Homemade Chewy Granola Recipe

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Chewy Granola Bars Recipe Allrecipes

9 hours ago In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Stir in the 2 cups assorted …

Rating: 5/5(887)
Calories: 299 per serving
1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9x13 inch pan.
2. In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc.
3. Lightly press mixture into the prepared pan. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. Let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving.

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The Best Ever Chewy and Delicious Classic Granola

3 hours ago Make a big batch of this super easy homemade granola, and you’ll have breakfast options for the week! 🙌🏻. The Best Ever Chewy and Delicious …

Estimated Reading Time: 7 mins

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Homemade Crunchy Chewy Granola Recipe — The Mom …

1 hours ago Spread the granola out again in an even layer. Bake the granola until the oats are golden brown and crunchy, 40 to 45 minutes, stirring it once …

Rating: 5/5(1)
Category: Breakfast
Cuisine: American
Total Time: 1 hr 35 mins
1. Preheat the oven to 275°F.
2. Place the honey, maple syrup, egg whites, oil, vanilla, cinnamon, salt, and orange zest, if using, in a large bowl and mix until well blended. Set 1⁄2 cup of the honey mixture aside in a medium-size bowl. Add the oats and nuts, if using, to the large bowl and mix with a spoon or your hands until everything is well combined and coated.
3. Add the dried fruit to the reserved 1⁄2 cup of the honey mixture and stir to combine. Set the dried fruit mixture aside.
4. Spray a rimmed baking sheet with nonstick cooking spray, or coat it lightly with oil, or line it with parchment paper. Spread the oat mixture out on the prepared baking sheet in a thin, even layer. Bake the oat mixture for 30 minutes.

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Recipe: Soft & Chewy Granola Kitchn

2 hours ago Arrange a rack in the middle of the oven and heat to 275°F. Line a rimmed baking sheet with parchment paper. Heat the oil in a large frying pan over medium heat until shimmering. Add the millet and cook, stirring frequently, until toasted and golden-brown, 3 to 4 minutes. Remove from the heat and let cool for 5 minutes.

Estimated Reading Time: 3 mins

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Chewy Granola Bars King Arthur Baking

6 hours ago Preheat the oven to 350°F. Lightly grease a 9" x 13" pan. Stir together all the dry ingredients, including the fruit and nuts. (For best texture and easiest cutting, be sure the fruits and nuts …

Rating: 4.1/5(67)
Total Time: 35 mins
Servings: 12
Calories: 280 per serving
1. Preheat the oven to 350°F. Lightly grease a 9" x 13" pan., Stir together all the dry ingredients, including the fruit and nuts. (For best texture and easiest cutting, be sure the fruits and nuts are cut/chopped into small, fairly uniform pieces.) If using peanut butter, add it to the dry mixture and stir until combined. , In a separate bowl, whisk together the vanilla, melted butter or oil, syrup or honey, and water., Toss the wet ingredients with the dry until the mixture is evenly crumbly., Spread in the prepared pan, shaking the pan to evenly cover the bottom and patting down gently., Bake the bars for 25 to 30 minutes, until they're golden brown around the edges., Remove them from the oven, loosen the edges, and cool for 5 minutes., Use a knife (or bench knife) to cut the bars while they're still warm in the pan.
2. Carefully remove warm bars from the pan, and cool on a rack.
3. Alternatively, remove from the pan before cutting into bars; it helps to cut in half first, then loosen the bottom of each half with a turner/spatula before turning out onto a sheet of parchment to cut into bars., Wrap bars individually to store; or place in a single layer on a plate, and cover with plastic; or store in layers with parchment in between.
4. In humid weather, it's best to store bars in the refrigerator.

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Chewy Fruit and Nut Granola Simply Scratch

Just Now Instructions. Preheat your oven to 350° and line a large, rimmed baking sheet with parchment OR lightly grease a non-stick spray (like ghee oil or coconut oil). In a large mixing …

Rating: 5/5(2)
Category: Appetizers & Snacks
Servings: 3
Total Time: 35 mins
1. Preheat your oven to 350 degrees and lightly grease a rimmed sheet pan with butter {or coconut oil}.
2. In a bowl combine the oats, wheat germ, salt, chopped nuts and dried fruit.
3. In a small saucepan add the butter, maple syrup and honey. Heat over low until the butter melts. Add in a half teaspoon of vanilla extract and stir until smooth and completely combined.
4. Pour the butter-maple-honey into the bowl with the oats and toss to combine.

