Homemade Yellow Cake Recipe Easy

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Basic Yellow Cake Recipe Pillsbury.com

8 hours ago Heat oven to 350°F. Grease and lightly flour 13x9-inch pan. In medium bowl, stir flour, baking powder and salt until well blended. 2. In large bowl, beat granulated sugar and …

Rating: 3.5/5(74)
Category: Dessert
Servings: 15
Total Time: 1 hr 55 mins

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Yellow Cake Made from Scratch Recipe Allrecipes

9 hours ago This was my husband's first attempt at making cake from scratch (LOVES cake and has made box cakes until now).We substituted butter for …

Ratings: 540
Calories: 139 per serving
Category: Desserts, Cakes, Yellow Cake Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Mix together the flour, baking powder and salt; set aside.
2. In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla. Pour batter into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean. Frost and enjoy.

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Quick Yellow Cake Recipe Food.com

1 hours ago Heat oven to 350*. Mix dry ingredients in lg bowl. Add shortening, milk and vanilla. Beat on med for 2 minutes. Add eggs and beat for 30 seconds …

Rating: 5/5(175)
Total Time: 42 mins
Category: Dessert
Calories: 265 per serving
1. Heat oven to 350*.
2. Mix dry ingredients in lg bowl.
3. Add shortening, milk and vanilla.
4. Beat on med for 2 minutes.

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Homemade Yellow Cake Recipe Southern Living

Just Now Step 2. Stir together flour, baking powder, and salt in a bowl until combined; add to butter mixture alternately with milk in 2 batches, beginning and ending with flour mixture, …

Rating: 5/5(2)
Category: Food, Desserts, Cakes
Servings: 2
Total Time: 1 hr 10 mins
1. Preheat oven to 350˚F. Coat 2 (9-inch) round cake pans with cooking spray; dust with flour. Beat sugar and butter with a stand mixer fitted with a paddle attachment on medium-high speed until fluffy, about 4 minutes. Add eggs 1 at a time, beating well after each addition.
2. Stir together flour, baking powder, and salt in a bowl until combined; add to butter mixture alternately with milk in 2 batches, beginning and ending with flour mixture, beating on low speed until incorporated after each addition. Stir in vanilla.
3. Pour batter evenly into prepared cake pans. Bake in preheated oven until a wooden pick inserted in centers comes out clean, 25 to 28 minutes. Cool in pans 10 minutes. Remove layers from pans, and let cool completely on a wire rack, about 30 minutes.

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Yellow Cake Better Homes & Gardens

5 hours ago This easy Yellow Cake recipe features only the classic cake ingredients you need for stellar results--and nothing extra. Once you try this homemade cake recipe, you'll never …

Rating: 5/5(47)
Calories: 316 per serving
Total Time: 1 hr 50 mins
1. Grease and lightly flour two 8x1-1/2-inch or 9x1-1/2-inch round baking pans or grease one 13x9x2-inch baking pan; set pan(s) aside. Combine flour, baking powder, and salt; set aside.
2. In a large mixing bowl beat butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add sugar and vanilla; beat until well combined. Add eggs, one at a time, beating 1 minute after each. Add dry mixture and milk alternately to beaten mixture, beating on low speed after each addition just till combined. Pour batter into the prepared pan(s).
3. Bake in a 375 degree F oven for 30 to 35 minutes or until a wooden toothpick comes out clean. Cool layer cakes in pans on wire racks for 10 minutes. Remove layer cakes from pans. Cool thoroughly on racks. Or, place 13x9-inch cake in pan on a wire rack; cool thoroughly. Frost with desired frosting. Makes 12 servings.

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OldFashioned Yellow Cake Recipe: How to Make It Taste

2 hours ago Directions. In a small bowl, cream shortening and sugar. Add egg; beat well. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture …

Rating: 5/5(23)
Category: Desserts
Servings: 6
Estimated Reading Time: 1 min
1. In a small bowl, cream shortening and sugar.
2. Add egg; beat well. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk.
3. Beat on medium speed for two minutes. Pour into a 9x5-in. loaf pan coated with cooking spray. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.
4. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , Meanwhile, in a small saucepan, melt butter.

