27. An old fashioned lemon cake recipe. It is usually made up of 3 to 6 white cake layers with a cooked lemon filling between the layers and iced in Seven Minute Frosting. By Tonya. Pineapple Upside-Down Cake V.

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Moist Vanilla Layer Cake Recipe Life Love and Sugar

8 hours ago How to Make Vanilla Layer Cake. Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to …

Reviews: 82
Calories: 1032 per serving
Category: Dessert
1. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C).
2. To make the frosting, beat the butter until smooth.
3. To put the cake together, use a large serrated knife to remove the domes from the top of the cakes so that they’re flat. These cakes don’t have a large dome, but I like to make sure they’re completely flat.

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Magic Three Layer Custard Cake RecipeTin Eats

7 hours ago 2. The baking time for this cake will differ depending on the oven. Of the 5 times I made this cake, the bake time differed by 15 minutes. Once it was 40 minutes, 3 times it was 50 minutes and once it was 55 minutes. It takes Jo from Jo Cooks (recipe

Rating: 4.7/5(103)
Total Time: 1 hr 10 mins
Category: Baking, Cake, Dessert
Calories: 247 per serving
1. Preheat oven to 325F/160C (standard oven / fan forced or convection)
2. Butter a 8" x 8" / 20cm x 20cm square cake tin (Note 4).
3. Beat egg whites with a mixer until stiff peaks form. Set aside.
4. Place the egg yolks and sugar in a bowl and beat until it turns pale yellow - about 1 minute.

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6 Inch Cake Recipes Sally's Baking Addiction

4 hours ago How to Frost & Decorate a 6 Inch Cake. You need about 2.5-3 cups of frosting to frost a 3 layer 6 inch cake. The frostings paired with the cupcake recipes listed above are plenty for your 6 inch cake, such as vanilla buttercream or chocolate buttercream.Assembling and decorating a 6 inch cake is just like putting together a larger cake

Rating: 4.7/5(73)
Category: Dessert
Servings: 8
Total Time: 3 hrs
1. Preheat oven to 350°F (177°C). Grease three 6×2 inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the small cakes seamlessly release from the pans.
2. Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the sugar and beat on high speed for 2 minutes until creamed together. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the egg whites and vanilla extract. Beat on medium-high speed until combined, then beat in the sour cream. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients until just incorporated. With the mixer still running on low, slowly pour in the milk until combined. Do not over-mix. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.
4. Pour batter evenly into cake pans. Bake for around 18-21 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling

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Lemon Layer Cake Recipe: How to Make It Taste of Home

3 hours ago Cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs and egg yolks, 1 at a time, beating well after each addition. Beat in lemon zest and juice. In a small bowl, mix sour cream and milk. In another bowl, whisk together flour, salt, baking powder and baking soda; add to creamed mixture alternately with sour cream

Rating: 4.5/5(22)
Total Time: 1 hr
Category: Desserts
Calories: 841 per serving
1. Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Cream butter and sugar until light and fluffy, 5-7 minutes.
2. Add eggs and egg yolks, 1 at a time, beating well after each addition.
3. Beat in lemon zest and juice. In a small bowl, mix sour cream and milk.
4. In another bowl, whisk together flour, salt, baking powder and baking soda; add to creamed mixture alternately with sour cream mixture., Transfer to prepared pans.

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260 Best Three Layer Cake Recipe ideas in 2021 cake

9 hours ago Aug 25, 2021 - Explore William Veach's board "Three Layer Cake Recipe" on Pinterest. See more ideas about cake recipes, cake, cupcake cakes.

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Triple Layer Coconut Cake Recipe Chef Billy Parisi

1 hours ago Preheat the oven to 350°. For the Cake: Cream together the butter and sugar in a standing mixer with the paddle attachment on high speed until …

1. Preheat the oven to 350°.
2. For the Cake: Cream together the butter and sugar in a standing mixer with the paddle attachment on high speed until light and fluffy.
3. Next slowly add in the egg whites, coconut extract and coconut shreds on low speed until it is combined.
4. In a large bowl mix together the flour and baking powder and set aside.

