Homemade Pound Cake Recipe From Scratch

All Time (47 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Homemade Pound Cake Recipe From Scratch

Homemade Pound Cake Allrecipes

1 hours ago Step 2. Place sugar and butter in a large mixing bowl. Cream together using an electric mixer fitted with a paddle attachment, or a hand

Rating: 5/5(18)
Total Time: 1 hr 55 mins
Category: Desserts, Cakes, Pound Cake Recipes
Calories: 580 per serving
1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 12-cup fluted tube pan (such as Bundt®).
2. Place sugar and butter in a large mixing bowl. Cream together using an electric mixer fitted with a paddle attachment, or a hand mixer, on medium speed, until light and fluffy, about 5 minutes. Add eggs one at a time, beating for 45 seconds after each addition. Add vanilla extract and beat for 30 seconds.
3. Combine flour, baking powder, salt, and nutmeg in a medium bowl. Add 1/2 of the dry ingredients to the butter and egg mixture, mixing on low speed, until just blended. Add 1/2 cup milk and beat on low speed until just blended. Scrape the sides of the bowl with a spatula between each addition. Repeat with remaining dry ingredients and milk.
4. Pour batter into the prepared baking pan, filling no more than 2/3 full. Smooth the top with a spoon or a spatula.

Preview / Show more

See Also: african american pound cake recipeShow details

How to Make a Pound Cake from Scratch Southern Love

Just Now A pound cake from scratch, is one of the most traditional and classic cakes that anyone can make. Nearly, everyone has had pound cake at …

Cuisine: American
Category: Dessert
Servings: 20
Estimated Reading Time: 5 mins
1. In a mixing bowl, you will add 2 sticks of softened unsalted butter and then add 1/2 cup of shortening be sure to mix them together.
2. Once you've mixed the butter and shortening, you will begin to add in 3 cups of granulated sugar a little at a time while still mixing.
3. As you're mixing you will begin to add your 5 eggs to mix 1 egg at a time and be sure to continue mixing after each egg is added. It's important to add your eggs this way so they can mix in evenly and it also allows for your batter to thicken naturally.
4. Now in a separate bowl, you will begin to add 3 cups of all-purpose flour, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder, which are your dry ingredients.

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

Pound Cake Recipes Allrecipes

5 hours ago Ricotta Pound Cake with Lemon and Blueberries. This gluten-free lemony ricotta pound cake made with almond flour and a sugar substitute is sure to delight with fresh blueberries in every bite. Top with fresh blueberries, a dusting of sweetener, or make your own glaze. By Lucille.

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

The Best Way To Make Pound Cake from Scratch …

1 hours ago How to Make Pound Cake with Shortening and Milk. Butter and sugar are the building blocks for every pound cake, but this one uses equal parts of butter and shortening, and the cake is further softened by the addition of milk to the batter. …

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

The Perfect Pound Cake Paula Deen

6 hours ago Cream butter and sugar in a mixer. Add 1 egg at a time. Add flour and cream, alternating between the two. Add baking powder. Add salt. Add vanilla. Put in …

Rating: 5/5(76)
Total Time: 15 mins
Servings: 15

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

Easy Old Fashioned Pound Cake Recipe Only 4 …

5 hours ago Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside. In the bowl of your stand mixer fitted with the …

Rating: 4.8/5(33)
Total Time: 1 hr 30 mins
Category: Cake
Calories: 433 per serving
1. Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy.
3. Add the eggs, one at a time, mixing until combined, scraping the sides as needed.
4. Turn the mixer to low and add in the flour slowly until combined, again scraping the sides to ensure everything is combined evenly.

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

Classic Pound Cake Recipe {Moist & Delicious} Spend …

1 hours ago How To Make Pound Cake. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. …

Rating: 4.9/5(21)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 285 per serving
1. Preheat oven to 325°F. Grease an 8x4 loaf pan.
2. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine.
3. Combine flour and salt. Add flour mixture a little bit at a time, beating just until combined.
4. Pour batter into prepared pan and bake 60-70 minutes or until a toothpick comes out clean.

