Homemade Meatballs Recipes

All Time (41 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Homemade Meatballs Recipes

Easy Homemade Meatballs Recipe Allrecipes

5 hours ago Shape into 1- to 2-inch balls. Step 3. Heat oil in a skillet over medium heat. Cook meatballs in the hot skillet until browned and no longer pink in the centers, 3 to 5 minutes per side. Step 4. Meanwhile, heat marinara sauce in a pot over medium-low heat. Add cooked meatballs

Rating: 4/5(1)
Total Time: 40 mins
Category: World Cuisine, European, Italian
Calories: 526 per serving
1. Combine beef and egg in a large bowl. Add bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning. Mix together, but do not overmix, as it will get tough.
2. Shape into 1- to 2-inch balls.
3. Heat oil in a skillet over medium heat. Cook meatballs in the hot skillet until browned and no longer pink in the centers, 3 to 5 minutes per side.
4. Meanwhile, heat marinara sauce in a pot over medium-low heat. Add cooked meatballs to sauce and let simmer for added flavor, about 15 minutes.

Show more

See Also: world's best meatballs five star recipeVisit Site

Classic Meatballs Recipe BettyCrocker.com

1 hours ago This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs

Rating: 4.5/5(358)
Total Time: 40 mins
Category: Entree
Calories: 280 per serving
1. Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
2. In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
3. Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

Show more

See Also: grandma's italian meatball recipesVisit Site

Homemade Meatballs Recipe Food.com

3 hours ago Scoop out about 1 tablespoon worth of meatball mixture and squeeze it several times to pack it tightly. Roll the mixture between the palms of your hands to form a 1 1/2" meatball. Arrange each meatball on a baking sheet. Bake the meatballs

Rating: 5/5(15)
Total Time: 30 mins
Category: Meatballs
Calories: 379 per serving
1. Combine all the ingredients in a large mixing bowl and mix them together throughly with your hands.
2. Scoop out about 1 tablespoon worth of meatball mixture and squeeze it several times to pack it tightly.
3. Roll the mixture between the palms of your hands to form a 1 1/2" meatball.
4. Arrange each meatball on a baking sheet.

Show more

See Also: easy meatball recipe ground beefVisit Site

Meatball Recipes Allrecipes

1 hours ago Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred. Close. The Best Meatballs.

Show more

See Also: best oven baked meatballs recipeVisit Site

The Best Meatballs Recipe Allrecipes

9 hours ago Step 2. Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs

Ratings: 1.6K
Calories: 613 per serving
Category: World Cuisine, European, Italian
1. Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
2. Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
3. Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)

Show more

See Also: Homemade meatballs recipes ground beefVisit Site

AllPurpose Meatballs Recipe Ree Drummond …

8 hours ago To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in …

Rating: 5/5(25)
Difficulty: Easy
Category: Main-Dish
Steps: 3
1. To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions and roll them into balls with your hands. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up.
2. To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels.
3. Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer.

Show more

See Also: Homemade meatballs recipe easyVisit Site

Excellent Meatballs Recipe Anne Burrell Food …

3 hours ago Coat a large saucepot with olive oil and add the pancetta. Bring the pot to a medium-high heat and cook the pancetta for 4 to 5 minutes. Add the …

Rating: 5/5(510)
Difficulty: Easy
Category: Main-Dish
Steps: 8
1. Coat a large saute pan with olive oil, add the onions and bring to a medium-high heat. Season the onions generously with salt and cook for about 5 to 7 minutes. The onions should be very soft and aromatic but have no color. Add the garlic and the crushed red pepper and saute for another 1 to 2 minutes. Turn off heat and allow to cool.
2. In a large bowl combine the meats, eggs, Parmigiano, parsley and bread crumbs. It works well to squish the mixture with your hands. Add the onion mixture and season generously with salt and squish some more. Add the water and do 1 final really good squish. The mixture should be quite wet. Test the seasoning of the mix by making a mini hamburger size patty and cooking it. The mixture should taste really good! If it doesn't it is probably missing salt. Add more. Add more anyway.
3. Preheat the oven to 350 degrees F.
4. Shape the meat into desired size. Some people like 'em big some people like 'em small. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake them in the preheated oven for about 15 minutes or until the meatballs are cooked all the way through. If using right away, add them to your big pot of marinara sauce. If not using right away, they can be frozen for later use. Serve with pasta and sauce or just eat them straight out of the pot! YUM!

