Homemade Bread Recipe

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Basic Homemade Bread Recipe: How to Make It Taste of …

7 hours ago In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, …

Rating: 5/5(309)
Calories: 102 per serving
Total Time: 50 mins

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Fabulous Homemade Bread Recipe Allrecipes

3 hours ago Place dough in an oiled bowl, and turn to coat the surface. Cover with a damp cloth. Let rise in a warm spot for 1 hour, or until doubled in size. Step 4. Divide …

Rating: 5/5(621)
Calories: 45 per serving
Servings: 6
1. In the mixing bowl of an electric mixer, stir together 1/2 cup warm water, 1 tablespoon sugar, 1/4 cup bread flour, and yeast. Let grow for about 5 minutes. It will bubble almost immediately.
2. Measure oats, 4 1/2 cups warm water, whole wheat flour, salt, 2/3 cup sugar, and 2/3 cup oil into the mixing bowl. Mix on low speed with a dough hook for 1 to 2 minutes. Increase speed slightly, and begin adding bread flour 1/2 to 1 cup at a time until dough pulls away from sides of bowl. Humidity determines how much flour you need before the bread pulls away from the edge of the bowl. It is normal for the dough to be sticky.
3. Place dough in an oiled bowl, and turn to coat the surface. Cover with a damp cloth. Let rise in a warm spot for 1 hour, or until doubled in size.
4. Divide dough into 6 pieces. Shape loaves, and place in greased 8 x 4 inch pans. Let rise until dough is 1 inch above rim of pans, usually 1 hour.

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Bread Recipes Allrecipes

5 hours ago A loaf of fluffy-looking white bread on a cutting board with two slices cut. White Bread. 1002286.jpg. Whole Grain Bread. closeup of sliced wheat bread on a cooling rack. Yeast Bread. Slices of zucchini-nut bread. Zucchini Bread. closeup of a loaf with the heel end sliced off.

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Traditional White Bread Recipe Allrecipes

4 hours ago Step 4. Preheat oven to 425 degrees F (220 degrees C). Step 5. Place bread in the preheated oven and lower temperature to 375 degrees F (190 degrees …

Rating: 5/5(1.2K)
Calories: 167 per serving
1. In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
2. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
3. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
4. Preheat oven to 425 degrees F (220 degrees C).

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EASY HOMEMADE BREAD RECIPE Butter with a Side of …

Just Now 1 1/2 teaspoons salt. 1/4 cup vegetable oil. 5-6 cups flour –You can use all-purpose flour OR bread flour! In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof …

Rating: 4.8/5(515)
Calories: 131 per serving
Category: Bread
1. In a large bowl, dissolve the 1 TBSP of the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes.
2. Mix remaining sugar, salt and oil into the yeast. Mix in flour one cup at a time. Dough should be tacky and clean the sides of the bowl save for a small part at the bottom. Too much flour added in yields a dry loaf of bread, so if you're worried you added too much, add a bit more hot water, until you get the correct consistency.
3. Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
4. Punch dough down. Knead for 1 minute and divide in half. Shape into loaves and place into two greased 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.

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Grandma's Perfect Homemade Bread Recipe The Recipe …

3 hours ago Make the perfect homemade bread with this recipe today! Make dough: In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it …

Rating: 5/5(20)
Total Time: 3 hrs 45 mins
Category: Bread, Side Dish, Snack
Calories: 171 per serving
1. In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough.
2. On a floured surface knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl and add the dough to the bowl and cover. Let rise until it has doubled 1- 1 1/2 hours.
3. Grease and flour 2 9x5 inch pans. Punch the dough to release the air. Lay the dough onto a flat surface and cut into two loaves. Roll each loaf up and place into the loaf pans. Let rise until it doubles another 1-1 1/2 hours.
4. Bake in a preheated 350 degree oven for 30-35 minutes or until golden brown on the tops. Remove from the oven and let cool for 10 minutes before slicing.

