Homemade Cookie Recipe Chocolate Chip

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Best Chocolate Chip Cookies Allrecipes

8 hours ago Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and …

Ratings: 18K
Calories: 298 per serving
Category: Desserts, Cookies, Drop Cookie Recipes

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Ultimate Chocolate Chip Cookies Recipe BettyCrocker.com

5 hours ago Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside. In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 …

Rating: 4.5/5
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 120 per serving

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The Best Homemade Chocolate Chip Cookies Recipe …

5 hours ago Deselect All. 1/2 cup (1 stick) unsalted butter. 3/4 cup packed dark brown sugar. 3/4 cup sugar. 2 large eggs. 1 teaspoon pure vanilla extract. 1 (12-ounce) bag semisweet chocolate chips, or …

Rating: 5/5(586)
Author: Food Network Kitchen
Cuisine: American
Category: Dessert

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Easy Chocolate Chip Cookies Recipe Food Network …

4 hours ago Position 2 racks in the center of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment. Whisk together the flour, baking soda and 1 …

Rating: 5/5(69)
Author: Food Network Kitchen
Servings: 30
Category: Dessert
1. Position 2 racks in the center of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment.
2. Whisk together the flour, baking soda and 1 teaspoon salt in a large bowl.
3. Beat the butter and both sugars on medium-high speed in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld mixer) until light and fluffy, about 4 minutes. Add the eggs, one at time, beating after each addition to incorporate. Beat in the vanilla. Scrape down the side of the bowl as needed. Reduce the speed to medium, add the flour mixture and beat until just incorporated. Stir in the chocolate chips.
4. Scoop 12 heaping tablespoons of dough about 2 inches apart onto each prepared baking sheet. Roll the dough into balls with slightly wet hands. Bake, rotating the cookie sheets from upper to lower racks halfway through, until golden but still soft in the center, 12 to 15 minutes (the longer the cook time, the crunchier the cookies). Let cool for a few minutes on the baking sheet, and then transfer to a rack to cool completely.

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Soft and Chewy Chocolate Chip Cookies Recipe

1 hours ago In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips. 2. On ungreased cookie

Rating: 4.5/5(176)
Total Time: 55 mins
Category: Dessert
Calories: 120 per serving
1. Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips.
2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
3. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

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Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

Just Now Step 1. Preheat oven to 375° F. Step 2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer …

Total Time: 24 mins

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Homemade Chocolate Chip Cookie Mix Recipe Allrecipes

6 hours ago Instructions Checklist. Step 1. Mix flour, baking soda, and salt together in a bowl. Pour into a 1-quart canning jar. Layer with brown sugar, white sugar, and chocolate

Servings: 1
Calories: 83 per serving
Total Time: 10 mins
1. Mix flour, baking soda, and salt together in a bowl. Pour into a 1-quart canning jar. Layer with brown sugar, white sugar, and chocolate chips (in that order), making sure to pack down all the ingredients.
2. Cover and decorate the jar as desired. Copy baking instructions onto a tag and attach to the jar.

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Classic Chocolate Chip Cookies • Longbourn Farm

8 hours ago Preheat oven to 375ºF. In a small bowl, whisk flour, baking soda, baking powder and salt together. Set aside. In a large bowl, mix the butter and sugars together until combined well. Whipping them together will create a cake-like cookie, just mixing until combined will create a gooey cookie

Ratings: 1
Category: Dessert
Cuisine: American
Total Time: 15 mins
1. Preheat oven to 375ºF.
2. In a small bowl, whisk flour, baking soda, baking powder and salt together. Set aside.
3. In a large bowl, mix the butter and sugars together until combined well. Whipping them together will create a cake-like cookie, just mixing until combined will create a gooey cookie. I usually go for gooey.
4. Add eggs one at a time, mixing well between each addition. Add vanilla and water.

