Homemade Chocolate Layer Cake Recipe

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Listing Results Homemade Chocolate Layer Cake Recipe

Classic Chocolate Layer Cake Recipe Real Simple

4 hours ago Step 2. In a large bowl, whisk together the flour, granulated sugar, cocoa powder, brown sugar, baking soda, and salt. Step 3. In a small saucepan, combine the butter and 1 cup water and bring to a boil. Add to the flour

Rating: 5/5(675)
Total Time: 2 hrs
Servings: 8
Calories: 1306 per serving
1. Heat oven to 350º F. Butter two 8- or 9-inch round cake pans and line the bottom of each with a round of parchment paper.
2. In a large bowl, whisk together the flour, granulated sugar, cocoa powder, brown sugar, baking soda, and salt.
3. In a small saucepan, combine the butter and 1 cup water and bring to a boil. Add to the flour mixture and, using an electric mixer, mix until combined. Beat in the eggs, one at a time, then the sour cream and vanilla.
4. Divide the batter evenly between the prepared pans. Bake until a toothpick inserted in the center of each cake comes out clean, 35 to 45 minutes. Cool in the pans for 20 minutes, then turn out onto a rack to cool completely.

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{Best EVER!} Homemade Chocolate Layer Cake

4 hours ago This homemade chocolate layer cake is perfectly moist, rich in flavor and adorned with a light and creamy chocolate buttercream. Try this and you’ll never go back to chocolate cake mix again! Jump to Recipe. Everyone needs a good go-to chocolate cake recipe.

Rating: 5/5(1)
Category: Dessert
Servings: 16
1. Preheat oven to 350°F.
2. In a small bowl, combine the cocoa powder and hot water. This will enhance the chocolate flavor.
3. Get the cake layers out of the freezer; don't let them thaw. (Frosting frozen cake is much easier than a soft crumby cake - it'll thaw out and be so moist and delicious!)

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Moist Chocolate Layer Cake Recipe Allrecipes

8 hours ago Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan; dust pan with 2 teaspoons cocoa powder or as needed. Whisk cake flour, …

Rating: 5/5(116)
Total Time: 55 mins
Category: Desserts, Cakes, Sheet Cake Recipes
Calories: 460 per serving
1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan; dust pan with 2 teaspoons cocoa powder or as needed.
2. Whisk cake flour, 3/4 cup cocoa, baking soda, baking powder, and salt in a bowl. Mix sugar and canola oil in a mixing bowl and beat with an electric mixer on medium speed until combined. Beat eggs into sugar and oil, one at a time, blending in the first egg before adding the second. Gradually beat milk, coffee, and vanilla extract into sugar mixture until smooth.
3. Reduce mixer speed to low and beat flour mixture into wet ingredients. Stir sour cream into batter. Pour into prepared baking pan.
4. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean or with moist crumbs, about 40 minutes.

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Easy Chocolate Layer Cake Pretty. Simple. Sweet.

1 hours ago Assembling the cake: Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat – totally optional). Evenly spread about 1/3 of the frosting over the cake to the edge. Top with the second cake layer, rounded side up. Spread the remaining frosting over the top and sides of the cake.

Rating: 4.9/5(47)
1. Preheat oven to 350F/180C. Generously butter two 8-inch cake pans that are at least 2-inches high, and dust with cocoa powder, tapping the ramekins slightly to remove any excess.
2. In a large bowl, place flour, cocoa powder, baking powder, baking soda, salt, and sugar. Mix until combined. Set aside.
3. In a medium bowl, mix together eggs, oil, vanilla, buttermilk, and water. Whisk until smooth. Add egg mixture into flour mixture and mix until smooth. Don’t overbeat – batter will be lumpy at first, but mix gently and eventually stir with a whisk just until smooth. The batter will be very thin and liquid. That's ok.
4. Scrape batter into prepared pans. Bake cakes for about 30-35 minutes (depending on your oven - this might take longer), or until a skewer inserted into the center comes out clean or with just a few moist crumbs. Allow to cool for 10 minutes in the pan before unmolding, then let cakes cool completely on a wire rack.

