Homemade Meat Stuffed Bread Recipes

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Homemade Meat Stuffed Bread Recipes

4 hours ago Steps: In a large bowl, dissolve yeast in water. Add sugar, egg, salt and 1 cup flour; beat on low for 3 minutes. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

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Homemade Meat Stuffed Bread Recipes Nutrition Calculation

5 hours ago Homemade Meat Stuffed Bread Recipes. 5 hours ago Full-recipes.com Visit Site . 1.In a large bowl, dissolve yeast in water. 2.Add sugar, egg, salt and 1 cup flour; beat on low for 3 minutes. 3.Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.. Stuffed Recipes Bread Recipes Show Details

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Creole Stuffed Bread (meat And Sausage Version) Emerils.com

6 hours ago In a saucepan over medium heat combine the beef, pork and andouille sausage. Cook until the meat starts to brown. Drain the meat of excess grease. Add the tasso, onions, bell peppers, celery, Creole Seasoning and hot sauce. Cook, stirring, for 10 minutes and then add the flour and continue to cook for 5 minutes, scraping the bottom of the pan

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Meat Buns Recipe: How to Make It Taste of Home

6 hours ago In a large bowl, dissolve yeast in water. Add sugar, egg, salt and 1 cup flour; beat on low for 3 minutes. Add enough remaining flour to form a soft dough. Turn dough onto a floured surface; …

Rating: 5/5(6)
Total Time: 45 mins
Category: Lunch
Calories: 199 per serving
1. In a large bowl, dissolve yeast in water.
2. Add sugar, egg, salt and 1 cup flour; beat on low for 3 minutes.
3. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
4. Place in a greased bowl; turn once to grease top.

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Stuffed Bread Recipe Food.com

7 hours ago Roll out pizza dough, layer with salami, ham, pepperoni,and cheese. Roll from top to bottom. Brush on beaten egg and sprinkle with garlic powder. Bake in oven …

Rating: 5/5(6)
Total Time: 35 mins
Category: < 60 Mins
Calories: 295 per serving
1. Roll out pizza dough, layer with salami, ham, pepperoni,and cheese.
2. Roll from top to bottom.
3. Brush on beaten egg and sprinkle with garlic powder.
4. Bake in oven at 375 degrees for 20 to 25 minutes or until top is golden.

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Italian Stuffed Bread Recipe Allrecipes

3 hours ago Place dough in a large bowl. Cover with plastic wrap and let rise in a warm place until doubled, 45 minutes to 1 hour. Advertisement. Step 2. Roll dough

Rating: 5/5(1)
Total Time: 2 hrs 25 mins
Category: Main Dishes, Pork, Ham
Calories: 807 per serving
1. Place dough in a large bowl. Cover with plastic wrap and let rise in a warm place until doubled, 45 minutes to 1 hour.
2. Roll dough into a 17x20-inch rectangle about 1/4-inch thick on a large piece of parchment paper. Brush olive oil over dough; sprinkle basil and oregano on top. Layer mortadella, provolone cheese, capicola ham, Genoa salami, tomatoes, and mushrooms over dough.
3. Roll dough lengthwise into a log. Brush the top with beaten egg; sprinkle sesame seeds on top. Transfer to a baking sheet. Cover with plastic wrap and let rise until puffy, about 30 minutes.
4. Preheat oven to 300 degrees F (150 degrees C).

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10 Homemade Stuffed Bread Recipes That Rock All Things Mamma

5 hours ago These 10 Homemade Stuffed Bread Recipes are guaranteed to rock your socks right off! Forget topping your bread – the new IN thing to do is to stuff it! …

Estimated Reading Time: 3 mins

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10 Best Stuffed Bread Dough Recipes Yummly

Just Now Stuffed Bread Dough Recipes. 34,484 suggested recipes. Cheese Bread and Olive- Oregano Spread Hoje para Jantar. warm water, baker's yeast, grated mozzarella cheese, parsley sprig and 8 more. Apple Sausage Pancakes Johnsonville …

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Sausage and Beef Stuffed Bread RealCajunRecipes.com: la

4 hours ago Directions. Step 1. Spray a cookie sheet with Pam or other non stick spray. Place one frozen loaf of bread on pan and let it thaw and rise. Step 2. Once …

Estimated Reading Time: 50 secs
1. Spray a cookie sheet with Pam or other non stick spray. Place one frozen loaf of bread on pan and let it thaw and rise.
2. Once bread has risen, brown sausage and beef and drain excess oil and saute the onion in the meat mixture. Chopped bell pepper can also be added and sauteed.
3. Pat or roll out the bread dough (not too thin because you are going to jelly roll it) onto the cookie sheet.
4. Place browned meat mixture on top of bread, and then sprinkle grated cheese, green onions and peppers to your taste. Roll the bread up like a jelly roll and bake in oven at 375 degrees or set by bread package until golden brown.

