Homemade Candied Nuts Recipe

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Listing Results Homemade Candied Nuts Recipe

4 hours ago Instructions Checklist. Step 1. Grease a baking sheet or line with a silicone mat. Advertisement. Step 2. Cook and stir peanuts, sugar, and water together in a wide, heavy skillet over medium heat until liquid evaporates and nuts begin to crust with the hardening sugar; about 5 minutes.

Rating: 5/5(10)
Total Time: 55 mins
Category: Appetizers And Snacks, Nuts And Seeds
Calories: 304 per serving

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3 hours ago Credit: Johnny Autry; Prop and Food Styling: Charlotte L. Autry. Recipe: Chile-Lime-Honey Roasted Peanuts. Serve this easy homemade snack at your next cocktail hour or pack it as a go-to for your work week. Be sure to let the roasted nuts cool at room temperature after following the recipe instructions. 1 of 9.

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3 hours ago Directions. Heat oven to 400° F. Spread the nuts on a rimmed baking sheet and toast, tossing once, until fragrant, 6 to 8 minutes; transfer to a bowl. Once the baking sheet is cool, line with …

Rating: 3/5(33)
Total Time: 1 hr
Servings: 2
Calories: 300 per serving
1. Heat oven to 400° F. Spread the nuts on a rimmed baking sheet and toast, tossing once, until fragrant, 6 to 8 minutes; transfer to a bowl. Once the baking sheet is cool, line with parchment.
2. In a large skillet, combine the sugar, salt, and 2 tablespoons water. Simmer, swirling the pan occasionally (do not stir as it will crystallize the caramel), until the liquid is amber colored, 12 to 15 minutes.
3. Stir in the nuts, then spread the mixture on the prepared baking sheet, separating the nuts as much as possible. Let cool. Break up any large clusters before serving.

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6 hours ago How to Make Candied Nuts. 1. Make Coating. In a large bowl toss together the white sugar, brown sugar, and cinnamon. In a separate bowl add the egg white and 1 tablespoon of water. …

Servings: 10
Calories: 524 per serving
Estimated Reading Time: 8 mins
1. Preheat oven to 300 degrees F.
2. In a large bowl toss together the white sugar, brown sugar, and cinnamon.
3. In a separate bowl add the egg white and 1 tablespoon of water. Use a whisk or a hand mixer to whisk together until the egg whites become super frothy.
4. Once the coating ingredients are ready place your nuts in the bowl with the egg whites and stir together until they are well coated.

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4 hours ago For coffee nuts, omit cinnamon powder and use 1½ tbsp espresso powder and ½ tbsp cocoa powder.; For coconut nuts, omit vanilla extract and cinnamon powder and use 1 tbsp coconut …

Rating: 5/5(2)
Total Time: 55 mins
Category: Dessert
Calories: 950 per serving
1. In a mixing bowl, mix together the egg white, water and vanilla extract until the mixture becomes frothy.
2. Add brown sugar, granulated sugar, cinnamon, salt and mix everything together until just combined,
3. Add all the nuts and mix everything with a spatula until they are properly coated.
4. Spread the nuts on a cookie tray lined with parchment paper. Make sure they are properly spread out and not sticking together.

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7 hours ago Spread Candied Nuts or Seeds onto a lined cookie sheet to cool. Be sure to break up any large pieces right away. Try to resist eating all of them warm right off …

Rating: 5/5(4)
Total Time: 35 mins
Category: Dessert
Calories: 14 per serving
1. Line a Cookie Sheet with Wax or Parchment Paper and set-aside. Keep you oven-mitts handy too.
2. Measure out your Nuts or Seeds in a Medium Bowl and set-aside.
3. Place your pot on your stovetop over Medium heat. (I use this Cast Iron Dutch Oven – Cast Iron is wonderful for candy making & all types of cooking since it evenly distributes heat over the whole pan – even in the oven!)
4. With a Silicone spatula, mix together the Sugar, Cinnamon, Salt & Water in your pot – stirring occasionally during the first 5 minutes. Between 5-10 minutes, your mixture should start to bubble & foam.