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Soft and Chewy Chocolate Chip Cookies Recipe Martha …

4 hours ago Step 1. Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl …

Rating: 5/5
Total Time: 1 hr 10 mins
1. Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
2. Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
3. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

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The Best Homemade Chocolate Chip Cookies MyRecipes

3 hours ago Preheat oven to 350°. Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs and 1 1/2 tsp. vanilla, beating …

Rating: 5/5(53)
Total Time: 59 mins
Servings: 60
1. Preheat oven to 350°. Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs and 1 1/2 tsp. vanilla, beating until blended.
2. Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. Beat in morsels just until combined. Drop by tablespoonfuls onto parchment paper-lined baking sheets.
3. Bake at 350° for 10 to 14 minutes or until desired degree of doneness. Remove to wire racks, and cool completely (about 15 minutes).
4. Chocolate Chip-Pretzel Cookies: Prepare recipe as directed, beating in 2 cups coarsely crushed pretzel sticks with morsels.

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The Only Chocolate Chip Cookie Recipes You'll Ever Need

1 hours ago If you've been searching for the best chocolate chip cookie recipes out there, you've come to the right place. From our can't-be-beat, All-Time Favorite Chocolate Chip Cookie Recipe to our new favorite Brown Butter Chocolate Chip Recipe, we've got plenty of chocolate chip cookie recipes

Estimated Reading Time: 3 mins

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The Ultimate Chocolate Chip Cookie Recipe: How to Make It

1 hours ago Directions. Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking …

Rating: 4.3/5(3)
Category: Desserts
Servings: 36
Total Time: 25 mins
1. Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes.
2. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture.
3. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets.
4. Flatten slightly. Bake 10-12 minutes or until light brown.

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HERSHEY'S Classic Milk Chocolate Chip Cookies Recipes

5 hours ago Wire Rack. 1. Heat oven to 375°F. 2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Drop by teaspoons onto ungreased cookie

Servings: 60
Total Time: 1 hr 30 mins
Category: Tags
1. Heat oven to 375°F.
2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Drop by teaspoons onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.

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The Best Chewy Chocolate Chip Cookies Recipe by Tasty

1 hours ago There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies

Rating: 94%
Calories: 273 per serving
Category: Desserts
1. In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
3. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
4. Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.

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Small Batch Chocolate Chip Cookies Recipe Land O’Lakes

5 hours ago Heat oven or toaster oven to 350°F. Beat butter and sugars together in small bowl until creamy. Add egg yolk and vanilla; beat until well mixed. Combine flour, baking soda and salt in another small bowl. Add flour mixture and chocolate

Rating: 4.5/5(26)
Calories: 120 per serving
Servings: 12
1. Heat oven or toaster oven to 350°F.
2. Beat butter and sugars together in small bowl until creamy. Add egg yolk and vanilla; beat until well mixed.
3. Combine flour, baking soda and salt in another small bowl. Add flour mixture and chocolate chips to butter mixture. Stir, by hand, until combined.
4. Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheet. Bake 9-11 minutes or until edges are light golden brown.

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Chocolate Chocolate Chip Cookies Recipe Food.com

7 hours ago DIRECTIONS. Preheat oven to 375°. Cream butter, sugars and vanilla until fluffy. Add eggs and mix well. In another bowl, mix baking soda, salt, cocoa and flour well. Add the flour mixture into the butter mixture gradually and mix well. Stir in chocolate chips. Drop by tablespoons onto a cookie

Rating: 5/5(5)
Category: Drop Cookies
Calories: 104 per serving
1. Preheat oven to 375°.
2. Cream butter, sugars and vanilla until fluffy.
3. Add eggs and mix well.
4. In another bowl, mix baking soda, salt, cocoa and flour well.

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Chocolate Chip Cookies Recipe by Tasty

6 hours ago Preparation. Preheat oven to 375°F (190°C). In a large bowl, whisk together the brown sugar, granulated sugar, and melted butter, until evenly combined and light in color. Add in the eggs and vanilla, mixing until smooth. Add the flour and baking powder, folding the mixture until it forms a smooth dough. Fold in the chocolate

Rating: 91%
Total Time: 32 mins
Category: Bakery Goods
Calories: 395 per serving
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together the brown sugar, granulated sugar, and melted butter, until evenly combined and light in color.
3. Add in the eggs and vanilla, mixing until smooth.
4. Add the flour and baking powder, folding the mixture until it forms a smooth dough.

