New Popular Recipes
Frequently Asked Questions
How to make the best bone broth?
Ingredients
- 2 onions, chopped if very large, use only 1
- 3-4 pounds beef bones that have cartilage and some meat on them i.e. knuckle bones, shank bones, oxtail, rib bones, femur bones
- 1 tablespoon turmeric powder
- 1 tablespoon sea salt
- 1 teaspoon black pepper
How to make your own ridiculously healthy bone broth?
Make your own nutrient-rich superfood.
- Select Bones. Bone broth is most commonly made with beef bones, but can also be made with chicken, turkey, fish or lamb bones.
- Roast Bones. If using raw bones, first roast the bones to caramelize them and improve the broth's flavor. ...
- Place Bones & Water in a Stock Pot. ...
- Add Vinegar. ...
- Boil & Simmer. ...
- Add Aromatics. ...
- Cool & Strain. ...
- Store & Enjoy. ...
How to make homemade bone broth in the Instant Pot?
Key Steps for Bone Broth in the Instant Pot
- Roast the bones. Flavor, flavor, flavor is what roasting is all about, but it has an extra benefit of adding color to the final broth. ...
- Add vinegar and de-foam the bones. ...
- Cook for 2 hours on HIGH. ...
- Use natural release to avoid sputtering and cook the stock longer. ...
- Add the vegetables halfway through cooking. ...
- Chill the broth quickly. ...
How to make a healing bone broth?
- Combine the bones, onion, apple cider vinegar, garlic, sea salt, and bay leaves in a slow cooker or instant pot. ...
- Secure the lid.
- For a SLOW COOKER, cook on LOW for 24 hours.
- For the INSTANT POT, press manual and set the timer to 90 minutes. ...
- Transfer the bones, bay leaves, onion, and leftover garlic from the broth to a bowl using a slotted spoon. ...
More items...