Idaho Potato Casserole Recipe

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Listing Results Idaho Potato Casserole Recipe

Cheesy Potato Casserole from OreIda® Allrecipes

8 hours ago Step 2. In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish. Step 3. In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown

Rating: 5/5(96)
Total Time: 1 hr
Category: Trusted Brands: Recipes And Tips, Ore-Ida®
Calories: 434 per serving
1. Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
2. In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
3. In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
4. Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

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Idahoan Fall Potato Casserole Idahoan Mashed Potatoes

7 hours ago Make a well in the potatoes and add the eggs, stirring to incorporating the potatoes a little at a time with the eggs (the hot potatoes will help temper the eggs). Continue to blend eggs until all the potatoes are well incorporated. Stir in half of the cheese and pour into casserole

Servings: 6-8
Estimated Reading Time: 1 min

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Cheesy Beef and Idaho® Potato Casserole Idaho Potato

Just Now The Idaho Potato Commission. Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes.

1. Brown the ground beef in a large cast iron pan, season with salt and pepper to taste and then move to a separate dish.
2. Add one tablespoon of butter to the pan along with the diced onion. Saute for a few minutes on medium heat until the onion becomes translucent. Add the garlic and continue cooking for another few seconds.
3. Push the onion and garlic mixture to the sides of the pan, melt in the remaining tablespoon of butter and whisk in the flour until thoroughly coated. Whisk in the milk until there are no more lumps of flour.
4. Stir in the smoked Gouda cheese, yogurt and scallions. Stir until smooth, season with the oregano, salt and pepper to taste and add the browned beef into the sauce. Set aside.

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Idaho Potato Cheesy Vegetable Casserole Supreme

4 hours ago Idaho Potato Vegetable Casserole Supreme - Cheesy potatoes and veggies topped with sprinkles of crushed Ritz crackers. Perfect for your holiday dinner or a potluck crowd. I never told you that this summer I won a recipe photo contest. Because of this contest, I now have a new favorite recipe

Reviews: 12
Servings: 12
Cuisine: American
Category: Side Dish
1. Cook the vegetables according to the package directions; set aside. Melt 2 Tablespoons of the butter in a large skillet. Add the onions and cook until soft, about 5-7 minutes.
2. Preheat oven to 350 degrees F. Melt 4 Tablespoons of the butter in the microwave. Toss with the potatoes in a large mixing bowl. Stir in the cooked onions, cream of chicken soup, shredded cheese, sour cream, salt, pepper and steamed vegetables. Spread evenly into a lightly greased 9x13-inch pan.
3. Place the crushed Ritz crackers in a medium bowl. Melt the remaining 2 Tablespoons of butter in the microwave then toss with the crackers. Spread evenly over the potatoes. Bake for 45 minutes to 1 hour, until cooked through and bubbly. Remove from oven and let stand for 5-10 minutes before serving. Serve warm.

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Loaded Baked® Homestyle Casserole Idahoan Mashed Potatoes

2 hours ago Preheat oven* to 450°F. Combine potatoes and sauce mix in 1½-quart baking dish. Stir in 1½ cups boiling water, ¾ cup milk, and 1 Tbsp. butter or margarine with whisk. Bake uncovered for 25 minutes or until top is golden brown and potatoes

Estimated Reading Time: 2 mins

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Scalloped Homestyle Casserole Idahoan Mashed Potatoes

9 hours ago Preheat oven* to 450°F. Combine potatoes and sauce mix in 1½-quart baking dish. Stir in 1½ cups boiling water, ¾ cup milk, and 1 Tbsp. butter or margarine with whisk. Bake uncovered for 25 minutes or until top is golden brown and potatoes

Estimated Reading Time: 2 mins

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Cheesy Hashbrown Casserole Potatoes Idaho® Spuds

9 hours ago Heat water and add to fill lines in both hashbrown cartons to rehydrate, about 12 minutes. 3. In a large bowl, mix together the soups, milk, sour cream, HALF of the melted butter, and seasonings with a whisk until well combined. 4. Add the hash browns and cheese, stir until ingredients are mixed well. 5. Pour hash brown mixture into prepared pan.

Servings: 12
Total Time: 55 mins
Estimated Reading Time: 1 min

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Quick and Easy Potato Casserole Recipe Allrecipes

2 hours ago Step 2. Preheat oven to 350 degrees F (175 degrees C). Step 3. Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole

Rating: 4.2/5(56)
Total Time: 1 hr
Category: Side Dish, Potato
Calories: 544 per serving
1. Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.