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Most Delicious Homemade Soft Chocolate Chip Cookies Recipe

4 hours ago This recipe makes the best chocolate chip cookies that remain soft after baked and are a consistent thickness. The secret is in the preparation as well as, of course, the ingredients. For an extra special delicious treat, add in a cup of macadamia nuts for a portion of the chocolate chips! Most Delicious Homemade Soft Chocolate Chip Cookies Recipe

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Homemade Chocolate Chip Cookies Recipe HMR

9 hours ago Step 4. Next, slowly add half of the dry mixture to the creamy mixture using a spatula. Once the dough gets thicker, add the remaining half of the dry mixture.

Reviews: 3
Estimated Reading Time: 3 mins

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Perfect Homemade Chocolate Chip Cookies Erren's Kitchen

1 hours ago In a large mixing bowl. beat the butter, brown sugar and granulated sugar in until fluffy. Mix in the eggs one at a time, then add the vanilla. Mix in the flour mixture and mix until combined. Stir in the chocolate

Ratings: 56
Calories: 292 per serving
Category: Dessert
1. Sift the flour, bread flour, salt, baking soda, and baking powder together into a large mixing bowl.
2. In a large mixing bowl. beat the butter, brown sugar and granulated sugar in until fluffy.
3. Mix in the eggs one at a time, then add the vanilla.
4. Mix in the flour mixture and mix until combined. Stir in the chocolate chips by hand. Shape into a log, wrap with plastic wrap and chill until firm 30 minutes – overnight.

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Easiest Chocolate Chip Cookie Recipe I Heart Eating

6 hours ago Add the flour, baking soda, and salt. Stir in just until combined. You don't want to overmix the dough. Stir in the chocolate chips, and then scoop the dough. Place about 2 inches apart on the prepared baking sheet. Bake until the cookies

Rating: 5/5(621)
Calories: 138 per serving
Category: Dessert
1. Preheat the oven to 350 F.
2. Microwave the butter for about 40 seconds. Butter should be completely melted but shouldn't be hot.
3. In a large bowl, mix butter with the sugars until well-combined.
4. Stir in vanilla and egg until incorporated.

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BEST Chocolate Chip Cookie Recipe (seriously) Crazy for

4 hours ago Place melted butter in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl if using a hand mixer). Add granulated and brown sugars …

Ratings: 163
Calories: 150 per serving
Category: Dessert
1. Note: This dough requires chilling.
2. Place melted butter in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl if using a hand mixer). Add granulated and brown sugars and mix on low speed until the mixture is smooth. Mix in egg and vanilla extract and mix on medium speed until combined.
3. Mix in baking soda and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Be sure to scrape the sides of the bowl during mixing. Slowly mix in chocolate chips.
4. Line a cookie sheet with a silicone baking mat or parchment paper. Scoop 2 tablespoon balls of dough onto the cookie sheet. Spacing doesn’t matter because you will be chilling the dough. Cover with plastic wrap and chill for at least 2 hours.

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Homemade Chocolate Chip Cookie Cake Recipe Kitchn

Just Now Homemade chocolate chip cookie dough is pressed into the bottom of a cake pan, then baked until crisp on the outside and gooey in the center. Decorating it is where the fun comes in. This recipe makes enough chocolate frosting to pipe a border around the perimeter of the cookie

Estimated Reading Time: 4 mins

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Homemade Chocolate Chip Cookies Chris Anderson Copy Me

1 hours ago Ingredients. 75 g of sugar (brown or white) 185 g flour. 1 sachet of vanilla sugar. 75 g of melted butter (bain-marie or microwave) 1 egg. 150 g chocolate chips.

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Skillet Chocolate Chip Cookie Recipe Martha Stewart

7 hours ago Preheat oven to 350 degrees. In a large bowl, combine butter and sugars with a wooden spoon. Stir in egg and vanilla. Stir in flour, baking soda, and salt. Stir in chips. Transfer to a 10-inch cast-iron skillet; smooth top. Bake until cookie

Rating: 4/5(582)
Calories: 326 per serving
1. Preheat oven to 350 degrees. In a large bowl, combine butter and sugars with a wooden spoon. Stir in egg and vanilla. Stir in flour, baking soda, and salt. Stir in chips. Transfer to a 10-inch cast-iron skillet; smooth top.
2. Bake until cookie is golden brown and just set in the center, 18 to 20 minutes. Let cool 5 minutes.

