Homemade Cake Donuts Recipe

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Cake Doughnuts Recipe Allrecipes

5 hours ago Step 1. In a large bowl, stir together the flour, 1/2 cup sugar, baking powder, salt, 1 teaspoon of cinnamon and nutmeg. Make a well in the center and pour in the milk, egg, butter, and vanilla. Mix until well blended. Cover and refrigerate for 1 hour.

Rating: 4.1/5(223)
Total Time: 2 hrs 15 mins
Category: Bread, Quick Bread Recipes
Calories: 257 per serving

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Cake Doughnuts Recipe BettyCrocker.com

8 hours ago 1. In deep fryer or 3-quart saucepan, heat 3 to 4 inches oil to 375°F. 2. In large bowl, beat 1 1/2 cups of the flour and the remaining ingredients except Rainbow Doughnut Icing with electric …

Rating: 4.5/5(9)
Category: Dessert
Servings: 24
Total Time: 45 mins
1. In deep fryer or 3-quart saucepan, heat 3 to 4 inches oil to 375°F.
2. In large bowl, beat 1 1/2 cups of the flour and the remaining ingredients except Rainbow Doughnut Icing with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in remaining flour.
3. On generously floured surface, roll dough lightly to coat. Gently roll to 3/8-inch thickness. Cut dough with floured 2 1/2-inch doughnut cutter.
4. Fry doughnuts in oil, 2 to 3 at a time, turning as they rise to the surface. Fry 2 to 3 minutes or until golden brown on both sides. Remove from oil with slotted spoon; drain on paper towels. Cool slightly and frost with doughnut icing.

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OldTime Cake Doughnuts Recipe: How to …

Just Now Cut with a floured 2-1/2-in. doughnut cutter. In an electric skillet or deep fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine remaining sugar and cinnamon; roll warm doughnuts in mixture. Freeze option: Wrap doughnuts

Rating: 5/5(15)
Estimated Reading Time: 1 min
Servings: 24
Total Time: 35 mins
1. In a large bowl, beat butter and 1 cup sugar until crumbly, about 2 minutes.
2. Add eggs, 1 at a time, beating well after each addition., Combine the flour, baking powder, 1 teaspoon cinnamon, salt and nutmeg; add to butter mixture alternately with milk, beating well after each addition.
3. Cover and refrigerate for 2 hours. , Turn onto a heavily floured surface; pat dough to 1/4-in. thickness.
4. Cut with a floured 2-1/2-in. doughnut cutter.

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OldFashioned Cake Doughnuts (Donuts) …

Just Now DIRECTIONS. In a large bowl mix the sugar, baking powder, salt and nutmeg. Add eggs, milk and melted butter. Beat well. Add 3 cups of the flour, beating …

Rating: 5/5(50)
Total Time: 20 mins
Category: Breakfast
Calories: 237 per serving
1. In a large bowl mix the sugar, baking powder, salt and nutmeg.
2. Add eggs, milk and melted butter. Beat well.
3. Add 3 cups of the flour, beating until blended. Add one more cup of flour and beat well. The dough should be soft and sticky but firm enough to handle. If you feel its necessary, add up to 1/2 cup more flour.
4. Cover with plastic wrap and chill for *at* *least* one hour.

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Plain Cake Doughnuts Allrecipes

1 hours ago Heat oil in deep-fryer to 375 degrees F (190 degrees C). Advertisement. Step 2. In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and …

Rating: 5/5(476)
Total Time: 25 mins
Category: Bread, Quick Bread Recipes
Calories: 202 per serving
1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
2. In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and egg until smooth. Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4 inch thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.
3. Carefully drop doughnuts into hot oil, a few at a time. Do not overcrowd pan or oil may overflow. Fry, turning once, for 3 minutes or until golden. Drain on paper towels.

