Ichiban Japanese Eggplant Recipes

Jul 25, 2021 - Explore Cindy Genzano's board "Ichiban eggplant recipe" on Pinterest. See more ideas about eggplant recipes, ichiban eggplant recipe, food.

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Ingredients 4 (1 1/4 pounds) eggplant (Japanese) Sea salt, to sprinkle (See Prep Note #1) 2 tablespoons olive oil

Rating: 5/5(8)
Calories: 71 per serving
Servings: 4
1. Trim the ends from the eggplants & slice in half the long way. Carefully score the flesh w/short diagonal cuts & sprinkle generously w/sea salt. Allow the eggplant to sit for 20 min to draw out some of the liquid. *(You can use less sea salt if diet-restricted of course, but this draws out the excess moisture. Most of the salt will drain away or be wiped away in Step 2.)*
2. Use a paper towel to wipe the moisture from the eggplants. Line the eggplant on a baking sheet flesh side up.
3. In a small cup, combine the remaining ingredients. Generously coat the tops of the eggplants w/the garlic mixture. *(A pastry brush seems ideal for this)*
4. Roast at 400 degrees for 30-40 min. Let it get really mushy & creamy on the inside while the skins crisp slightly.

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Trusted Results with Ichiban eggplant recipes. pasta entertaining Recipes at Epicurious.com. show results for food recipes drink recipes member recipes all recipes 8. japanese salad with ichiban noodles. 9. beef brisket slow cooker. 10. StirringThePot Member Profile - Community - …

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Japanese Eggplant: 4 Ways to Cook Japanese Eggplant. In Japan, it’s good luck to dream of eggplant on hatsuyume, the first dream of the new year—one of the many things this culinary staple’s got going for it.

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Grilled Eggplant Recipe. Japanese eggplants can be easily grilled. Since they are much softer and smoother than regular eggplant, their cooked filling gives a mushy effect. Grilled eggplants can be enjoyed with tahini sauce to get a creamy texture, or they can be eaten with soy sauce to get a traditional Japanese flavor.

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Prepare the eggplant. If you use large purple eggplant, you may choose to peel the eggplant. I used the small tender Ichiban eggplant so I did not peel them. Cut eggplant into 1" cubes. Place in a colander, salt, and allow to drain for about an hour. Rinse the eggplant with cool water. Dry thoroughly with paper towels.

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Combine Soy sauce, mirin, crushed garlic and ginger in a bowl. Slice your eggplant thinly and into small pieces. Toss eggplant in hot pan (I use a spray oil like Pam) with the sauce mixture. Sauté at a medium heat until very tender, about 10 minutes. Add a little water to keep the veg moist if necessary.

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Oct 29, 2019 - Explore Patricia Saffles's board "Ichiban Eggplant" on Pinterest. See more ideas about eggplant, eggplant recipes, ichiban eggplant recipe.

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Chef notes. This healthier and simplified version of eggplant Parmesan is a perfect fit for an easy weeknight meal. You could use regular eggplants for this recipe, rather than Japanese eggplants

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Fry cubed or shredded eggplant in a stir-fry or rice dish. Japanese eggplant is among the best variety of eggplants to stir fry as they are quick cooking and only need a few minutes alone in the oil. To fry, heat the oil in a wok or frying pan until very hot. Add the eggplants in a thin layer (do not pile them up).

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May 26, 2004 10:35 AM 3. I have 2 ichiban eggplants in the garden and they are loaded with blooms and produce. I brought in 5 this morning. Any good ideas to use them? Last summer I mostly grilled them with olive oil, salt, and pepper. Want …

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Step 3: Grill ’em up. Meanwhile, prepare a gas or charcoal grill for high heat. Grill the eggplant cut-side down for 4 minutes. If you’re going for presentation, feel free to rotate the eggplant 45 degrees halfway through to get cross-hatch grill marks.

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Grilled Japanese Eggplant. Ingredients. Deselect All. 4 Japanese eggplant, halved lengthwise. 1/4 cup soy sauce. 1/4 cup dry sherry. 2 tablespoons toasted sesame oil. 3 cloves Directions. My Private Notes.

Author: Bobby Flay
Difficulty: Easy

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It’s my favorite kind of recipe, that is, it’s proportional so it can be easily scaled up or down. Special Miso Paste Sauce – one part red Miso paste – one part mirin – one part sugar Simmer on the stove for 20 minutes or microwave it for 4 minutes stirring periodically. If you have four eggplant, try using a 1/3 cup for each part.

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Pretty, productive, and delicious—Ichiban-type Japanese eggplant meets all of your garden goals! The slim, 10-inch-long, deep purple fruit tastes sweet and mild, making it a perfect choice for grilling and roasting. Chefs love creating culinary treats with this beauty, so imagine how scrumptious your meals will taste w

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Rating: 4.5 stars. 23. Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy. Use ripe eggplant without seeds and salt them for 1 hour to remove the bitterness. By Beatrice. Eggplant Rolls with Bell Pepper Sauce. Save.

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Frequently Asked Questions

When should i pick my ichiban eggplant?

  • Light Full sun
  • Fruit size 6 to 8 inches long
  • Matures 70 to 80 days after planting
  • Plant spacing 18 to 24 inches apart
  • Plant size 18 to 24 inches tall

How to cook with a japanese eggplant?

Our Best Japanese Eggplant Recipes

  1. Soy-Glazed Eggplant Donburi. This vegetarian rice bowl features crispy pan-seared eggplant slices that are smothered with an amazing sweet soy sauce.
  2. Ginger Pork Rolls with Eggplant. Similar concept to bacon rollups, this Japanese version calls for thinly sliced pork. ...
  3. Eggplant Agebitashi. ...
  4. Miso Pork & Eggplant Stir-Fry. ...

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How to grow an ichiban japanese eggplant?

  • Light Full sun
  • Fruit size 10 inches long
  • Matures 50 to 60 days
  • Plant spacing 24 to 36 inches apart
  • Plant size 3 to 4 feet tall and 2 to 3 feet wide

How do you cook japanese eggplant?

  • Peel and cube your eggplant. Then, place it on a cookie sheet, toss with olive oil, and sprinkle with minced garlic and salt.
  • Roast at 375 F for 45 minutes, or until the eggplant browns nicely, and the centers reach a creamy consistency.
  • Allow to cool, then flash freeze on cookie sheets (this will keep the pieces from sticking together). ...

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