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TripleDecker Strawberry Cake Recipe MyRecipes

2 hours ago Step 3. Bake at 350° for 23 minutes or until cakes spring back when lightly pressed with a finger. Step 4. Cool in pans on wire racks for 10 minutes. Remove from pans; cool completely on wire racks. Step 5. Spread Strawberry Buttercream Frosting between layers and on top and sides of cake

Rating: 5/5(20)
Servings: 16
1. Beat the cake mix and next 7 ingredients at low speed with an electric mixer 1 minute. Scrape down the sides, and beat at medium speed 2 more minutes, stopping to scrape down sides, if needed. (Strawberries should be well blended into batter.)
2. Pour batter into 3 greased and floured 9-inch cakepans.
3. Bake at 350° for 23 minutes or until cakes spring back when lightly pressed with a finger.
4. Cool in pans on wire racks for 10 minutes. Remove from pans; cool completely on wire racks.

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ThreeLayer Carrot Cake Recipe Food Network

4 hours ago Preheat oven to 350 degrees F. Lightly butter and flour the cake pans. Put the flour, salt, baking soda, cinnamon, and cocoa in a mixing bowl, …

Rating: 5/5(20)
Author: Scott Peacock
Servings: 12-16
Category: Dessert
1. Preheat oven to 350 degrees F.
2. Lightly butter and flour the cake pans.
3. Put the flour, salt, baking soda, cinnamon, and cocoa in a mixing bowl, and whisk together to blend. Put the sugars in a large mixing bowl, and whisk in the peanut oil. Then whisk in the eggs, 1 at a time, followed by the vanilla. When fully blended, add the flour mixture all at once, and mix just until smooth. Stir in the grated carrots and the pecans. Divide the batter evenly between the 3 cake pans. Drop each pan sharply onto the counter from a height of about 6 inches to remove any air pockets. Bake for 25 minutes, or until the center springs back gently when touched. Remove from the oven and place on cooling racks until completely cooled; then unmold.
4. Place 1 of the cake layers, bottom side up, on a cake plate or pedestal. Spoon approximately 1/4 of the frosting onto the layer, and spread it over evenly. Place a second layer, bottom side down, on top of the first, and spread with an equal amount of frosting. Place the final layer, bottom side down, on top of the others and frost the top and sides with the remaining frosting. Store in a cool but not refrigerated area until ready to serve.

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50+ Layer Cakes For Any Occasion Southern Living

8 hours ago Recipe: The 50th Anniversary Cake As we planned the dessert for the Southern Living 50th anniversary party, sweet memories of generously frosted layer cakes from childhood birthdays or Grandmother's kitchen danced in our heads. Inspiration can come from anywhere, as long as the results taste delicious. Our most popular birthday cake recipe made the final party cut: six …

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3 Layer Pumpkin Pecan Cake Recipe CDKitchen.com

6 hours ago Beat at medium speed of mixer, scraping bowl often until mixture is smooth. Layer 3 cakes on serving plate, nut side down, with 1/2 cup filling spread between layers. With remaining filling, frost sides only of cake. Spread caramel topping over top of cake letting it drizzle down the sides. Arrange pecan halves in rings on top of cake.

Rating: 5/5(3)
Total Time: 1 hr 50 mins
Servings: 16
Calories: 563 per serving

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1234 Layer Cake Recipe – Swans Down® Cake Flour

Just Now Hi Antonella, One 1-2-3-4 Layer Cake recipe will yield one 3-layer 9″ cake. If served into 1″ slices you would get approximately 30 servings. The recipe should convert well to 2 – 12″ pans and would get approximately 55 1″ servings. It may require additional baking time for a tester inserted into cake

Rating: 5/5(33)
Estimated Reading Time: 1 min
1. Preheat oven to 350°F. Butter and lightly flour 3 (9-inch) layer pans. Sift flour and then lightly spoon 3 cups of the flour into a large measuring cup. Cream butter in a large bowl. Gradually add sugar, creaming until light and fluffy. Sift the already-sifted cake flour with baking powder and salt. Add eggs one at a time to creamed mixture, beating well after each addition. Add flour mixture alternately with milk and extracts, blending after each addition until smooth. (Do not over beat as this will yield a dry cake.) Pour into prepared pans. Bake for 20 to 25 minutes or until tester inserted into cake comes out clean. Cool in pans for 10 minutes, then remove from pans and finish cooling on racks. Frost and decorate as desired.
2. Kitchen Tips:
3. Depending on how this cake is to be customized, it can be baked in 3 (9-inch) round layer pans, 5 (8-inch) round layer pans, or 1 (9×13-inch) sheet pan. To make the cake chocolate: Add 1/4 cup cocoa powder to the dry ingredients OR 3 ounces melted baking chocolate, cooled and added when the eggs are added. To make the cake strawberry: Add a 3-ounce box of strawberry Jell-O to the dry ingredients AND 1 cup mashed strawberries with the eggs.

