Homemade Chocolate Cake Recipe From Scratch

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Chocolate Cake from Scratch Recipe Allrecipes

9 hours ago Step 2. Combine flour, sifted cocoa, baking soda, and baking powder in a bowl. Combine milk, coffee, and vanilla extract in a 2-cup liquid measuring cup. …

Rating: 5/5(7)
Total Time: 45 mins
Category: Desserts, Cakes, Chocolate Cake Recipes
Calories: 240 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x13-inch baking pan.
2. Combine flour, sifted cocoa, baking soda, and baking powder in a bowl. Combine milk, coffee, and vanilla extract in a 2-cup liquid measuring cup.
3. Combine sugar, vegetable oil, and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add flour mixture in 2 batches, alternating with milk mixture, beating batter briefly after each addition. Batter will be very runny. Pour batter into the prepared cake pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Remove from the oven and let cool completely.

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Easiest Chocolate Cake From Scratch Allrecipes

1 hours ago Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine-inch round pans. OR line a half sheet pan with parchment paper and spray with cooking spray if you want to bake a sheet cake. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt.

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Classic Chocolate Cake Recipe: How to Make It Taste of …

9 hours ago Directions. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Pour batter into a greased and floured 13x9-in. baking pan.

Rating: 5/5(73)
Total Time: 50 mins
Category: Desserts
Calories: 257 per serving

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How To Make Chocolate Cake From Scratch Wilton

4 hours ago Preheat oven to 350℉. Spray 9 inch round cake pans with nonstick vegetable spray. Set aside. In medium bowl, combine flour, baking soda and salt. Set aside. In large microwavable bowl, melt chocolate

Rating: 5/5(2)
Category: Dessert
Servings: 20
Total Time: 1 hr 15 mins
1. Preheat oven to 350℉. Spray 9 inch round cake pans with nonstick vegetable spray. Set it aside.
2. In a medium bowl, combine flour, baking soda and salt. Set it aside.
3. In large microwavable bowl, melt chocolate and butter for 2 minutes, or until butter is melted. The mixture can also be melted in a saucepan over low heat. Stir until smooth. Transfer to large bowl; add sugar and beat with electric mixer until combined.
4. Add eggs to chocolate mixture, one at a time, mixing well after each addition. Add vanilla; mix well.

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Homemade Chocolate Cake Recipe: How to Make It …

Just Now Directions. In a large bowl, combine the first 5 ingredients. Add the water, oil, vanilla and vinegar; mix well (batter will be thin). Pour into a greased 13x9-in. baking pan. Bake at …

Rating: 5/5(43)
Category: Desserts
Servings: 15
Total Time: 40 mins
1. In a large bowl, combine the first 5 ingredients.
2. Add the water, oil, vanilla and vinegar; mix well (batter will be thin). , Pour into a greased 13x9-in. baking pan.
3. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean.
4. Cool completely. , For frosting, in a large bowl, beat cream cheese and butter until fluffy.

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Homemade Chocolate Cake Recipe BEST oldfashioned …

4 hours ago This is the best homemade chocolate cake recipe. In the history of best. And chocolate. And cake. This is an easy cake recipe from scratch to make and the homemade frosting and cake combo can't be beat! This classic chocolate cake doesn't need fancy stuff or difficult steps because it is soooo good just like your Grandma made it.

1. grease bottom and sides of pan (I use 2 round 10inch pans or 1 9 by 13). preheat oven to 350 degrees. I would even suggest lining the bottom with parchment paper and then spraying.
2. Combine flour, cocoa, baking soda, baking powder, and salt. Set aside.
3. In a separate bowl beat butter for 30 seconds or so. slowly add sugar.
4. Add eggs 1 at a time beating after each one. Beat in vanilla.

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Chocolate Cake Recipes Allrecipes

9 hours ago Microwave Chocolate Mug Cake. Rating: 4.47 stars. 1704. This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe

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Extreme Chocolate Cake Recipe Allrecipes

3 hours ago Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, …

Ratings: 3.2K
Calories: 655 per serving
Category: Desserts, Cakes, Chocolate Cake Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
2. Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans.
3. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.
4. To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.

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HERSHEY'S "Perfectly Chocolate" Chocolate Cake Recipes

4 hours ago WIRE RACK. 1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans. 2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, …

Servings: 1
Total Time: 2 hrs 30 mins
Category: Tags
1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate Frosting.

