Honey Wheat Bread Recipe For Bread Machine

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Listing Results Honey Wheat Bread Recipe For Bread Machine

5 hours ago 1. tablespoon butter or 1 tablespoon margarine. 1 1 ⁄ 2. cups white bread flour. 1 ⁄ 2. cup whole wheat flour. 1. tablespoon powdered milk. 1.

Rating: 5/5(19)
Category: Yeast Breads
Calories: 92 per serving
1. Add ingredients in the order recommended by your bread machine.
2. Select white bread cycle.
3. Can also be made with rapid or delayed cycles.

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3 hours ago Bread Machine Honey Wheat Bread. Ingredients – Whole Wheat Bread Machine Recipe – 1.5 lb loaf. 1 Cup – Milk (lukewarm) – 230 milliliters. 4 Tablespoons – …

Rating: 5/5(7)
Category: Breakfast, Dinner, Lunch, Sandwich
Cuisine: American
Total Time: 3 hrs 10 mins
1. Bread Machine Settings - 1.5lb, Light Color, Basic Bread
2. Unplug your bread machine. Remove the bread pan from the bread machine (so when you add the ingredients to the bread pan, they can not accidentally spill into the machine).
3. Pour the milk, butter & honey into the bread pan and then add the other ingredients. Place the bread machine yeast in last and the yeast should not touch the liquid or salt (until the bread machine is turned on and the ingredients start to be mixed together). Place bread pan (with ingredients) back into bread machine.
4. Plug in bread machine. Enter the correct settings (1.5 lb, light color, basic bread) and press the “start” button.

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3 hours ago Original recipe yields 10 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 ⅛ cups warm water (110 degrees F/45 degrees C) 3 tablespoons honey. ⅓ teaspoon salt. 1 ½ cups whole wheat flour. 1 ½ cups bread flour. 2 tablespoons vegetable oil.

Rating: 5/5(522)
Calories: 180 per serving
Total Time: 3 hrs 5 mins

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9 hours ago Directions. Instructions Checklist. Step 1. Place warm water, butter, honey, whole wheat flour, flaxseed meal, vital wheat gluten, salt, dry milk, and yeast …

Rating: 5/5(1)
Total Time: 55 mins
Servings: 1
Calories: 140 per serving
1. Place warm water, butter, honey, whole wheat flour, flaxseed meal, vital wheat gluten, salt, dry milk, and yeast in a bread machine in the order listed. Run a basic wheat bread cycle, but adjust the cook timer to cut baking time down by 25 to 30 minutes. I time the bread and take it out when I see that it is not yet brown. If you like a crusty bread you may let it cook the entire time.
2. Remove loaf from the machine after the cycle is done.

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6 hours ago How to mix this Honey Wheat Bread Machine recipe in a bread maker: Make sure blades are in place. Add warmed milk and water to your bread machine

Reviews: 34
Calories: 79 per serving
Category: Savory Bread Machine Loaves And Yeast Rolls
1. Place all ingredients in the bread machine pan in the order given. Reserve 1 tablespoon of bread flour. (If you forget to hold back flour, don't worry. It will probably work out fine. Proceed.)
2. Select the DOUGH cycle and start. After 10 minutes, open the lid and check your dough. If necessary, add reserved flour one tablespoon at a time until dough forms a ball that sticks to the side but then pulls away. If the dough is too dry and won't stick to the side even for a moment, add water one tablespoon at a time. You may not need to add any of the extra flour.
3. At the end of the dough cycle OR when the dough has risen double in the bread machine pan (whole wheat often takes longer to rise), remove dough to a lightly floured board and press or roll out into a rectangle shape approximately 10 x 14 inches.
4. Roll up the dough from the short side and pinch the seam to seal. Tuck ends under. Place into a greased loaf pan (2-quart capacity) with the seam side down. Cover with a tea towel or wax paper. Allow the bread to rise until the dough is one inch above the top of the pan. This second rise may take 30 minutes to 1 hour, or even more if the ambient temperature is cool.

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7 hours ago Honey Wheat Bread Machine Recipe Comment. by Crystal M. (Alberta, Canada) The bread was really good, although the recipe for a 1.5 pound loaf was …

Cuisine: American
Total Time: 2 hrs 5 mins
Category: Breakfast, Side Dish, Snack
Calories: 77 per serving
1. Put the ingredients into your bread maker in the order specified by the manufacturer's instructions. Set the machine for whole wheat bread and medium crust.
2. Now, just press the start button and wait for your kitchen to begin to smell heavenly.
3. Each recipe makes one loaf of bread.

