Ina Garten Comfort Food Recipes

In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites–but with the volume turned way up! Autographs are signed by Ina on a …

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Pour yourself a glass of Garten’s quarantine cocktail and get ready to make the meal of your life; because, ahead, we’ve gathered 12 heavy, hearty, comfort food dishes you’d be remiss not to

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Ina Garten's 12th cookbook, Modern Comfort Food, comes out in less than one week, and to say we're giddy about it would be an enormous …

Estimated Reading Time: 3 mins

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Ina Garten took to Instagram to share a recipe for one of her favorite comfort foods: the tuna melt. Read on to find out which key ingredients she …

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Garten’s Cauliflower Cheese Toast sounds simple, but the flavor is deliciously complex, thanks to a combination of roasted cauliflower, mascarpone and Gruyere cheese, crispy prosciutto, and a

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Ina Garten Shares Three Comforting Recipes From Her New Cookbook. The Barefoot Contessa’s new cookbook is a celebration of our favorite comfort foods. “So what exactly is comfort food? It’s food that’s not just nourishing, but it’s also emotionally satisfying,” says Ina Garten. “After Sept. 11, 2001, I can’t tell you how many

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Ina Garten’s Stuffed Cabbage. These cabbage rolls are a hearty and ultra-tasty comfort food. Beautiful green leaves are stuffed with an onion-and-thyme flavoured mixture of ground beef and rice and topped with tangy tomato sauce. You’ll want to double or triple this recipe because it freezes so well.

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Place the fish fillets in the dish and turn to coat both sides with the oil. Sprinkle the fish with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and bake for 10 minutes. Meanwhile, combine the

Author: Ina Garten
Steps: 5
Difficulty: Easy

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If you're searching for comfort foods, you'll likely end up landing on Ina Garten's recipes. The Barefoot Contessa has developed a well-deserved reputation as the queen of doable, crowd-pleasing

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2. Ina Garten’s Roasted Broccolini and Cheddar. Nostalgia runs deep throughout Modern Comfort Food, like with this easy side dish—Garten’s classy take on the combination of broccoli and cheese sauce.“In the 1950s, cooks used to hide frozen vegetables under some mystery ‘cheese’ sauce,” the Contessa writes.

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In her latest cookbook Modern Comfort Food, Garten gives fans classic dishes with a new twist, like these smashed burgers with caramelized onions. "I …

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When we ran this double-chocolate cake recipe in 2007, Ina Garten declared it "the most fabulous chocolate cake that I've ever made." If Garten, a prolific maker of cakes, said this was the best

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Preparation. 1. Heat the butter and 1 tablespoon olive oil in a large (11-inch) pot or Dutch oven over medium-low heat. 2. Add the onion, …

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Ina confirms our hunch in her latest book, Cooking for Jeffrey. She calls her creamy Parmesan polenta her "go-to comfort food," and explains how it makes the ideal winter meal when served with

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Ina Garten's bacon, egg, and cheddar breakfast sandwich. What makes Garten's breakfast sandwich unique is that the eggs are cooked in the microwave. Garten wrote in "Modern Comfort Food" that she wanted her "perfect" breakfast sandwich to taste amazing while being "easy enough to prepare in the morning."

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In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites—but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina’s Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and

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Ina Garten's "outrageous" garlic bread recipe is from her new cookbook, "Modern Comfort Food." Garten wanted to upgrade the soft, doughy Italian garlic bread that was popular in the 1960s. Peter Kramer/NBC/NBC Newswire/NBCUniversal via Getty Images

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