Show more

See Also: one pound meatball recipeVisit Site

Italian Meatball Recipes Allrecipes

9 hours ago Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred. By Chef John. Bren's Italian Meatballs.

Show more

See Also: Meatball RecipesVisit Site

Authentic Italian Meatballs Recipe Food.com

1 hours ago Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls). Drop raw meatballs into large (I use a stock pot) pot of sauce. (I have an incredible sauce recipe {#92096} I use for my meatballs

Rating: 5/5(515)
Total Time: 3 hrs 20 mins
Category: Meat
Calories: 139 per serving
1. Mix all ingredients in a large bowl by hand.
2. Use your bare hands for best results.
3. Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
4. Drop raw meatballs into large (I use a stock pot) pot of sauce.

Show more

See Also: Meatball RecipesVisit Site

Quick and Simple Meatballs Recipe: How to …

3 hours ago In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. Freeze option: Freeze cooled meatballs

Rating: 5/5(14)
Category: Dinner
Cuisine: Europe, Italian
Total Time: 35 mins
1. Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well.
2. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
3. Place meatballs on greased racks in shallow baking pans.
4. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers.

Show more

See Also: Meatball RecipesVisit Site

50+ Best Homemade Meatball Recipes How to Make …

4 hours ago 4 of 51. Sriracha Meatball Hoagies. This Asian riff on a classic Italian sub is on fire thanks to an easy homemade sriracha mayo. Get the recipe for …

Occupation: Assistant Food Editor

Show more

See Also: Meatball RecipesVisit Site

Beef Meatballs Recipe Food Network Kitchen Food …

9 hours ago Directions. Preheat the oven to 450˚ F. Line 2 baking sheets with foil and coat with cooking spray. Combine the beef, breadcrumbs, milk, eggs, …

Rating: 5/5(12)
Author: Food Network Kitchen
Servings: 30
Category: Main-Dish
1. Preheat the oven to 450˚ F. Line 2 baking sheets with foil and coat with cooking spray.
2. Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 teaspoons salt and 1/2 teaspoon pepper in a large bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 30). Arrange the meatballs on the prepared baking sheets.
3. Bake the meatballs until browned and cooked through, 12 to 15 minutes.

Show more

See Also: Beef Recipes Meatball RecipesVisit Site

Chef John's Italian Meatballs Allrecipes

Just Now 1,496 Reviews. 301 Photos. Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they …

Rating: 5/5(2.2K)
Calories: 82 per serving
1. Cover a baking sheet with foil and spray lightly with cooking spray.
2. Soak bread crumbs in milk in a small bowl for 20 minutes.
3. Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes.
4. Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.

Show more

See Also: Meatball RecipesVisit Site

The Best Meatball Recipe! Gimme Some Oven

6 hours ago Ways To Serve Meatballs: This baked meatballs recipe is incredibly versatile and can be served a number of ways! You could use it to make… Spaghetti and meatballs: Pair the meatballs with a 1-pound package of spaghetti (cooked until al dente) and a batch of my favorite marinara sauce recipe to make Italian meatballs. Swedish meatballs: Pair with your favorite Swedish cream sauce recipe

Rating: 4.9/5(132)
Total Time: 45 mins
1. In a large mixing bowl, stir together the panko and milk until combined. Set mixture aside to soak for 5 to 10 minutes while you prepare the other ingredients.
2. Add the ground beef, ground pork, garlic, eggs, Parmesan, fresh herbs, onion and Worcestershire sauce to the (same) mixing bowl. Sprinkle the oregano, salt, black pepper and crushed red pepper flakes evenly on top. Use your hands to mix the ingredients until evenly combined, being careful not to over-mix the ingredients.
3. To make the meatballs easier to form, I recommend covering and chilling the mixture in the refrigerator for 1 hour. But if you’re pressed for time, you can skip this step.
4. Heat the oven to 425°F and line a large rimmed baking sheet with parchment paper.