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Crusty Homemade Bread Recipe: How to Make It Taste …

8 hours ago Cover pan and let rise at room temperature until dough expands to a 7-1/2-in. loaf, about 1-1/4 hours. Preheat oven to 500°. Using a sharp knife, make a …

Rating: 5/5(74)
Total Time: 1 hr 10 mins
Estimated Reading Time: 3 mins
Calories: 105 per serving
1. In a large bowl, dissolve yeast in warm water.
2. Using a rubber spatula, stir in 3-1/2 cups flour and salt to form a soft, sticky dough.
3. Do not knead. Cover and let rise at room temperature 1 hour., Stir down dough (dough will be sticky).
4. Turn onto a floured surface; with floured hands pat into a 9-in. square.

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Homemade Bread Recipe Tastes Better from Scratch

9 hours ago Storing: Once cool, store bread in an airtight container or bag for 2-3 days at room temperature, or up to 5 days in the refrigerator. Make Ahead And Freezing …

Rating: 5/5(168)
Calories: 202 per serving
Category: Appetizer, Side Course
1. Prepare the dough: In a large bowl or stand mixer add the yeast, water and a pinch of the sugar or honey. Allow to rest for 5-10 minutes until foaming and bubbly. (This is called “proofing” the yeast, to make sure it is active. If it doesn’t foam, the yeast is no good, and you need to start over with fresh yeast).
2. Add remaining sugar or honey, salt, oil, and 3 cups of flour. Mix to combine.
3. Add another cup of flour and mix to combine. With the mixer running add more flour, ½ cup at a time, until the dough begins to pull away from the sides of the bowl. The dough should be smooth and elastic, and slightly stick to a clean finger, but not be overly sticky. Add a little more flour, if needed.
4. Knead the dough: Mix the dough for 4-5 minutes on medium speed (or knead with your hands on a lightly floured surface, for 5-8 minutes).

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20 Easy Bread Recipes Allrecipes

4 hours ago 20 Pumpkin Spice Muffin Recipes for Delicious Fall Mornings Pumpkin spice and baked goods just go together. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg …

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30 Easy Bread Recipes for Beginner Bakers Taste of Home

2 hours ago Chocolate Chip Cranberry Bread. This cranberry quick bread has a few components: the batter, streusel and a glaze. Each, though, is simple to make, and …

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Basic Bread Recipe for Beginners The Spruce Eats

7 hours ago This is an easy recipe for your first loaf of homemade yeast bread. Using basic ingredients that can be found in most kitchens, it produces a delicious white bread with a soft crust and moist center. With no preservatives and a great taste, you'll quickly find out why baking your own bread is so much better than buying it at the store.

Ratings: 487
Calories: 136 per serving
Category: Bread

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The Best Homemade Bread (White Bread Recipe) The Flavor

Just Now Tips for making perfect homemade bread (homemade white bread) Use a stand mixer. Makes the whole process easy. You can knead the dough by hand, but …

Rating: 5/5(195)
Total Time: 1 hr 30 mins
Category: Bread, Breakfast, Brunch, Lunch
Calories: 122 per serving
1. Place the water in the mixer bowl of your stand mixer.
2. To the proofed yeast mixture, add the flour, warm water, salt, honey, citric acid and melted butter.

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Quick & Easy Homemade Bread Recipe Food.com

Just Now Place in a 350 degree oven for 20-30 minutes, or until done. (cooking time varies, depending on oven). Let sit in pans for 5 minutes then take the loaves out and …

Rating: 5/5(2)
Total Time: 1 hr 20 mins
Category: Yeast Breads
Calories: 2141 per serving
1. Combine water, yeast, salt, sugar, milk powder, egg, and butter in a large mixing bowl- stir with wooden spoon until well mixed.
2. Slowly add the flour while still mixing- you don’t have to add whole wheat flour, but I usually add about a cup just to give it some whole wheat flavor; then the rest can be white flour- you can do half and half also, or just all white- you are the cook, mix it up.
3. Continue to add the flour to the dough (you will have to use your hands to mix it now)
4. Once the dough becomes more of a ball and not so runny, pour the dough out of the bowl onto a floured countertop; knead dough with your hands for 10-15 minutes, adding more flour if needed. Keep adding flour until the dough is JUST sticky when you hold it- but not too sticky- you don’t want it stuck to your fingers. Also, if you add too much flour, your bread will become heavy- so watch how much flour you add to your mixture!