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Stuffed Italian Meat and Cheese Bread The Gingham Apron

6 hours ago Grease a cooking sheet with olive oil or vegetable oil. Flour a clean counter top and and roll the dough out into a 12 inch diameter circle; Spread the pesto …

Cuisine: Italian
Category: Bread
Servings: 8
Total Time: 45 mins

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Beef Filled Buns A Traditional Meat Bun Recipe by Tatar

3 hours ago Beef-filled buns are one of my favorite comfort food. Here are the ingredients for delicious meat buns - 2 cups of milk - 370 ml - 1/2 cup of water - 90 ml -

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Stuffed Buns (Pirozhki) King Arthur Baking

9 hours ago Combine all the dough ingredients and mix and knead — by hand, mixer, or bread machine — until a soft, smooth dough forms. Transfer the dough to a lightly greased bowl, cover, and allow to rest for …

Rating: 4.6/5(47)
Total Time: 4 hrs 20 mins
Servings: 16
Calories: 260 per serving
1. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Combine all the dough ingredients and mix and knead — by hand, mixer, or bread machine — until a soft, smooth dough forms., Transfer the dough to a lightly greased bowl, cover, and allow to rest for about 90 minutes, until puffy but not necessarily doubled in bulk., To make the filling: Heat the oil in a sauté pan set over medium heat., Add the onion and cook until translucent., Add the garlic and ground beef and cook for 5 to 10 minutes, breaking the meat up as it browns, until it's cooked through., Season the filling with salt, pepper, and parsley, remove it from the heat, and cool to room temperature., Stir in the cheese.
3. The filling can be made ahead of time, then wrapped and stored in the refrigerator until ready to use., Divide the dough into 16 equal pieces; if you have a scale they'll weigh about 2 ounces each., Shape the pieces into balls, and place them on lightly greased or parchment-lined baking sheets, leaving about an inch between them., Cover the dough balls, and allow them to rest for about 15 minutes., Shape each ball into a flattened round about 5" in diameter, brush the surface with some of the egg/water wash, and place 2 tablespoons of filling onto the center of each round; our tablespoon cookie scoop works well here., Pull the dough over the filling, pinching two opposite edges together tightly, to seal in the filling; it should look like a dumpling., Place the buns on two lightly greased or parchment-lined baking sheets.
4. Cover the buns, and allow them to rise for 1 hour, or until puffy., Towards the end of the rising time preheat the oven to 400°F., Brush the buns with the remaining egg wash.

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Moroccan Bread Stuffed With Meat Recipe Food.com

7 hours ago Cover with a clean towel & leave in a warm place for the dough to rise for an hour. Heat a griddle & brush with a little oil or butter. Poke the package five times on each side with a fork. Fry the dough for 8-10 minutes on each side until crisp & golden. …

Rating: 5/5(1)
Total Time: 1 hr 5 mins
Category: Lunch/Snacks
Calories: 727 per serving

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Basic Bread Dough For Stuffed Bread Emerils.com

2 hours ago In a large bowl stir yeast into 1 cup lukewarm water until dissolved. Let sit until small bubbles form around edges. Whisk in sugar, salt and egg until thoroughly blended.

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SpinachStuffed Bread Recipe: How to Make It Taste of Home

8 hours ago Thaw bread dough according to package directions; let rise until doubled. Meanwhile, in a skillet, saute onion and garlic in oil until tender. Stir in spinach. On a lightly floured …

Rating: 4.7/5(3)
Category: Appetizers
Cuisine: Europe, Italian
Total Time: 40 mins
1. Thaw bread dough according to package directions; let rise until doubled.
2. Meanwhile, in a skillet, saute onion and garlic in oil until tender.
3. Stir in spinach. , On a lightly floured surface, roll dough into a 14x10-in. rectangle.
4. Spread the spinach mixture to within 1/2 in. of edges; sprinkle with cheese.