Show more

See Also: Meatball RecipesVisit Site

Easy Homemade Meatballs Recipe The Spruce Eats

1 hours ago Meatballs are easy and fun to make from scratch. This recipe is very simple and uses just a few ingredients to create classic homemade meatballs. They're perfect for all of your favorite recipes, including spaghetti and meatballs

Ratings: 237
Calories: 338 per serving
Category: Appetizer, Entree, Dinner, Lunch

Show more

See Also: Meatball RecipesVisit Site

Classic Meatballs Recipe Rao's Homemade

7 hours ago Fry the meatballs in batches. 06. When the bottom half of the meatball is very brown and slightly crisp, turn and cook the other half. 07. Remove from heat and drain on paper towels. 08. Lower cooked meatballs into simmering Rao’s Homemade

Show more

See Also: Meatball RecipesVisit Site

Best Italian Meatballs Recipe How To Make Italian …

8 hours ago The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make …

Rating: 5/5(41)
Total Time: 1 hr
1. In a small bowl, stir bread crumbs with milk until evenly combined.
2. Let sit 15 minutes, or while you prep other ingredients.
3. In a large bowl, use your hands to combine beef, pork, sausage, onion, and garlic.
4. Season with salt and pepper, then gently stir in bread crumb mixture, eggs, Parmesan, and parsley until just combined.

Show more

See Also: Meatball RecipesVisit Site

Easy Meatball Recipe Spend With Pennies

4 hours ago Meatballs are a classic recipe, perfect in soups, casseroles or meatball sandwiches. I make up big batches of meatballs and freeze them, adding them to a pot of boiling soup or into a bubbling pot of Marinara Sauce creates a homemade meal in minutes! These easy meatballs

Rating: 4.9/5(186)
Calories: 300 per serving
Category: Appetizer, Main Course
1. Preheat oven to 400°F.
2. In a medium bowl, mix all ingredients until just combined.
3. Shape mixture into 48 meatballs, approximately 1 ½ tablespoons each.
4. Bake 18-20 minutes or until cooked through.

Show more

See Also: Meatball RecipesVisit Site

GreatGrandma's Italian Meatballs Recipe: How to Make …

Just Now Add garlic; cook 1 minute longer. Cool slightly. In a large bowl, combine bread crumbs, cheese, eggs, seasonings and onion mixture. Add turkey and beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs

Rating: 4.5/5(24)
Total Time: 50 mins
Category: Dinner
Calories: 271 per serving
1. Preheat oven to 375°. In a small skillet, heat oil over medium-high heat.
2. Add onion; cook and stir until tender, 3-4 minutes.
3. Add garlic; cook 1 minute longer. Cool slightly., In a large bowl, combine bread crumbs, cheese, eggs, seasonings and onion mixture.
4. Add turkey and beef; mix lightly but thoroughly.

Show more

See Also: Meatball RecipesVisit Site

Best Recipes to Make with Meatballs Pillsbury.com

Just Now Traditional meatballs are usually made with ground beef. Some recipes call for ground beef and ground pork for more flavor. After that, all you need are a few more pantry staples. These ingredients often include: onion, egg, …

Show more

See Also: Meatball RecipesVisit Site

46 Best Meatball Recipes Easy Meatball Recipe Ideas

9 hours ago Meatballs are incredibly versatile. Enjoy classic preparations like spaghetti marinara and meatball sandwiches — or take their flavor in a totally new direction with these recipes from Food Network.

Show more

See Also: Meatball RecipesVisit Site

Easy Homemade Meatballs It's What's For Dinner

6 hours ago Easy Homemade Meatballs. Serve them as an appetizer, include on top of pasta, or make it a meal with a meatball wrap. No matter how you eat them, these meatball recipes are too good to be so simple.