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How to Make Your Own, Better Than Store Bought, Chewy

9 hours ago Chewy Granola Bars Base Recipe. The Base Recipe is really easy. Every granola bar will have these specific ingredients. 1 2/3 cups rolled oats (I buy Country Choice organic oats from Trader Joes. $3.29) 1/3 cup raw honey; 1/4 cup organic brown sugar (sub rapadura or sucanat) 1/3 cup whole wheat pastry flour (I grind my own wheat) 1/2 tsp salt

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Homemade Granola Once Upon a Chef

9 hours ago In a small bowl, whisk together the honey and oil until combined. Pour over the dry ingredients. Mix well. Spread the granola mixture evenly onto …

Cuisine: American
Total Time: 30 mins
Category: Breakfast & Brunch
Calories: 481 per serving
1. Preheat the oven to 325°F. Line a 13 x 18-inch rimmed baking sheet with parchment paper. (If using parchment sheets, line the pan first with heavy-duty aluminum foil, then parchment.)
2. Combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt in a large bowl and mix well.
3. In a small bowl, whisk together the honey and oil until emulsified. Pour the mixture over the dry ingredients and mix well. Spread the granola mixture evenly onto the prepared baking sheet and bake for 25-30 minutes, stirring and re-spreading a few times with a spatula, until the entire mixture is medium golden brown. Watch carefully towards the end; granola burns quickly and will brown first in the corners and on the bottom.
4. Toss the granola with a spatula and mix in the dried fruits. Spread and press into an even, compact layer, then let cool on a rack to room temperature. Break the granola into large clusters and store in an airtight container in the refrigerator for up to two weeks.

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How to Make Your Own Granola Clusters The Kitchen …

1 hours ago Instructions. Preheat the oven to 300 degrees and line a cookie sheet with parchment paper. In one large bowl, mix together the oats, brown sugar, kosher salt, and …

Rating: 5/5(44)
Category: Snack
Cuisine: American
Total Time: 30 mins
1. Preheat the oven to 300 degrees and line a cookie sheet with parchment paper. In one large bowl, mix together the oats, brown sugar, kosher salt, and cinnamon.
2. Once combined, add the fruit and nut combination which most appeals to you and your kids' taste.
3. In a second smaller bowl, combine the honey, canola oil, and vanilla. Once thoroughly mixed, pour the honey mixture over the oat mixture. Then using your hands, mix the ingredients forming clusters of your desired size.
4. Plop the clusters over the lined cookie sheet and bake for 20 to 30 minutes until the clusters are light golden in color.

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Soft and Chewy Granola Bars Easy Recipes for Home Cooks

1 hours ago Heat oven to 350 degrees Fahrenheit. Line the bottom and sides of a 8-inch or 9-inch square pan with aluminum foil or parchment paper. Add the …

Rating: 5/5(245)
Calories: 210 per serving
Category: Snack, Breakfast

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Chewy Granola Bars Recipe by Tasty

2 hours ago Stir until mixed. Move the mixture to a small baking dish. For Peanut Butter Crunch, take ¼ of the oats mix and combine with pretzels, peanut butter, …

Rating: 91%(488)
Category: Snacks

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Homemade Chewy Granola Bars Recipe Step by Step Guide

1 hours ago Homemade chewy granola bars are an incredibly easy recipe that can serve as a tasty, healthy breakfast, snack, or even a health-conscious …

Rating: 4.6/5(12)
Category: Baking
Servings: 12-20
Total Time: 45 mins

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Chewy Vegan Granola Bars Recipe Allrecipes

6 hours ago Directions. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Spread pumpkin seeds, walnuts, almonds, oats, coconut, cacao nibs, …

Rating: 5/5(2)
Total Time: 1 hr 22 mins
Servings: 16
Calories: 250 per serving
1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. Spread pumpkin seeds, walnuts, almonds, oats, coconut, cacao nibs, and flaxseed meal in a single layer on the baking sheet.
3. Bake pumpkin seed mixture in the preheated oven until toasted and fragrant, 10 to 12 minutes. Let cool completely, about 15 minutes.
4. Lower oven temperature 325 degrees F (165 degrees C). Spray a 9x12-inch baking dish with cooking spray and line with parchment paper, leaving an overhang on 2 sides. Spray parchment paper with cooking spray.

