Ina Garten Pasta Recipe

Ina Garten has published many pasta recipes, and so far I've made eight from her repertoire. Her mac and cheese is creamy and comforting, and her lemon pasta is ready in 10 minutes.

See Also: Barefoot contessa recipes pasta Preview /  Show details

Add the red pepper flakes and cook for 30 seconds more. Carefully add the reserved pasta-cooking water to the garlic and oil and bring …

Rating: 5/5(230)
Difficulty: Easy
Category: Main-Dish
Steps: 3
1. Bring a large pot of water to a boil. Add 2 tablespoons of salt and the pasta and cook according to the directions on the package. Set aside 1 1/2 cups of the pasta cooking water before you drain the pasta.
2. Meanwhile, heat the olive oil over medium heat in a pot large enough to hold the pasta, such as a 12-inch saute pan or a large, shallow pot. Add the garlic and cook for 2 minutes, stirring frequently, until it just begins to turn golden on the edges-don't overcook it! Add the red pepper flakes and cook for 30 seconds more. Carefully add the reserved pasta-cooking water to the garlic and oil and bring to a boil. Lower the heat, add 1 teaspoon of salt, and simmer for about 5 minutes, until the liquid is reduced by about a third.
3. Add the drained pasta to the garlic sauce and toss. Off the heat, add the parsley and Parmesan and toss well. Allow the pasta to rest off the heat for 5 minutes for the sauce to be absorbed. Taste for seasoning and serve warm with extra Parmesan on the side.

See Also: Barefoot contessa spaghetti sauce recipe Preview /  Show details

This recipe uses only 4 ingredients and comes together in 10 minutes! Add this to your weeknight dinner rotation ASAP. Subscribe http://foodtv.com/YouTubeG

See Also: Ina garten easy pasta recipes Preview /  Show details

This recipe for Pasta Alla Vecchia Bettola is from Ina Garten's book, "Barefoot Contessa Foolproof: Recipes You Can Trust". It certainly is a recipe you can trust with a delicious sauce that is roasted for an hour and a half in the oven to bring out all of those divine flavors, caramelize the tomatoes and give the sauce a jam-like texture.

See Also: Ina garten tomato sauce recipe Preview /  Show details

Ina Garten and pasta go hand in hand. They’re both effortless, classic and always there for you. Here, 12 of the Contessa’s best pasta recipes.

Estimated Reading Time: 1 min

See Also: Ina garten pasta recipes lemon Preview /  Show details

Summer Garden Pasta from Barefoot Contessa. Combine the cherry tomatoes, ½ cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the …

1. Combine the cherry tomatoes, ½ cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl.
2. Cover with plastic wrap, and set aside at room temperature for about 4 hours.
3. Just before you’re ready to serve, bring a large pot of water with a splash of olive oil and 2 tablespoons salt to a boil and add the pasta.
4. Cook al dente according to the directions on the package (be careful – it only takes 2 to 3 minutes!).

See Also: Pasta Recipes Preview /  Show details

From classic spaghetti and meatballs to fettuccine with truffle butter, these are some of our favorite pasta dishes from Ina.Subscribe to #discoveryplus to s

See Also: Pasta Recipes Preview /  Show details

Steps: Heat 3 tablespoons oil in heavy large skillet over medium heat. Add garlic and sauté until brown, about 2 minutes. Stir in tomatoes and cook 5 minutes. Add parsley, basil and oregano and simmer until tomatoes soften, stirring occasionally and breaking up tomatoes with back of spoon, about 15 minutes.

See Also: Pasta Recipes Preview /  Show details

In a large bowl, stir together the cherry tomatoes, 1/2 cup olive oil, garlic, basil, red pepper flake, 1 teaspoon of salt, and pepper. Cover and set aside at room temperature for 4 …

Rating: 4.5/5(112)
Category: Dinner
Servings: 6
Estimated Reading Time: 2 mins
1. In a large bowl, stir together the cherry tomatoes, 1/2 cup olive oil, garlic, basil, red pepper flake, 1 teaspoon of salt, and pepper. Cover and set aside at room temperature for 4 hours.
2. Just before you're ready to serve, bring a large pot of salted water to a boil. Add a splash of olive oil and pasta and cook according to package directions.
3. Drain pasta well and add to bowl with cherry tomatoes. Add parmesan and a few more fresh basil leaves and toss to combine.
4. Serve with more Parmesan and enjoy!