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Little Layer Chocolate Cake Southern Living

3 hours ago A stately layer cake can be found at all Southern gatherings – whether you're celebrating a birthday, an anniversary, a baby shower, a bridal shower, or even a church potluck. This incredible and height-defying chocolate cake is anything but little – but the 18 layers used in the recipe are thin and perfectly baked. Known best below the Gnat Line, this moist, layered chocolate cake

Category: Food, Desserts, Cakes
Total Time: 2 hrs
1. Preheat oven to 425°. Prepare 9 8-inch disposable aluminum pans with cooking spray and rounds of parchment paper.
2. To prepare icing, in a large saucepan, whisk together evaporated milk, 3 cups sugar, cocoa powder, corn syrup and ¼ teaspoon salt over medium heat. Attach a candy thermometer to pot and cook, whisking occasionally, to just at soft ball stage (234-236°F), about 15 minutes.
3. Meanwhile, cream 1 ½ cups (3 sticks) butter and remaining 3 cups sugar using a large heavy duty stand mixer. Add in eggs, 2 at a time, until well incorporated, about 2 minutes. Add in 2 teaspoons vanilla. Sift together flour and baking powder in a medium bowl. Add remaining ¾ teaspoon salt to sifted flour mixture. Add flour mixture and milk alternately in 3 additions, beginning and ending with flour mixture. Scrape down sides of mixer bowl with a rubber spatula and mix to incorporate fully, about 1 minute.
4. Once chocolate icing reaches soft ball stage, reduce heat to simmer and add remaining cup (2 sticks) butter and remaining teaspoon vanilla. Stir to melt butter, about 2 minutes. Maintain a very low simmer until first round of cake layers are out of oven.

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The BEST Chocolate Cake Live Well Bake Often

5 hours ago My chocolate frosting recipe is enough to lightly frost a two-layer cake, but if you prefer more frosting I suggest multiplying that recipe by 1.5 for a thicker layer

Rating: 5/5(39)
Total Time: 1 hr 30 mins
Category: Dessert
1. Preheat oven to 350°F (177°C). Spray three 8-inch cake pans with nonstick cooking spray and line the bottom of each pan with parchment paper. Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the butter on medium speed for 1-2 minutes or until smooth.
3. Level the tops of each cake with a knife or cake leveler. Place one of the cakes on a cake stand, top with a layer of frosting, and smooth it out into one even layer. Repeat with the second layer of cake. Place the third layer of cake on top and use the remaining frosting to frost the top and sides of the cake.

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Chocolate Little Layer Cake Recipe NYT Cooking

1 hours ago Spread 3/4 cup batter in each pan. Bake 6 to 8 minutes, or until cake springs lightly when pressed with a finger. Flip cake out of pan onto paper towels or cake rack while still very warm. Repeat with second set of layers. When first layers go into oven, start to make

Rating: 4/5(401)
Total Time: 2 hrs 30 mins
Category: Dessert
1. Preheat oven to 400 degrees. Grease three 9-inch cake pans and line with rounds of parchment or waxed paper.
2. In a mixer, cream together butter, sugar and shortening until fluffy, about 3 minutes. Beat in eggs one at a time and continue to mix on medium until eggs are well incorporated. Stir in vanilla.
3. Sift flour, then add salt, baking soda and baking powder. Sift a second time. With mixer on low, alternately add flour mixture and milk in about 4 additions, then increase speed to medium. Beat until smooth, about 4 to 5 minutes, scraping down sides of bowl.
4. Spread 3/4 cup batter in each pan. Bake 6 to 8 minutes, or until cake springs lightly when pressed with a finger. Flip cake out of pan onto paper towels or cake rack while still very warm. Repeat with second set of layers.

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Queen Elizabeth's Favorite Cake: Chocolate Biscuit Cake

8 hours ago Break each of the biscuits into almond size pieces by hand and set aside. 3. In a large bowl, combine the butter and sugar until the mixture starts to lighten. 4. …

1. 1. Lightly grease a 6-inch-by-2½-inch cake ring with the butter and place on a tray on a sheet of parchment paper.
2. 2. Break each of the biscuits into almond size pieces by hand and set aside.
3. 3. In a large bowl, combine the butter and sugar until the mixture starts to lighten.
4. 4. Melt the 4 ounces of the dark chocolate and add to the butter mixture, stirring constantly.

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Extreme Chocolate Cake Recipe Allrecipes

3 hours ago Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, …

Ratings: 3.2K
Calories: 655 per serving
Category: Desserts, Cakes, Chocolate Cake Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
2. Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans.
3. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.
4. To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.

