Homemade Bone Broth Recipes

New Popular Recipes

Frequently Asked Questions

How to make the best bone broth?

Ingredients

  • 2 onions, chopped if very large, use only 1
  • 3-4 pounds beef bones that have cartilage and some meat on them i.e. knuckle bones, shank bones, oxtail, rib bones, femur bones
  • 1 tablespoon turmeric powder
  • 1 tablespoon sea salt
  • 1 teaspoon black pepper

How to make your own ridiculously healthy bone broth?

Make your own nutrient-rich superfood.

  1. Select Bones. Bone broth is most commonly made with beef bones, but can also be made with chicken, turkey, fish or lamb bones.
  2. Roast Bones. If using raw bones, first roast the bones to caramelize them and improve the broth's flavor. ...
  3. Place Bones & Water in a Stock Pot. ...
  4. Add Vinegar. ...
  5. Boil & Simmer. ...
  6. Add Aromatics. ...
  7. Cool & Strain. ...
  8. Store & Enjoy. ...

How to make homemade bone broth in the Instant Pot?

Key Steps for Bone Broth in the Instant Pot

  • Roast the bones. Flavor, flavor, flavor is what roasting is all about, but it has an extra benefit of adding color to the final broth. ...
  • Add vinegar and de-foam the bones. ...
  • Cook for 2 hours on HIGH. ...
  • Use natural release to avoid sputtering and cook the stock longer. ...
  • Add the vegetables halfway through cooking. ...
  • Chill the broth quickly. ...

How to make a healing bone broth?

  • Combine the bones, onion, apple cider vinegar, garlic, sea salt, and bay leaves in a slow cooker or instant pot. ...
  • Secure the lid.
  • For a SLOW COOKER, cook on LOW for 24 hours.
  • For the INSTANT POT, press manual and set the timer to 90 minutes. ...
  • Transfer the bones, bay leaves, onion, and leftover garlic from the broth to a bowl using a slotted spoon. ...

More items...

Most Popular Search