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Meat Stuffed Bread Loaf So Delicious

9 hours ago How to Cook Meat Stuffed Bread Loaf. Chop the onion. Heat the vegetable oil in a skillet and cook the onion until it turns translucent. Add the ground beef and cook it until light brown. Season …

Rating: 5/5(1)
Calories: 735 per serving
Category: Beef, Low Carb, Main Course, Nut-Free, Salty
1. Chop the onion.
2. Heat the vegetable oil in a skillet and cook the onion until it turns translucent.
3. Add the ground beef and cook it until light brown.
4. Season the mixture with salt and pepper.

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Hawawshi (Egyptian Meat Stuffed Bread) Tara's

8 hours ago A recipe for Hawawshi (Egyptian Meat Stuffed Bread) to celebrate #BakingBloggers Ground Meats & Mince! Aish Baladi (Egyptian Bread) is filled with a spiced meat mixture and baked until cooked through and golden. Baking Bloggers. Created by Sue of Palatable Pastime, #BakingBloggers get together monthly to vote on a different baking project. It

Ratings: 6
Category: Main
Cuisine: Egyptian
Total Time: 1 hr 35 mins

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Meat stuffed bread: an easy recipe for a quick and tasty

3 hours ago Everyone will love this recipe! INGREDIENTS1 package of dry yeast ( 17 g wet )1 tsp of salt2 tsp of sugar250 ml warm water1 cup of yogurt500 gr flour Filling

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Stuffed bread with meat: a delicious recipe to feed a

3 hours ago INGREDIENTSDOUGH450 g potato 2 tbsp butter 2 ¼ cups flour 1 tbsp sugar 2 tsp yeast 1 tsp salt 1 large egg 1 beaten egg 1 tbsp heavy cream 1 tbsp sesame seeds

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Meat Bread (Folar de Chaves) Easy Portuguese Recipes

Just Now Great for serving during Easter and other holidays with lots of hungry guests. 1) In a bowl add the milk, sugar, salt, and yeast. Leave it for 15-20 minutes …

Estimated Reading Time: 2 mins

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AlmostFamous Stuffed Cheesy Bread Recipe Food Network

6 hours ago Make the dough: Whisk the sugar and 3/4 cup warm water (about 105 degrees F) in a bowl. Sprinkle the yeast on top and set aside until foamy, about 10 …

Rating: 4.4/5(8)
Difficulty: Intermediate
Category: Appetizer
Steps: 5
1. Make the dough: Whisk the sugar and 3/4 cup warm water (about 105 degrees F) in a bowl. Sprinkle the yeast on top and set aside until foamy, about 10 minutes. Stir in the vegetable oil.
2. Whisk the flour and salt in a large bowl. Make a well in the center, pour in the yeast mixture and stir with a wooden spoon to make a shaggy dough. Turn out onto a generously floured surface and knead until smooth and elastic, about 5 minutes, dusting with more flour as needed. Form into a ball. Brush a large bowl with vegetable oil; add the dough, turning to coat with the oil. Cover tightly with plastic wrap and set aside at room temperature until doubled in size, about 1 hour, 30 minutes.
3. Make the filling and topping: Toss 1/2 cup mozzarella, the cheddar, pecorino, garlic salt, granulated garlic and dried parsley in a bowl. Preheat the oven to 450 degrees F. Put an inverted baking sheet in the oven; preheat for 10 minutes.
4. Line another inverted baking sheet with parchment paper and sprinkle with the cornmeal. Cut the dough in half; transfer 1 piece to the parchment-lined baking sheet and stretch into an 8-inch square (keep the other piece of dough covered). Sprinkle 1 side of the square with 1/2 cup of the remaining mozzarella, then fold the dough in half to enclose the cheese, pressing to seal. Slice the dough crosswise at 1-inch intervals, stopping just before the folded edge. Sprinkle with half of the cheese-garlic mixture. Move the dough to 1 side of the baking sheet. Repeat with the remaining dough, mozzarella and cheese-garlic mixture on the other side of the baking sheet.