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7 hours ago Bake bread according to the bread machine manual. Let cool completely. Slice bread or dice it and place in a freezer safe bag or container. Freeze up to 3 months. To Prepare: Remove slices of baked bread and warm in microwave or put in toaster. 287 5.1 g 592 mg 4.2 g 53.6 g 3.3 g 9.2 g 7.9 mg.

Reviews: 4
Category: Bread
Cuisine: American
Total Time: 2 hrs 10 mins

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9 hours ago Remove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide. Sprinkle the …

Rating: 5/5(12)
Total Time: 2 hrs 15 mins
Category: Yeast Breads
Calories: 66 per serving
1. Place all of the ingredients in the bread machine in the order listed, and process on dough setting. The dough will be a little on the wet side and sticky but if it seems too wet, add more flour. When dough is done, let it rise for 1 hour.
2. Remove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide.
3. Sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets. Cover and let rise for 1 hour.
4. Bake at 350 degreees for 20-25 minutes. Serve warm with whipped butter.

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2 hours ago Directions. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. …

Rating: 4.8/5(56)
Total Time: 3 hrs 5 mins
Servings: 1
1. In bread machine pan, place all ingredients in order suggested by manufacturer.
2. Select basic bread setting. Choose crust color and loaf size if available.
3. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

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5 hours ago This is a recipe for a two-pound bread machine. Use the basic, white setting with medium crust for this recipe. 1 ¼ cup water. ¼ cup honey. 4 ¼ cups bread flour. 2 ½ Tablespoons butter. 2 teaspoons salt. 2 ½ teaspoons active dry yeast.

Rating: 5/5(1)
Category: Bread Machine Recipes
Cuisine: American
Calories: 191 per serving

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2 hours ago It is no secret that I’ve been working to perfect a honey whole wheat sandwich bread recipe for months now. I was not only looking for a recipe that was …

Rating: 4.6/5(98)
Total Time: 5 hrs 5 mins
Category: Breakfast, Lunch, Snacks & Appetizers
Calories: 190 per serving
1. Layer the dry ingredients into the bread pan, according to manufacturer's instructions (check the user manual for this).
2. Make a well and place the wet ingredients on top of the dry ingredients. My particular bread machine (this one is similar) has a separate area for yeast; please consult your bread machine's instruction manual for yeast placement as this is very important!
3. Select the whole wheat option on your bread machine and press start. My machine takes 5 hours to make a whole wheat sandwich loaf.

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4 hours ago The wheat bread setting is used on the bread machine and you can either make it with 100% whole wheat flour or blend it with bread flour. Make sure your bread machine can bake 100% whole wheat. If not, go with the blended flour recipe and the wheat bread setting. It’s a fact that some bread machines simply can’t handle a 100% wheat bread

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Just Now Gently knead by hand on a lightly floured surface or pastry mat, and shape into a loaf. Place into greased loaf pan. Cover with a kitchen towel and allow to rise for about 60 minutes. …

Servings: 1
Total Time: 3 hrs 45 mins
1. Add the ingredients to your bread machine in the order instructed by your bread machine manual -- this is very important. My particular bread machine instructs you to add the wet ingredients first, then to layer the dry ingredients (except yeast), then make a well in the dry ingredients to put the yeast in. However, some bread machines instruct you to layer the dry ingredients first and some machines even have a separate compartment for the yeast. So, follow the layering instructions of your bread machine.
2. Select the "whole wheat" option on your bread machine (and then hit "start" if necessary). See Recipe Notes.
3. Select the "dough" cycle (and hit "start" if necessary). See Recipe Notes.