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Homemade Yellow Cake Recipe {How to Make From …

9 hours ago Preheat the oven to 325 degrees. Divide the egg yolks from the egg whites. Place the egg whites in a medium bowl. Place the egg yolks in another …

Rating: 4.9/5(11)
Calories: 249 per serving
Category: Dessert
1. Preheat the oven to 325 degrees.
2. Divide the egg yolks from the egg whites. Place the egg whites in a medium bowl. Place the egg yolks in another bowl and set aside.
3. Use a hand mixer on high speed to beat the egg whites until the are frothy and can hold a peak.
4. Transfer the egg whites to a smaller bowl and set aside.

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Yellow Butter Cake Recipe Land O’Lakes

7 hours ago Stir together flour, baking powder and salt in bowl. Set aside. STEP 3. Beat sugar and butter in bowl at medium speed, scraping bowl occasionally, until creamy. …

Rating: 3.4/5(25)
Calories: 340 per serving
Servings: 12
1. Heat oven to 350°F. Grease and flour 2 (9-inch) round baking pans. Set aside.
2. Stir together flour, baking powder and salt in bowl. Set aside.
3. Beat sugar and butter in bowl at medium speed, scraping bowl occasionally, until creamy. Add 1 egg at a time, beating well after each addition. Add vanilla. Add flour mixture alternately with milk, beating at low speed after each addition just until mixed.
4. Divide batter evenly between prepared pans. Bake 30-34 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes on cooling racks.

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Yellow Layer Cake Recipe: How to Make It Taste of Home

4 hours ago Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. …

Rating: 5/5(16)
Category: Desserts
Servings: 12
Total Time: 35 mins
1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Pour into two greased and floured 9-in. round baking pans.
4. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean.

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Southern Living Basic Yellow Cake Recipe ( or Chocolate

8 hours ago I found this is an older Southern Living cookbook- "Heritage Cakes" .This is a basic yellow cake that yields 2 layers. The recipe is as found: my only changes have been direction …

Rating: 5/5(21)
Total Time: 50 mins
Category: Dessert
Calories: 621 per serving
1. 1. Cream butter then gradually add sugar, beating well .
2. 2. Add eggs, beating well after each addition: this mix should be fluffy yellow.
3. 3. In another bowl, combine the flour and baking powder: The add mix to the creamed mixture ( above) alternating with milk, beginning and ending with the flour mix. Mix well.
4. 4. Stir in vanilla.

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Classic Homemade Moist Yellow Cake Recipe The Recipe Critic

7 hours ago Make the yellow cake mix (dry ingredients): Whisk together the flour, sugar, baking powder, baking soda, and salt. Store in an airtight container or jar until ready to use. Preheat and prep: When ready to bake, preheat the oven to 325°. Grease 2 8 inch round cake pans and set them aside.

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Homemade Yellow Cake Recipe Savory Simple

8 hours ago Step 2: Combine wet and dry ingredients in separate bowls. In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. …

Ratings: 37
Calories: 258 per serving
Category: Dessert
1. Set a rack in the middle of the oven and preheat to 350 degrees F. Very lightly grease the bottom of two 8-inch cake pans (do not grease the sides) and then top with parchment rounds. Place the pans on a baking sheet, if possible (this will make taking both cakes in and out of the oven at once a breeze).
2. In a medium bowl, thoroughly whisk together the flour, cornstarch, baking powder and salt. In a liquid measuring cup, combine the half-and-half and vanilla. Crack the eggs into a small bowl or liquid measuring cup.
3. In a stand mixer fitted with the paddle attachment, combine the butter and sugar on low speed for 3 minutes, until pale and fluffy. If there are any bits of unincorporated sugar and/or butter on the sides or bottom of the bowl, use a spatula to incorporate them and mix for an additional 30 seconds.
4. Slowly add the eggs, one at a time, stopping to scrape down the bowl all the way to the bottom after the second and final egg. The batter may begin to look slightly broken by the end of this step; it’s ok.