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Meaty and Cheesy Stuffed French Bread Make Your Best Meal

Just Now Meaty, cheesy, and super savory, this stuffed French bread is your fast track to home-cooked comfort. Ground beef is seasoned and cooked down with celery, then loaded into crusty French bread with cheddar cheese and fresh parsley. Soft inside and crispy outside, this 30-minute meal is essentially a warm sandwich, and so much more.

Estimated Reading Time: 2 mins

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Meatballstuffed Garlic Bread Recipe by Tasty

3 hours ago Preheat oven to 350°F (180˚C). In a medium bowl, mix the ground beef, bread crumbs, parsley, egg, salt, and pepper. Pinch off a ball of the mixture, roll …

Rating: 93%(274)
Category: Appetizers
Cuisine: Fusion
Calories: 1015 per serving
1. Preheat oven to 350°F (180˚C).
2. In a medium bowl, mix the ground beef, bread crumbs, parsley, egg, salt, and pepper.
3. Pinch off a ball of the mixture, roll between your hands to make ping-pong ball-sized meatballs.
4. Cook the meatballs over medium heat, turning to brown each side. Remove from heat and drain on a paper towel.

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Ground Meat Bread – Easy Cajun Stuffed Bread

6 hours ago Layer the cheese and meat mix on 1/2 of the dough. Flap the dough over and pinch the sides closed. Step 3. Bake at 350 degrees until golden about 10 to 15 …

Rating: 5/5(1)
Category: Appetizers
Servings: 6
1. In a medium pan, brown the meat. Add the sausage, onion and celery and cook until wilted. Season to taste with salt and pepper, if needed. drain well. (If I am using ground meat I like to add garlic powder and onion powder.)
2. Roll out the dough together as one piece on a greased cookie sheet. Layer the cheese and meat mix on 1/2 of the dough. Flap the dough over and pinch the sides closed.
3. Bake at 350 degrees until golden about 10 to 15 minutes. Slice after baking.
4. For a shiny crust brush with egg white slightly whipped.before baking or brush with melted butter after baking

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Homemade Ham and Cheese Stuffed Bread Veena Azmanov

Just Now Stuffed bread recipes are my way to make a great weekend brunch. So, whether you call it ham in bread, cheese in bread, or ham and cheese stuffed bread, …

Ratings: 33
Category: Breakfast, High Tea, Snack
Cuisine: American
Total Time: 2 hrs 20 mins
1. In a mixing bowl or measuring cup combine warm milk (110 F), yeast, honey, oil, and eggs. Stir and set aside to foam for 3 mins.Pro-tip- instant yeast does not need to be activated but I like to ensure my yeast is good and working for me. You may choose to add all ingredients directly to the flour.
2. When the dough is double in volume transfer to a well-dusted floured surface. De-gas, reshape into a ball. Then roll into a small log. Pro-tip - at this point there is no need for additional flour. So use a light dusting of flour
3. A 20 minutes before baking, preheat the oven at 380°F /190°C / Gas Mark 5

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Mediterranean Stuffed Bread Recipe MyRecipes

Just Now Step 1. Thaw dough in refrigerator 12 hours. Advertisement. Step 2. Combine the cream cheese and olive paste in a medium bowl, stirring until smooth. Set aside. Step 3. Working with 1

Servings: 16
Calories: 193 per serving
1. Thaw dough in refrigerator 12 hours.
2. Combine the cream cheese and olive paste in a medium bowl, stirring until smooth. Set aside.
3. Working with 1 dough portion at a time (cover remaining dough to keep from drying), roll each portion into a 12 x 5-inch rectangle on a floured surface. Spread half of cream cheese mixture over center of each rectangle, leaving a 1/2-inch margin around edges. Arrange the pepper pieces over cheese mixture, and top with spinach. Roll up each rectangle tightly, starting with a long edge, pressing firmly to eliminate air pockets, and pinch seam and ends to seal. Place loaves, seam sides down, on a large baking sheet coated with cooking spray. Cover and let rise 1 hour or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.) Brush loaves with egg white.
4. Preheat oven to 375°.