Show more

See Also: Dinner Recipes Meatball RecipesVisit Site

Homemade Meatballs Recipe Homemade Recipes

4 hours ago Step 1. You can use either ground pork or ground beef, or a combination of both. Put the meat in a large container and add the garlic, parsley, salt, pepper, eggs, bread crumbs and parmigiana cheese. Mix it evenly and set aside.

Estimated Reading Time: 2 mins

Show more

See Also: Meatball RecipesVisit Site

Homemade Italian Meatballs {Recipe for Italian Meatballs}

5 hours ago Serve Homemade Italian Meatballs for an easy dinner and leftovers on a bun for lunch. Italian meatballs make a great freezer meal and the meatball recipe is perfect paired with our easy homemade

Ratings: 10
Calories: 333 per serving
Category: Main Dish
1. In a large bowl, mix all of the ingredients together.
2. Roll into 1 1/2" balls and place them closely together in 9x13 pans that have been sprayed with cooking spray. **You can place a wire rack on the baking sheet and bake the meatballs on the rack so that the fat drips down if you'd like.**
3. Bake at 350 degrees for 35 minutes, or until the meatballs are cooked through.
4. Serve the meatballs immediately with sauce and spaghetti, put them in the slow cooker along with sauce to have them simmer, or freeze the meatballs in Ziploc bags to use another time.

Show more

See Also: Meatball RecipesVisit Site

Homemade Meatballs This Mom's Menu

8 hours ago This recipe is super simple so feel free to add extra spices and herbs to truly make it your own! The only ingredient of real note is the Parmesan cheese. The Parmesan cheese in this recipe not only adds a great flavor, it also acts as a binder and helps prevent the meatballs

Rating: 5/5(2)
Total Time: 30 mins
Category: Appetizer, Main Course
Calories: 320 per serving
1. Add all the ingredients to a large bowl and combine well. (It's easiest to use your clean hands for this)
2. Form the mixture into balls. You can make them any size you like, just remember that they will shrink a little when cooking and that smaller meatballs will overcook easily if they are small)
3. Heat a large, non-stick skillet over medium-high heat. Add the meatballs and cook for 1-2 minutes on all sides, just allowing them to brown.
4. If you are planning on eating them immediately, then add 2-3 cups of marinara to the skillet. Reduce the heat to low, cover and cook for 15-20 minutes or until a meat thermometer reaches 160 degrees when inserted into the center of the meatballs.

Show more

See Also: Meatball RecipesVisit Site

EASY Homemade Meatball Recipe (ovenbaked!) I …

6 hours ago Preheat the oven to 400°F. Line a baking sheet with foil and spray with non-stick spray. Combine the meat, egg, breadcrumbs, cheese, salt, garlic, …

Rating: 4.9/5(115)
Calories: 184 per serving
Category: Main Dish
1. Preheat the oven to 400°F. Line a baking sheet with foil and spray with non-stick spray. Combine the meat, egg, breadcrumbs, cheese, salt, garlic, onion, black pepper and parsley in a bowl. Stir just until combined, do not over mix. Add a Tablespoon or two of water as needed to keep a wet mixture.
2. Use a medium cookie scoop or spoon to scoop the meat. Then form into 1 1/2" balls and place on the pan.
3. Bake uncovered for 17-20 minutes, or until no longer pink in the middle. Turn halfway through, so the bottoms don't brown.
4. Simmer meatballs with marinara sauce (if desired) for 10 minutes.

Show more

See Also: Meatball RecipesVisit Site

Best Meatball Recipe (Baked or Fried) Cooking Classy

6 hours ago Tastiest Homemade Meatball Recipe. There’s nothing quite as satisfying as a pasta bowl cradling perfectly cooked, twirled and tangled, steaming spaghetti coated in a vibrant, garlicky, San Marzano marinara sauce, all piled high and layered with homemade meatballs

Rating: 5/5(70)
Calories: 329 per serving
Category: Main Course
1. In a large mixing bowl stir together bread crumbs and milk while adding more milk 1 Tbsp at a time to moisten bread fully. Let rest while you prep ingredients (or at least 5 minutes).
2. To breadcrumb mixture add beef, pork, eggs, onion, garlic, basil, parsley, oregano, parmesan and season over top of ingredients evenly with salt and pepper (I only use 3/4 tsp salt if I plan on using jar sauce to coat since it can be salty).
3. Gently toss mixture and break meat up with fingertips until ingredients are evenly mixed.
4. Shape mixture with greased hands into even size meatballs, about 1 1/4-inches each (or about 38g).

