Honey Whole Wheat Bread Recipe

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Honey Whole Wheat Bread Recipe Allrecipes

3 hours ago I took other reviewers advice and used 2 cups whole wheat flour & 1 cup bread flour, and added 1 tsp salt, increased the honey to 1/4 cup, and used 2 tbsp melted butter instead of oil. I also used the dough cycle on my breadmaker, punched down the dough and let it rise for 30 mins. in a loaf pan covered with plastic wrap before baking it @ 350

Rating: 5/5(522)
Calories: 180 per serving
Total Time: 3 hrs 5 mins

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HoneyWhole Wheat Bread Recipe BettyCrocker.com

7 hours ago Add honey, butter, salt, 2 1/2 cups very warm water and 3 cups of the whole wheat flour. Beat with electric mixer on low speed 1 minute, scraping bowl …

Rating: 4.5/5(50)
Category: Side Dish
Servings: 32
Total Time: 3 hrs 50 mins
1. In large bowl, dissolve yeast in 1/4 cup warm water. Add honey, butter, salt, 2 1/2 cups very warm water and 3 cups of the whole wheat flour. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl frequently. Beat in remaining 1 1/2 cups whole wheat flour.
2. With spoon, stir in 2 1/4 to 2 3/4 cups of the all-purpose flour until dough pulls cleanly away from side of bowl.
3. On lightly floured surface, knead in remaining 1/2 to 1 cup all-purpose flour; continue kneading 5 to 10 minutes or until dough is smooth and springy. Grease large bowl with shortening or cooking spray; place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place 30 to 45 minutes or until doubled in size.
4. Generously grease 2 (8x4- or 9x5-inch) loaf pans with shortening or cooking spray. Gently push fist into dough to deflate; divide in half. Shape dough into loaves; place in pans. Cover; let rise in warm place 30 to 45 minutes or until doubled in size.

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OldFashioned HoneyWhole Wheat Bread Recipe

1 hours ago Prevent your screen from going dark while you cook. 1. Mix whole wheat flour, honey, shortening, salt and yeast in large bowl. Add warm water. Beat with …

Rating: 4.5/5(27)
Category: Side Dish
Servings: 32
Total Time: 3 hrs 10 mins
1. Mix whole wheat flour, honey, shortening, salt and yeast in large bowl. Add warm water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough all-purpose flour, 1 cup at a time, to make dough easy to handle.
2. Turn dough onto lightly floured surface. Knead about 10 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place 40 to 60 minutes or until double. Dough is ready if indentation remains when touched.
3. Grease bottoms and sides of 2 loaf pans, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches.
4. Punch down dough and divide in half. Flatten each half with hands or rolling pin into rectangle, 18x9 inches, on lightly floured surface. Roll dough up tightly, beginning at 9-inch side, to form a loaf. Press with thumbs to seal after each turn. Pinch edge of dough into roll to seal. Press each end with side of hand to seal. Fold ends under loaf. Place seam side down in pan. Brush loaves lightly with butter. Cover and let rise in warm place 35 to 50 minutes or until double.

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Honey WholeWheat Bread Recipe Martha Stewart

1 hours ago For the ultimate whole-wheat sandwich bread, this loaf relies on 100 percent whole-grain flour and equal amounts of honey and butter to keep it soft. This …

Servings: 1
Total Time: 3 hrs 35 mins
1. In a small bowl, stir honey into warm water, then sprinkle with yeast. Let stand until foamy, about 5 minutes.
2. Stir together flour and salt in a medium bowl, then stir in yeast mixture and melted butter just until a dough forms. Knead on a lightly floured surface until smooth, 5 to 10 minutes. Transfer to a large buttered bowl, cover with plastic wrap, and let rise in a warm spot until doubled in bulk, about 45 minutes.
3. Preheat oven to 375 degrees. Punch down dough. Shape into an 8-inch square, about 1 inch thick. Fold in two opposite sides of dough to meet in middle, slightly overlapping. Press seam to seal. Place dough, seam-side down, in a buttered 9-by-5-inch loaf pan. Sprinkle with flour. Cover with plastic wrap and let rise in warm spot until dough is about 3/4 inch above top of pan, 30 to 45 minutes.
4. Transfer pan to oven and immediately reduce heat to 350 degrees. Bake, rotating pan halfway through, until top is golden brown and bottom sounds hollow when tapped, 35 to 40 minutes. Let cool in pan on wire rack 20 minutes, then turn out bread onto rack and let cool completely. Bread can be stored, tightly wrapped, at room temperature up to 3 days or frozen up to 3 months.