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Polish meat stuffed bread recipe Best Cook Ideas

2 hours ago Increase grocery list. Preparation. To help make the dough: Inside a large mixing bowl or stand mixer, dissolve the yeast within the tepid to warm water. Let stand until creamy and beginning to bubble, about ten minutes. Add some oil, sugar, 3 glasses of …

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Stuffed Spinach Bread Recipe Food Fanatic

5 hours ago Roll out dough into a 14x6 rectangle, or about 1/3-inch thick. Sprinkle with half the cheese, then top with spinach mixture and remaining cheese. Roll up dough …

Rating: 3.7/5(68)
Total Time: 50 mins
Category: Bread
Calories: 307 per serving

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140 Stuffed Bread Recipes ideas recipes, cooking recipes

9 hours ago May 30, 2018 - Explore Veronica Butler's board "Stuffed Bread Recipes" on Pinterest. See more ideas about recipes, cooking recipes, food.

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Meat Stuffed Pitas {Lebanese Arayes} FeelGoodFoodie

3 hours ago Stovetop Instructions. Heat a grill pan or regular pan on medium heat. Add 1 tablespoon olive oil. Place four of the stuffed pitas on the grill pan and cook until the pita is golden in color and …

Rating: 5/5(46)
Category: Appetizer, Main Course
Cuisine: Lebanese
Total Time: 15 mins
1. Place the ground beef, parsley, onions, 7 Spice, cumin, cinnamon, coriander, cayenne pepper, salt and pepper in a large bowl. Use your hands to mix until well combined.
2. Cut each pita into fourth. Pull part the two sides of pita. Spoon about 2 tablespoons of the beef mixture
3. Heat a grill pan or regular pan on medium heat. Add 1 tablespoon olive oil.
4. Preheat the oven to 400°F.

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Stuffed French Bread Easy & Extraordinary Dessert Recipes

4 hours ago Stuffed French Bread is ideal for the days when you don’t have the time or just don’t have the will to cook. It is prepared very easily, for 20 minutes, browned the beef in the skillet and …

Rating: 5/5(2)
Total Time: 40 mins
Category: Lunch
Calories: 528 per serving
1. Preheat the oven to 350 F.
2. Slice French bread in half (lengthwise), scoop the center of each half and crumble it in a large bowl.
3. Place the halves of bread onto a baking sheet and set aside.
4. In a large skillet place 1 Tablespoon of olive oil and ground beef and cook over medium-high heat until the beef is browned, stirring occasionally. Add chopped onion, chopped leek (or other vegetables) and minced garlic and cook a few minutes until the vegetable is tender.

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Stuffed Italian Bread Recipe Allrecipes

3 hours ago 20 Pumpkin Spice Muffin Recipes for Delicious Fall Mornings Pumpkin spice and baked goods just go together. The spice blend, after all, was designed for …

Rating: 5/5(2)
Total Time: 40 mins
Category: Appetizers And Snacks, Garlic Bread Recipes
Calories: 401 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix melted butter, parsley, olive oil, and garlic together in a bowl.
3. Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.
4. Spoon butter mixture carefully between sections; stuff in shredded Italian cheese blend. Wrap loaf in aluminum foil.

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Meat Buns Meat Stuffed Bun Chef Lolas Kitchen

9 hours ago MEAT BUNS – STUFFED BUNS. Fresh bread is something I can never resist, and if you are a constant reader, you will know I love bread. That’s why I have a lot of bread recipes on this blog …

Rating: 5/5(1)
Calories: 490 per serving
Estimated Reading Time: 5 mins
1. While the dough is resting, heat the oil in a pan, add the diced onion, and cook till soft—about 5 minutes.
2. Dissolve the Yeast and Sugar in the warm milk and leave to proof.

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Philly Cheesesteak Stuffed Bread Rolls Baker Bettie

7 hours ago Preheat oven to 375ºF. Cut the dough in half. Working with one portion at a time, roll the dough out in a rectangle to 1/8” thick. Cut each piece into 6 portions. Add cheese and beef onion …

Rating: 4.4/5(8)
Total Time: 1 hr 35 mins
Category: All Recipes
Calories: 272 per serving
1. Mix the yeast, warm water, and sugar together in the bowl of a stand mixer fitted with a dough hook. Let bloom for 5 minutes. Mix in the milk, canola oil, salt and eggs. With the mixer on low, gradually add in 31/2 cups of the flour. Mix until all the flour is incorporated then increase speed to medium. If the dough is still very sticky and not pulling away from the sides add more of the flour until it is smooth and elastic. Knead with the dough hook for about 8 minutes. Turn out into a lightly greased bowl and cover lightly to rise for about 1 hour. Meanwhile make the filling.
2. Mix the yeast, warm water, and sugar together in the bowl of a stand mixer fitted with a dough hook. Let bloom for 5 minutes. Mix in the milk, canola oil, salt and eggs.
3. With the mixer on low, gradually add in 31/2 cups of the flour. Mix until all the flour is incorporated then increase speed to medium. If the dough is still very sticky and not pulling away from the sides add more of the flour until it is smooth and elastic. Knead with the dough hook for about 8 minutes.
4. Turn out into a lightly greased bowl and cover lightly to rise for about 1 hour.