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7 hours ago This Honey Whole Wheat Bread recipe comes together quickly if using a bread maker or bread machine. Most bread maker recipes call for milk powder. The …

Rating: 5/5(1)
Total Time: 35 mins
Category: Breakfast
Calories: 111 per serving

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4 hours ago Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, …

Rating: 5/5(7)
Estimated Reading Time: 1 min
Servings: 2
Total Time: 1 hr
1. In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast.
2. In a saucepan, heat milk, water, honey, butter and salt to 120°-130°; add to flour mixture.
3. Blend on low speed until moistened; beat on medium for 3 minutes.
4. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

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9 hours ago Press Start/Stop to mix, knead, rise, and bake. 2. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. 3. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

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6 hours ago Combine all the ingredients in the bread machine pan in the order recommended by the machine manufacturer. Set the machine to use the whole wheat setting with a medium crust. When the bake cycle is finished, remove the bread from the pan and let cool completely on a wire rack before slicing. Store the bread in an airtight container for 3-5 days.

Rating: 5/5(5)
Total Time: 2 hrs 20 mins
Servings: 1.5
Calories: 98 per serving

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2 hours ago This delicious homemade honey wheat yeast bread recipe is made in the bread machine, meaning preparation is almost hands-free. It's a wonderful bread for sandwiches and toast, with a light sweetness that complements a variety of ingredients. And the aroma of the bread as it bakes will have everyone salivating for a slice.

Rating: 4.4/5(192)
Total Time: 3 hrs 25 mins
Cuisine: American
Calories: 214 per serving

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8 hours ago Deselect All. 2 1/2 cups warm water. 1 package dry yeast. 1/4 cup honey. 1/4 cup packed brown sugar. 1 stick softened butter. 3/4 teaspoon salt. 1 1/2 cups wheat flour

Rating: 5/5(50)
Author: The Old Feed Mill
Cuisine: American
Category: Side-Dish

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7 hours ago Steps. In large bowl, dissolve yeast in 1/4 cup warm water. Add honey, butter, salt, 2 1/2 cups very warm water and 3 cups of the whole wheat flour. Beat …

Rating: 4.5/5(49)
Category: Side Dish
Servings: 32
Total Time: 3 hrs 50 mins
1. In large bowl, dissolve yeast in 1/4 cup warm water. Add honey, butter, salt, 2 1/2 cups very warm water and 3 cups of the whole wheat flour. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl frequently. Beat in remaining 1 1/2 cups whole wheat flour.
2. With spoon, stir in 2 1/4 to 2 3/4 cups of the all-purpose flour until dough pulls cleanly away from side of bowl.
3. On lightly floured surface, knead in remaining 1/2 to 1 cup all-purpose flour; continue kneading 5 to 10 minutes or until dough is smooth and springy. Grease large bowl with shortening or cooking spray; place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place 30 to 45 minutes or until doubled in size.
4. Generously grease 2 (8x4- or 9x5-inch) loaf pans with shortening or cooking spray. Gently push fist into dough to deflate; divide in half. Shape dough into loaves; place in pans. Cover; let rise in warm place 30 to 45 minutes or until doubled in size.

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9 hours ago In the bowl of a stand mixer, combine the warm milk, warm water, and honey. Sprinkle the yeast over top the liquids and let it sit for 5 minutes until it gets foamy. Add the whole wheat flour and …

Rating: 4.8/5(23)
Total Time: 1 hr 30 mins
Category: Bread
Calories: 154 per serving
1. In the bowl of a stand mixer, combine the warm milk, warm water, and honey. Sprinkle the yeast over top the liquids and let it sit for 5 minutes until it gets foamy.
2. Add the whole wheat flour and mix it into the liquids using the beater blade attachment just until the flour is moistened. Let that mixture sit for 10 minutes.
3. Next, add in the salt, butter, and the bread flour. Using the stand mixer with the dough hook attachment, beat the dough for 10 minutes. (If you don't have a stand mixer you can knead the dough by hand.)
4. Grease a large bowl and place the dough in the bowl. Cover the dough with a cloth and place the bowl in a warm place for the dough to rise. Allow the dough to rise until it is double in size.

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8 hours ago 1/4 cup water. 3 tablespoons honey. 2 tablespoons butter OR margarine. 1 egg. 1 teaspoon salt. 1-1/2 cups bread flour. 1 cup whole wheat flour. 2 teaspoons Fleischmann's® Bread Machine Yeast.

