Homemade Candied Pecans Recipe

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Listing Results Homemade Candied Pecans Recipe

6 hours ago Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture …

Ratings: 763
Calories: 393 per serving
Category: Appetizers And Snacks, Nuts And Seeds
1. Preheat oven to 250 degrees F (120 degrees C).
2. Mix sugar, cinnamon, and salt together in a bowl.
3. Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
4. Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.

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1 hours ago Directions. Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed. Grease a 15x10x1-in. baking pan with 1 tablespoon …

Rating: 5/5(14)
Total Time: 55 mins
Category: Desserts, Snacks
Calories: 380 per serving
1. Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed.
2. Grease a 15x10x1-in. baking pan with 1 tablespoon butter; set aside. , Grease the sides of a large heavy saucepan with remaining butter; add sugar, water, salt and cinnamon.
3. Bring to a boil, stirring constantly to dissolve sugar.
4. Cover; cook 2 minutes to dissolve any sugar crystals that may form on the sides of pan., Cook, without stirring, until a candy thermometer reads 236° (soft-ball stage).

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5 hours ago Candied pecans are the perfect DIY Christmas gift during the holiday season. Double or triple the recipe, then portion generous handfuls in gift bags. While recipients will likely snack on them straight from the bag, they should know that these cinnamon-spiced pecans are also an instant crunchy upgrade to an endless variety of dishes, both sweet and savory.

Cuisine: American
Total Time: 50 mins
Servings: 1

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2 hours ago In a large skillet, melt the butter over medium heat. Add in the pecans and stir continuously for 3 minutes, to lightly toast the pecans. Add in …

Rating: 4.8/5(14)
Total Time: 20 mins
Category: Nuts
Calories: 212 per serving
1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2. In a large skillet, melt the butter over medium heat. Add in the pecans and stir continuously for 3 minutes, to lightly toast the pecans.
3. Add in the brown sugar, and stir for an additional 2 minutes to melt the sugar.
4. Stir in the cinnamon and salt, and add the water.

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9 hours ago Recipe Ingredients. For this easy candied pecan recipe, you’ll need just six simple ingredients. Let’s break down each ingredient: Egg White: I …

Rating: 4.8/5(12)
Total Time: 55 mins
Category: Dessert
1. Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper and set aside.
2. Add the pecans to a large mixing bowl and set aside. Add the egg white and water to a separate bowl and whisk together until well combined and frothy. Pour the egg white mixture onto the pecans and stir until all of the pecans are fully coated.
3. In another bowl, whisk together the sugar, cinnamon, and salt. Pour the cinnamon sugar mixture over the pecans and stir until all of the pecans are fully coated.
4. Spread the pecans onto the prepared baking sheet in a single layer. Bake at 300°F (150°C) for 45 minutes, stirring the pecans every 15 minutes.

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1 hours ago To make on the stovetop: Toast 1 cup of pecans in a skillet over medium-high heat for 2-3 minutes, tossing often. Remove to a plate. Add ½ cup …

Rating: 4.9/5(74)
Calories: 995 per serving
Category: Snack
1. Preheat oven to 300 degrees F. Line a large baking sheet with parchment paper.
2. Add granulated sugar, brown sugar, cinnamon, and salt to a bowl and stir to combine.
3. In a separate large bowl, beat the egg white, vanilla, and water until stiff peaks form.
4. Add the pecans to the egg whites mixture and gently toss to coat. Add the cinnamon sugar mixture and stir gently until the pecans are well coated.

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2 hours ago The Best Candied Pecans are made using a simple recipe of egg white, sugar, pecans and ground cinnamon. The perfect sweet treat! THE …

Ratings: 1
Category: Appetizer, Snack
Servings: 10
Total Time: 50 mins
1. Preheat oven to 275F degrees and prepare a baking sheet by lining with parchment paper or aluminum foil.
2. In a medium sized bowl, whisk the egg white until it becomes frothy.
3. Add the pecans, granulated sugar, cinnamon and salt. Stir together until well coated.
4. With a slotted spoon, scoop the coated nuts out of the bowl and spread evenly apart on the baking sheet.