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Gold Medal™ Classic White Bread Recipe BettyCrocker.com

4 hours ago 1. In large bowl, stir 3 1/2 cups of the flour, the sugar, salt, shortening and yeast until well mixed. Add warm water. Beat with electric mixer on low speed 1 …

Rating: 4.5/5(58)
Category: Side Dish
Servings: 32
Total Time: 3 hrs 25 mins
1. In large bowl, stir 3 1/2 cups of the flour, the sugar, salt, shortening and yeast until well mixed. Add warm water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1 cup at a time, to make dough easy to handle.
2. Place dough on lightly floured surface. Knead about 10 minutes or until dough is smooth and springy. Grease large bowl with shortening. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap and let rise in warm place 40 to 60 minutes or until dough has doubled in size. Dough is ready if indentation remains when touched.
3. Grease bottoms and sides of two 8x4-inch or 9x5-inch loaf pans with shortening or spray with cooking spray.
4. Gently push fist into dough to deflate. Divide dough in half. Flatten each half with hands or rolling pin into 18x9-inch rectangle on lightly floured surface. Roll dough up tightly, beginning at 9-inch side. Press with thumbs to seal after each turn. Pinch edge of dough into roll to seal. Pinch each end of roll to seal. Fold ends under loaf. Place seam side down in pan. Brush loaves lightly with butter. Cover loosely with plastic wrap and let rise in warm place 35 to 50 minutes or until dough has doubled in size.

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The Best Homemade Bread Recipe • Longbourn Farm

7 hours ago Place in greased bread loaf pans and raise (covered, room temperature) 1 hour or until doubled. Preheat oven to 375ºF. Bake at 375 degrees F for 25 minutes, …

Rating: 4.8/5(33)
Total Time: 2 hrs 55 mins
Category: Side Dish
Calories: 137 per serving
1. Mix dry ingredients together in large bowl or the bowl of a standing mixer.
2. Add honey and 2 cups water with the mixer on. Let it mix together for a about 1 minute.
3. Gradually add the final cup of water and add more if necessary. The dough should stick to the bottom of the bowl but clean the sides and be sticky to the touch. If you add too much water, don't worry! Just add a bit more flour to get it back to the right consistency.
4. Knead 6-8 minutes in a mixer or 8-10 minutes by hand until the dough is smooth and elastic. Don't skimp on the kneading! This helps create the structure of the bread.

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THE BEST HOMEMADE BREAD YOU WILL EVER EAT Just A Pinch

6 hours ago Place in greased bread pans and let rise until double. Approximately 30 minutes. Place small pan of water in the lowest part of your oven. Preheat to 350°. …

Cuisine: American
Category: Sweet Breads
User Interaction Count: 20
Total Time: 2 hrs

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Basic Homemade Bread Recipe White Bread Cooking Classy

5 hours ago Proof yeast in a mixer bowl with water and sugar. Mix in remaining sugar, salt, milk and about 2/3 of the flour using paddle attachment. Switch to hook attachment and mix in remaining flour. …

Rating: 5/5(19)
Total Time: 2 hrs 55 mins
Category: Breads
Calories: 151 per serving
1. In the bowl of an electric stand mixer whisk together warm water, yeast and 1/2 Tbsp sugar. Let rest 10 minutes.**
2. Fit mixer with paddle attachment. To yeast mixture add remaining 2 Tbsp sugar, salt, milk, butter and about 2/3 of the flour. Mix until well combined.
3. Switch to hook attachment, add remaining flour and knead on low speed until it comes together well. Continue to knead on low speed, while adding a little more flour as needed to create a soft, non-sticky yet supple dough. Knead until mixture clears the sides of the bowl and becomes smooth, about 7 - 8 minutes.
4. Transfer dough to an bowl sprayed with non-stick cooking spray. Spray a sheet of plastic wrap with non-stick cooking spray and cover bread (sprayed side down, don't wrap tightly just drape over so the dough has space to expand). Let rest until doubled in volume, about 1 - 1 1/2 hours.