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Mayonnaise Chocolate Cake Recipe: How to Make It …

2 hours ago In a large bowl, combine the flour, sugar cocoa, baking powder and baking soda. Beat in mayonnaise and water. Pour into a greased 13x9-in. baking pan. Bake at 350° for 20 …

Rating: 5/5(8)
Category: Desserts
Servings: 15
Total Time: 35 mins
1. In a large bowl, combine the flour, sugar cocoa, baking powder and baking soda.
2. Beat in mayonnaise and water. , Pour into a greased 13x9-in. baking pan.
3. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean.
4. Cool on a wire rack. Spread with frosting.

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Classic Chocolate Cake Recipe: How to Make It Taste of Home

6 hours ago If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. It appeared on a can of Hershey's cocoa way back in 1943. I tried it, my boys liked it, and I've been making it ever since. —Betty Follas, Morgan Hill, California

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Easy Chocolate Cake Recipe From Scratch (So Moist

4 hours ago Instructions. Preheat oven to 350°F/175°C. Grease and flour two 9-inch round cake pans or grease a 9x13 pan. In a large bowl, stir together the sugar, flour, …

Cuisine: American
Category: Desserts
Servings: 24
Total Time: 50 mins

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Small Chocolate Cake Bunny's Warm Oven

8 hours ago Pour the batter into a greased 9 inch baking pan. Bake in a preheated 350 degree oven for 25 - 30 minutes or until a toothpick inserted in the center comes out clean. Remove the cake

Rating: 4.9/5(37)
Category: Dessert
1. For The Cake:
2. Preheat oven to 350 degrees.Place the water and butter in a medium bowl. Beat the ingredients together with an electric mixer until the butter is melted.Add the egg and vanilla to the bowl, using an electric mixer, beat the egg and vanilla into the ingredients in the bowl until well incorporated. Place the flour, sugar, cocoa, baking powder, baking soda and salt in another medium bowl, stir the ingredients to combine them. Add the dry ingredients to the egg mixture and beat for 2 minutes.Pour the batter into a greased 9 inch baking pan. Bake in a preheated 350 degree oven for 25 - 30 minutes or until a toothpick inserted in the center comes out clean. Remove the cake from the oven to a wire rack to cool completely before frosting.
3. For The Frosting
4. Melt the butter in a medium size saucepan. Stir in the cocoa. Alternately add the powdered sugar and milk to the bowl, beating to a spreading consistency. Add a small amount of milk if necessary to achieve the spreading consistency you want. Stir in the vanilla.

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Moist Chocolate Cake Recipe: How to Make It Taste of Home

7 hours ago Cool on wire racks. Meanwhile, for icing, combine milk and flour in a saucepan; cook until thick. Cover and refrigerate. In a bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk mixture and beat 10 minutes. Frost cooled cake

Rating: 5/5(208)
Total Time: 40 mins
Category: Desserts
Calories: 636 per serving
1. Preheat oven to 325°. Sift together dry ingredients in a bowl.
2. Add oil, coffee and milk; mix at medium speed 1 minute.
3. Add eggs and vanilla; beat 2 minutes longer. (Batter will be thin.) , Pour into 2 greased and floured 9-in. round baking pans (or two 8-in. round baking pans and 6 muffin cups). , Bake until a toothpick inserted in the center comes out clean, 25-30 minutes.
4. Cool 10 minutes before removing from pans.

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Chocolate Cake Recipe Martha Stewart

1 hours ago Beat in oil, buttermilk, vanilla, eggs, and hot water one at a time, using a mixer set at low. Beat until smooth, about 2 minutes. Step 3. Pour batter into pans. Bake 45 to 55 minutes, or until a toothpick inserted into the centers comes out clean; rotate the pans halfway through and remove cakes

Rating: 3.7/5(584)
Total Time: 2 hrs 55 mins
1. Preheat oven to 350 degrees. Butter cake pans. Line bottoms with parchment paper, and butter paper. Dust the pans with cocoa; tap out extra.
2. Tiny and Tasty: Cupcakes are great for parties at school -- they require no cutting, and liners come in all different sizes and designs. After you make the chocolate-cake batter, fill each liner so it's three-quarters full. Our recipe will yield about 30 standard-size cupcakes; bake at 350 degrees for 40 to 45 minutes (25 to 35 minutes for mini sizes). Once cool, cover them with your favorite frosting.

