Ina Garten Snickerdoodle Cookie Recipe

Preheat the oven to 400 degrees F. In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs and mix thoroughly with an electric mixer on medium speed until creamy and well combined, 1 to 2 minutes. Sift together the flour, cream of tartar, baking soda and salt, and stir into the shortening mixture.

See Also: Barefoot contessa snickerdoodle recipe Preview /  Show details

ina garten snickerdoodle cookie recipes Preheat the oven to 400 degrees F. In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs and mix thoroughly with an electric mixer on medium speed until creamy and well combined, 1 to 2 minutes.

See Also: Best snickerdoodle cookie recipe Preview /  Show details

Preheat the oven to 400ºF and line several baking sheets with parchment paper. In a large bowl whisk together flour, cream of tartar, baking …

Servings: 20
Estimated Reading Time: 4 mins
Category: Christmas, Dessert, Main Dish
Total Time: 24 mins
1. Preheat the oven to 400ºF and line several baking sheets with parchment paper.
2. In a large bowl whisk together flour, cream of tartar, baking soda, and salt.
3. Set aside.In the bowl of an electric mixer, cream butter and 1 ½ cups sugar together until light and fluffy, about 3–5 minutes.
4. Then beat in eggs and scrape the bowl. Turn mixer on low and slowly add flour mixture until well combined.Mix remaining ¼ cup sugar and cinnamon together in a small bowl.

See Also: Ina garten sugar cookie recipe Preview /  Show details

In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs and mix thoroughly with an electric mixer on medium speed until …

Rating: 4.5/5(228)
Difficulty: Easy
Category: Dessert
Steps: 4
1. Preheat the oven to 400 degrees F.
2. In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs and mix thoroughly with an electric mixer on medium speed until creamy and well combined, 1 to 2 minutes. Sift together the flour, cream of tartar, baking soda and salt, and stir into the shortening mixture.
3. In a small bowl, stir together the remaining 2 tablespoons sugar with the cinnamon.
4. Shape the dough into 1 1/2-inch balls (1 tablespoon per ball), and roll each ball in the cinnamon-sugar. Arrange the dough balls 2 inches apart on ungreased cookie sheets. Bake two sheets at a time until the edges of the cookies are set but the centers are still soft, 8 to 10 minutes, rotating the sheets halfway through. Transfer the cookies to wire racks for cooling. Repeat with the remaining dough balls. Store in an airtight container.

See Also: Ree drummond snickerdoodle cookies Preview /  Show details

Preheat the oven to 400 degrees F and line several baking sheets with parchment paper. In a large bowl, whisk together the flour, cream of …

Rating: 4.6/5(49)
Author: Ree Drummond
Servings: 20
Category: Dessert
1. Preheat the oven to 400 degrees F and line several baking sheets with parchment paper.
2. In a large bowl, whisk together the flour, cream of tartar, baking soda and salt. Set aside.
3. In the bowl of an electric mixer, cream the butter and 1 1/2 cups of the sugar together until light and fluffy, 3 to 5 minutes. Then beat in the eggs and scrape the bowl. Turn the mixer to low and slowly add the flour mixture until well combined.
4. Mix the remaining 1/4 cup sugar and cinnamon together in a small bowl. Use a 1 1/2-tablespoon cookie scoop to measure out the dough balls. Roll each ball in your hands to even out, then roll in the cinnamon sugar to thoroughly coat.

See Also: Best snickerdoodle cookie recipe soft Preview /  Show details

DIRECTIONS. In a large bowl, cream butter and sugars at high speed. Add egg, vanilla, and beat until smooth. In another bowl, combine …

Rating: 5/5(166)
Category: Dessert
Calories: 147 per serving
1. In a large bowl, cream butter and sugars at high speed.
2. Add egg, vanilla, and beat until smooth.
3. In another bowl, combine flour, salt, baking soda, and cream of tartar.
4. Pour dry ingredients into the wet ingredients, mix well.