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Just Now Making candied nuts takes just a few minutes, and they keep well when stored in an air tight container. This recipe makes a large batch, so I share the remaining candied nuts in gift jars. If …

Rating: 5/5(2)
Total Time: 5 mins
Category: Snack
Calories: 170 per serving
1. In a saucepan over medium heat, add butter, salt and sugar.
2. Whisk until smooth and add nuts. Stir to coat the nuts, turn off heat and stir in brown sugar.

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6 hours ago Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans

Ratings: 763
Calories: 393 per serving
Category: Appetizers And Snacks, Nuts And Seeds
1. Preheat oven to 250 degrees F (120 degrees C).
2. Mix sugar, cinnamon, and salt together in a bowl.
3. Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
4. Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.

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5 hours ago Candied pecans are the perfect DIY Christmas gift during the holiday season. Double or triple the recipe, then portion generous handfuls in gift bags. While recipients will likely snack on them straight from the bag, they should know that these cinnamon-spiced pecans are also an instant crunchy upgrade to an endless variety of dishes, both sweet and savory.

Cuisine: American
Total Time: 50 mins
Servings: 1

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1 hours ago Preheat oven to 300°F (149°C). Line two large baking sheets with parchment paper and spray with non-stick spray; or use a silicone baking mat. Set aside. Mix pecans and almonds in a …

Rating: 4/5(4)
Category: Snacks
Servings: 6
Total Time: 1 hr 15 mins
1. Preheat oven to 300°F (149°C). Line two large baking sheets with parchment paper and spray with non-stick spray; or use a silicone baking mat. Set aside.
2. Mix pecans and almonds in a large bowl. Set aside.
3. Using an electric mixer, beat egg whites and water on medium-high speed until stiff peaks form, about 4-5 minutes. Add the sugar, cinnamon, and salt, gently folding until combined.
4. Pour/spoon sugar mixture over nuts and stir to coat completely. Spread nuts over the baking sheets and bake for 45 minutes, stirring every 15. Allow to cool completely and enjoy.

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9 hours ago Set aside. In a medium skillet add brown sugar, maple syrup, water, and salt. Heat over medium heat until bubbly and sugar dissolves, about 1 minute. Add nuts and continue to cook and stir …

Rating: 5/5(1)
Category: Appetizer
Cuisine: American
Calories: 232 per serving
1. Prepare a baking sheet layered with parchment paper (DO NOT USE WAX PAPER - nuts will stick to paper). Set aside.
2. In a medium skillet add brown sugar, maple syrup, water, and salt. Heat over medium heat until bubbly and sugar dissolves, about 1 minute. Add nuts and continue to cook and stir until syrup thickens and reduces, about 2 minutes.
3. Immediately transfer nuts to the baking sheet and spread out with spoon. Candied nuts will harden as they cool.

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9 hours ago Homemade candied nuts are so addictive! If you taste them, you just won't be able to stop eating them :) You can eat them as a snack, or you can add them to salads.I made the candied nuts myself for the first time because I needed candied pecans for a salad but couldn't find them at the store. So I bought regular pecans and made them candied myself!

Estimated Reading Time: 2 mins

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4 hours ago Instructions. In a medium saucepan, over medium/low heat, add the water and sugar and stir until the sugar has melted. Add the nuts and keep stirring vigorously, until the water evaporates. …

Rating: 4.5/5(2)
Estimated Reading Time: 3 mins
Servings: 1
Total Time: 5 mins
1. In a medium saucepan, over medium/low heat, add the water and sugar and stir until the sugar has melted.
2. Add the nuts and keep stirring vigorously, until the water evaporates.
3. Transfer the nuts to a baking sheet or plate and spread them in one layer.
4. Wait for the candied nuts to cool/dry and serve while still warm or keep them in an airtight jar!