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9 hours ago Step 9: Line a Baking Sheet with a Silpat liner or aluminum foil. (Parchment paper is not ideal because the paper will shift around when you try …

Servings: 4
Estimated Reading Time: 3 mins
Category: Candy
Total Time: 55 mins
1. Preheat the oven to 300.
2. Line a Baking Sheet with a Silpat liner or aluminum foil. (Parchment paper is not ideal because the paper will shift around when you try to toss the pecans during the baking process.)
3. Combine the Sugars, Cinnamon and salt in a bowl and set aside.
4. Beat the Egg White, Water and Vanilla Extract until stiff peaks form.

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6 hours ago Jump to the Quick and Easy Candied Pecans Recipe. Candied Pecans in Under 10 Minutes. There are two popular ways to make candied

Rating: 4.8/5(11)
Calories: 176 per serving
Category: Appetizer, Snack

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Just Now Grease one baking sheet. Advertisement. Step 2. In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, …

1. Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
2. In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
3. Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
4. Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.

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4 hours ago Unfortunately, store-bought versions of glazed, candied pecans often include additional, less-healthy ingredients. And homemade candied

Reviews: 220
Calories: 196 per serving
Category: Snacks
1. In a small bowl, combine brown sugar, water, vanilla, and kosher salt, stirring to combine (don't worry that the sugar and salt won't all be dissolved). Set this at-the-ready, next to your stove, as this recipe goes really quickly.
2. In a medium-large saucepan over medium heat, toast pecans for 2-3 minutes, stirring occasionally to prevent burning. When you begin to smell a lovely, nutty aroma, they're done.
3. Quickly drizzle the sugar mixture into the pan, on top of the pecans, stirring the nuts as you drizzle. Stir constantly for about 15 seconds, until the pecans are thoroughly coated in the sugar mixture. Immediately remove from heat so they don't burn.
4. Spread the pecans on a piece of parchment to cool. Once cooled, you can break the nuts apart, if needed.

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6 hours ago These delicious cinnamon and sugar candied pecans have a great hit of spice and are perfect for salads, snacking and more, plus you won’t believe how easy they are to make at home!! Give em a try, you can’t eat just one TO MAKE THIS RECIPE YOU’LL NEED THE FOLLOWING INGREDIENTS : ° Pecans:

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7 hours ago Stovetop Candied Pecans Recipe. Candied nuts are a holiday favorite in our house and they are so easy to make! These candied pecans are perfectly sweet and they are always on hand for tasty holiday snacking.. Spiced brown sugar coats the nuts for a real flavor explosion, and they are perfect to serve alongside your favorite Christmas drinks!. Be sure to …

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1 hours ago Candied Pecans are simply the best salad topper ever invented! This easy recipe only requires 3 simple ingredients that you more likely already …

Rating: 5/5(1)
Category: Condiments
Cuisine: American
Calories: 163 per serving
1. Place 2 this unsalted butter, 2 tbsp golden brown sugar, and 1 cup of pecans into a medium saucepan.
2. Bring the heat to medium and stir all the ingredients together.
3. Once you see the sugar begin to dissolve and bubble, remove it from the heat. This should take a few minutes.

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8 hours ago Recipe instructions : Step 1. Preheat the oven to 250 degrees F (120 degrees C). Step 2. Combine sugar, cinnamon and salt in a bowl. Step 3. Whisk the egg whites and water in a separate bowl until frothy. Stir in pecans and egg white mixture. Mix sugar mixture with pecan mixture until pecans are evenly coated.