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Fluffy, Moist Homemade Yellow Cake Recipe

4 hours ago Grease and flour two 9-inch cake pans. Set aside. In a large bowl, cream together butter and sugar. Add in egg yolks and vanilla, mixing until fully …

Rating: 4.3/5(363)
Total Time: 30 mins
Estimated Reading Time: 5 mins
1. Preheat oven to 325. F.
2. Grease and flour two 9-inch cake pans. Set aside.
3. In a large bowl, cream together butter and sugar.
4. Add in egg yolks and vanilla, mixing until fully incorporated. Set aside.

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Homemade Yellow Cake Mix I Am Baker

6 hours ago Our favorite yellow cake recipe! Measure flour into quart size mason jar. Add sugar on top, then baking powder, then salt. Place lid on jar. (My ingredients JUST fit) Place …

Rating: 4.9/5(40)
Total Time: 30 mins
Category: Dessert
Calories: 450 per serving
1. Add sugar on top, then baking powder, then salt. Place lid on jar. (My ingredients JUST fit)
2. Place softened butter into stand mixer and mix on medium for 1-2 minutes.

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Moist Yellow Cake Recipe: Easy Recipe with Howto Steps

6 hours ago Instructions. Preheat oven to 350°. Butter and flour three 9-inch cake pans, then line each pan with parchment paper. Spray and flour the …

Rating: 4.6/5(14)
Total Time: 1 hr 15 mins
Category: Cakes
Calories: 529 per serving
1. Preheat oven to 350°.
2. Butter and flour three 9-inch cake pans, then line each pan with parchment paper. Spray and flour the parchment paper, shaking out the excess flour.
3. In a large measuring cup or pourable bowl, add the buttermilk, eggs, egg yolks, and vanilla and beat with a fork until blended. Set aside.
4. Place the sifted cake flour, baking soda, baking powder, salt, and sugar in the bowl of a stand mixer and blend on low for about 30 seconds.

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Yellow Cake {A Scratch Recipe} My Cake School

9 hours ago Grease and flour three 8x2 inch round cake pans. Place a piece of parchment in the bottom of each pan. Put the first 5 ingredients into the bowl of your mixer. Mix on low …

Rating: 4.4/5(165)
Category: Cakes And Cupcakes
1. Put the first 5 ingredients into the bowl of your mixer. Mix on low speed for at least 30 seconds to combine.
2. Add the softened butter (cut into pieces) mix on low speed just until it looks like coarse sand. The dry ingredients will be moistened/coated by the butter and will stick to together if you press some between two fingers. Don't over-mix or it will turn into a large dough-like ball.
3. Add the eggs 1 at a time, mixing until blended.
4. Add the vanilla to the 1 cup buttermilk. With the mixer on lowest speed gradually pour into the mixer. Increase the speed to #2 or # 3 (on a KitchenAid mixer). Mix for 2 minutes. Batter will be fluffy and smooth. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer.

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Yellow Cake Recipes Allrecipes

6 hours ago Gluten-Free Yellow Cake. Rating: 4.57 stars. 246. Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free. By Amy.

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Yellow Cake with Chocolate Frosting Tastes Better From

8 hours ago A classic homemade Yellow Cake recipe with chocolate frosting and step-by-step photos and directions for how to make the cake and frosting from scratch!. This easy

Rating: 4.7/5(137)
Calories: 464 per serving
Category: Dessert
1. Preheat oven to 350 degrees F.
2. Stir together the butter and cocoa powder.

