Ian Pineapple Poke Cake Recipe

Grease a 9x13-inch baking dish. Advertisement. Step 2. Beat cake mix, 1 1/4 cup water, vegetable oil, and egg whites together in a bowl using an …

Rating: 5/5(5)
Total Time: 7 hrs
Category: Poke Cake
Calories: 384 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Beat cake mix, 1 1/4 cup water, vegetable oil, and egg whites together in a bowl using an electric mixer in medium speed until combined, about 2 minutes. Pour batter into the prepared baking dish.
3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 29 to 34 minutes. Cool for 15 minutes.
4. Stir pineapple-flavored gelatin with boiling water in a bowl until dissolved; stir in cold water.

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Pineapple Poke Cake Recipe is moist and delicious with lots of pineapple flavor in each bite. Make this in hardly any time at all with just a few …

Rating: 3.4/5(10)
Total Time: 3 hrs 35 mins
Servings: 12
Calories: 275 per serving
1. Preheat oven to 350F degrees. Lightly spray a 9x13 pan with cooking spray and then line the bottom of it with pineapple slices.
2. Mix together yellow cake mix according to package instructions and pour the batter over the pineapple slices.
3. Bake the cake according to boxed cake directions. Cake is finished when a toothpick inserted into the middle of the cake comes out clean.
4. Allow the cake to cool completely.

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Pudding Poke Cake. Poke cakes are one of the easiest cake recipes around. Pick up a box cake mix at the store and mix up the batter …

Reviews: 2
Calories: 227 per serving
Total Time: 45 mins
1. Preheat oven to 350 degrees Fahrenheit.
2. Lightly spray a 9x13 pan with cooking spray and then line the bottom of it with pineapple slices.
3. Mix together yellow cake mix according to package instructions (swap out the water for pineapple juice for extra flavor!) and pour the batter over the pineapple slices.
4. Bake the cake according to boxed cake directions, between 25-28 minutes. You will know the cake is done when you touch the center and it bounces back.

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white cake mix, rum, pudding mix, fresh pineapple, whipped topping. Piña Colada Poke Cake Belle of the Kitchen. cream of coconut, cream of coconut, water, crushed pineapple with juice and 8 more. Pina Colada Poke Cake The Girl Who Ate Everything. sugar, yellow cake mix, coconut extract, maraschino cherries and 5 more.

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Remove cake from the oven; place on a wire rack. Poke holes in warm cake with a fork. Spoon pineapple mixture evenly over cake; cool completely. For frosting, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cake. Spread whipped topping over pudding. Store in the refrigerator.

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Drain the pineapple well and keep the juice to add to the condensed milk. When you take cake out of oven, mix up condensed milk and pineapple juice from the canned pineapple. With a wooden spoon, poke holes all over the top of the cake. Pour the condensed milk mixture over the cake. Cool. When cake is cool, add cool whip to top, refrigerate for

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To make this pineapple poke cake, simply whisk together the crushed pineapple cake batter and bake until the top is set and a toothpick inserted in the middle comes out clean. Depending on how moist your crushed pineapple is, your cake may take a little more time than what the recipe calls for.

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This Easy Pineapple Pudding Poke Cake recipe is made with a boxed cake mix, pineapple slices, vanilla pudding, Cool Whip. Delicious! A DELCIOUS TROPICAL CAKE . The one thing I love about poke cakes is there are endless combinations and flavors. I have a huge amount of poke cakes on this site.

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In a large mixing bowl, combine cake mix, water, vegetable oil and eggs until well combined. Spray a half sheet pan (13"x18"x1") with nonstick cooking spray and spread batter in pan in an even layer. Bake for 15-20 minutes, or until the center of the cake is set. Remove from oven and let cool. Use a fork and poke holes over the entire cake.

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Remove cake from oven and set on a wire rack. Poke holes in cake with skewer at 1/2 inch intervals while still hot and in pan. Pour soaking mixture over cake (Note: If soaking mixture begins to pool, poke additional holes). Allow to cool in pan 30 to 40 minutes, then flip cake upside down onto serving platter; remove pan.

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Cook and stir until mixture comes to a boil. Boil until most of the liquid is evaporated, 4-5 minutes; cool slightly. Remove cake from the oven; place on a wire rack. Poke holes in warm cake with a fork. Spoon pineapple mixture evenly over cake; cool completely. For frosting, in a small bowl, whisk milk and pudding mix for 2 minutes.

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Today’s recipe is a delicious cake I made this past weekend and it’s the perfect summertime treat – Easy Hawaiian Pineapple Coconut Poke Cake. This Hawaiian Poke Cake couldn’t be easier to make with a French vanilla cake mix flavored with pineapple juice and filled with a delicious vanilla and coconut cream pudding that’s mixed with

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Pineapple Poke Cake Recipe Ingredients. The cake is made from scratch. To make the cake, you’ll need: eggs, sugar, crushed pineapple (in juice), flour, baking soda, and salt. After it’s done cooking, we’re going to poke holes in it and pour a soaking sauce over.

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HAWAIIAN PINEAPPLE POKE CAKE. Prepare and bake cake mix according to package directions for 9"x13" cake pan. Punch large holes in cake. Spread with pineapple. Combine cream cheese, pudding mix and milk in mixer bowl. Beat until smooth and thick. Spread over pineapple. Top with whipped topping and coconut. Chill for 1 hour.

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Allow the cake to cool completely. Poke holes into cake using the end of a wooden spoon. In a bowl, whisk together pudding with milk until smooth. Pour the mixture onto the cake and spread out with a knife or spatula, gently pushing down to make sure the pudding gets down into the holes. Top with whipped topping and pineapple chunks and then

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Instructions. Prepare the cake mix according to the directions on the box in a 13 x 9 inch baking pan. [Tip: If using a box mix, use the pineapple juice from the crushed pineapple adding water until the total amount called for on the package is met.] Bake according to directions. Remove the cake from the oven and use the handle of a wooden

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Combine the undrained pineapple and sugar in a small saucepan. Bring to a boil and simmer until sugar is dissolved. Using a chop stick or something similar, poke holes throughout the cake. Pour the pineapple mixture over the cake. Mix together the cream cheese, butter, and powdered sugar until combined.

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Frequently Asked Questions

How do you make a pineapple poke cake?

This is a delicious cake that's a little fancier that the typical poke cakes. Join the conversation! AMT. PER SERVING % DAILY VALUE Prepare cake according to package directions using oil, eggs and water. Bake in greased and floured 9X13 pan. When cool, punch holes in cake with handle of wooden spoon. Pour pineapple over top of cake.

How to make pineapple pudding cake?

Layer pineapples in the bottom of the pan. Step #2: Mix the cake batter together and pour over the pineapples. Step #3: (The poke step!) Bake for 34-38 minutes. Remove the cake from the oven and cool. Then, go to town and poke holes all over it. Use a wooden spoon handle. Step #4: Next, spread the pudding mixture over the cake.

What is hawaiian poke cake made of?

This Hawaiian Poke Cake couldn’t be easier to make with a French vanilla cake mix flavored with pineapple juice and filled with a delicious vanilla and coconut cream pudding that’s mixed with crushed pineapple. Top it off with a layer of creamy whipped topping and toasted shredded coconut and you’ll feel like you’re on vacation!

How to make pineapple yellow cake mix?

In a large bowl beat together the yellow cake mix, dry instant pudding, eggs, vegetable oil, and ¾ cup of the pineapple juice from the can with a hand mixer for 2 minutes. Once that is done, add in the vanilla extract into the cake batter and continue to mix everything together.

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