Homemade Bread Dough Recipe

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Basic Homemade Bread Recipe: How to Make It Taste of …

7 hours ago Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours. Bake at 375° until golden brown and bread

Rating: 5/5(310)
Calories: 102 per serving
Total Time: 50 mins

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Master Bread Dough Recipe: How to Make It Taste of …

5 hours ago Heat water, milk, and butter until very warm (120°-130°). Gradually add mixture to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. With spoon, stir in enough remaining flour to make a soft dough

Rating: 5/5(3)
Estimated Reading Time: 3 mins
Servings: 12
Total Time: 55 mins
1. In a large bowl, combine 2-1/2 cups of flour, sugar, undissolved yeast and salt.
2. Heat water, milk, and butter until very warm (120°-130°).
3. Gradually add mixture to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
4. With spoon, stir in enough remaining flour to make a soft dough.

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Simple Yeast Bread / Dough Recipe Food.com

9 hours ago Dough is ready when doubled in size and indentation remains when pressing a finger into the center. Press to deflate and shape the dough as you desire. You can use it to make mini pizzas, hot dog wraps, 2 regular sized pizzas, 2 loafs of bread or cinnamon bread. After shaping the dough

Rating: 5/5(3)
Total Time: 2 hrs 15 mins
Category: Breads
Calories: 1051 per serving
1. Combine 1/2 cup warm water with 2 tablespoons of yeast and in a large mixing bowl and set aside for about 5 minutes.
2. Combine the 1 1/4 cups warm water with the butter or oil and add to the yeast mixture after it has expanded.
3. Combine the salt and flour and add 2 cups of flour to the yeast / water mixture and mix well.
4. Continue adding flour until a soft dough forms and begins to pull away from the sides of the bowl. Turn the soft dough out onto a well floured surface and knead in remaining flour, continuing to knead for about 10 minute until the dough is very soft and pliable.

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Traditional White Bread Recipe Allrecipes

4 hours ago Step 4. Preheat oven to 425 degrees F (220 degrees C). Step 5. Place bread in the preheated oven and lower temperature to 375 degrees F (190 degrees …

Rating: 5/5(1.2K)
Calories: 167 per serving
1. In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
2. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
3. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
4. Preheat oven to 425 degrees F (220 degrees C).

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Easy Dough Recipe (for Bread, Rolls, Pizza, & More!) • The

6 hours ago Friends, allow me to introduce you to the simplest, most versatile easy bread dough recipe you’ll ever meet. May it be the catalyst that prompts you to finally explore the world of homemade bread

Rating: 4.8/5(26)
Total Time: 59 mins
Category: Bread
1. In a large mixing bowl (this is my favorite mixing bowl), combine the water, yeast, and sugar.
2. Stir until dissolved, then add in the egg and salt.
3. Add the flour one cup at a time. Once the mixture is too stiff to mix with a fork, transferred it to a well-floured countertop.
4. Knead for 4-5 minutes, or until smooth and elastic. Add more flour if the dough is continues to stick to your hands.

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Grandma's Perfect Homemade Bread Recipe The Recipe …

3 hours ago The dough is made in a stand mixer but can be done by hand as well. Kneading the dough in-between each rise of the dough helps form the dough but also gets out any air bubbles. Make the perfect homemade bread with this recipe today! Make dough

Rating: 5/5(20)
Total Time: 3 hrs 45 mins
Category: Bread, Side Dish, Snack
Calories: 171 per serving
1. In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough.
2. On a floured surface knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl and add the dough to the bowl and cover. Let rise until it has doubled 1- 1 1/2 hours.
3. Grease and flour 2 9x5 inch pans. Punch the dough to release the air. Lay the dough onto a flat surface and cut into two loaves. Roll each loaf up and place into the loaf pans. Let rise until it doubles another 1-1 1/2 hours.
4. Bake in a preheated 350 degree oven for 30-35 minutes or until golden brown on the tops. Remove from the oven and let cool for 10 minutes before slicing.