See Also: Recipe for snickerdoodle cookies from scratch Preview /  Show details

You’ll then whisk together the dry ingredients in one bowl and beat the melted butter with the granulated and brown sugars in a second, larger bowl. Add the vanilla bean seeds and a couple of large eggs and beat for three long minutes before gradually adding the dry ingredients. The dough will rest at room temperature for 30 minutes to

See Also: Ina garten holiday cookie recipes Preview /  Show details

76,583 suggested recipes. Guided. Cowboy Cookies Yummly. granulated sugar, shredded coconut, old fashioned oats, quick cooking oats and 11 more. Guided. Chocolate Crinkle Cookies Yummly. all purpose flour, …

See Also: Recipe for soft snickerdoodles from scratch Preview /  Show details

Beat at low speed, scraping bowl often, until well mixed. STEP 3. Stir together 3 tablespoons sugar and cinnamon in another bowl. STEP 4. Shape dough into 1 1/2-inch balls; roll in sugar mixture. Place, 2 inches apart, onto ungreased …

See Also: Cookie Recipes Preview /  Show details

In a small bowl, stir together the remaining 1/2 cup (4 oz./125 g) sugar and the cinnamon. Drop the dough by rounded tablespoonfuls into the cinnamon-sugar mixture and roll to coat. Place the coated balls of dough on a baking sheet, spacing them about 3 inches (7.5 cm) apart. Flatten each ball slightly with the palm of your hand.

Rating: 5/5(3)
Total Time: 38 mins

See Also: Free Recipes Preview /  Show details

The recipe is really a GREAT one if you CHANGE the 2 Tablespoons of Cinnamon to 1-2 Teaspoons. I use a good strong Vietnamese or Chinese cinnamon from Penzy’s, so typically 1 -1 1/2 teaspoons is enough. Also, the …

See Also: Stew Recipes Preview /  Show details

Preheat oven to 400°F and line two baking sheets with parchment paper or silpat. In a large bowl, whisk together the flour, cream of tartar, baking soda and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and 1 1/2 cups of sugar on medium speed until creamy.

Cuisine: American
Total Time: 26 mins
Category: Dessert, Snack
Calories: 150 per serving

See Also: Cookie Recipes Preview /  Show details

Preheat oven to 350 degrees. In a large mixing bowl, cream butter and sugar for 4-5 minutes until light and fluffy. Scrape the sides of the bowl and add the eggs and vanilla. Cream for 1-2 minutes longer. Stir in flour, cream of …

See Also: Cookie Recipes Preview /  Show details

Keep in touch! Sign up and I’ll send you great recipes and entertaining ideas! Sign up for my emails

See Also: Free Recipes Preview /  Show details

In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add to sugar/shortening/egg mixture and mix until combined. In a shallow dish mix together the sugar and cinnamon. Form …

See Also: Free Recipes Preview /  Show details

Using a mixer, mix the butter, brown sugar, and granulated sugar until fluffy. Add in vanilla and eggs, one at a time, and mix until light and smooth. Slowly add in the flour, baking …

1. Using a mixer, mix the butter, brown sugar, and granulated sugar until fluffy.
2. Add in vanilla and eggs, one at a time, and mix until light and smooth.
3. Slowly add in the flour, baking soda, and salt with mixer on low speed, until everything is combined.
4. Fold in chocolate chips.

See Also: Cookie Recipes Preview /  Show details

Please leave your comments here:

Related Topics

New Popular Recipes

Frequently Asked Questions

How to make snickerdoodle topping?

Make snickerdoodle topping: Cream 3/4 cup butter and 3/4 cup granulated sugar in the bowl of a stand mixer fitted with the paddle attachment. Pour apples into a 9x13” baking dish. Mix remaining 1/3 cup granulated sugar and 2 teaspoons cinnamon in a small bowl. Bake for about 24-26 minutes until the cookie dough starts to brown.

Do you think snickerdoodles are the quintessential christmas cookie?

Place the balls on prepared baking sheets, 2 ½ inches apart. Bake for 8–9 minutes, until just barley golden around the edges. Cool for several minutes on the baking sheets before moving. To me, Snickerdoodles are the quintessential Christmas cookie. Nope, they are altogether the quintessential cookie.

Do snickerdoodles have cream of tartar?

The two most important elements of Mom’s snickerdoodle recipe: she always adds cream of tartar, and she always leaves out vanilla extract. In fact, I believe it’s the only cookie recipe she’s ever made without vanilla extract.

How do you bake snickerdoodles in the oven?

*To make flatter snickerdoodles, press down in the center of the ball before placing in the oven. This helps to keep them from puffing up in the middle. * Place on a parchment paper-lined baking sheet. Bake for 9-11 minutes.

Most Popular Search