Homemade Candied Pecans Recipe

I made a full recipe of the sugar mix and used half of it on 2/3 lb of pecans, then mixed the extra super with 1/3 cup of brown sugar and used it to …

Ratings: 684
Calories: 393 per serving
Category: Nuts And Seeds Appetizers

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Directions. Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed. Grease a 15x10x1-in. baking pan with 1 …

Rating: 5/5(14)
Total Time: 55 mins
Category: Desserts, Snacks
Calories: 380 per serving
1. Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed.
2. Grease a 15x10x1-in. baking pan with 1 tablespoon butter; set aside. , Grease the sides of a large heavy saucepan with remaining butter; add sugar, water, salt and cinnamon.
3. Bring to a boil, stirring constantly to dissolve sugar.
4. Cover; cook 2 minutes to dissolve any sugar crystals that may form on the sides of pan., Cook, without stirring, until a candy thermometer reads 236° (soft-ball stage).

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Line a baking sheet with parchment paper. In a small saucepan, bring the sugar and 3/4 cup water to a boil. Reduce to a simmer, then add the pecans and cook until glossy, about 5 minutes.

Rating: 3.9/5(17)
Author: Food Network Kitchen
Servings: 1
Category: Dessert

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Candied pecans are the perfect DIY Christmas gift during the holiday season. Double or triple the recipe, then portion generous handfuls in gift bags. While recipients will likely snack on them straight from the bag, they should know that these cinnamon-spiced pecans are also an instant crunchy upgrade to an endless variety of dishes, both sweet and savory.

Rating: 4/5(2)
Servings: 1
Cuisine: American
Total Time: 50 mins

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In a large skillet, melt the butter over medium heat. Add in the pecans and stir continuously for 3 minutes, to lightly toast the pecans. Add in the brown sugar, and stir for an …

Rating: 4.5/5(20)
Total Time: 20 mins
Category: Nuts
Calories: 212 per serving
1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2. In a large skillet, melt the butter over medium heat. Add in the pecans and stir continuously for 3 minutes, to lightly toast the pecans.
3. Add in the brown sugar, and stir for an additional 2 minutes to melt the sugar.
4. Stir in the cinnamon and salt, and add the water.

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To make on the stovetop: Toast 1 cup of pecans in a skillet over medium-high heat for 2-3 minutes, tossing often. Remove to a plate. Add ½ cup brown sugar, dash of salt, ¼ teaspoon of cinnamon and 2 tablespoons of water to the skillet and stir to combine. Cook over medium heat until bubbling. Pour the pecans in and cook for 3 more minutes, stirring to gently …

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Recipe Ingredients. For this easy candied pecan recipe, you’ll need just six simple ingredients. Let’s break down each ingredient: Egg White: I prefer to use an egg white to help the cinnamon sugar coating adhere to the pecans.You can use the leftover egg yolk in an omelet or another recipe like my small batch chocolate chip cookies.; Water: Just one …

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Candied Pecans Variations: Vanilla – add 1/2 teaspoon of vanilla and a pinch of salt to the skillet right before the pecans are added.; Cinnamon – add 1/2 teaspoon of ground cinnamon to the skillet at the same time as the butter and sugar.; Spiced – depending on the spice level you’re going for, you can add 1/8 teaspoon of cayenne pepper or 1/2 teaspoon of …

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These sweet and spicy pecans have a crunchy mahogany coating of maple syrup, brown sugar, cinnamon, cayenne, and salt. They're a great all-purpose candied nut recipe to use in salads and side dishes, and also wonderful eaten plain by the handful.

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Most candied pecan recipes are fairly similar. You will generally need pecan halves, white or brown sugar, egg whites and spices if you’re making spiced pecans. After combining all the ingredients you spread the pecans out on a cookie sheet covered with wax paper and bake for 30-40 minutes or until they are crispy.

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Instructions. In a nonstick skillet, toast pecans over medium-low heat, stirring every few minutes until deep brown and fragrant. Quickly stir in maple syrup. cinnamon and salt, heating for just a minute longer. Turn off the heat and continue stirring if the maple syrup hasn't coated all of the pecans yet.

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This homemade Candied Pecans recipe is super simple and absolutely delicious! Mascot Glazed pecans – 2lb tub. Making candied pecans is a fun activity to do with your family and takes no more than 10 minutes to create. You can add these delicious candied pecans to salads, decorate a cake, add it to your rice dishes or desserts or simply munch

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Step-by-Step Instructions. Preheat oven to 250°F. Mix sugars, cinnamon and salt in small bowl and set aside. Whisk egg white, water and vanilla extract in large bowl until frothy. Toss pecans in the egg mixture. Add sugar mixture …

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Unfortunately, store-bought versions of glazed, candied pecans often include additional, less-healthy ingredients. And homemade candied pecan recipes don’t always solve the problem – so many of those recipes involve loads of butter and added fats, and sometimes also loads of sugar or corn syrup. *SIGH*

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How to Make Candied Pecans. There’s only a few steps to making these candied nuts. Here’s a brief summary (scroll down for the detailed printable.) Beat the egg whites to soft peaks and add in the vanilla and granulated sugar. Toss in the pecans and coat thoroughly. Pour melted butter on a greased baking sheet, then spread the pecans on top

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Preheat oven to 300F. Line a large baking sheet with a silicone baking mat or parchment paper and set aside. In a large bowl, whisk egg white, vanilla extract, and water until foamy, about 2 minutes. Fold in pecans and stir until completely coated in egg white mixture.

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Serving Suggestions . These homemade Candied Pecans can be eaten on their own or used as a topping. Here are some delicious ways to serve them. Salads: Add them to your favorite salads, such as Spinach Pomegranate Salad or Broccoli Cranberry Salad Recipe.; Cheese board: These Candied Pecans are a great addition to a platter like this Charcuterie …

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How to make candied pecans at home?

How To Make Candied Pecans At Home – Step-By-Step Instructions

  1. Of Making Candied Pecans: Melt The Butter Melt 2 tbsp of butter on a large non-stick skillet.
  2. Of Making Candied Pecans: Add Sugar Add the sugar to the butter on the frying pan.
  3. Of Making Candied Pecans: Add The Pecans Add the pecans to the frying pan. ...
  4. Of Making Candied Pecans: Mix Everything Mix the nuts, butter and sugar in the frying pan.

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How do you make candy pecans?

The flavor is similar to pralines, especially if you choose to add nuts. While it is easy to make, you do want to control that crystallization. If it seizes while you are beating it, you won't be able to get it into the pan and smoothed out, so be sure to ...

How to make candy pecan?

How To Make candy pecans. Preheat oven to 250 degrees . Lightly butter a baking sheet. In a bowl, beat the egg white until foamy. Mix in cinnamon, sugar, salt, and water. Mix well. Stir in pecan halves, stirring until well coated. Spread on baking sheet. Bake in preheated oven for 1 hour, stirring every 15 minutes.

How to make brown sugar coated pecans?


  1. Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In 12-inch skillet, melt butter over medium heat. ...
  2. Add pecans; cook 2 to 3 minutes, stirring constantly, until coated. Spread mixture onto parchment-lined cookie sheet.
  3. Bake 6 to 8 minutes or until golden brown. Cool completely, about 30 minutes. ...

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