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Easy Homemade Bread Step by Step (+VIDEO) Lil' Luna

8 hours ago Place the dough, seam side down, into lightly greased bread pans, and cover with plastic wrap. Let rise one hour, or until the dough is ½ - 1 inch higher than …

Rating: 5/5(364)
Calories: 159 per serving
Category: Bread
1. In a large bowl or the bowl of a stand mixer, dissolve the yeast in the warm water with a pinch of sugar. When the yeast is bubbly and foamy, add the sugar, salt, oil, and 4 cups flour, and mix until smooth.
2. Add remaining flour, ½ cup at a time, to form a soft, smooth dough. The dough should stick just slightly to your finger when touched, but not be overly sticky. Knead 5-7 minutes, until smooth, then roll into a ball.
3. Place the dough in an oiled bowl, turn over once to coat the top with oil and cover with plastic wrap. Let rise one hour, or until doubled.
4. When the dough has risen, punch it down gently and divide in half. Roll each half of the dough into a long rectangle about 8 inches wide. Roll the dough up, starting at the short edge, to form a cylinder that is approximately 8 inches wide. Repeat with remaining dough.

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Best Bread Machine Bread Recipe Allrecipes

5 hours ago Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select …

Rating: 5/5(3.6K)
Calories: 174 per serving

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Homemade Bread Using Kitchen Aid Mixer Recipe (3.8/5)

7 hours ago Pinch the bottom seam and the ends, tucking them under and gently shaping into a loaf. Place each in a greased 8.5" x 4.5" x 2.5" loaf pan with the seam on the bottom. Cover …

Rating: 3.8/5(767)

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Homemade Artisan Bread Recipe + Video Sally's Baking

7 hours ago What is Homemade Artisan Bread? When it comes to bread, the term “artisan” doesn’t mean 1 particular thing. But generally, artisan bread is homemade, fresh, crusty, and deliciously …

Rating: 4.9/5(471)
Category: Bread
1. In a large un-greased mixing bowl, whisk the flour, yeast, and salt together. Pour in the cool water and gently mix together with a rubber spatula or wooden spoon. The dough will seem dry and shaggy, but keep working it until all the flour is moistened. If needed, use your hands (as I do in the video tutorial above) to work the dough ingredients together. The dough will be sticky. Shape into a ball in the bowl as best you can.
2. Cover the dough tightly with plastic wrap or aluminum foil and set on the counter at room temperature (honestly any normal room temperature is fine!). Allow to rise for 2-3 hours. The dough will just about double in size, stick to the sides of the bowl, and have a lot of air bubbles.
3. You can continue with step 4 immediately, but for absolute best flavor and texture, I strongly recommend letting this risen dough rest in the refrigerator for at least 12 hours and up to 3 days. Place covered dough in the refrigerator for 12 hours – 3 days. I usually let it rest in the refrigerator for about 18 hours. The dough will puff up during this time, but may begin to deflate after 2 days. That’s fine and normal– nothing to worry about.
4. Lightly dust a large nonstick baking sheet (with or without rims and make sure it’s nonstick) with flour and/or cornmeal. Turn the cold dough out onto a floured work surface. Using a sharp knife or bench scraper, cut dough in half. Some air bubbles will deflate as you work with it. Place dough halves on prepared baking sheet. Using floured hands, shape into 2 long loaves about 9×3 inches each (doesn’t have to be exact) about 3 inches apart. Loosely cover and allow to rest for 45 minutes. You will bake the dough on this prepared baking sheet. See recipe note if you want to use a pizza stone.

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World's Easiest Yeast Bread recipe Artisan, NO KNEAD

3 hours ago This bread recipe is phenomenal. The best, EASY yeast bread you will ever come across, beginners will love how simple it is while bread connoisseurs will …

Rating: 5/5(617)
Category: Bread, Sides
Cuisine: Western
Calories: 155 per serving
1. Mix Dough: Mix flour, yeast and salt in a large bowl. Add water, then use the handle of a wooden spoon to mix until all the flour is incorporated. Dough will be wet and sloppy – not kneadable, but not runny like cake batter. Adjust with more water or flour if needed for right consistency (see video at 17 sec, Note 5).
2. Rise: Cover with cling wrap or plate, leave on counter for 2 - 3 hours until it doubles in volume, it’s wobbly like jelly and the top is bubbly (see video at 24 seconds). If after 1 hour it doesn’t seem to be rising, move it somewhere warmer (Note 6).
3. Optional – refrigerate for flavour development (Note 9): At this stage, you can either bake immediately (move onto Step 5) or refrigerate for up to 3 days.
4. Take chill out of refrigerated dough – if you refrigerated dough per above, leave the bowl on the counter for 45 - 60 minutes while the oven is preheating. Cold dough does not rise as well.