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SuperMoist Yellow Cake Rachael Ray In Season

Just Now Instructions Checklist. Step 1. Preheat oven to 350 degrees . In a bowl, whisk the flour, baking powder and salt. Advertisement. Step 2. In an …

Total Time: 30 mins
1. Preheat oven to 350 degrees . In a bowl, whisk the flour, baking powder and salt.
2. In an electric mixer fitted with the whisk attachment, beat the butter on high until creamy, 2 minutes.
3. With the machine on, gradually add the sugar and beat, scraping the bowl, until fluffy, 8 minutes.
4. Beat in the eggs one at a time, scraping the bowl.

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Quick & Easy Yellow Cake, Best Yellow Cake Jenny Can Cook

3 hours ago This is the best yellow cake recipe I’ve made, and I’ve made quite a few recipes from famous chef’s. I don’t like eating foods with 50 ingredients when I can make it myself with less than 10, but I just couldn’t find a yellow cake recipe with the texture, flavor and moisture that you get from a box or store bought.

Servings: 8
Total Time: 40 mins

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Best Yellow Cake Recipe Handle the Heat

Just Now Make the cake: Preheat the oven to 350°F. Butter, flour, and line two 8-inch cake pans with parchment circles. In a medium bowl whisk together the flour, baking powder, …

Rating: 4.3/5(41)
Servings: 8
Cuisine: American
Category: Dessert
1. Preheat the oven to 350°F. Butter, flour, and line two 8-inch cake pans with parchment circles.
2. Place one cake layer on a cake turntable or cake stand. Spread about a third of the frosting in an even layer all over, pushing it out over the edge just slightly. Place the other cake layer upside-down onto the frosting so that the top of the cake is nice and flat. With an offset spatula, spread the remaining frosting evenly all over the cake, smoothing the edges. Serve or cover and store in the fridge for up to 2 days. Let come to room temperature for an hour before serving.

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Easy Yellow Cake with Buttercream Frosting Averie Cooks

1 hours ago The BEST Yellow Cake Recipe. This easy yellow cake recipe is a whisk-together batter that’s adapted my favorite buttermilk cake base that I’ve used for so many …

Rating: 4.4/5(130)
Total Time: 2 hrs 10 mins
Category: Cakes & Cupcakes
Calories: 435 per serving
1. Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
2. In a large bowl, whisk together flour, granulated sugar, baking powder, optional salt; set aside.
3. In a separate small bowl, whisk together the egg, buttermilk, sour cream, oil, and vanilla.
4. Add the wet mixture to the dry, mixing lightly with a spoon or folding with a spatula until just combined. Small lumps will be present, don’t overmix or try to stir them smooth.

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Easy Yellow Cake with Chocolate Frosting Recipe Better

5 hours ago 1. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. 2. Combine the buttermilk, …

Rating: 4.8/5(14)
Calories: 877 per serving
Category: Dessert
1. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. 2
2. . Combine the buttermilk, eggs, egg yolks and vanilla extract in a large bowl, then separate about 3/4 cup of the mixture into another bowl or measuring cup. About 1 1/4 cups should remain in the other bowl. Set both aside.
3. . In a large mixer bowl, combine the flour, sugar, baking powder, baking soda and salt.
4. . With the mixer on the lowest speed, add the butter about a tablespoon at a time, allowing it to incorporate before adding the next tablespoon. As you add more butter, the mixture will start to clump together a bit a should end up resembling wet sand.

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Homemade Yellow Cake Mix Recipe Food Network Kitchen

9 hours ago For the cake mix: Whisk together the flour, sugar, dry milk, baking powder and salt in a medium bowl. Store in a resealable bag in a cool dry place …