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9 hours ago Easy Candied Nuts Recipe. We love to gift candied nuts during the holiday season. They make a great neighbor gift and have that perfect festive flavor. Some other favorite gifts from the …

Rating: 5/5(3)
Total Time: 40 mins
Category: Snack
Calories: 59 per serving
1. Preheat oven to 325°F and line a baking sheet with parchment paper. Set aside.
2. In a medium mixing bowl, add white sugar, cinnamon, pumpkin spice (optional) and sea salt and stir to combine.
3. In a large mixing bowl, whisk together egg whites, vanilla and water until it becomes foamy. Add in the mixed nuts, walnuts, almonds and cashews and toss to combine, making sure to evenly coat all of the nuts. Top the nuts with the sugar mixture, stirring evenly to coat.
4. Add nuts to prepared baking sheet in a single layer and bake for 10 minutes. Stir nuts mixture and bake for another 10 minutes. Stir nuts mixture again and bake for another 10 minutes. Stir nuts once more and bake for another 5 minutes. Remove nuts from oven and allow to cool completely.

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4 hours ago Bake for a total of 12-15 minutes, or until golden brown and fragrant, tossing/stirring once at the halfway point to ensure even cooking. Then remove from oven and immediately drizzle with …

Rating: 5/5(35)
Total Time: 14 mins
Category: Side, Snack
Calories: 226 per serving
1. Preheat oven to 350 degrees F (176 C).
2. Add pecans and walnuts to a bare (or parchment-lined) baking sheet (or more baking sheets if increasing batch size) and top with oil, coconut sugar, cinnamon, cayenne, nutmeg, salt, and half of the maple syrup (1 Tbsp as original recipe is written // adjust if altering batch size). Toss to coat.
3. Bake for a total of 12-15 minutes, or until golden brown and fragrant, tossing/stirring once at the halfway point to ensure even cooking. Then remove from oven and immediately drizzle with remaining maple syrup (1 Tbsp as original recipe is written // adjust if altering batch size). I also like to sprinkle on a little more salt, cinnamon, and coconut sugar to coat, but this is optional.
4. Stir to combine/coat and enjoy warm or let dry/cool completely on the pan (they'll crisp up as they dry/cool) before storing in an airtight container at room temperature up to 2-3 weeks (or in the freezer up to 1 month).

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2 hours ago In a large skillet, melt the butter over medium heat. Add in the pecans and stir continuously for 3 minutes, to lightly toast the pecans. Add in the brown sugar, and stir for an …

Rating: 4.8/5(14)
Total Time: 20 mins
Category: Nuts
Calories: 212 per serving
1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2. In a large skillet, melt the butter over medium heat. Add in the pecans and stir continuously for 3 minutes, to lightly toast the pecans.
3. Add in the brown sugar, and stir for an additional 2 minutes to melt the sugar.
4. Stir in the cinnamon and salt, and add the water.

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3 hours ago Very good recipe with simple ingredients, proportions are excellent for candied walnuts but I always read the comments to gauge how I may need to tweak or even embellish a recipe so …

Rating: 4.7/5(206)
Category: Easy
Cuisine: $3
Total Time: 10 mins
1. Heat a medium non-stick skillet over medium heat, add 1 cup walnuts, 1/4 cup granulated sugar and 1 Tbsp butter.
2. Heat over medium heat for 5 minutes, stirring frequently so your mixture doesn't burn (especially towards the end). When the sugar mixture starts melting, stir constantly until all sugar is melted and nuts are coated.
3. Transfer immediately onto a sheet of parchment paper and separate the nuts right away. Using two spatulas will make this task go faster. You don't want to give the nuts a chance to turn into a wad of inseparable delicious goodness unless you are the only person who will be enjoying the wad ;). Seriously, move quickly from the time the nuts are coated until they are separated out on the parchment paper.
4. Once the coating hardens (5-7 minutes), you can transfer them to a bowl and enjoy!

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1 hours ago Directions. Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed. Grease a 15x10x1-in. baking pan with 1 tablespoon butter; …

Rating: 5/5(14)
Total Time: 55 mins
Category: Desserts, Snacks
Calories: 380 per serving
1. Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed.
2. Grease a 15x10x1-in. baking pan with 1 tablespoon butter; set aside. , Grease the sides of a large heavy saucepan with remaining butter; add sugar, water, salt and cinnamon.
3. Bring to a boil, stirring constantly to dissolve sugar.
4. Cover; cook 2 minutes to dissolve any sugar crystals that may form on the sides of pan., Cook, without stirring, until a candy thermometer reads 236° (soft-ball stage).