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Triple Chocolate Cake Recipe Sally's Baking Addiction

2 hours ago Grease two 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. Make the cake

Rating: 4.9/5(538)
Category: Dessert
1. Preheat oven to 350°F (177°C). Grease two 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a whisk attachment (or you can use a whisk) mix the oil, eggs, and vanilla together on medium-high speed until combined. Add the buttermilk and mix until combined. Pour the wet ingredients into the dry ingredients, add the hot water/coffee, and whisk or beat on low speed until the batter is completely combined. Batter is thin.
3. Divide batter evenly between pans. Bake for 23-26 minutes or until a toothpick inserted in the center comes out clean. Baking times vary, so keep an eye on yours. The cakes are done when a toothpick inserted in the center comes out clean. (Note: Even if they’re completely done, the cooled cakes may *slightly* sink in the center. Cocoa powder is simply not as structurally strong as all-purpose flour and can’t hold up to all the moisture necessary to make a moist tasting chocolate cake. It’s normal!)
4. Remove the cakes from the oven and set on a wire rack. Allow to cool completely in the pan.

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Chocolate Layer Cake Recipe Ron BenIsrael Food Network

2 hours ago Put the flour, salt, baking soda, baking powder and sugar in the bowl of a stand mixer; mix with the paddle attachment on low speed, 1 minute. Add the eggs, …

Rating: 5/5(39)
Author: Ron Ben-Israel
Servings: 10-12
Difficulty: Intermediate
1. Prep the pans: Preheat the oven to 350 degrees F. Fold a large sheet of parchment paper in half; put a 10-inch-round cake pan on top. Trace the cake pan, then cut out the circle to make two rounds of parchment. Spray two 10-inch cake pans with cooking spray; fit a parchment round into each. Spray the pans again, then dust with flour and tap out the excess.
2. Make the batter: Pour the coffee into a liquid measuring cup or bowl; whisk in the cocoa powder. Put the flour, salt, baking soda, baking powder and sugar in the bowl of a stand mixer; mix with the paddle attachment on low speed, 1 minute. Add the eggs, vegetable oil, vanilla and 2 cups water; beat on medium speed, 2 minutes. Reduce the speed to low; beat in the coffee-cocoa mixture in a slow stream until combined. The batter will be thin.
3. Bake the cakes: Divide the batter between the prepared pans. Bake until a skewer inserted into the middle comes out clean, 50 minutes to 1 hour. Let cool in the pans on a rack, 10 minutes, then turn the cakes out onto the rack to cool completely. Place each cake on a 10-inch cardboard cake circle (this helps stabilize the layers as you move them around), wrap in plastic wrap and refrigerate at least 4 hours or overnight.
4. Make the ganache: Pulverize the bittersweet chocolate in a large food processor. Bring the cream just to a boil. With the motor running, pour the hot cream through the feed tube; process until smooth. Transfer to a large bowl and set in a bowl of ice water. Chill, stirring often, until the ganache is cool but not stiff, about 20 minutes.

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Moist Chocolate Cake Recipe: How to Make It Taste of Home

7 hours ago Cool on wire racks. Meanwhile, for icing, combine milk and flour in a saucepan; cook until thick. Cover and refrigerate. In a bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk mixture and beat 10 minutes. Frost cooled cake

Rating: 5/5(208)
Total Time: 40 mins
Category: Desserts
Calories: 636 per serving
1. Preheat oven to 325°. Sift together dry ingredients in a bowl.
2. Add oil, coffee and milk; mix at medium speed 1 minute.
3. Add eggs and vanilla; beat 2 minutes longer. (Batter will be thin.) , Pour into 2 greased and floured 9-in. round baking pans (or two 8-in. round baking pans and 6 muffin cups). , Bake until a toothpick inserted in the center comes out clean, 25-30 minutes.
4. Cool 10 minutes before removing from pans.

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The Best Chocolate Cake Recipe {Ever} Add a Pinch

8 hours ago As an Egg-Free Chocolate Cake Recipe: To make the cake an egg-free chocolate cake recipe, I’ve used 2/3 cup of unsweetened applesauce in place of the 2 large eggs in the recipe. You will note that you may have to bake the cake

Rating: 5/5
Total Time: 45 mins
Category: Dessert
Calories: 124 per serving
1. Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.
2. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.

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HERSHEY'S "Perfectly Chocolate" Chocolate Cake Recipes

4 hours ago WIRE RACK. 1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans. 2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.

Servings: 1
Total Time: 2 hrs 30 mins
Category: Tags
1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate Frosting.