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Meat stuffed flat bread recipe CookEatShare

3 hours ago Recipes / Meat stuffed flat bread recipe (1000+) Escarole Stuffed Flat Bread. 873 views. Escarole Stuffed Flat Bread, ingredients: 5 c. Flour, 1 c. Hot water, 1 tsp. Paneer carrot paratha/stuffed flat bread. 1668 views. Paneer carrot paratha/ stuffed flat bread, main ingredient: Vegetables, ingredients.

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How to Cook Stuffed Moroccan flat bread With Preserve

Just Now This recipe is from Moroccan locals when we visit in Morroco they are using Organic flour and semolina with vegetables and preserve fat meat fillings. source bread , cook , FAT , Flat , How to cook Flat bread with fillings , Khobuz cham , meat , morocan flat breads , moroccan , Moroccan recipe , Oum Ameerah , Preserve , recipe , Stuffed

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Stuffed Bread Recipes and cooking tips BBC Good Food

Just Now Prepare your ingredients by dicing your onion into small cubes, weighing out your flour and water and the sugar. This will make the steps easier and less confusing throughout the recipe. STEP 3. Taking a medium sized mixing bowl, add the strong bread flour to the bowl, along with the yeast and the sunflower oil. STEP 4.

Rating: 4/5(1)
Total Time: 2 hrs 15 mins
Cuisine: English

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Recipe: Stuffed Peppers (using ground beef and bread

1 hours ago Recipe: Green Chili Cheese Strata : Betsy at Recipelink.com - 8-6-2004 : 4: Recipe: Garlic Parmesan Eggplant Slices : Betsy at Recipelink.com - 8-6-2004: 5: Recipe: Stuffed Peppers (using ground beef and bread crumbs) Betsy at Recipelink.com - 8-6-2004 : 6: Recipe: Italian Sushi (bread and spinach) Betsy at Recipelink.com - 8-6-2004 : 7: Recipe

Category: Main Dishes-Beef and Other Meats
From: Betsy at Recipelink.com, 08-06-2004

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Meat Lovers Stuffed French Bread Pizza A Southern Soul

9 hours ago Brush the inside of the bread with olive oil and toast in oven for 5 minutes. Remove from oven and set aside. While bread is toasting, add ground beef to a skillet along with basil, oregano and …

Cuisine: American, Italian
Category: Main Course, Snack
Servings: 4
Total Time: 25 mins
1. Heat oven to 350 degrees. Using a serrated knife, cut the top off bread. Pull bread out of middle of the load making a large well. Brush the inside of the bread with olive oil and toast in oven for 5 minutes. Remove from oven and set aside.
2. While bread is toasting, add ground beef to a skillet along with basil, oregano and red pepper. Cook until meat is done. Drain and set aside.
3. In a small pot, add tomato sauce, basil, salt, pepper and sugar. Cook on low for 5 minutes.
4. To build the pizza, add the meat in an even layer on the bottom of the french bread loaf. Pour tomato sauce over meat until covered. Extra sauce will be left over. Layer on 1 cup of mozzarella cheese. Place pepperoni slices on top of cheese. Sprinkle on remaining cheeses. Cover with foil and bake for 10 minutes. Remove foil and continue to cook for 10 more minutes until cheese is totally melted and golden. Remove from oven. Let rest for 5 minutes, slice and serve with remaining sauce!

