Homemade Hamburger Recipe At Home

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Listing Results Homemade Hamburger Recipe At Home

Just Now Step 2. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, …

Ratings: 765
Calories: 445 per serving
Category: Main Dishes, Burger Recipes, Hamburgers

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5 hours ago Preheat grill for high heat. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and …

Ratings: 1.3K
Calories: 288 per serving
Category: Main Dishes, Burger Recipes, Hamburgers
1. Preheat grill for high heat.
2. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
3. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

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8 hours ago Hamburgers by Eddie. Rating: 4.36 stars. 264. A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions. By BIGE1512.

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5 hours ago In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until …

Ratings: 220
Calories: 317 per serving
Category: Main Dishes, Burger Recipes, Hamburgers
1. Preheat an outdoor grill for high heat and lightly oil grate.
2. In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
3. Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.

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3 hours ago Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger.

Rating: 5/5(5)
Calories: 293 per serving
Category: Main Course

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8 hours ago In a large bowl, combine egg and seasonings. Crumble beef over mixture and mix well. Shape into four 3/4-in.-thick patties. Grill, covered, on a greased grill rack over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns, with toppings as desired.

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7 hours ago Instructions. Preheat the grill to 375 degrees F (medium-high). In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, …

Rating: 5/5(52)
Calories: 558 per serving
Category: Dinner, Entree
1. Preheat the grill to 375 degrees F (medium-high).
2. In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Use your hands to mix the ingredients until they are just combined.
3. Divide the meat mixture into fourths. Take 1/4 of the meat mixture and use your hands to press it into the shape of a hamburger patty that is about 3/4 inch thick. Make an indention in the middle of the patty to prevent bulging in the center of the hamburger as it cooks. Repeat with the remaining meat mixture, making 4 hamburgers.
4. Place the burgers on the grill. Cook 4-5 minutes on the first side. Flip the burgers over and cook an additional 4-5 minutes, until the burgers have reached the desired doneness.*

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3 hours ago One Recipe, Two Meals: Stuffed Burgers with So. Much. Cheese. Make stuffed burgers with white cheddar for your kids and pimento …

Estimated Reading Time: 2 mins

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8 hours ago Place meat in the freezer for 15-30 minutes before grinding. The meat should be firm, but not frozen. If grinding more than a few pounds, think about placing the grinding attachments in the freeze for a few hours prior to use. Remember, cold is key. Wash your hands and keep a clean work surface, both before and after preparation.

Estimated Reading Time: 3 mins

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2 hours ago Directions. Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.

Servings: 4
Estimated Reading Time: 1 min
Category: Lunch
Total Time: 35 mins

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9 hours ago Put the burger balls on the sheet, grab a 10-inch stainless steel pot, and press. The smaller the stainless steel mock presser, the bigger the patty you'll spread. After some …

1. Mix even proportions of chuck and sirloin. Make 4 meatballs, weighing 3.3 ounces each. Flatten balls between nonstick parchment paper.
2. On different grills, simultaneously start cooking burgers on medium-high and toasting buns on medium-low. At 30 seconds in, flip and flatten burgers.
3. When buns are lightly toasted, remove from heat. Coat top bun with generous helping of hot sauce and mayo. Coat bottom bun with 3 rings of ketchup and 2 rings of mustard.
4. About 2 minutes after the first flip, flip burgers again and flatten to your liking. Flip again 2 minutes later, flattening again.

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4 hours ago Instructions. In a large bowl, mix together the egg, Dijon mustard, paprika, onion powder, garlic powder, salt and pepper. Add the ground beef and breadcrumbs, and use your …

Rating: 5/5(6)
Category: Main Course
Cuisine: American
Total Time: 20 mins
1. In a large bowl, mix together the egg, Dijon mustard, paprika, onion powder, garlic powder, salt and pepper. Add the ground beef and breadcrumbs, and use your hands to mix until combined.
2. Gently shape the mixture into 4 patties, about ¾ inch in thickness. Use your thumb to press down in the center of each patty to create an indent.
3. Refrigerate the patties for 20-30 minutes.
4. Preheat the grill or grill pan to medium heat and oil the grates or pan. Cook the burgers for 4-5 minutes per side until they reach the desired doneness.