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Chocolate Cake King Arthur Baking

2 hours ago Instructions. Preheat the oven to 350°F. Lightly grease and flour your choice of pans: one 9" x 13" pan, two 9" round pans, or three 8" round pans. Sift together the flour, baking …

Rating: 4.3/5(164)
Calories: 180 per serving
Total Time: 55 mins
1. Preheat the oven to 350°F. Lightly grease and flour your choice of pans: one 9" x 13" pan, two 9" round pans, or three 8" round pans., Sift together the flour, baking powder, baking soda, salt, cocoa, and sugar into a large mixing bowl., Add the butter and mix at low speed for 1 minute.
2. With the mixer running, add the oil and continue mixing until the mixture looks sandy, about 30 seconds more., In a large measuring cup, combine the vanilla with the milk and coffee(or water), and add all at once to the dry ingredients.
3. Mix for 1 minute at low speed, stop and scrape the sides and bottom of the bowl, then mix for 30 seconds more., Add the eggs one at a time, beating well at medium-high speed between additions., Scrape the sides and bottom of the mixing bowl, and mix for 30 seconds more.
4. The batter will be thin., Transfer the batter to the prepared pan(s) of your choice.

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DoubleChocolate Layer Cake Recipe Ina Garten Food & Wine

3 hours ago In the bowl of an electric mixer fitted with a paddle, beat the butter at medium speed until pale and fluffy. Add the egg yolk and vanilla and beat for 1 minute, scraping down the side of the

Rating: 5/5
Total Time: 1 hr 30 mins
Category: Desserts, Cake Recipes, Chocolate Cake
1. Preheat the oven to 350°. Butter two 8-by-2-inch round cake pans and line them with parchment; butter the paper. Dust the pans with flour, tapping out any excess.
2. In a microwave-safe bowl, heat the chocolate at high power in 30-second intervals, stirring, until most of the chocolate is melted. Stir until completely melted, then set aside to cool.

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Homemade Chocolate Cake Recipe Southern Kissed

1 hours ago Beat the butter at high-speed for 3 minutes until light and fluffy. Mix the butter and cocoa powder in a large bowl until well blended. Add the powdered sugar …

Estimated Reading Time: 6 mins
1. Preheat oven to 350°F. Grease and flour 3 8” round cake pans, then line bottom with round parchment paper. Set aside.
2. Cream the butter and sugars in a large mixing bowl. Add in the eggs and vanilla and mix until well blended.
3. In a separate large mixing bowl, combine flour, baking soda, baking powder, and salt.
4. Mix the cocoa powder and boiling water in a medium bowl until well combined and no lumps remain.

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Easy Homemade Chocolate Cake Recipe Beyond Frosting

9 hours ago Prepare 3 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Prepare the bake even stripes if desired. In a large mixing bowl, …

Rating: 5/5(23)
Calories: 1178 per serving
Category: Cake
1. Preheat the oven to 350°F. Prepare 3 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Prepare the bake even stripes if desired.
2. Cut the butter into pieces. Using the paddle attachment, whip butter for 3-4 minutes, scraping down the bowl occasionally. Beat until butter looks light in color. Next, beat the cocoa powder into the butter until well mixed.
3. In a microwave-safe bowl, combine the chocolate and heavy whipping cream. Melt the chocolate in the microwave at 50% power in 30-second increments and stir until completely combined. Allow to cool.
4. Level the cake layer by removing any domes. Place a dollop of frosting on your cake board and place the bottom layer of cake over that.

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Homemade "Little Debbie" Chocolate Layer Cake with Vanilla

7 hours ago Instructions. Prepare the Cake: Preheat oven to 350°F. Butter 2 (9-inch) round cake pans and dust with cocoa powder. In the bowl of your standing mixer, …

Rating: 4/4(1)
Servings: 1

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20 Gorgeous Layer Cake Recipes for Every Occasion Martha

5 hours ago From timeless vanilla and chocolate layer cakes to a summery seven-layer ice cream cake, these recipes are surefire winners anytime of the year. Start Slideshow. meyer lemon coconut cake. Credit: Johnny Miller. Some occasions just call for a cake. If you're looking for a delicious, impressive recipe

Estimated Reading Time: 6 mins

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Chocolate Cake from Scratch My Cake School

4 hours ago This moist cake has a rich chocolate flavor, makes plenty of cake batter which is perfect for a three layer 8 inch cake, and is sturdy enough to hold up to fondant if your design calls for it. This homemade chocolate cake is an all around great recipe, it is an easy recipe

Rating: 4.6/5(44)
Estimated Reading Time: 8 mins
Category: Recipes
1. Preheat oven to 350 degrees
2. Grease and flour THREE 8 inch cake pans
3. In a mixing bowl, add the dry ingredients: sugar, flour, cocoa, baking soda, baking powder, and salt. Whisk for 1 minute to blend.
4. Add softened butter a few pieces at a time while the mixer is on low speed. Mix until the dry ingredients look like coarse sand and the dry ingredients are moistened. Scrape the bottom and sides of the bowl.