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Grandma's OldFashioned Cake Donuts Recipe …

6 hours ago Step 2. Sift flour, baking soda, baking powder, nutmeg, and salt together in a separate bowl. Beat 1/2 of the mixture into the sugar mixture until well blended; …

Rating: 4/5(2)
Total Time: 50 mins
Category: Bread, Quick Bread Recipes
Calories: 595 per serving
1. Beat eggs in the bowl of a stand mixer until whipped to a creamy color. Mix in sugar gradually until well blended. Mix in buttermilk and vanilla extract. Mix in butter.
2. Sift flour, baking soda, baking powder, nutmeg, and salt together in a separate bowl. Beat 1/2 of the mixture into the sugar mixture until well blended; beat in remaining 1/2. Let batter rest for 20 minutes.
3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
4. Turn dough out onto a floured surface and knead as little as possible until it comes together. Roll dough out using a rolling pin until it is 3/8-inch thick; cut into donut shapes.

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10 Best Baked Cake Doughnuts Recipes Yummly

1 hours ago Baked (Jelly Filled) Cake Doughnuts The Breakfast Drama Queen. egg, canola oil, spelt flour, honey, baking soda, jelly, ground nutmeg and 10 more.

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Baked Cake Donuts Recipe Martha Stewart

5 hours ago Preheat oven to 425 degrees. Lightly brush two standard donut pans with butter. In a medium bowl, whisk flour, baking powder, baking soda, nutmeg, and salt; …

Servings: 12
Total Time: 1 hr 5 mins
Category: Food & Cooking, Breakfast & Brunch Recipes
1. Preheat oven to 425 degrees. Lightly brush two standard donut pans with butter. In a medium bowl, whisk flour, baking powder, baking soda, nutmeg, and salt; set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat butter and sugars on high speed until light and fluffy, about 3 minutes. Reduce mixer speed to medium; add eggs and vanilla, beating until combined, scraping down the sides of the bowl as needed. Reduce speed to low. Add flour mixture in two batches, alternating with milk, and beat just until combined.
3. Transfer batter to a piping bag or a resealable plastic bag, and snip a 1/2-inch hole in one corner of bag. Divide mixture evenly between prepared pans. Bang pans several times on counter to release air bubbles.
4. Bake until tops of donuts spring back when lightly pressed, 12 to 14 minutes. Let cool 10 minutes, then transfer to a wire rack to cool. To decorate, see Variations below.

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Fluffy Cake Doughnuts Recipe Allrecipes

2 hours ago Step 2. In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Stir in milk, eggs, vanilla and shortening. Beat together until well blended. Step 3. Fill each doughnut cup approximately 3/4 full. Bake 8 to 10 minutes in the preheated oven, until doughnuts

Ratings: 314
Calories: 196 per serving
Category: Bread, Quick Bread Recipes
1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a doughnut pan.
2. In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Stir in milk, eggs, vanilla and shortening. Beat together until well blended.
3. Fill each doughnut cup approximately 3/4 full. Bake 8 to 10 minutes in the preheated oven, until doughnuts spring back when touched. Allow to cool slightly before removing from pan.
4. To make glaze, blend confectioners' sugar, hot water and almond extract in a small bowl. Dip doughnuts in the glaze when serving.

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Classic Fried Cake Donut Recipe + Glaze …

1 hours ago Step 1 – Cream the butter and the sugar together on medium-high speed until light and fluffy. About 2 minutes. Step 2 – While mixing on low, add in the eggs …

Ratings: 16
Calories: 342 per serving
Category: Breakfast
1. In the bowl of your stand mixer with the paddle or the whisk attachment, cream the softened butter and the sugar on medium high speed until the mixture is light in color and fluffy.
2. Sift the powdered sugar into a bowl and add the milk (or water). Whisk together to combine, add more powdered sugar to make it thicker or more milk to make it thinner.
3. In a medium sized bowl, add the heavy cream, butter and corn syrup to the chocolate chips. Microwave for 30 seconds and stir together until the chocolate is melted. Microwave for another 15 seconds if needed.

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Baked Cake Donuts Wilton

8 hours ago This homemade donut recipe is simply sublime! Forget waiting for the donut dough to double in size or the mess of hot oil! This baked cake donut recipe can be made in less than an hour for a weekend treat. This baked donut recipe lets your kids decorate in any style they choose—with icing or sprinkles, whatever you can imagine!