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9 hours ago How to make easy candied pecans? This is a simple recipe and is made in just a few minutes. Cook in a skillet – Add pecans, brown sugar, water, butter and salt into a medium non-stick skillet, cook on high heat, stirring occasionally for about 4 minutes.. When most of moisture evaporates, continue cooking on medium high heat, stirring constantly, until all …

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1 hours ago Instructions. Preheat oven to 300F. Line a large baking sheet with a silicone baking mat or parchment paper and set aside. In a large bowl, whisk …

Ratings: 2
Calories: 248 per serving
Category: Appetizer
1. Preheat oven to 300F. Line a large baking sheet with a silicone baking mat or parchment paper and set aside.
2. In a large bowl, whisk egg white, vanilla extract, and water until foamy, about 2 minutes. Fold in pecans and stir until completely coated in egg white mixture.
3. In a separate medium bowl, whisk together granulated sugar, brown sugar, cinnamon and salt. Pour over the top of the pecans and toss until pecans are completely coated in cinnamon sugar mixture.
4. Spread the pecans onto the prepared baking in a single layer. Bake for 35 to 40 minutes stirring after the first 15 minutes, then every 10 minutes thereafter until the sugar mixture has hardened.

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3 hours ago Credit: Johnny Autry; Prop and Food Styling: Charlotte L. Autry. Recipe: Chile-Lime-Honey Roasted Peanuts. Serve this easy homemade snack at your next cocktail hour or pack it as a go-to for your work week. Be sure to let the roasted nuts cool at room temperature after following the recipe instructions. 1 of 9.

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3 hours ago Ingredients : ° 2 c pecans. ° 1 c brown sugar. ° 1 teaspoon salt. ° 1/2 teaspoon cinnamon. ° 3 tablespoons of water. Preparation : Cook over medium heat until melted. Add the pecans and cook for two minutes.

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7 hours ago These homemade Candied Pecans are more addicting than potato chips, and make an easy and fantastic treat for parties or gifts for the …

Ratings: 19
Calories: 375 per serving
Category: Dessert
1. Preheat oven to 325 degrees F.
2. In a medium bowl, beat egg whites until soft peaks form; add vanilla and gradually add sugar. Toss in the pecans and mix gently with a wooden spoon or spatula until they are coated thoroughly.
3. Melt butter and pour on a baking sheet coated with cooking spray.
4. Spread the pecans out evenly over the baking sheet and cook for 40 minutes, turning them every 10 minutes with a spatula – do not skip this step! (They will look like a gloppy mess at first, but don’t worry! Keep turning as instructed and all will be good.)

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6 hours ago Candied Pecans Recipe; Easy Homemade Candied Pecans. There are a million reasons why we can’t get enough of Candied Pecans. Not only are they insanely addicting, they are super simple and can be used on so many dishes! Sure, they are amazing on salads, but they can be used to add tons of sweet and salty flavor and crunchy texture to

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1 hours ago To make this candied pecans recipe on stovetop, you only need a skillet and a stovetop.. Yep, this is a simple candied pecans recipe made in a skillet in less than 10 minutes. It is easy, fast, egg-free, gluten-free, the perfect addition to your favorite summer salad, dips, cheese boards, and a great edible gift addition to your holiday basket.These stove top sugared …

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6 hours ago How To Make The Best Homemade Candied Pecans. Boil & simmer. Add your ingredients to a pot on the stove and bring it to a boil over medium heat. Once the syrup starts to boil, turn the heat down to medium low (closer to low) and let …

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7 hours ago Why this recipe works: Homemade Candied Pecans are a real treat, easy to make, and are perfect as a holiday appetizer, snack on the go, or on top of salads, oatmeal, or …

Ratings: 17
Calories: 400 per serving
Category: Dessert
1. Preheat the oven to 350°F if using a baking stone, otherwise preheat the oven to 300°F if using a metal baking sheet. If using a metal baking sheet, you can line with foil or parchment paper for easy clean up, if desired. Pour the butter onto the baking stone or baking sheet.
2. In a large bowl, whisk together the egg whites, granulated sugar, brown sugar, vanilla and cinnamon. Add the pecans and toss until they are fully coated. Spread the coated pecans onto the baking sheet in a single layer.
3. Bake in preheated for up to 30 minutes, stirring the pecans every 5 minutes and checking on them to ensure they don't over cook. I let mine cook the full 30 minutes because they are much less likely to burn on a baking stone compared to a metal baking sheet. Keep in mind that oven temperatures vary and yours may be done MUCH sooner. Trust your nose. If using sea salt, sprinkle small amounts on the hot nuts before they cool.
4. Cool on the baking sheet for 10 to 15 minutes and be sure to stir a couple times as they cool so they don't stick together. Store in airtight container once they are fully cooled.