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ThreeLayer Chocolate Cake with Chocolate Buttercream

6 hours ago Heat oven to 350 degrees. Grease and flour three 9-inch round baking pans. Set aside. In the bowl of a stand mixer fitted with the whisk attachment combine …

Rating: 5/5(2)
Estimated Reading Time: 4 mins
Category: Dessert
Total Time: 1 hr 5 mins
1. Heat oven to 350 degrees. Grease and flour three 9-inch round baking pans. Set aside.
2. Beat butter at medium speed in a large bowl with an electric mixer until creamy.

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Easy Homemade Layer Cake Recipes + Ideas Southern Living

7 hours ago Building a baking masterpiece can sometimes mean layering it on thick. Yes, that means making a fantastic layer cake, which is something we love to do. Some of our favorite cakes are flavor sensations stacked high. These baked beauties are just as luscious as they are lustrous, so you'll want to make some just to see how beautifully yours stack up. Start with a Strawberry Dream Cake, which

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How to Make Chocolate Layer Cake Tasting Table Recipe

6 hours ago 6. Still on low speed, add half of the sifted flour, then half the milk. Repeat with the remaining flour and then the milk, until combined. 7. Divide the batter between …

Rating: 4.5/5(39)
Servings: 8-10
Cuisine: Regional American
Category: Dessert
1. Make the chocolate cake: Preheat the oven to 350°. Grease the bottoms and sides of two 9-inch cake pans with butter and dust evenly with cocoa powder, tapping out the excess.
2. In a small bowl, stir the cocoa powder with the water to make a paste; set aside.
3. In a small heatproof bowl set over a saucepan of simmering water, making sure the bowl does not touch the water, melt the chocolate. Using a rubber spatula, stir the chocolate until smooth and evenly melted, 2 to 3 minutes. Set aside and allow to cool to room temperature.
4. Through a fine-mesh strainer over a large bowl, sift the flour and baking soda; add the salt.

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Chocolate Cake Recipe Martha Stewart

1 hours ago Beat in oil, buttermilk, vanilla, eggs, and hot water one at a time, using a mixer set at low. Beat until smooth, about 2 minutes. Step 3. Pour batter into pans. …

Rating: 3.7/5(584)
Total Time: 2 hrs 55 mins
1. Preheat oven to 350 degrees. Butter cake pans. Line bottoms with parchment paper, and butter paper. Dust the pans with cocoa; tap out extra.
2. Tiny and Tasty: Cupcakes are great for parties at school -- they require no cutting, and liners come in all different sizes and designs. After you make the chocolate-cake batter, fill each liner so it's three-quarters full. Our recipe will yield about 30 standard-size cupcakes; bake at 350 degrees for 40 to 45 minutes (25 to 35 minutes for mini sizes). Once cool, cover them with your favorite frosting.

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Easy Homemade Chocolate Cake Pretty. Simple. Sweet.

9 hours ago How to Make Easy Chocolate Cake. This chocolate sheet cake recipe makes one layer. If you’re looking to make a taller cake, I recommend sticking with the original recipe since the texture will hold up better to layering.. For this quick and easy chocolate cake recipe

Rating: 5/5(6)
Estimated Reading Time: 5 mins
1. Preheat oven to 350°F/180°C. Grease a 9×13-inch pan.
2. In a large bowl, sift together flour, cocoa powder, baking soda, and salt. Mix in granulated sugar. Set aside.
3. In a medium bowl, mix together eggs, melted butter/oil and sour cream/buttermilk (and rum/brandy if using). Whisk until smooth. Add egg mixture into flour mixture and mix just until slightly combined. The mixture will be thick and that’s ok. Add the hot water and keep mixing just until mixture is combined. The batter will be lumpy at first, but mix gently and eventually stir with a whisk just until smooth.
4. Scrape batter into prepared pan. Bake cake for 30-40 minutes until a skewer inserted into the center comes out clean. Allow to cool completely on a wire rack.