Rating: 2/5(5)
Category: Recipe-Sweet-Treats-Doughnuts
Servings: 12
Total Time: 35 mins

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Baked Doughnuts Three Ways King Arthur Baking

4 hours ago Preheat the oven to 425°F. Lightly grease two standard doughnut pans. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. …

Rating: 4.3/5(248)
Total Time: 25 mins
Servings: 12
Calories: 260 per serving
1. Preheat the oven to 425°F. Lightly grease two standard doughnut pans., In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth., Add the eggs, beating to combine., Stir in the baking powder, baking soda, nutmeg, salt, and vanilla., Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined.
2. The batter will be fairly thick; when you draw your spatula through the batter, it will leave a furrow., Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim., Bake the doughnuts for 10 minutes.
3. Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack., For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon-sugar.
4. For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar., For frosted doughnuts, see our three easy doughnut glazes.

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Cake Doughnuts Recipe Food Network Kitchen Food …

8 hours ago Fit a pastry bag with a 1/2-inch round tip or snip a 1/2-inch hole in one corner of a large resealable plastic bag. Sift the flour, baking powder, nutmeg and salt …

Rating: 4/5(1)
Author: Food Network Kitchen
Servings: 6
Difficulty: Intermediate
1. Line a baking sheet with parchment paper. Use a 3-inch-round cookie cutter or glass to trace 12 circles on the parchment, leaving space between each. Flip the parchment over and lightly coat with cooking spray. Fit a pastry bag with a 1/2-inch round tip or snip a 1/2-inch hole in one corner of a large resealable plastic bag.
2. Sift the flour, baking powder, nutmeg and salt into a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium speed until well combined, about 2 minutes. Beat in the whole egg and yolk until incorporated and the mixture turns pale yellow, about 3 minutes. Beat in the milk and vanilla until smooth, scraping down the bowl as needed. Reduce the mixer speed to low; gradually beat in the flour mixture until just incorporated (do not overmix). Transfer the batter to the prepared pastry bag.
3. Using the circles as a guide, pipe the batter into 3-inch rings. (To make doughnut holes with the remaining batter, pipe 1-inch rounds onto the parchment.) Refrigerate while you heat the shortening, or cover with plastic wrap and refrigerate overnight.
4. Heat about 6 cups shortening in a large pot over medium-high heat until a deep-fry thermometer registers 340 degrees F. (You want to have about 2 inches of liquid once the shortening melts.) Use scissors to cut the parchment around each doughnut, leaving a 1-inch border. Carefully invert 2 doughnuts into the shortening and peel off the parchment with tongs. Fry until golden brown, 1 minute 30 seconds per side. (Fry the doughnut holes 30 seconds per side.) Remove with a slotted spoon and drain on paper towels. Bring the shortening back to 340 degrees F and repeat with the remaining doughnuts.

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Apple Cider (Baked) Donuts Recipe Food Network

8 hours ago Preheat the oven to 350 degrees F. Spray four 6-cavity donut pans with nonstick baking spray. In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, …

Author: Gesine Bullock-Prado
Steps: 8
Difficulty: Intermediate
1. Preheat the oven to 350 degrees F. Spray four 6-cavity donut pans with nonstick baking spray.
2. In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and lemon zest. Whisk for 30 seconds to distribute the leavening.
3. In a liquid measure cup, combine the cider, buttermilk and vanilla.
4. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, brown sugar and granulated sugar. Mix on high until light and fluffy, 3 to 4 minutes. Scrape down the bottom and sides of the bowl.

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How to Make Homemade Doughnuts Allrecipes

9 hours ago Photo by Meredith. To the pot, add enough oil to submerge the doughnuts (about 4 inches) and heat the oil to 365 degrees F. Carefully ease the doughnuts into the hot oil with your slotted metal spoon. Don't crowd. Fry 2 or 3 at a time, moving the doughnuts

Estimated Reading Time: 5 mins

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Old Fashioned Cake Doughnuts Recipe The Recipe Critic

Just Now Instructions. Preheat the oven to 350° and grease donut pans with cooking spray. In a large bowl whisk together flour, sugar, baking powder, and salt. In a medium bowl whisk together the butter, eggs, milk and vanilla. Add the wet ingredients to …

Cuisine: American
Total Time: 32 mins
Category: Breakfast
Calories: 191 per serving

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How to Make Donuts at Home Homemade Doughnuts …

1 hours ago Place doughnuts and holes onto baking sheets, cover with dish towel, and let rise again, about 40 minutes more. Make glaze: In a large bowl, whisk together …

Rating: 5/5(61)
Total Time: 2 hrs 15 mins
1. Grease a large bowl with cooking spray and set aside.
2. In a small, microwave-safe bowl or glass measuring cup, add milk.
3. Microwave until lukewarm, 40 seconds. Add a teaspoon of sugar and stir to dissolve, then sprinkle over yeast and let sit until frothy, about 8 minutes.
4. In a medium bowl, whisk together flour and salt.