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Crumbl Chocolate Chip Cookies (Copycat recipe)— Salt & Baker

1 hours ago Line a baking sheet with parchment paper or a silicone baking mat. In a medium bowl whisk the flour, cornstarch, baking powder, baking soda, and salt. …

Rating: 4.8/5(59)
Total Time: 30 mins
Category: Dessert
Calories: 752 per serving
1. Preheat oven to 375°F. Line a baking sheet with parchment paper or a silicone baking mat.
2. In a medium bowl whisk the flour, cornstarch, baking powder, baking soda, and salt.
3. Cream the butter, brown sugar, and granulated sugar on medium speed (with paddle attachment) for 2-3 minutes, scraping down the sides of the bowl as needed.
4. Add the egg and vanilla, beat on medium speed for 1 minute.

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GlutenFree Chocolate Chip Cookies King Arthur Baking

2 hours ago Gluten-free chocolate chip cookies. By PJ Hamel. Cover the bowl and refrigerate for 1 hour, or for up to 2 days. Preheat the oven to 350°F. Lightly grease a couple of baking sheets, or line with parchment. Scoop tablespoon-sized balls of dough onto the prepared baking sheets; a tablespoon cookie

Rating: 4.7/5(158)
Total Time: 1 hr 30 mins
Servings: 36
Calories: 161 per serving
1. Beat the butter, sugars, vanilla and salt till fluffy., Beat in the eggs one at a time, being sure to scrape down the sides and bottom of the bowl midway through to make sure everything is well combined., Whisk together the flour or flour blend, xanthan gum, baking powder, and baking soda., Beat the dry ingredients into the butter mixture, then blend in the chocolate chips and nuts.
2. Again, scrape the bottom and sides of the bowl to be sure everything is well blended., Cover the bowl and refrigerate for 1 hour, or for up to 2 days., Preheat the oven to 350°F.
3. Lightly grease a couple of baking sheets, or line with parchment., Scoop tablespoon-sized balls of dough onto the prepared baking sheets; a tablespoon cookie scoop works well here.
4. Leave space between the cookies so they can spread., Bake the cookies for 9 to 11 minutes, until golden brown.

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Easy Homemade Chocolate Chip Cookies Recipe Cooks.com

9 hours ago 1 (12 oz.) pkg. chocolate chips. Beat butter, sugar, vanilla, water and eggs until light and fluffy. Mix flour with soda and salt; blend into butter mixture. Stir in nuts and chips. Drop 2 inches apart from teaspoon onto greased baking sheets. Bake at 375 degrees for 8 minutes, or until light brown. Makes about 8 dozen.

Rating: 4.2/5(27)

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HOMEMADE CHOCOLATE CHIP COOKIES Recipes Website

7 hours ago HOW TO MAKE CHOCOLATE CHIP COOKIES? INGREDIENTS : 3 STICK BUTTER 3 large eggs 1 cup brown sugar 1 cup white sugar 2 tsp Baking soda 3 cups white flour 1/3 cup vanilla extract 200 g chocolate chips 1/4 tsp salt HOW TO MAKE THESE DELICIOUS COOKIES: Preheat oven to 350 degrees F (175 degrees C). In a bowl, cream together the butter, white sugar, and brown sugar until …

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Award Winning Chocolate Chip Cookie Recipe First Prize!

2 hours ago Award winning chocolate chip cookie recipe. A few years ago, a sweet lady named Sally emailed me to let me know that her son had used this homemade chocolate chip cookie recipe for his entry into a 4-H contest—and he won! Here is Sally's comment: This is the most wonderful chocolate chip cookie recipe

Reviews: 54
Calories: 345 per serving
Category: Cookies
1. Whisk flour, baking powder, baking soda and salt in medium bowl to blend.
2. Using electric or stand mixer, beat butter in large bowl until light and fluffy. Add white sugar and brown sugar and beat until well blended. (You should be creaming the butter 5-7 minutes until the texture and color are both light.)
3. Add eggs and vanilla and beat until mixture is creamy and well blended. Gradually add flour mixture, stirring just until blended.
4. Pour half of chocolate chips into the bottom of a large bowl and then add half the dough on top of the chips. Stir dough and chips together, then add more chips and more dough until all is mixed together.