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One Bowl Chocolate Cake III Recipe Allrecipes

8 hours ago Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans. Advertisement. Step 2. In a large bowl, stir together the sugar, …

Ratings: 4.2K
Calories: 157 per serving
Category: Desserts, Cakes, Chocolate Cake Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
2. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
3. Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

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The Best Chocolate Cake Recipe {Ever} Add a Pinch

8 hours ago Prep. Preheat the oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring. Whisk dry ingredients. Add …

Rating: 5/5
Total Time: 45 mins
Category: Dessert
Calories: 124 per serving
1. Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.
2. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.

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Classic Cake Recipes Made from Scratch Taste of Home

8 hours ago Classic Chocolate Cake. If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to …

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Best Chocolate Cake Recipe (Homemade From Scratch

3 hours ago Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center of the cakes comes out clean or with a few crumbs. Place cake pans on a wire cooling rack to cool to …

Ratings: 13
Calories: 217 per serving
Category: Cake, Dessert
1. Preheat oven to 350 degrees F.
2. Line two 6” round cake pans with parchment paper and grease well. Set aside.
3. In a medium bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, sea salt and espresso powder. Set aside
4. In a large bowl, whisk together canola oil, eggs, sour cream, milk and vanilla until the mixture is smooth.

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Chocolate Cake {Best Scratch Recipe!} Simply Recipes

2 hours ago Cake: Preheat oven to 350°F. In a large bowl, vigorously whisk together flour, salt, baking powder, baking soda, sugar, and cocoa. Add 1 cup and 2 …

Rating: 5/5(4)
Occupation: Founder
Cuisine: American

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Hershey’s Chocolate Cake Tastes Better from Scratch

Just Now Heat oven to 350°F. Line two 8 inch round baking pans with parchment paper and then spray lightly with non-stick cooking spray. Set aside. Stir together sugar, flour, cocoa, baking powder, baking

Rating: 4.9/5(403)
Calories: 383 per serving
Category: Dessert
1. Heat oven to 350°F. Line two 8 inch round baking pans with parchment paper and then spray lightly with non-stick cooking spray. Set aside.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
3. Add eggs, milk, oil and vanilla and mix until well combined.
4. Stir in boiling water (or hot coffee). Batter will be thin, but that's okay! Pour batter into prepared pans.

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Epic Chocolate Cake Recipe ~So Moist~

1 hours ago Preheat oven to 325. F. Grease and flour 3 (9-inch cake pans), set aside. In a large bowl, mix together granulated sugar, brown sugar, and vegetable oil. Mix in …

Rating: 4.3/5(197)
Category: Cake, Dessert
Cuisine: American
Total Time: 45 mins
1. Preheat oven to 325. F.
2. Grease and flour 3 (9-inch cake pans), set aside.
3. In a large bowl, mix together granulated sugar, brown sugar, and vegetable oil.
4. Mix in eggs one at a time.

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Chocolate Cake Recipe Food Network Kitchen Food Network

5 hours ago In small bowl combine eggs, milk, oil and vanilla. Beat well with hand mixer. Slowly add boiling water and mix. Add wet ingredients to flour mixture and fold and stir until smooth. Pour batter

Rating: 5/5(173)
Category: Dessert
Author: Food Network Kitchen
Difficulty: Easy

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Chocolate Cake from Scratch My Cake School

4 hours ago Scrape the bottom and sides of the bowl. In a separate bowl whisk the eggs, milk , oil and vanilla until blended. With the mixer on low speed, SLOWLY add …

Rating: 4.6/5(44)
Estimated Reading Time: 8 mins
Category: Recipes
1. Preheat oven to 350 degrees
2. Grease and flour THREE 8 inch cake pans
3. In a mixing bowl, add the dry ingredients: sugar, flour, cocoa, baking soda, baking powder, and salt. Whisk for 1 minute to blend.
4. Add softened butter a few pieces at a time while the mixer is on low speed. Mix until the dry ingredients look like coarse sand and the dry ingredients are moistened. Scrape the bottom and sides of the bowl.