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CAKE DOUGHNUTS OldFashioned STYLE DIY …

3 hours ago CAKE DONUTS made the Old-Fashioned way!! Deronda demonstrates how to make her perfect Old-Fashioned CAKE DOUGHNUTS!! Recipe belowOLD-FASHIONED CAKE DONUTS

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Donut Cake, An Easy & Delicious Recipe Recipe Land …

1 hours ago STEP 2. Combine milk, melted butter and eggs in bowl. Set aside. STEP 3. Combine flour, sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until …

Rating: 5/5(4)
Calories: 280 per serving
Servings: 16
1. Heat oven to 350°F. Grease and flour 12-cup Bundt pan; set aside.
2. Combine milk, melted butter and eggs in bowl. Set aside.
3. Combine flour, sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.
4. Spoon batter into prepared pan. Bake 35-40 minutes or until a few moist crumbs cling to toothpick inserted near center. Cool in pan 10 minutes. Invert onto serving plate; cool completely.

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OLD FASHIONED CAKE DOUGHNUTS How to make …

3 hours ago Deronda demonstrates how to make delicious OLD FASHIONED CAKE DOUGHNUTS in this video! This doughnut is slightly crispy on the outside yet light and fluffy

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Easiest Cake Mix Donuts Recipe Somewhat Simple

7 hours ago In a medium bowl, whisk together the oil, egg, and water until blended. Add the cake mix and mix until combined. Pour the batter into a large zipper bag or piping back. Snip off a corner of the bag and pipe the batter into the wells of the donut

Rating: 4.5/5(20)
Total Time: 20 mins
Category: Dessert
Calories: 300 per serving
1. Preheat the oven to 350 degrees. Lightly grease two donut pans. In a medium bowl, whisk together the oil, egg, and water until blended. Add the cake mix and mix until combined.
2. Pour the batter into a large zipper bag or piping back. Snip off a corner of the bag and pipe the batter into the wells of the donut pan, filling about 3/4 full.
3. Bake 13-15 minutes, or until golden brown. Let cool in the pan for 5-10 minutes, then carefully remove the donuts to a cooling rack to cool completely.
4. After the donuts have cooled, whisk together the melted butter, powdered sugar, milk, and vanilla. Add additional milk as needed to make an icing that is easy pourable but not runny. Stir in the food coloring until blended.

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Chocolate Fudge Cake Doughnuts King Arthur Baking

8 hours ago Preheat the oven to 350°F. To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and …

Rating: 3.9/5(119)
Total Time: 35 mins
Servings: 12
Calories: 320 per serving
1. Preheat the oven to 350°F. , To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and chocolate chips.
2. Set aside., In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla, and vinegar. , Add the wet ingredients to the dry ingredients, stirring to roughly blend.
3. Once you can no longer see any bits of raw egg, stir in the melted butter.
4. There's no need to beat the batter, just make sure everything is well-combined., Lightly grease the wells of two standard doughnut pans.

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10 Best Cake Mix Doughnuts Recipes Yummly

9 hours ago Chocolate Cake mix-DYE Chocolate Cake Mix Zuranaz Recipe. egg, all purpose flour, vanilla essence, baking soda, butter and 7 more. Cake Mix Cookies - Use any boxed cake mix! Just a Pinch. oil, flavoring, cake mix, eggs, chips.