Rating: 3.3/5(4)
Difficulty: Easy
Author: Food Network Kitchen
Steps: 4
1. For the cake mix: Whisk together the flour, sugar, dry milk, baking powder and salt in a medium bowl. Store in a resealable bag in a cool dry place for up to 3 months until ready to use.
2. To bake: Preheat the oven to 350 degrees F. Line two 9-inch cake pans with parchment. Coat with cooking spray.
3. Whisk 1 1/4 cup water, oil, eggs and vanilla in a large bowl until well combined and slightly frothy. Add the dry mix and whisk vigorously until well combined and smooth, about 50 strokes. Divide between the prepared cake pans. Bake until lightly golden and slightly puffed and a toothpick inserted in the center comes out with a few moist crumbs, 25 to 30 minutes. Let cool in the pans 5 minutes, then turn out onto a cooling rack right-side up to cool completely. Frost and decorate as desired.
4. For cupcakes: Place liners in pans for 24 cupcakes. Fill each cup 2/3 full. Bake at 350 degrees F until golden, puffed and a toothpick comes out clean, 18 to 20 minutes, rotating the pans halfway through. Cool completely before frosting as desired.

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Easy Yellow Cake Recipe Cooks.com

9 hours ago In a large mixing bowl, whisk together dry ingredients (flour, sugar, baking powder and salt). Add butter and shortening, milk and vanilla or lemon extract. Beat for 1 minute. Scrape bowl down. Stir in eggs. Beat on medium speed for 2 minutes. Bake 30-35 minutes for round pans or about 45 minutes for loaf pan or until cake tests done when a

Rating: 4.5/5(13)

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Homemade Classic Yellow Cake Divas Can Cook

2 hours ago Preheat oven to 325 F. Line the bottom of two, round 9-inch cake pans with a parchment paper circle. Grease and lightly flour the pans. Set …

Rating: 4.2/5(102)
Category: Cake, Dessert
Cuisine: American
Total Time: 55 mins
1. Preheat oven to 325 F.
2. Line the bottom of two, round 9-inch cake pans with a parchment paper circle. Grease and lightly flour the pans. Set aside.
3. In a medium-size bowl, sift together flour baking powder, baking soda, and salt. Set aside.
4. In a large bowl cream together sugar and butter.

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Homemade Yellow Cake Mix Recipe GOOHKY

Just Now You solely want 5 easy substances for this cake combine! You gained’t want to purchase boxed yellow cake ever once more! All measurements could be discovered within the recipe card under. Observe: That is only a mix of dry substances and you’ll need so as to add issues like eggs and butter if you’re able to make your cake. I’ve linked

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Easy Yellow Layer Cake Recipe Cooks.com

5 hours ago 1 tsp. salt. 1 1/2 tsp. baking powder. 1 1/4 c. milk. Cream butter and sugar until fluffy. Add eggs, 1 at a time. Beat well. Sift dry ingredients together and add alternately with milk. Bake at 350 degrees for 15 minutes. Serves 12.

Rating: 5/5(8)

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SelfRising Yellow Cake King Arthur Baking

1 hours ago Preheat the oven to 350°F. Grease and flour three 8" or two 9" round cake pans. For extra protection against sticking, line the bottom of the pans with parchment rounds. Beat the butter, sugar, salt, vanilla extract (or fruit zest) and almond extract into a …

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Yellow Cake Spend With Pennies

5 hours ago In a medium bowl, sift together the flour, baking soda, baking powder, and salt. Set aside. In a large bowl with a hand mixer or stand mixer fitted with a whisk attachment, …

Rating: 4.9/5(124)
Total Time: 1 hr 50 mins
Category: Dessert
Calories: 385 per serving
1. Preheat your oven to 325°F and spray two 8-inch round cake pans with cooking spray and line the bottoms with parchment paper and set aside.
2. In a medium bowl, sift together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large bowl with a hand mixer or stand mixer fitted with a whisk attachment, cream together the sugar, oil, butter, and vanilla.
4. Add the eggs and egg yolks one at a time beating after each addition just until combined.

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Best Yellow Cake Recipe (From Scratch) JoyFoodSunshine

7 hours ago Line two 6” round (3” deep) cake pans with parchment paper and grease well. Set aside. In a medium bowl, combine flour, baking soda, baking powder, and sea salt. Set aside. In the bowl of a standing mixer, or in a large bowl with a hand-held mixer, beat butter and sugar until light and fluffy (1-2 minutes).