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Homemade Chocolate Cake Mix Simply Scratch

Just Now Make The Cake: The recipe for making the cake is below, however if you want to see a step-by-step for the cake and frosting, click here. Other Homemade Cake Mixes: Yellow Cake Mix. White Cake Mix. Funfetti Cake Mix. Enjoy! And if you give this Homemade Chocolate Cake Mix recipe

Rating: 4.5/5(4)
Total Time: 10 mins
Category: Desserts & Sweet Treats
Calories: 379 per serving
1. In a large bowl combine the flour, sugar, cocoa powder, baking powder and salt. Whisk to combine.
2. Use a pastry cutter to blend in the butter.
3. Store in an airtight container and refrigerate until ready to use.

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Moist Triple Chocolate Cake {From Scratch} CakeWhiz

5 hours ago Variations for Moist Chocolate Cake. Birthday cake– Use the decorations from this Best Birthday Cake {Easy and Fun}, but the recipe below.. Use dark chocolate– The end result will be super rich but not as sweet.. Glazed cake– Top with a smooth glaze for an elegant finish.This Chocolate Ganache would be perfect.. Ganache cake– Use this Chocolate

Rating: 4.8/5(4)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 966 per serving
1. In a large mixing bowl, add eggs, oil, milk, vanilla extract and mix until smooth.
2. Add flour, cocoa powder, sugar, cinnamon powder, salt, baking powder, baking soda and mix until partially combined.
3. Stir in hot brewed coffee until batter is smooth and creamy. Batter will be very thin and that's normal.
4. Pour batter in two round cake pans (Dimensions: 9x2) that are lined with parchment paper and greased along the sides.

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Chocolate Cake from Scratch Veronika's Kitchen

3 hours ago How to make Chocolate Cake from Scratch. Preheat the oven to 350°F. Grease 2 9-inch cake pans and line with parchment paper. Set aside. In a large mixing bowl, sift together 2 cups all …

Rating: 5/5(7)
Total Time: 4 hrs
Category: Dessert
Calories: 637 per serving
1. Preheat the oven to 350°F. Grease 2 9-inch cake pans and line with parchment paper. Set aside.
2. Add 18 ounces chocolate chips in a bowl.
3. When the cake is completely cooled off and chocolate ganache is whipped, we can start to assemble.

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Super Moist Chocolate Cake Recipe Food.com

1 hours ago Bake at 350 degrees F for approximately 30 minutes. (Bake for approximately 15 minutes if making cupcakes). Set aside to cool before frosting. To begin the Chocolate

Rating: 4.5/5(141)
Total Time: 45 mins
Category: Dessert
Calories: 572 per serving
1. Mix together dry ingredients.
2. Combine wet ingredients in a separate bowl.
3. Combine dry and wet ingredients together (I gently whisk them together with a fork).
4. Transfer mixture to a greased cake pan or cupcake tins. (Mixture usually fits one 13" x 9" pan or two 8" or 9" round pans.).

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Homemade German Chocolate Cake Tastes Better From Scratch

8 hours ago For the Cake: Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Add the wet …

Rating: 4.9/5(673)
Calories: 591 per serving
Category: Dessert
1. Heat oven to 375°F. Grease two 8 or 9-inch round baking pans. I like to cut a round piece of wax or parchment paper for the bottom of the pan also, to make sure the cake comes out easily.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Add the wet ingredients to the dry ingredients and mix to combine. Stir in boiling water (batter will be very thin). Pour batter into prepared pans.
3. In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Stir to combine and bring the mixture to a low boil over medium heat. Stir constantly for several minutes until the mixture begins to thicken.
4. Melt butter. Stir in cocoa powder. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed to thin the frosting, or a little extra powder, until you reach your desired consistency. Stir in vanilla.

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German Chocolate Cake Recipe BettyCrocker.com

5 hours ago We know you're Betty, you know you're Betty, now show it to the world with this amazing homemade German chocolate cake. There’s no cake more special, with its signature coconut-pecan filling and topping. This classic from-scratch German chocolate cake recipe

Rating: 4.5/5(113)
Category: Dessert
Servings: 12
Total Time: 2 hrs 20 mins
1. Heat the oven to 350°F. Spray the bottoms and sides of three 8-inch or two 9-inch round cake pans with the cooking spray. Cut three 8-inch or two 9-inch rounds of cooking parchment paper. Line bottoms of pans with the paper.
2. Coarsely chop the chocolate. In a 1-quart saucepan, heat the chocolate and water over low heat, stirring frequently, until chocolate is completely melted; remove from heat and cool.
3. Meanwhile, in a medium bowl, stir the flour, baking soda and salt until mixed; set aside. In another medium bowl, beat 2 cups sugar and 1 cup butter with an electric mixer on medium speed until light and fluffy; set aside.
4. On medium speed, beat 1 egg yolk at a time into the sugar mixture until mixed. On low speed, beat in the melted chocolate and 1 teaspoon vanilla. On low speed, beat in 1/2 of the flour mixture just until smooth, then beat in 1/2 of the buttermilk just until smooth. Repeat beating in flour mixture alternately with the buttermilk just until smooth.

