Impossible Egg Custard Pie Recipe

Ground nutmeg. Grease and flour 9 inch glass pie plate. Combine flour, sugar and salt. Add to eggs. Gradually ad milk and vanilla. Pour into pie plate. Sprinkle with nutmeg. Bake at 350 degrees for 40 minutes. Add review or comment.

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Home > Recipes > Eggs > Impossible Egg Custard Pie. Printer-friendly version. IMPOSSIBLE EGG CUSTARD PIE : 3 tbsp. all-purpose flour 3/4 to 1 c. sugar Dash of salt 3 eggs, slightly beaten 1 (13 oz.) can evaporated milk 1 tbsp. vanilla Ground nutmeg. Grease and flour 9 inch glass pie plate. Combine flour, sugar and salt. Add to eggs.

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Instructions. Heat oven to 350 degrees F. Lightly grease a 9-inch pie plate. Place all ingredients in blender; cover and blend on high speed for 15 seconds. Pour into pie plate. Sprinkle with nutmeg. Bake until golden brown and knife inserted in …

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What is an Impossible Pie? This impossible pie has a filling texture of a baked egg custard. Smooth, creamy and simply delicious. The top …

Rating: 4.6/5(55)
Total Time: 50 mins
Category: Desserts
Calories: 444 per serving
1. Preheat oven to 350 F / 180 C / Gas 4. Grease and flour an 8 - 9-inch pie plate
2. In a blender or mixing bowl, add all the ingredients and roughly mix together either on a short pulse if using a blender, or using a whisk by hand. Be careful not to over mix.
3. Transfer batter to the pie dish and sprinkle some ground nutmeg on the top (optional)
4. Place in the oven for around 45 minutes. The pie will have a slight wobble to the surface. That will set as it is cooling.

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4 tbsp. (1/2 stick) butter. 2 cups milk. 1 tsp. vanilla. 1 tsp. almond extract. Mix together in blender. Pour into ungreased 10-inch pie plate. Sprinkle top with nutmeg. Bake at 350°F for 55 minutes. 12 reviews.

Rating: 4.6/5(12)

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IMPOSSIBLE CARAMEL CUSTARD PIE Seasonal Holiday Recipe Exchange milk, melted butter, eggs, splenda, vanilla extract, caramel extract and 2 more Mom’s Impossible Cheeseburger Pie Skinny recipes

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Impossibly Easy Coconut Pie. IMPOSSIBLE COCONUT CUSTARD PIE (makes it's own crust!) Ingredients 1/2 cup Bisquick 3/4 cup sugar 4 eggs 2 cup milk 1 can (3 1/2 oz.) coconut 1 tsp. vanilla 1 TBS. butter, softened Directions Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets.

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Cream eggs, sugar, butter and vanilla with mixer. Add nutmeg, flour and milk and continue mixing until all ingredients are wet. Stir in coconut with a spoon. Spray a 10 inch deep dish pie plate with cooking spray and pour in pie ingredients. Bake in a preheated 350 degree oven 55 to 60 minutes until brown on top.

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Preheat oven to 400℉ (200℃). Blend above ingredients together for about a minute. Place in buttered 9 inch pie plate. Sprinkle with flaked or shredded coconut. Bake until knife inserted 1 inch from edge comes out clean (about 30 minutes) Email. Print.

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The pie is so perfect! A sweet, custard filling with a cake-y crust on top! It surprised me this was less than a cup of sugar considering how much sugar we ingest in-store brands! For best results, let the pie cool then refrigerate it! The custard's taste …

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Let the pie batter rest for 5 minutes, then pour into greased pie dish. Bake for 45 minutes, or until a knife or wooden skewer inserted near middle comes out clean. Serve warm, or cool on a wire rack for 1 hour and refrigerate until serving.

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Impossible Cheeseburger Pie 12Tomatoes. eggs, milk, small onion, mustard powder, half and half, pepper jack cheese and 6 more.

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Preheat oven to 325°. In a blender, combine all of the ingredients. Cover and process until well blended. Pour into a greased 9-in. pie plate. Bake until a knife inserted in the center comes out clean, 55-65 minutes. Serve warm or chilled. Refrigerate leftovers.

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This is another easy recipe in the Impossible crust category, as in crustless. If you love egg nog during the holidays, you'll like this custard-like pie. It's fast and easy to prepare with great flavor for all the egg nog lovers out there. Great for Thanksgiving, Christmas and New Years!

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This one is Jean’s recipe. It is a very simple but yet delectable dessert. The Impossible Pie is crispy on the outside by the brown coconut flakes and creamy in the inside like an egg custard. Anyone know why this is called the Impossible Pie? Perhaps its because it is impossible to go wrong with this pie. Ingredients. 4 eggs; 1/4 cup butter

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1. Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.

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Preheat oven to 350 degrees. Put all ingredients in blender. Blend the heck out of it. Pour into 9" buttered pan. Sprinkle with nutmeg and colored sprinkles if you'd like. Bake for 30 minutes or until set. To really gild the lily, serve with a dollop of Cool Whip or whipped cream. Thanks, Mom!

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Frequently Asked Questions

How to make magic crust custard pie?

How to Make Magic Crust Custard Pie. Step-by-Step. Put all ingredients into a blender. Blend for 30 seconds. Pour into buttered 9 inch pie pan. Sprinkle with nutmeg. Bake at 350 degrees for 45 minutes. The flour will settle to make its own crust.

How do you make an impossible pie?

Pour in pie plate: into a greased pie plate. Bake: Bake at 350°F for 45 to 60 minutes or until golden and completely set. Cool: Cool the pie completely before slicing and serving. It’s really called impossible pie because it’s impossibly easy to make. As a matter of fact, these pies, were first called Impossibly Easy Pie.

How to make keto egg custard pie?

This grandmotherly Keto egg custard pie is actually pretty simple to make. In a medium-sized bowl, combine almond flour, coconut flour, salt, and sweetener. Mix in melted butter. Mix in egg until a dough forms. Press the dough into the bottom and sides of a pie plate. Use a fork to poke the bottom of the crust about 12 times to let the hot air out.

Do i use less sugar and butter in this impossible pie?

I do use less sugar and butter in my recipe than the original. This Impossible Pie does not need a crust as it makes its own. This is a creamy coconut pie kind of like a custard. We like it because it is different from most pies and so quick and easy to make. Serve it with coffee as a dessert or you could add ice cream or whipped cream.

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