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2 hours ago 1 Tablespoon Vital Wheat Gluten 1 teaspoon salt A little more melted butter for brushing on top of the loaf (maybe 1 Tablespoon) Here's what you need to do: In a saucepan, combine the milk, butter and honey. Heat to 110° F. Place the ingredients in your …

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9 hours ago Bread Machine Wheat Bread Recipe. Again, this makes a two-pound loaf of bread. You can use either the basic or wheat setting with medium crust. 1 – 1/2 C. Water 2 – 2/3 C. Bread Flour 2 C. Whole Wheat Flour 2 Tbsp. Sugar 1 – 1/2 tsp. Salt 2 Tbsp Olive Oil 2 tsp Active Dry Yeast

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3 hours ago 1 1/8 cups water (lukewarm water) 2 tablespoons honey. 2 tablespoons butter, cut into small pieces. DRY INGREDIENTS. 2 1/2 cups bread flour. 1/2 cup whole wheat flour. 1 1/2 tablespoon nonfat dry milk powder. 1 1/2 teaspoon salt (fine salt measured carefully) 2 teaspoons Bread Machine yeast (fast rising)

Rating: 5/5(1)
Servings: 10
Calories: 159 per serving

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1 hours ago Gently deflate the dough and shape it to fit a greased 8 1/2" x 4 1/2" loaf pan. Let it rise, covered, until doubled, about 1 to 1 1/2 hours. Bake the bread in a preheated 375°F oven for 35 minutes, or until a …

Rating: 4.5/5(352)
Total Time: 3 hrs 5 mins
Servings: 1
Calories: 120 per serving
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , To make bread in a bread machine: Put all of the ingredients into the bread pan in the order listed.
2. Program for basic white bread (or for whole wheat bread, if your machine has a whole wheat setting), and press Start., Remove the bread from the machine when it's done.
3. Either turn it out of the pan onto a rack to cool; or turn it out of the pan, place it back in the machine (atop the structure that holds the pan), crack the lid open about 1", and let it cool right in the cooling-down machine.
4. This helps prevent the crust from wrinkling as the loaf cools., To make bread by hand: Mix all of the ingredients in a large bowl, or in the bowl of a stand mixer., Knead the dough until it's smooth and just slightly tacky, about 8 to 10 minutes.

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1 hours ago Honey Oat Bread (Bread Machine) Recipe - Food.com tip www.food.com. Combine ingredients in breadmaker per your manufacturer's instructions. You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).

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1 hours ago Soft and tender whole wheat bread machine recipe. Made with 100% whole wheat flour. Whisk together the flour, sugar, and salt in a small bowl. Place the ingredients into the pan of a 1 ½ to …

Rating: 5/5(6)
Estimated Reading Time: 6 mins
1. Whisk together the flour, sugar, and salt in a small bowl.
2. Place the ingredients into the pan of a 1 ½ to 2-pound bread machine in the order recommended by the manufacturer.
3. Select the program for basic white bread. Press Start. When the cycle completes, remove the pan from the machine.
4. Remove the bread from the pan, sometimes this requires a shake to get the bread out of the pan. Set the loaf on a wire rack to cool.

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9 hours ago Flavor of bread will change, depending on type of be. Place ingredients in bread machine pan in the order suggested by the manufacturer. This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.

Rating: 4.8/5(644.9K)

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4 hours ago Ingredients – Whole Wheat Bread Machine Recipe – 1.5 lb loaf. 1 1/8 Cups – Milk (lukewarm) – 259 milliliters – 1 1/8 cups of milk is equivalent to 1 cup and 2 …

Rating: 5/5(59)
Category: Breakfast, Lunch, Sandwich
Cuisine: American
Total Time: 3 hrs 10 mins
1. For a 2 lb loaf, please use the 2 lb ingredient list and set the bread machine settings to 2 pound loaf, light color and “basic” bread options. For a 1.5 lb loaf, please use the 1.5 lb ingredient list and set the bread machine settings to 1.5 pound loaf, light color and “basic” bread options. FYI – Make sure not to confuse the 1.5 lb & 2 lb ingredient amounts and machine settings!
2. Unplug your bread machine. Remove the bread pan from the bread machine (so when you add the ingredients to the bread pan, they can not accidentally spill into the machine).
3. Pour the milk into the bread pan and then add the other ingredients. Place the bread machine yeast in last and the yeast should not touch the liquid or salt (until the bread machine is turned on and the ingredients start to be mixed together). Place bread pan (with ingredients) back into bread machine.
4. Plug in bread machine. Enter the correct settings (for either 1.5 lb or 2 lb loaf version) and press the “start” button.