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Perfectly Moist Chocolate Cake Recipe (Homemade!) Oh

Just Now How to Make Chocolate Cake From Scratch. When making a chocolate cake, please don’t make substitutions the first time, this really is best chocolate cake recipe, and you need to know how the cake

Rating: 3.7/5(249)
Total Time: 45 mins
Cuisine: American
Calories: 491 per serving
1. Preheat oven to 350 degrees F.
2. In a large bowl using a hand mixer, beat the butter and cream cheese until fluffy.

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Chocolate Chip Cake Recipe My Cake School

9 hours ago Preheat the oven to 350 degrees, grease and flour two 8 inch round cake pans. In the bowl of your mixer add the dry ingredients, flour, sugar, baking powder, …

Rating: 4.5/5(221)
Estimated Reading Time: 4 mins
1. Preheat the oven to 350 degrees, grease and flour two 8 inch round cake pans
2. In the bowl of your mixer add the dry ingredients, flour, sugar, baking powder, baking soda and salt. Hand whisk for at least 30 seconds so the ingredients are well combined.
3. In a separate bowl, add the eggs, buttermilk and vanilla. Stir with a fork to combine.
4. With the mixer on low speed gradually add the slices of butter, a few pieces at a time. Increase the mixer to medium speed and beat until the dry ingredients look crumbly and moistened by the butter. Scrape the bottom and sides of the bowl.

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Chocolate Cake Recipe EasyFrom Scratch by (HUMA IN THE

3 hours ago Very easy and delicious cake recipe at home with just few steps. Your family and friends will definitely like this ultra-moist and buttery cake. This homemad

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Homemade Chocolate Cake with Chocolate Frosting

3 hours ago Homemade Chocolate Cake – a two layer moist chocolate cake made from scratch, slathered with homemade chocolate frosting. A perfect cake recipe for any occasion! Baking is one of my favorite things to do, so you will find a great variety of made from scratch cake recipes

Rating: 4.5/5(292)
Total Time: 50 mins
Category: Dessert: Cakes And Cupcakes
Calories: 442 per serving
1. Line two 9" round pans with parchment paper and spray with non-stick spray. Preheat oven to 350°.
2. Whisk together the flour, sugar, cocoa, baking powder, baking soda, and salt in a large mixing bowl.
3. Whisk in the milk, oil, eggs, and vanilla till smooth. Stir in the boiling water, mixing till smooth.
4. Divide batter evenly between the two pans. Bake at 350° for 30-35 minutes or till toothpick inserted in the center comes out clean. Cool for 10 minutes in the pans, then invert onto cooling racks.

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Chocolate Bundt Cake Tastes Better From Scratch

7 hours ago Melt the butter in a saucepan. Add the oil, cocoa, and water. Bring the mixture to a boil, whisking constantly. 2. Combine dry ingredients. 3. Add hot butter/cocoa mixture and stir to combine. …

Rating: 4.8/5(63)
Calories: 580 per serving
Category: Dessert
1. Preheat oven to 350 degrees F.
2. Place cream in a large microwave safe bowl and heat for about 2 minutes, or until the cream is simmering.

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German Chocolate Cake Frosting Recipe : Perfectly Moist

7 hours ago German Chocolate Cake Frosting Recipe : Perfectly Moist Chocolate Cake Recipe (Homemade!) - Oh. It is a traditional recipe with coconut and walnuts. This is a delicious take on an old classic, german chocolate frosting. Country living editors select each product featured.