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EASY HOMEMADE BREAD RECIPE Butter with a Side of …

Just Now 1/4 cup vegetable oil. 5-6 cups flour –You can use all-purpose flour OR bread flour! In a large bowl, dissolve the sugar in warm water and then stir in yeast. …

Rating: 4.8/5(515)
Calories: 131 per serving
Category: Bread
1. In a large bowl, dissolve the 1 TBSP of the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes.
2. Mix remaining sugar, salt and oil into the yeast. Mix in flour one cup at a time. Dough should be tacky and clean the sides of the bowl save for a small part at the bottom. Too much flour added in yields a dry loaf of bread, so if you're worried you added too much, add a bit more hot water, until you get the correct consistency.
3. Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
4. Punch dough down. Knead for 1 minute and divide in half. Shape into loaves and place into two greased 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.

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Sourdough Bread Recipes Allrecipes

3 hours ago 20 Pumpkin Spice Muffin Recipes for Delicious Fall Mornings Pumpkin spice and baked goods just go together. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats.

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Monkey Bread from Scratch Recipe Allrecipes

7 hours ago Mix and knead until dough comes together in a ball. Cover with plastic wrap and let rise in a warm place for 30 minutes. Step 4. Turn dough out onto a lightly floured surface and punch down gently to deflate. Divide dough

Rating: 5/5(26)
Total Time: 2 hrs 25 mins
Category: Breakfast And Brunch, Breakfast Bread Recipes
Calories: 427 per serving
1. Lightly grease a fluted tube pan (such as Bundt®) with vegetable oil.
2. Combine warm water, yeast, and 1 teaspoon sugar in a large bowl. Let stand until bubbly and foamy, about 5 minutes.
3. Stir in 1 cup flour, warm milk, egg, 3 tablespoons sugar, butter, salt, and vanilla extract. Mix well before adding remaining 2 1/2 cups flour. Mix and knead until dough comes together in a ball. Cover with plastic wrap and let rise in a warm place for 30 minutes.
4. Turn dough out onto a lightly floured surface and punch down gently to deflate. Divide dough into small or medium balls.

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Crusty Homemade Bread Recipe: How to Make It Taste of Home

8 hours ago In a large bowl, dissolve yeast in warm water. Using a rubber spatula, stir in 3-1/2 cups flour and salt to form a soft, sticky dough. Do not knead. Cover and let rise at room temperature 1 hour. Stir down dough (dough

Rating: 5/5(74)
Total Time: 1 hr 10 mins
Estimated Reading Time: 3 mins
Calories: 105 per serving
1. In a large bowl, dissolve yeast in warm water.
2. Using a rubber spatula, stir in 3-1/2 cups flour and salt to form a soft, sticky dough.
3. Do not knead. Cover and let rise at room temperature 1 hour., Stir down dough (dough will be sticky).
4. Turn onto a floured surface; with floured hands pat into a 9-in. square.

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Basic Bread Recipe for Beginners The Spruce Eats

7 hours ago The Spruce / Cara Cormack. Turn the dough out onto a floured board and knead for 5 minutes. The Spruce / Cara Cormack. Form the dough into a loaf (here are some helpful tips) and set it gently into a greased bread

Ratings: 491
Calories: 136 per serving
Category: Bread

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Homemade Bread Using Kitchen Aid Mixer Recipe (3.8/5)

7 hours ago Pinch the bottom seam and the ends, tucking them under and gently shaping into a loaf. Place each in a greased 8.5" x 4.5" x 2.5" loaf pan with the seam on the bottom. Cover …

Rating: 3.8/5(767)

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How to Make Dough Ultimate Simple Dough Recipe Handle

5 hours ago Directions. In the bowl of a stand mixer fitted with the dough hook, stir together the milk, water, and yeast. Let stand for 5 minutes, or until the yeast is foamy …

Rating: 4.8/5(12)
Category: Side Dish
Cuisine: American
Total Time: 35 mins
1. In the bowl of a stand mixer fitted with the dough hook, stir together the milk, water, and yeast. Let stand for 5 minutes, or until the yeast is foamy and dissolved. Add in the egg and sugar, stirring to combine.
2. Add in half the flour, stirring until absorbed. Add in the salt. With the mixer on low speed, gradually add in the remaining flour until combined. Increase speed to medium low and knead until the dough is smooth and elastic, about 7 minutes.
3. Shape the dough into a ball and place inside a greased mixing bowl. Turn to coat. Cover with plastic wrap and allow to rise until doubled in size, about 1 to 1 1/2 hours.
4. Punch the dough down. Now the dough is ready to be shaped and used as you wish. If making any rolls or loaves, allow the dough to rise again after being shaped until it’s puffy, about 30 minutes to 1 hour, before baking.