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

OldFashioned Pound Cake Recipe Southern Living

3 hours ago Beat at low speed just until blended after each addition, stopping to scrape down sides as needed. Stir in vanilla. Pour batter into a greased (with …

Rating: 5/5(2)
Category: Food, Desserts, Cakes
Servings: 12
Total Time: 3 hrs 30 mins
1. Preheat oven to 350°F. Place butter in the bowl of a heavy-duty electric stand mixer, and beat at medium speed until light and fluffy (about 6 minutes). Gradually add sugar, beating until blended. Beat1 more minute. Add eggs, 1 at a time, beating just until yellow disappears after each addition.
2. Combine flour and next 2 ingredients. Combine evaporated milk and cream; add to butter mixture alternately with flour mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition, stopping to scrape down sides as needed. Stir in vanilla. Pour batter into a greased (with shortening) and floured 10-inch (16-cup) tube pan.
3. Bake at 350°F for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 1 hour; remove from pan to wire rack, and cool completely (about 1 hour).

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

Best Pound Cake Recipe How to Make Classic Pound Cake

7 hours ago Preheat oven to 350° and grease a 9”-x-5” loaf pan with cooking spray. In a large bowl with a hand mixer, beat together butter and sugar until …

Rating: 5/5(38)
Category: Baking, Dessert
1. Preheat oven to 350° and grease a 9”-x-5” loaf pan with cooking spray.
2. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy.
3. Add eggs, one at a time, beating well after each addition then add vanilla and almond extract.
4. In a separate large bowl whisk together flour, baking powder, and salt.

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

BEST EVER Pound Cake (Soft and Moist) Sweetest Menu

Just Now Add milk. Continue to mix until the cake batter is smooth and creamy (but try not to over mix). Pour cake batter into your prepared tin and …

Rating: 5/5(6)
Category: Cake
Cuisine: American
Total Time: 1 hr 30 mins
1. Preheat oven to 170 C (340 F) standard / 150 C (300 F) fan-forced. Grease and line a 9 x 5 baking pan with baking or parchment paper.
2. In a large mixing bowl, add butter, sugar and vanilla. Beat with an electric mixer on low speed until combined and then turn speed up to medium and beat for a further 1-2 minutes or until butter turns pale, creamy and almost fluffy.
3. Add eggs, one at a time, and beat briefly to combine – don’t worry if the mixture goes a little bit lumpy at this stage – then scrape down the sides of the bowl.
4. Add flour, baking powder and salt. Start to mix together on a low speed. Add milk. Continue to mix until the cake batter is smooth and creamy (but try not to over mix).

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

Pound Cake Recipe BettyCrocker.com

4 hours ago Heat oven to 350°F. Grease bottom, side and tube of 10x4-inch angel food cake pan (tube pan), 12-cup fluted tube cake pan or two 9x5-inch …

Rating: 4.5/5(41)
Total Time: 4 hrs
Category: Dessert
Calories: 230 per serving
1. Heat oven to 350°F. Grease bottom, side and tube of 10x4-inch angel food cake pan (tube pan), 12-cup fluted tube cake pan or two 9x5-inch loaf pans with shortening; lightly flour.
2. In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat flour mixture into sugar mixture alternately with milk on low speed, beating just until smooth after each addition. Pour into pan(s).
3. Bake angel food or fluted tube cake pan 1 hour 10 minutes to 1 hour 20 minutes, loaf pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan(s) to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

Vanilla Pound Cake Recipe Martha Stewart

5 hours ago Preheat oven to 350 degrees. Butter and flour a 6-cup (8 1/2-by-4 1/2-inch) loaf pan; set aside. Advertisement. Step 2. Using an electric mixer on …

Rating: 4/5
Calories: 450 per serving
1. Preheat oven to 350 degrees. Butter and flour a 6-cup (8 1/2-by-4 1/2-inch) loaf pan; set aside.
2. Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition; add vanilla and salt. With mixer on low, gradually add flour, beating just until combined (do not overmix).
3. Bake until a toothpick inserted in center of cake comes out clean, about 1 hour (tent with aluminum foil if browning too quickly). Let cool in pan 15 minutes. Invert onto a wire rack, and turn upright to cool completely.

