Ina Garten Mexican Rice Recipe

Directions. Cook the butter and onions over medium heat until translucent, about 3 minutes. Add the rice and toss until all of the grains are …

Rating: 5/5(54)
Author: Ina Garten
Servings: 4
Category: Side-Dish

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1. Heat oil in medium saucepan over medium-high heat. Add onion; cook 2 to 3 minutes or until tender, stirring occasionally. Add rice; cook …

Rating: 5/5(5)
Servings: 6
Cuisine: Mexican
Difficulty: 20 min

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Drain, rinse and shake dry. Heat the vegetable oil in a large skillet over medium-high heat. Add the rice and toast, stirring, 8 to 10 minutes. …

Rating: 5/5(2)
Author: Food Network Kitchen
Cuisine: Mexican
Category: Side-Dish
1. Soak the rice in a bowl of hot water, about 5 minutes. Drain, rinse and shake dry.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the rice and toast, stirring, 8 to 10 minutes. Meanwhile, puree the garlic, onion and tomatoes in a blender. Add to the rice and cook until absorbed, about 3 minutes. Add 3 1/2 cups water, the jalapeno and a pinch of salt; cover and cook over medium heat until the rice is tender, about 10 minutes.
3. Remove the skillet from the heat. Uncover and place a clean towel over the rice, then re-cover and let stand 15 minutes. Fluff the rice with a fork; serve with the jalapeno, if desired.

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MEXICAN RICE CASSEROLE - FOOD NETWORK. 1) Preheat the oven to 200C/Gas 6. 2) Place the edamame, corn, spring onion, garlic, olive oil, salt and pepper into a 23 by 33-cm baking tray and stir to combine. Place on the middle rack of the oven and roast for 10 to 15 minutes, until the e. Prep Time. From foodnetwork.co.uk.

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Instructions. Blend together the tomatoes, onion, garlic, and bouillon. Pour the cooking liquid into a measuring cup and pour in enough water to reach 1 cup. In a large pot or Dutch oven, heat the cooking liquid over medium heat to a boil. Add the rice and stir.

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Add the rice, tomato paste and garlic and cook, stirring frequently, until the rice is evenly coated with oil, 2-3 minutes. Add the broth and seasoning and bring to a boil. Cover the pot and simmer for about 20 minutes, until the rice is tender, then stir in the peas, cilantro, and fresh lime juice. Serve with lime wedges.

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Mexican Chicken Soup. Preheat the oven to 350 degrees. Place the chicken breasts skin side up on a sheet pan. Rub with olive oil, sprinkle with salt and pepper, and roast for 35 to 40 minutes, until done. When the chicken is cool enough to handle, discard the skin and bones, and shred the meat. Cover and set aside.

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Heat the olive oil in a heavy pot or Dutch oven over medium heat. Add the fennel and onion and sauté for 10 minutes, until tender. Stir in the garlic, fennel seeds, and red pepper flakes and cook for 2 minutes, until fragrant. Add the tomatoes, stock, wine, 1 tablespoon salt, and 1 …

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Thai-Style : Put shredded Napa cabbage (about 12 cups) in a large bowl with 1/2 cup chopped peanuts and 1 cup chopped mint. Combine 3 tablespoons fish sauce, 1 to 2 tablespoons rice vinegar, 1 tablespoon neutral oil, 1 tablespoon brown sugar, the juice of 1 lime and some minced fresh hot chili to taste; whisk to dissolve the sugar.

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Preheat the oven to 325 degrees F. Lightly butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the 1/2 pound of butter and set aside to cool. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow.

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Ina Garten's recipe for a breakfast casserole is for breakfast bread pudding served with maple syrup. Her potato basil frittata can also be a breakfast dish. The main ingredients for Ina Garden's breakfast bread pudding are 5 whole eggs, 2 egg yolks, 2 1/2 cups of half-and-half and a …

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Step 1. Heat 1/2 of olive oil in a large nonstick skillet over medium heat. Add the onion, garlic and a pinch of salt. Cook, stirring now and then, until the onions begin to soften and just begin to brown, about 10 minutes. Turn the heat to high and add the kimchi and cook for 2 or 3 minutes until it begins to crisp on the edges.

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Ina's Herbed Basmati Rice Recipe - Food.com. Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan. Bring to a boil over high heat. Reduce the heat to low, stir once, and simmer, covered tightly, for 15 minutes. (pull the pot half off the burner to keep it from boiling over.)

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Chicken Divan With Rice Instructions. Preheat the oven to 400 F. Follow the package directions for cooking the broccoli. Let it drain well. Place the broccoli in a 13 x 9 x 2-inch baking dish. Add the cheddar cheese to the broccoli. Place the cubed chicken on top of the broccoli. Add the cooked rice on top.

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Preheat the oven to 350 degrees F. Place the chicken breasts skin side up on a sheet pan. Rub with olive oil, sprinkle with salt and pepper, and roast for 35 to 40 minutes, until done.

Author: Ina Garten
Steps: 3
Difficulty: Easy

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Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan. Bring to a boil over high heat. Reduce the heat to low, stir once, and simmer, covered tightly, for 15 minutes. (pull the pot half off the burner to keep it from boiling over.) Turn off the heat, and allow the rice to sit covered for 5 minutes.

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Frequently Asked Questions

What is the best way to cook mexican rice?

Infused with garlic, onions and spices, this Mexican rice tastes just like the one from your favorite Mexican restaurant. Heat the olive oil in a large pot over medium-low heat. Add the onions and jalapeño and cook, stirring frequently, until onions are softened and translucent, about 5 minutes.

Is this easy mexican rice really authentic?

My family loves Mexican food so this easy Mexican rice makes a regular appearance at our dinner table. It’s not really authentic — true Mexican rice is more complicated and time-consuming to make — but my kids claim it tastes just like the rice served at their favorite Mexican restaurant.

How to cook mexican rice pilaf in a pan?

Mexican Rice Pilaf. Add the rice, tomato paste and garlic and cook, stirring frequently, until the rice is evenly coated with oil, 2-3 minutes. Add the water and seasoning and bring to a boil. Cover the pot and simmer for about 20 minutes, until the rice is tender, then stir in the peas, cilantro and fresh lime juice.

How do you cook rice with onions and jalapeno?

Heat the olive oil in a large pot over medium-low heat. Add the onions and jalapeño and cook, stirring frequently, until onions are softened and translucent, about 5 minutes. Turn the heat up to medium and add the tomato paste, garlic and rice; cook, stirring frequently, for about 3 minutes.

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