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100 Recipes for Homemade Bread Taste of Home

6 hours ago Blueberry Quick Bread with Vanilla Sauce. This loaf is chock-full of blueberries—two whole cups! When you pour the vanilla sauce over the bread, it makes it moist--almost like a pudding. I suggest serving a robust cup of coffee with this delicious treat. —Sue Davis, Wausau, Wisconsin. Go to Recipe

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Soft White Bread Recipe: easy to make & so fluffy! Baking

Just Now Place the dough in the prepared pan, cover it loosely with greased plastic wrap, and allow it to rise in a warm place until doubled in size (30 to 45 minutes). Preheat the oven to 350 degrees F. Uncover the dough

Rating: 4.8/5(52)
Total Time: 2 hrs
Category: Appetizer, Side Dish, Snack
Calories: 181 per serving
1. Place the warm water and sugar in a large bowl and sprinkle the yeast on top. Set aside for 5 minutes to allow the yeast to proof.
2. Add the butter and 2 cups of the flour, and beat on medium speed for 3 minutes.
3. Stir in an additional 1 1/4 to 1 3/4 cups of flour, along with the salt, mixing until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl.
4. Continue to knead, adding an additional 1/2 to 3/4 cup flour, until the dough is smooth and elastic (about 10 minutes).

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Best Bread Machine Bread Dough Recipe Food.com

5 hours ago Add ingredients to bread machine in order given, bake. For a traditional loaf, use the dough cyle, then shape dough into a loaf, place in bread pan. Let rise until doubled. Time will depend on the warmth of your kitchen, 33-45 minutes Bake 30-40 min's at 350. For brown bread

Rating: 5/5(10)
Total Time: 5 mins
Category: Yeast Breads
Calories: 1662 per serving
1. Add ingredients to bread machine in order given, bake.
2. For a traditional loaf, use the dough cyle, then shape dough into a loaf, place in bread pan.
3. Let rise until doubled. Time will depend on the warmth of your kitchen, 33-45 minutes Bake 30-40 min's at 350.
4. For brown bread, use 2cups white and 1 cup brown flour.

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Homemade Bread Recipe Tastes Better from Scratch

9 hours ago Storing: Once cool, store bread in an airtight container or bag for 2-3 days at room temperature, or up to 5 days in the refrigerator. Make Ahead And Freezing Instructions: To make ahead: Make the bread dough

Rating: 5/5(168)
Calories: 202 per serving
Category: Appetizer, Side Course
1. Prepare the dough: In a large bowl or stand mixer add the yeast, water and a pinch of the sugar or honey. Allow to rest for 5-10 minutes until foaming and bubbly. (This is called “proofing” the yeast, to make sure it is active. If it doesn’t foam, the yeast is no good, and you need to start over with fresh yeast).
2. Add remaining sugar or honey, salt, oil, and 3 cups of flour. Mix to combine.
3. Add another cup of flour and mix to combine. With the mixer running add more flour, ½ cup at a time, until the dough begins to pull away from the sides of the bowl. The dough should be smooth and elastic, and slightly stick to a clean finger, but not be overly sticky. Add a little more flour, if needed.
4. Knead the dough: Mix the dough for 4-5 minutes on medium speed (or knead with your hands on a lightly floured surface, for 5-8 minutes).