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Honey Whole Wheat Bread Tastes of Homemade

3 hours ago The whole wheat flour adds a nice texture and nuttiness, while the honey adds just a bit of sweetness. HOT TIP: Make sure you knead the dough long enough …

Rating: 4.8/5(14)
Total Time: 2 hrs 50 mins
Category: Breads
Calories: 108 per serving
1. Add the honey, yeast and 1/4 cup of warm water to the bowl of a stand mixer. Allow to sit for approximatly 5 minutes until yeast becomes foamy.
2. Add the remaining ingredients to the mixer and set to low. Mix until the dough comes together and pulls away from the sides of the bowl.
3. Turn the dough out onto a floured counter top and knead for 5-8 minutes until dough is smooth and elastic. If the dough is really sticky you can add 1-2 tablespoons of flour at at time until it smooth.
4. Lightly coat a bowl with oil and place the dough in the bowl. Cover with plastic wrap or a clean tea towel and allow to rise in a warm place until doubled. This will usually take about an hour. If it is cold out, you can place the bowl in the oven with the oven light on, or use the proof setting on your oven if it has it.

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Honey Whole Wheat Bread Recipe: How to Make It Taste …

Just Now Directions. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine …

Rating: 5/5(14)
Estimated Reading Time: 40 secs
Servings: 1
Total Time: 3 hrs 10 mins
1. In bread machine pan, place all ingredients in order suggested by manufacturer.
2. Select basic bread setting. Choose crust color and loaf size if available.
3. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

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Honey Wheat Bread II Recipe Allrecipes

Just Now Directions. Dissolve yeast in warm water. Add honey, and stir well. Mix in whole wheat flour, salt, and vegetable oil. Work all-purpose flour in gradually. Turn …

Rating: 5/5(376)
Total Time: 2 hrs
Servings: 2
Calories: 172 per serving
1. Dissolve yeast in warm water. Add honey, and stir well. Mix in whole wheat flour, salt, and vegetable oil. Work all-purpose flour in gradually. Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes. When dough is smooth and elastic, place it in a well oiled bowl. Turn it several times in the bowl to coat the surface of the dough, and cover with a damp cloth. Let rise in a warm place until doubled in bulk, about 45 minutes.
2. Punch down the dough. Shape into two loaves, and place into two well greased 9 x 5 inch loaf pans. Allow to rise until dough is 1 to 1 1/2 inches above pans.
3. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

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Honey Wheat Bread Recipe: How to Make It Taste of Home

4 hours ago In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. In a saucepan, heat milk, water, honey, butter and salt to 120°-130°; add to flour mixture. …

Rating: 5/5(7)
Estimated Reading Time: 1 min
Servings: 2
Total Time: 1 hr
1. In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast.
2. In a saucepan, heat milk, water, honey, butter and salt to 120°-130°; add to flour mixture.
3. Blend on low speed until moistened; beat on medium for 3 minutes.
4. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

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Outback Copycat Honey Whole Wheat Bread

7 hours ago Outback Copycat Honey Whole Wheat Bread – Recipe for Outback’s steakhouse perfect brown bread. Dark, delicious, wholesome and homemade. The …

Rating: 4.9/5(7)
Category: Bread
1. Place all ingredients in a bread machine in the order listed above and use the dough setting. Start with 1 2/3 cup flour. If it seems too sticky add remaining flour a bit at a time until the dough is not sticking to the sides of the bowl. Dough can also be made using a mixer. Just knead dough with dough hook for about 8-10 minutes on low setting. Kneading by hand: about 10-12 minutes.
2. Let it rise for about an hour or until about doubled in size. In the bread maker (most dough settings already allow for this.) Or in a lightly greased bowl covered.
3. Prepare 2 loaf pans. Grease bottom and sides well or line with parchment. I used 2 8-1/2 by 4-1/2 by 2-3/4-Inch pans. See link below for the pans I use for most of my bread.
4. Divide dough into 2 pieces. And shape into loaves. (If you want authentic Outback size, make about 8 tube shaped loaves.) The dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands. Place into prepared pans.

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Honey Wheat Bread {From Scratch Old Fashioned Bread …

9 hours ago In the bowl of a stand mixer, combine the warm milk, warm water, and honey. Sprinkle the yeast over top the liquids and let it sit for 5 minutes until it gets …

Rating: 4.8/5(23)
Total Time: 1 hr 30 mins
Category: Bread
Calories: 154 per serving
1. In the bowl of a stand mixer, combine the warm milk, warm water, and honey. Sprinkle the yeast over top the liquids and let it sit for 5 minutes until it gets foamy.
2. Add the whole wheat flour and mix it into the liquids using the beater blade attachment just until the flour is moistened. Let that mixture sit for 10 minutes.
3. Next, add in the salt, butter, and the bread flour. Using the stand mixer with the dough hook attachment, beat the dough for 10 minutes. (If you don't have a stand mixer you can knead the dough by hand.)
4. Grease a large bowl and place the dough in the bowl. Cover the dough with a cloth and place the bowl in a warm place for the dough to rise. Allow the dough to rise until it is double in size.