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Homemade Chocolate Chip Cookies Tasty Recipes

3 hours ago How To Make Chocolate Chip Cookies : Ingredients: 3 eggs. 1 c sugar. 1 c packed brown sugar. 3 stick real butter. 3 c flour. 2 tsp vanilla extract. walnut pieces i use.. up to you. 1 1/2 tsp baking soda. 4 c semi-sweet chocolate chips. 3/4 tsp salt. Directions: Heat oven 375..In large bowl mix butter and both sugars till they are creamy.

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The Best Soft Chocolate Chip Cookie Recipe Practically

1 hours ago Cookie #1, in the Searching for the Best Chocolate Chip Cookie Recipe. The first recipe is adapted from the Best Soft Chocolate Chip Cookie from Pinch of Yum. One look at the photos on Pinterest and I knew I need to make them. Let’s just say…I wasn’t disappointed! Making Soft Chocolate Chip Cookie

Category: Dessert
Total Time: 30 mins
Estimated Reading Time: 5 mins
1. Preheat the oven to 350 degrees. Microwave the butter for about 40 seconds to just barely melt it. If there is still a piece of butter that isn't melted then swirl it until it melts, you don't want the butter to be hot.
2. Add both sugars and mix until creamy {you can use an electric mixer but I prefer to mix this dough by hand}. Add the vanilla and the egg, mix until incorporated but do not over mix or the dough will be stiff.
3. Add the flour, baking soda, and salt. Mix until everything is incorporated. Add the chocolate chips and stir. You may need to incorporate them with your hands.
4. Scoop the dough into 12 large balls and place on a silicone {or parchment} lined baking sheet. Bake for 9-11 minutes. You want to remove them from the oven when they are puffy and just starting to turn to turn golden. The key to getting the super soft cookie is to not over bake them. Once you remove them from the oven let them cool completely on the cookie sheet {if you can wait that long}. This will allow them to set up and become pillows of goodness.

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THICK Chocolate Chip Cookies Recipe MyRecipes

1 hours ago Instructions Checklist. Step 1. Whisk together the flour, baking powder, salt, and baking soda in a medium mixing bowl until combined; set aside. Advertisement. Step 2. Using a stand mixer …

Rating: 5/5(8)
1. Whisk together the flour, baking powder, salt, and baking soda in a medium mixing bowl until combined; set aside.
2. Using a stand mixer or electric hand mixer, cream the butter, brown sugar, and granulated sugar for 5 minutes, or until light and fluffy. Scrape down the sides and bottom of the bowl with a rubber spatula. Add the vanilla extract and egg; beat at medium-low speed until incorporated.
3. Add the flour mixture, beating at medium-low speed until incorporated. With a rubber spatula, mix in the chocolate chips by hand, scraping the sides of the bowl to incorporate any remaining flour. Cover the bowl and chill the dough 10-15 minutes (to make it easier to handle).
4. Scoop the dough into 6 equal portions. (You can use a heaping ½ cup measure to portion the dough into 6 mounds.) Place the mounds on a parchment paper lined baking sheet, cover with plastic wrap, and refrigerate 3 hours, or up to overnight.

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Best Homemade Chocolate Chip Cookies Plus 10 ways to

2 hours ago Preheat oven to 375 degrees F; line baking sheet with parchment paper. In the bowl of a stand mixer or large mixing bowl, cream together butter and sugars. Mix in the egg, vanilla extract, …

Rating: 5/5(6)
Category: Baking
Cuisine: American
Total Time: 25 mins
1. Preheat oven to 375 degrees F; line baking sheet with parchment paper.
2. In the bowl of a stand mixer or large mixing bowl, cream together butter and sugars.
3. Mix in the egg, vanilla extract, salt and baking soda until thoroughly combined.
4. Slowly add the flour mixing just until combined, making sure not to over mix.