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Chocolate Layer Cake Recipe Pamela's Products

2 hours ago Directions. TO MAKE THE CAKE: Preheat oven to 350˚. Grease three 8-inch round cake pans. In a large bowl, whisk together eggs, oil, and water thoroughly. Stir cake mix into egg mixture until just combined. Divide batter evenly among the three greased cake pans. Bake for 22 to 28 minutes, or until a toothpick inserted near the center comes out

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Perfectly Moist Chocolate Cake Recipe (Homemade!) Oh

Just Now Homemade Chocolate Cake Ingredients. As I already mentioned, the moistness of this homemade chocolate cake is thanks in part to the oil used in the batter. Our other secret? Buttermilk! Yep, this is a buttermilk chocolate cake. Any time a recipe calls for buttermilk, it makes me think it’s going to be a fancy recipe.

Rating: 3.7/5(249)
Total Time: 45 mins
Cuisine: American
Calories: 491 per serving
1. Preheat oven to 350 degrees F.
2. In a large bowl using a hand mixer, beat the butter and cream cheese until fluffy.

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DoubleLayer Chocolate Cake Recipe MyRecipes

Just Now Step 1. In a bowl, with a mixer on medium speed, beat butter and brown sugar until blended. Beat in eggs. Add melted chocolate and vanilla; beat until …

Servings: 12-16
Calories: 288 per serving
1. In a bowl, with a mixer on medium speed, beat butter and brown sugar until blended. Beat in eggs. Add melted chocolate and vanilla; beat until combined.
2. In another bowl, stir together flour, cocoa, baking powder, baking soda, and salt. In a small bowl, mix milk and sour cream.
3. Add flour mixture and milk mixture alternately to butter mixture, about a third of each at a time, beating after each addition until incorporated (batter will be very thick). Scrape batter equally into two buttered and floured 9-inch round cake pans and spread level.
4. Bake in a 350° regular or convection oven until a wooden skewer inserted in the center comes out clean, 25 to 30 minutes. Cool on racks in pans for 10 minutes, then invert cakes onto racks and remove pans. Cool completely before frosting.

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Two Layer Chocolate Cake Recipe Pint Sized Baker

2 hours ago Preheat oven to 350 deg F. Prepare two 9 inch round cake pans with cooking spray with flour and parchment paper and set aside. Cream butter and add in brown sugar. Beat in a mixer until smooth. Add one egg at a time until light and fluffy. Add cooled chocolate

Reviews: 6
Category: Cake
Cuisine: American
Total Time: 4 hrs
1. Remove butter from the fridge. Chop chocolate and place in a double boiler. Melt chocolate and allow to cool for 30 minutes.
2. Preheat oven to 350 deg F. Prepare two 9 inch round cake pans with cooking spray with flour and parchment paper and set aside.
3. Cream butter and add in brown sugar. Beat in a mixer until smooth. Add one egg at a time until light and fluffy. Add cooled chocolate, vanilla, baking soda, and salt. Alternate adding in the flour and cream and mix until just combined. Remove from mixer and hand stir in water and coffee.
4. Pour into prepared pans and bake for 30 minutes.

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16 Layer Chocolate Cake Recipe Cooks.com

6 hours ago Mix cake ingredients and bake in 350 degree oven. Grease and flour pans, bake in thin layers for a few minutes. Let butter soften. Mix icing ingredients until smooth.

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Double Chocolate Layer Cake Recipe Food.com

1 hours ago Cake layers may be made 1 day ahead and kept, wrapped well in plastic wrap, at room temperature. Make frosting: Finely chop chocolate. In a 1 1/2- to 2-quart saucepan bring cream, sugar, and corn syrup to a boil over moderately low heat, whisking until sugar is dissolved. Remove pan from heat and add chocolate, whisking until chocolate

Rating: 5/5(10)
Total Time: 1 hr 35 mins
Category: Dessert
Calories: 811 per serving
1. Make cake layers: Preheat oven to 300°F and grease pans.
2. Line bottoms with rounds of wax paper and grease paper.
3. Finely chop chocolate and in a bowl combine with hot coffee.
4. Let mixture stand, stirring occasionally, until chocolate is melted and mixture is smooth.