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Homemade Flat Bread Recipe Food Network

1 hours ago Coat a bowl with oil. Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour. When the dough has doubled in size, punch the dough

Reviews: 35
Difficulty: Easy
Category: Appetizer
Steps: 4
1. In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. Pulse to combine. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic.
2. Coat a bowl with oil. Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour.
3. When the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball. Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles.
4. Preheat a stove top grill pan over medium high. Do not oil. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Serve immediately.

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Frozen Bread Dough Recipes Allrecipes

1 hours ago With bread dough in the freezer, calzones, monkey bread, cinnamon rolls, and pizza can be so easy to make. Check out 40+ trusted recipes.

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8 Sourdough Bread Recipes That Use a Starter Allrecipes

2 hours ago Starter is what makes homemade sourdough bread so unique, because it doesn't require commercial yeast in order to rise. A live fermented culture of flour and water, otherwise known as sourdough starter , acts as a natural leavening agent.

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The Best Homemade Bread (White Bread Recipe) The Flavor

Just Now Tips for making perfect homemade bread (homemade white bread) Use a stand mixer. Makes the whole process easy. You can knead the dough by hand, but it takes quite a while to develop the gluten in the dough this way. (Although, I do quite enjoy kneading dough by hand sometimes, bashing the dough

Rating: 5/5(195)
Total Time: 1 hr 30 mins
Category: Bread, Breakfast, Brunch, Lunch
Calories: 122 per serving
1. Place the water in the mixer bowl of your stand mixer.
2. To the proofed yeast mixture, add the flour, warm water, salt, honey, citric acid and melted butter.

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The EASIEST Bread You'll Ever Make (Beginner Bread Recipe)

3 hours ago Minimal pantry ingredients? No bread-baking experience? Need to swap flours? This simple bread dough recipe can handle it, plus you can turn it into pizza, s

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Simple Homemade White Bread {made Of Batter and Dough

4 hours ago Instructions. Add the milk, yeast and sugar to the bowl of a standing mixer and whisk with a fork to blend. Let the mixture rest for about 5 minutes, until the yeast is activated and looks creamy. Whisk in the melted butter. Fit the mixer with the dough

Rating: 4.8/5(26)
Total Time: 3 hrs
Servings: 2
Calories: 159 per serving
1. Add the milk, yeast and sugar to the bowl of a standing mixer and whisk with a fork to blend. Let the mixture rest for about 5 minutes, until the yeast is activated and looks creamy. Whisk in the melted butter.
2. Fit the mixer with the dough hook and add 4 cups of flour to the milk and yeast mixture. Turn the mixer to low (speed level 2 on a KitchenAid mixer) and beat to start to bring the dough together. As the dough beats, slowly add enough remaining flour to bring the dough together into a soft, smooth dough. The dough should clean the sides of the bowl, but still stick slightly to the bottom. (*See note.)
3. With the mixer continuing to knead the dough, slowly sprinkle in the salt. Once the salt is incorporated, let the mixer continue to knead the dough for another 5 minutes, until the dough is elastic, smooth and soft.
4. Spray a bowl large enough to hold double the amount of dough with non-stick spray, or coat it with a bit of melted butter. Remove the dough from the mixing bowl, shape it into a ball, and plop it down into the greased bowl. Spray a sheet of plastic wrap with non-stick spray, or brush it with a bit of melted butter, and use it to cover the bowl.

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This Versatile Bread Dough Is the Secret to Making So Many

8 hours ago How to Transform Basic Homemade Bread Dough. This recipe makes enough dough for two loaves of bread. If you’re not looking for two identical loaves, you can easily transform half of this recipe (or all of it) into plenty of other bakes. Since this recipe is so straightforward, it makes a great canvas for lots of flavors from savory to sweet.