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Honey Whole Wheat Bread Bob's Red Mill Blog

5 hours ago Instructions. Pour water into a large bowl or the bowl of a stand mixer and sprinkle yeast over top. Let sit until yeast dissolves, about 5 minutes. Stir in milk, …

Estimated Reading Time: 2 mins

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Homemade HoneyWhole Wheat Bread Recipe

9 hours ago Gold Medal(TM) Honey Whole Wheat Bread Recipe . Ingredients (2 loaves/3 hours): 2 packages of regular active dry yeast (4 1/2 tsp) 1/4 cup of warm …

Estimated Reading Time: 3 mins

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Great Harvest Honey Whole Wheat Bread (copycat) A

8 hours ago Instructions. Combine yeast, water and honey in the bowl of a stand mixer; let sit for 5 minutes or until frothy and bubbly. Place the paddle attachment on …

Estimated Reading Time: 3 mins
1. Combine yeast, water and honey in the bowl of a stand mixer; let sit for 5 minutes or until frothy and bubbly.
2. Place the paddle attachment on the mixer, if using a stand mixer.
3. Add 3 cups of flour, mix. Add salt and another cup of flour, mix until combined.
4. At this point you should have added a total of four cups of flour. The recipe may take a little less, or a little more, depending on climate.

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Classic 100% Whole Wheat Bread King Arthur Baking

7 hours ago 1 to 1 1/8 cups (227g to 255g) lukewarm water* 1/4 cup (50g) vegetable oil; 1/4 cup (85g) honey, molasses, or maple syrup; 3 1/2 cups (397g) King Arthur White Whole Wheat

Rating: 4.6/5(640)
Total Time: 3 hrs 17 mins
Servings: 1
Calories: 150 per serving
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. In a large bowl or the bowl of your stand mixer, combine all of the ingredients and stir just until the dough starts to leave the sides of the bowl. Let it rest for 20 to 30 minutes; this gives the flour a chance to absorb some of the liquid and the bran to soften, making the dough easier to knead. , If kneading by hand, transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it's smooth and supple. If kneading in a stand mixer, attach the dough hook and knead for 5 to 7 minutes at low speed, until the dough is soft and smooth. Adjust its consistency with additional flour or water, if necessary.
3. Transfer the dough to a lightly greased bowl, cover it, and let it rise until puffy though not necessarily doubled in bulk, 1 to 2 hours., Gently deflate the dough, transfer it to a lightly oiled work surface, and shape it into an 8" log. Place the log in a lightly greased 8 1/2" x 4 1/2" loaf pan and cover the pan loosely with lightly greased plastic wrap or a reusable cover. , Let the bread rise for 1 to 2 hours, or until the center has crowned about 1" above the rim of the pan. Towards the end of the rising time, preheat the oven to 350°F.
4. Uncover the bread, place it in the oven, and bake for 35 to 40 minutes, tenting it lightly with aluminum foil after 20 minutes to prevent over-browning. A digital thermometer inserted into the loaf's center should register at least 190°F., Remove the bread from the oven and turn it out of the pan onto a rack to cool. For a soft, flavorful crust, rub the top of the warm bread with a stick of butter. Cool completely before slicing. , Store the bread, well wrapped, at room temperature for several days; freeze for longer storage.

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Homemade Honey Whole Wheat Bread A Mind "Full" Mom

9 hours ago This recipe for Honey Wheat Bread is simply the VERY best whole wheat bread you will ever eat!Made with 100% whole grains, this wheat bread is …

Rating: 4.8/5(77)
Total Time: 30 mins
Category: Main Course
Calories: 119 per serving
1. Start by adding water into the loaf pan fitted in the bread machine. Measure the oil first and then the honey (this makes the honey slip out of the measuring cup) and add to water. Add half the flour, then salt and vital wheat gluten. Add remaining flour.
2. Sprinkle the yeast over the water and let sit for 5 minutes, or until mixture gets creamy and a bit bubbly.

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Vermont Whole Wheat Oatmeal Honey Bread King Arthur Baking

7 hours ago Vermont Whole Wheat Oatmeal Honey Bread. Cover the pans with lightly greased plastic wrap and allow the loaves to rise until they've crowned about 1" over the rim of …

Rating: 4.6/5(509)
Total Time: 4 hrs 30 mins
Servings: 2
Calories: 110 per serving
1. In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon.
2. Let cool to lukewarm (100°F to 110°F), which typically takes about 10 to 15 minutes; stir the mixture several times to help things along, if you like., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
3. Add the yeast and flours, stirring to form a rough dough.
4. Knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is smooth and satiny., Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and allow the dough to rise for 1 hour.

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Best Homemade One Hour Whole Wheat Bread – Modern Honey

9 hours ago 7 1/2 cups Whole Wheat Flour may use half whole wheat/half white flour. 1 Tablespoon Salt. Butter to spread on top of bread. Instructions. Heat oven to warm …

Rating: 4.6/5(58)
Total Time: 55 mins
Category: Bread
Calories: 184 per serving
1. Heat oven to warm about 200 degrees.
2. Place warm water in large mixing bowl. Add yeast and stir. Stir in honey and let proof (start to form a creamy foam) for 5 minutes.
3. Add oil, flour, and salt. Begin by adding 7 cups of flour. Start to mix using the dough hook. Add remaining 1/2 cup of flour until dough pulls away from sides of mixing bowl. Using Bosch or Kitchenaid, knead for 10 minutes at medium-high speed. If you don't own a stand mixer, you can knead by hand.
4. Place a little oil on hands and shape into two bread loaves. Spray loaf pans with non-stick cooking spray. Put pans in a warm oven to let rise until double -- about 20 minutes.