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Easy Mashed Potato Casserole Recipe Allrecipes

Just Now Step 1. Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish. Advertisement. Step 2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Step 3. Drain potatoes

Rating: 4.5/5(2)
Total Time: 1 hr 15 mins
Category: Side Dish, Potato, Mashed Potato Recipes
Calories: 408 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
3. Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
4. Bake, uncovered, until cheese is bubbly, about 35 minutes.

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Au Gratin Homestyle Casserole Idahoan Mashed Potatoes

9 hours ago Preheat oven* to 450°F. Combine potatoes and sauce mix in 1½-quart baking dish. Stir in 1½ cups boiling water, ¾ cup milk, and 1 Tbsp. butter or margarine with whisk. Bake uncovered for 25 minutes or until top is golden brown and potatoes

Estimated Reading Time: 2 mins

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Country Casserole Idaho Potato Commission

3 hours ago Grease 2qt. Square baking dish. Arrange potatoes evenly in the bottom of the dish. Lightly sauté mushrooms. Sprinkle potatoes with cheese, mushrooms, tomatoes and green onions. In a medium-sized mixing bowl, combine eggs, milk, pepper, and salt. Pour egg mixture over potato mixture in dish. Sprinkle grated Monterey Jack with Jalapeno peppers on top as a "last" layer.

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Idaho® Potato Tot Casserole Idaho Potato Commission

2 hours ago Casserole Directions: In a medium frying pan over low heat, sauté kale, tomatoes or corn in olive oil until wilted and tender. Season to taste with salt and pepper. Place a few spoonful’s of vegetables into each of 6 ceramic ramekins. Add 4 tater tots on top of the vegetables in each. Cover with a dollop (about 3 tablespoons) of Mornay sauce.

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Crunchy Country Potato Casserole Idaho Potato Commission

1 hours ago Prepare Bechamel Sauce according to recipe. In a sauté pan, heat butter over low heat. Add leeks or green onions. Sweat for 5 to 7 minutes or until tender. Combine sauce, mustard and salt. Mix until well-blended. Spray 2” half pans with vegetable oil spray. In each pan, layer 12 ounce potatoes, 1 cup sauce, 2-1/2 ounces sautéed leeks and 4 ounces cheese.

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Cheesy Mashed Potato Casserole Idaho Potato Commission

6 hours ago Preheat oven to 350°F. In a medium sauté pan, cook diced onions and garlic in 1 tablespoon butter over medium heat until onions are translucent, about 6 minutes. Set aside. Add spinach to the same pan (without rinsing) and cook until it is wilted and cooked down, about 4 minutes. Remove from pan

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Baked Idaho Mashed Potato Casserole MrFood.com

7 hours ago Add butter and half and half to the potatoes; mash together. Add sautéed vegetables, then season mixture with salt and pepper to taste. Preheat oven to 450 degrees F. Spread remaining tablespoon of olive oil in an 8-inch square casserole dish. Spoon mashed potatoes

Estimated Reading Time: 1 min

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Shredded Potato Casserole Recipe: How to Make It Taste

2 hours ago Directions. In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 cup butter. Stir in the hash browns. Transfer to a greased 13x9-in. baking dish. In a …

Rating: 5/5(13)
Category: Side Dishes
Servings: 8
Total Time: 1 hr
1. In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 cup butter.
2. Stir in the hash browns. Transfer to a greased 13x9-in. baking dish. , In a small bowl, combine the cornflake crumbs, Parmesan cheese and remaining butter; sprinkle over top.
3. Bake, uncovered, at 325° for 45-50 minutes or until heated through.

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Loaded Cheesy Potato Casserole {And the Idaho Potato

4 hours ago Stir the potato, sour cream, and ⅔ of the shredded cheddar cheese into the onion sauce. Use a potato masher or fork to roughly mash about ⅓ of the potato mixture; pour the potato mixture into the prepared dish. Sprinkle the remaining ⅓ of the shredded cheddar cheese on top. Bake until the casserole is golden and bubbling, about 20 to 30

Reviews: 18
Estimated Reading Time: 5 mins
Servings: 6-8
Total Time: 1 hr 10 mins

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Recipes Idahoan Mashed Potatoes Idahoan Foods LLC

8 hours ago choose from hundreds of recipes below! choose your skill recipes for the novice or the master chef! recipes they'll love family tested, kid approved! what's for dinner? choose from hundreds of recipes below! choose your skill recipes for the novice or the master chef! recipes

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Carne Asada & Potato Casserole Grown In Idaho

1 hours ago Fill basket with half the frozen potatoes. Cook 9-10 minutes. Slide out basket halfway through cooking time and shake. In a large bowl combine all ingredients except toppings. Scrape mixture into a 3 quart casserole pan. Bake until mixture bubbles and top becomes golden, about 45 minutes. Remove from oven and set aside for ten minutes.