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Homemade Cinnamon Cake Donuts Recipe An Italian …

5 hours ago In a large bowl mix together the sugar, baking powder, cinnamon (or nutmeg) and salt, then add the egg, milk and melted butter and combine. Add 1 1/2 cups of flour and beat, starting on low speed increase to medium (with dough hook) combine, then add remaining flour, the dough

Rating: 5/5(9)
Total Time: 26 mins
Category: Dessert, Snack
Calories: 340 per serving

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Homemade Cake Donuts Yum Yucky

8 hours ago Ahhhh. Homemade cake donuts. They were a hit with the Greedy Family. It felt mighty good to take the power of the donut into my grubby little hands instead of treating the kids to the crappy kind you find in stores. Next time I might add chocolate chips. The donuts were moist and cake’y and wonderful. I ended up eating one and a half donuts.

Estimated Reading Time: 1 min

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Homemade Easy Cake Donut Recipe Taste and Tell

6 hours ago Instructions. Heat the oil in a large, heavy pot or Dutch oven to 375ºF. While the oil is heating, make the donuts: place the sugar and shortening into a bowl …

Cuisine: American
Total Time: 35 mins
Category: Dessert-Misc
Calories: 471 per serving
1. Heat the oil in a large, heavy pot or Dutch oven to 375ºF.
2. While the oil is heating, make the donuts: place the sugar and shortening into a bowl and beat with a hand mixer until it is combined. Add the egg and the vanilla and continue to beat until combined.
3. In another bowl, whisk together the flour, baking soda, salt and nutmeg.
4. Add 1/3 of the flour mixture to the sugar mixture and beat to combine. Add half of the buttermilk, beat, then another 1/3 of the flour. Finish it off by adding the last of the buttermilk, beating to combine, then the remaining flour. Beat just until combined, do not over-beat.

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How to Make Homemade Donuts in 15 Minutes …

Just Now Preheat oil in a deep saute pan or pot over medium heat. Whisk together flour, sugar, baking powder and salt. In a separate bowl or measuring cup, whisk …

Rating: 4.8/5(71)
Calories: 68 per serving
Category: Dessert
1. Pour about 1/2-inch oil into a large saute pan or pot and heat over medium heat to 355 degrees F. (keeping an eye on it as it is heating). Meanwhile prepare donut dough.
2. In a medium mixing bowl, whisk together flour, 1/4 cup sugar, baking powder and salt.
3. Separately whisk together buttermilk and melted butter. Pour buttermilk mixture into flour mixture and using a fork, stir in dry ingredients and mix just until combine (be careful no to over-work dough).
4. Roll dough into 1/2 Tbsp balls. Once the oil has reached 355 degrees F, fry about 1/2 the dough balls at a time.

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Old Fashioned Cake Donut Recipe Buns In My Oven

Just Now Instructions. In the bowl of a stand mixer fitted with the dough hook, beat together the butter and sugar. Beat in the egg. In a separate bowl, combine the …

Rating: 4.6/5(12)
Total Time: 20 mins
Category: Dessert
Calories: 195 per serving
1. In the bowl of a stand mixer fitted with the dough hook, beat together the butter and sugar. Beat in the egg.
2. In a separate bowl, combine the remaining dry ingredients.
3. Alternate adding the milk and flour mixture until everything is well combined. Knead for just a couple of minutes. If the dough is too sticky to roll out, add more flour until it's workable.
4. Roll the dough out on a floured surface until about 1/4 inch thick. Use a donut cutter to cut donuts.

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Blueberry Cake Doughnuts Recipe Duff Goldman …

1 hours ago Directions. Preheat the oven to 350 degrees F and spray the doughnut pans liberally with cooking spray. In the bowl of a stand mixer fitted with the paddle …

Rating: 5/5(7)
Author: Duff Goldman
Servings: 24
Category: Dessert
1. Preheat the oven to 350 degrees F and spray the doughnut pans liberally with cooking spray.
2. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, sugar, salt, and vanilla until light and fluffy.
3. In a separate bowl, whisk together the flours, baking soda, and baking powder.
4. Add the eggs and yolk to the mixer and cream until blended.

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Quick and Easy Air Fryer Cake Donuts Recipe …

9 hours ago Enjoy homemade cake donuts in less than 20 minutes in the air fryer! Yep, no yeast, no rising, no fuss. These cake donuts are tender, moist, and flavorful. If you’re a fan of cake donuts and you have an air fryer, you must try this recipe! Follow along and cook with me in this YouTube video! How to Make Air Fryer Cake Donuts.