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

Old Fashioned Pound Cake Recipe Farmette Kitchen

3 hours ago Add the eggs one at a time. Continue to mix until the egg disappears completely into the mixture. Slowly incorporate the flour into the mixture one ½ cup at a time. Bake for 60 …

Rating: 4.4/5(463)
Total Time: 1 hr 15 mins
Category: Desserts
Calories: 371 per serving
1. Preheat the oven to 350 degrees.
2. Grease and flour a tube pan.
3. Cream the butter and sugar. The mixture should be light in color, like a pale yellow.
4. Add the eggs one at a time. Continue to mix until the egg disappears completely into the mixture.

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

Lemon Pound Cake Recipe Food Network

7 hours ago Preheat the oven to 350 degrees F. Butter a 6-cup loaf pan and line it with parchment or waxed paper. In a medium bowl, combine the flour, baking …

Rating: 5/5(124)
Author: Gale Gand
Cuisine: American
Category: Dessert
1. Preheat the oven to 350 degrees F. Butter a 6-cup loaf pan and line it with parchment or waxed paper. In a medium bowl, combine the flour, baking powder, and salt.
2. In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter. Add 1 cup of the sugar and mix. With the mixer running at low speed, add the eggs one at a time. Add the vanilla.
3. Working in alternating batches, and mixing after each addition, add the dry ingredients and 1/4 cup of the lemon juice to the butter mixture. Mix until just smooth.
4. Pour into the prepared pan and bake until raised in the center and a tester inserted into the center comes out dry and almost clean (a few crumbs are OK), 65 to 75 minutes.

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

Best Homemade Pound Cake From Scratch Recipes

4 hours ago Steps: In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla.

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

Sour Cream Pound Cake Recipe: How to Make It Taste of Home

8 hours ago Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream …

Rating: 5/5(128)
Total Time: 1 hr 30 mins
Category: Desserts
Calories: 311 per serving
1. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
2. Add eggs, 1 at a time, beating well after each addition.
3. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla.
4. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean.

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

Easy Homemade Pound Cake Recipe The Worktop

7 hours ago Smooth the top with a spatula so the batter is even. Bake for 55-60 minutes, or until a toothpick inserted in the middle of the cake comes out with …

Rating: 4.6/5(62)
Total Time: 1 hr 10 mins
Category: Brunch, Cake
Calories: 316 per serving
1. Preheat oven to 350°F / 175°C. Line a 10-in x 5-in loaf pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
3. In a small cup, mix together the evaporated milk and vanilla. Set aside.
4. Place the butter and sugar in a large mixing bowl, and cream together on medium speed until very pale and fluffy. Stop and scrap down the bowl as necessary. It should take about 5 minutes.

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

Traditional Pound Cake Recipe Baking A Moment

6 hours ago Instructions. Preheat the oven to 350 degrees F, and mist a 10-cup tube pan generously with non-stick spray. Place the butter and sugar in a large …

Rating: 5/5(5)
Calories: 452 per serving
Category: Breakfast, Brunch, Dessert, Snack
1. Preheat the oven to 350 degrees F, and mist a 10-cup tube pan generously with non-stick spray.
2. Place the butter and sugar in a large mixing bowl, and cream together on medium-high speed until very pale and fluffy (at least 5 minutes).
3. Add the eggs, one at a time, allowing each one to incorporate before adding the next.
4. Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, a cup at a time, mixing until just barely combined.