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4 hours ago In a medium skillet add brown sugar, maple syrup, water, and salt. Heat over medium heat until bubbly and sugar dissolves, about 1 minute. Add nuts and continue to cook …

Rating: 4.2/5(16)
Total Time: 10 mins
Category: Appetizer, Snack
Calories: 232 per serving
1. Prepare a baking sheet layered with parchment paper (DO NOT USE WAX PAPER - nuts will stick to paper). Set aside.
2. In a medium skillet add brown sugar, maple syrup, water, and salt. Heat over medium heat until bubbly and sugar dissolves, about 1 minute. Add nuts and continue to cook and stir until syrup thickens and reduces, about 2 minutes.
3. Immediately transfer nuts to the baking sheet and spread out with spoon. Candied nuts will harden as they cool.

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4 hours ago Candied Pecans Recipe; Get ready to make a big batch of crunchy candied nuts using this simple oven method. A large baking sheet works perfectly for caramelizing the sugars and creating a crispy crust, requiring minimal effort. …

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1 hours ago This homemade Candied Pecans recipe is super simple and absolutely delicious! Mascot Glazed pecans – 2lb tub. Making candied pecans is a fun activity to do with your family and takes no more than 10 minutes to create. You can add these delicious candied pecans to salads, decorate a cake, add it to your rice dishes or desserts or simply munch

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1 hours ago How To Make Homemade Maple Candied Pecans. Line a baking sheet with parchment paper, set aside. Toast pecans in a pan over medium low heat for 5 minutes, …

Rating: 4.7/5(3)
Category: Snacks
Cuisine: American
Estimated Reading Time: 7 mins
1. Line a baking sheet with parchment paper, set aside.
2. Toast pecans in a pan over medium low heat for 5 minutes, stirring frequently.
3. In a small bowl, mix maple syrup, brown sugar, and salt together.
4. Pour syrup mixture into pan and stir to coat pecans.

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2 hours ago Instructions. Melt butter in a large pan over medium heat. Toss in the pecans, and stir. Add in the white sugar, brown sugar, ground cinnamon, …

Reviews: 4
Servings: 6
Cuisine: Southern
Category: Snack
1. Melt butter in a large pan over medium heat.
2. Toss in the pecans, and stir.
3. Add in the white sugar, brown sugar, ground cinnamon, ground nutmeg, and vanilla extract.
4. Stir the ingredients to make sure that everything is well combined.

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3 hours ago These Candied Pecans are the perfect sweet snack to munch on during the holidays or any other season! This easy stovetop or oven-baked pecans recipe also makes a …

Category: Snack
Calories: 226 per serving
1. Preheat oven to 350°F. Line a large baking sheet with parchment paper. Add the pecans, then top with oil, 3 tablespoons coconut sugar, cinnamon, nutmeg, salt and 1 tablespoon maple syrup. Toss well to coat evenly and spread into a single layer on the baking sheet.
2. Line a large baking sheet with parchment paper and set aside.

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7 hours ago Preheat oven to 250 degrees. Line a baking sheet with parchment paper or non-stick foil. Mix the sugar, cinnamon and salt in a large ziploc bag. Whisk the egg white, vanilla …

Category: Snack
Estimated Reading Time: 2 mins
1. Preheat oven to 250 degrees.
2. Line a baking sheet with parchment paper or non-stick foil.
3. Mix the sugar, cinnamon and salt in a large ziploc bag.
4. Whisk the egg white, vanilla and water with a fork in a large bowl until frothy.

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6 hours ago In a medium bowl, whisk together the egg white and water. Add the pecans to the bowl and toss to coat with the egg white mixture. Add the brown sugar, cinnamon, and cayenne, and toss until combined. Spread the pecans out in an even layer on the prepared baking sheet. Bake for 1 hour, stirring every fifteen minutes.