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Honey Whole Wheat Bread for Kitchen Aid Recipe Food.com

4 hours ago Place 6 cups flour, salt, and wheat gluten in mixer bowl. Mix on speed 2 for 15 seconds. Continue on speed 2 and gradually add yeast mixture, butter, honey and milk. Mix 1 1/2 minutes …

Servings: 39
Total Time: 2 hrs 45 mins
Category: Yeast Breads
Calories: 134 per serving
1. Dissolve 1 T honey in the warm water in a small bowl. Add yeast and let mixture stand 10 minutes.
2. Place 6 cups flour, salt, and wheat gluten in mixer bowl. Mix on speed 2 for 15 seconds. Continue on speed 2 and gradually add yeast mixture, butter, honey and milk.
3. Mix 1 1/2 minutes longer, scraping bowl if necessary.
4. Continue on speed 2, add remaining flour 1/2 cup at a time, and mix about 2 minutes more, or until dough cleans side of bowl.

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Honey Whole Wheat Bread for the Bread Machine Home Full

Just Now Gently knead by hand on a lightly floured surface or pastry mat, and shape into a loaf. Place into greased loaf pan. Cover with a kitchen towel and allow to rise for …

Servings: 1
Total Time: 3 hrs 45 mins
1. Add the ingredients to your bread machine in the order instructed by your bread machine manual -- this is very important. My particular bread machine instructs you to add the wet ingredients first, then to layer the dry ingredients (except yeast), then make a well in the dry ingredients to put the yeast in. However, some bread machines instruct you to layer the dry ingredients first and some machines even have a separate compartment for the yeast. So, follow the layering instructions of your bread machine.
2. Select the "whole wheat" option on your bread machine (and then hit "start" if necessary). See Recipe Notes.
3. Select the "dough" cycle (and hit "start" if necessary). See Recipe Notes.

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Honey Whole Wheat Bread Favorite Family Recipes

7 hours ago Knead again and place bread into baking tins and raise again for another hour. Bake at 350 for 30 minutes until brown on the top. Butter the top of the bread

Rating: 5/5(10)
Total Time: 2 hrs 55 mins
Category: Bread
Calories: 88 per serving
1. Pour warm water into a large bowl. Add yeast.
2. Allow yeast to dissolve and froth, then stir in shortening, honey and salt.
3. Add flour a cup at a time until you have a soft dough. Knead and put into a bowl.
4. Cover with a cloth and let raise about an hour or until it has about doubled in size. (It raises much better if you put in front of a window with the sun shining in or on top of a warm oven).

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Honey Whole Wheat Bread The Fresh Loaf

7 hours ago 12 oz hot water. 8 ounces bread or all-purpose flour. 1 5 oz can evaporated milk (or milk, or more water or soy if you are vegan) 1/3 cup honey. 2 teaspoons salt. 3 teaspoons instant yeast an additional. 1/2-1 cup flour, as necessary, to achieve the desired consistency. Mix the hot water and whole wheat flour together in a bowl.

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HONEY WHOLE WHEAT BREAD Butter with a Side of Bread

6 hours ago Honey Wheat Bread Recipe is a super simple way to use everyday ingredients to create delicious, hearty whole wheat bread. This Wheat Bread Recipe

Rating: 4.8/5(33)
Calories: 151 per serving
Category: Bread
1. Combine the yeast, 1/4 C of warm water, and 1/2 tsp of the honey to a small bowl. Let the yeast proof. This means to wait until it is bubbly, to show you that the yeast is alive and kicking!
2. While the yeast is proofing, add the remaining bread ingredients (remaining water, remaining honey, butter, salt and flour) to the bowl of a stand mixer.
3. Once the yeast has proofed, pour it into the stand mixer and begin mixing slowly with the dough attachment. Once all of the flour is combined, knead for 5 minutes. The dough will be sticky, but you should be able to pull off some dough and roll it into a little ball. If it is too sticky for that, add a little extra flour.
4. Cover the bowl with plastic wrap and let it rise in a warm place for 1 hour, or until double in size.

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Honey Whole Wheat Bread : the Best Sandwich Bread Recipe

1 hours ago In a large mixing bowl, whisk together the the whole wheat flour, 4 cups bread flour, sugar, salt and yeast. In a medium bowl, combine honey, milk, water and …

Rating: 4.9/5(16)
Calories: 108 per serving
Category: Bread
1. In a large mixing bowl, whisk together the the whole wheat flour, 4 cups bread flour, sugar, salt and yeast.
2. In a medium bowl, combine honey, milk, water and butter, and heat to between 105 and 110 degrees in the microwave.
3. Stir the liquids to melt the butter and add, all at once, to the dry ingredients in the mixer bowl.
4. With the dough hook installed on your stand mixer, mix the dough. Add more bread flour by the tablespoon, as needed, until the dough comes together and clears the bowl. Mix for 5 minutes with the dough hook and remove to a lightly floured counter surface.

