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Frequently Asked Questions
How do you cook rigatoni in the oven?
Preheat the oven to 350 degrees. Bring a large pot of water to a boil, add 2 tablespoons salt and the rigatoni and cook according to the directions on the package, until barely al dente. Drain. In a large bowl, whisk together the eggs and cream. Add the rigatoni and toss well.
What is Ina Garten's rigatoni?
I recently made Ina Garten's rigatoni with sausage and fennel. The delicious one-pot recipe features sweet Italian sausage, heavy cream, and Parmesan cheese. Garten's rigatoni pasta is perfect for cheese lovers, and is an easy dish to make for a big dinner. I've been making my way through Ina Garten's pasta recipes for the last two years.
What is Ina Garten's baked rigatoni with lamb ragù?
Ina Garten's baked rigatoni with lamb ragù is the newest recipe in her repertoire of comforting pasta dishes. Garten's baked rigatoni with lamb ragù is in her new cookbook, "Modern Comfort Food." From a light summer garden pasta to a rich five-cheese penne, none of Garten's pasta dishes have ever disappointed me.
What's the difference between Ina Garten's weeknight Bolognese and rigatoni?
The big difference, though, is that Garten's weeknight bolognese cooks in 30 minutes, making it the perfect dinner for a busy work day, while her baked rigatoni and lamb ragù takes over an hour. Would the extra effort be worth it? I decided to find out.