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The Ultimate Skillet Chocolate Chip Cookie Just a Taste

3 hours ago Preheat the oven to 350°F and grease a 12-inch cast iron skillet with butter. In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set the bowl aside. In a stand mixer …

Rating: 4.7/5(70)
Total Time: 30 mins
Category: Dessert
Calories: 783 per serving
1. Preheat the oven to 350°F and grease a 12-inch cast iron skillet with butter.
2. In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set the bowl aside.
3. In a stand mixer fitted with the paddle attachment, cream together 1 cup (2 sticks) unsalted butter with the sugar and light brown sugar.
4. Add eggs, one at a time, until mixed in, then add the vanilla extract and beat until combined.

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HOW TO MAKE BROWN BUTTER WHITE CHOCOLATE CHERRY …

3 hours ago Created by InShot:https://inshotapp.page.link/YTShare#recipes #cookies #cookiesrecipe #foodie #baking #bakingtips #foodlover #chocolate #howtocookCookie Reci

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Easy Chocolate Chip Macaroons Recipe Cookies

4 hours ago Using a medium sized cookie scoop {or heaping tablespoon}, scoop cookies onto a silicone mat {or parchment} lined cookie sheet. Bake for 9-11 minutes, remove from oven and let cool completely on cookie

Category: Chocolate Chip Macaroons
Total Time: 50 mins
1. Preheat oven to 350 degrees.
2. Combine angel food cake mix, water and almond extract in a medium bowl. Mix until you have a dough. Fold in shredded coconut until it is evenly distributed. Finally, add the mini chocolate chips and stir them in.
3. Using a medium sized cookie scoop {or heaping tablespoon}, scoop cookies onto a silicone mat {or parchment} lined cookie sheet.
4. Bake for 9-11 minutes, remove from oven and let cool completely on cookie sheet. Repeat until all of the dough is baked. Store cookies in an air tight container for up to 4 days or freeze for 3 months.

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The BEST EVER Keto Chocolate Chip Cookies Ketofocus

2 hours ago Keto Chocolate Chip Cookies Directions. 1. Preheat oven to 350 degrees. 2. In a small bowl, whisk almond flour, baking powder and salt together. Set aside. 3. In a large bowl, cream …

1. Preheat oven to 350 degrees.
2. In a small bowl, whisk almond flour, baking powder and salt together. Set aside.
3. In a large bowl, cream together the butter and sugar substitutes. Beat in egg and mix in heavy cream and vanilla.
4. Slowly sprinkle in the dry ingredients to the wet ingredients. Once combined mix in the chocolate chips.

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Chocolate chip cookie recipes BBC Good Food

6 hours ago Vintage chocolate chip cookies. A star rating of 4.8 out of 5. 1026 ratings. An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit. 25 mins. Easy.

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How to Make The Best Homemade Chocolate Chip Cookies

5 hours ago These homemade chocolate chip cookies are easy to make. We prefer to use our stand mixer, but you can also make these cookies with a handheld mixer. If you are short on time, try our quicker chocolate chip cookies recipe that calls for melted butter instead of creaming the butter to make the dough.

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Homemade Chocolate Chip Cookies Tasty Kitchen: A Happy

4 hours ago Preheat oven to 375ºF. Cream shortening, margarine, sugar, brown sugar, egg, and vanilla with mixer. Mix in flour, baking soda, and salt until just combined. Stir in chocolate chips. Roll into 1-inch balls and bake for 8–10 minutes, or until lightly golden brown. 1.

Rating: 5/5(1)

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Homemade Chocolate Chip Walnut Cookies Recipe Moneywise …

8 hours ago Chocolate chip cookies are so easy to spice up with different variations. Delicious Gluten Free Oatmeal Cookies are a great way to enjoy gluten free chocolate chip cookies. Cranberry White Chocolate Chip Oatmeal Cookies are a little more festive and we like to make these around the holidays!. If you are looking for a classic chocolate chip cookie recipe try out my Family Favorite Chocolate

Rating: 5/5(3)
Total Time: 27 mins
Cuisine: American
Calories: 284 per serving
1. Preheat the oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
2. Cream shortening and butter with granulated and brown sugars in a large mixing bowl. Mix in eggs and vanilla extract until well blended.
3. Add in flour, baking powder, baking soda, and salt. Mix to combine.
4. Fold in chocolate chips, chopped chocolate and walnuts until thoroughly combined.