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1 hours ago Place ingredients into bread machine in the order recommended by the manufacturer. Mine recommends to put the water, salt, butter, and honey in first. Add the flours on top of that. Make a small well in the flour and add the yeast. Adjust your bread machine to …

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3 hours ago Baking bread is quick and easy when you have a bread machine! Try our honey whole wheat bread recipe. 1 1/8 cup warm water2 TBSP softened butter1/4 cup honey

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8 hours ago Bread Machine Challah. Breadman's Potato Bread. Brown And White Rice Flour Gluten-Free Bread. Bruce's Honey Sesame Bread. Buckwheat And Banana Bread. Buckwheat Bread. Buckwheat Molasses Bread. Bulger Wheat And Dill Bread. Butter Honey Wheat Bread.

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7 hours ago Add ingredients to bread machine pan in the order suggested by manufacturer. Select basic/white bread or whole wheat bread cycle; medium/normal color setting. Select a 2 pound setting. Bake according to manufacturer's directions.

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9 hours ago This recipe for Honey Wheat Bread is simply the VERY best whole wheat bread you will ever eat!Made with 100% whole grains, this wheat bread is soft, tender, and easy to make! Use this …

Rating: 4.8/5(77)
Total Time: 30 mins
Category: Main Course
Calories: 119 per serving
1. Start by adding water into the loaf pan fitted in the bread machine. Measure the oil first and then the honey (this makes the honey slip out of the measuring cup) and add to water. Add half the flour, then salt and vital wheat gluten. Add remaining flour.
2. Sprinkle the yeast over the water and let sit for 5 minutes, or until mixture gets creamy and a bit bubbly.

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4 hours ago Place the ingredients into the bread machine in the order listed. Depending on the bread machine, select loaf size (mine was 1.5 lb) and crust type. …

Rating: 4.8/5(5)
Estimated Reading Time: 1 min
Category: Bread
1. Place the ingredients into the bread machine in the order listed.
2. Depending on the bread machine, select loaf size (mine was 1.5 lb) and crust type. Start machine.
3. Once the bread is finished baking, remove it from the machine and let it cool on a wire rack.

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5 hours ago Whole Wheat Bread Machine Recipe. 100 whole wheat bread machine recipe cook fast eat well 100 whole wheat bread for the machine king arthur baking bread machine whole wheat bread machine multigrain loaf recipe bettycrocker com

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5 hours ago Add water and honey to the pan of your bread machine. Stir until honey is dissolved. Add oil. Add the sprouted wheat flour and salt. Make a small well in the flour and pour the yeast in the …

Cuisine: American
Estimated Reading Time: 5 mins
Category: Breakfast
1. Add water and honey to the pan of your bread machine. Stir until honey is dissolved. Add oil.
2. Add the sprouted wheat flour and salt. Make a small well in the flour and pour the yeast in the well.
3. Place the pan in the machine and close the lid. Select 2lb basic setting, and choose how dark you prefer the crust.
4. Every bread machine is a bit different. You can set it and forget it, but we highly recommend following the tips above (especially if it's your first time with this recipe).

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9 hours ago Since starting our real food challenge, I’ve been trying to make as much of our food from scratch as possible. I’ve made things like tortillas, biscuits, pizza sauce, pasta sauce, and salsa. Most of the recipes I use have come from Lisa at 100 Days of Real Food.. I also wanted to try making our sandwich bread but Lisa’s recipe calls for a bread machine, which we don’t have.

Estimated Reading Time: 2 mins

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5 hours ago Add the all-purpose flour and 2 1/2 cups of the whole wheat flour. Stir until smooth, about 2 minutes. Gradually add the remaining whole wheat flour, stirring until the dough pulls away from the sides of the bowl. Turn out the dough onto a lightly floured surface. Cover with …

Rating: 4.2/5(6)
Total Time: 4 hrs
Cuisine: American
Calories: 381 per serving

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5 hours ago This bread has a lot of honey for sweetness and the combination of milk and water for tenderness. This one is a slow riser, so don't despair! This bread is best eaten the day it is baked. Again, I have tried this, and my family loves it. I have never been …

Cuisine: American
Category: Other Breads
Servings: 1
Total Time: 2 hrs 55 mins

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5 hours ago Pour the water into the bread machine first, then the honey and spread the butter pieces throughout. Then, add all the dry ingredients except for the yeast. …