Preview / Show more

See Also: Baking Recipes Cake RecipesShow details

45 Cake Recipes From Scratch MyRecipes

1 hours ago Credit: Charles E. Walton IV. Orange-Carrot Cake with Classic Cream Cheese Frosting Recipe. Add some citrusy zing to traditional carrot cake by adding orange zest and orange juice to the batter before baking. For an extra punch of flavor, try adding some zest to the homemade cream cheese icing as well. 5 of 45.

Estimated Reading Time: 9 mins

Preview / Show more

See Also: Cake RecipesShow details

7UP Pound Cake Recipe: How to Make It Taste of Home

1 hours ago Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating …

Rating: 5/5(61)
Total Time: 1 hr 30 mins
Category: Desserts
Calories: 457 per serving
1. Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
2. Add eggs, 1 at a time, beating well after each addition.
3. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition. , Transfer batter to prepared pan.
4. Bake until a toothpick inserted in center comes out clean, 65-75 minutes.

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

Homemade Pound Cake (Classic) The Cookie Rookie®

Just Now Instructions. Adjust oven rack to middle positions, heat oven to 350°F and spray a 10-inch tube or Bundt pan with nonstick cooking spray. Sprinkle the inside of the pan with …

Ratings: 15
Calories: 426 per serving
Category: Cake, Dessert
1. Adjust oven rack to middle positions, heat oven to 350°F and spray a 10-inch tube or Bundt pan with nonstick cooking spray. Sprinkle the inside of the pan with coarse raw sugar; set aside.
2. Cream together butter and shortening with electric mixer set on medium speed for 1 minute.
3. Slowly add granulated sugar while mixer is set at medium-low speed. Set mixer to medium-high and beat the sugar/butter mixture for 3 minutes.
4. Add eggs, one at a time, beating until incorporated after each addition.

Preview / Show more

See Also: Cake Recipes Cookie RecipesShow details

Easy Homemade Pound Cake Recipe Turning the Clock Back

5 hours ago Reduce speed to medium and mix in milk alternating with flour mixture just until combined. Pour mixture into 2 greased loaf pans (8 1/2 by 4 inches) and bake approximately 1 …

Rating: 5/5(2)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 552 per serving
1. In a large bowl, combine flour, baking powder and salt. Set aside.
2. In the bowl of a stand mixer or large glass bowl combine butter and sugar. Beat 1 minute on medium speed.
3. Gradually add in one egg at a time, beating well after each addition.
4. Add vanilla and almond extract. Beat mixture 2 to 3 minutes more until light and fluffy.

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

Super Moist Pound Cake From Scratch ⋆ Farmhousebc

1 hours ago Instructions to make sunshine pound cake. Beat the butter on medium-less high for 5 minutes, scraping occasionally (use paddle not whisk) (1) Add the sugar and mix on medium for 3 minutes. (2) Add either the vanilla extract or lemon juice (not both) (3) Add one egg at a time, mix well after each addition. (4) Add the buttermilk, mix well.

Estimated Reading Time: 5 mins

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

TOTALLY SCRATCHMADE RUM POUND CAKE WITH RUM GLAZE …

7 hours ago Combine flour, baking powder, and salt. To the creamed mixture, add flour alternately with buttermilk and rum, beginning and ending with the flour mixture. Don't over mix …

Rating: 4.8/5(31)
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 488 per serving
1. Preheat the oven to 325°F. Grease a (10-inch, 12 cup) bundt or tube pan with solid vegetable shortening and sprinkle with sugar (or you can use flour). Alternately, you can use Wilton Cake Release.
2. Melt Butter

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

7Up Pound Cake Recipe Old Fashioned, Southern Recipe

4 hours ago Set aside. In a large bowl, cream together butter, shortening and sugar. Mix in the eggs one at a time. Fold in the vanilla extract and lemon …

Rating: 4.4/5(340)
Total Time: 1 hr 25 mins
Category: Cake, Dessert, Pound Cake
1. Preheat oven to 325 F.
2. Generously grease and lightly flour a bundt pan. Set aside.
3. In a large bowl, cream together butter, shortening and sugar.
4. Mix in the eggs one at a time.