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1 hours ago How to Make Homemade Candied Nuts. Whip up a batch of candied nuts in less than an hour and for a last-minute holiday gift with extra nibbles to spare. Be sure to check the recipe card for detailed instructions and step-by-step photos. Beat an egg white with a hand mixer until soft peaks form. Add vanilla extract and beat another minute.

Reviews: 4
Category: Snacks
Cuisine: American
Total Time: 50 mins

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6 hours ago Line two baking sheets with parchment paper. In a small sauce pot over medium heat, whisk together maple syrup and cane sugar until sugar is dissolved. Remove from heat and cool. In a …

Rating: 5/5(6)
Total Time: 55 mins
Category: Snacks
Calories: 553 per serving
1. Preheat oven to 300F. Line two baking sheets with parchment paper.
2. In a small sauce pot over medium heat, whisk together maple syrup and cane sugar until sugar is dissolved. Remove from heat and cool.
3. In a large mixing bowl, whisk egg whites until foamy. Add salt, cinnamon, nutmeg, cayenne and cloves and whisk until well combined.
4. Add maple syrup mixture to the egg white and whisk until combined. Add the nuts and stir the mixture until the nuts are well coated.

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5 hours ago Preheat oven to 300 degrees F. Line a baking sheet with parchment paper; set aside. In a small bowl, whisk together egg white and 1 tablespoon water until frothy, about 2 minutes; set aside.

Rating: 4.7/5(77)
Estimated Reading Time: 4 mins
Servings: 3

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6 hours ago Preheat the oven to 350 degrees F. Place the cashews on a baking sheet and place in the oven. Toast the cashews for 10 minutes, or until golden brown.

Author: Food Network Kitchen

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4 hours ago Add the mixed nuts and stir until coated. In a small bowl mix together the brown sugar and cinnamon. Add to the nuts and toss until coated. Spread the nuts

1. Preheat your oven to 250 degrees. Lightly spray a jelly roll pan with cooking spray. In a medium sized bowl, add the egg white and vanilla. Whisk together until frothy. Add the mixed nuts and stir until coated.
2. In a small bowl mix together the brown sugar and cinnamon. Add to the nuts and toss until coated. Spread the nuts evenly on your prepared pan.
3. Bake for 50-60 minutes in the oven and stir every 15 minutes until golden. Cool and then store in an airtight container.

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8 hours ago Can use whole or chopped nuts. Both methods work nicely for pecans, but the quickest, easiest option is to use the stovetop. Candied pecans in under 10 minutes. Jump to the quick and easy candied pecans recipe. Oct 03, 2019 · easy candied sweet potatoes recipe, homemade with simple ingredients in one pot over stovetop

Rating: 4.7/5(632.9K)

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3 hours ago Learn how to make candied peanuts right at home! Super easy, quick and so much cheaper. You can use any nut you wish including peanuts, pecans, almonds, cash

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6 hours ago Mix ¾ cup sugar (white or a combination white and brown) with 1 teaspoon cinnamon and ½ teaspoon salt. Mix well. One egg white in a mixing bowl, add 1 teaspoon vanilla and 1 tablespoon …

Rating: 4.7/5(26)
Total Time: 1 hr 10 mins
Category: Snacks
Calories: 337 per serving
1. Preheat oven to 250°. Prep a large baking pan with a large sheet of parchment paper that overhangs all edges of the pan.
2. Mix 3/4 cup sugar (white or a combination white and brown) with 1 teaspoon cinnamon and 1/2 teaspoon salt. Mix well.
3. One egg white in a mixing bowl, add 1 teaspoon vanilla and 1 tablespoon water. Whip with a whisk until foamy. About 1 minute.4
4. Add one pound of raw nuts and mix until nuts are coated. I used almonds, but pecans or walnuts would be great also.