Category: Cake, Dessert
Calories: 225 per serving

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Yellow Cake Recipe Real Simple

Just Now Instructions Checklist. Step 1. Heat oven to 350°F. Butter the pan (s), line the bottoms with parchment, butter again, and dust with flour, tapping out the excess. (For …

Rating: 5/5(230)
Total Time: 1 hr 45 mins
Servings: 24
Calories: 369 per serving
1. Heat oven to 350°F. Butter the pan(s), line the bottoms with parchment, butter again, and dust with flour, tapping out the excess. (For cupcakes, there is no need for parchment or rebuttering.) In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.
2. Using an electric mixer, beat the butter and sugar on medium-high until fluffy, 2 to 3 minutes. Beat in the vanilla, then the eggs one at a time, scraping down the sides of the bowl as necessary.
3. Reduce mixer speed to low. Add the flour mixture in 3 additions and the milk in 2 additions, beginning and ending with the flour mixture. Mix just until combined (do not overmix).
4. Transfer the batter to the prepared pan(s) and bake until a toothpick inserted in the center comes out clean (see baking times, below). Cool the cake(s) in the pan(s) for 15 minutes, then turn out onto rack(s) to cool completely.

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Homemade Yellow Cake Mix Recipe The Recipe Critic

4 hours ago Making Your Cake. Now that you have your cake mix ready, it’s time to bake! Making a homemade yellow cake is not only tasty but easy to do! You can find the full recipe here.. Add Wet Ingredients to Cake Mix: In a large bowl, add one jar of your yellow cake mix and mix in 1 cup buttermilk, ¼ cup milk, 1 teaspoon vanilla, ½ cup vegetable oil, and 3 eggs.

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Homemade Yellow Cake Recipe Life Made Simple

1 hours ago Preheat oven to 350 degrees. Lightly spray a 9x13 inch pan with baking spray, or line with parchment paper. Set aside. In the bowl of a stand mixer fitted with the paddle …

Rating: 5/5(6)
Total Time: 1 hr 7 mins
Category: Dessert
Calories: 424 per serving
1. Preheat oven to 350 degrees. Lightly spray a 9x13 inch pan with baking spray, or line with parchment paper. Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or a large mixing bowl with a handheld mixer, add the butter. Beat on medium-low speed for 3 minutes or until light. Add sugar and beat on medium speed for 1 minute.
3. Add eggs one at a time, mixing well after each addition. Add vanilla(and food coloring), mix just until combined.
4. In a medium mixing bowl whisk together the flour, baking soda, and salt. With mixing speed on low, gradually add the dry ingredients. Mix on medium for 15 seconds.

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Semi Homemade, Perfect Every Time Yellow Cake Tasty

7 hours ago 1. Grease and flour two 8-inch round cake pans. 2. Mix eggs, sour cream, oil, and sugar in a large bowl. 3. Alternate adding cake mix and water. Mix in extracts. 4. Pour into cake pans and bake for 30-35 minutes.

Rating: 5/5(1)

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Easy Yellow Cake Recipe with Chocolate Frosting The

3 hours ago Cream the butter and sugar. Add oil, eggs, sour cream, and vanilla. Add dry ingredients and buttermilk to wet mix. Bake at 350°F for about 30 minutes. Make the chocolate …

Rating: 4.8/5(4)
Total Time: 2 hrs 53 mins
Category: Dessert
Calories: 473 per serving
1. Preheat the oven to 350°F and have ready a greased 9x13" baking dish, preferably light-colored steel or aluminum.
2. Add the butter and the milk to a medium-sized saucepan over medium heat and allow the butter to melt, stirring occasionally.