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

Real Southern Lemon Pound Cake Recipe Divas Can Cook

1 hours ago Preheat oven to 325 F. Generously grease and flour a bundt pan. Set aside. In a large bowl cream together butter, shortening, and sugar at …

Rating: 4/5(98)
Total Time: 1 hr 25 mins
Category: Cake
1. Preheat oven to 325 F.
2. Generously grease and flour a bundt pan. Set aside.
3. In a large bowl cream together butter, shortening, and sugar at medium speed
4. Beat in eggs, one at a time, mixing thoroughly between each egg. *see note

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

The Best Pound Cake Recipe Sugar Spun Run

8 hours ago Pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour. When developing my recipe, I wanted to stay as …

Ratings: 332
Calories: 696 per serving
Category: Dessert
1. Preheat your oven to 350F (175C) and generously grease (with shortening) and flour a 10 inch tube pan or 12 cup bundt pan. Shake out excess flour and set aside.
2. Place your butter in a large bowl (this recipe makes a lot of batter! I recommend using a stand mixer if you have one) and use an electric mixer to beat the butter until it is creamy and smooth.
3. Scrape down the sides of the bowl and add the sugar. Beat until the ingredients are well combined and light and fluffy (about 1-2 minutes).
4. In a separate, medium-sized bowl, combine your eggs, additional egg yolks, vanilla extract, and salt.

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

Old Fashion Butter Pound Cake Recipe Food.com

3 hours ago DIRECTIONS. Preheat oven to 325 degrees Fahrenheit. Grease and flour a 9x5 loaf pan. *IMPORTANT - ALLOW ALL INGREDIENTS TO REACH ROOM TEMPERATURE*. With mixer on low speed, cream the butter until soft; slowly …

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

Homemade 7up Pound Cake Recipe From Scratch Cooking

3 hours ago How to Make Homemade 7up Pound Cake Recipe from Scratch💎GET RECIPES HERE https://bit.ly/GDSeasoning💎SET UP AN ACCOUNT, BECOME A …

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

Pound Cake Recipes Martha Stewart

6 hours ago Our retooled pound cake recipe adjusts the traditional ingredient ratios (a pound of each ingredient), and adds baking powder and sour cream for a dense but fluffy loaf that's a sure-fire winner. Adding the baking powder while creaming the butter and sugar is a game-changing trick, it means it is fully distributed into the batter.

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

Old Fashioned Pound Cake oldfashionrecipe.com

4 hours ago Bacardi Rum Cake A classic, old fashioned Bacardi Rum Pound Cake made from scratch with light rum, topped with a melt-in-your-mouth Rum Glace. Chocolate Pound Cake Light Chocolate Pound Cake recipe with creamy Mocha Frosting. …

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

How to Make a Healthier Pound Cake Easy Recipes, Healthy

Just Now According to culinary lore, pound cake got its name because the original recipe called for a pound each of butter, sugar, eggs and flour. But that doesn't mean …

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

Old Fashioned Sour Cream Pound Cake Recipe

5 hours ago Scrape down sides and bottom of bowl. Gently fold in flour and sour cream a little at a time alternating, starting and ending with the flour. Turn mixer on medium speed and beat 20-30 seconds. Scrape down sides and bottom of pan. Gently, …

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

Easy and Traditional Pound Cake Recipe from Scratch

6 hours ago The pound cake is a traditional cake made with a pound of flour, a pound of eggs, a pound of butter and a pound of sugar. You’ve probably already baked a perfect …

Rating: 4.6/5(150)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 350 per serving
1. Preheat the oven to 180°C/350°F and grease a 10-cup tube pan with butter or baking spray;
2. Place the butter and sugar in a mixing bowl, and whisk together on medium-high speed until fluffy (at least 5 minutes);
3. Add the eggs, one at a time, making sure they incorporate before adding the next;
4. Add the flour, 100 grams at a time, mixing until just barely combined;

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

Pound Cake Recipe A Classic Southern Favorite My Cake

8 hours ago Preheat oven to 350 degrees F. In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. Cream the …

Rating: 4.5/5(181)
Estimated Reading Time: 8 mins
1. Grease and flour a tube pan.
2. Lower the oven rack to the next to lowest position. Preheat oven to 350 degrees
3. In a separate bowl whisk the flour and baking powder to combine, set aside for later.
4. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and beat until light and fluffy 3 to 5 minutes.