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2 hours ago Buffalo Turkey Burgers. Celery and blue cheese dressing help tame the hot sauce on this turkey burger recipe. For an even lighter version, pass on …

Estimated Reading Time: 5 mins

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7 hours ago Best Hamburger Patties. The secret to a truly great homemade hamburger recipe is to use beef that’s nice and fatty. Ideally, a good quality …

Rating: 5/5(54)
Total Time: 35 mins
Category: BBQ, Dinner
Calories: 815 per serving
1. Separate beef into 4 equal portions. Use hands to lightly form into patties the size of your buns (mine are about 10 cm / 4") - don't press hard, light fingers = soft juicy patties (see video for how I do this).
2. Season generously with salt and pepper on both sides. Make a dent on one side (stop burger from become dome shape and shrinking when cooking).
3. Heat 1 tbsp oil in a heavy based skillet or BBQ over high heat. Add onion and cook until wilted and caramelised. Season with salt and pepper, then remove.
4. Heat 1 tbsp oil until smoking. Add patties and cook for 2 minutes until deep golden with a great crust. Do not press! Flip carefully, cook for 1 minute then top with cheese (if using). Cover with lid and cook for further 1 minute until cheese is melted.

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3 hours ago Being careful not to work the meat too much (but firmly enough to hold the meat together), form the patties. Place the patties on a plate in the fridge while you're pre-heating your pan/grille. When your pan or grill is piping hot, place the patties on it. Cook each side for about 4 minutes. Don't flip more than once.

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7 hours ago In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide. Advertisement. Step 2. Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas

Rating: 4.5/5(11)
Calories: 480 per serving

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3 hours ago Burger Homemade burger How to make burger at home very easy burger's recipe 🍔 Yin & Yang spacial noodles link : 👇🏼👇🏼👇🏼 https://youtu.be/4CIFw

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2 hours ago Best Burger Recipe Continued. For thick patties: Grill or fry the patties for 3-4 minutes per side for a medium burger. For thin patties: Cook on the griddle for 2 minutes per side. Ideally, you only want to flip your burgers once or twice during cooking.. Pro Tip: Homemade cooked hamburger patties will keep well tightly wrapped in plastic wrap, or in an …

Rating: 4.9/5(76)
Calories: 430 per serving
Category: Dinner, Main, Main Course

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6 hours ago A Garlic Truffle Burger is the perfect way to make a gourmet burger at home. Truffle Aioli, sautéed mushrooms, Swiss cheese and a juicy burger patty on a buttery brioche roll. Cowboy Burger. The best burger you will ever sink …

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7 hours ago Round the edges and gently press on the middle to create a slight dent in the middle. When grill is hot, place burger patties on the grill. Grill 5-7 minutes on each side, or until burger is cooked to your liking (Note 2). If using stove top, heat up skillet with some vegetable oil, then place patties on the skillet.

Reviews: 10
Calories: 555 per serving
Category: Main Course

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1 hours ago Directions. In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a …

Rating: 4.5/5(400)
Total Time: 30 mins
Servings: 12
Calories: 195 per serving
1. In a large bowl, dissolve yeast in warm water.
2. Add oil and sugar; let stand for 5 minutes.
3. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes.
4. Do not let rise. Divide into 12 pieces; shape each into a ball.

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2 hours ago This easy Homemade Beef Burger Recipe will have you skip the drive-through and head home to chow down on these instead! Super easy, only …

Ratings: 26
Calories: 293 per serving
Category: Dinner, Grilling
1. Combine ground beef, pepper, salt, mustard and Worcestershire sauce.
2. Gently form mixture into 8 patties.
3. Heat grill or skillet to high.
4. Cook patties 2-3 minutes per side (if you make them thicker, you'll need to cook them longer)

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5 hours ago Homemade Hamburger Recipe. 1. Add one egg (yolk only) to 1 lb of the highest fat content ground beef you can find. (fat = flavour) 2. Add finely diced onion. TIP: Do all your mixing gently. You want to work the meat as little as possible. 3. A blast of ketchup.