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Classic Yellow Cake Batter Recipe Martha Stewart

3 hours ago In a large bowl, using an electric mixer, beat butter and sugar on high until light and fluffy, about 6 minutes. Advertisement. Step 2. Beat in 4 …

Rating: 5/5(628)
Total Time: 15 mins
1. Bring cold ingredients to room temperature. Butter should be soft enough to hold a thumbprint but still keep its shape. In a large bowl, using an electric mixer, beat butter and sugar on high until light and fluffy, about 6 minutes.
2. Beat in 4 eggs plus 2 yolks, one at a time, until combined. Beat in vanilla extract.
3. In another large bowl, whisk together cake flour, baking powder, and salt. With mixer on low, add 1/3 the flour mixture to butter mixture, beating to combine.
4. Beat in 3/4 cup buttermilk, another 1/3 the flour mixture, another 3/4 cup buttermilk, and remaining flour mixture until just combined. Scrape down bowl as needed.

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GlutenFree Yellow Cake Recipe GlutenFree Baking

Just Now Adjust oven rack to center position. Grease two 8-inch round cake pans with gluten-free nonstick cooking spray. Preheat oven to 350 degrees F. …

Rating: 4.9/5(13)
Estimated Reading Time: 6 mins
Servings: 24
1. Preheat oven and prepare the cake pans. Adjust oven rack to center position. Grease two 8-inch round cake pans with gluten-free nonstick cooking spray. Preheat oven to 350 degrees F.
2. Make the Batter. Whisk together gluten-free flour, sugar, baking powder, and salt in a large bowl. Add oil, milk, eggs, and vanilla extract. Blend until smooth.
3. Bake the Cakes. Divide batter equally between the two prepared cake pans. Bake until a cake tester inserted into the center of the cake comes out clean, about 30 minutes.
4. Cool. Remove pans from the oven. Allow cakes to cool in the pan for five minutes and then turn out onto a wire rack to cool completely.

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Elvis Presley Cake Amanda's Cookin' Cake & Cupcakes

5 hours ago 13 hours ago · Instructions. Assemble and bake the yellow cake as per box instructions in a 9×13 pan. On the stovetop over medium heat, add the crushed pineapple with juice and sugar to the saucepot. Use a wooden spoon to stir until dissolved, and boil for 4 minutes.

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Homemade Yellow Cake Mix Recipe Epicurious

9 hours ago Step 1. Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl or airtight container. To bake into a cake, follow the directions in …

Rating: 2/5(6)
Total Time: 5 mins
Servings: 2.5

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Basic Yellow Cake Recipe (Cakes and Cupcakes) Crazy for

5 hours ago For the cake: Preheat oven to 350°F. Prepare cupcake pans with liners or grease and flour cake pan (s). Whisk salt, baking powder, and flour in …

Rating: 4.5/5(27)
Calories: 334 per serving
Category: Dessert
1. Preheat oven to 350°F. Prepare cupcake pans with liners or grease and flour cake pan(s).
2. Beat butter until smooth with a hand or a stand mixer. Note: if you’re using a hand mixer be sure to use a very large bowl to avoid wearing the powdered sugar.

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Light and Fluffy Yellow Cake Recipe Martha Stewart

6 hours ago Preheat oven to 350 degrees. Butter and line two 9-inch round cake pans with parchment. Butter parchment, then flour pans, tapping out excess. …

1. Preheat oven to 350 degrees. Butter and line two 9-inch round cake pans with parchment. Butter parchment, then flour pans, tapping out excess. Set aside.
2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium-high speed until pale, 2 to 3 minutes. On medium speed, add eggs yolks one at a time, mixing well after each addition. Add vanilla and mix, scraping down sides of bowl. On low speed, add the flour mixture in three batches, alternating with two batches of buttermilk. Fold in egg whites. Stir with a rubber spatula until the batter is evenly blended.
3. Divide batter between pans. Smooth the top of each layer with a small offset spatula.
4. Bake until a cake tester inserted into centers comes out clean, 30 to 35 minutes.