Rating: 3/5(2)
Category: Bread
Servings: 4-6

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1 hours ago In bread machine pan, add ingredients in the above order. (Unless your manufacturer requires a different order.) Select the basic bread setting on your bread machine, set the timer if desired, and choose crust color. (The recipe states this makes a 2 lb. loaf, or about 20 slices.) Remove from pan and cool completely prior to wrapping or placing

Servings: 20
Estimated Reading Time: 4 mins
Category: Breads

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1 hours ago Preheat oven to 350°F. Shape dough into two loaves and place them in greased 8×4-inch bread pans. Cover the dough and let them rise in a warm place for another 20 minutes or until they have a nice rise to them. Bake for 30-35 minutes. For the softest crust, brush the top of the loaves with butter while they are still warm.

Rating: 4.5/5(2)
Estimated Reading Time: 2 mins
Servings: 2

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Just Now Let sit for 10 minutes. Pour the bowl into your bread machine. In a large bowl, whisk together the flours, gluten, salt and dry milk. Add to bread machine. Pour melted butter and oil on …

Reviews: 4
Servings: 1
Cuisine: American
Category: Bread
1. Warm the water and sugar in a small bowl to 110F and whisk in yeast. Let sit for 10 minutes
2. Pour the bowl into your bread machine.
3. In a large bowl, whisk together the flours, gluten, salt and dry milk. Add to bread machine
4. Pour melted butter and oil on top.

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1 hours ago Steps. Mix whole wheat flour, honey, shortening, salt and yeast in large bowl. Add warm water. Beat with electric mixer on low speed 1 minute, scraping bowl …

Rating: 4.5/5(27)
Category: Side Dish
Servings: 32
Total Time: 3 hrs 10 mins
1. Mix whole wheat flour, honey, shortening, salt and yeast in large bowl. Add warm water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough all-purpose flour, 1 cup at a time, to make dough easy to handle.
2. Turn dough onto lightly floured surface. Knead about 10 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place 40 to 60 minutes or until double. Dough is ready if indentation remains when touched.
3. Grease bottoms and sides of 2 loaf pans, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches.
4. Punch down dough and divide in half. Flatten each half with hands or rolling pin into rectangle, 18x9 inches, on lightly floured surface. Roll dough up tightly, beginning at 9-inch side, to form a loaf. Press with thumbs to seal after each turn. Pinch edge of dough into roll to seal. Press each end with side of hand to seal. Fold ends under loaf. Place seam side down in pan. Brush loaves lightly with butter. Cover and let rise in warm place 35 to 50 minutes or until double.

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9 hours ago Followed your instructions for the honey/whole wheat bread as accurately as possible but the results have been a total failure. As a bread maker of many years I suggest your method be changed so that …

Estimated Reading Time: 4 mins
1. Depending on your bread machine, your method might be different, but in mine you start with the liquids and layer.
2. Add the ingredients in the order listed. I add the sunflower seeds after the dough is together and check to make sure that they all get incorporated. Sometimes they will get stuck in the corners and need a little help. Quality control is in on the prowl. I see and arm and a leg.
3. Here is what it looks like after the dough cycle is complete.
4. But I am going to bake it in the oven. Turn it out onto a floured board. Knead it until smooth.

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Frequently Asked Questions

How do you make homemade bread?

Directions In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Punch dough down. Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes.

What are ingredients in wheat bread?

“Wheat bread,” “wheat flour” or “100% wheat” mean nothing if you’re looking for whole grains, since all white flour is made from wheat. Whole-wheat ingredients include cracked wheat, crushed wheat, whole-wheat flour, graham flour, whole-durum flour and bulgur.

Is honey whole wheat bread healthy?

Honey wheat bread is a great addition to your diet, especially if you’re trying to eat healthy. Homemade honey wheat bread is even better. The honey gives this recipe a subtle sweetness, while it keeps the bread soft and fresh for a longer period of time than store brought breads.

What are the best recipes for whole wheat bread?

DIRECTIONS Mix whole wheat flour, honey, oil, warm water, and yeast. Let set for 15 minutes, until yeast starts to rise. Add white flour and salt. Knead for about 5 minutes by hand or in mixer (i.e. kitchen aide). Let rise until doubled in size. Shape into 4 loaves and rise to desired size. Bake at 350 degrees for 30 minutes.

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