How To Make Chocolate Chip Cookies Easy Soft Chewy Chocolate Chip Cookie Recipe

Step 1. Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set …

Rating: 5/5
Category: Cookie Recipes

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Beat in flour, baking soda and salt. Stir in chocolate chips. 2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches …

Rating: 4.5/5(180)
Total Time: 55 mins
Category: Dessert
Calories: 120 per serving
1. Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips.
2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
3. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

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Preheat oven to 350°F (175°C). Microwave the butter for about 30 seconds to just barely melt it (half soft and half melted). Beat the butter with …

Rating: 4.9/5(99)
Category: Cookies
Cuisine: American
Total Time: 32 mins
1. Preheat oven to 350°F (175°C). Microwave the butter for about 30 seconds to just barely melt it (half soft and half melted).
2. Beat the butter with the brown and white sugar/s until creamy and pale in colour and sugar has dissolved. Pour in the syrup, vanilla and the egg, and lightly beat until just mixed through.
3. Add the flour, baking soda, and salt, mixing until combined. If needed, add in one tablespoon of the 'extra' flour at a time until the dough is still soft but easy to handle and firm enough to form one large ball (the dough should not be dry. I only needed 3 tablespoons of the extra flour).
4. Fold in half of the chocolate chips with your hands.

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Stir to combine and slowly add the dry ingredients into the dough, mixing on low speed until dough starts to form. As the dough thickens, add the …

Rating: 5/5(5)
Calories: 293 per serving
Category: Cookie
1. Preheat the oven to 350° F. Line a baking sheet with parchment paper or use a silicone baking sheet.
2. Melt the butter in a microwave-safe bowl for 30-45 seconds. Allow to cool for a few minutes. Combine the melted butter with the brown and granulated sugar. Beat on medium speed until well combined, 2-3 minutes.
3. Next add the egg and vanilla extract and continue beating until well incorporated.
4. In a separate bowl, combine the flour, salt and baking soda. Stir to combine and slowly add the dry ingredients into the dough, mixing on low speed until dough starts to form. As the dough thickens, add the chocolate chips. Beat until incorporated.

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Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper. Sift together the flour, baking soda and salt. Set aside. In a medium-size bowl, mix together the melted butter, brown sugar …

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Go big on brown sugar. Use a higher ratio of brown to white sugar. Brown sugar is another ingredient that bolsters the chewy factor. Add a little milk. The “classic” chocolate chip cookie recipe calls for two large eggs, but Alton …

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Mix flour, baking soda, and salt in a small bowl. In a separate bowl, beat butter and shortening until creamy. Add sugar and vanilla and beat with a mixer on medium speed until well blended. Beat in eggs, one at a time, mixing well. Add …

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Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 …

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Lightly beat the egg with a whisk or fork and stir into the sugar mixture along with the vanilla extract. Sift flours and baking powder together into a small bowl and then gradually mix into sugar mixture until combined. Stir …

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Step 2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by …

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Make these soft & chewy chocolate chip cookie bars instead!) 2. Roll the cookie dough balls extra tall. After the dough has chilled, scoop out a ball of dough that’s 3 Tablespoons for XL cookies or about 2 heaping Tablespoons (1.75 ounces or 50g) for medium/large cookies.

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Preheat oven to 325 degrees F. Prepare cookie sheets with silicone mat or parchment paper. In a large bowl, sift together flour, salt and baking soda. Set aside. In a mixing bowl combine butter and sugars and beat until well combined, at least 2-3 minutes to allow ingredients to combine fully.

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Frequently Asked Questions

How to make the best chocolate chip cookies ever?

  • Preheat the oven to 360 degrees. ...
  • Cream butter, sugar, and brown sugar until it is nice and fluffy (approx. ...
  • Add both eggs and vanilla and beat for an additional 2 minutes on medium.
  • Add baking soda, baking powder, salt, and flour until cookie batter is fully incorporated.
  • Finally add chocolate chips until well distributed. ...

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How do you make homemade chocolate chip cookies?

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 2 teaspoons hot water
  • ½ teaspoon salt
  • 3 cups all-purpose flour
  • 2 cups semisweet chocolate chips

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Which chocolate is the best for making chocolate chip cookies?

Semisweet chocolate chips are a crowd-pleaser, especially if you are trying to cater to younger palates. However, if you want to make your cookies "pop" with a more sophisticated flavor, then you should opt for bittersweet chocolate which is around the 70 percent range (and happens to be Choi-Rodriguez's personal preference).

What is the best recipe for making chocolate chip cookies?

How to make Chocolate Chip Cookies

  • Make the chocolate chip cookie dough. ...
  • Portion & roll dough. ...
  • To freeze cookie dough: Since this chocolate chip cookie recipe makes so many cookies, I always make a full batch and freeze some.
  • Bake until they just barely look done. ...
  • Cool. ...
  • Store. ...

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