Ina Garten Dinner Recipes

78 recipes found in the Dinner category: Chicken Pot Pie Soup. Dinner. Beginner. Truffled Mac & Cheese. Dinner. Beginner. Make-Ahead Roast Turkey and Make-Ahead Turkey Gravy with Onions & Sage. Dinner.

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Ina's recipe stuffs a butterflied turkey breast with onion, fennel, garlic, prosciutto and fresh herbs for a truly gorgeous entrée that Garten says is …

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The 51 Best Ina Garten Recipes of All Time. 1. Chicken Piccata. So crunchy and zesty, you’ll want seconds. And thirds. 2. Lobster Corn Chowder. …

Estimated Reading Time: 4 mins

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Roasted Salmon Tacos 03:55. Roasted Salmon Tacos 03:55. Dill slaw and mashed avocado adds crunch and heat to Ina's tacos. Get the Recipe. From: Cook Like a Pro: Weeknight Dinners with Barefoot

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Barefoot Contessa Cookbook: 50: Corn tortilla chips-----Foolproof Ribs with Barbecue Sauce: Dinner: Barefoot Contessa Foolproof: 141: Confetti Corn: Sides: Back to Basics: 160: Roasted Tomato Caprese Salad: Salads: Back to Basics: 90: Peach & Blueberry Crumbles: Dessert: At Home: 197: Vanilla ice cream-----

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Thyme, lemon and garlic flavor the bird from the inside, while butter, salt and pepper season the skin until golden and crisp. Ina roasts carrots, onion …

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Intermediate. Raspberry Corn Muffins (updated) Breakfast. Intermediate. Lentil Sausage Soup (updated) Lunch. Beginner. Penne Alla Vodka. Lunch.

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Purchase six pounds of brisket, sprinkle with salt, wrap it up, refrigerate it overnight; then, roast it for about three-and-a-half hours …

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Recipe Type Cookbook Page; Pan-Fried Onion Dip: Appetizers: Barefoot Contessa Cookbook: 53: Arugula with Parmesan: Salads: Family Style: 40: Chicken Stew with Biscuits: Dinner: Family Style: 90: Birthday Sheet Cake: Dessert: Family Style: 216

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Ina Garten’s recipe for a giant cosmopolitan recently went viral, and we can see why. Pour into 6 chilled martini glasses or do as Garten does and sip out of one giant glass. Either way, be sure to use good vodka, like Grey Goose, …

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Barefoot Contessa Ina Garten's make-ahead dinner party tips and recipes Ina Garten shares her secrets for a make-ahead dinner party, plus 4 easy recipes Oct. 28, 2014, 3:49 PM UTC / Updated Nov. 8

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Ina makes a skillet variation on roasted chicken for Friday night dinner. Get the Recipe From: Cooking for Jeffrey: It Must Be Friday with Barefoot Contessa: Modern Comfort Food

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Ina Garten’s Roasted Broccolini & Cheddar. Five ingredients + 20 minutes = the easiest side ever. Ina Garten’s Baked Pasta with Tomatoes and Eggplant. Make a double batch of the tomato and eggplant soup (a key ingredient) to serve as an …

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Using two types of cheese, gruyere and extra-sharp cheddar, you’ll start by boiling the macaroni, then begin making the cheese. Next, you’ll combine the two, and add sliced tomatoes and butter

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Preheat the oven to 375 degrees F. Heat the olive oil in a medium saute pan, add the onion, and cook for 5 minutes over medium-low heat. Add …

Rating: 5/5(109)
Difficulty: Intermediate
Category: Side-Dish
Steps: 4
1. Preheat the oven to 375 degrees F.
2. Heat the olive oil in a medium saute pan, add the onion, and cook for 5 minutes over medium-low heat. Add the scallions, and cook for another 2 minutes until the scallions are wilted but still green. Meanwhile, gently squeeze most of the water out of the spinach and place it in a large bowl.
3. When the onion and scallions are done, add them to the spinach. Mix in the eggs, Parmesan cheese, 3 tablespoons bread crumbs, the nutmeg, salt, and pepper. Gently fold in the feta and pine nuts.
4. Place 1 sheet of phyllo dough flat on a work surface with the long end in front of you. Brush the dough lightly with butter and sprinkle it with a teaspoon of bread crumbs. Working quickly, slide another sheet of phyllo dough on top of the first, brush it with butter, and sprinkle lightly with bread crumbs. (Use just enough bread crumbs so the layers of phyllo don't stick together.) Pile 4 layers total on top of each other this way, brushing each with butter and sprinkling with bread crumbs. Cut the sheets of phyllo in half lengthwise. Place 1/3 cup spinach filling on the shorter end and roll the phyllo up diagonally as if folding a flag. Then fold the triangle of phyllo over straight and then diagonally again. Continue folding first diagonally and then straight until you reach the end of the sheet. The filling should be totally enclosed. Continue assembling phyllo layers and folding the filling until all of the filling is used. Place on a sheet pan, seam sides down. Brush with melted

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4-Ingredient Vinaigrette. Garten posted the super-simple salad dressing on her Instagram a while back, and I have since memorized the proportions. Simply whisk together a quarter cup freshly

Estimated Reading Time: 2 mins

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Let’s face it: We want to spend our whole summer eating grilled corn salad with Ina Garten on her breezy veranda in the Hamptons. You might not have scored an invite to the Barefoot Contessa’s sprawling estate yet , but here are …

Estimated Reading Time: 2 mins

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