Estimated Reading Time: 6 mins

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Gold Medal™ Classic White Bread Recipe BettyCrocker.com

4 hours ago 1. In large bowl, stir 3 1/2 cups of the flour, the sugar, salt, shortening and yeast until well mixed. Add warm water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1 cup at a time, to make dough

Rating: 4.5/5(58)
Category: Side Dish
Servings: 32
Total Time: 3 hrs 25 mins
1. In large bowl, stir 3 1/2 cups of the flour, the sugar, salt, shortening and yeast until well mixed. Add warm water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1 cup at a time, to make dough easy to handle.
2. Place dough on lightly floured surface. Knead about 10 minutes or until dough is smooth and springy. Grease large bowl with shortening. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap and let rise in warm place 40 to 60 minutes or until dough has doubled in size. Dough is ready if indentation remains when touched.
3. Grease bottoms and sides of two 8x4-inch or 9x5-inch loaf pans with shortening or spray with cooking spray.
4. Gently push fist into dough to deflate. Divide dough in half. Flatten each half with hands or rolling pin into 18x9-inch rectangle on lightly floured surface. Roll dough up tightly, beginning at 9-inch side. Press with thumbs to seal after each turn. Pinch edge of dough into roll to seal. Pinch each end of roll to seal. Fold ends under loaf. Place seam side down in pan. Brush loaves lightly with butter. Cover loosely with plastic wrap and let rise in warm place 35 to 50 minutes or until dough has doubled in size.

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How to Make Homemade Bread Less Dense or More Light & Fluffy

5 hours ago Making light fluffy bread or bread that is less dense is mostly a matter of using the right ingredients and to some extent the right process. The main ingredients to accomplish this are 1) bread flour 2) instant yeast 3) dough enhancers. These ingredients combined with the right process will make the perfect homemade bread every time as

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Homemade Artisan Bread Recipe + Video Sally's Baking

7 hours ago Preheat the oven to a very hot 475°F (246°C). The extremely hot air will immediately set the crust so the bread rises up instead of spreading all over. To help ensure a crispier crust, after the …

Rating: 4.9/5(471)
Category: Bread
1. In a large un-greased mixing bowl, whisk the flour, yeast, and salt together. Pour in the cool water and gently mix together with a rubber spatula or wooden spoon. The dough will seem dry and shaggy, but keep working it until all the flour is moistened. If needed, use your hands (as I do in the video tutorial above) to work the dough ingredients together. The dough will be sticky. Shape into a ball in the bowl as best you can.
2. Cover the dough tightly with plastic wrap or aluminum foil and set on the counter at room temperature (honestly any normal room temperature is fine!). Allow to rise for 2-3 hours. The dough will just about double in size, stick to the sides of the bowl, and have a lot of air bubbles.
3. You can continue with step 4 immediately, but for absolute best flavor and texture, I strongly recommend letting this risen dough rest in the refrigerator for at least 12 hours and up to 3 days. Place covered dough in the refrigerator for 12 hours – 3 days. I usually let it rest in the refrigerator for about 18 hours. The dough will puff up during this time, but may begin to deflate after 2 days. That’s fine and normal– nothing to worry about.
4. Lightly dust a large nonstick baking sheet (with or without rims and make sure it’s nonstick) with flour and/or cornmeal. Turn the cold dough out onto a floured work surface. Using a sharp knife or bench scraper, cut dough in half. Some air bubbles will deflate as you work with it. Place dough halves on prepared baking sheet. Using floured hands, shape into 2 long loaves about 9×3 inches each (doesn’t have to be exact) about 3 inches apart. Loosely cover and allow to rest for 45 minutes. You will bake the dough on this prepared baking sheet. See recipe note if you want to use a pizza stone.

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Sweet Bread Dough Recipe Food.com

2 hours ago Meanwhile, in a large mixing bowl, combine the yeast and warm water, then let sit for about 10 minutes. Once the yeast is activated and the milk mixture is under 130 degrees F, add the milk mixture to the yeast

Rating: 5/5(3)
Total Time: 3 hrs 15 mins
Category: Yeast Breads
Calories: 202 per serving
1. Put butter and milk in a small saucepan and heat until you first see bubbles, stirring occasionally to keep milk from burning. Then remove from heat and add the cold water. [We're scalding the milk and then cooling it back down to not kill the yeast].
2. Meanwhile, in a large mixing bowl, combine the yeast and warm water, then let sit for about 10 minutes.
3. Once the yeast is activated and the milk mixture is under 130 degrees F, add the milk mixture to the yeast and also the sugar, egg, salt, and 2 cups of the flour. Beat with electric mixer on low speed until moistened and then mix on medium speed for two minutes. Then switch to a mixing spoon and add another 2 cups of flour. Finally, turn dough out on floured board and knead in additional flour to make a moderately stiff, soft dough. If you have a stand mixer, do all this mixing the easy way and use your dough hook.
4. Place dough in a lightly greased bowl, turn once to grease surface, cover and let rise in a warm place until doubled in size--about one hour.