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Homemade Dutch Oven Bread Recipe by Tasty

9 hours ago Stir the yeast into the water and allow the yeast to bloom until foamy. In a large bowl, mix together the flour and salt by hand. Once incorporated, create a small …

Rating: 98%
Calories: 262 per serving
Category: Bakery Goods
1. Stir the yeast into the water and allow the yeast to bloom until foamy.
2. In a large bowl, mix together the flour and salt by hand. Once incorporated, create a small well in the middle and pour in the water and yeast mixture.
3. Mix by hand, wetting your working hand before mixing so the dough doesn’t stick to your fingers. The water and flour should come together and a form rough dough that pulls away from the sides of the bowl. If the dough is too sticky, add more flour in small increments, about 1 tablespoon at a time. If the dough is too dry, add more water, 1 tablespoon at a time.
4. Once the dough comes together, cover and let rise until doubled in size (about 1 ½-2 hours).

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BEST Homemade Bread Recipe I Heart Naptime

5 hours ago Best Homemade Bread Ever. There really is nothing better than a warm slice of bread with butter on top. While I love making my homemade french bread, dinner rolls and artisan bread, I …

Rating: 4.9/5(186)
Calories: 103 per serving
Category: Bread
1. Place the yeast and sugar in a small bowl. Pour the warm water (not too hot) over the yeast mixture and let it sit for about 10 minutes, or until nice and bubbly.
2. Combine melted butter, sugar, evaporated milk and salt into a large mixing bowl. When your yeast mixture is ready, add them together and mix.
3. If you are using a stand mixer, put on your bread hook and then pour in 3 cups of flour. If not, you can stir/knead it as well. Then add in 1 cup of flour at a time and mix. When you get to 5 cups of flour in the bowl, add in 1/2 cup more of flour at a time until the dough is no longer sticking to the sides. You’ll know it’s ready when your fingers no longer stick to the dough.
4. Then cover the ball of dough and sides of the bowl with shortening and cover the bowl with a warm towel. Set by the window and allow it it rise (about 1.5 hours). When it has risen over the bowl, punch it down and place on a floured surface.

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Easy homemade bread Jamie Oliver recipes

Just Now 1. Taking your dough after Step 6, on a flour-dusted surface, use a rolling pin to roll out half of the dough to about the size of a small tea towel. 2. Spread some …

Servings: 2
Total Time: 45 mins
Category: Bread Recipes
Calories: 147 per serving
1. Pour 650ml of tepid water into a large bowl.
2. Add the yeast and mix with a fork for a couple of minutes.
3. Pour in most of the flour and half a teaspoon of sea salt, then use a fork to mix together until you can’t move it anymore.
4. Now get your clean hands in there and bring it together as a ball of dough, adding more flour as you need to stop your hands and the dough sticking.Transfer the dough to a flour-dusted surface and keep it moving, kneading, pushing and stretching it for 5 minutes, or until you have a silky and elastic dough.

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Easy Homemade Artisan Bread Recipe Chef Dennis

Just Now Place the cloche or dutch oven in the oven on the middle rack and preheat the oven to 450 degrees F. and place the covered dough on top of the stove to finishing rising for about 30 …

Rating: 5/5(29)
Category: Bread
Cuisine: American
Calories: 218 per serving
1. Mix all the dry ingredients together. Use a whisk to make sure they are mixed well. Place into the bowl of your stand mixer set up with the dough hook.**you can also mix this by hand using a wooden spoon or your hands.
2. Lightly flour the countertop and dump out the bread dough on the floured surface.

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41 Easy Homemade Bread Recipes How to Make Bread at Home

6 hours ago Get the Recipe: Homemade Cinnamon-Raisin Bread Naan A truly divine naan is crispy on the outside, a little bit charred with brown spots, soft on the inside and a little chewy and fluffy in parts.