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Yellow Cake Recipe (classic) + video tutorial Sugar Geek

2 hours ago A yellow cake recipe that is full of flavor, moist and a family favorite. A good yellow cake recipe is hard to find! This recipe will be your go-to yellow cake from now on! …

1. NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and not cold so that the ingredients mix and incorporate correctly.
2. Heat heavy cream to a simmer and pour over chocolate and add in vanilla. Let sit 5 minutes and whisk until creamy. Let firm up to a soft peanut butter consistency before using to fill the cake.
3. Place egg whites and powdered sugar in the stand of your mixer with whisk attachment. Mix on low to combine. Add in your softened butter, salt and vanilla and whisk on high until light and fluffy. Add in your sifted cocoa powder and whisk until combined. Optional: switch to paddle attachment and mix on low for 10-15 minutes for a smoother/bubble-free frosting. Frost cake as desired.

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Old Fashioned Yellow Cake with Easy Chocolate Frosting

3 hours ago For Cake. Preheat oven to 350 degrees. Spray your baking dish (s) with non stick spray. Beat together the butter,oil, sugar, baking powder, salt, and vanilla. Scrape down the …

Rating: 3.7/5(30)
Total Time: 2 hrs 40 mins
Category: Cake, Dessert
Calories: 553 per serving
1. Preheat oven to 350 degrees. Spray your baking dish(s) with non stick spray.
2. With an electric mixer, combine butter, milk and vanilla until light and fluffy.

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Homemade Yellow Cake Mix From Scratch Simply Scratch

7 hours ago Preheat your oven to 350°. Generously grease two 9-inch cake pans with butter and dust with flour, tapping out any excess flour. In the bowl of your stand mixer add the …

Rating: 4.5/5(13)
Total Time: 5 mins
Category: Homemade Ingredient
Calories: 358 per serving
1. In a large bowl whisk together the flour, sugar, baking powder and salt. Add in the butter and use a pastry cutter to blend the butter into the dry ingredients.
2. Store in a container with a tight fitting lid in the fridge for a couple weeks or in the freezer for two to 4 months.
3. Use in replace of store-bought yellow cake mix.
4. Follow this recipe to make a yellow cake.

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Easy Yellow Cake Recipe from Scratch MissHomemade.com

4 hours ago Easy Yellow Cake Recipe. MOIST YELLOW CAKE FROM SCRATCH 1/2 cup shortening 1/2 cup homemade unsalted butter 1-1/2 cups white sugar 4 eggs, plus 2 egg yolks 1 TBS pure vanilla extract 2-3/4 cup flour 3 tsp baking powder 1 tsp salt 1-3/4 cup milk. PREHEAT oven to 350 degrees. Butter two 9 inch cake pans and dust the inside with flour and tap out excess.

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Frequently Asked Questions

How do you make a homemade yellow cake?

DIRECTIONS Cream together butter, shortening, sugar, and pudding. Add eggs in one at a time. Add in sour cream and vanilla. Sift together flour, baking powder, and salt. Add flour mixture into butter mixture alternately with milk starting and finishing with flour mixture. Pour into well greased and floured 13x9 pan. Bake at 350 for 40-50 minutes.

How do you make yellow cupcakes from scratch?

How to Make Yellow Cake From Scratch Step 1: prep cake pans Step 2: Combine wet and dry ingredients in separate bowls Step 3: Cream the butter and sugar Step 4: Add the eggs Step 5: Add the wet and dry ingredients Step 6: Beat the yellow cake batter for 30 seconds Step 7: Divide and bake Step 8: Remove the cakes from the pans

What is a good recipe for homemade cake?

The BEST Homemade Coffee Cake Recipe. In a bowl, mix flour, baking powder, salt, sugar and shortening. Set aside 3/4 cup of the mixture for the topping (see below). Add milk to the remainder of the flour mixture and mix until smooth. Pour the batter into an 8×8 inch buttered pan and sprinkle the topping over the top. Bake at 350°F for 30 minutes.

How do you make homemade cake from scratch?

Instructions Preheat oven to 350°F. Grease and flour two 8-inch round baking pans. Combine sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cake from pans onto wire racks.

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