Rating: 4.2/5(37)
Total Time: 25 mins
Category: Main Course
Calories: 340 per serving

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1 hours ago Burger Americana Go on a burger road trip in your own backyard. Grill the patties and load them sky-high with your favorite toppings. For …

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1 hours ago Try our queso blanco burger with a homemade creamy queso sauce. Try our pan-seared (or grilled) salmon burgers with an agave glaze and chipotle mayo. Recipe updated, originally posted June 2013. Since posting this in 2013, we have tweaked the recipe to be more clear and added a quick recipe video. – Adam and Joanne

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4 hours ago Bobby brings big Texas flavor to this burger, with a zesty spice rub and homemade, finger-lickin' barbecue sauce. Creamy coleslaw cuts through the spice and …

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6 hours ago Use the spatula to scrape free and carefully turn burgers over. If using cheese, lay slices on meat. Continue to cook until meat is cooked through, approximately a minute or so longer. Remove burgers from skillet, place on buns and top as desired. Repeat process with remaining burgers. Serving two hamburgers on a single bun is not an outrageous

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3 hours ago Hamburger Casserole was Ben’s #1 recipe of 2020 (see our full list of favorite 2020 recipes here). I even went on to create this similarly-flavored Hamburger Casserole, …

Rating: 4.9/5(39)
Calories: 709 per serving
Category: Main Course
1. Heat a Dutch oven or a large, deep 12-inch skillet with a sturdy bottom over medium-low heat. Add the oil onion, carrot, salt, and pepper. Let cook until the onion turns brown and soft, about 10 minutes (don't shortcut this step; it builds a lot of flavor).
2. Add the garlic and let cook just until fragrant, about 30 seconds.
3. Increase heat to medium-high and add the ground beef. With the back of a large spoon or a sturdy spatula, break the meat into small pieces. Continue to brown, stirring periodically, until the meat is browned and cooked through, about 6 minutes.
4. Remove pan from the heat and carefully drain off any excess fat, leaving just a little bit in the pan to keep the meat moist (if you are using meat that is 93% lean, you likely will not need to drain it).

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9 hours ago For chicken burgers and turkey burgers, bake at 350°F for about 20 minutes, or until the internal temperature of the patties reach 165°F. You can even bake vegetarian burgers in the oven. For a chickpea burger , bake the patties at 350°F until the center reaches 160°F, about 10 to 15 minutes.

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Just Now Double-batch of burgers: If you're making burgers for a crowd, cook the burgers in batches and cook the burgers to just under the desired doneness level. Transfer the cooked burgers to a baking sheet and keep warm …

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2 hours ago Directions To Make The BEST Homemade Hamburgers: 1. Mince onion for homemade hamburgers. 2. Finely mince garlic, put both into a bowl.. 3. Mix together by hand with the pork and beef until homemade hamburger meat is well-blended.. 4. Add homemade hamburger spices: garlic powder, onion powder, onion soup mix, and salt and pepper (Just add by feel, …

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9 hours ago To prepare this homemade hamburger buns recipe, start by making the dough. Add in the mixer’s bowl the yeast, the warm water and 50g flour (5 tbsps). Using a hand whisk, whisk all the ingredients to form a batter. Wrap the bowl with plastic wrap and set aside for 6-7 minutes, until the yeast rises and starts bubbling.

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8 hours ago What to Put on a Burger. The best burger recipe always has a selection of tasty toppings and condiments. Hamburger recipes are the ultimate ‘build-your-own’ meal because no two burgers have to be the same! Standard Toppings: lettuce, tomato, onions, and pickles; Extra Toppings: chili, eggs, sauteed mushrooms, guacamole or jalapeños.

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3 hours ago Check out these 9 Juicy Homemade Burger Recipes!Subscribe to Tasty: https://bzfd.it/2ri82Z1About Tasty:The official YouTube channel of all things Tasty, the

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9 hours ago Grill the burgers, covered, about 6 minutes per side, topping with cheese during the last 3 minutes, if desired. Let rest 2 minutes before serving. (Photographs by Levi Brown)

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Just Now ground beef, browned and drained • or 8oz Ragu double cheddar sauce • milk and water, half milk and half water, use the ragu jar,plus a little more if needed • beef bullion cubes • macaroni or noodles, uncooked • sour cream • shredded American cheese, I go to the deli at the grocery store and ask if the have an end piece and if not I buy an unsliced chunk and shred as needed

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1 hours ago Roll into 6 hamburger patties. Heat fry pan to medium high with olive oil, add patties and cook for 4-5 minutes each side. Cut hamburger buns …

Rating: 2.5/5(11)
Category: Main
Servings: 6
Total Time: 25 mins
1. Place mince, eggs, soup mix, onion, tomato sauce, breadcrumbs and milk in a bowl and mix with your hands until well combined.
2. Roll into 6 hamburger patties.
3. Heat fry pan to medium high with olive oil, add patties and cook for 4-5 minutes each side.
4. Cut hamburger buns in half, butter and place slice of cheese on one side.Place under the grill to melt cheese tops.