Estimated Reading Time: 1 min

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Idaho® Potato Tot Casserole Wontons Idaho Potato Commission

6 hours ago The Idaho Potato Commission. Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes.

1. In a large pot, heat oil over medium-high heat until shimmering slightly. Add beef, onions, mushrooms and garlic and cook until browned, about 5 minutes.
2. Add flour and continue to cook at medium heat, stirring, until combined, about 3 minutes.
3. Slowly add hot stock while stirring, letting stock thicken before adding more.
4. Add remaining ingredients and bring to a simmer. Simmer for 20 minutes over low heat, letting some of the starch cook out of the liquid.

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OreIda Cheesy Potato Casserole HyVee

6 hours ago Preheat oven to 350 degrees. Coat 13-by-9 baking dish with nonstick cooking spray. Step 2. In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish. Step 3. In a medium bowl, mix together cereal and butter.

Rating: 3.9/5(658)
Calories: 430 per serving
Servings: 8

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Baked Idaho® Mashed Potato Casserole Idaho Potato Commission

4 hours ago Cook the potatoes in boiling salted water until tender, about 15 minutes. Preheat oven to 450°F. Heat 1 tablespoon of olive oil over medium heat in a skillet. Sauté the onions, celery and red pepper until tender. Set aside. When the potatoes are done, drain well and return to the cooking pot. Add butter and half and half. Mash together.

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Recipes Idaho Potato Commission

4 hours ago The Idaho Potato Commission. Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes.

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11 Idahoan Casserole Recipes ideas casserole recipes

5 hours ago Aug 16, 2016 - Our casseroles are delicious with regular preparation but add some flare with these recipes to take them to the next level!. See more ideas about casserole recipes, recipes

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Idaho® Potato Vegetable Casserole Supreme Idaho Potato

9 hours ago Melt 2 tablespoons of butter/margarine in a large pan and sauté the onions over medium heat until soft and translucent. Place the defrosted hash brown potatoes in a large casserole dish. Melt 4 tablespoons of the butter/margarine in a separate bowl in the microwave, and add it to the potatoes. Toss to coat. Add sautéed onions, condensed soup, grated cheese, sour cream/Greek yogurt, salt

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Loaded Mashed Potato Casserole with Bacon It's a Keeper

3 hours ago Why Mashed Potato Casserole Works . A mashed potato casserole is one of those dishes that your family or guests will ohh and ahh over when you place it on the table. It is definitely a decadent, delicious and oh so easy to make. How to Make this Loaded Potato Casserole Recipe

Rating: 4.6/5(24)
Total Time: 45 mins
Category: Side Dish
Calories: 487 per serving
1. Preheat oven to 350 degrees.
2. In a large bowl, combine prepared potatoes, sour cream, cream cheese and house seasoning.
3. Pour potatoes into a 13x9 baking dish that has been sprayed with non-stick cooking spray.
4. Evenly place cubes of butter on top of potatoes.

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All Ways Funeral Potato Casserole Reexamines the

4 hours ago Text in Red is Idaho Potato Commission’s traditional Funeral Potatoes Casserole. Casserole Variations begin with type of potatoes and read left to right. BASIC INSTRUCTIONS: Remove potatoes from freezer and let thaw about 2 hours before preparing or thaw in refrigerator up to 12 hours.

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Cheesy potato casserole from oreida® recipe

4 hours ago Cheesy potato casserole from ore-ida® recipe. Learn how to cook great Cheesy potato casserole from ore-ida® . Crecipe.com deliver fine selection of quality Cheesy potato casserole from ore-ida® recipes equipped with ratings, reviews and mixing tips.

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SausagePotato Casserole OREIDA Recipes

7 hours ago Instructions. Heat oven to 400°F. Mix dressing, sour cream and onions in large bowl until blended. Add potatoes and sausage; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; cover. Bake 40 to 45 min. or until heated through.