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Quick and Easy Dough The Recipe Critic

5 hours ago The rest time is only about 20 minutes for this dough. So within 30 minutes I can have my pizza or whatever I am making in the oven. It is a great recipe for beginners because it is so easy. And the taste is fantastic. This is a dough recipe

Rating: 4.8/5(6)
Total Time: 40 mins
Category: Side Dish
Calories: 1755 per serving
1. Mix warm water, sugar and yeast together. Let that sit for 5 minutes.
2. Add flour and salt to the water, sugar, and yeast. Mix this until smooth and let it raise for 10 minutes. I used my kitchenaid mixer with the dough hook and it was so easy and worked great!
3. Prepare the dough for what you will be making and let rest for another 10 minutes before putting into the oven.
4. Bake at 400 degrees for 15-20 minutes.

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Best Easy Freezer Bread Recipe Homemade Bread Stockpile

8 hours ago Step 8: To use, thaw dough. For bread, place in a greased bread pan and let rise to 1″ above pan before baking. The dough can also be used to form dinner rolls—just shape into balls and let rise for 30 minutes—or as homemade pizza dough

Servings: 4
Estimated Reading Time: 6 mins
Category: Side Dish
Total Time: 1 hr 40 mins
1. Pour warm 100-110 degree water and warm milk into a large bowl of a standup mixer. Stir sugar into warm water and milk then add yeast; let proof for five minutes or so, until the mixture bubbles and foams.
2. Add salt and melted butter to yeast mixture; mix well.
3. Mix in flour, 1-2 cups at a time.
4. Using dough hook attachment, knead dough for 10 minutes.

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Basic bread dough NZ Herald

8 hours ago Directions. If using dried yeast, mix together the yeast and sugar in 3 Tbsp warm water. Leave for 15 minutes until it starts to foam. (Fresh yeast can be crumbled directly into the flour.) Put

Category: Bite Team to Check
Estimated Reading Time: 3 mins
1. If using dried yeast, mix together the yeast and sugar in 3 Tbsp warm water. Leave for 15 minutes until it starts to foam. (Fresh yeast can be crumbled directly into the flour.)
2. Put the flour on a bench and make a well in the middle.
3. Gradually pour the yeast mix and the 325ml water into the well, using your fingers to incorporate the wet with the dry. Make sure the water does not "breach" the sides of the well. Add the salt and mix well.
4. Start kneading by pushing the dough away from you with the heel of your hand. You have to be vigorous with this action.

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Best Garlic Parata Recipe8 Mins Wheat Flour Garlic

3 hours ago Hi Friends,I Will Show You, Best Ever Garlic Parata Recipe. How to Make Garlic Paratha Recipe at Home. Paratha Made With Liquid Dough is Now Trending On You

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Easiest No Knead Bread Recipe Damn Delicious

7 hours ago In a large bowl, combine flour, salt and yeast. Create a well in the center; add water. Using a wooden spoon or your hand, stir until a wet, sticky dough forms, about 1-2 minutes. Cover bowl tightly with plastic wrap and let stand at a warm place until doubled in size and surface is dotted with bubbles, about 6-8 hours.

Rating: 5/5(50)
Category: Appetizer
Servings: 8
Estimated Reading Time: 3 mins

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Baking Bread Machine Dough in the Oven

8 hours ago Follow the bread-machine recipe for making a 2-pound loaf (for two 9 by 6-inch loaves) or a 1 1/2-pound loaf (for two 8 by 5-inch loaves). Set the bread machine to the "dough only" setting. The machine will combine the ingredients, knead the dough, and give it its first rise. When the bread machine beeps, it means the dough is ready to shape.