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

Homemade Lemon Pound Cake I Heart Recipes

6 hours ago Preheat your oven to 325. In a stand mixer or large mixing bowl, cream the butter and cream cheese together at a medium speed. Slowly add in …

Rating: 5/5(11)
Category: Dessert / Treat
1. Preheat your oven to 325.
2. In a stand mixer or large mixing bowl, cream the butter and cream cheese together at a medium speed.
3. Slowly add in the sugar.
4. Once the sugar, butter, and cream cheese are creamed together, add in the eggs, but one egg at a time.

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

Homemade Pound Cake From Scratch recipes with ingredients

9 hours ago Steps: Preheat oven to 325 degrees. Butter two 5-by-9-inch loaf pans. Combine all-purpose flour and salt in a bowl. Cream butter and sugar with a mixer …

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

The Perfect 7Up Pound Cake from Scratch Southern Love

1 hours ago Then, add 1 teaspoon of lemon extract, 1 teaspoon of vanilla extract, and the optional tablespoon of lemon zest. Don’t forget to continue mixing the batter! Next, add 3 cups …

Rating: 5/5(4)
Category: Dessert
Cuisine: American
Estimated Reading Time: 5 mins
1. First, I'm going to start with 3 sticks of room temperature butter. Then, add 3 cups of sugar.
2. While the cake is on the cooling rack you can begin to make your homemade glaze. You will need 2 cups of powdered sugar, 4 tablespoons of whole mix, and 1 tablespoon of lemon flavor.

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

Best Pound Cake Recipe Only 4 Ingredients! Cleverly Simple

4 hours ago Instructions. Cream the butter. Add sugar and cream together for 2 minutes on medium speed. (#4 speed on Kitchen Aid mixer) Beat in eggs one at …

Rating: 4.2/5(6)
Calories: 229 per serving
Category: Dessert
1. Cream the butter. Add sugar and cream together for 2 minutes on medium speed. (#4 speed on Kitchen Aid mixer)
2. Beat in eggs one at a time, beating each one for 3 minutes. (#4 speed on Kitchen Aid mixer)
3. Add flour and gently mix in. (#2 speed on Kitchen Aid mixer)
4. Pour into greased and floured bundt pan. Bake in preheated oven at 350˚ F for 45 minutes or until a toothpick comes out clean.

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

Classic Pound Cake Recipe (Sour Cream Crazy for Crust

6 hours ago Good pound cake recipes don’t even need frosting, which is perfect for me because I like cake more than I like frosting. I don’t ever really remember eating pound cake

Reviews: 7
Category: Dessert
Servings: 12
Total Time: 1 hr 35 mins
1. Preheat oven to 350°F. Grease and flour a 10-inch fluted bundt pan (or spray well with the nonstick cooking spray that has flour in it).
2. Place butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Cream the mixture for a few minutes, or until it’s light and fluffy and light in color.
3. Mix in the eggs, one at a time, beating just until the egg is mixed in before adding the next one.
4. Add baking powder, vanilla extract, and salt and stir, then add the sour cream, cornstarch and flour. Mix just until combined.

