Immersion Blender Soup Recipes

Everyone needs a good simple tomato soup recipe in their arsenal. You can make this quick dinner vegan-friendly by subbing olive oil or …

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Typically, bigger, countertop blenders are used to make soups. But in many cases, an immersion blender (once you've figured out how to …

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Bring broth, choice of Vegetable and Accent Flavor to a boil in a medium saucepan. Cover and simmer until vegetables are tender. Purée with an immersion blender or transfer slightly cooled ingredients to a blender; purée until smooth. Season with salt and pepper, as desired. Add more broth to adjust consistency, if desired.

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Its pungent flavor is reduced and gets a creamy and almost sweet taste. Apart from garlic, this soup also features onions, thyme, and Parmesan. Whipping cream makes it thick and creamy, while lemon juice gives it a bright tang. 7. Blender Pumpkin Soup. A round-up of blender soups is not complete without pumpkin soup.

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For an even easier dish, use an immersion blender to puree the soup--you'll only have the Instant Pot insert to clean after cooking. Serve this soup as a starter for a holiday meal or with crusty bread and a salad for dinner any night.

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Blender soups are great because, often, you need just a few ingredients and a fifteen minutes or so. Take one all-star, seasonal ingredient like winter squash, or broccoli, or asparagus. Beyond that, perhaps an onion, some broth or water, some herbs or spices, boom - you've got what you need to make a beautiful, silky blended soup.

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10 Surprising Things You Can Make with an Immersion Blender. We know that immersion blenders are great for whipping up delicious soups and homemade salad dressings, but this handheld appliance can do so much more. Plus, it has the same power as most blenders, but it’s smaller and easier to store. Put your favorite tool to good use with these

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How to Use an Immersion Blender for Soup? To use an immersion blender for soup, you will need a long handle with a tiny blade at the bottom. A wide-mouthed bottom protects the blade from spattering (to a degree). As long as the pieces aren’t too hard or too large, the immersion blender works well for mixing up the lumpy soup.

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Feb 8, 2020 - Explore Kay Montgomery's board "immersion blender recipes" on Pinterest. See more ideas about recipes, soup recipes, cooking recipes.

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An immersion blender incorporates more air into the mixture than a traditional blender, so it can be used to make frothy foam on cream soups. After use, the tool cleans up easily. Here you'll find recipes for warming soups that can be quickly pureed with an immersion blender.

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Here are some tasty soups to try that were made to be blended with an immersion blender. 1. Cream of Tomato Soup – Easy, fresh, and the perfect use of vine-ripened tomatoes. [ GET THE RECIPE.] 2. Roasted Acorn Squash Soup – This soup is like Fall in a bowl – warm and cozy all around. [ GET THE RECIPE.]

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Just lower the immersion blender down into the soup or whatever liquid you want to purée. Then gently squeeze the trigger and pulse or hold to get the desired consistency. You will need to move it around in the bowl or pot to ensure you hit everything.

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8. Roasted Tomato Chickpea Soup ~ The beans and coconut milk make this healthy soup more filling! It’s the perfect soup to cozy up with a blanket on a chilly evening! Immersion Blender Recipe. 9. Coconut Curried Cauliflower Soup ~ If you love the taste of curry, you’ll LOVE this soup.

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Black Bean Soup Recipe [Immersion Blender] Vitamix. best www.vitamix.com. Saute for 12-15 minutes, stirring occasionally, until onions are translucent. Add the stock, tomatoes and black beans and stir to incorporate. Simmer over medium-low heat for 1 1/2 hours. Place the immersion blender into the middle of the stockpot.

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Blended with coconut milk using an immersion blender, this cool-as-can-be soup can be taken with a kick of chipotle adobo that’s tempered with refreshing balls …

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3 Remove the soup from the heat and cool slightly, about 10 minutes. Purée the soup directly in the saucepan using an immersion blender, or use a countertop blender, carefully puréeing the soup in a couple of batches until smooth. Return the …

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