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6 hours ago Ingredients for Stovetop Candied Pecans. Pecans: Use raw whole pecans for the best results. Maple syrup: This is what reduces down & crystallizes to your nuts. It adds that perfect amount of sweetness along with a touch of maple flavor. Salt: Just a pinch is all you need to help bring out those flavor! Optional spices: Cinnamon, nutmeg & even a touch of cayenne would be a great addition to

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1 hours ago Preparation. In a large saucepan over medium heat, stir together water, sugar and cinnamon, and bring to a boil. Once boiling, stir in almonds and cook, stirring frequently, until mixture …

Rating: 5/5(2)
Estimated Reading Time: 2 mins
Servings: 6-8
Total Time: 30 mins
1. In a large saucepan over medium heat, stir together water, sugar and cinnamon, and bring to a boil.
2. Once boiling, stir in almonds and cook, stirring frequently, until mixture thickens and becomes syrupy.
3. Remove from heat and transfer nuts to a parchment-lined baking sheet, spreading them out into an even layer.
4. If desired, sprinkle with sea salt and let harden.

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8 hours ago Try a splash of homemade vanilla extract for vanilla candied nuts. Add 1 tsp of cinnamon or a dash of cayenne when melting the sugar for a different flavor. Sprinkle with flaky …

Rating: 5/5(9)
Total Time: 15 mins
Category: Snack
Calories: 205 per serving
1. Heat a large frying pan/skillet over medium-low heat. Add sugar and wait. Patiently.
2. The sugar will slowly start to melt and caramelize.
3. Add the nuts, and stir to combine. Stir often to keep the sugar from burning and to distribute it evenly.
4. Pour the candied nuts on a piece of parchment or waxed paper until cooled.

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3 hours ago In all, this Cinnamon Sugar Candied Nuts recipe is: Delicious: These nuts are sweet, cinnamon-y, and slightly salty with each bite. Crunchy and satisfying: You’ll find yourself eating it by …

Rating: 5/5(1)
Total Time: 40 mins
Category: Snacks
Calories: 393 per serving
1. Preheat the oven to 300 degrees F and line a large baking sheet with parchment paper. Set aside.
2. In a large bowl, using a wired whisk, whisk together the egg whites and vanilla extract until frothy and doubled in size. Then, using a plastic spatula, fold in the mixed nuts so that they are well-coated.
3. In another bowl, combine together the brown sugar, ground cinnamon, and ground ginger before adding to the bowl of mixed nuts. Fold together so that the ingredients are evenly distributed.
4. Pour the mixed nuts onto the baking sheet and spread into a single layer (slight overlap is okay). Bake for 25-30 minutes, flipping and stirring halfway through, until the nuts are golden and shiny.

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9 hours ago Recipe Ingredients. For this easy candied pecan recipe, you’ll need just six simple ingredients. Let’s break down each ingredient: Egg White: I prefer to use an egg white to help the …

Rating: 4.8/5(12)
Total Time: 55 mins
Category: Dessert
1. Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper and set aside.
2. Add the pecans to a large mixing bowl and set aside. Add the egg white and water to a separate bowl and whisk together until well combined and frothy. Pour the egg white mixture onto the pecans and stir until all of the pecans are fully coated.
3. In another bowl, whisk together the sugar, cinnamon, and salt. Pour the cinnamon sugar mixture over the pecans and stir until all of the pecans are fully coated.
4. Spread the pecans onto the prepared baking sheet in a single layer. Bake at 300°F (150°C) for 45 minutes, stirring the pecans every 15 minutes.

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1 hours ago How To Make Homemade Maple Candied Pecans. Line a baking sheet with parchment paper, set aside. Toast pecans in a pan over medium low heat for 5 minutes, stirring frequently. In a …

Rating: 4.7/5(3)
Category: Snacks
Cuisine: American
Estimated Reading Time: 7 mins
1. Line a baking sheet with parchment paper, set aside.
2. Toast pecans in a pan over medium low heat for 5 minutes, stirring frequently.
3. In a small bowl, mix maple syrup, brown sugar, and salt together.
4. Pour syrup mixture into pan and stir to coat pecans.