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Easy Pita Bread Recipe (How to Make Pita Bread) The

4 hours ago This homemade pita bread recipe is easy to make and requires a few ingredients you may already have on hand! Mix up the very simple dough, let it rise, and experience the magic of fresh, warm, perfectly puffy homemade pita bread. Baking and skillet instructions included! Pita bread is freezer friendly. And you can even prepare the dough

Rating: 4.9/5(111)
Calories: 205 per serving
Category: Pita Bread
1. In a large mixing bowl add 1 cup lukewarm water and stir in yeast and sugar until dissolved. Add 1/2 cup flour and whisk together. Place the mixing bowl in a warm place, uncovered to form a lose sponge. Give it 15 minutes or so, the mixture should bubble.
2. Now add salt, olive oil and almost all the remaining flour (keep about 1/2 cup of the flour for dusting later). Stir until mixture forms a shaggy mass (at this point, the dough has little to no gluten development and just looks like a sticky mess and you can easily pull bits off). Dust with a little flour, then knead the mixture inside the bowl for about a minute to incorporate any stray bits.
3. Dust a clean working surface with just a little bit of flour. Knead lightly for a couple minutes or so until smooth. Cover and let the dough rest for 10 minutes, then knead again for a couple more minutes. The dough should be a little bit moist, you can help it with a little dusting of flour, but be careful not to add too much flour.
4. Clean the mixing bowl and coat it lightly with extra virgin olive oil and put the dough back in the bowl. Turn the dough a couple times in the bowl to coat with the olive oil. Cover the mixing bowl tightly with plastic wrap then lay a kitchen towel over. Put the bowl in a warm place. Leave it alone for 1 hour or until the dough rises to double its size.

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Homemade Overnight Bread All Things Bread

2 hours ago Overnight bread is the perfect recipe when you want to make the dough ahead and bake it later. This recipe is great when you want a fresh-baked loaf but you don't have time to make it all in …

Rating: 5/5(1)
Total Time: 25 hrs 45 mins
Category: Breakfast, Yeast Breads
Calories: 1053 per serving
1. In mixing bowl add the water and sprinkle the yeast on top, let sit 5 minutes then stir. Add half the flour and start to knead with the dough hook, then add remaining flour and knead just to combine, then cover with a clean towel and let rest 10 minutes.
2. Add the oil and knead then add the salt and knead for another 3 minutes.
3. Place the dough on a lightly floured flat surface and flatten into a small rectangle, fold one third of the dough into the middle and the other end over top, pulling the dough gently as you fold (like an envelope), do this three times, then cover with a clean tea towel and let rest 10 minutes. Repeat this folding and resting 5 times to equal 50 minutes of rest time. Then place the dough in a lightly oil bowl, turning to coat the dough, cover the bowl with plastic and refrigerate 20 - 24 hours.
4. Remove from the fridge and let sit 30 minutes. Then fold the dough again three times, let rest 10 minutes, then form the dough into desired loaf shape, place on parchment paper lined cookie sheet, cover and let rise 1-2 hours.

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The Best Homemade Crescent Rolls Recipe:How to make

8 hours ago How to make crescent roll dough. Into a bowl,lets add all our ingredients together and mix them to form a shaggy mass of dough. Add the milk,sugar,yeast,egg,salt ,butter and flour and mix them together. Transfer the dough onto a clean work surface and knead the dough until the dough become soft and elastic.Only a well kneaded dough can produce

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Easy Homemade Bread (No Yeast) Just a Taste

3 hours ago Homemade bread can be a daunting endeavor, but it doesn’t have to be! I’ve skipped the yeast and the eggs for this quick-fix recipe that takes just 10 minutes to mix up and 35 minutes to bake. Translation: Easy Homemade Bread

Rating: 5/5(64)
Category: Breakfast, Side Dish, Snack
Cuisine: American
Calories: 340 per serving
1. Preheat the oven to 375°F.
2. In a large bowl, whisk together the flour, baking soda and salt.
3. Add the buttermilk and 2 tablespoons melted butter and mix just until combined.
4. Generously flour your work surface. Scrape the dough onto your work surface then sprinkle the top of it with additional flour. With very light pressure, turn the dough so that it is coated on all sides with flour then knead it a maximum of eight times. Shape it into a 6-inch domed round.