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The Most Amazing Chocolate Cake Recipe

2 hours ago The Most Amazing Chocolate Cake. Preheat oven to 350 degrees Fahrenheit. Butter three 9-inch cake rounds. Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, …

Rating: 4.8/5
Calories: 767 per serving
Category: Dessert
1. Preheat oven to 350 degrees Fahrenheit. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
2. In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results

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Easy Single Layer Chocolate Cake Baker by Nature

9 hours ago Instructions. Preheat oven to 350 degrees F (175 degrees C). Spray a 9" cake pan with non-stick baking spray, set aside. In a large bowl combine the flour, cocoa powder, both sugars, …

Rating: 5/5(9)
Category: Dessert
Cuisine: American
Total Time: 1 hr 30 mins
1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9" cake pan with non-stick baking spray, set aside.
2. In a large bowl combine the flour, cocoa powder, both sugars, baking soda, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, oil, sour cream, milk, and vanilla.
4. Add the wet ingredients to the dry ingredients in thirds, stirring gently with a rubber spatula until just combined. Don't over mix here!

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Quick Chocolate Layer Cake Recipe How to Prepare Perfect

2 hours ago Break 4 ounces of chocolate. —flo burtnett, gage, oklahoma homedishes & beveragescakesbirthday cakes best. Adapted from another rum cake recipe as a chocolate layer cake. This simple chocolate cake recipe is a rich and easy, decadent one bowl recipe perfect for entertaining or family dinner dessert. A bit light on the mint flavor th.

Rating: 4.7/5(593.5K)

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Best Chocolate Layer Cake with Chocolate Buttercream

1 hours ago Everyone needs a great homemade cake recipe, and this is the best chocolate layer cake! The recipe is easy to make and always turns out perfectly. With step by step instructions for how to assemble and decorate layer cakes, even beginner cake bakers will succeed! This has become my most favorite, go-to chocolate cake recipe.

Rating: 4.9/5(14)
Total Time: 2 hrs
Category: Layer Cakes
Calories: 742 per serving
1. Preheat the oven to 350 °F. Grease and flour (or spray with nonstick baking spray) three 8-inch round cake pans. Line the pans with parchment paper, then spray or grease and flour again.
2. Make the cake batter. Using a mixer, combine together the flour, sugar, cocoa powder, baking soda, baking powder, and salt in a large bowl. In a separate smaller bowl, whisk together the eggs, buttermilk, coffee, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and mix on low speed until combined, about 2 minutes. The batter will be quite thin.
3. Bake the cake batter. Divide the batter evenly among the three pans. Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out with a moist crumb. Cool the cakes in the pan for 20 minutes, then turn out onto cooling racks to cool completely before frosting.
4. Make the frosting. To make the frosting, cream together the butter and cocoa powder using a mixer on medium high speed until well combined, 2 to 3 minutes. Add one cup of the confectioners sugar and one tablespoon of the heavy cream. Turn the mixer to high and mix for one minute. Add another cup of the confectioners sugar and tablespoon of the heavy cream, turn the mixer back on to high and mix for one minute. Repeat until all the sugar and cream have been added. Add the vanilla extract and salt and mix on high for one additional minute. If the frosting is too dry, add an additional tablespoon or two of heavy cream; if the frosting is too runny, add an additional tablespoon or two of confectioners sugar.

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Chocolate Layer Cake This Silly Girl's Kitchen

5 hours ago Chocolate Cake: Preheat the oven to 350 degrees. Grease two 9-inch round cake pans. Line the bottoms of the pans with parchment paper. Set aside. Into the bowl of a stand mixer, sift together the cocoa powder and cake

Category: Baked Good, Dessert, Sweet
Calories: 828 per serving
1. Preheat the oven to 350 degrees. Grease two 9-inch round cake pans. Line the bottoms of the pans with parchment paper. Set aside.
2. In the bottom of a stand mixer bowl or large bowl with an electric hand mixer, cream the butter until smooth. Whisk together the cocoa powder and powdered sugar in a separate bowl, slowly add the mixture into the butter a little at a time until incorporated. Scrape the sides of the bowl as needed.
3. On the decorating surface of your choice (a plate, or a cake board), add about a tablespoon dollop of frosting on the center. Place one of the chocolate layer cakes top side up. Add 1/3 of the frosting and smooth over with a spatula.

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Layer Cake Recipes BettyCrocker.com

7 hours ago Layer Cake Recipes. These gorgeous layer cakes are complete showstoppers. From birthday parties to bridal showers and every festivity in between, these impressive layer cakes are the perfect addition to any dessert table. 1. 2. 3.