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RestaurantStyle Indian Keema Naan Stuffed Lamb Bread

2 hours ago Masala Keema - While dough is rising, cook keema (ground lamb). Heat oil in a skillet. When oil is hot, add onion, garlic, and minced green pepper. 6. Saute …

Cuisine: Indian
Total Time: 2 hrs 5 mins
Category: Breakfast, Side Dish, Bread
1. Lukewarm 1/2 cup water, add sugar and yeast. Let it sit until foamy. (about 10 minutes.)
2. Add lukewarm milk, wheat flour, all purpose flour (all but leaving 1/4 cup), oil, salt over bloomed yeast.
3. Mix all ingredients. Add 1 tbsp remaining flour at a time until dough comes together. Knead the dough briefly, just for 1-2 minutes in the bowl. Dough will be little wet. If feels too wet or sticky, add 1/2 tbsp flour more at a time. Dough should not be very dry.
4. Coat the bowl with 1 tsp oil, add dough and coat in oil. Cover with plastic wrap and then with clean kitchen towel. Leave to rise at warm place until double in size. (1-2 hrs)

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Meat Lovers' Stuffed Pizza Bread Recipe Best Crafts and

2 hours ago Meat Lovers’ Pizza Bread is brimming with seasoned saucy ground beef, spicy pepperoni and three cheeses. A hearty appetizer, our Pizza Bread is a crowd-pleasing easy recipe to make. A perfect pizza recipe for game day, entertaining and the holidays! Meat

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Pirozhki Meat Stuffed Buns Recipe Tea and Mangoes

9 hours ago Dough: Proof yeast in water for 5 minutes. Add flour, salt, sugar, sour cream, soft butter and eggs to mixing bowl. Using dough hook, mix until all ingredients …

Servings: 16
Estimated Reading Time: 4 mins

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Ultimate Stuffed Bread Bombs Collection + VIDEO

Just Now Ultimate Stuffed Bread Bombs Collection + VIDEO. This bread bombs collection features 10 of my most popular recipes. Enjoy cheese stuffed bread with a variety of fillings for any meal or snack! While this roundup features all of the best cheese bombs, don’t forget to check out my dessert options as well! There are caramel apple, pumpkin, and

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Steak and Cheese Stuffed French Bread Recipe

5 hours ago Transfer meat filling into the bottom half of the hollowed-out French bread, top with Swiss cheese and cover with top half of the loaf. Place on a baking sheet and …

Servings: 6-8
Total Time: 40 mins
Category: Dinner
Calories: 464 per serving
1. Preheat oven to 350 degrees. Cut French bread in half lengthwise then scoop a shallow well in both the top and bottom halves of the bread leaving a 1" border around the edges and enough bread in the bottom of the loaf to prevent leakage. Tear or chop the bread removed from center into small pieces and set aside.
2. Stack the thinly sliced steaks on top of each other then slice crosswise as thinly as possible to make strips of beef. The small strips will cook quickly and be very tender.
3. Place a large skillet over medium-high heat then add strips of beef, salt and pepper. When beef is nearly cooked through, add onion, bell pepper and Worcestershire sauce and cook an additional 3 minutes, just to begin softening the onion and bell pepper.
4. Sprinkle flour over meat mixture then stir to combine. Add milk and stir to combine. Bring mixture to a boil, then reduce heat to medium-low and simmer for 2–3 minutes, stirring constantly until thickened.

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Frequently Asked Questions

Whats the best way to make stuffed bread?

Place dough in a large bowl. Roll dough into a 17x20-inch rectangle about 1/4-inch thick on a large piece of parchment paper. Roll dough lengthwise into a log. Preheat oven to 300 degrees F (150 degrees C). Bake in the preheated oven until golden brown, about 45 minutes.

How to make stuffed french bread with ground beef?

Slice French bread in half (lengthwise), scoop the center of each half and crumble it in a large bowl. Place the halves of bread onto a baking sheet and set aside. In a large skillet place 1 Tablespoon of olive oil and ground beef and cook over medium-high heat until the beef is browned, stirring occasionally.

How do you make a meat stuffed bun?

Divide the dough into 6 equal parts and mold each of them into a ball. Take the dough one at a time and roll them out into a circular disc. Scoop the filling inside the center of the dough and gather the dough at the top. Then, pinch the top a couple of times to securely close the dough. Place seam side down on a parchment-lined baking sheet.

What kind of bread is stuffed with meat?

Meat Buns — Hearty, perfectly seasoned beef wrapped in a fluffy bun. It’s tough to go wrong with bread stuffed with meat, and this recipe allows you to experience these flavors together in perfect harmony. Fresh bread is something I can never resist, and if you are a constant reader, you will know I love bread.

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