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5 hours ago Stick with a classic hamburger or get creative with stuffed burgers and patties paired with various types of cheese and homemade sauces. Air Fryer Burgers. 30 mins. Ratings. Shrimp Burgers. 32 mins. Ratings. Copycat Applebee's Quesadilla Burgers. 35 mins.

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3 hours ago this Email Next Recipe Skip main content Submit recipeLoginJoin MENU RecipesDinnerBakingSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy

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Just Now Instructions. Season ground beef with salt and pepper and form into patties. Butter hamburger buns in and toast in a skillet until lightly browned, and set aside. Heat a grill to …

Rating: 4.7/5(19)
Total Time: 20 mins
Category: Main Course
Calories: 526 per serving
1. Season ground beef with salt and pepper and form into patties. Butter hamburger buns in and toast in a skillet until lightly browned, and set aside. Heat a grill to medium-high heat. Cook the burger for two to three minutes each side, while cooking add a dash of salt to the burger.
2. Build the burger by placing the meat on the bottom bun, then add 3 or 4 dill pickle slices, 3 or 4 onion ring slices, 2 to 3 tomato slices. Then squirt a small amount of ketchup onto the burger, add lettuce, and then spread mayonnaise onto the top bun, and place the top bun onto the burger.

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2 hours ago This homemade beef patty recipe is so easy and delicious! The beef burger patties are so juicy and bursting with flavor. Don’t be afraid to venture out and make my chipotle burger recipe as well!. This recipe was originally posted …

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1 hours ago Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. …

Cuisine: American
Category: Dinner
Servings: 8
Calories: 517 per serving
1. Preheat the grill to high heat.
2. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.
3. Add the ground beef and scallions and break the meat up with your hands. Mix everything together until evenly combined. Divide the mixture into 8 equal portions and form compact balls. Flatten the balls into 3/4-inch patties about 4-1/2 inches across. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
4. Oil the grilling grates. Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.

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3 hours ago Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking. Preheat a grill or pan to medium-high heat. Add the burgers and cook 4-5 minutes with the lid closed, until browned on the bottom and …

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9 hours ago Directions. In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties. Grill burgers, covered, over …

Rating: 5/5(28)
Category: Dinner, Lunch
Servings: 4
Total Time: 25 mins
1. In a large bowl, combine the first seven ingredients.
2. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear.
3. Top with cheese. Grill 1 minute longer or until cheese is melted.
4. Serve on buns with bacon and toppings of your choice.

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Frequently Asked Questions

How do you make a homemade Hamburger?

Preheated a pan over medium-high heat and add some cooking oil to it. Place the burger patties in and cook them on each side for about two to three minutes. This will cook your burgers to medium.Of course, the cooking time will vary according to the thickness of your burger.

What is the best burger in America?

The 101 Best Burgers in America

  1. Chile-Cheeseburger, Burger Boy (Cedar Crest, New Mexico) Yelp/ Charles K. ...
  2. Cheeseburger, Al’s French Frys (Burlington, Vermont) If you live in Burlington, Vermont, you’ve heard of Al’s French Frys. ...
  3. Royal Burger, W&M Bar-B-Q Burgers (Honolulu, Hawaii) Yelp/ Nadine C. ...

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How do you cook hamburger in a crock pot?

Cover the slow cooker with the lid and set the heat to low. Leave the patties to cook for seven to nine hours, until the meat is soft and tender, and the juices run clear. Separate the patties with a spatula before serving.

What's the best bun for my burger?

Best Buns for Burgers - Hamburger Rolls Guide

  • Potato Rolls. This classic burger bun is given its name because it has potato flour or potato replacing some of the regular flour.
  • Brioche Bun. A burger with a brioche bun is a more grown-up hamburger. ...
  • English Muffin. ...
  • Sesame Seed Bun. ...
  • Kaiser roll. ...
  • Ciabatta. ...
  • Pretzel. ...
  • Onion Roll. ...
  • Plain White Roll. ...
  • Sliced Bread. ...

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