Show more

See Also: Meatball RecipesVisit Site

ITALIAN MEATBALLS RECIPE Not your Average Meatball

1 hours ago Add a garlic clove, ½ carrot and ½ celery to the hand blender. Pour in a tablespoon of EVOO and blend. Put a medium size frypan on the stove at a low-medium heat and add a generous drizzle of EVOO. Once the oil starts to warm, add the vegetable puree, tomato passata (or freshly crashed tomatoes) and a sprinkle of salt.

Estimated Reading Time: 5 mins

Show more

See Also: Meatball RecipesVisit Site

30 MouthWatering Slow Cooker Meatball Recipes …

8 hours ago Chinese Meatballs. These were a huge hit at a cookout I attended recently! You can use two tablespoons of chopped crystallized ginger in place of the fresh ginger if you like. —Pat Barnes, Panama City, Florida. Go to Recipe. 3 / 30. Taste of Home.

Show more

See Also: Meatball Recipes Slow Cooker RecipesVisit Site

Juicy Homemade Meatballs Recipe [Video] Sweet and …

1 hours ago Homemade Meatballs are so simple and easy to make that you will never ever again use store-bought ones. With their juicy texture and slightly salty taste, it’ll bring Italy straight to you. Whether it be pasta, rice, or even in soup, easy meatballs

Ratings: 17
Calories: 124 per serving
Category: Appetizer, Main Course
1. Preheat oven to 400 degrees F.
2. Coat a baking sheet with cooking spray and set aside.
3. Add all the ingredients to a large bowl, except meat and combine.
4. Add ground beef and pork and combine with your hands or using a spatula. Do NOT overmix.

Show more

See Also: Meatball RecipesVisit Site

How to make meatballs BBC Good Food Recipes and

8 hours ago 500g spaghetti. grated parmesan. To make the meatballs, squeeze the meat out of the sausages into a large bowl. Add the minced beef, garlic, parsley, …

Estimated Reading Time: 5 mins

Show more

See Also: Meatball RecipesVisit Site

Molly Yeh's MeatballStuffed Biscuits Recipe

2 hours ago 2 days ago · For the biscuits: 1. Preheat the oven to 375 F. 2. Flatten each biscuit with your palm, add a half piece of mozzarella and top with a meatball. Pinch the edges of the dough around each meatball to

Show more

See Also: Meatball Recipes Stuffed RecipesVisit Site

Easy Homemade Meatballs Recipe YellowBlissRoad.com

6 hours ago This easy homemade meatballs recipe is so simple, you’ll never eat store-bought frozen again! This meatball recipe lends itself to any kind of sauce you like, from traditional Homemade Spaghetti Sauce, to a Swedish Meatballs with gravy to Spicy Barbecue Grape Jelly Meatballs.

Rating: 5/5(4)
Calories: 58 per serving
Category: Dinner
1. Preheat oven to 450 degrees F. Line 2 rimmed baking sheets (baking pans will work if you don't have rimmed cookie sheets) with foil and set aside.
2. Place all ingredients into a large bowl and gently mix together with your hands, careful not to over-mix. Just squish it all together a few times to combine.
3. Using a cookie scoop or your hands, divide meat mixture into desired size balls. As long as they are uniform, they can be as large or small as you like.
4. Bake in the preheated oven for 10-14 minutes, depending on the size. Be sure to check for doneness. Serve hot with your favorite sauce.

Show more

See Also: Meatball RecipesVisit Site

Easy Homemade Italian Meatballs Mirlandra's Kitchen

6 hours ago Instructions. Preheat the oven to 375 F. Line a rimmed baking sheet with parchment paper and place a rack over the paper. Crumble the beef into a large mixing bowl and add the rest of the ingredients. Mix well until just combined with hands or spoon but do not over mix. (Too much mixing makes tough meatballs.)