See Also: Pasta Recipes Preview /  Show details

DIRECTIONS. Cook pasta in large pot of boiling, salted water with splash of oil. Boil 12 minutes, or according to directions on package. Drain …

Rating: 5/5(12)
Total Time: 30 mins
Category: Lunch/Snacks
Calories: 369 per serving
1. Cook pasta in large pot of boiling, salted water with splash of oil. Boil 12 minutes, or according to directions on package. Drain well and allow to cool.
2. Place pasta in bowl and add tomatoes, olives, mozzarella and chopped sun-dried tomatoes.
3. To make dressing: Combine sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in food processor until almost smooth.
4. Pour dressing over pasta, sprinkle with Parmesan and basil and toss well.

See Also: Pasta Recipes Preview /  Show details

Ina Garten has a talent for taking a collection of simple ingredients and transforming them into a wow-worthy meal, and her Summer Garden Pasta recipe is no exception. The ingredients list is relatively short, using only cherry tomatoes, olive oil, garlic, basil, red pepper flakes, angel hair pasta, Parmesan, and of course salt and pepper.

See Also: Pasta Recipes Preview /  Show details

After reading the preface to this pasta alla vecchia bettola recipe in The Barefoot Contessa’s Foolproof, I had to make it immediately.More than being a mainstay on the menu …

Rating: 4.8/5(50)
Total Time: 2 hrs 15 mins
Category: Dinner
1. Preheat oven to 375ºF.
2. Heat the olive oil in a large oven proof sauté pan over medium heat, add the onions and garlic and cook for about 5 minutes until translucent. Add the red pepper flakes and dried oregano (if using) and cook for 1 minute more. Add the vodka and continue cooking until the mixture is reduced by half, about 5 minutes more.
3. Meanwhile, drain the tomatoes through a sieve. UPDATE: I no longer drain the tomatoes. I find the sauce comes out just as well, and by eliminating this draining step, I don’t have to worry about using up that juice at a later date. If you have made this many times and wish to continue draining the tomatoes, go for it. Save the strained juice. It freezes well and can be used for future sauce-making days or bloody Mary mix, etc.
4. Put on an apron and crush the tomatoes into the pan with your hands—careful; this is messy. Add 2 teaspoons salt and a pinch of black pepper. Cover the pan with a tight-fitting lid or foil and place it in the oven for 1½ hours.

See Also: Free Recipes Preview /  Show details

I recently asked Ina Garten which of her pasta recipes was her absolute favorite. Garten chose her summer garden pasta - a super easy recipe with only a few simple ingredients. I've made Garten's summer garden pasta and it has some of the most delicious tomatoes I've ever tasted. Visit Insider's homepage for more stories.

See Also: Pasta Recipes Preview /  Show details

DIRECTIONS. Drizzle some oil in a large pot of boiling salted water, add the linguine, and cook for 7 to 10 minutes, or according to the …

Rating: 5/5(18)
Total Time: 25 mins
Category: Spring
Calories: 746 per serving
1. Drizzle some oil in a large pot of boiling salted water, add the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
2. Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat.
3. Add the garlic, saute for 1 minute. Be careful, the garlic burns easily!
4. Add the shrimp, 1 teaspoon of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often.

See Also: Free Recipes Preview /  Show details

How to Make Ina Garten’s Perfect Pasta Salad. Cook the pasta according to package instructions in a large pot of salted water. Drain the pasta in a colander and let cool to room temperature. Then, add the pasta to a large bowl with the tomatoes, olives, feta, and chopped sun-dried tomatoes. Make the dressing by adding the whole sun-dried

See Also: Pasta Recipes Preview /  Show details

Ina Garten Fettuccine Recipes. 8 hours ago Ina garten chicken pasta salad recipes. Sep 29, 2018 · recipes chicken marsala. Place the pasta in a bowl and add the tomatoes, olives, … So, ina garten reigns supreme as queen of. Jul 13, 2019 · ina garten's summer pasta salad is the most filling and delicious pasta salad i have had in a while

See Also: Chicken Recipes Preview /  Show details

Please leave your comments here:

Most Popular Search