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The Best Beginner Sourdough Bread Recipe • The Prairie

1 hours ago Learn how to make a simple homemade sourdough bread recipe in your very own kitchen. This is a homestead-version of sourdough bread, which is a non-fussy technique that will not require complicated measurements or instructions. This recipe

Rating: 4.7/5(34)
1. In a large bowl, combine the starter and water.
2. Stir in the flour, and then add the salt.
3. Use a fork to mix everything together until it becomes stiff– then switch to your hands to bring the dough together in a rough ball (Remember: don’t overmix! This is supposed to be a no-knead-style wet dough.)
4. Keep the rough dough in the bowl, cover it, and let sit for 30 minutes.

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Simple Sourdough Bread {Using Starter!} i am baker

4 hours ago 1 1/2 cups (355g) warm water. 3/4 cup (170g) active sourdough starter. 1 tablespoon honey. 1 teaspoon salt. Instructions. Add all ingredients together in the bowl of a stand mixer with dough hook. Turn the mixer on 1-2 (never higher than 2 or medium-low) and let the mixer knead the dough

Rating: 4.9/5(30)
Total Time: 6 hrs 50 mins
Category: Side Dish
Calories: 175 per serving
1. Add all ingredients together in the bowl of a stand mixer with dough hook.
2. Turn the mixer on 1-2 (never higher than 2 or medium-low) and let the mixer knead the dough for about 5 minutes. The dough will be sticky and doesn't quite form a ball. (If making by hand, knead for about 10 minutes.)
3. Turn off the mixer and scrape the dough into a medium bowl that has been lightly coated with oil. Cover with plastic and set aside for about 3 hours while the dough rises.
4. After 3 hours, turn the dough and gently start folding up the sides. Grab the dough at the side of the bowl and lift up and towards the center of the bowl. Press down, turn the bowl 90 degrees and repeat this several times.

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Easy Homemade Artisan Bread Recipe Chef Dennis

Just Now Brush the entire bread dough with water. Very Carefully remove the cloche from the oven (close the oven door). Place the parchment paper with the dough onto the cloche, cover with the lid and place back into the oven. It's okay to bake the bread

Rating: 5/5(29)
Category: Bread
Cuisine: American
Calories: 218 per serving
1. Mix all the dry ingredients together. Use a whisk to make sure they are mixed well. Place into the bowl of your stand mixer set up with the dough hook.**you can also mix this by hand using a wooden spoon or your hands.
2. Lightly flour the countertop and dump out the bread dough on the floured surface.

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Frequently Asked Questions

How do you make homemade dough?

Instructions Mix warm water, sugar and yeast together. Let that sit for 5 minutes. Add flour and salt to the water, sugar, and yeast. Mix this until smooth and let it raise for 10 minutes. Prepare the dough for what you will be making and let rest for another 10 minutes before putting into the oven. Bake at 400 degrees for 15-20 minutes.

What are the ingredients in bread dough?

Ingredients 1 package (1/4 ounce) active dry yeast 3 tablespoons sugar plus 1/2 teaspoon sugar 2-1/4 cups warm water (110° to 115°) 1 tablespoon salt 6-1/4 to 6-3/4 cups bread flour 2 tablespoons canola oil

What is the best recipe for homemade bread?

How to Make THE BEST HOMEMADE BREAD YOU WILL EVER EAT. Step-by-Step. Add yeast water and mix well,add tempered water as needed to get a slightly wet though. a stand mixer with dough hook works great for this. Cover and let rise until double, approximately 30 minutes.

What is the best bread to make?

In reality, the best breads for you to eat are ones made from flaxseed, almond, chickpea or coconut flour, which are a bit more difficult to come by. Of course, the simplest way to overcome this is to make your own. But, we understand that not everyone wants to make their own bread.

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