Ina Garten Fruit Tart Recipe

Directions Preheat the oven to 350 degrees. In the bowl of an electric mixer fitted with a paddle attachment, mix the butter and sugar …

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Preheat oven to 375°. Remove dough from refrigerator and let sit 5 minutes. Roll dough into 1/16-inch-thick circle, large enough to hang slightly over the sides of a 10-inch tart pan with removable bottom. Place dough in pan. Cut off excess dough with a sharp knife or your thumb. Line tart shell with aluminum foil, then fill with dried beans or rice.

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Directions Mix the butter and sugar together in the bowl of an electric mixer fitted with a paddle attachment until they are just Meanwhile, preheat the oven to 350 degrees F. Butter 1 side of a square of aluminum foil to fit inside the chilled tart and place it, buttered side down, on the

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Ingredients: Deselect All, 1 package (2 sheets) frozen puff pastry, defrosted, 4 small (6 ounce) Granny Smith apples, 3/4 cup sugar, 6 tablespoons (3/4 stick) cold unsalted butter, small-diced, 3

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Preheat the oven to 400 degrees F. Combine the flour, walnuts, and sugar in a large bowl. Add the butter and the egg yolk. Mix, either by hand or with an electric mixer, until crumbly.

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Directions For the pastry: Place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper. Roll the pastry into an …

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Make the pastry cream: Put a damp kitchen towel under a medium bowl and whisk together the egg yolks and 1/4 cup of the sugar until the yolks are lighter in color, about 2 …

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Butter 1 side of a square of aluminum foil to fit inside the chilled tart and place it, buttered side down, on the pastry. Fill with beans or rice. Bake for 20 minutes. Remove the foil and beans, prick the tart all over with the tines of a fork, and bake again for 20 to 25 minutes more, or until lightly browned. Allow to cool to room temperature.

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Ina Garten Recipes. Search. Most Popular Most Popular; Recently On TV; Ratings; Showing 1 - 15 of 1516. French Apple Galettes. Recipe courtesy of Ina Garten. 16 Reviews.

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This fresh fruit tart is the dessert equivalent of a well-tied elegant silk scarf, rather than lined up in precise rows, the fruit is arranged in a casual, accidental-looking style. All the tart components can be made in advance and assembled just before serving. Created by Ina Garten. From the April 200 issue of O, The Oprah Magazine. Select about 4-5 different fruits; choose tropical, …

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Filling: Cut peaches and plums in wedges, place in bowl with blueberries. Toss with 1 tbls. of the flour, 1 tbls. of the sugar, orange zest, and orange juice. Place the mixed fruit on the dough circle, leaving a 1 1/2" border. Combine the 1/4 cup flour, 1/4 cup sugar, and salt in …

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For the pastry, place the flour, sugar, and salt in the bowl of food processor fitted with the steel blade. Pulse a few times to combine. Add the butter and pulse 10-12 times, until the butter is the size of peas.

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Sweetened Whipped Cream (see recipe) 1/2 pint fresh strawberries, hulled and sliced. 1/2 pint fresh blueberries. 1/2 pint fresh raspberries. Triple Raspberry Sauce (see recipe) Preheat the oven to 180 degrees. Place a sheet of parchment paper on a sheet pan. Draw a 9-inch circle on the paper, using a 9-inch plate as a guide, then turn the paper over so the circle is on the …

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Place the raspberries, sugar and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the …

Author: Ina Garten
Steps: 11
Difficulty: Intermediate

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Jul 23, 2014 - Ina Garten Fresh Fruit Tart is the perfect summer dessert to make for your next get together. You can use whatever fruit you want and make the custard and crust ahead of time.

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