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Homemade Bread Recipe No Kneading! Only 5 ingredients

2 hours ago This easy homemade bread recipe is one I’ve used over and over again! It makes the most perfectly chewy bread with a light crust and simple but delicious flavor. It's rustic, delicious, and …

Ratings: 13
Calories: 75 per serving
Category: Appetizer, Main Course, Side Dish, Soup
1. In a large bowl combine yeast with warm water and sugar. Make sure the water is no hotter than 110°F or else you will kill the yeast. Let the mixture sit for ~5 minutes, the mixture should get bubbly and foam will appear- this is a sign the yeast is working!
2. Add the flour to the yeast and mix until just combined. The dough will be sticky. Let it sit for 15 minutes then mix in the salt. Waiting to add the salt allows the yeast to work more efficiently in those first 15 minutes.
3. Once the salt is mixed in well, cover with a light towel and let rise for ~2.5 hours at room temperature.
4. Divide the dough in half. Shape the dough into two rounded loaves, folding the dough under itself to create a smooth top. If you don't plan to bake both loaves at once, place one dough loaf in an airtight container or ziploc bag and place in the refrigerator to bake later.

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20 Homemade Bread Recipes That Use AllPurpose Flour

9 hours ago This classic recipe yields everything you want from a great banana bread: toasty sweetness, impeccable moistness, and a crispy top worth swooning over. Enjoy this go-to quick bread as a quick breakfast or a sweet afternoon snack; and for a real treat, try a …

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Homemade bread Freshly baked from the oven

Just Now Method. Preheat the oven to 180°C. Sift the flour and salt together in a mixing bowl with the baking soda and add the nutty wheat. Stir in the buttermilk and cheese.

Rating: 5/5(1)
Category: Sides
Cuisine: Global
Total Time: 1 hr 15 mins

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Literally The Best Bread Recipe Ever

2 hours ago You can use bread flour, but be prepared for it to be a bit denser than the loaf would be if cooked with all purpose white flour. You may want to separate the dough into smaller loaves that the recipes states if you use bread flour to try and combat the denseness, but regardless, it shouldn’t be much of a difference and can likely be substituted with little problem.

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Best Homemade Bread Recipe How To Make Homemade Bread

8 hours ago Stir yeast and 1 teaspoon honey into lukewarm water. Set aside and let sit for 10 minutes. Lightly grease a large bowl with cooking spray and set aside.

Rating: 5/5(3)
Total Time: 3 hrs
1. Stir yeast and 1 teaspoon honey into lukewarm water.
2. Set aside and let sit for 10 minutes. Lightly grease a large bowl with cooking spray and set aside.
3. In a stand mixer fitted with a dough hook or in another large mixing bowl, knead together yeast mixture, buttermilk, remaining 2 tablespoons honey, melted butter, salt, and half of flour.
4. Add in remaining flour gradually and continue kneading until dough pulls away from sides of the bowl, 7 to 10 minutes.

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Crusty Bread Recipe Platter Talk

Just Now Preheat oven to 450° F with baking stone on the center rack. When bread is ready to go in the oven, slide the dough off pizza peel onto hot stone. Place 1 cup hot water into oven broiler (or …

Ratings: 267
Calories: 125 per serving
Category: Bread
1. Combine water and yeast and stir until the yeast is dissolved. Add flour and salt and mix until thoroughly combined.
2. Allow the dough to rise for 2 hours at room temperature, covered with a kitchen towel.
3. Apply a light dusting of flour over the dough and divide it in half and shape into 2 loaves, rounding the top. If you only want to make one loaf of bread at this time, store the unused dough in the refrigerator, covered, for up to 2 weeks until ready to use.
4. Place the unbaked loaf(s) on pizza peel that is lightly dusted with cornmeal. Apply light dusting of flour over top and cut three slashes into top of dough, using a searrated knife. Cover dough with kitchen towel and allow to rest for 40 minutes.