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Chewy Granola Bars Recipe: How to Make It Taste of Home

5 hours ago Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, honey and vanilla. Whisk together flour, cinnamon, baking powder and salt; gradually beat …

Rating: 5/5(51)
Category: Breakfast, Brunch, Snacks
Servings: 24
Total Time: 35 mins
1. Preheat oven to 350°. Cream butter and sugars until light and fluffy, 5-7 minutes.
2. Beat in egg, honey and vanilla. Whisk together flour, cinnamon, baking powder and salt; gradually beat into creamed mixture.
3. Stir in oats, Rice Krispies, nuts and, if desired, raisins or chocolate chips. , Press into a greased 13x9-in. pan.
4. Bake until light brown, 25-30 minutes. Cool on a wire rack.

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Basic Large Chunk Granola Recipe The Wholesome Dish

6 hours ago Preheat oven to 325 degrees F. Line a (11x17 inch) baking sheet with parchment paper. Add the oil, honey, brown sugar, vanilla, and salt to a …

1. Preheat oven to 325 degrees F. Line a (11x17 inch) baking sheet with parchment paper.
2. Add the oil, honey, brown sugar, vanilla, and salt to a large bowl. Whisk until sugar is dissolved and oil is well incorporated.
3. Add the oats and your chosen granola flavors. Stir well.
4. Pour the oat mixture onto the baking sheet and spread it out into an even layer. Firmly pack the oat mixture into the baking sheet.

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Homemade Chewy Healthy Granola Bars Recipe — Eatwell101

9 hours ago 1. Preheat oven to 350ºF (180ºC). Prepare a 9×9-inch baking dish by spraying it with nonstick spray and lining with parchment paper, leaving excess over the sides for easier removal. 2. Spread oats, nuts, and flax seeds out in an even layer on a other baking sheet lined with parchment paper.

Servings: 12
Calories: 167 per serving
Category: Cook, Cooking & Meals, Snacks

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Chewy Fruit Granola Bars Recipe: How to Make It

1 hours ago Directions. In a large bowl, combine oats, sugar, oat flour, salt and cinnamon; mix well. Stir in apricots, cherries, coconut, pecans and sunflower kernels; set aside.

Rating: 5/5(5)
Estimated Reading Time: 40 secs
Servings: 12
Total Time: 35 mins
1. In a large bowl, combine oats, sugar, oat flour, salt and cinnamon; mix well.
2. Stir in apricots, cherries, coconut, pecans and sunflower kernels; set aside., In another bowl, whisk together honey, butter, corn syrup, vanilla and water.
3. Add the honey mixture to the fruit mixture; mix until crumbly.
4. Pat into a lightly greased 13-in. x 9-in. baking pan.

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Homemade Chewy Granola Bars Recipe Food.com

1 hours ago In a large bowl combine brown sugar,peanut butter,corn syrup,margarine and vanilla,blend well. Add remaining ingredients and mix well. Press evenly into greased pan. …

Rating: 5/5(19)
Total Time: 35 mins
Category: Bar Cookie
Calories: 252 per serving
1. Preheat oven to 350°F.
2. Grease a 13x9-inch pan.
3. In a large bowl combine brown sugar,peanut butter,corn syrup,margarine and vanilla,blend well.
4. Add remaining ingredients and mix well.

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Homemade Chewy Granola Bars (without corn syrup

1 hours ago Chewy Granola Bars. No corn syrup. Easy recipe. Grab-and-go snack option. Fantastic. Every homemade chewy granola bar recipe I’ve ever seen includes corn syrup and/or marshmallow cream (not ingredients we feel okay about eating or feeding my family).

Rating: 5/5(2)
Estimated Reading Time: 2 mins

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5Ingredient Chewy Granola Bar Recipe

8 hours ago This chewy granola bar recipe developed by Miriam Hahn from You Care Self Care is super tasty, will satisfy the need for something sweet, and will take you no time at all to make. Making your own snacks from scratch is a sure-fire way of knowing exactly what you're putting into your body.