Category: Desserts
Calories: 260 per serving
Total Time: 18 mins
1. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. In a medium bowl, lightly beat egg. Whisk in brown sugar, milk, and yogurt, until smooth. Add melted butter and vanilla. Pour wet ingredients into dry ingredients and stir until just combined. Don't over mix.
2. Pipe or spoon batter in 3-inch silicone donut mold.
3. Preheat air fryer at 400˚F/204˚C for 2-3 minutes. Place donut mold in air fryer and bake at 330˚F/166˚C for 6 minutes, or until internal temperature of donuts reads above 160˚F/71˚C. Remove from air fryer and let cool for 2 minutes in mold, then carefully remove donuts from the mold.
4. Dip the rounded side of the donuts into the melted butter, then the cinnamon sugar mixture. Place coated donuts in air fryer for another 2 minutes at 350˚F/177˚C.

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Homemade Yeast Donuts Paula Deen

5 hours ago Working in batches, fry the donuts and donut holes until lightly golden brown, about 1 minute per side. Transfer to the paper lined baking sheet and let cool for 10 minutes before glazing. To make the glaze: In a large mixing bowl using a hand mixer or whisk, mix all ingredients together. Mixture should be thin.

Rating: 4.9/5(27)
Total Time: 40 mins
Servings: 40

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How to Make Homemade Doughnuts Taste of Home

8 hours ago Doughnuts don’t require a lot of hands-on time, but both yeast and cake donuts do have a resting stage. For the yeasted variety, you need to let the dough double in size for an hour and a half. Then, the shaped doughnuts

Estimated Reading Time: 8 mins

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Homemade Coffee Cake Donuts Recipe Wilton

5 hours ago 1. Preheat oven to 350°F. Prepare donut pan with vegetable pan spray. Click to mark this step as completed. 2. For topping, in medium bowl, stir together flour, brown sugar, …

Rating: 5/5(2)
Category: Recipes
Servings: 12

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Baked Cake Donuts Recipe Amanda's Cookin' Bagels

4 hours ago How to Make Baked Cake Donuts. Preheat your oven to 425 degrees and lightly spray a donut pan with non-stick cooking spray. Set aside. To a large bowl, add all of the dry ingredients. …

Ratings: 60
Calories: 240 per serving
Category: Breakfast
1. Preheat your oven to 425 degrees F and lightly spray a donut pan with non-stick spray. Set aside.
2. To a large bowl, all all of the dry ingredients.
3. Add in the buttermilk, beaten eggs, melted butter, and vanilla. Stir until just combined. Do not over-mix the batter or your donuts will be dense and tough!
4. Pour the batter into a large zip top bag and snip the tip to easily pour into the donut pan. It will fill 12 donut wells evenly.

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Old Fashioned Donut Recipes Miss Homemade

7 hours ago Sift the flour, baking powder, baking soda, salt, cinnamon and nutmeg together. Alternate the dry ingredients with the buttermilk; mix well until a stiff dough is formed. PREHEAT oil in deep fryer or a heavy skillet to 370 degrees. Turn dough out onto a flour surface …

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HOMEMADE APPLE CIDER DONUT CAKE RECIPE YouTube

3 hours ago This is such and easy cake recipe! I just know you are going to love this HOMEMADE APPLE CIDER DONUT CAKE RECIPE. With the help of a cake mix you can put thi

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The Ultimate Baked Donut Recipe Using Cake Mix DIY …

Just Now Bake at 350 degrees for about 15 minutes or until golden brown. Allow to cool in the pan for 2-3 minutes. Remove the donuts from the pan and place on a …

Reviews: 111
Calories: 247 per serving
Category: Dessert
1. Preheat oven to 350 F.
2. Mix all the ingredients together in a medium size bowl until combined well. Take a Ziploc bag, fill it up with the batter and cut off a corner.
3. This next step is easier with a donut pan. But If you don’t have a donut pan, use a muffin pan. Roll small pieces of foil into 1/2 inch balls and place them into the center of each cup. Spray the entire pan with cooking spray.
4. Take your batter and pipe around the foil ball. I filled mine about halfway but you can use less if you want them to really look like donuts.