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Kids Can Make: Homemade Bread Recipe Food Network

3 hours ago a 9-by-5-inch loaf pan. Put the milk, sugar, yeast and 1 cup of the flour in a large resealable plastic bag. Squeeze the air out of the bag and seal. Squish with …

Servings: 1
Category: Side-Dish
Author: Food Network Kitchen
Difficulty: Easy
1. Put the milk, sugar, yeast and 1 cup of the flour in a large resealable plastic bag. Squeeze the air out of the bag and seal. Squish with your hands until well mixed. Let it rest for 10 minutes at room temperature; the mixture will begin to bubble.
2. Add the melted butter, salt and remaining 3 1/2 cups flour to the bag, seal and squish again until well blended. Remove the dough from the bag and put it on a floured surface. Knead until smooth, about 5 minutes.
3. Butter a 9-by-5-inch loaf pan and add the dough. Cover with a kitchen towel and put in a warm spot until the dough has just risen about 1 1/2 inches over the top of the pan, 2 to 2 1/2 hours.
4. Position a rack in the center of the oven and preheat to 375 degrees F. Brush the top of the dough lightly with warm water and bake until golden brown, about 35 minutes. Using oven mitts, remove the loaf from the pan and place in the center of the oven rack. Continue baking until the loaf sounds hollow when rapped lightly with your knuckles on the bottom and top, or an instant-read thermometer inserted in the center registers about 190 degrees F, about 30 minutes more. Transfer the loaf to a cooling rack and cool completely before slicing.

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Homemade Bread Recipes How To Make Simple Bread At Home

9 hours ago Bread is definitely one of the most versatile yet simple foods out there. So today I talk about Homemade Bread Recipes! There are many types of bread out there in the shop or market. But many people love to eat homemade bread. I also like homemade bread, so easy and simple to make with few ingredients.

Estimated Reading Time: 7 mins

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Homemade Rye Bread Recipe Food Network

2 hours ago Combine the yeast, sugar, melted butter, egg, and milk in the bowl of an electric mixer fitted with a dough hook. Beat on low speed for 1 minute.

Rating: 5/5(20)
Author: Recipe from Emeril Lagasse
Servings: 10-12
Difficulty: Intermediate
1. Combine the yeast, sugar, melted butter, egg, and milk in the bowl of an electric mixer fitted with a dough hook. Beat on low speed for 1 minute. Add the salt, rye flour, all-purpose flour, and caraway seeds. Beat at low speed until all of the flour is incorporated, about 1 minute. Then, beat at medium speed until the mixture forms a ball, leaves the sides of the bowl and climbs up the dough hook. Remove the dough from the bowl. Using your hands, form the dough into a smooth ball. Lightly oil a bowl. Place the dough in the bowl and turn it to oil all sides. Cover with plastic wrap and set aside in a warm, draft-free place until it doubles in size, about 1 hour.
2. Preheat the oven to 350 degrees F and lightly grease a 5 1/2 by 9-inch baking pan.
3. Remove the dough from the bowl and invert onto a lightly floured surface. Gently knead the dough several times. Tuck and roll so that any seams disappear into the dough and place in the prepared baking pan. Cover with plastic wrap and set aside in a warm, draft-free place until it doubles in size, about 1 hour. Use a pastry brush to brush the egg lightly over the top of the dough. Bake until lightly brown, about 45 minutes. Remove from the oven and cool on a rack.

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Homemade Crock Pot Bread Recipes That Crock!

8 hours ago Filed Under: Aunt Lou, Breads, Crock Pot, Holiday and Party Recipes, Kid-Friendly, Popular, Quick and Easy Recipes, Recipe Type, Recipes, Recipes by Ingredient, Side Dishes …

Category: Side
Calories: 227 per serving
1. Place a piece of parchment paper in your 6 quart slow cooker so that it goes up each side (so your bread doesn't stick to your insert and turn slow cooker on high to preheat.
2. Dissolve your yeast in warm water (the water needs to be 105-115 degrees F) and set aside.
3. Combine salt, sugar and flour in a large bowl.
4. Add your yeast mixture and oil to your flour mixture, mixing until well combined with a lightly greased wooden spoon.