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Strawberry Layer Cake Gonna Want Seconds

2 hours ago In a large bowl, mix all cake ingredients with an electric mixer on low until just combined. Scrape the side of the bowl, and increase mixer to medium and beat for 3 minutes. Pour cake batter into prepared pans and bake until a toothpick inserted into the center of the cakes

Rating: 5/5(11)
Calories: 823 per serving
Category: Dessert
1. Make the Cake: Preheat the Oven to 350 degrees. Line 3- 9-inch cake pans with parchment paper and spray with nonstick cooking spray (I prefer the Baking nonstick cooking spray that contains flour). Set aside.
2. In a large bowl, mix all cake ingredients with an electric mixer on low until just combined. Scrape the side of the bowl, and increase mixer to medium and beat for 3 minutes.
3. Pour cake batter into prepared pans and bake until a toothpick inserted into the center of the cakes comes out clean, about 23 minutes.
4. Cool cake in pans on a rack for about 10 minutes. Remove from pans and cool completely. If using the following recipe for Strawberry Buttercream refrigerate cakes until completely chilled.

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Layer Cake Recipes Great British Chefs

4 hours ago Layer cake recipes Layer cake info Cake, cream, cake, cream, cake – layering these two mouth-watering elements on top of each other over and over again is …

Estimated Reading Time: 1 min

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Coconut TripleLayer Cake Recipe MyRecipes

8 hours ago Place 1 cake layer on a plate; spread with 2/3 cup Fluffy Coconut Frosting, and top with another cake layer. Spread with 2/3 cup frosting, and top with the remaining cake layer. Spread the remaining frosting over the top and sides of the cake. Sprinkle top of cake with coconut. Store cake

Rating: 5/5(5)
Calories: 298 per serving
Servings: 16
1. Preheat oven to 350°.
2. Coat 3 (8-inch) round cake pans with cooking spray; dust with 1 tablespoon flour.
3. Lightly spoon sifted flour into dry measuring cups, and level with a knife. Combine sifted flour, baking powder, salt, and baking soda. Combine sugar, butter, and oil in a large bowl, and beat at medium speed of a mixer until well-blended (about 5 minutes). Add egg whites, 1 at a time, beating well after each addition. Combine the milk and yogurt. Add the flour mixture to the creamed mixture alternately with the milk mixture, beginning and ending with flour mixture. Stir in extracts.
4. Pour cake batter into prepared pans. Sharply tap cake pans once on countertop to remove air bubbles. Bake at 350° for 25 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pans 10 minutes on wire racks, and remove from pans. Cool completely on wire racks.

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3 Layer Pineapple Cake Recipes Cooks.com

6 hours ago Cream butter and 1 cup dry ingredients with pineapple juice and almond extract, beating batter. Bake in 3 greased, waxed-paper lined 9-inch layer pans at 375 degrees for coat a coffee cake, add more liquid and cake double the recipe.

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Simple Layer Cake with Vanilla Frosting Recipe Martha

1 hours ago Whisk together flour, baking powder, and salt. Beat together butter and granulated sugar with a mixer on medium speed until combined, 1 to 2 minutes. Add eggs and beat well, scraping down sides of bowl as necessary. Reduce speed to low and gradually add flour mixture,

Rating: 5/5(601)
Total Time: 2 hrs
1. Preheat oven to 350 degrees. Butter two 8-inch round cake pans and line bottoms with parchment; butter parchment as well. Whisk together flour, baking powder, and salt. Beat together butter and granulated sugar with a mixer on medium speed until combined, 1 to 2 minutes. Add eggs and beat well, scraping down sides of bowl as necessary. Reduce speed to low and gradually add flour mixture, beating until combined. Add milk and vanilla and beat until just combined.
2. Beat together butter and cream cheese with a mixer on medium-high speed until pale and creamy, about 1 minute. Reduce speed to medium. Add confectioner's sugar, 1 cup at a time, beating well after each addition. Add salt, milk, and vanilla and beat until fluffy, about 3 minutes. If not using immediately, cover surface of frosting with plastic wrap. Frosting can be refrigerated in an airtight container up to 1 week. Before using, bring to room temperature, then beat on low speed until smooth.