Rating: 4.1/5(864.5K)

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Triple Chocolate Cake Recipe Sally's Baking Addiction

2 hours ago Grease two 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk …

Rating: 4.9/5(538)
Category: Dessert
1. Preheat oven to 350°F (177°C). Grease two 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a whisk attachment (or you can use a whisk) mix the oil, eggs, and vanilla together on medium-high speed until combined. Add the buttermilk and mix until combined. Pour the wet ingredients into the dry ingredients, add the hot water/coffee, and whisk or beat on low speed until the batter is completely combined. Batter is thin.
3. Divide batter evenly between pans. Bake for 23-26 minutes or until a toothpick inserted in the center comes out clean. Baking times vary, so keep an eye on yours. The cakes are done when a toothpick inserted in the center comes out clean. (Note: Even if they’re completely done, the cooled cakes may *slightly* sink in the center. Cocoa powder is simply not as structurally strong as all-purpose flour and can’t hold up to all the moisture necessary to make a moist tasting chocolate cake. It’s normal!)
4. Remove the cakes from the oven and set on a wire rack. Allow to cool completely in the pan.

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Chocolate Poke Cake From Scratch Southern Recipes Made

4 hours ago Preheat oven to 325 F. Grease and flour a 9 x 13 baking pan. Set aside. In a large bowl cream together butter, oil, brown sugar, and white sugar. Mix in eggs and vanilla extract. Mix in …

Rating: 4.5/5(17)
Total Time: 50 mins
1. Preheat oven to 325 F.
2. Grease and flour a 9 x 13 baking pan. Set aside.
3. In a large bowl cream together butter, oil, brown sugar, and white sugar.
4. Mix in eggs and vanilla extract.

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Eggless Chocolate Cake (Vegan) Recipe book

3 hours ago Instructions. Preheat oven to 350°F 180°C. Prepare round cake tin 25cm 10” lined with parchment paper (9” 23cm round tin works as well). Sift all dry ingredients into large bowl, whisk to combine and set aside.In second bowl combine water, oil, vinegar and vanilla. Pour liquids into bowl with dry ingredients and gently stir until

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Rich and Dense Homemade Chocolate Cake Recipe from Scratch

4 hours ago Here is your next chocolate cake recipe from scratch! The ingredient quantities below are for a “1X” recipe, enough to make 24-28 cupcakes, a 3-layer 6-inch cake, or 3 2-layer 4-inch mini cakes. Make a “1.5X” recipe to make a 2-layer 9-inch cake. INGREDIENTS. Chocolate Ingredients; 4 oz Dark Chocolate Chips; 20 grams Cocoa Powder (or 1

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Dark Chocolate Espresso Pudding Cake Simply Scratch

7 hours ago Instructions. Preheat your oven to 350°. In a medium bowl whisk together the flour, granulated sugar, dark cocoa powder, baking powder and salt. Stir in the milk, butter and vanilla until just combined. Pour the cake batter into an un-greased 8x11 baking dish and use a spatula to spread evenly.

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Homemade Chocolate Cake Mix • FIVEheartHOME

5 hours ago Pour the Homemade Chocolate Cake Mix into a large bowl. Blend in the eggs, milk, oil, and vanilla using an electric mixer. Beat on medium speed for 2 …

Rating: 4.8/5(11)
Calories: 156 per serving
Category: Dessert
1. In a large bowl, whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt until very well combined. Transfer to a gallon-sized plastic baggie. (Repeat for as many cake mixes as you wish to assemble.)
2. Adjust oven rack to the center position and preheat oven to 350°F. Grease and flour a (9- by 13-inch) rectangular baking pan, OR two (9-inch) round baking pans, OR line 24 muffins cups with paper baking liners.

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Halloween Graveyard Dirt Cake Little Sunny Kitchen

1 hours ago Why You’ll Love This Recipe. Festive for Halloween: Halloween desserts are so fun to make, don’t miss out on your chance to make this one. Scratch Cake: We’re making chocolate cake from scratch, because it’s honestly just as simple as making one with a boxed mix, and the flavor is much, much better. Moist Cake: A layer of pudding in this chocolate poke cake makes the cake

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Best Chocolate Fudge Cake Recipe How To Make Easy

7 hours ago For the cake: In a small saucepan over medium heat, combine butter and 1 cup water and heat until the butter is melted. In a medium bowl, whisk together the …