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German Chocolate Layer Cake Prinzregententorte The Oma Way

1 hours ago German Chocolate Layer Cake – Prinzregententorte. After decades I made the German Chocolate Layer Cake called Prinzregententorte in Germany. To prepare the cake is a challenge, but worth the time and work. Between each of the seven layers of cakes is a delicious chocolate buttercream and the cake is topped with a dark chocolate icing.

Estimated Reading Time: 5 mins

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Double Chocolate Layer Cake Recipe Epicurious

Just Now Into a large bowl sift together sugar, flour, cocoa powder, baking soda, baking powder, and salt. In another large bowl with an electric mixer beat eggs until thickened slightly and lemon colored

Rating: 3.8/5(1.6K)
Servings: 12-14

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Drumstick Layer Cake Incredible Homemade Layer Cake Recipe

4 hours ago To make the crunchies, preheat oven to 350°F (176°C) and prepare a cookie sheet with a silicone baking mat or parchment paper. Combine the sugar cone crumbs, sugar, salt and melted …

Rating: 5/5(5)
Total Time: 3 hrs 5 mins
Category: Dessert
Calories: 1201 per serving
1. Prepare the caramel sauce according to the directions in that recipe. The caramel sauce can be made up to two weeks ahead. When you’re ready to build the cake, I’d suggest letting the caramel sit out to get to room temperature so that it’s spreadable.
2. 2. Prepare two 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C).
3. . Combine the flour, baking powder and salt in a medium sized bowl and set aside.
4. . Add the butter, sugar, oil and vanilla extract to and large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time.

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Epic Chocolate Cake Recipe ~So Moist~ Divas Can Cook

1 hours ago Preheat oven to 325. F. Grease and flour 3 (9-inch cake pans), set aside. In a large bowl, mix together granulated sugar, brown sugar, and vegetable oil. Mix in …

Rating: 4.3/5(197)
Category: Cake, Dessert
Cuisine: American
Total Time: 45 mins
1. Preheat oven to 325. F.
2. Grease and flour 3 (9-inch cake pans), set aside.
3. In a large bowl, mix together granulated sugar, brown sugar, and vegetable oil.
4. Mix in eggs one at a time.

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Layer Cakes Food & Wine

3 hours ago Go to Recipe. The genius of this layer cake is its extraordinarily crunchy filling, made with almonds, salted peanuts, creamy peanut butter, chocolate and Rice Krispies. The silky milk-chocolate

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Chocolate Layer Cake with Cream Cheese Recipe (3.8/5)

7 hours ago Preheat the oven to 350°F. Coat three 8-inch cake pans with nonstick spray. Line the bottoms of the pans with parchment paper. Spray each pan again and coat with a thin layer of flour. In a large bowl, combine the sugar, flour, cocoa, baking powder, baking soda, and salt. Add the eggs, milk, oil

Rating: 3.8/5(353)

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Frequently Asked Questions

How do you make a chocolate layer cake?

DIRECTIONS Heat oven to 350 degrees, Grease and flour two 9-inch round baking pans. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Bake 30-35 minutes or until wooden pick inserted in center comes out clean. "Perfectly Chocolate" Chocolate Frosting. Melt butter. Cake Variations:

How do you make a Super moist chocolate cake?

How to Make Super Moist Chocolate Cake. Step-by-Step. Preheat oven to 350°F Grease a 13x9 pan. Combine flour, cocoa, baking soda and baking powder in medium bowl; set aside. Beat eggs, sugar and vanilla in large bowl with electric mixer at high speed until light and fluffy, about 3 minutes.

What is the best chocolate cake recipe?

The BEST Double Chocolate Cake Recipe. 2 cups flour 1 cup sugar 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda 4 Tbsp. cocoa 1 cup cold water 1 cup mayonnaise 2 tsp. vanilla Mix all of the ingredients together until smooth. Place in a greased 9×13 inch pan. Bake at 350 degrees for 30-40 minutes or until a toothpick inserted into the center comes clean. Serves 18.

How do you make moist chocolate cupcakes?

How to make these Moist Chocolate Cupcakes First mix together the granulated sugar, eggs, oil and vanilla extract. Next, the recipe calls for sour cream, specifically I use light sour cream. Then comes the dry ingredients. Combine all the dry ingredients in a separate bowl including the baking powder, baking soda and salt.

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