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4 hours ago Candied Pecans Recipe; Get ready to make a big batch of crunchy candied nuts using this simple oven method. A large baking sheet works perfectly for caramelizing the sugars and creating a crispy crust, requiring minimal effort. You’ll instantly smell the sweet, warm spices filling the room.

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1 hours ago Candied Pecans. This classic recipe for homemade Candied Pecans is easy and delicious! It’s a favorite around the holidays but we enjoy these candied nuts year round. This recipe

Ratings: 2
Calories: 248 per serving
Category: Appetizer
1. Preheat oven to 300F. Line a large baking sheet with a silicone baking mat or parchment paper and set aside.
2. In a large bowl, whisk egg white, vanilla extract, and water until foamy, about 2 minutes. Fold in pecans and stir until completely coated in egg white mixture.
3. In a separate medium bowl, whisk together granulated sugar, brown sugar, cinnamon and salt. Pour over the top of the pecans and toss until pecans are completely coated in cinnamon sugar mixture.
4. Spread the pecans onto the prepared baking in a single layer. Bake for 35 to 40 minutes stirring after the first 15 minutes, then every 10 minutes thereafter until the sugar mixture has hardened.

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7 hours ago Why this recipe works: Homemade Candied Pecans are a real treat, easy to make, and are perfect as a holiday appetizer, snack on the go, or on top of salads, oatmeal, or yogurt.. They are …

Ratings: 17
Calories: 400 per serving
Category: Dessert
1. Preheat the oven to 350°F if using a baking stone, otherwise preheat the oven to 300°F if using a metal baking sheet. If using a metal baking sheet, you can line with foil or parchment paper for easy clean up, if desired. Pour the butter onto the baking stone or baking sheet.
2. In a large bowl, whisk together the egg whites, granulated sugar, brown sugar, vanilla and cinnamon. Add the pecans and toss until they are fully coated. Spread the coated pecans onto the baking sheet in a single layer.
3. Bake in preheated for up to 30 minutes, stirring the pecans every 5 minutes and checking on them to ensure they don't over cook. I let mine cook the full 30 minutes because they are much less likely to burn on a baking stone compared to a metal baking sheet. Keep in mind that oven temperatures vary and yours may be done MUCH sooner. Trust your nose. If using sea salt, sprinkle small amounts on the hot nuts before they cool.
4. Cool on the baking sheet for 10 to 15 minutes and be sure to stir a couple times as they cool so they don't stick together. Store in airtight container once they are fully cooled.

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Just Now Candied Pecans. Preheat the oven to 300F (180C). Line two rimmed baking sheets with parchment paper; set aside. Add the sugars, cinnamon and salt to …

Estimated Reading Time: 3 mins

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8 hours ago Warm Spiced Candied Pecans: Change flavor from cinnamon pecans to warm spiced candied pecans - use 1/4 tsp of cinnamon powder, 1/8 tsp of nutmeg, 1/8 tsp of clove and 1/8 tsp of all-spice Or use a tsp of pumpkin pie spice. Don't let pecan hang in water for long. A quick wash under running water is enough. Use immediately to make candied pecans.

Cuisine: American
Category: Snack, Ingredient
Servings: 4
Total Time: 15 mins

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1 hours ago This homemade Candied Pecans recipe is super simple and absolutely delicious! Mascot Glazed pecans – 2lb tub. Making candied pecans is a fun activity to do with your family and takes no more than 10 minutes to create. You can add these delicious candied pecans to salads, decorate a cake, add it to your rice dishes or desserts or simply munch

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3 hours ago Homemade Candied Pecans are a quick & easy treat full of warm cinnamon & spice. Make a big batch for a delicious snack or DIY holiday gift! Disclaimer: This post contains affiliate links, …

Rating: 5/5(1)
Total Time: 45 mins
Estimated Reading Time: 4 mins
1. Heat the oven to 300°F and cover a baking sheet with parchment paper.
2. In a large bowl, pour the whisked egg whites over the pecans and toss to coat. Mix in the sugar, spices, and salt and toss until all of the pecans are completely coated.
3. Spread the coated pecans out onto the prepared baking sheet in a single layer and bake for 40-50 minutes, stirring halfway through. Remove the pan from the oven and allow the pecans to cool.
4. Transfer the candied pecans to an airtight container for storage once room temperature. Candied nuts are more perishable than raw nuts, but should last for 1-2 weeks at room temperature, or 3-4 weeks in the fridge if stored properly.