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

The BEST Homemade Pound Cake Plain Chicken

8 hours ago Preheat oven to 325ºF. Grease and flour a 12-cup Bundt pan. In the bowl of a stand mixer, cream together butter and shortening. Add sugar, beating …

Rating: 5/5(1)
Category: Dessert
Cuisine: American
Total Time: 1 hr 30 mins

Preview / Show more

See Also: Chicken Recipes Cake RecipesShow details

EASY LEMON POUND CAKE RECIPE Lemon Loaf Cake YouTube

3 hours ago this is an EASY LEMON POUND CAKE or a Lemon Loaf Cake recipeIngredients:1 1/2 cup all purpose flour2 tsp baking powder1/4 tsp fine salt2 pcs medium size l

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

Classic Pound Cake Bake from Scratch

1 hours ago Spray a 15-cup Bundt pan with baking spray with flour. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated …

Rating: 5/5(1)
Estimated Reading Time: 1 min

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

7UP Pound Cake The Seasoned Mom

6 hours ago The smooth, buttery pound cake is made from scratch with just a hint of lemon. Enjoy the glazed cake on its own, or pair it with fresh fruit and a dollop of whipped cream! …

Rating: 5/5(12)
Total Time: 3 hrs 40 mins
Category: Dessert
Calories: 409 per serving
1. Preheat oven to 325 degrees F.
2. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). Add eggs, one at a time, beating after each one. Gradually add flour and lemon zest, mixing just until everything is combined. Fold in 7-Up.
3. Pour batter into a well-greased Bundt cake pan.
4. Bake for 70-80 minutes (or until a toothpick inserted in the center comes out clean). Cool in the pan for about 20 minutes, and then remove to a wire rack to cool completely.

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

Wonderful Buttery Moist Pound Cake! Recipe Food.com

9 hours ago If you are searching for the perfect pound cake, then look no more, this is it!..it's one of THE best recipes for pound cake! This one has a sugar/nut topping sprinkled on top of …

1. Set oven to 350 degrees.
2. Grease a large springform pan (do not use a Bundt or tube pan!).
3. In a bowl cream the butter with 2 cups of sugar for about 6 minutes (until no sugar granules remain in the creamed mixture).
4. Add in the flour and beat until combined (mixture will be thick and coarse).

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

How to make a 7UP pound cake from scratch YouTube

3 hours ago New Orleans Native Charlie Andrews Gives a demonstration on how to make a 7UP pound cake from scratch. A New and Improved 7UP pound cake recipe, this pound c

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

Mildred's Sour Cream Pound Cake from Scratch My Food and

9 hours ago Heat oven to 325°F. 2. Mix flour and baking soda until blended. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, …

Rating: 4.1/5(70)
Category: Baking Ingredients
Servings: 20
Total Time: 1 hr 35 mins
1. Heat oven to 325°F.
2. Mix flour and baking soda until blended. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in flour mixture alternately with sour cream. Blend in vanilla.
3. Pour into 10-inch tube pan or 12-cup fluted tube pan sprayed with cooking spray.
4. Bake 1 hour 20 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

All Time (47 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make a pound cake from scratch?

How to Make a Simple Pound Cake from Scratch. In a mixing bowl, you will add 2 sticks of softened butter and a 1/2 cup of shortening, be sure to mix them together. Once you’ve mixed the butter and shortening, you will begin to add in 3 cups of granulated sugar a little at a time while still mixing.

How long does it take to bake a pound cake?

Pound cake is extremely delicious homemade cake recipe, simply made with common cake mix ingredients and baked at proper temperature in preheated oven. Preparation time: 15 minutes. Baking time: 40-45 minutes. Servings: 4.

How do you bake a pound cake?

For a True Pound Cake Preheat your oven to 300ºF (150ºC). Measure out the dry ingredients. Break each egg and put them in a separate bowl. Cream the butter in a large bowl. Add the egg yolks (beaten until thick and lemon-colored), flour, mace, and brandy. Beat vigorously for five minutes. Pour batter into your pan(s) and place in the oven.

What is a good recipe for a pound cake?

Directions Cream butter or margarine and sugar well. Add eggs one at a time, beating well after each addition. Add flour 1/2 cup at a time, beating in each addition before adding the next. When well blended, add the vanilla and lemon extracts. Turn into a well greased and floured Bundt pan.

Most Popular Search