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Honey Whole Wheat Bread Baker Bettie

5 hours ago This honey whole wheat bread recipe creates such a comforting and hearty bread that tastes much better than store bought varieties. The bread is fluffy …

Rating: 4.4/5(28)
Estimated Reading Time: 6 mins
Category: All Recipes
Total Time: 3 hrs 45 mins
1. CREATE THE SPONGE: In the bowl of a stand mixer, or large mixing bowl if you will be kneading by hand, combine the water, yeast, and 2 cups (8.5 oz, 238 gr) of the flour. Cover the bowl with plastic wrap and let sit at room temperature for 30 minutes. The mixture will begin to grow in bulk to about double in size. (If the mixture does not grow in bulk then the yeast is not active and the sponge should be restarted with fresh yeast.)
2. COMBINE THE DOUGH: Use a spoon or rubber spatula to deflate the air out of the sponge. Add the remaining ingredients into the bowl and stir until combined.
3. KNEAD: If using a stand mixer, knead the dough with the dough hook attachment at medium/high speed for about 5 minutes, until the dough is smooth and elastic. You may need to scrape down the sides and bottom of the bowl occasionally. If kneading by hand, knead on a lightly floured work surface for about 8 minutes, until the dough is smooth and elastic. You may need to add more flour if it is too sticky. The dough will become less sticky as it is kneaded. Try to avoid adding too much flour.
4. FERMENTATION: Lightly oil a clean bowl and place the dough in the bowl, turning to coat. Cover the bowl with plastic wrap and let the dough rise until double in size. This should take about 1 hour. It might take slightly longer if your kitchen is very cool.

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Honey Wheat Bread Recipe Food Network

8 hours ago Deselect All. 2 1/2 cups warm water. 1 package dry yeast. 1/4 cup honey. 1/4 cup packed brown sugar. 1 stick softened butter. 3/4 teaspoon salt. 1 1/2 cups wheat flour

Rating: 5/5(50)
Author: The Old Feed Mill
Cuisine: American
Category: Side-Dish

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Honey Whole Wheat Bread Recipe The Biblical Nutritionist

Just Now Instructions. Mix the first group of ingredients with half the flour in Bosch mixer and let sponge for 15 minutes. Mix in remaining flour and the second group of ingredients until the dough …

Ratings: 1
Calories: 112 per serving
Category: Bread
1. Mix the first group of ingredients with half the flour in Bosch mixer and let sponge for 15 minutes.
2. Mix in remaining flour and the second group of ingredients until the dough begins to pull away from the sides of the machine.
3. Let the machine knead the dough for 5-7 minutes.
4. Preheat oven to 350° F.

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Honey Whole Wheat Bread Tasty Kitchen: A Happy Recipe

4 hours ago Add 1/4 cup of honey and give it a stir! Let it sit for 5-10 minutes or until it starts to bubble a bit. Measure out your other ingredients in the meantime. Pour the …

Rating: 5/5(6)

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Honey Whole Wheat Bread Tastes Better From Scratch

Just Now Add 4.5 cups wheat flour and instant yeast to the bowl of a stand mixer. Add warm water and mix well. Cover and allow to rise for 15 minutes. Add vital wheat

Rating: 4.8/5(14)
Total Time: 2 hrs
Category: Appetizer, Side Dish, Snack
Calories: 162 per serving
1. Add 4.5 cups wheat flour and yeast to the bowl of a stand mixer and stir to combine.
2. Add warm water and mix. Cover and allow to rise for 15 minutes.
3. Add vital wheat gluten, salt, melted butter, honey, Greek yogurt and mix well.
4. Add remaining 1 1/2 cups of flour and mix the dough until it begins to pull away from the sides of the bowl. It should be slightly sticky when touched.

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Wholesome Homemade Honey Whole Wheat Bread Recipe …

6 hours ago Add yeast mixture and then gradually add flours. Turn onto floured surface and knead until smooth. Place in buttered bowl and let rise until double. Punch down …

Rating: 5/5(180)
Category: Yeast Breads
Calories: 1472 per serving
1. Dissolve yeast in warm water.
2. In a large bowl, combine butter, molasses, honey and salt and mix well.
3. Add yeast mixture and then gradually add flours.
4. Turn onto floured surface and knead until smooth.

