Ina Garten Braciole Recipe

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Directions. Preheat the oven to 350 degrees F. Place the tomato sauce in a 9 by 13-inch baking dish and place in the oven to heat. In a the bowl of a food processor mix the …

Rating: 4.4/5(79)
Author: Alton Brown
Servings: 4-6
Difficulty: Intermediate
1. Preheat the oven to 350 degrees F. Place the tomato sauce in a 9 by 13-inch baking dish and place in the oven to heat.
2. In a the bowl of a food processor mix the croutons, cheese, eggs, herbs and garlic until it forms a paste.
3. Brush the pounded flank steak with the olive oil and season generously with the salt and pepper. Spread the filling evenly over the meat. Roll tightly and tie with butcher's twine.
4. In a large saute pan heat 1 to 2 tablespoons of vegetable oil and sear all sides of the rolled meat. Remove from the pan.

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Ina Garten Recipes. Search. Most Popular Most Popular; Recently On TV; Ratings; Showing 1 - 15 of 1521. Fresh Peach Cake. Recipe courtesy of Ina Garten. 79 Reviews. Apple Cake "Tatin"

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Spread a thin layer of stuffing down the center of each beef slice and roll tightly. Fasten rolled meat with plain toothpicks. Heat a large nonstick …

Rating: 5/5(50)
Difficulty: Easy
Category: Main-Dish
Steps: 2
1. Season meat with salt and pepper. Top each slice of meat with a slice of prosciutto. In a medium bowl, moisten bread crumbs with milk. Add grated cheese, onion, parsley, arugula, salt and pepper to the crumbs and combine well. Spread a thin layer of stuffing down the center of each beef slice and roll tightly. Fasten rolled meat with plain toothpicks.
2. Heat a large nonstick skillet over medium high heat. Add oil to a hot pan along with garlic. Set meat into pan and brown on all sides, 6 minutes. Remove the meat from the pan. Add butter to the pan. Add mushrooms to the melted butter. Saute mushrooms 5 minutes. Add flour to the pan and cook 2 minutes. Whisk wine into the flour and mushrooms and scrape up pan drippings. Reduce wine 1 minute, then whisk in beef broth and tomato paste. Set meat back into sauce and reduce heat to medium low. Partially cover pan with a cover left ajar an inch. Simmer meat in sauce 10 to 15 minutes. Transfer beef rolls to a platter, removing toothpicks. Pour pan gravy down over the beef rolls and serve.

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2016-01-10 · Directions: In a small bowl, mix garlic, parmesan, parsley, salt and pepper. Set aside. Place beef in-between two pieces of plastic wrap and pound gently with a meat tenderizer or the bottom of a heavy pot or pan to a 1/4” – 1/8” thickness. Sprinkle beef with garlic, parmesan and parsley mixture.

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In a Dutch oven, brown meat in remaining oil on all sides. Add onion and cook until tender. Stir in the tomato sauce, water, Italian seasoning, sugar and remaining salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 70-80 minutes or until meat is tender. Remove meat from sauce and discard string.

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Fill one of the tomato cans 1/2 way with water and pour in. Add the bay leaves and season with salt and pepper. Place the braciole back into the sauce, turn heat to low and cook at a simmer until beef is tender 1.5 – 2 hours. Sprinkle the basil over the rolls, and cook for 2 minutes longer. Transfer to serving plates, spoon the sauce over the

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Roll up the slices, tucking in the ends, then tie the rolls at 1-inch intervals with kitchen string. In a large fry pan over medium heat, warm the olive oil. Add the beef rolls and cook, turning as needed, until browned on all sides, about 15 minutes total. Add the onion and sauté until tender, about 5 minutes longer.

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To serve, arrange 2 or 3 braciole on each serving plate. Halve 1 or 2 rolls to expose the stuffing. Spoon on some of the sauce and garnish with Parmigiano-Reggiano and chopped parsley.

Author: Anne Burrell
Steps: 9
Difficulty: Intermediate

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Preheat the oven to 350 degrees F. Heat the remaining 2 tablespoons of oil in a heavy large ovenproof skillet over medium heat. Add the flank steak and cook until browned on all sides, about 8 minutes. Add the wine to the pan and bring to a boil. Stir in the tomato sauce.

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In a large casserole pot, heat oil over medium-high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrot and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add toma. Pour half the tomato sauce into the bowl of a food processor.

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I have a playlist of all my favorite love songs so all you need…. Cooking. Raspberry Cheesecake. You don’t need a holiday to bake this Raspberry Cheesecake but I guarantee that you’ll make your Valentine feel really special if…. Cooking. Truffled Mac & Cheese. When it’s cold outside, Mac & Cheese is always a good idea, but my Truffled

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How To Make this Braciole: 1. First, make the tomato sauce (see recipe below). You can make this dish using a heavy-bottomed pot or a slow cooker would work just as well. 2. Next, on a sheet of wax paper, lay flat the slices of steak. Scatter on top with bread crumbs and grated cheese, then top with prosciutto, a chunk of cheese, onions, and parsley.

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