Rating: 5/5(2)
Category: Dinner or Appetizer
Cuisine: Italian
Calories: 404 per serving
1. Preheat the oven to 375 F. Line a rimmed baking sheet with parchment paper and place a rack over the paper.
2. Crumble the beef into a large mixing bowl and add the rest of the ingredients. Mix well until just combined with hands or spoon but do not over mix. (Too much mixing makes tough meatballs.)
3. Spray your hands and scoop (2Tbsp. size) with non-stick cooking spray. Use the scoop to create even portions of meat, then roll gently into uniform balls.
4. Bake for 20-22 minutes until the meatballs have reached an internal temperature of 160 F.

Show more

See Also: Meatball RecipesVisit Site

Bobby Flay's Italian Meatball Recipe The Cozy Cook

2 hours ago Best Kind of Beef for Meatballs. The fat content in the beef that you use for meatballs depends on what other meats are included.. In this recipe, …

Ratings: 39
Calories: 97 per serving
Category: Main Course
1. Note: Use a large enough pot to hold the marinara sauce and the meatballs. We're browning the meatballs in the pot first and cooking the sauce in the same pot after for extra flavor.
2. Gently combine all meatball ingredients, (except the oil), in a large bowl, don't overwork the meat, we want tender meatballs.
3. Use the same saucepan as you used to brown the meatballs. Heat 2 tablespoons of olive oil over medium heat. Add the onions and saute until they’re softened, about 5 minutes.

Show more

See Also: Meatball RecipesVisit Site

Homemade Italian Meatballs My Best Meatball Recipe

2 hours ago How To Make Homemade Meatballs. To make the tastiest homemade meatballs, combine the ground beef, pork, and veal in a large bowl …

Ratings: 128
Calories: 53 per serving
Category: Main Course
1. You can use your favorite store bought marinara sauce(I like Rao’s), or make it. Pre-heat a large heavy bottom pot over medium heat with 2 tablespoons of oil. Add the onion, carrots, celery, thyme, pepper flakes, along with 1/2 teaspoon of salt and a couple cracks of pepper. Cook for 10 minutes then add the garlic, cook for 3 minutes, or until the veggies are very soft. Add the tomato paste and cook for 2 minutes then add the wine and sir well. Cook for 3 minutes until almost all the wine has reduced then add the tomatoes(crushed by hand or blender) along with 1 cup of water. Season with 1 teaspoon of salt and some pepper. Bring to a simmer and let cook uncovered for 30-40 minutes. After 20 minutes stir in the honey and check for seasoning. It is probably going to need more salt. If the sauce gets too thick, add more water.
2. For the meatballs, add the bread to a bowl and cover with milk for at least 5 minutes. For the keto version, mix enough cream or water to make the almond flour wet and mushy. To a large bowl, add the ground meats, onion & garlic powder, egg, parsley, oregano, pepper flakes, grated cheese, salt, and a few cracks of pepper. Squeeze most, but not all, of the milk from the bread and add that to the meat mixture, breaking it into small pieces. Mix well using your hands, but make sure not to over mix as the meatballs will get tough. Dip your hands in water and form meatballs, should be enough for 13, but you can make them any size you desire.
3. Place meatballs in the fridge for 20 minutes to firm up, or you can store overnight. To sear the meatballs and make them crusty, pre-heat a non-stick pan over medium-high heat with 2 teaspoons of olive oil. Once the oil is hot, and half the meatballs and cook until crusty, about 3 minutes, flip and repeat. You don't want to overcrowd the pan, so this needs to be done in two batches. Move the meatballs to the marinara sauce, bring to a gentle simmer, and cook for 20 minutes, carefully stirring a few times.
4. Plate the meatballs and sauce, garnish with parsley, a drizzle of really good extra virgin olive oil, and enjoy! Meatballs can be stored with the sauce in the fridge for 5 days, or everything can be frozen for 3 months. It's best to thaw the meatballs and sauce overnight before reheating in a pot over medium heat. If using a microwave, cover the container with a wet paper towel and make sure to not to overheat, as the meatballs will get dry.