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Homemade Sandwich Bread Recipe Boston Girl Bakes

3 hours ago Shape into loaves, and place into two well oiled 9×5 inch loaf pans. Allow to rise for 30 minutes (to 1 hour depending on kitchen temperature) dough should …

Ratings: 15
Calories: 144 per serving
Category: Side Dish
1. In the bowl of your stand mixer, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
2. Add in the vegetable oil.
3. Add in the flour (it’s best to measure by weight).
4. Add in the salt (this is done last so as not to kill the yeast)

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OldFashioned Bread Pudding Recipe BettyCrocker.com

1 hours ago 1. Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot. 2. In large bowl, mix eggs, sugar, …

Rating: 4.5/5(193)
Total Time: 1 hr
Category: Dessert
Calories: 200 per serving
1. Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
2. In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
3. Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

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Homemade White Bread Recipe Food.com

5 hours ago In another large mixing bowl, add the yeast, salt, sugar, oil, and hot water. With a mixer, mix all those ingredients for 2 minutes. Add 2 cups of flour and the …

Rating: 5/5(15)
Total Time: 45 mins
Category: Yeast Breads
Calories: 1845 per serving
1. Note: If you do not have powdered milk, you can heat 2 cups of milk, or 1 cup milk and 1 cup water; whichever you prefer, in a small saucepan to 120 degrees on a candy thermometer and omit the 2 cups of water.
2. Grease a large mixing bowl and set aside. In another large mixing bowl, add the yeast, salt, sugar, oil, and hot water. With a mixer, mix all those ingredients for 2 minutes. Add 2 cups of flour and the powdered milk. Mix for another 2 minutes. With a wooden spoon, stir in 3 cups of bread flour. Remove the dough from the bowl out onto a lightly floured counter top or table.
3. Begin to knead the dough. You may need to sprinkle a little flour on your dough or counter top a couple of times as you knead until it doesn’t stick to your surface any more. Knead the dough for 10 minutes until smooth and elastic.
4. Take dough & place in the greased bowl; flip the dough over so greased side is up. Cover with a piece of plastic wrap; don’t tighten it down, just lay it over the bowl loosely….or you can use a small tea towel too. But the plastic helps it from drying out too much.

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Easybake bread recipe BBC Good Food

1 hours ago STEP 3. Turn the dough into an oiled 1kg bread tin and cover with oiled cling film (or better still, a free unused shower cap from your last hotel stay!). Put in a …

Cuisine: British
Category: Afternoon Tea, Side Dish
Servings: 1
Total Time: 3 hrs 5 mins
1. Tip the flour into a bowl and mix in the yeast with the salt. Stir in the water, oil and honey. Now bring together to make a soft dough – I use my hands, but a wooden spoon or knife from the cutlery drawer is fine. Tip onto a lightly floured surface and knead for 10 mins. It is worth putting in the time to do this as it will pay off later with lovely airy bread.
2. Don’t keep adding flour, a wet dough is better than a dry one, which will bake to a tough texture, so if you don’t like the dough sticking to your hands, lightly oil them. If you are adding flavourings, knead them in gently now.
3. Turn the dough into an oiled 1kg bread tin and cover with oiled cling film (or better still, a free unused shower cap from your last hotel stay!). Put in a warm place until the bread fills the tin, it should take between 1-2 hrs.
4. Uncover and bake your bread at 200C/180C fan/gas 6 for 30-35 mins until golden. Tip out of the tin and tap the base of the loaf. It should sound hollow when fully cooked. If not cooked, put loaf back in the oven out of the tin and test again after 10 mins. Cool.

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Frequently Asked Questions

What is the best bread to make?

In reality, the best breads for you to eat are ones made from flaxseed, almond, chickpea or coconut flour, which are a bit more difficult to come by. Of course, the simplest way to overcome this is to make your own. But, we understand that not everyone wants to make their own bread.

How do you bake bread at home?

Directions Preheat oven to 425° and line a large baking sheet with foil. Spread cut sides of bread liberally with garlic butter. Bake until bread is toasty and golden at the edges, about 10 minutes.

What is a good recipe for homemade bread?

Directions In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Punch dough down. Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes.

What are the steps of making bread?

This article throws light upon the ten main steps involved in bread making. The steps are:- 1. Collecting the Mise en Place 2. Mixing of the Ingredients 3. Proving 4. Knock Back 5. Dividing and Scaling 6. Shaping/Panning 7.

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