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1 hours ago Candied Pecans are simply the best salad topper ever invented! This easy recipe only requires 3 simple ingredients that you more likely already have at home. The brown sugar and butter …

Rating: 5/5(1)
Category: Condiments
Cuisine: American
Calories: 163 per serving
1. Place 2 this unsalted butter, 2 tbsp golden brown sugar, and 1 cup of pecans into a medium saucepan.
2. Bring the heat to medium and stir all the ingredients together.
3. Once you see the sugar begin to dissolve and bubble, remove it from the heat. This should take a few minutes.

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6 hours ago Candied Pecans Recipe; Easy Homemade Candied Pecans. There are a million reasons why we can’t get enough of Candied Pecans. Not only are they insanely addicting, they are super simple and can be used on so many dishes! Sure, they are amazing on salads, but they can be used to add tons of sweet and salty flavor and crunchy texture to

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4 hours ago In a small bowl, beat egg whites until foamy. Then add sugars, vanilla bean paste, melted butter, and spices. Stir to combine. Pour over nuts in crockpot. Stir well to coat. Cover and set to cook …

Rating: 4.7/5(7)
Total Time: 3 hrs 10 mins
Category: Snack
Calories: 564 per serving
1. Spray the inside of your crock with cooking spray.
2. In a large bowl, toss nuts to combine. Then add to crockpot.
3. In a small bowl, beat egg whites until foamy. Then add sugars, vanilla bean paste, melted butter, and spices. Stir to combine.
4. Pour over nuts in crockpot. Stir well to coat.

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9 hours ago Candied Nuts Recipe - Food.com best www.food.com. Whisk together the egg and water till frothy. Stir in nuts. Combine sugar and cinnamon. Add egg mixture to sugar/cinnamon mixture. In a lightly buttered shallow pan spread mixture. Bake (in middle of oven) at 250 degrees for 50 minutes.

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1 hours ago To make on the stovetop: Toast 1 cup of pecans in a skillet over medium-high heat for 2-3 minutes, tossing often. Remove to a plate. Add ½ cup brown sugar, dash of salt, ¼ teaspoon of …

Rating: 4.9/5(74)
Calories: 995 per serving
Category: Snack
1. Preheat oven to 300 degrees F. Line a large baking sheet with parchment paper.
2. Add granulated sugar, brown sugar, cinnamon, and salt to a bowl and stir to combine.
3. In a separate large bowl, beat the egg white, vanilla, and water until stiff peaks form.
4. Add the pecans to the egg whites mixture and gently toss to coat. Add the cinnamon sugar mixture and stir gently until the pecans are well coated.

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Frequently Asked Questions

How do you make honey roasted nuts?

Steps Mix the honey, olive oil, salt and cayenne pepper together in a bowl. Add the cashews and almonds and toss about in the mixture to coat the nuts. Prepare a baking tray/sheet with parchment paper or non-stick surface. Spread the coated nuts across the tray/sheet. Put into the oven and cook at 180ºC/350ºF for 15 minutes, or until golden brown.

How do you make candied pecans?

Directions Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed. Grease the sides of a large heavy saucepan with remaining butter; add sugar, water, salt and cinnamon. Cook, without stirring, until a candy thermometer reads 236° (soft-ball stage). Spread onto prepared baking pan.

Are candied walnuts good for you?

Candied Walnuts do have plenty of sugar, but walnuts are a super healthy snack you can feel good about. Caramelized Walnuts contain a number of healthy brain compounds, including vitamin E, folate, melatonin, omega-3 fats, and antioxidants.

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