Ihop Fluffy Omelet Recipe

This is what IHOP does with their omelets, and it’s why their recipe turns out so fluffy. The folks at Extra Crispy have recreated IHOP’s omelet recipe in the …

Estimated Reading Time: 1 min

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Fold the top and bottom of the omelet in by about an inch. Place 2 tbsp of cheese on the center of the omelet and then with 2 tbsp each of mushrooms and tomatoes. Roll the …

Estimated Reading Time: 1 min

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To make your own IHOP-esque fluffy omelet, you can follow these directions from Extra Crispy, where they recreated the pancake house’s famous egg …

Estimated Reading Time: 2 mins

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Instructions. In a saucepan on medium-low heat melt butter and add chopped onions and bell peppers. Stir until onions and pepper are soft but not …

Rating: 5/5(2)
Total Time: 30 mins
Category: Breakfast
Calories: 368 per serving
1. In a saucepan on medium-low heat melt butter and add chopped onions and bell peppers.
2. Stir until onions and pepper are soft but not browned.
3. Add diced ham and stir until the ham is limp and heated through. Immediately remove from heat and set aside.
4. In a mixing bowl add eggs, water, and salt. Beat and stir them together very well. Set the bowl aside.

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Yelp/ IHOP. No, the secret ingredient isn't steak. Plenty of people have a “secret ingredient” that they mix into their eggs when they’re making an omelette. …

Estimated Reading Time: 1 min

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Whisk together eggs, pancake batter, thyme leaves, salt, and pepper until well combined. Heat a nonstick skillet over medium high heat. Add eggs and cook for 3 to 4 minutes or until set. Flip and continue cooking until lightly golden brown. Slide onto a plate and top with a bit of extra cheese.

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1. Heat a 12-inch electric skillet to 275 degrees F (or heat a 12-inch griddle pan over medium low heat). Preheat oven to 300 degrees F. 2. Add salt to …

Rating: 4/5(4)
Total Time: 30 mins
Category: Breakfast
Calories: 1343 per serving

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Lift up each side of the omelette and drop a tablespoon of butter underneath. Cover the pan and cook for another 5 minutes, or until the top of the …

Rating: 87%
Calories: 463 per serving
Category: Breakfast
1. Separate the egg whites and the egg yolks in two separate bowls. You’ll only need 3 yolks, so discard the other 2 or reserve for another use.
2. Whisk the egg yolks until they become homogenous and pale in color. Set aside.
3. Transfer the egg whites to a large bowl and whisk until they triple in size and become white with medium peaks.
4. Carefully fold the egg yolks into the egg whites until fully incorporated.

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See our guide on how to fold ingredients for light-as-a-feather texture. Step 3: Cook to Perfection. Next, choose your cooking method. You can cook the fluffy mixture in a nonstick skillet on the stove top (melt butter, and cook mixture over medium-low until golden, then fold in half to serve) or in an oven-proof 8-inch skillet under the broiler (grease your skillet, add eggs, broil for 2 to 4

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Subscribe to Weelicious: http://bit.ly/_Weelicious5Fluffy Omelette written recipe: http://weelicious.com/2008/05/05/cheese-omelette/Get the Weelicious cookbo

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IHOP is famous for its pancakes, but the breakfast chain also makes the fluffiest omelets.Sure, stirring pancake batter in your omelet mixture might seem a little odd, but we figured if …

1. Whisk together eggs, pancake batter, thyme leaves, salt, and pepper until well combined.
2. Heat a nonstick skillet over medium high heat. Add eggs and cook for 3 to 4 minutes or until set. Flip and continue cooking until lightly golden brown.
3. Slide onto a plate and top with a bit of extra cheese. Serve.