Rating: 5/5(6)
Total Time: 1 hr 10 mins
Category: Dessert, Snack
Calories: 99 per serving

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Just Now Instructions. Preheat oven to 300 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside. In a medium bowl, add sugars, …

Rating: 4.8/5(52)
Total Time: 55 mins
Category: Snack
Calories: 249 per serving
1. Preheat oven to 300 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
2. In a medium bowl, add sugars, cinnamon, and salt. Whisk until combined. Set aside.
3. In a large bowl, whisk the egg white, vanilla, and water together until frothy. Add the pecans and gently toss until the pecans are well coated. Add the sugar and cinnamon mixture and toss until pecans are covered.
4. Spread the pecans out in a single layer on prepared baking sheet. Bake for about 30-45 minutes, stirring every 15 minutes. The sugar mixture will harden on the pecans.

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4 hours ago Preheat oven to 250°F and line a half-sheet tray with parchment paper. Beat egg white and water together until frothy. In a separate bowl mix together espresso, maple sugar, …

Reviews: 5
Total Time: 40 mins
Category: Dessert
1. Preheat oven to 250°F and line a half-sheet tray with parchment paper.
2. Beat egg white and water together until frothy.
3. In a separate bowl mix together espresso, maple sugar, cinnamon, and sea salt and set aside.
4. Toss pecans in frothed mixture first and then place in spice mixture until evenly coated. Place on sheet-tray.

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1 hours ago Preheat the oven to 300F. Combine the sugars, cinnamon, and salt in a large bowl. Whisk until combine and set aside. In the bowl of a stand mixer with a whisk attachment, beat the egg whites, water, and vanilla together until stiff white peaks form. Add the pecans to the egg whites and use a rubber spatula to fold and coat the pecans with the

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9 hours ago Homemade candied nuts are so addictive! If you taste them, you just won't be able to stop eating them :) You can eat them as a snack, or you can add them to salads.I made the candied nuts myself for the first time because I needed candied pecans for a salad but couldn't find them at the store. So I bought regular pecans and made them candied myself!

Estimated Reading Time: 2 mins

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1 hours ago Coat pecans evenly in the pancake syrup. Add nuts to a pan coated with non-stick baking spray. Cook on a medium heat setting until the …

Reviews: 2
Total Time: 18 mins
Category: Snack
Calories: 185 per serving
1. Coat pecans evenly in the pancake syrup
2. Add nuts to a pan coated with non-stick baking spray
3. Cook on a medium heat setting until the pancake syrup caramelizes on the nuts
4. Transfer the nuts onto parchment paper and coat with 1 Tbsp (12g) sugar substitute and 1/4 tsp cinnamon - I like to mix the two together before adding

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7 hours ago Easy Cinnamon Glazed Pecans Recipe great www.mashed.com. Preheat the oven to 250 F. In a large mixing bowl, whisk the egg white and vanilla together until light and frothy. Add the pecans to the egg mixture, and toss to evenly coat them.

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8 hours ago Directions. Preheat oven to 325 ° F. Place butter in 15-1/2 x 10-1/2 x 1-inch rimmed baking pan and place in oven until melted. Remove pan from oven and set aside. Beat egg whites and salt in medium bowl with mixer at medium speed until foamy.

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4 hours ago This candied pecans recipe is a well-loved treat that I’ve used countless times over the past several years. They first showed up on the blog years ago in my Cream of …

Ratings: 10
Calories: 211 per serving
Category: Side Dish, Snack
1. Preheat the oven to 350 degrees F, and line a sheet pan with aluminum foil.
2. Place the pecans on the sheet pan and toast in the oven until fragrant, approximately 10 minutes. Gently flip every 3 to 4 minutes to toast evenly on both sides.
3. While the pecans are toasting, prepare the candy coating. Microwave the butter in a large microwave-safe bowl until melted, about 20 seconds. Stir in the maple syrup, brown sugar, cinnamon, salt, and cayenne, if using.
4. Remove the pecans from the oven and pour them into the mixture. Be careful as it might splutter. Stir until the pecans are evenly coated, then pour back onto the sheet pan and spread in an even layer.

