Ina Garten Frittata Recipes

Add the garlic, toss again and bake for another 15 minutes. Remove from the oven and turn the oven to 350 degrees F. Meanwhile, in a

Rating: 5/5(17)
Author: Ina Garten
Servings: 6-8
Difficulty: Easy
1. Preheat the oven to 425 degrees F.
2. Place the zucchini, peppers and onion on a sheet pan. Drizzle with the olive oil, sprinkle with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and toss well. Bake for 15 minutes. Add the garlic, toss again and bake for another 15 minutes. Remove from the oven and turn the oven to 350 degrees F.
3. Meanwhile, in a large bowl, whisk together the eggs, half-and-half, parmesan, 1 teaspoon salt and 1/2 teaspoon pepper.
4. In a 10-inch ovenproof saute pan, melt the butter and saute the scallions over medium-low heat for 1 minute. Add the roasted vegetables to the pan and toss with the scallions. Pour the egg mixture over the vegetables and cook for 2 minutes over medium-low heat without stirring. Transfer the pan to the oven and bake the frittata for 20 to 30 minutes, until puffed and set in the middle. Sprinkle with the gruyere and bake for another 3 minutes, until the cheese is just melted. Cut into 6 or 8 wedges and serve hot.

See Also: Zucchini frittata recipe ina garten Preview /  Show details

Preheat the oven to 375 degrees. Brush a standard 12-cup muffin tin with olive oil, including the top of the pan. Heat the olive oil over medium …

Rating: 5/5(27)
Author: Ina Garten
Servings: 12
Category: Main-Dish
1. Preheat the oven to 375 degrees. Brush a standard 12-cup muffin tin with olive oil, including the top of the pan.
2. Heat the olive oil over medium heat in a large (12-inch) sauté pan. Add the leeks and sauté for 3 minutes, until tender. Add the prosciutto and sauté for 2 to 3 minutes, breaking it up with a fork. Add the spinach, tossing with tongs, then cover the pan and cook for 3 minutes, tossing once while it cooks, until the spinach is all wilted. Off the heat, stir in the basil and lemon juice and set aside for 5 minutes. Divide the mixture with tongs among the 12 muffin cups, leaving any liquid behind. Sprinkle the Fontina evenly on top.
3. In a 4-cup liquid measuring cup, beat the eggs, half-and-half, 1/2 teaspoon salt, and 1/4 teaspoon pepper together with a fork. Pour the egg mixture evenly over the filling in each cup, filling the muffin cups to the top. Sprinkle each frittata with the Parmesan cheese.
4. Bake the frittatas for 20 to 25 minutes, until puffed and lightly browned on top. If you insert a toothpick in the middle, they should feel firm. Cool for 5 minutes, remove with a small sharp knife onto a serving plate, and serve hot or warm.

See Also: Easy frittata recipes ina garten Preview /  Show details

Combine the flour, baking powder, salt and pepper and stir into the egg mixture. Add the basil. Put the pancetta back into the pan with the …

Rating: 4.8/5(24)
Difficulty: Easy
Category: Main-Dish
Steps: 5

See Also: Oven baked vegetable frittata recipes Preview /  Show details

Preheat the oven to 350 degrees F. Saute the onion and butter in a 10-inch oven-proof omelet pan over medium-low heat until translucent, about 5 minutes. In a

Author: Ina Garten
Steps: 3
Difficulty: Easy

See Also: Frittata recipes with potatoes Preview /  Show details

Directions. Preheat the oven to 350 degrees F. Butter and flour a 12-by-18-by-1 1/2-inch half sheet pan. Melt 4 tablespoons of the butter in a 12-inch saute pan over medium-low heat. Add the

Author: Ina Garten
Steps: 4
Difficulty: Easy

See Also: Best frittata recipe Preview /  Show details

All cool recipes and cooking guide for Frittata Ina Garten Recipe are provided here for you to discover and enjoy Frittata Ina Garten Recipe - Create the Most Amazing Dishes Healthy Menu