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Simple Homemade Wedding Cake Recipe Sally's Baking Addiction

6 hours ago This recipe uses one 9-inch 3 layer cake and one 6-inch 3 layer cake. The 9-inch cake is 8-9 cups of batter and the 6-inch cake is 4 cups of batter. If you need to substitute other size cake pans, see my Cake Pan Sizes & Conversions post to determine the appropriate amount of batter you need for your desired cake

Rating: 4.9/5(29)
Category: Dessert
1. Before beginning this recipe, watch the video tutorial above, read the entire blog post, read the recipe instructions, and review the recipe notes. Make sure you’re prepared with the recommended special tools, which are listed right above this recipe.
2. Preheat oven to 350°F (177°C). Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
3. Whisk the cake flour, salt, baking powder, and baking soda together. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2 minutes. (Mixture will look curdled as a result of the egg liquid and solid butter combining.) Beat in the sour cream. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients until just incorporated. With the mixer still running on low, slowly pour in the milk until combined. Do not over-mix. Whisk it all by hand a few times to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick. You’ll have 8-9 cups of cake batter. Pour batter evenly into cake pans. Weigh them to ensure accu
4. Keep the oven on.

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Vanilla & Chocolate Birthday Cake Recipe Food News

6 hours ago 1. Make the cake: Preheat oven to 350F (175C). Line two 8-inch (20cm) round cake pans with parchment paper and grease bottom and sides. 2. In one bowl, sift flour, baking powder, baking soda, add salt, stir and set aside. 3. In a large bowl cream together butter and …

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The BEST Chocolate Cake Live Well Bake Often

5 hours ago To make a three-layer chocolate cake, I used three 8-inch round cake pans. If you don’t have this size pan or want to use a different size pan, here’s how you’ll need to adjust the recipe and baking time. 9-inch cake pans: Divide the batter evenly between two 9-inch cake

Rating: 5/5(39)
Total Time: 1 hr 30 mins
Category: Dessert
1. Preheat oven to 350°F (177°C). Spray three 8-inch cake pans with nonstick cooking spray and line the bottom of each pan with parchment paper. Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the butter on medium speed for 1-2 minutes or until smooth.
3. Level the tops of each cake with a knife or cake leveler. Place one of the cakes on a cake stand, top with a layer of frosting, and smooth it out into one even layer. Repeat with the second layer of cake. Place the third layer of cake on top and use the remaining frosting to frost the top and sides of the cake.

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Fruit Cake Recipe Easy : Easy And Delicious Fruit Dessert

4 hours ago Fruit Cake Recipe Easy Taste of home's test kitchen is the headquarters for cake recipes. The answer isn't clear, but there's a strong possibility comfort is a major factor. Very rich and moist a three layer spice cake with a pineapple coconut citrus filling.

Rating: 4.5/5(744K)

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3 Layer Cake Recipe Woolworths

5 hours ago Clean and reline the tin. Step 4. Prepare second vanilla cake mix as per packet instructions and bake as before. Step 5. To assemble cake; Whip cream until soft peaks form. Empty frosting into a bowl and gently fold in cream. Spread top of each cake

Cuisine: European
Category: Desserts
Servings: 8
Total Time: 50 mins
1. Preheat oven to 180°C. Grease and line bases of 3x24cm springform cake tins. If you only have 1 cake tin this size you can do each cake separately.
2. Prepare chocolate cake as per packet instructions. Pour into prepared tin and bake for 35 minutes or until cooked when tested. Cool in tin for 5 minutes then transfer to a wire rack to cool completely. Clean and reline tin. Test with a skewer.
3. Prepare 1 of the vanilla cake mixes as per packet instructions using the strawberry purée instead of the water and adding the food colouring. Pour mixture into prepared tin and bake for 35-40 minutes or until cooked when tested with a skewer. Clean and reline the tin.
4. Prepare second vanilla cake mix as per packet instructions and bake as before.