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The Best Sugar Free Chocolate Chip Cookies Recipe

3 hours ago The recipe for The Best Sugar Free Chocolate Chip Cookies. I mentioned above that for this cookie recipe to be successful, please make sure that the sugar alternatives that you use in this recipe

Rating: 4.4/5(638)
Total Time: 32 mins
Category: Cookies, Dessert
Calories: 68 per serving
1. Start by preheating your oven to 350 and prepping a cookie sheet for nonstick.
2. In a medium sized mixing bowl, use a fork or a whisk to mix together the flour and baking soda. Set this bowl aside. Next, in a large mixing bowl, cream together the butter and the sugar alternatives (white and brown alternatives).
3. Stir in the dry ingredients from the medium mixing bowl (flour and baking soda) until just blended Then stir in the eggs and the vanilla extract. Do not over mix. Then fold in the chocolate chips.
4. Bake your cookies for 10-12 minutes or until they begin to brown. Then allow them to cool on a baking rack.

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Chocolate Chip Cookies (Soft!) RecipeTin Eats

3 hours ago A terrific chocolate chip cookie recipe that is dangerously easy and makes soft, buttery cookies! No creaming butter, no beater required, no refrigeration, no rolling dough into balls and these are not too sweet. The hardest part is waiting for the cookies

Rating: 5/5(98)
Total Time: 32 mins
Category: Sweet
Calories: 325 per serving
1. Preheat oven to 180C / 350F (standard) or 160C/320F (fan / convection). Place oven shelf in the middle of the oven.
2. Line 2 trays with baking / parchment paper.
3. Whisk the flour, salt and baking soda in a bowl.
4. Place the butter in a large heatproof bowl. Microwave until the butter is almost fully melted (25 sec for room temp butter, 40 sec for fridge cold butter on high).

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Chocolate Chip Cookies Homemade BigOven

9 hours ago Preheat oven to 375F . Cream together butter, sugars, eggs, baking soda, salt and vanilla. Mix in remaining ingredients. Drop by teaspoonfuls, 2 inches apart onto greased cookie sheets. Bake 12-15 minutes or until lightly Browned.

Rating: 4.8/5(6)
Category: Desserts
Cuisine: Not Set
Total Time: 30 mins

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Frequently Asked Questions

How do you make perfect chocolate chip cookies?

How to Make Perfect Chocolate Chip Cookies Step 1: Gather Your Ingredients & Equipment (Mise en Place) Step 2: Cream Together the Butter & Sugar Step 3: Add Eggs in One at a Time Step 4: Mix the Flour in Until Just Combined

What are the best chocolate chip cookies?

The 9 Absolute Best Chocolate Chip Cookies in America, According to Chefs 1. Triple Chocolate Chip Cookie at Breads Bakery, NYC 2. Chocolate Chunk Cookie at Dominique Ansel, NYC 3. North Carolina Pecan Chocolate Chip Cookie at Carolina Inn, Chapel Hill, NC 4. Double Chocolate Chunk Cookie at Trademark Taste + Grind, NYC

What are some easy chocolate chip cookie recipes?

Preheat oven to 350 degrees F (175 degrees C). Pour the cake mix into a large bowl. Stir in the butter, eggs and vanilla with an electric mixer until well blended. Stir in the chocolate chips. Drop by rounded spoonfuls onto cookie sheets. Bake for 11 to 15 minutes in the preheated oven, until the edges are golden.

What are the ingredients in a chocolate chip cookie?

A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips (small morsels of sweetened chocolate) as its distinguishing ingredient. The traditional recipe combines a dough composed of butter and both brown and white sugar, semi-sweet chocolate chips and vanilla.

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