Ratings: 28
Category: Dessert, Snack
Calories: 287 per serving

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Homemade Chewy Granola Bars Gluten Free Granola Bars

3 hours ago Add honey, coconut oil, and salt to a small saucepan then bring to a bubble over medium heat, stirring once or twice. Turn heat down slightly, …

Rating: 5/5(5)
User Interaction Count: 215
Servings: 12
Estimated Reading Time: 6 mins
1. Line a 8x8” baking dish with foil, letting it hang generously over the sides, then spray with nonstick spray and set aside.
2. Add 1/2 cup each almonds and pecans, plus 3/4 cup old fashioned oats into the bowl of a food processor then process until finely chopped. Pour mixture into a large bowl then add remaining 1/4 cup oats, dried cranberries, chia seeds, and cinnamon. Chop remaining 1/2 cup pecans and 1/2 cup almonds then add to the bowl and stir everything together. Set aside.
3. Add honey, coconut oil, and salt to a small saucepan then bring to a bubble over medium heat, stirring once or twice. Turn heat down slightly, simmer for 1 minute, then remove saucepan from heat and stir in extracts. Pour over the dry ingredients then stir well to combine, and then pour mixture into prepared baking dish.
4. Spray the bottom of a measuring cup or bowl with nonstick spray then press firmly into an even layer. The harder you press, the better the bars will stick together! Refrigerate until set, a couple hours, then pull out of the baking dish using overhanging foil and slice into bars using a sharp knife. Store bars in the refrigerator for up to a week or freeze for up to 3 months.

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Healthy Granola Recipe Cookie and Kate

9 hours ago This granola recipe is also a far more healthy granola option, since it’s made with whole grains, unrefined oil and naturally sweetened. You …

Rating: 4.9/5
Calories: 313 per serving
Category: Breakfast
1. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
3. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
4. Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). The granola will further crisp up as it cools.

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Homemade Chewy Almond Butter Granola Bars Alphafoodie

2 hours ago Cover a small tray or square bowl with parchment paper. Lay the granola mix, add the chocolate chips, and stack the mix well into the tray/bowl. Place in the fridge for 30 …

Rating: 5/5(8)
Calories: 226 per serving
Category: Snack
1. Roast the almonds*, sunflower seeds and oats for about 12 minutes at 170ºC. Keep an eye on them, so they don't burn. If you prefer a more golden crispy texture, then roast them a couple minutes longer. *
2. While the nuts are roasting, mix the honey**, almond butter and (optional) protein powder.
3. Add the roasted nuts and seeds and mix well. Add a bit more honey ( or your liquid sweetener of choice) if the mixture is not mixing well. ***
4. Cover a small tray or square bowl with parchment paper and spoon in the granola bar mixture, adding the chocolate chips**** and spreading/flattening for an even layer. See how to do it on the video on the blog.

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Chewy Granola Recipes SparkRecipes

8 hours ago From the SparkRecipes Kitchen. Very Good 4.2/5. (272 ratings) Coach Nicole's Chewy Oat & Nut Granola Bars. This homemade alternative to store-bought granola bars, is a good source of protein, fiber and healthy fats. Tasty and so simple to make! A quarter cup of raisins (not included here) also make a yummy addition!

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Homemade Thick and Chewy Granola Bars Sweet Pea's Kitchen

8 hours ago Homemade Thick and Chewy Granola Bars Healthy, portable, and delicious granola bars packed with assorted nuts, seeds, and dried fruit. I have been looking for a …

Cuisine: Americain
Category: Dessert
Servings: 16
Total Time: 20 mins
1. Butter the bottom and sides of a 8 X 8 inch baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends.
2. In the bowl of a food processor fitted with the metal blade, process 1 cup of assorted nuts and 1/2 cup old fashioned oats until fine. Transfer to a large bowl. Add the remaining 1/2 cup of old fashioned oats, dried fruit, sesame seeds and flax seeds; mix well and set aside.Roughly chop the remaining nuts and add to the bowl.
3. In a small saucepan over medium heat, bring the honey, coconut oil, salt, vanilla extract, almond extract, and cinnamon to a boil. Cook for about 1 minute, then pour over the nut mixture and mix thoroughly to coat all the ingredients.
4. Pour the mixture into the prepared pan. Using a small piece of parchment paper, press mixture evenly into pan; refrigerate until firm, about 4 hours.

