Incredibly Moist And Easy Carrot Cake Recipe

Step 1. Heat the oven to 350ºF. Grease two 9-inch by 2-inch cake pans and line the bottom with parchment paper then grease the top of the paper. Or, grease …

Rating: 4.1/5(38)

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Directions. Heat the oven to 350 degrees Fahrenheit (176C). Grease two 9-inch round cake pans and line the bottom with parchment paper then grease the top of the paper. Or, grease and flour the bottom and sides of both pans. In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended.

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In a large bowl, mix sugar, oil, and eggs. Beat in flour mixture. Stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. …

Rating: 4.7/5(399)
Total Time: 1 hr 20 mins
Category: Desserts, Cakes, Sheet Cake Recipes
Calories: 569 per serving
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
2. In a large bowl, mix sugar, oil, and eggs. Beat in flour mixture. Stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. Pour into prepared pan.
3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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This is our favorite carrot cake recipe. This carrot cake is 100% from scratch, easy to make, versatile and utterly delicious. One of our most popular recipe

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This Moist Easy Carrot Cake is the absolute BEST! It’s made with a whole pound of carrots, loaded with warm spices, covered in the most divine cream cheese frosting, and garnished with crunchy toasted pecans. This Easy Carrot Cake is the one you’ve been dreaming of!!! It has an incredibly moist, fluffy, tender crumb and is full of flavor.

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Preheat the oven to 350 degrees and butter 2 9-inch round cake pans. Fit the bottom of the pans with parchment rounds, then butter and flour the parchment lined pans, tapping out the excess flour. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, ginger, and nutmeg. In the bowl of an electric mixer, beat

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Make the cream cheese frosting:. Using a hand mixer or stand mixer, beat the softened cream cheese together with the softened butter on medium-high speed until smooth, about 2 minutes.; Add the confectioner’s sugar, vanilla, and pinch of salt. Mix on low for 30 seconds, then turn to medium- high and beat for 3 minutes until super smooth and creamy.

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Preheat the oven to 350 F. Prepare three 8" cake pans. Add a parchment round to the bottom of each pan and grease the parchment paper and the pans. Mix the wet ingredients (+sugar). In a large mixing bowl, beat the brown sugar, granulated sugar, oil, eggs, apple sauce, and vanilla together.

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Pour the cake batter evenly between both prepared cake pans. Bake at 350°F for 30-35 minutes or until the tops of the cakes are set and a toothpick inserted into the center of each one comes out clean. Remove from the oven, transfer to a wire rack, and allow to cool in the pans for about 20-25 minutes.

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2 cups all-purpose flour. 3/4 cup white sugar. 1 cup brown sugar. 1 teaspoon cinnamon. 1 teaspoon ground nutmeg. 1 teaspoon mixed spice. 1/2 teaspoon salt. 2 teaspoons baking soda. 4 eggs.

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To assemble the cake: Place the bottom layer on a cardboard round on serving plate. Scoop about 1/2 cup of the cream cheese frosting onto the bottom cake layer. Spread the frosting thinly and evenly over the surface and out to the edge of the cake. repeat with remaining cake layers. Spread frosting around the sides of the cake, adding more as

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Luscious, Moist Carrot Cake Whipped the Blog. large eggs, salt, crushed pineapple, confectioners sugar, carrots and 12 more. Super Moist Carrot Cake!!!! Just a Pinch. vegetable oil, vanilla extract, grated carrot, salt, sugar, all purpose flour and 7 more.

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FOR THE CAKE: Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking pan with cooking spray and set aside. Sift together the flour, sugar, baking soda, cinnamon, ginger, nutmeg, cloves and salt. Add the oil and eggs, one at a time. Beat with an electric mixer until completely combined.

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Incredibly Moist Carrot Cake! (Home-made, crunchy and delicious!) easy carrot cake recipeHome made, crunchy and delicious! If you like this video, please don

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How to make an incredibly moist carrot cake with ultra-creamy cream cheese frosting. This is a must make! Recipe:

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With spoon, stir in carrots, raisins and pecans. Spread in pan. Bake 35 minutes or until toothpick comes out clean. Cool completely, at least 1 hour. To make the frosting, beat the Earth Balance buttery spread and Daiya cream cheese alternative until smooth. Add the sugar, vanilla and salt.

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Frequently Asked Questions

How do you make a moist carrot cake?

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, mix sugar, oil, and eggs. Beat in flour mixture. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

How do you make homemade carrot cake?

Directions. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

What is the best recipe for carrot cake?

Directions. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Stir in chopped nuts. Spread batter into prepared pan. Bake for 55 minutes or until toothpick inserted into cake comes out clean. Remove from oven, and set aside to cool.

How long does it take to bake a carrot cake?

In a medium bowl, combine grated carrots and brown sugar. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, beat eggs until light. Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick.

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