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Honey Whole Wheat Bread My Farmhouse Table

3 hours ago In a large bowl; mix together whole wheat flour, honey, softened butter, salt, and yeast. Add warm water. Mix to combine. Stir in enough all-purpose flour, a cup at a time, to make dough easy to handle. Turn dough onto lightly floured surface. Knead 5-10 minutes or until dough is smooth and elastic. Place dough in greased bowl, cover, and let

Cuisine: American
Estimated Reading Time: 2 mins
Category: Breakfast
Total Time: 1 hr

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Honey Whole Wheat Bread Recipe (Fast + Easy) – Sugar Geek Show

4 hours ago The honey, milk, and butter in this recipe help to keep the whole wheat bread soft. If you want your loaf to be even softer, replace one cup of the wheat flour …

Rating: 5/5(8)
Total Time: 1 hr 10 mins
Category: Appetizer
Calories: 122 per serving
1. Heat milk to 110ºF-115ºF
2. Combine whole wheat flour, instant yeast, honey, and milk in the bowl of your stand mixer with the dough hook attached and mix for one minute
3. Add in salt and melted butter
4. Add in a little more flour if the dough is not sticking to the bowl. Add a little water if it seems too dry. Make sure the dough is mixing and not just spinning in the bowl.

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Honey Whole Wheat Bread Recipe Super Healthy Kids

5 hours ago In a stand mixer with a whisk or paddle attachment, combine hot water, oil & honey. Add egg (if using. If omitting the egg, increase oil to 1/2 cup). Add 3 cups …

Rating: 4.6/5(12)
Category: Side Dish
Cuisine: American
Calories: 276 per serving
1. In a stand mixer with a whisk or paddle attachment, combine hot water, oil & honey.
2. Add egg (if using. If omitting the egg, increase oil to 1/2 cup).
3. Add 3 cups flour, yeast, & salt. Mix thoroughly.
4. Change attachment to the bread hook (kneading) attachment. Add remaining flour and set to mix on medium-low speed for 10 minutes.

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Whole Wheat Oatmeal Honey Bread Gather for Bread

9 hours ago In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon. Let cool to lukewarm, about 10 to 15 minutes. Add the yeast and flours, stirring to …

Rating: 4.8/5(4)
Category: Bread
Servings: 2
Total Time: 40 mins
1. In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon. Let cool to lukewarm, about 10 to 15 minutes.
2. Add the yeast and flours, stirring to form a rough dough. Knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is smooth and satiny.
3. Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and allow the dough to rise for 1 hour. Since the dough is warm to begin with (from the boiling water), it should become quite puffy.
4. Divide the dough in half, and shape each half into a loaf. Place the loaves in two greased 8 1/2" x 4 1/2" bread pans.

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Whole Wheat Honey Bread SueBee Homemaker

2 hours ago Add the honey, oil, salt, and cold water. Stir with a spatula. Attach dough hook to mixer and add the flaxseed meal and the whole wheat flour. Start the mixer and mix until fully combined. …

Rating: 5/5(1)
Total Time: 2 hrs 25 mins
Category: Breakfast
Calories: 154 per serving
1. Prepare the yeast mixture. Combine the yeast, sugar, and the warm water in a large mixer. Be careful to use WARM water, not hot. If the water is too hot, the yeast will disappear and you can't make bread without yeast. Mix and let sit for about 15 minutes to get the yeast working.
2. Add the honey, oil, salt, and cold water. Stir with a spatula. Attach dough hook to mixer and add the flaxseed meal and the whole wheat flour. Start the mixer and mix until fully combined.
3. Then add one cup of all-purpose flour, and gradually add more (between 1.5 - 2 cups) to desired consistency. You want the bread dough to be slightly sticky but not too much. When you touch the dough, it should bounce back slightly. Be sure to leave the mixer on for several minutes after you get the right consistency.
4. Grease a medium-sized bowl with canola oil. Add dough to the bowl, making sure you smooth it into a ball. Cover the dough with a clean dish towel and set it in a warm corner of your kitchen. Let the dough rise until doubled in size.

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Milk & Honey Whole Wheat Bread Baking Sense®

9 hours ago Instructions. In the bowl of a stand mixer or in a large mixing bowl, combine the water, yeast and 1/2 cup of the bread flour to form a smooth batter. Cover the bowl and allow the mixture to …

Rating: 4.5/5(34)
Total Time: 3 hrs 5 mins
Servings: 1
Calories: 771 per serving
1. In the bowl of a stand mixer or in a large mixing bowl, combine the water, yeast and 1/2 cup of the bread flour to form a smooth batter. Cover the bowl and allow the mixture to rise for 1/2 hour.
2. Warm the milk in the microwave to about 100°F, close to body temperature. Add the milk, honey and salt to the sponge. Stir to combine.
3. Add the whole wheat flour and 1/2 cup of the bread flour. Stir until the batter looks like thick pancake batter. If using a stand mixer, switch to the dough hook.
4. With the mixer running, slowly add another 1/2 cup of the bread flour. Continue adding bread flour, a tablespoon at a time, until the dough will begin gather on the hook and clears the sides of the bowl. You may not need the last 1/4 cup of flour. Knead the dough for 4-5 minutes. If mixing by hand, add as much of the flour as you can in the bowl then finish kneading in the rest of the flour by hand.

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Honey Wheat Bread I Best Recipes cookingtoday.net

5 hours ago The honey wheat bread is not healthy because it includes many different types of grains like whole-grain rye, red wheat, and a mixture of white and brown sugar. It also contains other unhealthy ingredients for you, such as high fructose corn syrup (HFCS), yeast, salt, shortening and soybean oil.