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Homemade Chewy Granola Bar Recipe Steiger Family Farms

5 hours ago How to Make Homemade Chewy Granola Bars: Step 1. The first step to a truly delicious homemade chewy granola bar is to make your own granola. I have two granola recipes

1. Make a batch of homemade granola. Check out my granola recipes under food from scratch
2. In a small pan, melt 6Tbsp of unsalted butter, ⅓ cup of brown sugar, ¼ cup of honey, and 1 ¼ cup of nut or soy butter over medium heat. Once everything is melted and nicely combined turn off the burner.
3. With the burner off, stir in 1 ½ tsp of vanilla extract and ⅛ tsp of salt.
4. In a large bowl, add 3 cups of homemade granola, 1 cup of raisins, 1 cup of golden raisins, and a ½ cup of other dried fruit. (You can change out the dried fruit for other ingredients such as coconut, cereal, or chocolate chips)

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Granola Recipes for a Gourmet Start to Your Day Better

4 hours ago This homemade granola recipe is full of fiber thanks to oat bran cereal and wheat germ. Each batch lasts up to 2 weeks in the pantry, so you'll be covered for those busy mornings where cooking is out of the question. Test Kitchen Tip: Stir granola every 10 minutes while baking to avoid uneven browning or burning.

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Chewy Fruit Granola Bars Recipe: How to Make It Taste of

8 hours ago These homemade chewy granola bars are easily customized to taste with your own favorite fruits and nuts.—Taste of Home Cooking School

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Homemade Chewy Granola Confined Gluten Chargeless

7 hours ago Homemade Chewy Granola Confined are a assert to accomplish from abdomen staples. Gluten chargeless and kid friendly, they're a great, low-sugar bite …

Rating: 5/5(5)

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Homemade Chewy Granola Bars 4 Ways : GifRecipes

7 hours ago Stir until mixed and move the mixture to a small baking dish. For Peanut Butter Crunch, take ¼ of the oats mix and combine with pretzels, peanut butter, and chocolate candies. Stir until mixed and move the mixture to a small baking dish. Bake each bar mixture at 350°F/175°C for 5-8 minutes. Let granola cool and then cut into desired bar shape.

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Chewy Peanut Butter Granola Bars Gimme Some Oven

3 hours ago Homemade Granola Bars Ingredients: To make these healthy granola bar recipe, you will need: Natural peanut butter: Or natural almond butter, you choose! Honey: To …

Rating: 4.7/5(48)
Total Time: 20 mins
Servings: 12
1. Line an 8 x 8-inch or 9 x 9-inch square baking pan with parchment paper. Set aside.
2. Stir the peanut butter, honey and coconut oil together in a medium saucepan. Cook over medium heat, stirring occasionally, until the mixture reaches a simmer. Continue to simmer for 1 minute, stirring often so that the bottom of the mixture does not burn. Remove from the heat.
3. Add the vanilla and salt, and stir until combined. Add in the oats and almonds, and stir until completely combined. (Optional step: If you would like the chocolate chips not to melt, I recommend chilling transferring the granola to the refrigerator at this point for about 15 minutes, or until it reaches room temperature.) Then stir in the chocolate chips until combined.
4. Press the granola firmly and evenly into the bottom of the prepared pan. (I use the bottom of a measuring cup to help press it down so that it’s nice and flat.) Sprinkle a few extra chocolate chips on top if you would like. Then cover and refrigerate the granola bars for about an hour or so, or until they are chilled.

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The Best Chewy Granola Bar Recipe – Just 5 Ingredients!

3 hours ago The best homemade granola bars. Vegan. No Refined Sugar. Kid Friendly Recipe. Gluten Free. Just FIVE Ingredients! These granola bars are fun to make and customize, much cheaper than store-bought bars, and great for meal prep so you’ll always have a …

Rating: 4.9/5(7)
Calories: 133 per serving
Category: Breakfast, Snack

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This Chewy Granola Bar Recipe is Cheap, Easy & Delish

3 hours ago Instructions. Preheat oven to 350°F. Toss together the old-fashioned oats and sliced almonds. Place on a rimmed baking sheet and toast until golden, about 10 minutes. …

Cuisine: American
Category: Snack
Servings: 16
Total Time: 3 hrs
1. Preheat oven to 350°F
2. Toss together the old-fashioned oats and sliced almonds. Place on a rimmed baking sheet and toast until golden, about 10 minutes.
3. Meanwhile, melt together the butter, honey, and brown sugar. Stir in vanilla and salt, set aside.
4. In a large bowl, mix your add-ins, rice puffs, and toasted mixture. The pour-over sugar mix and stir well. If using chocolate chips, let cool 10 minutes before adding.

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Homemade Healthy Chewy Granola Bars The Avocado Nut

4 hours ago Bake for 10 minutes at 325°F. Remove from oven and let cool to room temperature. Gently remove from pan using the overhang of parchment paper. Cut into 10 bars by cutting in half first, then cutting 5 equal bars from each half. Melt the chocolate chips and drizzle over top the bars.