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3 hours ago Homemade Candied Pecans are a quick & easy treat full of warm cinnamon & spice. Make a big batch for a delicious snack or DIY holiday gift! Disclaimer: This post contains …

Rating: 5/5(1)
Total Time: 45 mins
Estimated Reading Time: 4 mins
1. Heat the oven to 300°F and cover a baking sheet with parchment paper.
2. In a large bowl, pour the whisked egg whites over the pecans and toss to coat. Mix in the sugar, spices, and salt and toss until all of the pecans are completely coated.
3. Spread the coated pecans out onto the prepared baking sheet in a single layer and bake for 40-50 minutes, stirring halfway through. Remove the pan from the oven and allow the pecans to cool.
4. Transfer the candied pecans to an airtight container for storage once room temperature. Candied nuts are more perishable than raw nuts, but should last for 1-2 weeks at room temperature, or 3-4 weeks in the fridge if stored properly.

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6 hours ago Preheat oven to 225°. Put egg whites, extract, and pecans in a medium bowl with an airtight lid. Place the lid on the bowl and shake the bowl until the pecans are full coated …

1. Preheat oven to 225°. Put egg whites, extract, and pecans in a medium bowl with an airtight lid. Place the lid on the bowl and shake the bowl until the pecans are full coated with the egg white mixture. Set aside. In a small bowl, mix, both sugars, cinnamon, and nutmeg. Pour the sugar mixture into the bowl with the pecan mixture. Place the lid back on the bowl and shake until the pecans are fully coated with the sugar mixture.
2. Place the sugar coated pecans in a single layer on a cookie sheet lined with foil. Bake the pecans in the oven for 45 minutes. Allow to cool before serving our eating these tasty oven roasted pecans yourself.

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Just Now Candied pecans are simple to make. Whisk together egg white (no yolk!), a teaspoon of water, and a splash of vanilla extract until the mixture is foamy. Stir halved …

Rating: 5/5(10)
Calories: 286 per serving
Category: Dessert
1. Preheat oven to 250F (120C) and line a cookie sheet with parchment paper
2. Combine egg white, water, and vanilla extract in a large bowl and whisk vigorously for 30 seconds (mixture should be foamy/frothy).
3. Add pecans and stir until all pecans are coated in egg white.
4. In a separate bowl, whisk together the sugars, cinnamon, salt, and allspice (if using).

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8 hours ago Wait Until You Try Holly’s Homemade Candied Pecans. All throughout the year homemade Candied Pecans make excellent gifts.DIY Christmas food gifts are extra special during the holidays.Sweet and salty snacks are always a winning combination and this easy Candied Pecans recipe from Guy’s Guide to Eating Well cookbook cannot be beat! Holly …

Servings: 8
Estimated Reading Time: 3 mins

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4 hours ago Apr 30, 2017 - Homemade Candied PecansHomemade Candied Pecans are a real treat, easy to make, and are perfect as a holiday ap

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Frequently Asked Questions

How do you make homemade pecan candy?

Directions. Transfer to a large bowl; stir in butter and baking soda. Cool until mixture reaches 110°. Add vanilla. Beat until smooth and thickened, about 2 minutes. Stir in pecans. Quickly spread into prepared pan; cool completely. Using foil, lift candy out of pan. Discard foil. Store candy in an airtight container.

How do you make sweet and spicy pecans?

Directions Mix the pecans and melted butter in a foil-lined jellyroll pan. Put in a 350 degree oven and bake for 5 minutes. Mix together the sugar and pepper; sprinkle half the sugar mixture over the pecans and bake for 5 more minutes, stirring once. Take pan out of oven and sprinkle remaining sugar mixture over pecans; toss to coat.

What is the recipe for glazed pecans?

Directions Combine brown sugar, butter, corn syrup and salt in a large skillet. Stir over medium heat until butter is melted. Add pecans and cook, stirring constantly, for 5-7 minutes. Spread pecans in single layer on parchment paper and cool completely. Submit a Correction

What is the recipe for pecan candy?

Grease a 9x13-inch pan with 2 teaspoons butter. Combine evaporated milk with sugar in a heavy, large stockpot and place over medium heat. Stir constantly and bring to a boil. Stir pecans and butter into the syrup and continue to cook until solid crystals of candy begin to form on the side of the pot, about 30 minutes.

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