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Bread Machine Honey Wheat Bread Bread Dad

3 hours ago Ingredients – Whole Wheat Bread Machine Recipe – 1.5 lb loaf. 1 Cup – Milk (lukewarm) – 230 milliliters 4 Tablespoons – Unsalted Butter (sliced & softened) – 57 grams 1/4 Cup – Honey – 58 milliliters 1 1/2 …

Rating: 5/5(7)
Category: Breakfast, Dinner, Lunch, Sandwich
Cuisine: American
Total Time: 3 hrs 10 mins
1. Bread Machine Settings - 1.5lb, Light Color, Basic Bread
2. Unplug your bread machine. Remove the bread pan from the bread machine (so when you add the ingredients to the bread pan, they can not accidentally spill into the machine).
3. Pour the milk, butter & honey into the bread pan and then add the other ingredients. Place the bread machine yeast in last and the yeast should not touch the liquid or salt (until the bread machine is turned on and the ingredients start to be mixed together). Place bread pan (with ingredients) back into bread machine.
4. Plug in bread machine. Enter the correct settings (1.5 lb, light color, basic bread) and press the “start” button.

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Homemade Honey Whole Wheat Bread Recipe YouTube

3 hours ago Delicious recipe for honey-whole wheat bread that comes out perfect every time. Detailed recipe at http://offaithandfamily.com/honey-whole-wheat-bread-recipe/

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Honey Whole Wheat Bread Recipe Martha Stewart

Just Now Step 1. Combine warm water, honey, and yeast in a large liquid-measuring cup. Stir until dissolved. Let stand until foamy, about 10 minutes. Advertisement. Step 2. In a large bowl, whisk …

Rating: 3.4/5(94)
Servings: 2
1. Combine warm water, honey, and yeast in a large liquid-measuring cup. Stir until dissolved. Let stand until foamy, about 10 minutes.
2. In a large bowl, whisk together 3 1/2 cups of the bread flour, the whole-wheat flour, wheat germ, and salt. Make a well in the center and pour in the yeast mixture. Stir with a wooden spoon, gradually drawing in the flour until well combined.
3. Remove the dough to a lightly floured surface. Knead in the remaining 1/2 cup bread flour a little at a time until dough is smooth and elastic, 10 to 15 minutes. Place in a lightly oiled bowl. Cover with lightly oiled plastic wrap. Transfer to a warm place, and let rise until double its original size, 1 to 1 1/2 hours.
4. Preheat oven to 400 degrees, with rack in center. Brush two 9-by-5-inch loaf pans with canola oil. Remove the plastic wrap from the dough. Turn the dough out onto a lightly floured work surface, and punch down. Divide dough into two equal pieces. Flatten one piece of dough into an oval, and roll up lengthwise. Place the roll, seam-side down, into a prepared pan. Repeat process with second piece. Cover with oiled plastic wrap. Place the loaves in a warm place, and let rise again until doubled in size, 30 to 45 minutes.

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Honey Whole Wheat Bread Recipe — Bless this Mess

1 hours ago Add dry ingredients and stir well to combine (just the first 5 cups of flour at this point). Mix in enough additional flour to make a moderately stiff dough. Knead 5-6 minutes. Divide dough in half, …

Reviews: 32
Category: Bread
Cuisine: American
Total Time: 1 hr 30 mins
1. Mix wet ingredients together in the bowl of your stand mixer (or by hand if you are really in the mood to stir!). Add dry ingredients and stir well to combine (just the first 5 cups of flour at this point). Mix in enough additional flour to make a moderately stiff dough. Knead 5-6 minutes.
2. Divide dough in half, shape into loaves and place in 2 greased loaf pans. Cover and let rise until doubled in size. I made this in the summer and it doubled in size in about 45 minutes. Plan on a little longer in the winter when the house is colder.
3. Bake at 350 for 35-40 minutes. Remove from pans; cool completely before cutting. Store bread in an air-tight container.

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Easy Honey Whole wheat Bread Chef Lola's Kitchen

8 hours ago Honey Whole Wheat Bread – A simple great-tasting and easy to make whole wheat bread. Made with 100% whole wheat flour and honey. The slices are moist, tender, slightly chewy …

Ratings: 11
Calories: 1671 per serving
Category: Breakfast/Lunch/Dinner
1. Combine all the ingredients together in a large bowl except the reserved half Cup of wheat flour. Mix until a wet dough is formed.
2. Cover up the dough with a plastic wrap and leave for about 10 to15 minutes, this will allow the wheat grains to soften and you will be able to knead easily.
3. Turn the dough over to your work surface and knead for about 5 to 10 minutes or till it becomes smooth. Use the reserved half cup of flour to dust the work surface of the work table during the kneading process to prevent the dough from sticking.
4. Gather the dough into a smooth ball and grease a large bowl with a neutral Oil then well to prevent it from drying out. Then leave it to rise for about an hour or till it's doubled in size.