Reviews: 1
Category: Snack
Cuisine: American
Total Time: 20 mins

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(Super Healthy) Chewy Granola Bars Recipe Food.com

7 hours ago Preheat oven to 350°F. Toast oats for 5 minutes in a dry skillet over medium heat. Let cool. In a large bowl, combine dry ingredients (including oats) and whisk together until well …

Rating: 5/5(30)
Total Time: 45 mins
Category: Breakfast
Calories: 224 per serving
1. Preheat oven to 350°F.
2. Toast oats for 5 minutes in a dry skillet over medium heat. Let cool.
3. In a large bowl, combine dry ingredients (including oats) and whisk together until well combined.
4. In a separate bowl, whisk together wet ingredients until well blended.

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Chewy, NoBake Homemade Granola Bars Dr. Axe

2 hours ago It could work well in other homemade bar recipes, but for this no-bake, chewy granola bar, it’s best to stick with natural sweeteners that have a binding ability like honey or molasses. Instead of hydrogenated oils, these homemade granola bars contain blood sugar-balancing good fat from ingredients like almond butter and coconut.

Rating: 4.8/5(84)
Estimated Reading Time: 7 mins

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Chewy Homemade Granola Bars Dinner, then Dessert

3 hours ago Homemade Granola Bars with chocolate chips and marshmallows are a chewy, easy to make and no-bake are a winning combination and kid favorites. Perfect for packing for …

Rating: 5/5(9)
Total Time: 20 mins
Category: Snack
Calories: 205 per serving
1. Spray an 8x8 inch pan with canola oil or baking spray and line just the bottom of the pan with some parchment paper.
2. In a small pot over medium heat add the butter, brown sugar and honey and whisk on medium heat until bubbling then cook exactly for 2 minutes.
3. In a large bowl add the oats, cereal, graham crackers and salt then pour the butter mixture over the cereal and whisk it together carefully to combine well then let it cool for 20 minutes.
4. Add in the marshmallows and mini chocolate chips gently then press into your pan gently but slightly packed down and let it solidify in the refrigerator before slicing for 2 hours.

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Healthy Granola Bars Chewy, Delicious, Easy!

2 hours ago Super Healthy Granola Bars. Back in 2012, when I first posted a recipe for homemade chewy granola bars, I had no idea it would still be so …

Rating: 4.9/5(21)
Category: Breakfast, Snack

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Homemade Chewy Granola Bars Recipe Simple Joy

4 hours ago Instructions. Place foil in an 8 by 8 baking dish. Spray with cooking spray and set aside. In a large bowl combine the quick cooking oats, cereal, chocolate chips, and dried …

Rating: 5/5(1)
Calories: 226 per serving
Estimated Reading Time: 4 mins
1. Place foil in an 8 by 8 baking dish. Spray with cooking spray and set aside.
2. In a large bowl combine the quick cooking oats, cereal, chocolate chips, and dried cranberries.
3. In a small saucepan over medium low heat, combine the honey, butter, brown sugar, peanut butter, vanilla and salt. Bring to a boil and simmer until thick. Remove from the heat and allow to cool for about five minutes.
4. Pour the liquid over the mixture in the large bowl and stir to combine. Pour it into the square baking dish and push down to fill it evenly. Sprinkle with additional mini chocolate chips.

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The Best Homemade Chewy Pumpkin Chocolate Chip Granola

Just Now Easy to Make Pumpkin Granola Bars Recipe. This chewy granola bar recipe is so easy to make. It takes only 10 minutes to prep and 20 minutes to bake. That means you can be eating them in half hour…because they are so good warm (OK, maybe let them sit for 5 minutes before consuming).

Cuisine: Snacks
Total Time: 30 mins
Category: Eats, Treats & Libations
Calories: 146 per serving

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Chewy Chocolate Chip Granola Bars Once Upon a Chef

6 hours ago In a large pot, combine the butter, brown sugar and honey. Bring the mixture to a boil over medium-high heat, stirring constantly. Lower the heat and simmer until the sugar …