Rating: 4.9/5(11)
Category: Dessert
Servings: 10
Total Time: 2 hrs 30 mins
1. Preheat oven to 350° with the oven rack in the middle. Spray two 9" round cake pans with cook­ing spray and line the bottoms with parchment paper.
2. For the cake: In a small saucepan over medium heat, combine butter and 1 cup water and heat until the butter is melted. In a medium bowl, whisk together the eggs, sour cream and vanilla. In a large bowl (or the bowl of a stand mixer), whisk together flour, granulated sugar, brown sugar, cocoa powder, baking soda, baking powder and salt. Add the butter mixture and use an electric mixer on low speed to mix until just combined. On medium speed, mix in the sour cream mixture.Dividing evenly, scrape the batter into the prepared pans. Bake for 30 to 35 minutes, until a toothpick inserted into the center of the cakes comes out with a few moist crumbs attached. Place the pans on a wire cooling rack and let cool for 25 minutes. Run a paring knife around the edge of each cake to loosen it from the pan, then invert the cakes onto the rack, remove the parchment, and let cool completely.
3. Make the frosting: Put the chocolate chips in a medium bowl. In a small saucepan over medium heat, heat the cream until hot. Pour cream over chocolate and let stand for 1 minute. Now gently whisk until creamy and smooth.
4. Scoop out 3/4 cup of the chocolate mixture into another bowl and set aside the remaining frosting for now. Let the 3/4 cup of the mixture cool, stirring occasionally, for about 1 hour, or until it’s spreadable, creamy, and holds its shape.

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Chocolate Sour Cream Cake Scratch Recipe My Cake School

8 hours ago I’m so excited to share this new scratch Chocolate Sour Cream Cake recipe with you! You may have tried a couple of our other treasured chocolate cake recipes including our scratch Classic Chocolate Cake , Chocolate Buttermilk Cake, and our homemade Devil’s Food Cake, but let me assure you that there is always room for another fantastic recipe- especially when chocolate

Rating: 4.5/5(41)
Estimated Reading Time: 8 mins
1. Preheat oven to 325 degrees. Grease and flour three 9 inch pans. This recipe uses the Reverse Creaming Method of Mixing.
2. Add dry ingredients to the bowl of your mixer and mix for one minute to blend (sugar, flour, cocoa, baking soda, baking powder, and salt)
3. Add butter a few slices at a time and mix until it reaches a crumbly, sandy texture. Be careful not to over-mix beyond "sandy" consistency.
4. In another bowl, combine sour cream, eggs, milk, and vanilla. Using a fork, mix together. This is all of your wet ingredients except for the coffee, it will be added to the batter later.

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Miracle Whip Chocolate Cake from Scratch Creations by Kara

3 hours ago Whisk together Miracle Whip, sugar, and vanilla in a large bowl. Stir together flour, salt, cocoa, and baking soda in a small bowl; dd alternately with the boiling water. Mix till well combined. …

Rating: 4.5/5(6)
Total Time: 55 mins
Category: Dessert: Cakes And Cupcakes
Calories: 173 per serving
1. Grease and flour a Bundt cake pan; set aside. Preheat oven to 350 degrees.
2. Whisk together Miracle Whip, sugar, and vanilla in a large bowl.
3. Stir together flour, salt, cocoa, and baking soda in a small bowl; dd alternately with the boiling water. Mix till well combined.
4. Pour batter into prepared Bundt pan.

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Frequently Asked Questions

How do you make homemade cake from scratch?

Instructions Preheat oven to 350°F. Grease and flour two 8-inch round baking pans. Combine sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cake from pans onto wire racks.

How do you make quick chocolate cake?

In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans. Bake 30 to 35 minutes in the preheated oven,...

How do you make a Super moist chocolate cake?

How to Make Super Moist Chocolate Cake. Step-by-Step. Preheat oven to 350°F Grease a 13x9 pan. Combine flour, cocoa, baking soda and baking powder in medium bowl; set aside. Beat eggs, sugar and vanilla in large bowl with electric mixer at high speed until light and fluffy, about 3 minutes.

What is the best chocolate cake recipe?

The BEST Double Chocolate Cake Recipe. 2 cups flour 1 cup sugar 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda 4 Tbsp. cocoa 1 cup cold water 1 cup mayonnaise 2 tsp. vanilla Mix all of the ingredients together until smooth. Place in a greased 9×13 inch pan. Bake at 350 degrees for 30-40 minutes or until a toothpick inserted into the center comes clean. Serves 18.

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