Show more

See Also: Meatball RecipesVisit Site

Juicy Meatball Recipe (VIDEO) NatashasKitchen.com

Just Now This recipe is so versatile. The meatballs can be baked or sauteed and they can be served as appetizers or the main course. Try them simmered in a marinara sauce for the best Spaghetti and Meatballs or put them in hoagie rolls for incredible meatball subs. Make some tonight!. The Secret to Juicy Meatballs!

Ratings: 64
Calories: 305 per serving
Category: Easy
1. { "@type": "HowToSection", "name": "How to Make Meatballs:", "itemListElement": [ { "@type": "HowToStep", "text": "Combine diced bread in a large bowl with 2/3 cup water. Set aside 5 minutes then mash with a fork. Meanwhile, prepare the remaining ingredients.", "name": "Combine diced bread in a large bowl with 2/3 cup water. Set aside 5 minutes then mash with a fork. Meanwhile, prepare the remaining ingredients.", "url": "https://natashaskitchen.com/juicy-meatball-recipe/#wprm-recipe-62987-step-0-0" }, { "@type": "HowToStep", "text": "Into the bowl of mashed bread crumbs, add ground beef, ground pork, 1/4 cup parmesan cheese, 1 egg, 3 minced garlic cloves, 2 Tbsp parsley, 1 tsp salt and 1/2 tsp black pepper. Use your hands to stir the mixture together just until well combined. Do not overmix.", "name": "Into the bowl of mashed bread crumbs, add ground beef, ground pork, 1/4 cup parmesan cheese, 1 egg, 3 minced garlic cloves, 2 Tbsp parsley, 1 tsp salt and 1/2 tsp black pepper. Use your
2. { "@type": "HowToSection", "name": "How to Cook Meatballs:", "itemListElement": [ { "@type": "HowToStep", "text": "To Sautee: Heat a large non-stick pan over medium heat. Add 2 Tbsp oil. Once the oil is hot, add meatballs to the skillet, placing them in one at a time and cook in batches to get a good sear. Sautee turning every 2 minutes (total 6-8 minutes), or until evenly browned and the internal temperature reaches 160˚F on an instant-read thermometer. Serve as is or in any recipe that calls for meatballs.", "name": "To Sautee: Heat a large non-stick pan over medium heat. Add 2 Tbsp oil. Once the oil is hot, add meatballs to the skillet, placing them in one at a time and cook in batches to get a good sear. Sautee turning every 2 minutes (total 6-8 minutes), or until evenly browned and the internal temperature reaches 160˚F on an instant-read thermometer. Serve as is or in any recipe that calls for meatballs.", "url": "https://natashaskitchen.com/juicy-meatball-recipe/#wprm-recipe-629

Show more

See Also: Meatball RecipesVisit Site

Traditional Italian Meatballs An Italian in my Kitchen

3 hours ago These are my Mom’s Traditional Italian Meatballs, a fast and delicious Italian Recipe. Made with beef, Parmesan cheese and Italian spices in a delicious tomato sauce. These Meatballs are going to be your family’s favourite new recipe

Rating: 4.1/5(41)
Calories: 136 per serving
Category: Main Dishes
1. In a small bowl soak the bread in the milk for about 5 minutes, then squeeze out moisture and crumple into small bits.
2. In a medium bowl combine the bread with ground beef, eggs, parmesan and spices gently mix to combine well (I use my clean hands, its the best way to do it). Form into small balls ( I form the meatballs into the size of a golf ball). In a medium frying pan on medium heat, add the olive oil and the meatballs, brown them on all sides.
3. While meatballs are browning, in a separate, large deep pan add the olive oil, the tomato puree (or peeled tomatoes), spices and water, stir until well combined. Add the browned meatballs. Over medium heat, heat to boiling, then lower heat to medium low and simmer for approximately 20 minutes (covered), then raise the heat to medium, (leave pan slightly uncovered 1/3 uncovered) and cook an additional 20 minutes, until sauce has thickened and meatballs are cooked through. Serve immediately, top with freshly grated parmesan cheese if desired. Don't forget some crusty Italian bread to soak up the delicious sauce. Enjoy!