Cuisine: American
Total Time: 2 hrs
Category: Breakfast & Brunch
Calories: 187 per serving
1. Line a 9 x 13-inch baking pan with aluminum foil. Spray the foil lightly with nonstick cooking spray.
2. In a large pot, combine the butter, brown sugar and honey. Bring the mixture to a boil over medium-high heat, stirring constantly. Lower the heat and simmer until the sugar dissolves and the mixture is slightly thickened, about 2 minutes. Remove the pan from the heat and stir in the vanilla and salt.
3. Add the oats, rice cereal, almonds and flax meal (or wheat germ) to the pan and fold with a rubber spatula until well combined.
4. Transfer the mixture to the prepared pan and press down lightly with a rubber spatula to even out. Sprinkle the miniature chocolate chips over top, adding more or less to suit your taste, and press down firmly with the spatula so the chips stick.The mixture should be tightly compacted in the pan. Place the pan in the refrigerator for 1-1/2 - 2 hours to cool.

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Chocolate Chip Coconut Chewy Granola Bars Whole Grains Week

5 hours ago That Recipe is a participant in the Amazon Services LLC. Associates Program. This site contains affiliate links to various websites, including Amazon.com. Purchases through these links help support this blog at no additional cost to you. read more. Chocolate Chip Coconut Chewy Granola Bars Whole Grains Week

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Chewy Cranberry Granola Bars Recipe {JUST 94 CALORIES}

7 hours ago Recipe Card Uses: You can email yourself this recipe card so you can easily search for it (I have a folder in email just for recipes!)Or print it so you have it handy, and can make notes.You can even pin this superfood granola bars recipe to Pintrest so it is safely stored for you.. Up next, a shopping list for the best snack bars… Chewy Granola Bar Ingredients

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Granola Bars Recipe – A Couple Cooks

9 hours ago Mix the ingredients: Transfer the oats to a large bowl and mix in the peanut butter, honey, oats, salt and cinnamon in a bowl. Stir in mix-ins. Form into bars: Add a sheet of parchment paper to a 9″ x 9″ pan, letting the edges drape over the sides. Place the mixture into the pan and press it into an even layer.

Rating: 5/5(1)
Category: Snack
Calories: 268 per serving

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Chewy Keto Maple Pecan Granola Bars KetoDiet Blog

9 hours ago Use a spatula to mix until thick dough forms. Transfer the granola mixture into an 8 × 8 inch (20 × 20 cm) baking dish lined with parchment paper and spread evenly using a spatula. Add the remaining pecan halves on top. Place in the oven and bake for 40 to 50 minutes, turning the pan half way to ensure even baking.

Rating: 4.6/5(29)

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Homemade Granola Bars {Chewy and Chocolatey!} Belly Full

6 hours ago In a large bowl, stir the oats and rice cereal together; set aside. In a small saucepan, bring the brown sugar, honey, and butter to a boil over medium-high heat, then …

Ratings: 17
Category: Snack
Cuisine: American
Total Time: 12 mins
1. Lightly coat an 8-inch square baking pan with nonstick cooking spray, then line with parchment paper; set aside.
2. In a large bowl, stir the oats and rice cereal together; set aside.
3. In a small saucepan, bring the brown sugar, honey, and butter to a boil over medium-high heat, then lower the heat to medium-low and simmer until the sugar dissolves, about 2 minutes. Remove from heat and stir in the vanilla extract.
4. Pour the melted mixture over the dry ingredients and mix well until everything is moistened.

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Frequently Asked Questions

What makes a homemade granola bar chewy?

These homemade granola bars are chewy, with a slight crunch from the bits of almonds throughout the bar. It’s not easy to find a store-bought granola bar without any refined sugar, and even the ones that use “evaporated cane juice” typically list it as the first or second ingredient.

What's the best way to make granola at home?

In a small bowl, whisk together the honey and oil until combined. Pour over the dry ingredients. Mix well. Spread the granola mixture evenly onto a lined baking sheet. Bake for 25-30 minutes, stirring and re-spreading a few times with a spatula, until the entire mixture is medium golden brown.

Which is the best Chewy Granola to eat?

Our absolute favorite chewy granola recipe is subtly sweet and salty, and what I think is the most perfect classic granola recipe; perfect for topping yogurt, cereal, or eaten by the handful as a snack! The directions for making your own granola are pretty simple: lots of stirring.

What's the best way to make Nutella granola bars?

Nutella Granola Bars: Replace the oil with my Healthy Nutella, and add mini chocolate chips and chopped hazelnuts if desired. Vanilla Almond Granola Bars: Stir 1/3 cup finely chopped almonds in with the dry ingredients, and add a few drops pure almond extract to the liquid ingredients.

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