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Easy Cake Mix Donuts {BAKED} Mama Loves Food

4 hours ago Our donuts are made with cake mix (duh), so they will be cakey and more dense than your typical glazed donut (think of the chocolate glazed donut at Dunkin versus the regular glazed donut at Krispy Kreme). The springy donuts are made with a yeast based recipe, where as ours is a cake

Ratings: 3
Calories: 121 per serving
Category: Dessert
1. Combine all ingredients in a large bowl and beat with an electric mixer, 2 - 3 minutes until everything is well incorporated.
2. Using a piping bag or gallon bag with the corner snipped off, pipe batter into donut molds.
3. Bake at 350 degrees for about 13 minutes. Allow to cool on a a wire rack, then decorate.

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No Yeast Homemade Donut Recipe Gemma's Bigger …

Just Now Instructions. Fill a pan with about 1 inch of vegetable oil then line a baking tray with a wire rack and paper towel for the donuts to cool and drain, set aside while …

Rating: 4.6/5
Category: Breakfast, Dessert
1. Fill a pan with about 1 inch of vegetable oil then line a baking tray with a wire rack and paper towel for the donuts to cool and drain, set aside while making the dough.
2. In a medium bowl combine the flour, sugar, baking powder, baking soda, salt and spices, set aside.
3. In another large bowl combine the melted butter, buttermilk and eggs. (Check notes for egg substitute)
4. Using a whisk, gradually whisk the dry ingredients into the wet until a sticky dough is formed.

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Old Fashioned Pumpkin Donuts simply recipes

9 hours ago Refrigerate dough for 10-20 minutes. Flour a board (or clean counter) and dough well and roll out dough to 1/2-inch thickness. Use a donut cutter to create 3-inch donuts. Fry 2-3 at a time: brush excess flour off of cut donuts and slide into hot oil gently.

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Homemade Funfetti Cake Donut Recipe Taste and Tell

9 hours ago Heat 2-3 inches of oil in a heavy pot or deep fryer to 375ºF. While the oil is heating, generously dust a work surface with flour. Using a spatula, turn the dough out …

Reviews: 7
Estimated Reading Time: 6 mins
Category: Breakfast
Total Time: 1 hr
1. In a large bowl, combine the flour, sugar, baking power and salt. Make a well in the center, then add the milk, egg and vanilla. Stir the batter, just until almost combined. Add in the sprinkles and stir just until combined. The dough will be sticky. Cover the bowl and refrigerate for 30 minutes. (You could probably skip the refrigerating if you really need to, but the dough is much easier to roll out if it is cold.)
2. Heat 2-3 inches of oil in a heavy pot or deep fryer to 375ºF.
3. While the oil is heating, generously dust a work surface with flour. Using a spatula, turn the dough out onto the flour. Sprinkle some more flour on top. Using a rolling pin or floured hands, roll the dough out to about 1/2” thick. Use a donut cutter or 2 different sized circle cutters to cut out the donuts. Re-roll the scraps as needed, but try not to mess with the dough too much, as the donuts will become tougher the more you mess with the dough.
4. When the oil is hot, add a few of the donuts to the oil. Be careful not to overcrowd the pan. Fry until they are golden brown, flipping as needed, 1-2 minutes per side. (If they get brown faster than that, turn the heat down, and if it is taking longer, turn the heat up.) Remove to a paper-towel lined plate to let the donuts drain and cool off.

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Pioneer Woman's Homemade Glazed Donut Recipe …

9 hours ago 1 doughnut cutter, or 2 concentric cutters Candy thermometer. For the doughnuts: Add the granulated sugar to the warm milk in a medium bowl, and then …

Rating: 5/5(26)
Steps: 10
Difficulty: Intermediate
Total Time: 12 hrs 15 mins
1. For the doughnuts: Add the granulated sugar to the warm milk in a medium bowl, and then add the yeast. Allow it to sit until the yeast starts to bubble, 5 to 10 minutes.
2. In a small bowl, beat the eggs and then pour them into a bowl with the melted butter, whisking constantly. Add the butter/egg mixture to the bowl of an electric mixer. Pour in the milk/sugar/yeast mixture. With the hook attachment, turn the mixer to low speed.
3. Mix the flour and salt in a bowl, and then retrieve 1/2 cup at a time and add it to the mixing bowl, allowing it to slowly incorporate into the liquid mixture.
4. Continue mixing for 5 minutes after the flour is combined. Stop the mixer, scrape the bowl and then mix about 30 seconds more. Then place the dough in a lightly-oiled bowl, cover it with plastic wrap and refrigerate, 8 to 12 hours.