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By adding their pancake batter to the eggs, IHOP has cracked the code to making an omelet that’s fluffy, flavorful, and plenty filling enough to hold you over til lunch. The next time a …

Rating: 3.7/5(32)
Total Time: 15 mins
Category: Breakfast
Calories: 283 per serving
1. Prepare 1/2 cup of pancake batter by adding a few tablespoons of water to about 1/3 cup of "just add water" pancake mix.
2. Crack the eggs into a bowl and whisk well.
3. Add the batter to the eggs and stir to combine.
4. Cook omelet on a preheated skillet or griddle for about 5 minutes, or until the eggs are mostly set, then sprinkle on add-ins like cheese, meat, or veggies.

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The IHOP uses one not-so-traditional ingredient in their omelettes. They add a little pancake batter to their omelets to make them light and fluffy. If you are making this recipe in your …

Rating: 5/5(7)
Total Time: 13 mins
Category: Breakfast
Calories: 1473 per serving
1. Cook the bacon until crispy. Chop the cooked bacon into pieces.
2. Preheat a griddle or skillet to 350 degrees.
3. In a small saucepan over medium heat, melt the American cheese with 1 tablespoon of milk. Stir constantly, the cheese will melt and form a cheese sauce.
4. When the cheese sauce forms, reduce the heat as low as you can.

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Place the eggs, heavy cream, salt and pepper in the blender and mix until very frothy, about 1 minute. Heat a saute pan over medium heat and, when hot, add …

Cuisine: American
Author: Emeril Lagasse
Servings: 1
Category: Main-Dish
1. Place the eggs, heavy cream, salt and pepper in the blender and mix until very frothy, about 1 minute. Heat a saute pan over medium heat and, when hot, add the butter to the pan, swirling to coat. Pour the egg mixture into the pan. Using the rubber spatula, stir continuously and scrape down sides so as to evenly cook the mixture. Once the mixture resembles wet scrambled eggs, after about 30 seconds, use the rubber spatula to smooth the eggs so that they are an even depth throughout. Cook until almost set, about 10 seconds longer, and use the rubber spatula to fold the omelet in 1/2. Carefully slide the omelet out of the pan onto the plate.
2. Serve immediately.

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Steps: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving grease in the skillet. Crumble bacon once cool. Add onion to the skillet and cook over medium-high heat for 2 minutes.

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Directions. In a large bowl, combine the buttermilk, vegetable oil, and vanilla extract. Add the solid ingredients (sugar, baking powder, flour, baking soda, salt) into the mix. Whisk the batter gently. Don’t get rid of the lumps! In another bowl,

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Four servings each of scrambled eggs and golden hash browns, 8 hickory-smoked bacon strips or 8 pork sausage links, and 8 fluffy buttermilk pancakes. Comes with holiday decorations including vanilla bean mousse, cranberry topping, shimmering blue vanilla sauce & mini marshmallows. Serves 4. Available for IHOP ‘N Go only.

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Frequently Asked Questions

How do you make omelettes at ihop?

Beat the whites until fluffy, then fold in the lightly-beaten yolks. Doesn't take very long if you've got a mixer or a stick blender handy. IHOP puts pancake batter in their omelettes to make them fluffy. If you don't want pancake batter, they make them with "shell eggs" and they're a lot less fluffy.

How do you make a fluffy 3 egg omelette?

To make a fluffy 3 egg omelette, preheat your pan over medium heat, and crack 3 eggs into a bowl. Add 1 tablespoon of milk, a pinch of salt, and any vegetables you want to the eggs, and whisk them with a fork until there are plenty of bubbles.

How to cook an omelette?

Crack the eggs into a bowl and whisk well. Add the batter to the eggs and stir to combine. Cook omelet on a preheated skillet or griddle for about 5 minutes, or until the eggs are mostly set, then sprinkle on add-ins like cheese, meat, or veggies.

How to make ihop style scrambled eggs at home?

Make IHOP style scrambled eggs at home by using a little bit of pancake batter for deliciously fluffy eggs. I mentioned Friday how I grew up going to IHOP a lot and whenever we make a big pancake breakfast I like to use IHOP’s trick of throwing some pancake batter into the scrambled egg mix.

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