Show more

See Also: Meatball RecipesVisit Site

American Hunter Recipe: Venison Meatballs with Mongolian

6 hours ago 1 day ago · Wild-game meatballs are easy to make. However, there is usually a debate on the need to add pork. This recipe uses breadcrumbs, milk and egg to add and maintain moisture in the meatballs, and it works. These 100 percent wild-game meatballs are full of flavor without foregoing the health benefits of eating wild.

Show more

See Also: Meatball RecipesVisit Site

The Best Easy Homemade Meatballs Recipe The …

3 hours ago Get large frying pan and put in about 2 tablespoons vegetable oil in the bottom. Set to medium heat. Once the meat is well mixed take small amount, about the size of a ping pong ball and roll into a ball and put into the pan. Roll the remaining into meatballs

Rating: 5/5(13)
Total Time: 35 mins
Category: Main Course
Calories: 83 per serving
1. If you have a stand mixer to use it makes this recipe so much easier. If not use a large bowl.
2. Put all ingredients in large bowl. If using a mixer, use the paddle attachment. Mix until all ingredients are well incorporated.
3. Get large frying pan and put in about 2 tablespoons vegetable oil in the bottom. Set to medium heat.
4. Once the meat is well mixed take small amount, about the size of a ping pong ball and roll into a ball and put into the pan. Roll the remaining into meatballs and place in pan.

Show more

See Also: Meatball RecipesVisit Site

Homemade Swedish Meatballs Recipe Belly Full

6 hours ago Homemade Swedish Meatballs coated in a simple, but rich gravy sauce that is completely luscious! This from scratch recipe is so easy and even …

Ratings: 4
Total Time: 35 mins
Category: Main Course
Calories: 514 per serving
1. In a large bowl combine ground beef and pork; mix with your fingers, breaking up any lumps. Mix in all the other meatball ingredients (except the olive oil) until combined.
2. Using a cookie scoop or your hands, shape the mixture into 1 1/2-inch balls. (Place on a clean platter, cover and refrigerate for about 30 minutes, if possible - this helps them retain their round shape when cooking.)
3. In a large nonstick skillet, warm the olive oil over medium-high heat until shimmering. Working in batches to avoid crowding, add the meatballs and cook turning continuously until browned on all sides and cooked through, about 5-6 minutes. Repeat with the remaining meatballs. Transfer to a plate and cover with foil.
4. Add the butter to the skillet and once melted, whisk in the flour; stir to combine and cook stirring constantly for about 1 minute until no lumps remain and flour just begins to brown.

Show more

See Also: Meatball RecipesVisit Site

All Time (41 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make Juicy meatballs?

DIRECTIONS In a bowl, combine beef, bread crumbs, cheese, eggs, garlic, pepper, salt, and wine. Mix well. Shape mixture into 1-1/2" or 2" meatballs. In a large pot, bring sauce to a boil. Add meatballs one at a time, and simmer over medium-low heat for 40-45 minutes. Serve over pasta, or on hoagie buns for meatball subs.

How do you make quick meatballs?

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the ground turkey, egg, and bread crumbs using your hands. Bake for 15 minutes in the preheated oven, then turn them over, and continue baking for about 5 more minutes, or until somewhat crispy on the outside.

How long do you bake meatballs and at what temp?

Preheat the oven to 350 degrees F. Place the meatballs on the baking sheet, spaced 1/2 inch apart. Heat the meatballs 10 to 12 minutes in a conventional oven, or eight to 10 minutes in a convection oven.

How do you make meatballs without eggs?

In the absence of eggs, the combination of breadcrumbs and milk will work to bind your meatballs together. Using milk and breadcrumbs is also a good trick to cooking a more tender meatballs.

Most Popular Search