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Honey Wheat Bread Recipe JoyFoodSunshine

1 hours ago Nothing compares to freshly baked bread (like these homemade dinner rolls and this pretzel bread).The smell, the taste, it’s truly a beautiful thing. Even the process is therapeutic. From …

Ratings: 8
Calories: 130 per serving
Category: Bread, Breakfast, Side Dish
1. In the bowl of your standing mixer, add warm water, honey and yeast. Stir to combine and let the mixture sit for 5-10 minutes until the yeast is proofed and looks foamy.
2. Add canola oil, all-purpose flour 1 cup of white whole wheat flour and sea salt to the proofed yeast mixture in the bowl of your standing mixer fitted with the dough hook.
3. Stir the mixture with the dough hook, starting on low speed and increasing to medium-high, until combined
4. Slowly add remaining white whole wheat flour ¼ cup at a time, mixing after each addition.

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Whole Wheat Honey Bread Red Star® Yeast

7 hours ago Finally! This is the best honey wheat bread I’ve made so far. The texture is PERFECT for sandwiches. Had searched for awhile to find a recipe that included egg, because it so greatly improves the texture. This will be my go to recipe from now on. Used dough cycle on my bread machine. Needed about 1 1/2 additional tablespoons of water, but

Rating: 5/5(4)
Calories: 170 per serving
Servings: 1

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Honey Whole Wheat Sandwich Bread Recipe for Bread Machine

2 hours ago It is no secret that I’ve been working to perfect a honey whole wheat sandwich bread recipe for months now. I was not only looking for a recipe that was …

Rating: 4.6/5(98)
Total Time: 5 hrs 5 mins
Category: Breakfast, Lunch, Snacks & Appetizers
Calories: 190 per serving
1. Layer the dry ingredients into the bread pan, according to manufacturer's instructions (check the user manual for this).
2. Make a well and place the wet ingredients on top of the dry ingredients. My particular bread machine (this one is similar) has a separate area for yeast; please consult your bread machine's instruction manual for yeast placement as this is very important!
3. Select the whole wheat option on your bread machine and press start. My machine takes 5 hours to make a whole wheat sandwich loaf.

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A Honey Wheat Bread Machine Recipe to Build Your Confidence

6 hours ago The texture is light, moist, soft, and oh-so-tasty. The crust will be tender–not tough when you follow my method for using a bread machine. This recipe

Reviews: 34
Calories: 79 per serving
Category: Savory Bread Machine Loaves And Yeast Rolls
1. Place all ingredients in the bread machine pan in the order given. Reserve 1 tablespoon of bread flour. (If you forget to hold back flour, don't worry. It will probably work out fine. Proceed.)
2. Select the DOUGH cycle and start. After 10 minutes, open the lid and check your dough. If necessary, add reserved flour one tablespoon at a time until dough forms a ball that sticks to the side but then pulls away. If the dough is too dry and won't stick to the side even for a moment, add water one tablespoon at a time. You may not need to add any of the extra flour.
3. At the end of the dough cycle OR when the dough has risen double in the bread machine pan (whole wheat often takes longer to rise), remove dough to a lightly floured board and press or roll out into a rectangle shape approximately 10 x 14 inches.
4. Roll up the dough from the short side and pinch the seam to seal. Tuck ends under. Place into a greased loaf pan (2-quart capacity) with the seam side down. Cover with a tea towel or wax paper. Allow the bread to rise until the dough is one inch above the top of the pan. This second rise may take 30 minutes to 1 hour, or even more if the ambient temperature is cool.

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Honey Whole Wheat Bread Nana's Best Recipes

3 hours ago This is my basic whole wheat bread recipe. It's about 60% whole wheat, so yes, it does have some white flour in it. This is to ensure that there is enough gluten …

Estimated Reading Time: 4 mins

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Low Calorie Whole Wheat Bread Recipe LoveToKnow

7 hours ago Whole wheat bread is an excellent source of complex carbs, fiber, vitamins and minerals. When bread is made fresh, the flavor of whole wheat flour really comes through, enhancing any meal. Whole wheat flour is created by grinding the entire wheat

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Frequently Asked Questions

What is a good whole wheat bread?

One hundred percent whole wheat bread is a healthy option, but you can also choose other whole grain breads to benefit from added fiber and nutrition. Oat bran, rye and spelt are other flours that may be listed as the first ingredient in healthy breads. “White” whole wheat bread is marketed as a more palatable alternative to regular wheat breads.

What are ingredients in wheat bread?

“Wheat bread,” “wheat flour” or “100% wheat” mean nothing if you’re looking for whole grains, since all white flour is made from wheat. Whole-wheat ingredients include cracked wheat, crushed wheat, whole-wheat flour, graham flour, whole-durum flour and bulgur.

What is whole wheat bread made out of?

Bread is made out of flour that comes from grain kernels — usually wheat. A grain kernel has three parts: the bran, the endosperm, and the germ (so called because it's the part of the kernel that germinates into a new plant).

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