See Also: Frittata Recipes Preview /  Show details

Potato Bacon Frittata. Preheat the oven to 350 degrees. Heat the olive oil in a medium (10-inch) oven-proof sauté pan with sloping sides over medium-low heat, add the bacon, and sauté over medium-low heat for 3 to 5 minutes, until browned. Remove the bacon from the pan with a slotted spoon and set aside. Discard all but 2 tablespoons of fat

See Also: Frittata Recipes Preview /  Show details

Get this recipe for Ina Garten's Roasted Vegetable Frittata Microsoft and partners may be compensated if you purchase something through recommended links …

See Also: Casserole Recipes Preview /  Show details

14 ounces ricotta cheese (store bought or recipe below) Preheat the oven to 350 degrees. Heat the olive oil in a medium (10-inch) oven-proof sauté pan with sloping sides over medium-low heat, add the bacon, and sauté over medium-low heat for 3 to 5 minutes, until browned. Remove the bacon from the pan with a slotted spoon and set aside.

See Also: Frittata Recipes Preview /  Show details

Preheat the oven to 375 degrees. Brush a standard 12-cup muffin tin with olive oil, including the top of the pan. Heat the olive oil over medium heat in a large (12-inch) sauté pan. Add the leeks and sauté for 3 minutes, until tender. Add the prosciutto and sauté for …

See Also: Frittata Recipes Preview /  Show details

Potato Basil Frittata from Barefoot Contessa. Preheat the oven to 350 degrees. Melt 3 tablespoons of the butter in a 10-inch oven-proof omelet pan over medium-low heat. Add the potatoes and fry them until cooked through, turning often, 10 to 15 minutes. Melt the remaining 5 tablespoons of butter…

See Also: Frittata Recipes Preview /  Show details

Potato Basil Frittata (Ina Garten) unsalted butter, divided and. 9 More. unsalted butter, divided, peeled and 1/2-inch diced boiling potatoes (4 potatoes), extra-large eggs, ricotta cheese, gruyere cheese, grated, kosher salt, freshly ground black pepper, chopped fresh basil leaves, flour, baking powder. 1 hour 20 min, 10 ingredients.

See Also: Frittata Recipes Preview /  Show details

1 red onion, 1 1/2-inch-diced. 1/3 cup good olive oil. Kosher salt and freshly ground black pepper. 2 teaspoons minced garlic (2 cloves) 12 extra-large eggs. 1 cup half-and-half. 1/4 cup freshly grated Parmesan cheese. 1 tablespoon unsalted butter. 1/3 cup chopped scallions, white and green parts (3 scallions)

See Also: Frittata Recipes Preview /  Show details

Zucchini Frittata Recipe Ina Garten All information . 3 hours ago Zucchini and Gruyere Frittata Squares Recipe Ina Garten great www.foodnetwork.com. Directions Preheat the oven to 350 degrees F. Grease a 12-by-18-by-1-inch sheet pan with olive oil. Heat 2 tablespoons of olive oil in a large (12-inch) saute pan over medium heat. Add the pancetta.

See Also: Frittata Recipes Preview /  Show details

Ina Garten Egg Breakfast Casserole Recipes trend www.tfrecipes.com. Ina Garten's recipe for a breakfast casserole is for breakfast bread pudding served with maple syrup. Her potato basil frittata can also be a breakfast dish. The main ingredients for Ina Garden's breakfast bread pudding are 5 whole eggs, 2 egg yolks, 2 1/2 cups of half-and-half

See Also: Frittata Recipes Preview /  Show details

Get the recipe from Veggies by Candlelight. Spring Green Risotto. With a five-out-of-five star rating and over 160 reviews, this spring …

See Also: Easter Recipes Preview /  Show details

Having guests over for brunch? Ina's frittata is sure to impress a crowd. Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/3kKnMOyIna

See Also: Frittata Recipes Preview /  Show details

Please leave your comments here:

Most Popular Search