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Marble Cake {A Scratch Recipe} My Cake School Cake

9 hours ago Stir until smooth & set aside. Put 1 1/2 cups cake batter into a medium sized bowl and stir in the chocolate mixture to create chocolate batter. Set aside. Put about a cup of yellow batter into each of the three

1. Put the first 5 ingredients into the bowl of your mixer. Mix on low speed for at least 30 seconds to combine.
2. Add the softened butter (cut into pieces) mix on low speed just until it looks like coarse sand. The dry ingredients will be moistened/coated by the butter and will stick to together if you press some between two fingers. Don't over-mix or it will turn into a large dough-like ball.
3. Add the eggs 1 at a time, mixing until blended.
4. Add the vanilla to the 1 cup buttermilk. With the mixer on lowest speed gradually pour into the mixer. Increase the speed to #2 or # 3 (on a KitchenAid mixer). Mix for about 2 minutes, batter will be smooth and fluffy. If you are using a hand mixer rather than a stand mixer, mix a bit longer.

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Easy Layer Cake Recipes olivemagazine

8 hours ago Whether it’s a three-layer cake or seven-layer cake, our easy ideas make the perfect showstoppers. Choose between coffee cake, caramel cake and indulgent chocolate cake. We have also include some recipes for ‘ombre’ cakes; each layer has a different shade for dramatic effect when cut open.

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Pineapple Cake Recipe My Cake School

9 hours ago Preheat the oven to 325 degrees. Grease and flour three 8x2 inch round cake pans. Place a piece of parchment cut to the size of the pan in the …

Rating: 4.5/5(216)
1. Put the first 5 ingredients into the bowl of your mixer. Mix on low speed for at least 30 seconds to combine.
2. Add the softened butter (cut into pieces) mix on low speed just until it looks like coarse sand. The dry ingredients will be moistened/coated by the butter and will stick to together if you press some between two fingers. Don't over-mix or it will turn into a large dough-like ball.
3. Add the eggs 1 at a time, mixing until blended.
4. Add the vanilla to the 1 cup buttermilk. With the mixer on lowest speed gradually pour into the mixer. Increase the speed to #2 or # 3 (on a KitchenAid mixer). Mix for 2 minutes. Batter will be fluffy and smooth. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer.

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Three Layer Vanilla Cake Recipe Flipboard

5 hours ago VICE Asia - A show-stopping triple-tiered cake is easier to accomplish than you think in this straight-forward vanilla buttercream rendition. Servings: a crowd Prep time: 30 minutes Total time: 3 hours for the cake: 7 ⅓ cups993 grams cake flour 4 teaspoons baking powder 1 ½ teaspoons baking soda 1 teaspoon kosher …

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Frequently Asked Questions

How do you make a cake with custard filling?

DIRECTIONS Mix the sugar, flour and salt together in a double boiler and add the hot milk gradually, stirring constantly. Cook until the mixture thickens. Pour a small amount over the eggs and mix thoroughly; add back into the first mixture and cook for two more minutes. Remove from heat and cool; add vanilla.

How do you make a vanilla cake from scratch?

How to Make MADE FROM SCRATCH VANILLA CAKE. PREHEAT OVEN TO 350 DEGREES. BUTTER AND FLOUR TWO 8 BY 2-INCH CAKE PANS. IN A MEDIUM BOWL, WHISK FLOUR, BAKING POWDER, BAKING SODA, AND SALT. IN LARGE BOWL MIX BUTTER AND SUGAR UNTIL LIGHT AND FLUFFY. WITH MIXER ON LOW, BEAT IN EGGS AND YOLKS, ONE AT A TIME.

How do you make yellow cake mix from scratch?

How to Make Yellow Cake From Scratch Step 1: prep cake pans Step 2: Combine wet and dry ingredients in separate bowls Step 3: Cream the butter and sugar Step 4: Add the eggs Step 5: Add the wet and dry ingredients Step 6: Beat the yellow cake batter for 30 seconds Step 7: Divide and bake Step 8: Remove the cakes from the pans

How do you make rhubarb custard cake?

How to Make Rhubarb Custard Cake. Step-by-Step. Mix cake mix according to directions and pour into a 9 x 13 pan. Sprinkle rhubarb over cake, then sugar. Pour unwhipped cream over top of all this. Bake at 350 degrees for 1 1/4 to 1 1/2 hours. The rhubarb and cream make an "upside down" cake. Cook at least 10 minutes before serving.

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