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Potato & Tuna StoveTop Casserole Idaho Potato Commission

9 hours ago Bring 1 1/2 quarts of water to boiling in a saucepan. Add potatoes. Return to boiling and cook 5 minutes. Add frozen vegetables. Return to boiling and cook 2 minutes (or to desired tenderness). Drain In saucepan stir in soup, tuna and seasonings. Add hot, drained potato mixture. Stir and serve. (Note: If necessary, reheat on very low heat.

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Mediterranean Seafood Casserole Idaho Potato Commission

7 hours ago Preheat oven to 350° F. Spoon mixture into a 3-quart shallow casserole dish. Stir in scallops, shrimp and/or fish, then Idaho Potato Cream Sauce. Arrange sliced potatoes near rim of dish. Loosely cover with foil and bake 20 minutes or until fish is tender and sauce is bubbly. Sprinkle remaining parsley on potato

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Hashbrown Casserole A Southern Soul

Just Now Heat oven to 350 degrees. Butter bottom of 9 by 13 baking dish. Place hash browns evenly in bottom of dish and sprinkle with shredded cheddar cheese. Gently stir to combine. In a small …

Rating: 4/5(2)
Category: Side Dish
Cuisine: American
Total Time: 1 hr
1. Heat oven to 350 degrees.
2. Butter bottom of 9 by 13 baking dish. Place hash browns evenly in bottom of dish and sprinkle with shredded cheddar cheese. Gently stir to combine.
3. In a small sauce pan, heat milk, butter, salt and garlic powder just until butter melts. Remove from heat and stir in sour cream. Pour milk mixture over potatoes and cheese.
4. Sprinkle on pepper, chives and Parmesan cheese.

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Scalloped Root Vegetable Casserole Idaho Potato Commission

3 hours ago The Idaho Potato Commission. Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes.

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Idaho Potato Breakfast Casserole with Sausage, Spinach and

Just Now Transfer to a bowl and set aside. Add spinach to the pan and cook over low heat until spinach is wilted (about 4-5 minutes). Set aside. Layer sausage on top of soaked bread. Place cooked mushrooms on top of sausage. Shingle one layer of potatoes

Reviews: 11
Estimated Reading Time: 7 mins
Servings: 8
Total Time: 1 hr 10 mins
1. Let the cubes of bread dry out for a few hours and get a little tough on the outside. You can place them on a baking sheet and let them sit on the counter. After a few hours have passed and they aren't soft anymore, put them into the baking dish.
2. Whisk the ingredients for the custard together and pour half of the mixture over the bread.
3. Push down to make sure the bread is covered with egg mixture.
4. Chill in the refrigerator for at least 2 hours.

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Potato Products OREIDA

3 hours ago Discover Ore-Ida. Since our humble beginnings over 60 years ago. Ore-Ida has brought you the very best potato dishes in America-from crispy, golden fries to the world famous Tater Tot Potatoes, a 100% Ore-Ida invention. That's because the best food always starts with best ingredients. And we're lucky enough to be surrounded by the finest potato

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Homemade Hash Browns Frozen OREIDA

3 hours ago Our delicious crispy Hash Browns add crowd -pleasing crunch to your breakfast or favorite potato recipes. Buy Now. Golden Hash Brown Patties. Buy Now. Diced Hash Brown Potatoes. Buy Now. Shredded Hash Brown Potatoes. Buy Now. Potatoes O'Brien. Buy Now. Shredded Hash Brown Potatoes. Buy Now.

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Frequently Asked Questions

How to make a cheesy potato casserole from Ore Ida?

In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish. In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture. Bake uncovered for 45 to 50 minutes, or until hot and bubbly.

What's the best way to make a potato casserole?

Preheat oven to 350 degrees F (175 degrees C). Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.

How to make Idahoan mashed potatoes in the oven?

Oven Preparation. Best for Golden Browning. Preheat oven* to 450°F. Combine potatoes and sauce mix in 1 1/2-quart baking dish. Stir in 2 cups boiling water, 3/4 cup milk, and 2 Tbsp. butter or margarine with whisk. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender.

How to make an au gratin casserole with potatoes?

Prep Instructions 1 Preheat oven 2 to 450°F. Combine potatoes and sauce mix in 1½-quart baking dish. 3 Stir in 1½ cups boiling water, ¾ cup milk, and 1 Tbsp. butter or margarine with whisk. 4 Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. Remove from oven and let stand a few... More ...

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