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Homemade Cake Donuts Easy Recipes

2 hours ago Steps: In a large bowl, beat butter and 1 cup sugar until crumbly, about 2 minutes. Add eggs, 1 at a time, beating well after each addition., Combine the flour, baking powder, 1 teaspoon cinnamon, salt and nutmeg; add to butter mixture alternately with milk, beating well after each addition.

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Homemade Cake Doughnuts With Vanilla Almond Glaze

5 hours ago A vintage recipe for homemade cake doughnuts made with flour, eggs, sugar, vanilla and topped with a vanilla and almond glaze. Serve them for a special breakfast or brunch. Homemade cake doughnuts

Estimated Reading Time: 2 mins

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How to Make Homemade Glazed Doughnuts Sally's …

2 hours ago Fry the doughnuts. Working with 2-3 doughnuts at a time, cook for 1 minute on each side. Carefully remove from the oil and place onto prepared rack. Repeat with remaining doughnuts. (See my recipe note about making the doughnut holes.) Make the glaze. Dip each warm doughnut

Rating: 4.8/5(93)
Estimated Reading Time: 6 mins
Category: Breakfast
Total Time: 2 hrs
1. Whisk the warm milk, yeast, and sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to sit for 5 minutes. The mixture should be a little frothy on top after 5 minutes. If not, start over with new yeast.
2. Add the eggs, butter, vanilla, nutmeg, salt, and 2 cups (245g) flour. Beat on low speed for 1 minute. Scrape down the sides of the bowl with a rubber spatula as needed. Add remaining flour and beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. If needed, add more flour, 1 Tablespoon at a time, until the dough pulls away from the sides of the bowl. Don’t add too much flour, though. You want a slightly sticky dough. *If you do not own a mixer, you can mix this dough with a large wooden spoon or rubber spatula. It will take a bit of arm muscle!*
3. Keep the dough in the mixer and beat for an additional 2 minutes or knead by hand on a lightly floured surface for 2 minutes.
4. Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 1.5-2 hours or until double in size. (For a tiny reduction in rise time, see my answer to Where Should Dough Rise? in my Baking with Yeast Guide.)

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Cinnamon Baked Doughnuts Recipe Ina Garten Food …

6 hours ago Spray 2 doughnut pans well. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the …

Rating: 4.3/5(263)
Difficulty: Easy
Category: Dessert
Steps: 4
1. Preheat the oven to 350 degrees. Spray 2 doughnut pans well.
2. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
3. Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Bake for 17 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan.
4. For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.

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Frequently Asked Questions

How do you make homemade donuts?

Directions Heat oil in a Dutch oven or large skillet with high sides over medium-high heat until temperature registers 350°F. (Oil should be 1- to 1 1/2 inches deep). Add half of the doughnuts and half of the doughnut holes and fry until the bottoms turn golden brown, 1 to 1 1/2 minutes for small doughnuts and 2 to 2 1/2 minutes for large doughnuts.

What is the best recipe for baked donuts?

Directions Blend 1/2 cup plus 2 tablespoons butter with 1 cup of sugar. Add the eggs and mix well. Sift together flour, baking powder, salt and nutmeg. Add to the butter and sugar mixture. Blend in the milk and mix together thoroughly. Fill greased muffin tins 2/3 full. Bake at 350 degrees for 15 to 20 minutes, or until doughnuts are golden.

How long do you bake a donut?

Bake in a preheated 375 degree Fahrenheit oven for 8 to 10 minutes. Remove the donuts from the oven when the bottoms are just turning golden brown.

Can you bake donuts?

You will need to have a donut pan to make donuts in the oven. This will be a lot easier than forming all the donuts by hand or using a cookie cutter. Simply bake them in the oven until golden brown. They are going to be absolutely delicious.

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